Shared posts

19 May 17:18

[Updated] Mikey Likes It turns 1 today

by noreply@blogger.com (Grieve)
Kevin White

mikey looks like he likes it a lot



The ice cream shop at 199 Avenue A between East 12th Street and East 13th Street was closed yesterday to prepare for today's 1-year anniversary celebration.

Proprietor Michael "Mikey" Cole started the business from his parent's StuyTown apartment, where he grew up.

"We'd be at my house for hours filling up the freezer with ice cream until my mom was like, 'You gotta get that shit out of here.'"

You can read our two-part interview with Cole here and here.


[Photo last September by James Maher]

Updated 3:44 p.m.

Looks like the shop is closed one more day... with the 1-year celebrations taking place tomorrow ...

19 May 17:16

Early Addition: New Jersey Considers Outlawing Bestiality

by Nell Casey
Kevin White

only considering it?

Early Addition: New Jersey Considers Outlawing Bestiality Tom Brady goes golfing, Rockaway Taco owners sue each other, a dope college baseball play, 100-year BK Heights shop forced out, tortoise eats pancakes and more midday links. Don't forget to follow Gothamist on Twitter and Instagram, and like us on Facebook. [ more â€ș ]






19 May 15:17

Why I favor estate tax repeal

by Greg Mankiw
This past week, The House of Representatives passed repeal of the estate tax.  This is a policy change I have long supported, for reasons explained here.
19 May 13:55

Tesla’s New Strategy Is Over 100 Years Old

by Josh Suskewicz
MAY15_19_96771935

Contrary to popular belief, Thomas Edison did not invent the lightbulb.  Twenty or so inventors and labs had already come up with similar designs when he patented his in 1879.  What Edison really invented was affordable and accessible electric light.

Edison’s breakthrough was guided by a fundamental insight: any given product is only as powerful as the system in which it is deployed.  As he set out to design his lightbulb, he simultaneously sketched out an integrated set of plans for generators, wiring, meters, light switches, and more.  An electric lightbulb without ready access to electricity is a novelty; with it, it’s a world changer.

Edison’s insight provides a useful frame for viewing Tesla’s splashy launch of Tesla Energy and its battery systems — Powerwall for residential use and Powerpack for commercial, industrial, and utility customers.  The new products promise to store locally sourced energy and manage its dispatch, helping to mitigate one of the major shortcomings of harvesting power from the sun: the intermittency challenge (in other words, you need the sun to shine). This proposition could make a rooftop solar array less dependent on the grid, while also smoothing the flow of excess electricity back into it. Solar panels without integrated storage are not much more valuable than lightbulbs without an electric grid; Tesla Energy, then, is an aggressive move toward creating the energy system of the future.

This insight resonates with our work on disruption across industries: disruptive innovations create new systems or “value networks” that eventually displace the old ones. It follows, then, that the pursuit of potentially disruptive new technologies and business models requires systems thinking, often calling for the innovator to go well beyond the invention of the product itself.  This is as true for entrepreneurs contemplating how smart sensors and cloud computing will reshape the way patients interact with the health care system as it is for retailers pondering how services like Uber could change the way consumers access products as it was for Thomas Edison and his lightbulb.

Elon Musk pointed to his systems-level ambitions in his presentation when he positioned Tesla Energy as “the missing piece” bridging electric cars and large-scale renewable power (and, specifically, the renewable power company he’s involved with outside Tesla — Solar City).  You get the sense that there’s a broad, bold blueprint beyond any particular product or partnership that Musk is announcing right now.

Will it be transformational?  Perhaps, but even the most starry-eyed Musk boosters have to concede that taking on a second capital intensive, tightly regulated, deeply entrenched industry in addition to the automakers is no slam dunk. Some have pointed out that for grid-connected residential consumers, the economics of the Powerwall don’t necessarily make sense just yet (though within days of the product launches, Tesla announced it had sold out for the year, and Bloomberg estimates peg revenue from reservations for the two new products at some $800 million).

