Enlarge / Spy balloon mania has taken alien mania to the next level. (credit: Aurich Lawson | Getty Images)
Aliens have been having a moment in recent years.
For decades the notion of unidentified flying objects—UFOs—and little green men running around Roswell, New Mexico, remained comfortably confined along the fringes of societal discourse. But no longer. Serious people in the government are taking a serious look at the phenomenon.
The story of why this posture began to change begins about 15 years ago and is long and complex. (This New Yorker article is a good place to start.) But the basic gist is that then-Nevada politician Harry Reid, a powerful political figure who at times led the US Senate, began to take it seriously. So he started shoveling money at the Pentagon to study the issue.
Enlarge / For the first time since their 2011 launch, ChromeOS devices are seemingly going to allow custom keyboard shortcuts for navigation, browsing, and other functions. (credit: Google)
ChromeOS devices have become far more useful since the Cr-48. With Linux and Android apps, and "web only" being far less of a hindrance these days, they're compelling as a secondary machine. But having to learn a whole separate set of keyboard shortcuts to use them efficiently is always going to be painful.
But help is on the way, if some experimental features in the latest beta ChromeOS release (111) are any indication. As spotted in Kevin Tofel's About Chromebooks blog, an updated version of the shortcut viewer in the Settings app—first seen in October 2022—has the early makings of a shortcut changing and adding mechanism.
ChromeOS' keyboard shortcuts viewer, with experimental flags enabled and showing lock icons next to shortcuts, along with "Reset all shortcuts" button. [credit:
Kevin Purdy ]
Clicking on a shortcut brings up a dialogue that allows you to, at the moment, add alternative shortcuts to common shortcuts for manipulating tabs, windows and desktops, system settings, accessibility, and other utilities. A small "lock" icon next to each suggests that you might also be able to unlock these shortcuts to remove or alter their defaults. A "Reset all shortcuts" button offers another hint. Sadly, none of the shortcuts you add seem to work for the moment, though the promise is there.
HarperCollins workers picket outside the company’s Manhattan office on November 15, 2022. | Spencer Platt/Getty Images
Almost 250 employees spent 66 days on strike for higher wages and increased diversity.
On Thursday night, HarperCollins announced that it had reached a tentative agreement with its union for a new contract. The news was a long time coming: It arrived only after the union’s nearly 250 members were on strike for 66 days.
Among the so-called Big Five houses that dominate trade publishing in the US, HarperCollins is an oddity: the only publishing house to be unionized. The union, which comprises roughly 250 assistant and associate-level employees across the company, dates back to the 1940s, when it was established at what was then Harper & Row. In the 80 years since, it has lasted through multiple mergers and acquisitions and consolidations to live on in the enormous modern corporation that is HarperCollins, owned by Rupert Murdoch’s News Corps and now America’s second-largest trade publisher. In the 1980s, the union joined forces with the United Auto Workers Union for more resources, and now, says union chairperson Laura Harshberger, it survives “through sheer force of will.”
For the past few decades, the union and the management have managed to negotiate with minimal strife. The last HarperCollins strike was in 1976, and it lasted for two and a half weeks. This year was different. This negotiation comes in the midst of a larger industry battle over what publishing should look like.
Publishing as an industry is 76 percent white, and its notoriously low starting salaries are part of what keeps it that way. In turn, its monolithic whiteness affects the kinds of stories publishing houses choose to invest in, a correlation that became an embarrassment during the American Dirt controversy of 2020. Publishing’s younger and more leftist workers feel that it’s time for a structural upheaval — and the HarperCollins union wanted to make it happen.
At the same time, publishing is in the midst of one of its perpetual financial crunches. The great surge in demand for books that began in the dead of lockdown has begun to ebb, and revenue has gone down with it. The supply chain is in chaos, making it ever more expensive to publish books. In the last half of 2022, HarperCollins’s profits were down $102 million. This was no time, management felt, to make big, expensive changes.
I stopped by the union’s picket line in New York’s Financial District on the 60th day of the strike. It was bitterly cold, barely in the 30s. Still, about a dozen picketers shivered outside the grand glass-and-bronze doors of the HarperCollins office, wrapped in coats and blankets and hunched over cups of Dunkin’ coffee. They’d been on strike since November 10, 2022. For 60 of those days — every day that HarperCollins was open for business — they’d been picketing.
“We have been outside for the past 60 days, walking in the same circle over and over and over again as it gets continuously colder, while management crosses our picket line,” said Genessee Floressantos, an associate publicist for the international sales department at HarperCollins and a strike picket captain for the union. “They don’t see us as individuals. They think that we’re going to give up. They don’t understand.”
In December 2021, union leadership began negotiating with HarperCollins for a new contract. The union wanted the floor for their salaries raised from $45,000 to $50,000 (still below the $56,718 the Economic Policy Institute estimates to be a living wage for a single adult in New York City). They wanted initiatives to increase diversity at HarperCollins. And they wanted a union security clause, which would make it easier for new hires to opt into the union.
No, said HarperCollins. They’d already raised their minimum wage by 25 percent in the last contract. They were willing to raise it again, but not by that much. And a union security clause would mean dues would automatically be subtracted from members’ paychecks, which, the company maintained, should be each employee’s individual choice.
In April, the union’s old contract expired, and there was still no new contract on the table. In November, the union members walked out of the office. They issued a statement asking agents to stop submitting to HarperCollins, and reviewers to stop reviewing HarperCollins books. The strike lasted through Thanksgiving, through Christmas, and through the new year, with no paychecks going to the striking workers.
