JimsWalks has added a photo to the pool:
A juvenile Powerful Owl clings possesively to a wad of possum fur.
Ninox strenua.
JimsWalks has added a photo to the pool:
A juvenile Powerful Owl clings possesively to a wad of possum fur.
Ninox strenua.






While vacationing on the Maldives Islands, Taiwanese photographer Will Ho stumbled onto an incredible stretch of beach covered in millions of bioluminescent phytoplankton. These tiny organisms glow similarly to fireflies and tend to emit light when stressed, such as when waves crash or when they are otherwise agitated. While the phenomenon and its chemical mechanisms have been known for some time, biologists have only recently began to understand the reasons behind it. You can see a few more of Ho’s photographs over on Flickr.
Russian Sledgesvia overbey

Leonind Brezhnev, Helsinki. Photo by David Kennerly, 1975.
Soviet Leader Leonid Brezhnev takes a smoke break outside the final day of the Helsinki Summit, August 1, 1975. One of the advantages of my position as the official White House photographer at that time was my ability to get close to world leaders who were otherwise inaccessible to outsiders, particularly from Communist countries.
Media and communication science, University of Klagenfurt
"Il ritorno al bar. Investigating the communal viewing of football transmissions in italian bars and Pubs"










Scenes from 1938 Carnival of Swing concert on Randall’s Island, NY. It is considered the first outdoor jazz festival.
Are these legit? They’re amazing.
Russian Sledgesvia firehose
Russian Sledgesvia multitask suicide ("But what needs to happen is a Blizzard made out of ground up Blizzard Oreos.")
These oreos are “Blizzard Flavored”, but if you note that the Dairy Queen Blizzard on the package is full of ground-up Oreos, it’s a cookies-and-creme flavored Oreo. The Oreo is flavored with itself. It’s an Oreo flavored Oreo. Soylent Oreo is made of Oreos.
Russian Sledgesfuck your skulls
Russian SledgesThe Day Martha Stewart Learned To Say "'Gnac"

Snoop Dogg and Martha Stewart
Russian Sledgesvia firehose
The rally against New Orleans' proposed noise ordinance — which was withdrawn last night — has moved from Duncan Plaza into City Hall and has now entered City Council chambers.
Follow Alex Woodward's coverage on Twitter for the latest. Full coverage later today.
Russian Sledgesvia firehose ("oh lol this is all speculative
he isn't out yet, they're just assuming he'll leave on his own")
via rosalind ("shhh let me have this")

Steven Moffat's been in charge of Doctor Who's storytelling since 2010, and he's probably nearing the end of his tenure. So everybody's wondering who could take over this insanely demanding job, when the show regenerates next time. Let's break down seven prospects, in order of most likely to least likely.
German, NYU
Russian Sledgesvia firehose
Russian Sledgesvia firehose ("the Central Square laser cutter guys are Kickstarting an expansion into a makerspace")
Russian Sledgesvia firehose ("autoreshare")


The Guy who Built a 1970s Pan Am Airplane in his Garage
“Airplane Nerd” Anthony Toth spent more than 20 years and $100K building a partial replica of a 1970s Pan Am Boeing 747 in his Redondo Beach garage when he realized he needed to build an upper deck as well. So, he moved the setup to a 3,000 sq. ft. warehouse to store the structure.
In his 20s, he worked for United Airlines, which bought decommissioned Pan Am planes. Anthony made sure he was there during the United rebranding to get his hands on anything that would have otherwise been tossed. He collected everything from Pan Am ice buckets, salt & pepper shakers to cocktail napkins.
Much of the actual plane is a former Japan Airlines 747 that Toth rescued from a Mojave Desert boneyard. When he finally unveiled his work to the local press, he hired real ex-Pan Am flight attendants to serve in-flight meals in their old uniforms as he played the sound of humming jets controlled by his iPad.
All he needs now is to hire John Travolta to fly the darn thing. - Via
Russian Sledges#nightmarefuel
Art, CalArts.
A More Supple Perplex
Russian Sledgesfuck your routers

Futuristic City
Model Showing the World’s Fair Grounds | From “Seattle The Nation’s Most Beautiful City” Copyright 1961, Published by Ellis Postcard Co. - Via


