
Photo today by Bobby Williams
Kevin WhiteI can taste the victory!
Kevin Whiteeven I've done that (once)
Governor Andrew Cuomo has tamed muscle cars and bigotry, mastered rapids and minimum wage, and made the mayor of New York City his bitch. Yet one harrowing task has eluded him since he became the most powerful man in the state: Governor Cuomo has never ridden an MTA bus. [ more › ]Kevin Whiteuse all of these very regularly
Kevin WhitePoke is pretty much the best thing ever for lunch though
Queens-bred rapper/chef Action Bronson hits the rooftops of New York City to prepare poke two ways in the latest episode of Fuck, That’s Delicious. Bam Bam says he’s “feeling very Jamie Oliver” as he tosses half-inch cubes of big eye…
The post Action Bronson and The Alchemist Profess Their Love for Hawaiian Poke appeared first on First We Feast.
Kevin Whitei can't believe it's taken this long for someone to try and redevelop that space
Kevin Whitebut its so tasty....
What you see above is a birds-eye view of the alley behind Prosperity Dumpling, the wildly popular Chinatown dollar-dumpling joint that we profiled on Gothamist just this May. Here's the full view, in all its squalid glory. How many rats can you count? [ more › ]Kevin WhiteYou're almost there... i promise... just a little bit farther


































Hovertext: Better put a little booze in there to mellow things out.
Tickets for all three BAHFest shows are now available! San Francisco, MIT, and Seattle! Featuring, Kris Wilson of Cyanide and Happiness, Abby Howard of The Last Halloween, and Matt Inman of The Oatmeal!
Kevin WhiteNOOOO!!!!!
The city is reportedly one step closer to turning Little Italy's Elizabeth Street Gardena private community garden dotted with statues between Spring and Prince Streets that hosts tai-chi, baby yoga, and movie nightsinto affordable housing for seniors. [ more › ]Kevin WhiteGinger's pulling off the ginger pants
Kevin Whitei know literally 1 thing on the list...
Savvy chowhounds know that there’s an entire world to explore beyond the franchises that dot America’s highways, or the ‘hand-selected’ recommendations from this year’s Fodor’s guidebook. If you’re one to invoke the wandering spirits of Anthony Bourdain and Andrew Zimmern, that means…
The post 25 Regional American Foods You Might Not Know (But Should) appeared first on First We Feast.
Kevin White"doubletalk with me"
Biography
More poems by this author
Kevin WhiteClemson scientist eats own poop
Researchers at Clemson University are experimenting with human feces. As part of a program that selected eight University projects to fund in the coming years, researchers at the South Carolina college were allocated $200,000 a year to investigate the possibility of turning human…
The post NASA Awards $200,000 Grant to Turn Human Poop into Astronaut Food appeared first on First We Feast.
Kevin WhiteSharing for the headline
Donald Trump is a racist, sexist hypocrite who doesn't understand the economy (or basic math) and probably doesn't have anything resembling an inner life—but the man sure can put on a good show! Good enough that thousands of people who get off on the xenophobic, hate-filled subtext of his blathering will pack half a stadium to watch his combover blow in the wind. Which leaves one question for the sane among us: why is a television punchline appealing to people now? [ more › ]Kevin Whitebest or worst flight ever?
AP prepares us for Christmas, young boy injured in fire, people sent seeds to John Oliver, tomato soup stuffed grilled cheese balls, blurry iPhone 6 Plus and more midday links. Don't forget to follow Gothamist on Twitter and Instagram, and like us on Facebook. [ more › ]
Climate change: the Voldemort of our world. Sort of.
Kevin WhiteStill a few weekday spots open if anyone here is free at 11:30 on a wednesday
Kevin WhiteSCIENCE!
If you thought you were a Chipotle fanatic, meet Dylan Grosz, an intern at Apartment List. Like any good Chipotle disciple, Grosz decided to do God’s work and give back to the community by finding out how we can all get the most out…
The post Get a 86% Bigger Chipotle Burrito For Free by Using These Six Scientific Hacks appeared first on First We Feast.
Kevin WhiteNOOOOOOOO!!!!!!!!!!!!!!!!!!
Someone beat us to it...

When reached for comment, Corcoran listing broker Tamir Shemesh couldn't give up what the three-bedroom pad is selling for, only that it's "going for a very good price" and that "both the seller and buyer are very happy." We'd be happy, too, if those were our new digs.
Citi Bike expanded this week to several more neighborhoods in north Brooklyn. Wooooo! Wooowooooo! [ more › ]Kevin Whitelove that guy...
Kevin WhiteMore chaos
Although it feels as if summer is just hitting it’s stride, back-to-school advertisers and pumpkin beer-shilling breweries won’t let us forget that all the blooms will soon die and we’ll soon we shivering in our turtlenecks once again. So, while watermelon…
The post Pumpkin Spice Peeps Are Already on the Way; Makers Claim They’ve “Perfected” Pumpkin Spice appeared first on First We Feast.
Kevin Whiteit was only a matter of time...
The 2015 pumpkin-spice craze has already gone into full effect, giving #basic boys and girls a plethora of pumpkin-spiced options to survive the fall season. In years past, surprising companies have swooped in on the the trend, creating “interesting” products we never thought we…
The post Hide Your Kids: Kellogg’s Newest Frosted Mini Wheats Flavor is Pumpkin Spice appeared first on First We Feast.
Kevin WhiteKEVIN!!!!!!!!!!!