But the point here is that in terms of larger, longer-term systems-level goals, Tesla Energy fulfills a number of preconditions that make such ambitions more achievable.

Tesla is clearly demonstrating systems thinking, which is the first precondition.

The second has to do with scope. The Tesla Energy web site declares that “Tesla is not just an automotive company; it’s an energy innovation company,” a statement that calls to mind Ted Levitt’s iconic observation that the railroads could have seen trucks as an opportunity and not a threat if they had thought of themselves as being not merely in the railroad business but, more broadly, in the transportation business. Embracing a larger, more encompassing self-definition powers systems-level ambitions. By defining itself as more than just a car company, Tesla is avoiding a common trap companies fall into as they mature: it is not letting the markets it’s in today bound tomorrow’s opportunities. Tesla’s flashy electric cars are positioned as but one component in the energy system of the future.  To stretch an analogy, the cars are the iPod — and iOS, iCloud, and additional devices are still in the works.

Third, a transformative vision has to create tangible value; it can’t just be rhetorical.  One way Tesla Energy does this is by using the batteries to help justify massive investments in the core electric car business.  The new products create new markets for the gigantic (well, “giga”) battery factory the company hopes will propel the car business to scale.  In much the same way, Edison and his circle developed and sold electric household appliances like the clothes iron to create demand for electricity during the daytime: they were leveraging the system they invented to create new product categories that in turn increased demand for their system in the first place.

More fundamentally, these batteries add value through a software overlay that manages their use and creates, along with the batteries in Tesla’s cars, a network of energy storage devices that will become increasingly valuable first to the existing utilities and eventually as a full-blown renewable energy alternative as it scales.  If this works, Tesla will ultimately control a global power network, positioning itself as the utility of tomorrow.

The note on which Musk ended the launch event was telling, as he shared some back-of-the-envelope math for the amount of battery storage needed to decouple the world from fossil fuel energy.  The answer: 2 billion batteries.  “That seems like a crazy number,” Musk said, “but it’s comparable to the number of cars and trucks on the road — and they get completely refreshed every 20 years.” It wasn’t until 1925 that half of American households adopted Edison’s system for electric light; disruptions of this magnitude take time to play out.  As you start to imagine a world where the majority of vehicles are electric and more and more homes, businesses, and factories feature Powerpack-like devices, you catch a fleeting glimpse of the energy system of tomorrow.

19 May 12:57

aphnorwegian: mxcleod: egalitarianqueen: kibosh-josh-mahgosh: ...









aphnorwegian:

mxcleod:

egalitarianqueen:

kibosh-josh-mahgosh:

egalitarianqueen:

rougaroucojones:

radarmatt:

rougaroucojones:

karolinedianne:

spangledshieldsandsilverwings:

Gif stands for Graphics Interchange Format. when graphics is pronounced “JAFFICKS” Then I will pronounce Gif with a “J”

^ This

It’s followed by an R of course it would be a hard g. But Giraffe is a soft g. Genius is a soft g. Gin is pronounced with a soft g too. GIF is I following a g, it would be pronounced with a soft g.

It aint Jif peanut butter though.

It would still be pronounced like that. The general rule is if the g is followed by an e or i, it’s soft g. U or a consonant is generally a hard g.

I will DIE WITH MY HONOR

Gear =/= Jear

Get =/= Jet

Gift =/= Jift

Give =/= Jive

In English, words with a ‘G’ followed by an ‘e’ or an ‘i’ can be pronounced with either a hard ‘G’ or a soft ‘G’.

Words with Germanic roots such as ‘gear’, ‘get’, ‘gift’, ‘give’ (see above) are pronounced with a hard ‘g’ while words with Latin or Greek roots such as ‘gem’, ‘general’, ‘giraffe’, ‘giant’, are pronounced with a soft ‘g’.

So no, it’s not exactly a “general rule” that ‘g’ followed by an ‘e’ or an ‘i’ makes a soft ‘g’ sound. 

