Shared posts

11 Jun 03:09

Adventure

by Reza

adventure-

05 Jun 16:02

Apple Slices

by Reza

apple-slices

10 May 13:09

Hark, a Vagrant: Ida B Wells



buy this print!

Ida! If she's not your hero, she should be. She's mine.

I gave an interview for the Appendix Journal, and cited her as a figure I'd like to make a comic about, but found it a hard thing, so that it never happened. The reason is easy - if you read about the things Ida Wells fought against, you won't laugh. You'll cry, I guarantee. And I thought, well I can't touch that woman with my dumb internet jokes, she's serious business. And she is.

But then, people use my comics as a launching device to learn history, and I would hope that part of what I do is to celebrate history, not just poke fun at the easy targets.

Anyway, I first saw a picture of Ida B. Wells at the Chicago History Museum. She was protesting the lack of African American representation at the Chicago World's Fair. And I am not sure what it was, but the image stuck with me. You could feel a power in the presence of the lady with the pamphlets. I found out later that she was also handing out information on the terrible truths of lynching in America, a crusade that she is best known for, and rightly so. Her writing on the topic is readily available on the internet, and if you read it, well you'll spend a good deal of time wondering at the terribleness of humanity, but you'll also note that she knew how to handle a volatile topic like that with an audience who didn't want to hear it. But, Ida fought against injustice wherever she saw it. You'll be happy to know, that at the 1913 Suffragist Parade in Washington, she was told to go to the back, but joined in the middle anyway.

I'll leave you with this, a review of Paula J. Giddings' Ida: A Sword Among Lions, from the Washington Post. Go forth, marvel at this woman, who was the best. Did I mention she was one of the first women in the country to keep her name when she married? A founding member of the NAACP? Ida! Just pioneer everything.

30 Apr 17:29

What You Love

by Reza

what_you_love

22 Apr 16:28

VG Cats : A Family Business

03 Apr 18:44

This Pleases Our Hot Pocket Overlords

22 Mar 02:19

The World and Mr. Duck

by Reza

the-world-and-mr-duck

19 Mar 17:04

Accepted

by Reza

accepted

13 Mar 19:42

Snake

by Reza

snake-in-the-house1

18 Feb 20:14

Day We Met

by Reza

day-we-met

04 Jan 19:53

That's Between the Androids and Their Makers

04 Jan 19:51

BUT WHO WATCHES THE WATCHMEN?

fire extinguisher,irony,fire

Submitted by: Unknown

04 Jan 19:51

Ernesto

by Reza

ernesto

09 Dec 18:52

Mustache You

by Reza

mustache-you

02 Dec 03:42

Cousteau Lives

by Reza

cousteau-lives

24 Nov 22:11

Find A Detour To Funky Town

Find A Detour To Funky Town

Submitted by: Unknown

10 Nov 20:43

Bird and Hippo

by Reza

bird-and-hippo

10 Nov 20:42

Nostalgic

by Reza

nostalgic

02 Nov 21:42

Return of Cousteau

by Reza

return_of_cousteau

02 Nov 21:42

Odd Hat

by Reza

odd-hat

09 Oct 16:15

Jacques Cousteau

by Reza

jacques-cousteau

02 Oct 17:55

Art Duck

by Reza

art-duck

15 Jul 16:51

Jerk Dog

by Reza

jerk-dog

08 Jul 15:30

Expression

by Reza

expression-is-everything

04 Jul 19:04

American Art on America's B-Day

30 Jun 00:06

Happy Tears, Man! Happy Tears!

26 Jun 16:00

The Heck

by Reza

the-heck-is-this

21 Jun 14:21

One Pot Pasta

by The Londoner
This is a recipe from the goddess of housekeeping, Martha Stewart
The idea is that you throw all your ingredients in a pan & they all cook together, leaving you with perfectly cooked pasta and a beautifully smooth sauce. 
I was a little apprehensive at first, but with a few little tweeks it's taken place as my go-to lazy supper recipe. 



To make enough for two you'll need: 

6oz spagetti 
6oz chopped cherry tomatoes 
1/2 an onion, thinly sliced
1 large clove of garlic, thinly sliced
2 or 3 sprigs of basil
2 tablespoons olive oil
1tsp dried oregano 
Sprinkle of chili flakes
Salt n pepper
2 cups of warm vegetable stock (check the ingredients if you're buying stock & make sure you get one with no monosodium glutamate) 

Grated parmesan 




Put all your ingredients into a big pan (except the parmesan).
If the pasta wont lay flat, snap it baby!


Pour over your stock.



Cover & bring to the boil.
Once it's boiling, turn the heat down so it gently simmers away, stirring it now & then.
Cook like this for 5mins, then remove the lid alltogether and keep stirring until the water's all gone.
Lay the table & serve.




Cover in a dusting of parmesan...


Dig in!


Easier than a groomsman/bridesmaid at a wedding, you'll want to whip it up at least once a week (the recipe, not the groomsman/bridesmaid). 



31 May 16:53

This is the Headline of the Year

This is the Headline of the Year

Submitted by: Unknown (via Los Angeles Times)

28 May 16:19

who uses 3 cloves of garlic thats dumb