Shared posts

02 May 02:48

The Last Two L-Shaped Streets in Manhattan

by Scout

When driving in Manhattan, I love taking a random turn and finding myself on a curved street.

01

While commonplace pretty much anywhere else, crooked streets are incredibly rare in Manhattan. There are certainly avenues and streets with gradual curves, but when it comes to sharp angles – the kind that require you to really twist the wheel while still mid-block – there are very few, all dating back to a pre-grid New York.

02

But the rarest of the rare are L-shaped streets – streets with 90° turns that leave you on the same street you started on (as opposed to the intersection of two different streets). How rare? As far as I can tell, there are only two public L-shaped streets left in Manhattan.

MARKETFIELD STREET

The diminutive Martketfield Street can be found off of Broad Street, nestled between two stately buildings:

03

The slim byway extends about half a block in…

04

…then hangs a sharp right to connect with Beaver Street:

05

Marketfield Street dates back to the 1650s, when today’s Bowling Green was home to a livestock market called the Marckvelt. Originally known by the Dutch Marckvelt Steegh (“market field path”), it was later anglicized to its current name. According to legend, it was also known for a period as Petticoat Lane, in reference to either its clothing stores or prostitution.

05a

In 1880, the NY Produce Exchange purchased the eastern end of the street from the city for the construction of its new headquarters, and Marketfield was given its unusual angle.

05b

Though the south side is pretty bland, the north side is as archetypal a New York alley as you can find, complete with crumbling, grime-covered brick, fire escapes, ducts…

06

…and my favorite, ancient, rusting shutters:

07

One of the most unusual structures is this facade, which features a surprising amount of detailing for a dank back alley:

08

Its main facade is located at 18 Beaver Street, and the contrast between the two is pretty amazing:

09

According to New York – A Guide To The Metropolis, 18 Beaver Street dates to the 1880s and was most likely a fancy restaurant, or “dining saloon.”

10

COMMERCE STREET

Moving further north to the West Village, the Commerce Street “L” begins on Bedford Street…

11

…then makes a sharp 90° turn onto Barrow Street:

12

The bend in Commerce, along with several parallel streets, follows the property line of Dutch Governor Wouter Van Twiller’s farm, dating to the 1630s. Originally, Commerce was a dead-end, though nearly connecting with the now defunct Barrow Street (today’s Barrow was then known as Burrow’s).

13

You can still see the remains of the original Barrow Street in the passage between buildings off of Hudson Street:

16

As the West Village began to take on the layout we’d recognize today, Commerce Street became a lonely dead-end…

14

…then was finally given it’s distinctive bend into modern Barrow Street at some point in the early 1800s:

15

No one is 100% sure how Commerce Street got its name, though the most common story has it that it refers to the sudden increase in Village businesses following a yellow fever outbreak in downtown Manhattan.

18

In particular, I’ve always loved the two buildings that meet right at the turn, which date to the mid-1800s. The one on the right, #48, was built for one Alexander Stewart, who owned a department store at Broadway and Chambers.

17

The curved staircase to the upper door seems very appropriate for the street.

19

Also on the block is the Cherry Lane Theater. Originally built as a brewery in 1836, it became a theater in the 1920s (if you’ve heard that Commerce Street was once known as Cherry Lane, it’s a myth, perpetrated by one of the theater’s founders).

20

And that’s it for L-shaped streets! Yes, New York has several L-shaped intersections – where two differently named streets meet at a 90° angle (for example, Hamilton Terrace and W 144th Street). But for public streets in the grid (i.e. not on developments or parks), Marketfield and Commerce are the only two that fit the definition.

That’s not to take away from the beauty of unusually angled byways like Gay Street, Minetta Street, and Doyers Street though! Look for more crooked articles coming soon!

-SCOUT

24 Apr 20:23

17 Online Reviews Of Various Things That Will Make You Pee Yourself

A little pee — for like a second — in your pants.

Arby's doesn't deserve this.

Arby's doesn't deserve this.

Analysis: I like Arby's. What exactly this reviewer ate that tasted like crap is anyone's guess, but I know it couldn't have been their Market Fresh sandwiches or curly fries, because both are from the Lord.

Via reddit.com

This review is in the gutter.

