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20 Mar 19:10

Iraq War Anniversary New York Times - Pleased To Be Shutting The Piehole Now - Esquire

by overbey
Shut up, all of you. Go away. You are complicit in one way or another in a giant crime containing many great crimes. Atone in secret. Wash the blood off your hands in private. Because there were people who got it right. Anthony Zinni. Eric Shiseki. Hans Blix. Mohamed ElBaradei. The McClatchy Washington bureau guys. Dozens of liberal academics who got called fifth-columnists and worse. Professional military men whose careers suffered as a result. Hundreds of thousands of people in the streets around the world. The governments of Canada and France. Those people, I will listen to this week. Go to hell, the rest of you, and go there in silence and in shame.
20 Mar 13:44

Isn’t One Caitlin Flanagan More Than Enough for The Atlantic?

by Scott Lemieux

Shorter Christina Hoff Summers: “Men drive like this, women drive like this. So it’s OK if the latter have constrained economic and political opportunities.”

19 Mar 22:51

Yume Wo Katare

by Jennifer Che
_DSC1127.jpg
Call me a chicken or call me lame.

Or maybe I'm just not a quite as devoted a ramen fan.

Sure, I'd been curious about Yume Wo Katare even before it opened. Who wouldn't be intrigued by the promise of authentic ramen from Japan, complete with thick, handmade noodles and a rich, flavorful broth?

But then there were the lines. The infamous lines that stretched down the block, especially on weekends. It wan't unusual to wait 2 hours for a bowl of noodles. Of course, from what I heard, the brave souls who waited in these long lines were rewarded with a phenomenal bowl of noodles. Those that were lucky bragged about "only" waiting 20-30 minutes. Those in the know advised going right at 5:00 pm (about an hour before they open).

"Usually they'll open the doors around 5:30 and start letting people in. This way, you only wait 30 minutes."

I live less than a 15 minute walk away from this place, yet I couldn't bring myself to go try it. The uncertainty of potentially having to wait in line for up to two hours most definitely deterred me, big time.
_DSC1109.jpg

A few nights ago, Bryan informed me that he was going to be late coming back from work. It seemed like the perfect opportunity to try to catch this elusive place at a time when possibly, just possibly the line might be shorter.

We decided to take the chance. It was a reasonably "warm" night out (hey, if it's above freezing here in Boston, we think it's warm), and we were OK going to another backup place in Porter Square if necessary.

Surprisingly, at around 8:30PM, there was no line out the door. Instead, we walked inside, paid for our noodles at the counter, and stood along the wall of the restaurant . . . . waiting. Waiting and watching sixteen other hungry people slurp down their noodles.

Shockingly, within 5 minutes, 4 people finished their noodles and got up to leave.

We couldn't believe it.

We were finally in.
_DSC1123.jpg
Yume Wo Katare opened in Porter Square (Cambridge) in October of 2012. Chef-owner Tsuyoshi Nishioka has five other ramen restaurants in Japan and decided he wanted to open one up in the US.

It took him awhile to find the perfect location. He tried out a bunch of places, including Hawaii and New York, before settling on Boston. He was searching for a place where there were lots of students - people who didn't have that much money but had huge dreams.

Tell me your Dreams. "Yume" means dreams in Japanese, and "Katare" is tell. 
_DSC1107.jpg
The tiny restaurant is covered with colorful framed signs describing different people's dreams. You can pay $10 to display your dream for a month; $30 for 3 months; all the way up to $10,000 for 10 years (would that guarantee that he would stay open in that location for 10 years? - perhaps "until 2030" like the sign promises?).
_DSC1111.jpg
Chef Nishioka is passionate about his ramen. He wakes up early each morning and spends two hours making the noodles by hand.

I asked, "muzukashii desu ka?" (isn't that difficult?)

He smiled and replied (in Japanese), "I have been doing this for ten years. I made ramen for ten years in Japan, so now it is not so difficult."

The pork bone "tonkotsu" broth (not to be confused with the breaded pork cutlet called "tonkatsu") is simmered gently for over 24 hours, never allowed to actually boil. What results is this thick, rich broth full of collagen, pork fat, and tons of flavor. Some liken it to a light gravy almost.
_DSC1126.jpg
The restaurant specializes in one dish and one dish only: Jiro-style pork ramen. This style of ramen typically comes with thicker noodles (made from higher gluten bread flour), chashu pork and belly, and a thick, fatty pork bone broth. A pile of lightly blanched cabbage and fresh bean sprouts feebly attempts to balance out all that porky richness.

This unusual style of ramen (which some ramen purists refuse to acknowledge as ramen) started in Mita near Keio University at a place called Ramen Jiro. The gargantuan portions of noodles and pork became a hit with students who were looking for delicious, hearty food at a good value.

Especially popular with young college males, it soon became a lauded feat if one could polish off the entire bowl of noodles in its entirety - every single thick slice of fatty pork, the huge pile of dense noodles, the gobs of fresh garlic, and that ultra rich broth. It became a bragging right in and of itself.

Since then it has gained a cult following in Japan, spawning off over 30 other branches across Tokyo alone.
_DSC1117.jpgBryan's bowl with extra vegetables and 5 slices of pork

At Yume Wo Katare, the choices are simple:

First, do you want 2 slices of pork ($12) or 5 slices of pork ($15)?

Second, right before serving you the noodles, the chef will ask you:

Ninniku iremasuka? (do you want garlic?)