Instead, they made do on money from the strike fund and unemployment benefits. “It kind of balances out,” said Cassidy Miller, a rights associate for the HarperCollins children’s department and picket captain for the union. “It doesn’t quite match my paycheck.” The union hardship fund helped when the price of eggs skyrocketed, she said.
Many of the striking workers, though, are used to living on low wages. When Miller got her first job as a sales assistant at HarperCollins rival Macmillan in 2018, she was paid $33,000 a year. “I didn’t negotiate because I didn’t think I could,” she says.
Six months after she started, Macmillan raised its starting wage to $35,000. “I was so thrilled; I remember being so grateful. Oh my god, $2,000 more a year,” she says. “And now I feel like, after actually trying to live on that for years now, it’s just not sustainable. It affects the way you live your life.”
When she started in publishing, Miller made her salary work by sharing an apartment in Brooklyn’s Bed-Stuy neighborhood with four other roommates. Now, she lives with her partner in Central Jersey. “I commute an hour and a half to get here,” she says. (During non-strike times, HarperCollins requires employees to work from the office at least two days per week.) “And it still feels worth it to work in this industry.”
That’s the general refrain from those on the picket line: Wages are too low in publishing, but the workers still love it there.
“If I had started my career at $50,000, I would be in maybe half as much credit card debt,” says Rachel Kambury, an associate editor at Harper Wave and Harper Business. “My living situation would have been very different a long time ago. I would not have undergone certain traumas that I went through.” But it’s worth it, she says, for her colleagues. “The people are amazing. They’re smart, they’re dedicated, fiercely loyal, and they care about what books are and what they can do for people, and what they can represent.”
“I definitely grew up with books. I grew up going to the library. I grew up escaping in them,” says Floressantos. “I love books, but books don’t love me.”
Floressantos describes not just low wages but also microaggressions like co-workers and bosses mispronouncing her name. She doesn’t think those incidents are isolated.
“I’ve seen about 15 women of color leave the company and I’ve only been here for a year and a half. That’s about one a month,” she says. “The company likes to pat themselves on the back and say that in the last fiscal year, 80 percent of their new hires were from marginalized communities. To that I always ask, ‘Well, what are your retention statistics?’ They refuse to share.” None of the Big Five houses share retention statistics broken out by demographic in their DEI reports.
By and large, the book industry was supportive of the strike. The Authors Guild has issued a statement of solidarity with the union, and more than 500 authors — including multiple big-name HarperCollins authors like Barbara Kingsolver and Jacqueline Woodson — signed a letter supporting the union. Many bloggers and reviewers committed not to review HarperCollins books during the strike, and dozens of literary agents signed an open letter pledging not to submit new manuscripts to HarperCollins during the strike.
Chelsea Hensley, the literary agent who put the letter together, said she thinks meeting the union’s demands would make the industry healthier. “People will be able to stay and rise in the industry. This past year alone, turnover has been wild. And that’s really disheartening,” she says. “The reason those people leave is they’re not getting paid enough, they’re not advancing fast enough, and they decide it’s no longer worth the effort. I think it’s in the interest of everybody for publishing to step up and step forward. On a basic level, just compensate people better. That is the start of resolving a lot of these issues.”
For authors whose books came out this season, the strike has had a real financial impact. “I have been explicitly told by press outlets that I had interviews lined up with that they couldn’t speak with me because they had put a freeze on all Harper coverage,” says Jeanna Kadlec, whose memoir Heretic published with Harper in October. “Beyond that, the ‘no reviews’ policy has rippled across Bookstagram and BookTok, impacting word of mouth and the extent to which folks even share what Harper books they’re reading. A lack of organic buzz negatively impacts sales, especially for books that are already not being promoted by the house.”
Kadlec supports the union and the strike, and has written multiple emails saying so to HarperCollins CEO Brian Murray. “I feel a great responsibility to the overworked, underpaid publishing employees who put our books into the hands of the reading public,” she says. “I feel especially loyal to the team I worked with, most of whom are striking. Where they go, I go, and if they say to strike, that’s what we do.”
Still, she has concerns about how the strike affected new HarperCollins books, especially those from the queer community. “LGBQIA+ authors are systemically disadvantaged in this industry: our books are published less, and we historically get significantly lower advances, on average,” she wrote in an email to Vox. “The result is that our marketing budgets are lower, too, and it’s harder to muster in-house support for the book. Publishers are especially cagey right now with book bans on the rise. Throw a strike and a ‘no review’ policy on top of all that and it’s a brutal set-up for authors who had to fight to sit at the table in the first place.”
As she waited for the strike to come to an end, she said, “We can still pre-order Harper books by queer authors and donate to the union’s strike fund.”
On January 26, HarperCollins management agreed to enter federal mediation with the union. Five days later, it announced that it would be laying off 5 percent of its workforce. A HarperCollins spokesperson attributed the layoffs to supply chain pressures and declining revenue, saying, “The timing had nothing to do with mediation.”
Because HarperCollins is the only union shop among the Big Five, the stakes here are high. It is pushed by necessity to set the labor standards for the rest of the industry: when it raises its wages, Penguin Random House raises its wages too. The hope among supporters both in and out of the union was that the new agreement would spark similar structural changes at the other Big Five houses, and maybe even inspire other houses to unionize.
Finally, at 8 pm on February 9, the union and HarperCollins together announced they had reached a tentative agreement. “The tentative agreement includes increases to minimum salaries across levels throughout the term of the agreement, as well as a one-time $1,500 lump sum bonus to be paid to bargaining unit employees following ratification,” said HarperCollins in a statement. Currently, there’s no word on whether the union also succeeded in bringing in new diversity initiatives or in getting a union security clause. The contract doesn’t become official until it’s ratified.
