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22 Jul 15:34

Lebanese Phroyd



Lebanese

Phroyd

16 Jul 17:20

breezingby: DANCE!



breezingby:

DANCE!

19 Jul 02:48

Photo



30 Jul 05:32

Photo



23 Jul 08:11

http://vidaeobrademimmesmo.blogspot.com/2014/07/blog-post.html

by ricardo coimbra
Rntannus

este cara.....este cara, de alguma forma, faz com que eu nunca me sinta só !


26 Jul 22:58

Photo



27 Jul 23:38

Photo



17 Jul 01:10

Photo



04 Jul 22:34

This Is True! Phroyd



This Is True!

Phroyd

03 Jul 11:44

catherinelosingphotography: Catherine Losing: The Serpent That...



catherinelosingphotography:

Catherine Losing: The Serpent That Ate Its Own Tail commissioned for The Gourmand Issue Two (Food styling Iain Graham, set design Anna Lomax)

27 Jun 13:55

QUE FIQUE REGISTRADO

by Ygor

Chame sua namorada, esposa ou amante e mostre com atenção esse recado que vem a seguir.

 

21 Jun 02:17

Photo



24 Jun 00:11

in progress.



in progress.

23 Jun 15:51

Latinha

by ricardo coimbra
Clique na imagem para aumentar
05 Jun 02:02

Important Call Phroyd



Important Call

Phroyd

08 Jun 01:51

williams-sonoma: Variety is the spice of life: All About...



williams-sonoma:

Variety is the spice of life: All About Chiles.

08 Jun 23:43

Photo









16 Jun 18:27

Photo



10 Jun 15:30

owlturdcomix: Freedom’s all you got.









owlturdcomix:

Freedom’s all you got.

10 Jun 23:09

Z Deli

by jb
Rntannus

metástaseeeeeee

ótimo sanduíche de pastrami, embora mal montado. a parte inferior do pão encharcou legal.

Não sou assim o maior entusiasta do burger do Z Deli. Já até achei o produto irregular, mas hoje me convenci que é o que eles sabem fazer, mesmo. Carne insossa e Pão Padrão Orquídea de Barueri, por preço altíssimo. Há quem curta.

No endereço da Haddock Lobo, temporariamente fechado para reforma, tinha o agravante de cobrar pequena fortuna, num lugar que não oferece nem banheiro. Lavar as mãos? Nem pensar. Torço para que a casa reabra em melhores condições, senão de produto, pelo menos de higiene. Porque já perdi a esperança, na melhora do Burger.

Acontece que abriu uma filial, em Pinheiros, perto de casa. Grande, bem estruturada, e super concorrida.

Sucesso.

O Burger continua ruim e o Pastrami continua ótimo. Pra concorrer com o massudo cheese cake, que deve continuar o mesmo, agora tem uma torta de chocolate, mais pesada que o Sepultura, no início da carreira.

Fui duas vezes e, de boa novidade, provei delicioso frango frito, inspirado no trash food KFC, mas muito mais gostoso.

Gastei em torno de 50 reais, nas visitas. Em uma delas, comi entrada e burger. Na outra, pastrami e sobremesa. Uma água acompanhou. Não tem café, e nem é por falta de espaço. Será que é porque querem rodar mesa mais rápido?

Há uns dois meses fui conhecer o La Guapa, no maldito Itaim Bibi. Salgados gostosos, porém minúsculos e uma conta que ultrapassou 50 reais, com café, água, sobremesa e uma Fernet Cola, além das empanadas, claro.

Ultimamente tenho preferido sair para almoçar e apenas bebido à noite. Meu bolso agradece.

maravilha de arroz de galinhada do almoço do jiquitaia, que custa 39, oferecendo entrada, principal e sobremesa.

Em quase todos restaurantes que frequento, se gasta menos por boa refeição completona, que na lanchonete foodie mais próxima de seu smartphone.

Falo de lugares decentes, como Epice, Jiquitaia, Tappo, Bravin e Chef Vivi.

Pois se comida anda mais barato que salgado e sanduíche, alguém está errado nessa conta, que nem é tão difícil de fechar.

Eu? Fico do lado da comida gostosa, sem afetação e que não abusa da Lei de Oferta e Procura.

Também gosto de algo rápido, lógico. Mas adoraria se fosse mais fácil achar sanduíche delícia, por valor em conta, acessível.

Que venham novas lanchonetes, com intuito de servir à população cotidiana, não à nova nação foodie, que se espalha no país, como uma metástase.

Que tenha pra todo mundo.
10 Jun 16:18

Alan Watts.



Alan Watts.

10 Jun 17:02

tattoo me.



tattoo me.

