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Not a single fuck was given - Imgur
A Spaceship For The Sea

Scientists know more about the surface of the moon and Mars than they do about our own seafloor. Which helps explain the grand vision of the French architect Jacques Rougerie, who’s designed an ocean-going laboratory that rivals the Starship Enterprise in scope.
Rougerie envisions his machine, the SeaOrbiter, as a sort of space-age buoy floating unobtrusively in the ocean, equipped with submersibles and a team of divers who can explore and analyze the marine environment. “If we want to better understand the ocean, we need a paradigm shift in research,” he says. That means direct observation in remote locations like the Sargasso Sea, where forests of seaweed create a unique and poorly understood ecosystem. “Eels from North America and Europe converge here to spawn after spending decades in freshwater rivers,” says Sylvia Earle, a marine biologist and former National Oceanic Atmospheric Administration chief. “We know very little about this place, and it’s home to one of the most unusual life histories of any animal in the ocean.”
SeaOrbiter’s price tag—$48 million—is its biggest drawback. But, thanks to the French crowd-funding site KissKissBankBank, Rougerie and his team have raised $475,000 to begin construction of the orbiter’s eye later this year. If they can inspire deep-pocketed donors to fund the full amount—a big if, admittedly—they hope to finish the ship by the end of 2016.
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The Eye: From this post, scientists could track migrating birds and sea life and conduct long-term meteorological studies.
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Topside Operations: Pilots would control SeaOrbiter’s remotely operated vehicles (ROVs) from above the waterline. The outdoor operations area would also serve as a staging area for dives from the surface. And a decompression chamber would ease the transition for SeaOrbiter members living at saturation. Solar panels and wind turbines would provide energy to help power the ship.
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Wet Lab: Each year, marine biologists discover about 2,000 new marine species, a number SeaOrbiter aims to increase. A wet lab filled with tanks would allow researchers to perform experiments and transport certain live specimens to more-sophisticated land-based research facilities.
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Four-Car Garage: The underwater hangar would house a two-person submersible, two ROVs, and an autonomous drone that can dive to 6,000 meters. The hope is to use these vehicles to search the ocean depths for not only new life but also plankton, bacteria, and viruses that could help treat disease.
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Data Hub: Communications Center Nemo, named after the anti-hero of Jules Verne’s sci-fi masterpiece 20,000 Leagues Under the Sea, would serve as a broadcast studio for SeaOrbiter to share its discoveries with the world. The studio would also house a pipe organ, the favored musical instrument of Verne’s mad captain, who swore off life on land to pursue the mysteries of the abyss. (One crazy French science-fiction writer’s dream is apparently another French explorer’s reality.)
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Undersea Quarters: Six crew members would live in a pressurized zone underwater, allowing them to dive all day to 100 meters. By living at saturation, they could complete experiments much more efficiently than land-based marine biologists do, and they wouldn’t need to bother with decompression stops upon returning to the ship. The pressurized quarters could also double as a simulator for space agencies to test operational protocols and perform psychological studies on long-term close-quarters living for future trips to space.
This article originally appeared in the June 2014 issue of Popular Science.
The 'Mother Of Forensic Science' Built Dollhouse Crime Scenes

Lee gave some of her inheritance to Harvard University to create a professorship in legal medicine. Later, she began building miniature recreations of crime scenes to teach students about the art/science of evidence gathering--since she couldn't very well take people to actual crime scenes.
As Rachel Nuwer describes in an engrossing and macabre post at Slate, Lee created 20 of these dollhouse miniatures, which use tiny dolls to represent real victims of crimes. They were used--and still are, to this day--for forensic training. For her contributions, she earned the nickname “the mother of forensic investigation,” at a time when few women were involved in the field.
Lee called these mini-worlds Nutshell Studies of Unexplained Death. “She came up with this idea, and then co-opted the feminine tradition of miniature-making to advance in this male-dominated field,” Corinne May Botz, an artist and author of The Nutshell Studies of Unexplained Death, told Slate.
As Nuwer writes:
The 20 models Lee created were based on actual crime scenes, and she chose only the most puzzling cases in order to test aspiring detectives’ powers of observation and logic. Moreover, many of the cases could not be solved by observing the crime scene alone, demonstrating the need to involve medical examiners and other scientific experts in the process of solving crimes. While some… were most definitely the victims of foul play, others could have died of natural causes or suicide. It was up to the detectives to find out.
The Nutshells are now housed on the fourth floor of Maryland's Office of the Chief Medical Examiner, in behind a door marked “Pathology Exhibit.” Although not open to the public, they still get many visitors, ranging from "detectives to artists to miniatures aficionados."
Check out the whole post at Slate, which has photos of the Nutshells.
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A Klingon is currently commander of the International Space Station