“I’m feeling in shock, to be honest. It hasn’t quite hit me yet and I don’t think I’ll fully believe it until we’ve ratified,” says Miller. “And until I’ve hugged and cried in joy with my fellow strikers. But excited and nervous to get back to work! And to see the ripples this has across the industry.”
In 2008, a Pilgrim’s Pride contract chicken farmer holds a chicken at a farm just outside Pittsburg, Texas. | LM Otero/Associated Press
Some archaeologists believe that when future civilizations sort through the debris of our modern era, we won’t be defined by the skyscraper, the iPhone, or the automobile, but rather something humbler: the chicken bone.
The reason? We eat so many chickens. So, so many. In 2022 alone, people around the world consumed over 75 billion of them, up from 8 billion in 1965. On Sunday, Americans will likely eat a record-breaking 1.47 billion chicken wings as they watch the Eagles take on the Chiefs at Super Bowl LIX. And that makes it all the more astonishing that, according to chicken industry lore, the system that makes it possible for us to eat so much chicken in the first place originated with a minor clerical error.
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The story begins over 100 years ago, in 1923, with homemaker and farmer Cecile Steele of Ocean View, Delaware. Steele, like many other rural Americans in her time, kept a small flock of chickens that she raised for eggs and waited to slaughter them for meat once their productivity waned. But one day by accident, the local chick hatchery delivered 500 birds, 10 times more than the 50 Steele had ordered.
Five hundred hens was a lot — bigger farms at the time had only 300. Returns weren’t really an option in these pre-Amazon days, so she kept them anyway, feeding and watering the chicks by hand in a barn the size of a studio apartment — 256 square feet — that was heated by a coal stove. Four and a half months later, over 100 of the original 500 chicks had died, but she still made a sizable profit off the 2-pound survivors — almost $11 per pound in today’s dollars, adjusted for inflation — and began to ramp up her operations.
Her husband, David “Wilmer” Steele, quit his job in the Coast Guard to help Cecile expand, and within three years, they were raising 10,000 chickens. Word of the Steele family’s success spread, and by 1928 there were hundreds of farmers in the area raising chickens primarily for their meat (before Steele, most farmers raised chickens just for their eggs).
By today’s standards, a 10,000-chicken farm is tiny — a single industrial-style chicken barn will now house upward of 40,000 birds at a time, and farmers usually own several barns apiece. But in Steele’s day, her operation was massive. And the hatchery accident occurred at a fortuitous time — it was the Roaring ’20s, a decade of immense economic growth in the US, which meant Americans had more money in their pockets to eat more meat. Simultaneous advancements in agricultural refrigeration and transportation, along with the rise of chain grocery stores and the expansion of agriculture financing, made that meat more plentiful.
Around this time, there were also seemingly small advances around nutrition that had huge implications for mass agriculture. One was the discovery of vitamin D in 1922, according to Emelyn Rude, author of Tastes Like Chicken: A History of America’s Favorite Bird. Chickens would often die of rickets when kept indoors during cold winter months (rickets is caused by a lack of vitamin D, stemming from lack of sunlight). That helped cap the number of chickens that could be raised at any given time, especially in cooler climates. But once farmers began fortifying chicken feed with vitamin D, they could suddenly raise them in larger numbers indoors and year-round.
Not only was Steele’s timing lucky, but so was her location. The Delmarva Peninsula, where Steele’s farm was located, was also the perfect place for large-scale chicken farming to take off. There was cheap, abundant land a relatively short distance from the hungry consumers of Washington, Baltimore, Philadelphia, and New York City.
Steele’s accident set off the chicken revolution as we know it. In the first half of the 20th century, chicken accounted for well under 20 percent of meat consumption in the US. Today, it’s about 45 percent. Over time, chicken benefited from perceptions that it was healthier than red meat, and became cheaper to produce, thus cheaper for consumers. Today grocery stores charge $4 to $11 a pound for beef and pork, while chicken can cost as little as $1.80 a pound. Bacon and steak may take center stage for meat lovers, but when it comes to what’s for dinner, the answer is more often poultry.
Steele didn’t live to see where her experiments ultimately led. With earnings from their burgeoning poultry empire, Steele and her husband — who had become a state senator in 1937 — bought a $10,000 yacht named The Lure. One October day in 1940 they took it out fishing with three guests, and while near Ocean City, Maryland, the carburetor backfired, causing the boat to explode. The others survived, but tragically, Cecile and Wilmer Steele did not.
Through a mix of coincidence and ambition, Steele set off a race to put chicken at the center of the American plate, changing the face of agriculture forever. In the process, we bent the chicken to our will, pushing the species to its biological limits, polluting waterways and our lungs along the way, all to supply a growing population with cheap protein.
The chicken of tomorrow — and today
There’s disagreement over when and where humans first domesticated the spry, tropical, multicolored red junglefowl of South and Southeast Asia — the ancestor of modern-day chickens — but the latest research estimates it occurred over 3,000 years ago in what is now Thailand. Over the following centuries, humans brought the species through China, India, the Middle East, Northeast Africa, Italy, Britain, and up to Scandinavia, and at some point it was likely cross-bred with India’s gray junglefowl. Chickens have been in the Americas almost as long as Europeans, first stepping foot on what is now the Dominican Republic in 1493, on Christopher Columbus’s second voyage.