This review is in the gutter.

Analysis: Totally a missed opportunity for either a turkey joke or something to do with strikes/spares. Plus, the man behind the counter seems hilarious and like a real cool dude.

Via reddit.com

This totally working translation app.

This totally working translation app.

Analysis: I great rearview. It is succinct an thoroughfare.

Via reddit.com

I get it.

I get it.

Analysis: Clever. And by clever I mean not clever.

Via reddit.com


View Entire List ›

23 Apr 19:31

Doing Homework On Sunday: The Video Game

Where’s the Nintendo hot-line for my life?

gunshowcomic.tumblr.com

23 Apr 03:04

A worker attaches the name tag of a Buddhist who made donation to a lantern for an upcoming celebrat

by Sarah Hedgecock

A worker attaches the name tag of a Buddhist who made donation to a lantern for an upcoming celebration of Buddha's birthday at the Jogye temple in Seoul on Thursday. Image via Lee Jin-man/AP.

Read more...








23 Apr 02:59

Linked: Heartbleed Logo is the New Swoosh

by Armin

Heartbleed Logo is the New Swoosh
Link
The story on the first logo — designed in a few hours by Finnish designer Leena Snidate — for an internet security flaw. Many thanks to our ADVx3 Partners
22 Apr 18:07

11 Classic Young Reader Books Updated For Today

Sweet Valley Isn’t So Sweet Anymore

Harriet The NSA Spy

Dan Meth

Anne Of Green Juicing

Dan Meth

The Ed Hardy Boys

Dan Meth

The Baby-Sitters Club Drugs

Dan Meth


View Entire List ›

22 Apr 12:27

One in five beers sold in America is a Bud Light

by Dylan Matthews

Everyone knows Bud Light is popular. But just how popular is mildly shocking.

Last month's issue of Beer Industry magazine has a bevy of good data on 2013 beer sales, including case sales for the top ten domestic, imported, and craft beers. Here's what those brands look like stacked up next to each other:

Cases_of_beer_or_beer_like_beverage_sold_by_brand__2013
Not only is Bud Light in front, it's way out in front, with nearly three times the sales of its nearest rival, Coors Light.

Foreign and craft beers — even popular and well-known ones like Corona, Heineken, or Sam Adams — are crazily far behind. Even further behind are flavored malt beverages — think Mike's Hard Lemonade, Bud Light Lime, Smirnoff Ice, etc. — and hard cider. Here are the total case sales in 2013 for each category:

Cases_of_beer_or_beer_like_beverage_sold_by_type__2013

Let's step back for a second. If you add up every case of imported beer, craft beer, hard cider, and flavored malt beverages sold in 2013, you get 270,194,987. Bud Light sold 294,749,300 cases. That means that last year Bud Light outsold every imported beer, craft beer, hard cider, and flavored malt beverage combined. Indeed, Bud Light makes up about 20 percent of all cases of beer (or cider or flavored malt beverage) sold last year. One in five beers sold last year was a Bud Light:

Cases_of_beer_or_beer_like_beverage_sold_as_percentage_of_total_sales__by_brand__2013

Thanks to The Atlantic's John Tierney for pointing out the data.

21 Apr 13:10

Pierogi Payout

by Holly Hibner

How to Land a Top-Paying Pierogi Makers Job
McFadden
2012

This is a real book. And real libraries own it. To be fair, not a lot of libraries own it, but it is still too funny not to share. Imagine the publisher pitch meeting: “What we really need is a book about how to make money making pierogies!”

Well, hey, sign me up! I love pierogies! If I can make top-dollar at it and recruiters will come for me, all the better. (Recruiters? For pierogi makers?)

The contents of this book are very generic, and could apply to just about any job: what to put on your resume, where to search for jobs ads, how to list references, etc. All good advice. I just can’t get past the idea that you can get a top-paying pierogi makers job. It’s so specific! Someone please tell me that pierogi making is considered specialized and highly sought-after. Or maybe they’re trendy like cupcakes? Do people have high-end pierogi shops? WHY ISN’T THERE ONE IN MY NEIGHBORHOOD?

I’m definitely having pierogies for lunch today.