I would highly recommend it, as the pungent, raw garlic really helps cut the rich fattiness of the pork belly and the broth. Some would even argue that it's not true Jiro style ramen without the garlic. It definitely offers the needed balance. Of course, be prepared to smell like garlic the rest of the night, because you get a lot!

Don't worry if you can't remember all this. There is a HUGE sign that explains exactly what the chef will ask you. At the end of the day, you just have to decide whether you want garlic or not.
_DSC1118.jpg
Jen's bowl with 2 slices of pork


If you want to be authentic, you reply with "hai!" (pronounced "hi"). Of course, he understands a tiny bit of English. Bryan was so taken aback by the rapid Japanese that came out of Chef Nishioka's mouth that he just sort of looked confused and said, "I'm sorry, I don't speak . . ."

Chef Nishioka kindly repeated in English, "garlic. do you want garlic?"

You can also ask for extra vegetables, which Bryan did. It means you get a much bigger pile of the blanched cabbage and bean sprouts. Extra pork fat is the last option, but neither of us asked for it, since we already thought the soup had plenty of fat.
_DSC1120.jpg
How does it taste?
It's is definitely different from any other ramen you can get in Boston.

The broth is deep, rich, intensely flavorful, and also quite fatty. It's very soul-warming on an icy cold day. I can just imagine how satisfying this bowl of soup would be for someone who has been standing out in the cold for two hours, starving.

The pork belly is lusciously melt-in-your-mouth soft and very flavorful. One of my pieces had less fat (perhaps it was pork shoulder?) and was just a bit tougher than the round slices of pork belly. I guess it depends on which pieces you get. The vegetables are fine - simply blanched, they are probably there more for texture than flavor. This dish is seriously all about the pork.

And the handmade noodles are great. Bryan especially liked that part.

"These are better than the noodles at Ippudo," he said.
_DSC1112.jpg
Some may think Chef Nishioka is a ramen nazi of sorts. After all, there are many rules by which you must play if you want to eat here.

First of all, he only speaks Japanese. I almost felt like I was in Japan as I stepped into this little place - everything from the traditional "irasshaimase!" (welcome) that's yelled out right when you enter to the use of various Japanese phrases used throughout (like the garlic one).

Second, the place is cash only and they aren't shy about (gently) kicking you out of your seat if you're done. After all, there's almost always a huge line outside, and they try their best to move things along. We must have hit a lull, because by the time we left around 9PM, the line had started growing again.

Finally, everyone over the age of 12 must order a bowl of noodles - no sharing (even though the portion is huge!). They don't do take-out, and you can't take any leftovers home with you.

This rule was the hardest for me. On the one hand I felt terrible about throwing away so much of his labor-intensive handmade noodles and 24-hour broth. On the other hand, the idea of eating that entire bowl of pork belly, fat, and thick noodles just made me feel a bit sick. I was seriously stuffed even after eating just about half the bowl.
_DSC1124.jpg
It looks like I didn't even make a dent, but this is what I had to leave behind.

Thankfully, Bryan did eat some of my noodles afterwards. I was seriously impressed with Bryan. Not only did he finish his own entire bowl (which was the bigger one with five pieces of pork), he made a sizable dent in my bowl of noodles.

At Yume Wo Katare, the chef will personally say "good job!" to you if you are able to finish your entire bowl.
_DSC1122.jpg
Is it worth the hype?

Wow, that's a hard question.

The dish, as a whole, is very good with excellent execution on all fronts. The ramen broth is richly flavorful and the pork belly is luxuriously soft and tender. It's hard to get handmade noodles in Boston, so we really appreciate the care and dedication that Chef Nishioka puts into making them every morning. They have a decent "Q" to them, though I would still classify them as soft noodles.

This is the type of ramen that's hard to eat on a regular basis. It's just so rich and heavy, you're really kind of wiped out by the time you finish a meal here. Forget about trying to get some work done. Just go straight to bed with your pork-fat induced food coma.

I do love the concept of this place, and I liked being there. It transported me back to Japan, which made me very happy. In my own perfect world, I would be able to order a smaller portion size or take home leftovers. I wouldn't mind a wider variety of vegetables, and Bryan was sort of wishing for some hot sauce.
_DSC1109.jpg
Of course, these are matters of preference, and it's more of a reflection of our personal opinions on Jiro-style ramen than on Chef Nishioka himself. Personally, I think Chef Nishioka is doing a fantastic job, something that is clearly, clearly evidenced by the popularity of this place.

Chef Nishioka will be going back to Japan for about a month (between April 7 and May 6th), during which time Yume Wo Katare will be closed. Update! He has postponed his trip. So you can still go get noodles!

If you want to get a taste of that ramen, I'd suggest trying to go in the next month or so when the colder weather is still a bit of a deterrent for some. Otherwise, if you try to come back after May, you may be faced with those scary 90-120 minute waits again.

I love the fact that more and more Japanese places are opening up around Porter.

Seriously, perhaps I'll have to consider buying a 10-year "dream" just so he won't leave the area anytime soon.