As prevalent as chicken is today, archaeologists believe the birds were first domesticated for cockfighting, not farming — the ancient Greek city of Pergamum even built a cockfighting amphitheater. And even up until the 1940s, chickens played a small role in agriculture compared to beef and pork. That all changed, due to Steele and other pioneers in the 1920s and 1930s, but also sophisticated breeding techniques in the decades that followed, which transformed the chicken from a small egg-layer into a giant, meat-producing machine.
In 1946, two decades after Steele demonstrated how to raise thousands of chickens for meat indoors, a legion of scientists, government employees, meat producers, and volunteers launched a nationwide contest — called The Chicken of Tomorrow — to design a bigger bird. At the time, chickens were bred to lay a lot of eggs, but the grocery chain A&P wanted a chicken that could provide as much meat as possible. And that meant a bird with a big breast.
Out of 40 final contestants, California farmer Charles Vantress came out on top. Vantress cross-bred two varieties — the New Hampshire Red and the Cornish — to create a hybrid bird that, most importantly, converted feed to muscle more efficiently than his competitors (judges scored chickens on 18 criteria in total). For his achievement, Vantress was celebrated with a parade through Georgetown, Delaware — a 40-minute drive from Cecile Steele’s farm — replete with a Festival Broiler Queen (the industry calls chickens raised for meat “broilers”).
Vantress went on to dominate the field of poultry genetics, eventually selling his breeding lines to chicken giant Tyson Foods in 1974. Twelve years later, Tyson merged his company with a breeding competitor called Cobb to form Cobb-Vantress and by 2016, almost half of the world’s chickens raised for meat were the “Cobb 500” breed.
Around the same time, there was also a leap forward in animal feed. In 1928, Alexander Fleming discovered penicillin, a class of antibiotics that revolutionized modern medicine. Two decades later, American scientists discovered that feeding the antibiotic aureomycin to farmed animals made them grow much faster, a revelation that sparked the rapid adoption of antibiotic use on the farm (one that public health officials, worried about growing antibiotic resistance in humans, have been trying to reverse for decades, with little success).
Human health concerns played a role as well: By the 1970s, public health professionals had increasingly linked consumption of dietary fat to rising rates of heart disease, culminating in a 1977 Senate report — “Dietary Goals for the United States”— that advised Americans to “decrease consumption of animal fat, and choose meats … which will reduce saturated fat intake.”
They recommended chicken, turkey, and fish instead — and for once, Americans listened to experts’ medical advice. Between 1970 and 2019, US beef consumption per person fell 28 percent, while poultry consumption has increased by 173 percent. (Pork consumption per person, despite the industry’s efforts to mimic the success of chicken with the “other white meat” ad campaign, remained largely unchanged over the decades.)
Soon food companies got to work. The chicken nugget was invented in 1963 by an American poultry scientist as a frozen, breaded “chicken stick,” but it wasn’t until the 1983 national launch of the McNugget, which was concocted by a French chef, that it shot into the stratosphere. Stores quickly sold out amid long lines, and over40 years later it’s still a top earner for the company. In 2019, Americans ate an estimated 2.3 billion servings of chicken nuggets.
Chicken has also undergone a cultural makeover. Emelyn Rude, author of Tastes Like Chicken, notes that chicken was long considered feminine, while beef was considered masculine. According to the humorism system of medicine developed by ancient Greek physician Hippocrates, chicken “was mainly just considered a weak and delicate food suitable for weak and delicate people,” Rude said.
But over time, chicken has changed into the meat of choice for bodybuilders and Paleo dieters, due in part to the rise of nutrition science, which classifies foods by their constituent parts — protein, fat, and carbohydrates. “Chicken contained protein, so it was like other meats, but less fat, so it was superior to them, according to dietary guidelines published in the 1980s,” said Rude. “You can still see this sort of idea of red meat and masculinity. … But chicken has definitely made a lot of inroads.”
As much as the chicken has come to be an affordable source of protein, breeding over 9 billion of them for meat in the US each year has proven to be an environmental, labor, and animal welfare catastrophe. We’ve changed them, and in turn, they’ve changed us — and the planet.
What our love for chicken has done to chickens (and us)
If you went inside one of the industrial barns that are home to America’s 9 billion chickens, you’d find most of them sitting down in their own waste. It’s not because they’re lazy, or that they like to hang out in manure. It’s because most of them simply can’t walk.
The Chicken of Tomorrow contests of the 1940s gave way to a new breed of bird so top-heavy that their skinny legs can easily buckle under the weight of their enormous body. Back then, it took 84 days for chickens to reach their “market weight” of three pounds; today, it takes almost half the time to grow more than twice as big.
A now-famous study by Canadian poultry researchers illustrates just how far poultry companies have pushed chickens’ biology. The researchers took breeds from 1957, 1978, and 2005, and fed each bird the same diet for 56 days. At the end of the experiment, the 1957 breed had reached 2 pounds, the 1978 breed reached 4 pounds, and the 2005 breed reached a gigantic 9.2 pounds.
Making chickens grow bigger and faster may be good for the consumer (and the poultry companies), and, counterintuitively, today’s rapid-growth model has a smaller carbon footprint than slower-growing, “heritage” breeds. But the rapid-growth model of today is godawful for the chickens, saddling them with a long list of health problems. And as we’ve covered at Vox, the societal shift of replacing beef with chicken means we’re killing far more individual animals for food. Because chickens are so small, you have to kill about 100 of them to get the same amount of meat you would from one cow.