Holly

More Wacky Career Books:

The Atomic Way to Get Rich

“You’re Going to Make it After All”

Get Rich Now!

Jobs for Deviants

19 Apr 03:10

If You Make a Wedding Video Like This You Are Actually Insane

by Jordan Sargent

There is a new Viral Wedding Video out there, from a San Francisco couple named Bambo and Janice, who decided to announce the date of their wedding (Saturday July, 12!) with a "trailer" that involves a helicopter and Great Gatsby quotes. There is absolutely no reason to do this.

Read more...








17 Apr 20:49

My 2yo saw himself on the book store shelf for the first time...



My 2yo saw himself on the book store shelf for the first time today.

(Seconds after this photo was taken, he cried because I wouldn’t let him take the book home with us.)

http://www.amazon.com/gp/product/0804139830?ie=UTF8&camp=213733&creative=393185&creativeASIN=0804139830&linkCode=shr&tag=remysoiscr02-20

17 Apr 19:56

WHEN I REALIZE I'M GOING TO BE A LITTLE LATE TO WORK

17 Apr 19:22

How to Choose Meat, 1772

by Ask the Past
Thomas Rowlandson, The Wonderful Pig (1785)
"Lamb is more Nutritious than any kind of Poultry, Mutton than Lamb, Veal than Mutton, and Beef than Veal; But Pork is more Nutricious than any of these; for the Juices of Pork, which is more like Human Flesh than any other Flesh is, are more adapted to the Nourishment of a Human Body than the Juices of any other Flesh." 
Directions and Observations Relative to Food, Exercise and Sleep (1772)
On reflection, I can understand why the US Pork Board chose "Pork: The Other White Meat"over "Pork: More Convenient than Cannibalism."
17 Apr 17:46

Evening Report for April 8, 2014

by Jim

Big news at UAlbany!weed
* “My old college newspaper with an amazing Crime Blotter teaser.” (@ItsFischy)
* Boston Globe editor Brian McGrory has “absolutely no idea” what the future of newspapers will be, and “anyone who tells you they know is either lying to themselves or lying to you.” (shorensteincenter.org)
* Women’s Wear Daily reporter David Yi shows off his swag – until Conde Nast bosses start wagging their fingers. (gawker.com)
* New York Times Premier gets one star – if that – from Jack Shafer. (reuters.com)
* Winners of The Shorty Awards – honoring the best in social media – have been named. (deadline.com) | The Webby Award nominees have been announced. (webbyawards.com)
* Computer security legend John McAfee: “The most powerful tool a traveler can possess is a Press card. …I have dozens stashed in all my vehicles, in my wallet, in my pockets, in my boats.” slashdot.org)
* Wanted: Writers to appear in the documentary “American Blogger.” Requirements: You must be young, attractive and female. (gawker.com)
* FYI: It’s Squirrel Week again at the Washington Post. (@JohnKelly) | Readers love it. (jimromenesko.com)

17 Apr 13:05

If The Men Of "Game Of Thrones" Had OkCupid Accounts

Ser Fedorah alert.

Ser Jorah Mormont: 3% match, 98% friend, 99% enemy

Ser Jorah Mormont: 3% match, 98% friend, 99% enemy

niceguysofwesteros.tumblr.com

Jon Snow: 53% match, 69% friend, 33% enemy

Jon Snow: 53% match, 69% friend, 33% enemy

niceguysofwesteros.tumblr.com

Petyr "Littlefinger" Baelish: 5% match, 13% friend, 98% enemy

Petyr "Littlefinger" Baelish: 5% match, 13% friend, 98% enemy

niceguysofwesteros.tumblr.com

The Hound: 21% match, 46% friend, 78% enemy

The Hound: 21% match, 46% friend, 78% enemy

niceguysofwesteros.tumblr.com


View Entire List ›

17 Apr 12:49

NYC's Must-Eat Lamb Dishes

by Marissa Sertich Velie
Slideshow

VIEW SLIDESHOW: NYC's Must-Eat Lamb Dishes

Spring's starting to hit its stride. There are ramps on menus again, markets are getting their first spring veggies, and most meatily, lamb is on our minds. From tartare to salad to stir fries and kebabs, here are 17 of our favorite lamb dishes that the city has to offer, all available year-round.

