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It's hard to say what's more interesting about this video in which a CNN reporter tours the New South China Mall, the largest mall in the world when it was built five years ago, now a deserted ghost-mall. On the one had, there's the "eerie urban landscape" of the mall itself, and on the other, there's the comforting, sinophobic narrative of the clip: "China's economy is huge and growing, America's is contracting, but look, it's all smoke and mirrors! The Chinese growth is just an illusion!"

The New South China Mall was once promoted as the world's biggest mall, but it's now pretty much deserted.

We're talking about food now more than ever—so much so that food-centered innovation isn't just taking place in the kitchen anymore. Interest in our edibles has officially made the leap from plate to apartment. Sure, you've seen a sleeping bag in the style of a pizza slice and a scarf painted like strips of bacon, but recently we've spotted furniture that takes subtler cues from the kitchen. The end result is infinitely more palatable.

Image by Carola Merello; via The Mag

How do you stand out among a group of 120-odd young international designers all trying to capture the attention of customers and buyers? During Milan's recent SaloneSatellite, Francesco Barbi and Guido Bottazzo of Italy's Bicube Design created a line of furniture inspired by their country's national cuisine: pasta.

Via Architonic

Before chocolate transforms into a topping or a candy bar, it's poured. The action has been reproduced over and over in commercials and advertisements to whet our palates. Designers Vinta Toshitaka Nakamura and Kohei Okamoto captured that same liquid quality—and our attention—in their Chocolite lamp.

via http://fuckyeahdementia.com/