1962 U.S. Science Pavilion Arches | Design: Minoru Yamasaki for The Century 21 Exposition (aka the Seattle World’s Fair) | Seattle, WA
Architect Minoru Yamasaki also designed the Twin Towers at the World Trade Center in New York City.
Russian Sledgesthese pictures are like a composite personification of my feeds
Are you ready for a Friday cocktail? Because Tom is ready to drink some Boston Milk Punch!
I hope this is going to be good. Otherwise Tom might need that Pepsin Toddy.
This is what happens when you want to have a cocktail, but your teething baby wants to be held.
“Is it good?”
“Delicious.”
From The Tasting Notes:
Very good and creamy without being heavy. Interesting usage of milk rather then cream, but I think it works. It’s a good winter drink, and the two liquors blend well together with the nutmeg.
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Russian Sledgesvia saucie
In 1824, Mary Randolph published The Virginia House-Wife and set off a torrent of cookbooks that would help to define Southern food as we know it today. Their copyrights expired, many of those cookbooks are now in the public domain, free to any enterprising chef or history buff who fancies a recipe for antebellum pineapple beer or turn-of-the-century succotash. Dive deep into Southern history with these five classics.

Courtesy of Internet Archive
The Virginia House-Wife, 1824.
Mary Randolph was a well-to-do socialite in nineteenth-century Richmond, Virginia, before her husband was pushed out of his government job by his cousin and political rival Thomas Jefferson. Known for her hospitality and prowess in the kitchen, she opened a boarding house to help make ends meet. And toward the end of her life, she poured the sum of her culinary knowledge into this influential cookbook, which contains early recipes for gumbo and cornbread and the first recipe for macaroni and cheese ever published in the United States.
Housekeeping in Old Virginia, 1878.
Marion Fontaine Cabell Tyree, granddaughter of Founding Father and onetime Virginia governor Patrick Henry, assembled this collection of recipes and household tips from 250 prominent families in Virginia and the surrounding states. In addition to chapters on Old Dominion favorites such as buttermilk biscuits and Brunswick stew, this book contains a fascinating collection of remedies including a whiskey-and-cherry-bark cure for jaundice and mysterious “Chill Pills” made with strychnine and arsenic.
What Mrs. Fisher Knows About Old Southern Cooking, 1881.
In the years following the Civil War, a thirty-something former slave from Mobile, Alabama, named Abby Fisher migrated west to San Francisco, where she found success as a caterer and cook. Though Fisher was illiterate, friends in California transcribed this collection of her recipes. Alongside the popular dishes of the day are instructions for preparing dozens of pickles and preserves—Fisher’s specialties—and a long list of cakes and pies. This was believed to have been the first cookbook written by an African-American woman until scholars unearthed a short pamphlet published in Paw Paw, Michigan, in 1866. Nonetheless, it was groundbreaking and provides an unmatched look at the foods of the plantation South.
La Cuisine Créole, 1885.
With this foundational text of Creole cooking, an anonymous author (almost universally believed to have been Lafcadio Hearn, a Greek-Irish writer who later made his name reporting from Japan under the pen name Koizumi Yakumo) captured a swirl of dishes from Europe, Mexico, the Caribbean, Africa, and Louisiana just as they began to coalesce into the colorful cuisine that we recognize today. Chefs and housewives from all over New Orleans contributed their favorite recipes, throwing “Gombo file,” “Jambolaya,” and “Bouille-abaisse” into a national pot then mostly unseasoned by those Creole standards.
The Unrivalled Cook-Book and Housekeeper’s Guide, 1885.
The mysterious “Mrs. Washington” chose her pseudonym, she writes in the introduction to her cookbook, in honor of the father of our country. But though her identity may be vague, the book is anything but. Stocked with recipes adapted from older European texts and the archives of an anonymous New Orleans family, it contains careful instructions for preparing everything from Russian beet soup to a classic bisque à la Creole flavored with “a peck of fat crawfish.”
Russian Sledgesvia multitask suicide ("Spoilers: David Brooks is a moronic dipshit.")

DAVID BROOKS warns us that the current anxiety about income inequality is self-defeating. "Some on the left have always tried to introduce a more class-conscious style of politics. These efforts never pan out," he writes. "America has always done better, liberals have always done better, when we are all focused on opportunity and mobility, not inequality, on individual and family aspiration, not class-consciousness." Mr Brooks is quite right that this sort of thing has a long history. I was immediately reminded of a passage of precisely such class-conscious rabble-rousing that I happened to re-read just the other day:
[T]he most common and durable source of factions has been the various and unequal distribution of property. Those who hold and those who are without property have ever formed distinct interests in society. Those who are creditors, and those who are debtors, fall under a like discrimination. A landed interest, a manufacturing interest, a mercantile interest, a moneyed interest, with many lesser...Continue reading
Russian Sledgesvia firehosalind