04 Jun 12:44

booksomewench: broodingsoul: prettyydoppe: kenobi-wan-obi: ch...

by newageamazon




















booksomewench:

broodingsoul:

prettyydoppe:

kenobi-wan-obi:

chillona:

latenightwithicewaterjones:

cultureunseen:

Salute to the enduring spirit of the children of the slaves…

A lot of the men and women that had to endure this are still alive. Don’t let white people act like this is the distant past. It’s not.

Fucking monsters.

American history. American present.

Never forget

I didn’t want to reblog this because of how uncomfortable it made me feel and then I realized, that’s the exact reason I need to reblog it.

Look at these images, America. Look at them. This is your history. This is one of the things that has made you what you are. Do you know what these are from? Have you ever heard of the Detroit Race Riot of ‘43? Do you know about the Deacons of Defense? Can you imagine the kind of “crimes” that could necessitate beatings like the ones viewed here? Crimes like: being involved with a white woman. Being suspected of being involved with a white woman. Trying to vote. Using a white’s only bathroom. Integrating schools or churches or anything else.

Look at these images. This is your story and mine. This isn’t the distant past! This isn’t some kind of ancient history that we can gloss over. People who participated in these events—on either side—are still alive today. Their children and grandchildren may be reading this right now.

Look at them, damn you! Study them. Think about how they make you feel. How it must have felt for the victims. For their families. Put yourself back there. Imagine this. Picture living with this kind of fear.

Look at these images.

Bolding is mine.

28 May 14:20

Turn Gmail Into an RSS Reader With IFTTT

by David Nield on Field Guide, shared by Whitson Gordon to Lifehacker
Rntannus

A new hope ?

Turn Gmail Into an RSS Reader With IFTTT

Whether you're still struggling to get over the loss of Google Reader or you want to try out RSS subscriptions for the first time, you can set up Gmail as a makeshift feed reader in just a few minutes. We've outlined the steps you need to follow to turn your inbox into a news ticker below.

Read more...


04 Jun 14:18

worksforwhiskey: No I don’t know anything about that



worksforwhiskey:

No I don’t know anything about that

04 Jun 01:40

Tiananmen Square 1989 Phroyd

Rntannus

Porque lembrar é resistir !
Because remember is resistance !











Tiananmen Square 1989

Phroyd

03 Jun 20:59

hotboysofficial: when i want to take credit for something i saw on 9gag but theres always that...

hotboysofficial:

when i want to take credit for something i saw on 9gag but theres always that little icon thing

image

03 Jun 00:55

Source for more facts on your dash follow NowYouKno



Source for more facts on your dash follow NowYouKno

30 May 02:08

Artist Henrique Oliveira Constructs a Cavernous Network of Repurposed Wood Tunnels at MAC USP

by Christopher Jobson

Artist Henrique Oliveira Constructs a Cavernous Network of Repurposed Wood Tunnels at MAC USP wood installation architecture

Artist Henrique Oliveira Constructs a Cavernous Network of Repurposed Wood Tunnels at MAC USP wood installation architecture

Artist Henrique Oliveira Constructs a Cavernous Network of Repurposed Wood Tunnels at MAC USP wood installation architecture

Artist Henrique Oliveira Constructs a Cavernous Network of Repurposed Wood Tunnels at MAC USP wood installation architecture

Artist Henrique Oliveira Constructs a Cavernous Network of Repurposed Wood Tunnels at MAC USP wood installation architecture

Artist Henrique Oliveira Constructs a Cavernous Network of Repurposed Wood Tunnels at MAC USP wood installation architecture

Artist Henrique Oliveira Constructs a Cavernous Network of Repurposed Wood Tunnels at MAC USP wood installation architecture

Artist Henrique Oliveira Constructs a Cavernous Network of Repurposed Wood Tunnels at MAC USP wood installation architecture

Artist Henrique Oliveira Constructs a Cavernous Network of Repurposed Wood Tunnels at MAC USP wood installation architecture

Artist Henrique Oliveira Constructs a Cavernous Network of Repurposed Wood Tunnels at MAC USP wood installation architecture

Artist Henrique Oliveira Constructs a Cavernous Network of Repurposed Wood Tunnels at MAC USP wood installation architecture

Brazilian artist Henrique Oliveira (previously) recently completed work on his largest installation to date titled Transarquitetônica at Museu de Arte Contemporânea da Universidade in São Paulo. As with much of his earlier sculptural and installation work the enormous piece is built from tapumes, a kind of temporary siding made from inexpensive wood that is commonly used to obscure construction sites. Oliveira uses the repurposed wood pieces as a skin nailed to an organic framework that looks intentionally like a large root system. Because the space provided by the museum was so immense, the artist expanded the installation into a fully immersive environment where viewers are welcome to enter the artwork and explore the cavernous interior. Transarquitetônica will be on view through the end of November this year, and you can watch the video above by Crane TV to hear Oliveira discuss its creation.

31 May 04:00

May 31, 2014

Rntannus

HAHAHAHAHAHaHahahahahhahahaha


Big news coming soon!