Yume Wo Katare
(Porter Square)
1923 Massachusetts Ave
Cambridge, MA
Yume Wo Katare on Urbanspoon

Sources: Ramen Tokyo Rameniac NYTimes CNN
©2009-2012 Tiny Urban Kitchen All Rights Reserved
19 Mar 22:21

Artist Shepard Fairey creates patch for new International Space Station mission

by Bryan Bishop
Casis_patch_fairey_640_large

Artist Shepard Fairey may be best known for Obey Giant and his Barack Obama "Hope" poster, but his latest work will be conquering an entirely different realm: outer space. The artist has designed the patch for an upcoming mission to the International Space Station called ARK1 — Advanced Science and Research — that will run from September 2013 through March 2014. ARK1 will be the first flight managed by the Center for the Advancement of Science in Space (CASIS), a non-profit organization that was set up by the US Congress in order to help promote research aboard the ISS.

CASIS had originally contract a design agency in Florida called Fiction to design the patch; Fiction then brough Fairey onto the project. While the badge is...

Continue reading…

19 Mar 22:20

We were creating a website for a client. We had to use her company’s CMS system which we (and...

We were creating a website for a client. We had to use her company’s CMS system which we (and all employees in the company) were trained to use. She skipped the training. Before a new or edited page could go live, she had to approve it. Instead of using the CMS system, she insisted that I take and email her screen captures of every web page for her review.

One day, she called me.

Client: You screwed this all up! The web pages are all wrong

Me: Oh God, what happened?

Client: None of the links work!

19 Mar 21:44

Pears Shaped Like Chubby Little Babies Spotted in China

by Rusty Blazenhoff

Pear

Pears that look like chubby little Buddha-like babies have been spotted for sale in Chinese supermarkets, marketed as “happy/joyful doll pears.” To create these pear dolls, the fruit is molded into its humanoid shape during the growth process on the tree itself. Daily Mail reported last year that an entrepreneurial farmer named Hao Xianzhang has been developing the process for several years and hopes to sell them in the United Kingdom.

Pear

Pear

images via RocketNews24

On the tree

image via Dingmeizi

On the tree

image via Daily Mail

via RocketNews24, Nerdcore

19 Mar 21:12

My Favorite Way to Screw Up a Feed

Since Brian worked on the server side, his list of Stupid Feed Tricks didn’t include my very favorite feed screw-up.

A lot of hotels and similar offer wi-fi. When you open a page in your browser, it redirects you to their login page.

Those systems don’t differentiate between an http request made by a feed reader and an http request made by a browser. (Nor should they.)

But what happens is that you launch your reader and it gets a redirect for every single feed, to some kind of URL like http://dumbhotel.com/register.aspx.

Normally that would be fine. It’s just a redirect, and once you have actually logged in you can do a refresh in your reader and all’s well.

But!

No!

A bunch of these dumb systems redirect using a permanent redirect: they use 301 instead of 302.

When a feed reader gets a permanent redirect, it’s supposed to take that to mean: “Hey, the feed moved. It’s over here now. Save the new URL and use the new one from now on.”

And if you don’t do that in your reader, and your feed reader is popular enough, smart people who quite rightly care about proper behavior will call you out. You have to do that.

So you write your feed reader to do the right thing — and then one of your customers goes to a dumb hotel, opens their laptop, and their subscription list is wiped out. Every feed URL is replaced with http://dumbhotel.com/register.aspx. And now they can’t get their news, and they don’t know how to get it back.

19 Mar 20:39

ghdos: pol102: Via firstbook: If you work with kids from...



ghdos:

pol102:

Via firstbook:

If you work with kids from low-income neighborhoods, First Book can help you get brand-new, high-quality books.

This is how income inequality happens. Read to your kids, people! And donate to First Book, while you’re at it.

SIGNAL BOOOOOOOOST!!!

Yes.

19 Mar 20:37

Google Adds Search for Animated GIFs

by Kimber Streams

Grump Cat

Today, Google announced that it will be adding filters to Google Images Search for animated GIFs. In order to specifically search for GIFs, click “Search Tools,” “Any Type,” and select “Animated.” Google has also added the option to search for images with a transparent background by selecting “Transparent” from the “Any Color” dropdown menu.

via Google Operating SystemCNET

19 Mar 20:36

The Peanut Gallery, Add Intertitles to Silent Films Using Voice Recognition in Chrome

by Kimber Streams

Google is showing off its new voice recognition technologies in Chrome with the Peanut Gallery, a Chrome experiment that allows users to add intertitles to silent films by speaking aloud.

via Google Blog

19 Mar 20:33

Google Expected To Unify Chat Under The Name Babble

Google’s quest to continue unifying their products is about to enter its next phase. According to multiple sources, the company’s next step includes unifying their messaging platforms into a single service, which is expected to be called Babble.
19 Mar 16:35

serif – sans serf, the final battle

by David Plain
Have you ever wondered why you rarely see beautiful serif fonts on the internet? Well wonder no more. The website UrbanFonts.com has created this handy infographic that explains the differences between serif and sans serif fonts and why you should choose one over the other.



Via.
19 Mar 16:07

In British Columbia, Unmarried Couples Are Now Technically Married

Russian Sledges

"The law affects couples who have lived together for at least two years and/or have a child together, and applies to both same-sex and opposite-sex couples."