Kevin WhiteSo proud of my Commonwealth!
Woman creates Simpsons kitchen, Smithsonian saves Armstrong's suit, George Zimmerman still horrible, firefighters accused to test cheating and more day's end links. Don't forget to follow Gothamist on Twitter and Instagram, and like us on Facebook. [ more › ]Kevin White#15 @robyn
26 complaints from food writers.
To spice up the dog days of summer, Eater asked some of New York's best food writers to anonymously share their gripes and frustrations about the restaurant scene these days. What follows is a list of complaints, with no names or affiliations attached.
Let the grieving begin:
1) It could just be that I'm on the claustrophobic side, but have restaurants started jamming even MORE tables in? Especially along the walls? It feels like every time I go out to eat these days, my server has to pull the table out, let me in and shove it back in place like I'm being bolted into a roller coaster car. Plus, the proximity of tables ensures that someone is going to be eye-level with their neighbor's crotch/hindquarters at some point in the meal. Perhaps some people like an amuse butt. I am not one of them.
2) I am sick of food writers using gendered terms to describe food or cooking. Food isn't "masculine" nor is it "slutty." Find words that actually describe what things taste like!
3) I'm frequently annoyed by the fact that food writers go to the same damn restaurants all the time, and frequently form the same opinions as their cronies. This city has literally thousands of dining establishments both new and old to explore. It would be great to see more diversity in terms of what everyone's covering.
4) SHUT UP TORRISI BOYS SHUT UP TORRISI BOYS SHUT UP TORRISI BOYS SHUT UP TORRISI BOYS SHUT UP TORRISI BOYS SHUT UP TORRISI BOYS AND GO AWAY FOR A WHILE MAYBE TO LAS VEGAS OK THANKS.
5) Super that you've divided your menu in some incomprehensible way where the first eighth is single bites, second quadrant is $65+ dishes for two, one fifth are "accompaniments" and the vast majority is "small plates meant to be shared." What if I kinda hate the tastes of half my party and don't want to have to divide the dishes I DO want down to the atomic level? What if my partner really just likes eating the app and entree he ordered? What if I know that my friend's boyfriend is going to be a total pig and I'll be left scrounging for scraps when the trotter terrine finally makes it over to me? Level with us: Did the dishwasher drop all the big plates and you just didn't feel like reordering?
6) Any restaurant with a wine list of $50+ bottles that doesn’t accept credit cards. Yes, I’m fully aware that Visa and AmEx charge you card fees, but you’re upselling me wine at a 300% markup.
7) It kills me that Santina has no menu descriptions. Look around at the other tables and you'll see a bunch of customers who don't want to hear their server recite what every single damn thing is.
8) It's 2015. There's no excuse for an upscale restaurant to not have good and varied non-alcoholic beverage options. Do not forsake me to sparkling water and Diet Coke just because I'm laying off alcohol.
9) Los Angeles dining is great. San Francisco dining is great. Chicago dining is great. Charleston dining is great. New Orleans dining is great. New York dining is still better. Sorry not sorry.
10) Why do restaurants still give their news to Florence Fabricant? I feel bad for chefs who do this on the advice of publicists, only to find their item buried as the fourth paragraph in an article nobody will read all the way through.
11) If you accept reservations really do it. That means not just offering reservations before 6 and after 9:30.
12) Let's talk about Uma Temakeria. Not about the fact that it's not that great — it's not but if I lived nearby, sure I'd go for lunch. Let's talk about the fact that real live food writers are calling them sushi burritos, just because the restaurant is. It's an over-stuffed hand-roll. Hand-rolls are actually a real-life thing that existed before a white fine dining chef turned them into a fast-casual gimmick. It's not a burrito. The end.
[Dimes by Paul Crispin Quitoriano]
13) The neo health food restaurants are obnoxious. Have we lost our soul NYC? Have we lost our edge? The food at these places might be good but the hippy dippy Laurel Canyon meets Chloe Sevigny fantasy these places peddle is ripe for parody.
14) Single-stall bathrooms that still have male/female signs on them. Is there a point? Related, bathrooms that have the sink inside the single-stall, thus doubling the amount of time it takes people to finish using it before the next person in line can go.
15) The consistent rise in price for an aperol spritz.
16) The anti-brunch rhetoric and the anti-anti-brunch rhetoric. Can we just stop arguing about the meal and eat some effing eggs? Or not. I don’t care. Just stop talking about it.
17) Sushi of Gari is not that good. There are so many other sushi destinations more worthy of that Michelin star.
[Marta by Krieger]
18) The service at Marta. Love a Danny Meyer restaurant and while the food is pretty good, the service is pretty atrocious. Often the servers are aloof or look like they are bored, or more than once have talked about who they slept with the night before in ear shot of my table.
19) Why are we still into acai?
20) Can we be done with tipping yet?
21) When is NYC gonna have good Indian food?
22) Enough with chefs Instagram-ing album covers. We get it. You're totally one of the cool kids now.
23) Joe Dobias needs to get off of Twitter.
24) Places that automatically make their vegetarian options (especially veggie burgers) vegan. There's a reason that vegetarians aren't vegan and that's because they like cheese, eggs, and mayo not made from cashews.
25) Super tiny water glasses. What's the point? I don't want to refill my glass 87 times in one meal.
26) I don't like how there is a cat cafe but no dog cafe; because everyone knows that cats are sinister and up to no good and mostly hate people (and that's not even the feral ones), and that dogs are our friends and mostly want to please us and enjoy the good times together.
Kevin Whiteglad i've never had an uber driver say this...