And over the last 50 years, despite a growing US population, the total number of cattle raised and slaughtered for beef each year has actually declined by a few million. Meanwhile, the number of chickens killed annually has increased by 6 billion. Another way to think about it: In 1970, around 16 chickens and one-fifth of a cow were slaughtered for each American. In 2020, it was 23.5 chickens and less than one-tenth of a cow. And while conventionally raised cattle hardly have it great, chickens suffer far more.
Raising and slaughtering chickens is dangerous, precarious work, too. Most chicken farmers work on contract and take on huge amounts of debt to start their farm; the margins are razor-thin, leaving some to say they feel more like a serf than a farmer, while slaughterhouse work is considered to be one of the most dangerous jobs in America.
Simply living near a chicken farm or slaughter plant can be bad for your health. That much is apparent in Steele’s home state of Delaware which, despite making up less than 0.1 percent of the US land mass, raises 6 percent of the country’s 9 billion birds. Over 500 million are raised in the Delmarva Peninsula alone each year.
Sacoby Wilson, a professor of applied environmental health at the University of Maryland, said pollution from chicken manure comes in many forms: Nitrates can contaminate wells, ammonia can cause respiratory issues, and “poultry dust,” or particulate matter, can cause respiratory and cardiovascular problems. In 2022, the Environmental Integrity Project — a nonprofit that advocates for stronger enforcement of environmental laws — found that Delaware and Maryland were the only states where 100 percent of their estuaries were impaired with pollution, in large part due to the high amounts of chicken manure that leaks into streams near farms.
“Chicken waste is hazardous waste,” Sacoby said. “It needs to be treated the same way we treat other major industries.” But animal farms are largely exempted from air and water regulations.
When Cecile Steele took a chance a century ago and raised 500 birds instead of 50, she had no idea of the long chain of events she would set off, and she died many years before chicken took over our plates. But she sparked a wholesale transformation of our farming and food systems, our air and water, and the chicken itself — a transformation that made meat more affordable than ever, but with a high cost diffused throughout society and the environment.
It occurred at a time in American history when such costs could hardly be conceived of, a time when people had suffered immense poverty and hunger for years during World War I. But in the 100 years since, we’ve overcorrected, valuing abundance and affordability over public health and environmental sustainability while pushing more than 9 billion chickens — and hundreds of thousands of workers and farmers — to their limit.
And there’s seemingly no relief in sight. “The problem is we have this food system geared towards incredibly efficient meat production, so it just keeps going and keeps increasing,” Rude said. “There’s no indication that global meat consumption will decline.”
But over this next century, we may witness another overhaul of our food system. In 2022, two startups making chicken directly from animal cells, known as “lab-grown” or cell–cultivated meat, received regulatory approval to sell to US consumers. One hundred years from now — if artificial intelligence hasn’t put journalists out of work — a future writer might regale us with the story of the next Cecile Steele. Instead of a farmer, she could be a scientist in a lab somewhere, cooking up the chicken-free chicken of 2125.
Update, February 9, 6 am ET: This story was originally published on February 10, 2023, and has been updated to reflect new data on chicken production and consumption and new information on lab-grown meat.
Loyal Companion, a new England chain that bought up a bunch of locally owned pet stores in 2019, has filed Chapter 11 and will shutter all of its D.C.-area locations. In Rockville, that includes the former Bark! store at Congressional Plaza and the former Whole Pet Central store on East Gude Drive. Going-out-of-business sales are now underway, and all locations will be closed by the end of February. If you’re holding onto any store credits, you’d better hurry in.
Cava goes public
Fast-casual Mediterranean chain Cava, which got its start in Rockville and Bethesda more than 15 years ago, has filed the paperwork for an initial public stock offering. The company’s rapid expansion (it now owns about 250 locations throughout the U.S.) has so far been fueled by multiple rounds of private equity funding, plus the 2018 acquisition of rival chain Zoës Kitchen. The IPO is expected to happen by summer.
New gym for Potomac
F45, a chain of team training fitness centers, opened its doors this week in the old BB&T Bank building at Potomac Woods Plaza. The “F” stands for functional movement and the “45” refers to the length of the classes, which focus on either strength or cardio depending on the day. Next up for Potomac Woods Plaza: Baskin Robbins, relocating from Cabin John Village.
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DINING & DELIVERY
BOULANGERIE CHRISTOPHE: Authentic French bakery at Cabin John Village. We have everything you’re craving: sandwiches, salads, quiche, omelettes, crepes, fresh-baked breads, croissants & award-winning baguettes. Finish your meal with beautiful French pastries & Illy coffee. Also: Fresh-baked challah every Friday & Saturday. Follow us on Facebook & Instagram. Delivery via Ubereats. Phone: (301) 298-9878. Website:boulangeriechristophe.com.
DISTRICT FALAFEL: Mohammad Badah’s D.C. food truck is now a brick-and-mortar restaurant for the Rockville/Potomac/Bethesda community. The Bethlehem native cooks authentic Middle Eastern recipes: falafel, shawarma, gyros, zaatar chicken, beef kofta, cauliflower bowls, hummus, baba ghannouj, tzatziki, labneh, pita & more. Take out or dine in at Westlake Crossing, outside Westfield Montgomery mall. Follow on Facebook & Instagram. Phone: (301) 767-3300. Email: info@districtfalafel.com. Website: districtfalafel.com.
FISH TACO: Let’s catch up! We are family-owned and we source our food seasonally, sustainably & locally. We take pride in using the highest quality ingredients to bring our guests delicious, hand-crafted meals & empower them to connect with what’s important in life. We offer our famous fish tacos, as well as an assortment of Baja-inspired favorites. Visit us at multiple area locations, or order online at www.fishtacoonline.com.