A new law that took effect Monday in British Columbia turned thousands of unmarried couples into married couples -- at least from a property perspective.
19 Mar 14:51

Peter Murphy arrested for alleged DUI hit-and-run in Glendale - Glendale News Press

by russiansledges
Russian Sledges

get up, eat jelly
sandwich bars and barbed wire

Peter Murphy, lead singer of British Goth rock band Bauhaus, was arrested Saturday after he allegedly rear-ended a vehicle in Glendale, injured the driver and then fled to Los Angeles, where he was blocked by an eyewitness until police arrived, officials said.
19 Mar 14:51

like an animal

by russiansledges
19 Mar 13:41

Auspicious Debuts: Birdwatching with a future president

by John Overholt

Photograph of Theodore Roosevelt, ca. 1877. TRC 520.11-011Theodore Roosevelt is perhaps the most prolific American president, having published over forty books and numerous articles during his life. His very first publication was significantly less august than his later writings: a four-page pamphlet titled The Summer Birds of the Adirondacks in Franklin County, N.Y., co-written with his friend Hal Minot and published in 1877, when Roosevelt was nineteen years old.

Despite (or perhaps encouraged by) his love of hunting, Roosevelt was an avid naturalist. As a child, he kept notebooks detailing his observations of the wildlife surrounding him. He was not always just a passive observer of nature; on a family trip to Egypt when he was fourteen he shot hundreds of birds and stuffed many of them with his own taxidermy kit. When he entered Harvard in 1876, he intended to study zoology.

Theodore Roosevelt. Sketch of a Bird, [1870s?]. MS Am 1541 (288)

In the summer between their freshman and sophomore years, Roosevelt and fellow Harvard student Hal Minot camped in the Adirondacks for several weeks, observing the wildlife and taking notes for their list. (TR’s journal from the trip can be viewed online) Approximately one hundred copies of the resulting pamphlet were printed and issued both for sale and for private distribution by its authors. It received favorable reviews in ornithological journals, and established Roosevelt as a promising young naturalist.

Aside from its importance as the first publication by the future president, the pamphlet is also the first scientific study of bird life in the Adirondacks.

Theodore Roosevelt. Birds of the Adirondacks (1877) p.1. Roosevelt R020.1.R67s5. Presented by the Roosevelt Memorial Association, 1943.

This post is part of a series called “Auspicious Debuts.” Houghton staff members will feature “firsts” from the Library’s collections ranging from first editions and first appearances in print and on stage to novelties, innovations, and the unprecedented. All posts associated with this series may be viewed by clicking on the AuspiciousDebuts tag.

[Thanks to Heather Cole, Assistant Curator of Modern Books & Manuscripts & Curator of the Theodore Roosevelt Collection, for contributing this post.]

19 Mar 13:41

April lectures on scientific illustration, genuine and forged

by John Overholt

Galilei, Galileo. Sidereus Nuncius, 1610. Leaf 10 verso. IC6.G1333.610sa On Wednesday April 10th, Nick Wilding, Assistant Professor in Early Modern History at Georgia State University, will give the 97th George Parker Winship Lecture. “Forging the Moon: or, How to Spot a Fake Galileo” will discuss a copy of Galileo’s landmark Sidereus Nuncius, claimed to hold Galileo’s hand-drawn images of the moon observed through a telescope for the first time. Wilding’s talk will examine the evidence that the copy is in fact a forgery, and how modern technology facilitates both the creation and exposure of such forgeries.

Antiquarian bookseller Roger Gaskell will give the annual Hofer lecture on April 16th, entitled “A Peculiar Facility for Imagining: Visual Strategies in the early Royal Society.” The talk will focus on the ways visual images were used to communicate scientific information in the publications of Royal Society Fellows in the 1650s and 1660s, such as the illustration from Robert Hooke’s Micrographia, below.

Both talks are scheduled for 5:30pm in Houghton’s Edison and Newman Room. See the HCL Events page for more information.

Hooke, Robert. Micrographia. *90W-122F

19 Mar 13:36

Bill

19 Mar 13:36

Brian’s Stupid Feed Tricks

At NewsGator and Sepia Labs I worked with Brian Reischl, one of the server-side guys. Among other things, he worked on NewsGator’s RSS content service, which reads n million feeds once an hour.

(I don’t know if I can say what n is. It surprised me when I heard it. The system is still running, by the way.)

Brian is intimately acquainted with the different ways feeds can be screwed up. So he posted Stupid Feed Tricks on Google Docs.

I quote the entire thing below for people like me who don’t have Google accounts. The below is all by Brian:

Stupid HTTP Tricks

  1. When the feed is gone/errored, publisher may still return a 200 OK but send an HTML page instead.
  2. Using permanent redirects for temporary errors. In one instance, all the Microsoft blogs had a temporary system error. All the feeds did a permanent redirect to the same system error page, and we updated all 40,000 feeds to point to that one URL. Whoops.
  3. Using very slow or overloaded servers. It might take 60 seconds just to connect and send the request, another 60 seconds to first response byte, and so on. This can bog down your content retrieval.
  4. Very slow responses, or responses that never actually complete (ie, you hang trying to read data essentially forever)
  5. Infinitely long responses. eg, feed server has an error and prints an error message in a infinite loop until something stops it. Hopefully it’s stopped by a check in your system, rather than consuming all the memory on your server.
  6. Sending back things that are not XML (eg, videos). It can help to check Content-Type and Content-Length headers, but sometimes they misidentify RSS as something else (eg, text/plain).
  7. Returning an HTML page containing HTML/Javascript redirects instead of using HTTP redirects.
  8. Infinite redirect loops.
  9. Long (but non-infinite) chains of redirects.
  10. Responding with 304 Not Modified if you send any If-None-Match/If-Modified-Since header, even if the feed has changed.
  11. Throttling your IP address. Some don’t tell you they’re throttling. Some provide Retry-After headers, but the HTTP status code can vary. eg, Twitter used to use their cutesy “420 Enhance Your Calm” response, then switched to “500 Internal Server Error”. Some use “503 Unavailable”. You’re mostly covered if you look for Retry-After headers in every non-success response..
  12. Redirecting (perhaps permanently) to a URL that’s already in your system. So now you either have a duplicate feed, or you have to update clients somehow. Note this can sometimes be legitimate, eg consolidating multiple feeds into one.

