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NASA's Hubble Captures Blistering Pitch-Black Planet
Bill Gates Says He's Sorry About Control-Alt-Delete
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IBM Open Sources 'WebSphere Liberty' For Java Microservices and Cloud-Native Apps
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The Shorter Your Sleep, the Shorter Your Life: the New Sleep Science
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'Lost Continent' Rises Again With New Expedition
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Elon Musk Proposes City-to-City Travel By Rocket, Right Here on Earth
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Ancient Papyrus Finally Solves Egypt's 'Great Pyramid' Mystery
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Man Partly Wakes From 15-Year Vegetative State—What It Means
Why RSS Still Beats Facebook and Twitter for Tracking News
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First FDA-approved genetic therapy fights leukemia
The first gene therapy treatment has been approved for use in the United States. The FDA greenlit a procedure that uses a patient's own cells to combat a particular type of leukemia, but will only permit it for children and young adults up to age 25.
Chemical Concerns – Fipronil and the egg contamination scandal
UK Security Researcher Who Stopped WannaCry Outbreak Arrested in US
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How To Make Boozy Bourbon Bacon Jam — Cooking Lessons from The Kitchn
Nothing makes me feel like more of a breakfast or dinner hero than remembering that I have jars of boozy bacon jam in the fridge. This rich spread could turn a sleeve of stale crackers into a pretty stellar dinner, but when you fold it into warm pasta with fresh corn, sweet tomatoes, and basil, or mix it with maple syrup for pancakes, then you'll feel like giving yourself a gold star for having the foresight to make it.
Boozy bacon jam is also a practical way to preserve bacon that might need using up. You cook the bacon, caramelize some onions, and hold the two together with a little maple syrup, a decent amount of bourbon, and a splash of vinegar. The resulting spread is chunky, with plenty of smoky, savory flavor and back notes of sweetness and bourbon. Making bacon jam is the greatest gift you can give to your future self.
In pictures: Astronomy Photographer of the Year 2017
hipsterenglishteacher: I bet this was found in the bottom of a...


I bet this was found in the bottom of a Mesopotamian teacher’s desk. “Hammurabi, bring me that right now. You will leave a mark on this world if you keep playing with foolish trinkets. Now get back to your studies.”
Sir Peter Jackson’s studio reveals augmented reality demo
Smart Tip: Keep Berries Fresh Longer with This Washing Method — Tips from the Kitchn
Fresh berries are one of summer's great pleasures, but they don't come cheap — which makes it even more disappointing when a basket of strawberries or raspberries turns to moldy mush within days of purchase. Washing them before storage usually accelerates the deterioration, but Cook's Illustrated has a washing method that actually keeps the berries fresh longer in storage. Here's what they recommend.
IKEA 2018 Catalog Sneak Peek: 10 Products We're Excited About — IKEA Shopping Guide
Get ready to wish this week was next week. Why? IKEA's 2018 catalog hits stores next Wednesday (that's August 2 — you can request your copy now and you can also browse it online on August 7). Exciting, right?
We couldn't agree with you more: This is always our favorite time of year. Will there be something that's even more versatile than the RÅSKOG cart? What amazing — and totally affordable! — tabletop finds will be on offer? What will their kitchens look like? So many questions!
Luckily, we have a few answers. In that we got a sneak peek at the catalog. Here are 10 new kitchen-related things we're most excited about.
If You Love Amaro, You Need to Try Cardamaro — Travel Intelligence
This past weekend, I knew I needed to get out of town. My dog, Charlie, was acting like a Hoover, eating every piece of trash in his path; my apartment was basically sweating due to the 95-and-humid-as-a-Russian-bath-house temperatures; and the combination was putting me in the foulest of moods.
This mindset was not improved during my drive to Livingston Manor, a charming little town in Sullivan County, New York. Under normal circumstances, it takes somewhere between two and three hours to reach this part of the Catskills; that day, it took me as long to get out of the city and again as long to navigate my way to my destination. Many expletives were uttered en route.
When I arrived at The DeBruce, I was hungry, tired, and desperately in need of a drink.
Shigeaki Hinohara: Remarkable life of Japan's centenarian doctor
Chinese mahjong lovers take to the river to beat the heat
Harar - the Ethiopian city known as 'Africa's Mecca'
A Kenyan artist imagines what the Maasai people would look like in space
evnw: deservingporcupine: seksilelulaatikko: Olisiko teillä...

evnw:
Olisiko teillä hetki aikaa puhua puurosta
Translation from Finnish: “Do you have a moment to talk about the porridge.”
I do