About the author: Marissa Sertich Velie is an editorial intern at Serious Eats and a New York based pastry chef. She documents her adventures of baking and eating her way through the nutty underbelly of the American pie on her blog . She is currently earning her Master's degree in Food Studies at NYU.

17 Apr 03:17

Soon All Our Food Will Be Doritos Flavored, Whether We Like It or Not

by Clint Rainey

This is too much.

It's a scientific fact: We live in a rapidly Dorito-fying world, but even we thought Cheetos would be spared, since the cheese snacks basically already are Doritos, just in a different shape. But that hasn't stopped Frito-Lay from jamming the two together into a single bag of unholy snack food.

Here's the official name, which is as much of a mouthful as the actual snacks: Cheetos Flamin’ Hot / Doritos Dinamita Chile Limon Mix. The most pressing questions are: Will the Doritos taste like Cheetos, or vice versa? Or will it not really matter since they already taste the same anyway? And just how orange will your hands be after you eat such a thing? And why not just call them Choritos?

[Official site]

Read more posts by Clint Rainey

Filed Under: flavor explosions, cheetos, doritos, frito-lay, snacks








17 Apr 00:26

Why Passover is such a big deal for American Jews, in one chart

by Max Fisher

Passover, which begins tonight at sundown, is not the most important holiday in Judaism, religiously speaking. That would probably be Yom Kippur, the last of the High Holy Days, which tends to fall in September or October. But, in the US at least, it's often Passover that gets the most attention.

This chart, from data gathered by Pew Research in a 2013 report on what religious practices US Jews observe, really drives home how big of a deal Passover is becoming culturally, if not theologically:

You can see that Passover doesn't just get the most attention from US Jews in general, but from secular Jews as well, almost half of whom observe the holiday.

Passover, which commemorates the ancient Jews' Biblical flight from Egypt to Israel, is celebrated by nearly three out of four US Jews, and 42 percent of secular Jews. If you live in a place with a significant Jewish population, there's a pretty good chance you know someone who's going to a seder — the ritual-heavy dinner that marks Passover — or are going yourself. Among religiously observant Jews, 78 percent attend a seder.

Compare those numbers to the share of US Jews who fast during Yom Kippur (fasting is a central component of observing the holiday, and many Jews who fast will do so partially). Only 53 percent of US Jews fast; its 62 percent among religious Jews and just 22 percent among secular Jews.

In other words, a secular Jew is about twice as likely to attend a Passover seder as he or she is to fast during Yom Kippur, even though the latter is by far the more important holiday. About 22 percent of US Jews report themselves as secular, so the fact that they are so much more likely to observe Passover is a big deal for its cultural prominence.

This trend holds for the two largest sects of observant Jews: Reform Jews and Jews with no official denomination, who together make up 65 percent of observant Jews and tend to be more liberal in their practices. Among Reform Jews, 76 percent go to a Passover seder but only 56 percent say they fasted for Yom Kippur; among Jews with no denomination, it's 47 and 25 percent, respectively.

In practice, Passover is just more widely practiced. That doesn't make it more important, but it certainly does give the holiday more prominence.

It's not totally clear why US Jews seem so much fonder of Passover seders than of fasting for Yom Kippur, but it's hard to escape the fact that eating a big meal with your family and friends is a lot more enjoyable than fasting. Passover is celebrated entirely at home, so if you're secular or rarely attend a synagogue then you're probably more willing to do it. It's a religious practice that, if you don't spend a lot of time practicing religion, can feel more comfortable.

Given the high rates of secularism among US Jews, and the prominence of more-liberal denominations, it's hardly surprising that Passover would come to play such a significant role. For Jews who might feel more connection to the shared cultural heritage of Judaism than to the religious doctrine, a holiday that so emphasizes bonding with loved ones over a meal at home has obvious attractions.

16 Apr 14:44

Tonight: Taiwanese Night Market in Williamsburg

by freewilliamsburg

tap

This looks delicious. Get your tickets here.

TAP-NY will be holding its third annual Taiwanese Night Market on Friday, April 25th. For one night only, we’ll be transforming a Williamsburg warehouse into a one of a kind delicious and traditional experience. An event flyer is attached.