Stupid XML Tricks

  1. Any sort of XML well-formedness error you can think of. Missing closing tags, mismatched tags, bad escaping, not quoting attributes, missing root elements.
  2. Including unescaped HTML content inside a tag - which sort of works, except that most HTML isn’t XML-compliant.
  3. Putting in characters that are illegal in XML documents (eg, some non-printable characters that should be escaped, but aren’t)
  4. Declaring the document as ISO-8859-1 encoding, but actually using UTF-8, with some Arabic characters in it.

Stupid RSS/Atom Tricks

  1. Missing any element you can think of.
  2. Adding custom elements without namespaces.
  3. Using common extension elements without defining the namespaces (eg, using the common “mrss” namespace prefix for MediaRSS elements, without actually specifying that namespace anywhere)
  4. Not providing a GUID.
  5. Providing the same GUID for every post in the feed (eg, using the feed URL as the GUID)
  6. Providing the same GUID for every post, but changing each time you request the feed (eg, using the current date/time)
  7. Using a different GUID for each post, changing each time you request the feed (eg, generating an actual GUID each time the feed is requested)
  8. Not giving a PubDate
  9. Changing the PubDate on every retrieval.
  10. Changing the PubDate when a post is edited, rather than using a lastUpdated tag.
  11. Putting a tiny number of posts in the feed (sometimes just one). These types then usually publish 10 articles in the space of two minutes, and wonder why you’re missing 9 of them.
  12. Putting only one post in the feed, with a GUID that never changes. When there are new posts, just the title and description change. (I believe this was a bunch of Japanese newspaper sites.)
  13. Updating post content without changing the lastUpdated date (or not having one)
  14. Updating post metadata (eg, enclosures, MediaRSS extensions, etc) with or without changing the lastUpdated date.
  15. Treating their feed as append-only, so over time the feed grows without bound. eg, each request might pull back 10,000 posts covering the entire 8 year history of the feed.
  16. Specifying dates in whatever their language’s “Date.ToString()” spits out. eg, “Tuesday, March 31st, Year Of Our Lord Two Thousand And Twelve, 4:59 PM”
  17. Not specifying timezones for dates (very common. It’s easy to just assume UTC, but note that can yield pubdates in the future).
  18. Specifying dates that are far in the past or future (anything up to thousands of years)
  19. Having the Link element point to another site. This is actually pretty common (eg, DaringFireball). This can be a problem depending on how you’re identifying individual posts, or if you’re trying to detect duplicates across feeds.

Other Stupid Tricks

  1. Updating posts very frequently. Newspapers are very fond of this. In 4 hours they might change a post 12 times, by the end it might have nothing in common with the original article (completely different title, completely different body). Sometimes combined with not using lastUpdated, or just not changing lastUpdate.
  2. Publishing updated posts as new posts, so you have 12 versions of the same post in the feed.
  3. Occasionally giving you an two-week-old version of the feed for one or two requests. It looked like one server in a cluster had cached an old version and wasn’t updating it. (This was the New York Times back in ~2009. They might’ve fixed it by now.)
  4. Adding posts very quickly. This is very common with feeds like the StockTwits stream, Twitter feeds (when that was allowed), the “all news” feeds from news organizations, etc. If you only check the feed every 60 minutes, you could easily miss something.
  5. Changing content literally every time you get the feed. eg, a feed that returns the current time in all the timezones, or the current weather for 20 different cities.
  6. Putting out private data without requiring authorization of any sort. eg, a feed of all your GMail. This isn’t a problem until you provide search or other feed discoverability, and then people’s private data starts showing up. Then they get very angry.
  7. Some places will publish a feed and then get angry that you use it, especially if you have ads in your reader. (name redacted before I get sued) got very bent out of shape over that back in ~2007.
  8. Providing feeds, but then also using robots.txt to say you can’t crawl it. So now do you violate the robots.txt, or not let your users subscribe to feeds because the publisher is a dipshit?
  9. Providing valid, but limited interest feeds. eg, search feeds (couches for sale in Portland on Craigslist!). Also lots of custom things like combinations from Yahoo Pipes (or whatever equivalent people come up with), bookmark/favorite feeds, etc. Can lead to lots of duplicate (or near duplicate) posts, and lots of feed retrievals that very few people care about.
  10. Publishers will routinely have 2-4 copies of the exact same feed. eg, one sourced from their site, and another republished through FeedBurner. Note: FeedBurner includes extension elements that tell you what the source feed and post were.
  11. Including malicious Javascript or HTML inside of the content in hopes of hacking your system. There was a test suite for this, unfortunately I don’t have the URL handy just now.