GREGORIO’S TRATTORIA, Italian favorites at Cabin John Village, 7745 Tuckerman Lane. Full menu and weekly specials featuring pizzas, pastas, seafood, meats, salads & more. Open indoors & outdoors for lunch & dinner, 11 a.m. to 10 p.m. We also offer curbside pickup, pay by phone & contact-free delivery. Phone: (301) 296-6168. Call for catering: (800) 749-8894. Menu for all locations: gregoriostrattoria.com.
PICCOLI PIATTI PIZZERIA: Authentic. Neapolitan. Greatness. We use high-quality imported Italian flour & tomatoes, locally sourced meats, organic produce & spectacular domestic cheeses to create exceptional, affordable dishes that please the whole family. Our pizza is crafted to order in the classic Neapolitan style & finished in our 900-degree brick oven. Great pastas, small plates & lunch sandwiches too! 10257 Old Georgetown Road in the Wildwood center. Call us: (240) 858-6099. Order online: piccolipiattipizzeria.com.
QUARTERMAINE COFFEE ROASTERS, locally owned & operated. Visit us on Bethesda Row for fresh roasted coffee by the pound, custom-made coffee & tea drinks, fresh-squeezed juices & smoothies. Try any of our drinks with oat milk, almond milk or soy milk. Want coffee shipped to your door? Subscriptions available & $5 flat-rate shipping with $30 minimum. Visit www.quartermaine.com.
QUINCY’S POTOMAC BAR & GRILLE, atPotomac Woods Plaza off Montrose & Seven Locks. Twenty beers on tap & American bar fare: hand-cut sirloins, filets & ribeyes; fried chicken, grilled chicken kabobs, lamb lollipops, fajitas & more. We host trivia night on Mondays, karaoke on Tuesdays, bingo on Wednesdays, Family Feud on Thursdays. Follow us on Facebook & Instagram. Phone: (240) 500-3010. Menu: quincyspotomac.com.
SISTERS THAI POTOMAC, Asian & Thai cuisine + drinks & desserts. Indoor & patio dining with a funky, charming decor at Cabin John Village, 7995 Tuckerman Lane. Try our chicken satay, larb gai, pad thai, drunken noodles, curry dishes & much more. We’re also known for our Instagrammable desserts, cocktails, teas, fruit drinks & specialty lattes. Phone: (301) 299-4157. Menu: sistersthaicabinjohn.com.
THE BOTTLE SHOP WINE & BEER: Exceptional wine, craft beer & artisan snacks — chilled & ready to go — to make your evenings special. You’ll find us at Potomac Woods Plaza, 350 Fortune Terr., around the corner from Park Potomac (Montrose & Seven Locks). Check our weekly wine & beer discounts on Facebook, Twitter & Instagram. Call us: (301) 738-9463. Website: mybottleshop.net.
THE PRETZEL BAKERY: Philly-inspired soft pretzels, hand-rolled & fresh out of the oven all day long. Breakfast sliders, calzones, pretzel dogs, sweet & savory diets, La Colombe coffee, Boylan’s sodas, Carmen’s Italian ices. Find out why we’ve been named “Best Breakfast Sandwich,” “Best Pretzel” & one of the “50 Must-Try Dishes in D.C.” Open till 5 p.m. daily at Cabin John Village, 7961 Tuckerman Lane. Follow us on Facebook & Instagram. Order ahead & pick up a pretzel box: (301) 242-3539 or thepretzelbakery.com.
YEKTA PERSIAN MARKET & KABOB COUNTER: We have all your Persian, Iranian & Middle Eastern favorites: Breads, spreads, yogurt drinks, coffee & tea, spices & herbs, nuts & seeds, pomegranate, sweet lemon, rock candy & much more. We also offer prepared foods and made-to-order kabobs, bowls, stews, veggie platters, sandwiches & Persian desserts. Order online for home delivery, or visit us at 1488 Rockville Pike. Kabob counter: (301) 984-0005. Market: (301) 984-1190. Menu: yektamarket.com.
CELEBRATIONS
FLASHBACK FILMS, photo & video montages for your special occasion — whether in-person or virtual. Professional montages at affordable prices for all your important milestones: birthdays, anniversaries, graduations, mitzvahs & more. We’re a locally based, student-run company and will work within your budget. Send us your photos and we’ll do the rest. Visit us on Instagram. For video samples & pricing, email flashbackfilms123@gmail.com.
JAMIE KRAMER EVENTS is dedicated to crafting authentic, memorable & customized experiencesfor private & corporate events. Celebrations & milestones, conferences & board meetings, team building, corporate retreats, networking & more. Whether you’re ready for an in-person event or still prefer virtual, we promise to make it unforgettable. Check us out on Instagram & Facebook, and email jamie@jamiekramerevents.com to start planning. Website: jamiekramerevents.com.
LILAC, special occasion wear for girls, tweens & teens. We have the perfect outfits for bar & bat mitzvahs (both service & party), recitals, graduations, cotillion & other special occasions. Our clothes are fashionable, well-made, well-priced, age-appropriate — and not typically found in department stores. Now booking private shopping appointments at www.calendly.com/shoplilacgirl. Find us on Instagram (@lilacgirlshop) and Facebook (@shoplilacgirl). For more info, email sales@shoplilacgirl.com.