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esotericlinguist: waffleguppies: wanhunnerpercent: felt-ch: h...










Source: http://storify.com/wstonesoxfordst/the-call-of-cthulhu-1
Hah, this is actually rather good.
cthulhu 2016
i feel happy this post exists
A
ringingscreaming endorsement.
Yogurt Maker Chobani Sick Of Scientists Ruining Everything

You may recognize yogurt company Chobani by the ostentatious "100" rainbow-plastered on their cups. This is to inform the buying public that each cup has 100 calories. By what dark blood oath did these innovators accomplish such a feat? Simply put, they removed all of the science, an adulterant known to dramatically inflate calorie count.
Remove the lid from a cup of Chobani, and you may now be greeted by this printed tagline: "Nature got us to 100 calories, not scientists. #howmatters." This is an incredible work of PR, perhaps bested only by "a cup of yogurt won’t change the world, but how we make it might." The claim accomplishes the two-fold goal of being both demonstrably false and wildly offensive, to scientists, the IQ of consumers, and likely people working for Chobani. It is a minor miracle. Let us explore.
"Nature got us to 100 calories, not scientists" -chobani grrrrr pic.twitter.com/RajQeIv4pz
— Dr. Piper Klemm (@piperjklemm) June 3, 2014
These are the ingredients in a cup of CHOBANI SIMPLY 100™ BLACK CHERRY. ("Decadence so healthy, you’ll want to dance.")
Nonfat Yogurt (Cultured Pasteurized Nonfat Milk), Live and Active Cultures: S. Thermophilus, L. Bulgaricus, L. Acidophilus, Bifidus and L. Casei, Chicory Root Fiber, Black Cherries, Water, Cherry Juice Concentrate, Evaporated Cane Juice, Pectin, Natural Flavors, Locust Bean Gum, Monkfruit Extract, Stevia Leaf Extract.
You will notice items like "pasteurized nonfat milk," a variety of nonfat milk that comes, not from the pasteurization process, but from the Pasteur Cows of the Lower Himalayan Range. (No, it's from pasteurization.) There is also "evaporated cane juice," a substance so rare it must be bartered for from one of the eight living practitioners of the cane juice evaporation process, an ancient family trade lost to the sands of time. (No, it's basically sugar, it's processed like sugar, and the labeling got Chobani slapped with a lawsuit for not calling it sugar.)
Goddess Demeter, whose dominion over agriculture is absolute, got @Chobani to 100 calories. Not your pitiful mortal 'science.' #howmatters
— Rajiv Mote (@RajivMote) June 4, 2014
Material science, metallurgy ,and geology to obtain aluminum needed to make foil lid on containers #howmatters @Chobani
— Gotham_Knowledge (@GothamKnowledge) June 4, 2014
Dear @Chobani, As a natural products chemist, I can honestly say "I love eating chemicals." #howmatters Cheers, @kzrt
— kurt allerslev (@kzrt) June 4, 2014
I thought that @chobani notoriously got to 100 calories by reducing serving size from 6 oz. to 5.3 oz.? #howmatters
— Paul Adams (@PopSciEats) June 4, 2014
There are other issues to take with the statement as well. You get the idea.
To Chobani's credit, they will be phasing out the lids. In the meantime, enjoy the stream of #howmatters tweets, helpfully provided by Chobani and now hijacked by pro-science Twitter users.
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