Random Notes

  1. You should think hard about canonicalization of URLs. Some parts of the URL can be case-sensitive (path and query) other parts can’t (protocol, host and post). Users (and webmasters) will absolutely use different upper/lower casing in different places.
  2. If you build a database index on FeedUrl, consider that 99% of them start with “http://”, which makes for a shitty index. Consider separating the protocol into its own column, and then indexing on the remainder of the URL. Alternatively, you could index on a hashed value of the URL. Theoretically you could have collisions, but in practice there are not that many feeds.
19 Mar 13:36

1 | Coming Soon: A Monotype Exhibit Tracing The Roots Of Modern Typography | Co.Design: business innovation design

19 Mar 13:22

"The most fascinating reaction (to Palmer’s TED talk) was that of a trumpet-player friend who..."

“The most fascinating reaction (to Palmer’s TED talk) was that of a trumpet-player friend who decided to include the video in an email he sent to three up-and-coming Chicago big band leaders he works with. His request was not to let the bands’ audiences pay — they were already doing that with a tip jar, after all — but to actually start charging for the shows. He watched a successful musician talk about how she makes money by asking her fans to contribute, looked at his own situation, and instead of going with her plan, he went for the polar opposite. Because her plan does not make logical sense to anyone who doesn’t have her level of fame.”

- Mad Art Lab | Amanda Palmer and the Privilege of Success
19 Mar 02:27

Medicine " Never Click" - YouTube

by russiansledges
Russian Sledges

I had no idea these people ever made videos

there's so much about the 90s that was hard to know about in the 90s

19 Mar 02:26

MEDICINE | Captured Tracks.

by russiansledges
Medicine was formed in Los Angeles in 1990 by guitarist/producer Brad Laner
 as a means for marrying raw experimental textures with classic psychedelic
pop song craft. Considered by many to be the foremost American purveyors of 
what some called Shoegaze or Dreampop, Medicine were one of the few U.S.
bands on Creation Records and highly unlikely residents of Rick Rubin’s 
American Recordings where they released three LPs and many EPs between 1992
and 1995. At the time, these records elicited confused head scratching from
 most and ecstatic devotion from some. Despite Medicine’s willful obscurity,
they subversively reached mainstream consciousness via their appearance in
the 1994 film (and its #1 soundtrack album), “The Crow”.  Medicine imploded
 in 1995 and Brad Laner has gone on to release an ongoing series of solo LPs
and guest appearances on albums such as the current M83 album , “Hurry Up,
We’re Dreaming”, Brian Eno’s “Another Day On Earth”  and Caribou’s “The Milk
 of Human Kindness” . 20 years on, these original two records by Medicine are
still a bracing sonic slap in the face. Filled with surprises and strange
detours, both beautifully melodic and harshly experimental, these reissues
are lovingly presented with a complete set of vintage non-LP B-sides and
 many archival curiosities for those who wish to delve deeper.
19 Mar 02:03

"Religious leaders from a variety of faiths, including clergy from Baptist, Episcopal, Methodist and..."

Religious leaders from a variety of faiths, including clergy from Baptist, Episcopal, Methodist and Unitarian churches from more than 70 cities and towns across the state signed the letter opposing the governor’s plan.

Signers included the bishop of the Episcopal Diocese of Louisiana, the bishop of the Louisiana Annual Conference of the United Methodist Church and president of the Southern Baptist Convention.



- 250 clergy call Jindal tax plan unfair to poor - Yahoo! News
19 Mar 01:56

Defining Moments (André Lincoln Read, Håvard Christensen)

by Terry

multitetris
This is a two player experience, but you can also play it solo. Press R to restart game. Player one: W, A, S, D Player two: UP, DOWN, LEFT, RIGHT[Author's Description]

[Play online (HTML5)]
18 Mar 18:53

FBI says Gardner Museum heist thieves identified - Boston.com

by russiansledges
“The FBI believes with a high degree of confidence in the years after the theft the art was transported to Connecticut and the Philadelphia region and some of the art was taken to Philly where it was offered for sale by those responsible for the theft. With that confidence, we have identified the thieves, who are members of a criminal organization with a base in the mid-Atlantic states and New England,” Richard Deslauriers, the special agent in charge of the Boston office of the FBI said in a statement.
18 Mar 17:41

New Study Names Hippest City in America | Carrie Russell

by russiansledges
Russian Sledges

"* The facts in this post may or may not be strictly statistically accurate but instead are based on standards methods of casual observation. Statistics are for nerds. Hipsters rely on bold inference."

also, "I currently live with my dashing husband, charming daughter and adorable son in rural Pennsylvania."

It’s Somerville, Massachusetts.  Sorry San Franciscans.  You’ve gone yuppy gourmet and your coolest residents have moved to Oakland.  New Yorkers?  Your city is way too expensive for true hipness to flourish.  Weirdos in Austin?  Somerville’s got you beat on volume of both thrift shop and indie music purchases.  Washington D.C.?  You’re kidding, right?  No one thinks Washington D.C. is hip. Residents of Somerville spend more time in independent coffee shops than residents of any other city.  Surprised, Seattle?*  Residents of Somerville own more bespoke bicycles (and unicycles) than even the good people of Denver.  And, sorry L.A.  They know more about film, too.  Residents of Somerville are most likely to accurately predict Oscar winners for every category from Best Picture to Sound Mixing. What city has the highest ratio of adult sports league participation** to childhood sports league participation?  Somerville!  And what city has the highest incidence of ironic Superbowl parties?  The ‘Ville again.***
18 Mar 17:08

10 Fascinating Typographical Origins

by JFrater
Russian Sledges

interrobangs forever

A typographical character is simply a printed symbol—this includes letters, numbers, and punctuation marks. The ? is called a question mark; ( and ) are called parentheses; and ; is known as the semicolon. But you know that already, and I suspect you’re beginning to wonder how one could possibly wring drops of “fascinating” from the dry towel of typography. And that’s fair. But did you know the division sign has a name? What about the mysterious origins of the paragraph sign? Where did the % sign come from? ¿Why on Earth do Spanish-speakers put those upside-down question marks at the beginning of their sentences? Read on!