Attendees get a “Passport to Night Market” with which they’re entitled to a dish from each of our hand picked vendors – some are totally new to NYC, some are a Night Market exclusive, and others are well known.

A-Pou Dumplings – Pan fried dumplings, just like from a Taiwanese mother’s kitchen.
General Tso’Boy – A never before seen vendor making its debut, an Asian twist on the classic Po’boy sandwich
Macaron Parlour – A delectable array of unconventional macarons
Nom Wah Tea Parlour – Catered food from the first dim sum parlour in NYC
Outerborough – Outerborough, a Brooklyn Flea staple, is bringing a new dish…the time-honored night market and Taiwanese staple: stinky tofu
Sweet Pleasure Confections – Delicious Asian inspired sweets
Taicken Chicken – Making their glorious return, Taicken continues to impress with delicious Taiwanese popcorn chicken…and a brand new hand crafted dish
Thirstea - A tasty twist on bubble tea, this isn’t your run of the mill drink
TKettle - Authentic and delicious Taiwanese candied fruit
Wooly’s - Authentic, healthy, and delicious shaved snow topped with fresh fruit and sumptuous syrup

15 Apr 15:07

Should You Vote In The Indian Elections?

Jon Schubin

FINALLY a buzzfeed quiz that makes sense.

Also, I no shit have a Modi-diss track that I have been trying to make work for 16 months.

Vote are you waiting for?

Via Punit Paranjpe/Raveendran/AFP

14 Apr 16:01

Here’s How He Met Her Mother

by Walt Hickey

The series finale of “How I Met Your Mother,” the powerhouse CBS sitcom that has run for nine seasons, airs Monday night. The conceit of the show — Ted Mosby, the central character and narrator, telling his kids how he met their mother — has been studied extensively. How do we meet our significant others?

Michael J. Rosenfeld of Stanford University and Reuben J. Thomas of the City College of New York examined this question in their 2012 paper “Searching For a Mate: The Rise of the Internet as a Social Intermediary.” Derived from data collected in their 2011 study, the “How Couples Meet and Stay Together Survey,” Rosenfeld and Reuben laid out changing trends in how heterosexual and same-sex couples meet. Of particular interest to their research was the rise in online relationships, but they also made available detailed supplemental data (PDF) about how men and women met their spouses.

Here’s how male survey participants met their wives:

hickey-himym-men

And because the spinoff series “How I Met Your Dad” could be right around the corner, here’s how women met their husbands:

hickey-himym-women Don’t expect these to add up to 100 percent. This data is self-reported, and the categories are overlapping (note “through family” and “through own family”).

In the show, Ted meets The Mother during a wedding weekend, which would put Mr. Mosby in line with the 13.5 percent of men who reported meeting their future spouses at a private party.

Rosenfeld and Thomas are probably lucky that Ted is a fictional character and was unable to reply to their survey. The box where respondents were asked to explain how they met their spouse was open-ended, and if nine seasons of narration have proven anything, sometimes the answer is complicated.

 

13 Apr 14:00

The 16 Absolute Laziest Things Anyone Has Ever Done

Truly inspirational.

iStock / Via reddit.com

Fuse / Via reddit.com

Digital Vision / Via reddit.com


View Entire List ›

13 Apr 13:57

KFC Secretly Rolls Out Chik-fil-A Knockoff Restaurant

by Hamilton Nolan
Jon Schubin

Interesting....

KFC Secretly Rolls Out Chik-fil-A Knockoff Restaurant

This week, Arlington, Texas will get the thing it most desperately needs: a new greasy fast food chicken restaurant. But this greasy fast food chicken restaurant marks the launch of a greasy fast food chicken restaurant war.

Read more...








13 Apr 01:13

Give a Child $30 Million for a Startup, Keep Waiting for It to Start

by Sam Biddle on Valleywag, shared by Sarah Hedgecock to Gawker

Give a Child $30 Million for a Startup, Keep Waiting for It to Start

Last week, Recode reported the departure of two more top executives from Clinkle , a San Francisco startup that's trying to create yet another way to transfer money with your phone. Investors have paid Clinkle tens of millions of dollars since 2011, and the company has yet to release a single product, while it keeps bleeding staff.

Read more...