Additionally, “GIF” is an ACRONYM starting with a word that begins with a hard ‘g’ sound, so “GIF” is therefore pronounced with a hard ‘g’.

We fight with honor

image
image
image
18 May 20:37

The Wax is Like an Apertif!

18 May 20:24

thegentlemansarmchair: Life 101

18 May 20:22

stunningpicture: Out having a pint with a friend when my wife...



stunningpicture:

Out having a pint with a friend when my wife sent me this.

18 May 16:08

May 18, 2015

Kevin White

Kentucky!

Picture of a dog playing with toy balls

Double Trouble

Photograph by Danielle Mussman, National Geographic Your Shot

Ethel the Great Dane attempts the impossible on a spring day in northern Kentucky. I am constantly drawn to her eternal optimism in attempting to catch balls thrown her way, only to be defeated by her gangly legs and just-a-beat-off timing, writes Your Shot member Danielle Mussman. Ultimately, the photos of her missing the ball are always more amusing than those of her finally succeeding in catching it. Mussmans husband thought he might improve the odds by slowly tossing two balls in Ethels direction. The result? writes Mussman. Double the confusion, double the frustration, and double the treats for our sweet girl who never gives up.

This photo was submitted to Your Shot, our storytelling community. Check out the new book Getting Your Shot for more photos, plus tips and creative insights from Nat Geo experts.

18 May 16:08

Dimensions

I would say time is definitely one of my top three favorite dimensions.
15 May 12:58

Ride A Citi Bike For Free On Thursday

by Lauren Evans
Kevin White

worth giving it a shot if you're interested. I love my citibike!

Ride A Citi Bike For Free On Thursday Have you always dreamt of feeling the wind rake your hair as you totter along on an exceedingly heavy (but sturdy!) blue Citi Bike, but recoil at the $10 it costs for a 24-hour pass? Well! Citi Bike will be free all day Thursday, in honor of Bike to Work Week. (As long as you're willing to fork over your credit card information, and be sure not to go over the very strict time limit.) [ more â€ș ]






14 May 15:41

A Softer World: 1235


buy this comic as a print!
Or share on: facebookreddit
If you enjoy the comic, please consider supporting A Softer World on Patreon
14 May 13:00

Tree Friends

by Katie

treefriendscomic

The post Tree Friends appeared first on Beatrice the Biologist.

13 May 21:25

Wealthy Art Collector Leaves UES Waitresses $100,000 In His Will

by Nell Casey
Kevin White

cool old guy move

Wealthy Art Collector Leaves UES Waitresses $100,000 In His Will Two servers at an Upper East Side steakhouse won't have to fret about poor tippers for a little while, having both been the beneficiaries of one seriously generous customer. Robert Ellsworth, a wealthy art patron, left the two servers at Donohue's Steak House $50,000 each in his will, reports to Post, as a thank you for the decades of service and hospitality provided by the women. "Out of eight meals, he ate seven here," revealed Maureen Donohue-Peters, one of the waitresses. "We were his dining room." [ more â€ș ]






13 May 20:32

Anthony Bourdain's NYC Food Market Location Revealed

by Nell Casey
Anthony Bourdain's NYC Food Market Location Revealed We finally know where celebrity chef Anthony Bourdain's forthcoming international food market will land: Pier 57 at 15th and Hudson River Park. Bourdain is reportedly in negotiations with developers for 100,000-square-feet of space inside the "SuperPier", according to Commercial Observer, taking up almost the entirety of the retail section of the structure. Bourdain will apparently be neighbors with Google, who are very close to securing 250,000-square-feet space inside. [ more â€ș ]






13 May 16:47

New book: Thing Explainer

New book: Thing Explainer!