10 The Pilcrow—¶

Gazette Pilcrow

The pilcrow, also less elegantly called the “paragraph mark,” serves a number of purposes, most of which involve denoting the presence or location of a paragraph in one way or another. Most commonly, it’s used in word processing programs to indicate a “carriage return” “control character;” that is to say, a non-permanent mark showing where a paragraph ends. There is disagreement over the origin of the name; The Oxford English Dictionary, for one, likes to think it comes from a string of corruptions of the word “paragraph.” I prefer to side with the Oxford Universal Dictionary, which suggests that the sign itself looks a lot like a featherless crow—a “pulled crow.” The symbol itself derives from the letter C—you can still see it in there—which stood for the Latin “capitulum,” or “chapter.” The two lines that ended up vertically crossing the C were a sort of editorial note from the writer.

The pilcrow was used in the Middle Ages, in an earlier form, as a way of marking a new train of thought before the paragraph became the standard way of accomplishing this. Now, among its myriad uses are in academic writing (when citing from an HTML page), legal texts (when citing a specific paragraph), and in proofreading (an indication that a paragraph should be split in two).

9 The Ampersand—&

Ampersand-1

The ampersand is a logogram used to mean “and.” The symbol itself is based on a shorthand version of the Latin word for “and”—et—and in certain fonts, you can still clearly see an ‘e’ and a ‘t’ linked together (Adobe Caslon, for instance). The word ampersand has a somewhat unusual origin—it’s a corruption of the hard-to-parse, multilingual (English and Latin) phrase “& per se and,” which means “& by itself is ‘and.’” Confused? Don’t worry—that’s only natural. All it means is: “The symbol &, all by its little self, simply means and.” And where did this phrase come from? Well, in the early 1800s, & was considered the 27th letter of the English alphabet, and since saying “X, Y, Z, and” would be confusing, “and per se and” was said instead. It doesn’t take a major stretch of the imagination to fathom how this could quickly turn into ampersand, which it did by around 1837.

Because people like to make up urban legends based on everything, including stodgy ol’ typographical marks, there’s a vicious rumor floating around that French physicist and mathematician André-Marie Ampère used the mark so much that it eventually got called “Ampere’s and.” Don’t believe it for a second. In the end we’re left with a pretty little symbol that has more than a few variants.

8 Interrobang—!?, ?!, or ‽

Type-Talks-1

What?! You’ve never heard of the interrobang!? Really? Well, now you have, so all is forgiven. An interrobang is described as a “nonstandard punctuation mark” (it’s part of the punctuation counterculture), used to end sentences where you really want both the exclamation point and the question mark. While the use of both marks side by side had been prevalent for some time, it wasn’t until 1962 when an advertising executive named Martin K. Speckter decided that enough was enough—no longer would he withstand the tyranny of two separate punctuation marks when one would suffice. He asked readers to suggest names—rejecting such fine ideas as rhet, exclarotive, and exclamaquest—and ultimately settled upon interrobang, a combination of the Latin root “interro” (think “interrogate”), and “bang,” which is printer’s slang for the exclamation mark. The word is used to describe both the two side by side (!? or ?!), or the combined symbol ?.

7 At Sign—@

at_symbol800-640x360.jpg

What we know as @ has a lot of different monikers—including “at sign,” “at symbol,” “ampersat,” and “apetail”—but is unusual in that it doesn’t have a widely-accepted name in English. In Spanish, it is known as an arroba, and in French the arobase. @ has two primary usages—its original one, used in commerce to mean “at the rate of,” and more recently, “directed at” (primarily in email and in social media like Twitter). It has been claimed (by Italian professor Giorgio Stabile) that the symbol is actually over 500 years old, to represent an “amphora”—a unit of capacity used in commerce. It first made its way onto a typewriter as early as 1885, and has since found its way into our hearts.

A couple of fun facts:

- The Spanish arroba was a unit of weight equivalent to 25 pounds.
- The names for @ in other languages often derive from the idea that it looks like an animal. To wit: apenstaartje (Dutch for “monkey’s tail); papacy (Greek for “little duck); dalphaengi (Korean for “snail”); sobachka (Russian for “little dog”).

6 Guillemets—« »

Gui

Guillemets are what the French use instead of quotation marks. In addition to the physical differences, the usage differs as well—generally, guillemets open and close entire conversations or exchanges, rather than individual utterances. Amusingly, the guillemet is named after a French printer named Guillaume Le Bé from the 16th century; “Guillemet” is a diminutive of “Guillaume.” One can only assume that French people call our quotation marks “Willies,” “li’l Bills,” or “Mini Williams.”


5 Obelus—÷

Obelus

The Obelus, more commonly known as “the division sign” for reasons I can’t fathom, comes from an Ancient Greek word for a sharpened stick or other similar pointy object. It shares its roots with the word “obelisk.” The obelus was once used to denote sections of writing that were considered incorrect or suspicious; in other words, it would have been perfect for Wikipedia editors. It was first used to mean “division” in 1659 by Swiss mathematician Johann Rahn. While still used frequently in the US and in Britain, it is not commonly used to mean division in most of the rest of the world.