FITNESS, HEALTH & BEAUTY
DIETITIAN BETH DORMAN: Take the leap & set up your free 30-minute consult. February is American Heart Month. Nutrilinxs personalized nutrition counseling, based right here in Potomac, offers easy, heart-healthy meal planning solutions that fit your family’s busy schedule. Beth Dorman, a registered dietitian nutritionist with three decades of experience, will help you address medical challenges & get off the dieting rollercoaster for good. Email: bethann@nutrilinxs.com. Phone: (301) 760-8280. Website: nutrilinxs.com.
LIVE LASH LOVE: Sue & her team are experts at creating lush lashes. From subtle lifts, tints, classic & hybrid lashes to volume & mega-volume “wow” eyes, Live Lash Love will put together a look that suits your style. Specializing in NovaLash, LashBoxLA, LashMakers & Elleebana. Conveniently located at Rockville’s Federal Plaza, in the Phenix Salon Suites near Trader Joe’s. Check out the looks on Instagram. Appointments: Email sue@livelashlove.com or text 703-839-3523 visit https://livelashlove.glossgenius.com/
MODA OPTIC: Celebrating 15 years of framing your faces in Rockville. New fall releases arriving daily! From straight-up glamorous sophistication to subtle to artful, let us bring your look to life. Book an eyewear experience with one of our incredible opticians today. Appointments prioritized, walk-ups welcome. 130 Rollins Ave. Call us: (301) 881-9444. Website: www.modaoptic.net.
NOURISHED + WELL: Are you ready to prioritize your health this year? Struggling with changing hormones or gut health conditions? Finding it difficult to lose weight & have the energy you once had? Are food cravings wrecking your health goals? Meghan Punda is a nurse practitioner and holistic nutritionist focusing on women’s health. She’ll work with you to customize a plan for a happier, healthier, more balanced life. Phone: (410) 917-2197. Email: meghan@nourishedandwellco.com. Website: nourishedandwellco.com.
ROCKVILLE PERSONAL TRAINING, first three sessions $99. Our private studio on Rollins Avenue uses the latest research & technology for a fun, affordable & effective exercise program designed specifically for you. We have backgrounds in medical exercise & clinical physiology, plus a decade of experience working with ages 9-90. We disinfect between clients, & we keep you safe with HEPA & UV-C air filtration. All trainers are vaccinated. Check us out on Facebook, Instagram & Twitter. Call us or text us: (240) 630-0298.
SHIN ORTHODONTICS is one of MoCo’s leading providers of Invisalign. Drs. Richard & Debra Shin, board-certified orthodontists, are also experts in traditional braces, lingual braces such as InBrace, Brius, & 3D-printed braces such as Lightforce that best suit your lifestyle. We treat teens, adults & kids at two convenient locations: 4701 Randolph Road in Rockville & the Cabin John mini-mall in Potomac. Call for a free consultation: (301) 750-6699. Text us: (301) 812-3011. Website: shinorthodontics.com.
TAFF & LEVINE D.D.S.provides state-of-the-art dental treatment in a relaxing atmosphere surrounded by caring doctors and staff. No insurance? No problem! Join our V.I.P. dental plan, pay one monthly fee for free hygiene appointments and 10% off all other dental procedures. 7811 Montrose Road in Potomac. Call 301-530-3717. Website: taffandlevine.com.
THE GLOSSARY NAIL SPA: The newest salon at Cabin John Village, offering manicure, pedicures & waxing. You’ll find us right next to My Eye Dr. We use the highest quality products and never re-use materials, so everything is fresh for you. Walk-ins welcome, but weekends are busy so it’s best to make an appointment. Call us: (240) 660-2192. Website: glossarynailspa.com.
TOTALLY POLISHED at the Cabin John mini-mall, walk in or call (301) 299-3672. Serving the Potomac community for more than 30 years. From gel manicures & dip manicures to signature pedicures & waxing, we do it all. We take great care with sanitation, including disposable pedicure tools & liners. Check out our work on Facebook & Instagram. We’re open 7 days a week. Stop by to enjoy a relaxing day!
WINK EYECARE BOUTIQUE: Dr. Rachel Cohn & her talented team of opticians will make sure you always look & see your best. We offer high-tech eye exams & assessments, plus trending frames from designers like Robert Marc, Oliver Peoples & Anne et Valentin. We’ll monitor the health of your eyes & can assist with dry eyes, allergies, contact lenses & more. We are all vaccinated, & have state-of-the-art air & UV light filters. Find us at Potomac Woods Plaza, 1095 Seven Locks Road. Call (301) 545-1111. Website: wink.net.
SHOP LOCAL
BONDAYis a Rockville lifestyle boutique brimming with unique clothing, shoes, purses & gifts that spark joy. Shop our new Felicity T handbag line, made in Italy. Click here for Felicity T’s special Valentine’s collection, and use code VD10 for 10% off. Find us at Federal Plaza on Rockville Pike. Shop Facebook & Instagram. Phone: (240) 249-5908. Website: lebonday.com.
HANNA’S CONNECTIONclothing boutique, upstairs inside the Cabin John mini-mall. New sweaters, Lurex from Europe, Orna Farho from Paris. You won’t find them anywhere else! Stop in to see everything in person, schedule a private appointment, or arrange a virtual shopping session. Curbside pickup & shipping available. Shop new arrivals on Facebook and Instagram. Call us: (301) 704-0264. Website: hannasconnection.com.