12 May 16:54

Clichéa

by Jonathan Crowe

Clichéa

A Redditor called Sarithus has created a map of Clichéa, "a map based on fantasy tropes that also pokes a little fun at unoriginal map makers." Like others of its kind, it hearkens back, probably undeliberately, to early modern maps of Cockaigne and Schlaraffenland and other satirical maps. Cartographer's Guild thread, Reddit thread.

Previously: The Only Fantasy World Map You'll Ever Need.

12 May 15:53

Fleet Of 500 Eco-Friendly Food Carts Coming To NYC

by Nell Casey
Fleet Of 500 Eco-Friendly Food Carts Coming To NYC The vehicles dispensing dirty water dogs and charred street meat are getting an eco-friendly makeover thanks to a fleet of 500 new food carts set to debut in the coming months. This morning, the City Council announced a partnership with MOVE Systems, which will supply the new carts gratis to vendors throughout the city. [ more â€ș ]






12 May 09:21

My Poem

by Grant

You can order a poster at my shop.

Further reading:
"My Poetry is Direct" by Yamamoto Taro (from Like Underground Water, The Poetry of Mid-Twentieth Century Japan)
11 May 16:50

Kim Parkhurst

by Charley Parker

Kim Parkhurst, Houndton Tabby
Kim Parkhurst is a Massachussetts based illustrator who loves to paint animals, whether in childrens’ book style illustrations or as anthropomorphized versions of particular individuals.

In her anthropomorphized animal portraits, she attempts to capture the personality of the individual with her selection of an appropriate animal, usually cats and dogs.

A particular series of these, for which she has received a good bit of attention, is her series of Downton Abbey characters, which she calls “Houndton Tabby”. For those like me who are not regular watchers of the series, the Daily Mail has a side by side comparison with photos of the characters.

She also has other animal/character portraits, including David Bowie and Sherlock and Watson from their current British incarnation.

Parkhust doesn’t appear to have a dedicated website for her work; there is a portfolio of images on the Splendid Toad Art Farm, where you can also sort posts for “art“, and an Etsy shop where she goes by the handle “Toadbriar”.

[Via Artists Network]

11 May 15:29

May 8, 2015

Picture of a surfer duck diving under a wave with a wooden alaia, Kona, Hawaii

Diving In

Photograph by Sarah Lee

A woman duck dives beneath a wave on a wooden alaia, a modern rendition of an ancient Hawaiian surfboard. The main reason I love ocean and surf photography is the combination of the physical and creative challenge of it, says photographer Sarah Lee, who captured this image off Kona, Hawaii.

See more of Lees photography on Proof.

11 May 15:18

Sword in the Stone

That seems like an awful lot of hassle when all I wanted was a cool sword.
07 May 13:20

Spice Trends: Turmeric Consumption is On the Rise, Caraway is Out

by Erin Mosbaugh
Kevin White

whew. i have always disliked caraway seed an thats one of the reasons i dont love parm. they use way too much of the stuff in their balls

Do you give much thought to the spices you sprinkle on your baked chicken—or do you just grab what’s in your pantry and go for it? Which spices you use, and which spices you have on hand, says a lot about current food


Percentage change in availability per capita compared to 1966. (Photo: FiveThirtyEight; Data: USDA)

The post Spice Trends: Turmeric Consumption is On the Rise, Caraway is Out appeared first on First We Feast.

06 May 00:40

U2 Performed On A NYC Subway Platform Yesterday

by Rebecca Fishbein
U2 Performed On A NYC Subway Platform Yesterday U2 seems to enjoy forcing their music on people unexpectedly, and yesterday, straphangers navigating Grand Central's subway labyrinth were coerced into attending a concert with Bono & Friends, who performed "Angel of Harlem" by the 42nd Street S shuttle. Cute that you thought you'd be able to read in peace. [ more â€ș ]






05 May 13:37

April 25, 2015

Picture of a young girl having her face painted for the Angalamman festival, Tamil Nadu, India

The Fiercest Form

Photograph by Raja Subramaniyan, National Geographic Your Shot

A young girls face is painted for a festival honoring the guardian deity Angalamman, the fiercest form, evoked in participants expressions. The festival is held every year in the village of Kaveripattinam in Tamil Nadu, India.