4 Inverted ? and !—¿ and ¡

Question Mark

In Spanish, when a sentence ends with a question mark or an exclamation point, it also starts with an inverted one. ¿Porque? Well, I’ll tell you porque. In 1754, the Spanish Royal Academy decided that the Spanish language had a dire problem: when you start reading a sentence, you often have no way of telling if it’s a question or not until you get to the very end.

Consider the sentence vas a ir a la tienda? (Are you going to go to the store?). Up until you get to the question mark, you are totally in the dark—is it a question, or simply a declarative sentence stating “you are going to go to the store”? In English, we have ways of indicating that a question is coming, so that proper inflection can be used, as well as to help with comprehension. In Spanish, you used to need contextual clues to help you out before the Royal Academy had its way. They also decided that the exclamation point would be lonely, so they advocated for its inverted use as well.

Though the language was slow to adopt this new convention, it is now a fully integrated part of the language. A few interesting usage notes:

- Short, unambiguous questions are often written without the inverted mark—Quien eres?
- In digital communication, the inverted mark is frequently left off (emails, instant messaging, texts).
- Some authors refuse to use inverted marks.
- Writers can get playful with the marks, including starting a sentence with a ¡ and ending it with a ?.
- ¿ can be used in the middle of a sentence if the whole sentence is not a question, but rather the final clause.
- Note that ¿ and ¡ are positioned differently than ? and !; they hang below the line.

3 Ditto mark

Quotes

File this under “things we use all the time but don’t know their name.” Ditto marks are those quotation-looking-guys you use to save your tired wrist from a few more seconds of writing, indicating that what’s directly above should be repeated. Though one might suspect (“one” being “me” before I researched it) that the word ditto may have been related to the Latin root “di” (meaning “two”, as in when you say “ditto” you mean “me too!”), it in fact derives from an early (c. 1620) form of the Italian word for “to say.” Originally, it was used to avoid needless repetition when writing a series of dates in the same month.

A “ditto mark” is a type of “iteration mark.” Other languages have their own, notably Chinese, Japanese, and Ancient Egyptian. It’s tough to fathom why Ancient Egyptian scribes might have needed a way to cut down on chiseling elaborate drawings into rock.

2 Percent Sign—%

M 506A91Feb7C37

Take a look at the percent sign. Look at each of the three individual marks—a circle, a line, a circle. Remind you of anything? Does it, perhaps, remind you of a certain number, with the digits rearranged and realigned? A very important number? Maybe . . . the number 100?

The % sign, of course, means that the preceding number should be understood as being divided by one hundred—”per cent.” The slash mark used to be straight across, with zeroes above and beneath, but it gradually became slanted—leading to what D.E. Smith, in 1925, called the “solidus form” of the percent sign. The solidus, aka slash, virgule, fraction bar, and other names, is this sign: /.

Because there is disagreement about everything, there is disagreement over whether there should be a space between the number and the % sign, over whether it should be per cent or percent, and when you should use the % symbol and when you should instead write out the word.

1 Upper Case and Lower Case letters

9 29 Upper & Lower Case

Once I learned the origins of the terms “upper case” and “lower case,” it seemed so obvious. I mused: does everyone know this but me? What else are my friends and family keeping from me? Instead, though, I decided to convince myself that legions of Listversers were in the dark like me, too embarrassed to say anything. Take comfort, fellow readers, for you may remain anonymous in your ignorance.

Now then: in the early days of printing, when each letter was set individually, the letters were kept in cases. The capital letters were kept in—you guessed it—the “upper case,” less convenient to the printer because of how relatively few capital letters are used, while the lower case letters were kept in the more accessible—wait for it—”lower case.” It’s as simple as that, really. This usage of the terms dates back to 1588.

Fun facts about cases:
- The use of two cases in a written language is called “bicameral script.” Languages with only one case are called “unicase.”
- So what were lower-case letters called before they used cases at all? Well, we have other words to describe them—Upper-case letters are called majuscules (and, of course, capitals), and lower-case letters are called minuscule. Note the spelling difference with the word miniscule.

The post 10 Fascinating Typographical Origins appeared first on Listverse.

18 Mar 17:07

"It’s possible that Urban’s customers are taking risks on items like a patchwork dress or..."

“It’s possible that Urban’s customers are taking risks on items like a patchwork dress or neon shirt and then realizing that the items have no place in their daily wardrobes.”

- Hipsters Are Returning Urban Outfitters Clothing In Droves - Yahoo! Finance
18 Mar 15:52

Same-Sex Marriage and Political Savvy - New York Times (blog)


TIME

Same-Sex Marriage and Political Savvy
New York Times (blog)
Bob Sodervick waves a rainbow flag outside the U.S. Courthouse in San Francisco on June 5 Robert Galbraith/ReutersBob Sodervick waves a rainbow flag outside the U.S. Courthouse in San Francisco on June 5, 2012. Anyone wondering why Republicans ...
Why support for gay marriage has risen so quicklyWashington Post (blog)
Joe Scarborough: People across the political spectrum still oppose gay marriageMSNBC
Hillary Joins the Compassionate Ones on SSMNational Review Online (blog)
Glamour (blog) -Huffington Post -ABC News
all 350 news articles »