IBHANA BOUTIQUEis the place to shop your favorite U.S. & Canadian designers: Joseph Ribkoff, IC, Snoskins, Moonlight, Lisette, Lior, Terra, Piccadilly, Habitat & more. Complete your outfit with a beautiful piece of jewelry & matching handbag, & walk out as your best self. New location: Federal Plaza in Rockville, 1776 East Jefferson Street, Suite 116. Open Monday-Saturday 10-5, Sunday 11-4. Phone: (301) 424-0906. Website: ibhana.net.
JOYFUL BATH CO.: We make our own soaps, shower steamers, bath bombs, soy candles, Turkish towels & custom baskets. All our products are vegan & cruelty-free, paraben & phthalate-free, great for sensitive skin, no SLS or detergents, no glittery mess. We ship, we offer curbside pickup, or visit us in person: 10 a.m.-5 p.m. Monday-Friday and 10 a.m.-2 p.m. Saturdays. 5534 Wilkins Ct., North Bethesda. Call (301) 986-5320. Website: joyfulbathco.com.
KAUFMANN JEWELERS: Fine jewelry, custom jewelry, large & small repairs. Father & son George & Corey Kaufmann are carrying on the family tradition: offering an upscale shopping experience while preserving the handshake-generation, family-business mentality. Whether we’re designing your custom piece, showing you our collection or handling your repairs, Kaufmann Jewelers strives to build lifelong clients. Call us: (301) 978-7778. Visit us at Park Potomac, 12500 Park Potomac Avenue. Website: kaufmannjewelers.com.
LEILA JEWELSis the online address for the jewelry, gifts & Judaica shop you used to love at Cabin John Shopping Center. Since closing the shop a few years ago, owner Deb Shalom has gone virtual with a unique & beautiful selection of everything from gemstones & sterling silver to Murano glass from Venice & Judaica from Alef Bet Jewelry & Joy Stember Studios. Every price point, every occasion. Free shipping for all jewelry & hand-delivery for customers in the Potomac area. Website: leilajewels.com.
MOSAIQUE DESIGNS: Bethesda artist Shelley Dane blends traditional mosaic techniques with modern designs & resin finishes. She takes custom orders for beautiful, functional serving trays inspired by what’s meaningful to you: your home, your dog, your favorite spot, your favorite photo. Perfect for wedding gifts, anniversaries & milestone birthdays. Check out recent pieces on Instagram. Email: shelley@mosaiquedesigns.com. Phone: (301) 367-6735. Website: mosaiquedesigns.com.
OUR GIFT BIZ: We have you covered for Valentine’s Day! We have ready-to-ship gifts on our site, or call us to create something truly unique. Each gift is wrapped beautifully & shipped with a lovely hand-written card. Gifts & gourmet food boxes are our specialty — and we carry many award-winning specialty foods to delight your recipients, leaving a memorable & lasting impression. Check us out on Facebook & Instagram. Email: bbriggs@ourgiftbiz.com. Phone: (240) 406-8701. Website: ourgiftbiz.com.
SAINTS VALLEY: Looking for avant garde pieces? Look no further than our shop at Rockville Town Square! Explore our original jewelry designs made from Armenian silver, one of the best silvers in the world. Browse our handmade silk & wool artsy pillow cases; wall hangings showcasing traditional & post-modern designs; & cloud-soft pashminas from Kashmir. Start your epiphany of fashion at 130 Gibbs Street, Unit A. Follow us on Facebook & Instagram. Email: hisaintsvalley@gmail.com. Phone: (301) 906-3493.
SHEYLA VIE COLLECTIONS: Designer & luxury women’s fashions at affordable prices. Visit our Friendship Heights boutique for one-of-a-kind special occasion gowns, luxury gifts, holiday party outfits & VIP personal service. We carry everything from Gucci, Balenciaga, Yves Saint Laurent & Sam Edelman to Jovani, Temptation & Redemption — all at 10%-70% off every day. Shop Instagram, shop Facebook, shop online or visit us at 5333 Wisconsin Avenue NW. Phone: (202) 506-7125. Website: sheylaviecollections.com.
SUSAN KOEHN DESIGNS: Where fun shines. Come see our collection of fine jewelry. Classy. Edgy. Timeless. Valentine’s day specials happening now! Check out our latest on Facebook & Instagram. Call, text, email or DM for a private appointment at our showroom. Email susankoehndesigns.com. Phone: (301) 704-7605.
SELLING YOUR JEWELRY
JUST JEWELS: Ready to sell your jewelry? Lee Siegel has been buying & selling diamonds, fine jewelry & watches for 25 years. Modern & older cuts, engagement rings, loose diamonds, vintage pieces & brands like Cartier, Tiffany, Van Cleef & Arpels, David Webb, Chopard, Bvlgari, David Yurman, Rolex, Cartier, Patek Philippe & Omega. License #2801. Call our office in Bethesda: (301) 525-7561. Email justjewelsusa@outlook.com. Website: justjewelsusa.com.
STX GOLD: We can help you settle any estate. Get full value for all precious metal items — gold jewelry, sterling silver flatware & silver serving pieces. We’ll do an in-home appointment, no obligation, to evaluate your items. Call (301) 318-9788. Visit our website & check the current price of gold: stxgold.com.
KIDS & TEENS
TIPS ON TRIPS AND CAMPS: What are your kids doing this summer? We’re here to offer ideas, expertise & plenty of options. Tips on Trips and Camps has been around for half a century, guiding families like yours to the best summer options for their students ages 7-18+. All our services are FREE to families. No need to figure this out alone — we are happy to help, with plenty of ideas for summer 2023! To get started on your summer plan, call Lisa Bulman Mullen:(561) 703-6448or emaillisa@tipsontripsandcamps.com.