This photo was submitted to Your Shot, our storytelling community where members can take part in photo assignments, get expert feedback, be published, and more. Join now

05 May 13:35

The Mets Are Making History This Season (And That Makes Us Anxious)

by Gothamist
The Mets Are Making History This Season (And That Makes Us Anxious) The Mets have won thirteen of their first sixteen games, including their last eleven, all played at home. That's quite rare in and of itself—on top of it, only seven teams this century have swept a homestand of that length. Mets fans are feeling something they haven't in nearly a decade: optimism. And optimism makes Mets fans feel anxious. Because underneath all the victories, they are still the Mets. [ more â€ș ]






04 May 18:14

Here Comes Obama & His Bag Of Traffic Nightmares

by Jen Chung
Kevin White

FYI...

Here Comes Obama & His Bag Of Traffic Nightmares President Obama is headed to New York City today for double duty: He'll be in the Bronx to announce the expansion of his "My Brother's Keeper" initiative into a non-profit foundation, and then he'll be in Manhattan to raise money for the Democratic party. [ more â€ș ]






04 May 15:53

Our Favorite Satirical Food World Instagramer Chef Jacques La Merde Teaches Us How to Be Soigné

by Erin Mosbaugh
Kevin White

low brow genius

“Small portions | tweezered everything” is how @chefjacqueslamerde sums up his minimalist approach to junk food. The parody Instagram account (which has amassed 36k followers) makes use of hysterical modern-cuisine tropes, which result in dishes like “SUPER SOIGNÉ SPEC TONIGHT FT. FILET O FISH VALUE MEAL !!!! FRENCH


lamerde

The post Our Favorite Satirical Food World Instagramer Chef Jacques La Merde Teaches Us How to Be Soigné appeared first on First We Feast.

04 May 14:33

Wild Ginger Owners Sue Ex-Employees for Opening 'Copycat' Vegan Restaurant

by Devra Ferst
Kevin White

this place is pretty good

The takeout menus are the same down to an identical typo.

The owners of the pan-Asian vegan chainlet Wild Ginger are suing several former employees of his Soho location for allegedly ripping off the restaurant's concept, recipes, and menu. The suit, according to the Post, alleges that a former kitchen supervisor "conspired" with other ex-staffers to open the "copycat," Jujube Tree in Astoria. The restaurants' coloring, including use of exposed brick, is the same and the takeout menu is identical, down to a typo. But perhaps what's bothering Wild Ginger's owners the most is that ex-staffers allegedly stole his top secret recipes for the restaurants sauces. These recipes are so closely guarded that co-owner Xian "Tim" Ting Fang makes them himself every day, and has never shared them with anyone. The fact that Jujube's sauces are so similar, the lawsuit claims, proves that they could only have been made by a Wild Ginger employee who saw Fang at work.

Another issue is that Wild Ginger has "received inquiries from customers and potential customers who believed that Jujube is affiliated with Wild Ginger," says the suit. Wild Ginger's owner is seeking unspecified damages and for the "copycat restaurant should be immediately shut down, and all . . . ill-obtained profits should be disgorged and awarded to plaintiffs."

04 May 14:26

Cherry Factory Owner Told Workers Smell Of Weed-Growing Operation Was Pallets Getting Wet

by Nathan Tempey
Cherry Factory Owner Told Workers Smell Of Weed-Growing Operation Was Pallets Getting Wet Two months ago, Department of Environmental Conservation inspectors paid a visit to a maraschino cherry factory in Red Hook to look into reports that it was dumping cherry-processing waste. Inside, investigators caught a whiff of marijuana and spotted some weirdly flimsy shelving on a wall. When they asked factory owner Arthur Mondella about the smell, he excused himself to the bathroom, yelled to his sister, "Take care of my kids," and shot himself. [ more â€ș ]