Theasp

spocksfatalboner:

spocksfatalboner:

Have you always wanted to explore a tiny pixilated version of the Enterprise-D as a tiny pixilated Data? Well you’re in luck!

look at this shit

lol what is even happening here

did u know there was a bathroom on the bridge?! this andorian did apparently

like wow say goodbye to my evening plans

by @iamtew

ihatemyparents:

Put a Dad on your Dad (or yourself)

BUY HERE———-> http://www.trilldad.com/product/bundy-tee

The enemy of my anime is my friend.

Today’s dish is really just a math lesson.

How many squares must you cut into this loaf of bread in order to feed two people appropriately? Answer: not enough.

How many calories does this bread even have if you just stand over the oven and eat it while it’s piping hot and oh who the heck cares if you burned your hands to smithereens. Answer: none. no calories. They only count if you’re sitting down.

How many minutes does this bread last if you make it for a few people or maybe even just, uh, yourself? Answer: no minutes.

I swear there’s an actual snack under all that cheese. Maybe.

It all started with this cheddar tailgaiting bread from a few years ago.

AND! This is another spinoff of that ridiculous white pizza dip I shared two summers ago – yes, the dip that four of us ate in a matter of minutes. The flavor combo is just SO good.

First comes fabulous bread – I say sourdough but do what you want.

Next comes parmesan garlic thyme butter. Yes. PARMESAN GARLIC THYME BUTTER. As in b-u-t-t-e-r. Butter.

I almost drank it.

Instead, I drizzled it every bread crevice I could find. So I could later eat it.

Then comes sun dried tomatoes. I didn’t do regular cherry tomatoes because I was afraid their water content, even when roasted, would make the bread soggy. We can’t be having that. So sun dried it was… chopped into itty bitty pieces. Oh my.

Then comes the cheese. Oh the cheese. PILES of cheese. Stuck in the cracks, blanketing the top, bubbling down the sides. However much you think you need… double it. That’s my motto from now on.

So you know what? I tried this bread two ways. I tried it this way – the easy way out. The trashy go-to-the-store-and-buy-a-loaf-of-bread-and-slice-it-and-have-the-audacity-to-call-it-a-recipe way.

BUT. I also tried it this way. Last week I made my own dough, just like with this cheesy pull apart bread. I rolled it, cut, stuffed the cheese and butter and goodness deep inside. Baked it. It just… wasn’t that great. Actually, it was a fail. You will see it come December. I was super disappointed. Too doughy. But then I was all… what if… ?

A big fat crunchy, already-made loaf will do the trick. It just works.

So yeah. THAT. ^^^^^^

P.S. I will fight you to the death for that burnt bubbly cheese.

is this real life?

©How Sweet It Is.

Do not use in sunlight. [thestar]

digg:

Two guys faked an axe murder in front of the Google Street View car

…and sparked a police investigation.

This is one of my favorite posts because that cat’s fucking name is fucking meatloaf

Spotted in the classified ads. [x]

Posters of Famous Movie Cars by Jesús Prudencio

Previously: Famous Shoes by Federico Mauro

kettlehead-comics:

this is the first time I have ever reblogged something twice

This guy is going places. [x]

Thanks sg

montagemode:

roachpatrol:

oliviawhen:

A solid way to accept someone’s feelings.

i’m gonna die still laughing at this

I gleefully showed this to at least four people and nobody got the joke so

Sometimes a-holes can turn you into a bigger one. Nice example of that here…ass butt…

New York

The post The Tables Have Turned appeared first on People Of Walmart.

C’mon Benny, it’s your time to FLYYYYY…SHIT!

seanbonner:

#alwaysreblog

Forever reblog