11 Apr 19:27

13 Beautiful "Game Of Thrones" Watercolour Paintings, As Sloths

Behold, Game Of Thrones characters as sloths — the watercolour version.

Catelyn Stark.

Catelyn Stark.

Shitty Watercolour / Via shittywatercolour.com

Bronn.

Bronn.

Shitty Watercolour / Via shittywatercolour.com

Jon Snow.

Jon Snow.

Shitty Watercolour / Via shittywatercolour.com

Jaime Lannister.

Jaime Lannister.

Shitty Watercolour / Via shittywatercolour.com


View Entire List ›

10 Apr 23:13

The Grand Kugel in Richmond, Virginia

The Grand Kugel

Young or old, weak or strong, the massive granite sphere known as the Grand Kugel (the largest construction of its kind in the world) can be spun or stopped with almost no effort thanks to a neat effect of science.

A kugel ball is comprised of a perfectly spherical stone ball that is set into a matching, perfectly concave cup. Water is then forced in from the bottom of the cup creating an evenly distributed, incredibly thin layer of water. The ball, almost no matter how heavy can then be moved on the liquid surface as though it weighed nothing at all.

A number of these floating stone spheres can be found around the globe, however the Grand Kugel, installed in 2003, is the largest of these sculptural science experiments in the world. Originally shaped out of South African granite, the ball is almost nine feet in diameter and weighs in at 29 tons. The first stone which was placed in the pedestal outside of the Science Museum of Virginia actually developed a crack that eventually made the shape not perfectly spherical, which in turn caused the massive stone to simply sit in its cradle immovable as the boulder it was. While this unfortunate flaw forced the museum to replace the huge stone, it also perfectly showed how even a slight disruption in the layer of water can disrupt the effect.

The Grand Kugel's ball has since been replaced, and the miraculous effect restored. The original stone being moved to a display behind the museum.








10 Apr 11:38

What's in Your NYC Care Package?

by Max Falkowitz

[Photograph: Brent Herrig]

A food-loving buddy of mine in New Orleans and I have come to a mutual understanding: we each want what the other has. For me, that means unlimited oysters, beignets, sno balls, and gumbo. For him, it's every kind of smoked and pickled fish New York has to offer, with some black and white cookies to satisfy his sweet tooth. So we have a deal: you mail me your food favorites and I'll send you mine.

Of course oysters, doughnuts, and shaved ice don't ship particularly well, so my NOLA buddy opts to send me king cake, local molasses, and delightfully salty Slap Yo Mama seasoning. On my end, lox is pretty spendy to ship overnight, but babka, halvah, and some Turkish sausage made by my local meat shop do nicely. Recently my friend was in town and hand-delivered links of boudin and andouille; I returned the favor with a slab of Katz's pastrami. You get the idea.

Finding foods that survive shipping isn't easy—that's why we compiled a guide to some best bets. Now you tell us: if you did a food exchange with someone, what New York foods would you send them? And just as important: what would you want in return?

10 Apr 08:05

April 03, 2014

Jon Schubin

This is eight kinds of genius. Also, most 900 page Russian novels don't get to this level of observation.


You can now watch the entire BAHFest 2013 event on youtube for free!

10 Apr 08:03

If You Want to Be Happy, Work at a Hedge Fund

by Kevin Roose

If you want to be happier at work, quit your big-bank job and work at a hedge fund, preferably one that will pay you more than $1 million a year.

Easy, right? Maybe not, but that's the conclusion of a new study by Wall Street recruiting firm Options Group, which surveyed roughly 1,000 workers in finance and technology and found a high correlation between working at smaller, less-regulated firms and job satisfaction.

The study, from which preliminary results were provided exclusively to Intelligencer, allows us to peer inside the psyches of those working inside the world's biggest banks, hedge funds, and private-equity firms, as well as tech firms like Google and IBM. Their answers tell a familiar story: Among financial and tech workers, compensation matters most, upward mobility is important, and the greatest satisfaction is found among those making the most money. The crash of 2008 resulted in lower pay and more rules for bankers, and made jobs on the buy side (private equity and hedge funds, which generally pay more and are more loosely regulated) look more attractive.

But there are some surprising findings, too. In particular, look at how survey respondents answered a question about their own job satisfaction. Those coddled, enthusiastic tech workers? Turns out they're about as happy in their jobs as bankers. 48 percent of tech workers said they agreed with the statement I am satisfied with my job, compared to 45 percent at banks and private-equity firms. The happiest group was hedge-fund workers, 62 percent of whom were satisfied in their seats.

Accordingly, fewer hedge-fund workers are looking to leave their jobs – just 32 percent, compared to half of bankers.

In general, people in tech are paid less than people in finance, but they seem happier with the amounts they get. 42 percent of tech workers agreed with the statement I was compensated fairly for 2013, compared with just 22 and 23 percent at banks and private-equity firms, respectively.

The biggest determinant of satisfaction among these workers, though, was money. Slice the survey data another way, and it becomes clear that no matter where they work, respondents who were paid more than $1 million a year reported being substantially more satisfied with their jobs and compensation (surprise!) than workers being paid less than $100,000 a year.

Looking at these charts, it's clear that the one percent has its own one percent, and that the .01 percent feel like winners relative to their own peers who are making less for similar work.

It's also clear that the "hedonic treadmill," a social-psychology phenomenon in which desires rise relative to incomes, applies to people on Wall Street and in tech. Nearly everyone working in finance or tech is rich, objectively speaking, with incomes that put them in the top 5 or 10 percent of all earners nationwide. But there's always a reason to feel poor – the guy in the next seat is making five times more than you, the woman you used to work with who went to a hedge fund gets better perks and a bigger bonus now. This is the stuff golden handcuffs are made of – the feeling that, if you could just stick around for a few more years, make a little more money in your cushy finance or tech job, the happiness boost would be worth the grind.

There are some humanizing details among the data in Options Group's survey. Namely, when you dig into the details, it turns out that a lot of high-earning finance and tech workers want the same things from their jobs as the rest of us – upward mobility, good benefits, weekends off. (Granted, some of their needs are more exotic – among the replies to a survey question about desired benefits were "country club membership," "martini Fridays," and "first-class air travel.") Mostly, the data still seem to be confirming that despite recovering bonus levels, bankers and other Wall Street workers still aren't altogether happy.

It turns out that there might be some truth to the upward ambitions of young Wall Streeters – since working at a hedge fund does increase job satisfaction, and since hedge-fund workers are generally hired from banks and private-equity firms, it may make sense to keep toiling away in the hopes of a buy-side promotion. Still, it doesn't sound like a fun row to hoe.

"I wish my firm would stop sucking," wrote one U.S. banker on the survey, in response to a question about which extra benefits were most desirable. "It's a miserable place to work."

Read more posts by Kevin Roose

Filed Under: white men with money ,business ,wall street

09 Apr 19:52

Embracing the fjord, a dusk-dimmed Bergen laps against mountain...



Embracing the fjord, a dusk-dimmed Bergen laps against mountain walls, Norway, 1971Photograph by George F. Mobley, National Geographic

09 Apr 19:32

Pizza Hut Hong Kong Introduces Fish-Egg-Stuffed-Crust Pizza

by Clint Rainey
Jon Schubin

REAL TALK: This sounds good.

(Other real talk, in Hong Kong we used to eat at Pizza Express to avoid the strange corn and mayo toppings at other places.)


Pizza Hut Hong Kong's new limited-edition "Flying Fish Roe Salmon Cream Cheese" dispenses entirely with those boring old n-number cheese-stuffed crust permutations in favor of salmon-roe-filled cream-cheese stuffing. Because pizza absolutely pairs well with fish eggs, there are are two toppings packages available: The seafood "deluxe" has got "crayfish, scallops, shrimp, clams, cherry tomatoes, peppers, red onions, and Thousand Island sauce," plus a dainty lemon wedge, and the meat-lover's option has got "sausage, pepperoni, cherry tomatoes, peaches, mushrooms, peppers, berry sauce, and pomelo," as in the fruit. Decisions, decisions.

Around the World: Pizza Hut's Latest in Hong Kong Is Crust Stuffed with Fish Eggs [Brand Eating]

Read more posts by Clint Rainey

Filed Under: sea creatures, pizza hut, the chain gang, video feed