A quote from the poet Muriel Rukeyzer's book "The speed of darkness." Why stories? Because they combine history and context, critical events and results, both good and bad, expected and unexpected all linked through causal explanations. Stories emphasize that life is an interconnected system.
“But what about my Really Good Reason that I Must go out/gather?” you may be asking.
Good news, it’s covered in the piece!
“Are there exceptions to this rule? Of course. There always are. But an inconvenience is not an exception. And my guess is that if you are experiencing the sort of emergency or unique circumstances where the only solution involves leaving your home or interacting with others, you wouldn’t be asking for permission.”
If you’re not safe at home, if you have an essential job and must leave, if you are needed by someone in an emergency capacity, if you are the designated grocery shopper/prescription picker-upper/errand runner in your family or friend group, if you have a medical appointment that has to be in person…then take care of yourself and your business. The dog needs to go to the bathroom several times a day, so, mask up and walk your dog. I believe you about what you need. But a personal exemption pass does not exist. The virus doesn’t grant them, nor does my inbox. If you need to go out then you need to go out. If you need a reality check, check in with a close friend or someone else you trust. You don’t need to tell me about it and ask for an internet permission slip.
Consider that people continually proposing and asking for exceptions in public, on social media – what friend-of-blog Jake refers to as “Edge-Case Bob” behaviors – are doing harm by giving cover to the folks who are looking for excuses. This is not a time for brainstorming all the ways that a rule might not apply to you, not really. It’s a time for brainstorming how to take care of yourself and your loved ones and your community within the rules, and making the necessary exceptions small and quiet.
I’ve been getting media requests since my Vox piece and since being a source for some L.A. Times pieces by the excellent Jessica Roy (“How To Help Your Marriage Survive Coronavirus,” and “Coronavirus Social Distancing Etiquette“) and a lot of them are about looking for loopholes or about talking to neighbors, family, community members who are Doing It Wrong. Here’s my blanket statement about that:
You can control you and people in your immediate household that you have responsibility for (i.e. parents are in charge of their own kids). You can wear a mask. You can limit your errands and be respectful to retail workers. You can stop hosting and attending gatherings.
You can often influence people you know well who will listen to you. (Revisit one strategy here). When someone invites you to a gathering? You can say “No, and also, wtf are you doing?” You can combat misinformation, spread good information, and do what you can.
You can ask strangers who are endangering you to take precautions. “Hey, my dog needs more time to finish her business, can you walk on the other side of the street and I’ll take this one.” “Can you back up at least six feet while we’re waiting in line?” If they won’t do the right thing, the one thing you can control is you, so if it comes down to it, then YOU move. You move to where you are safer, and let them do their thing.
If you didn’t know your neighbors before this, the place to start getting to know them is offering mutual aid & cooperation, not policing. The police are not The Manager.
“I’m going to the store, can I get you anything – I’ll leave it on your porch” is a start of a relationship with a neighbor. “I’m happy to get your mail when I get mine and leave it outside your door so you don’t have to take the stairs, will that work?” is a good favor to offer to a neighbor with mobility issues. “I have an extra mask that doesn’t fit me right, maybe it will fit you? I’ll leave it on your doorknob.” From there maybe you can have the “I’ll text you when I finish my laundry so we don’t both have to be in here at the same time” conversation or the “Wait, are you having people over? That’s really not safe!” conversation. If your Next Door and other neighborhood social media communities aren’t about “How do we help each other through this, what do you need and how can we get it to you?” then either turn them into that or delete them.
It was always violent and dangerous for white people to call the cops in non-white neighborhoods and communities. That danger multiplies when a) people are stressed the fuck out and b) when prisons and jails are a petri dish of Covid-19 cases. We need our neighbors OUT of the jails, don’t put more inside! Every time I say this somewhere publicly, someone tells me about how they *had* to call 911 b/c of a fire or accident or some emergency, which goes back to the original point: If you needed to, then you needed to, it was an emergency, so why are you telling me about it, Edge-Case Bob? If it’s not an immediate life-or-death emergency, and you feel weird having a potentially awkward or high-conflict conversation with a neighbor, one way you can make it 10,000 times less weird is to NOT add someone with a gun to the equation. People on my block had family gatherings Easter weekend and it sucked because I know that people can be asymptomatic and still spread the virus, but what I can control is staying in my own house so that’s what I did. If we didn’t know each other before this, me coming on like the voice of White Lady Manners Authority isn’t getting it done!
(While we’re here, if you are not in an actual prison right now, then your quarantine experience is literally nothing like prison. Find a different simile, say two Hail Marys and donate to your local community bond fund. Thank you.)
I’m the kind of asthmatic where a common cold can turn into bronchitis can turn into torn cartilage in my ribcage and tests for pneumonia because anything remotely respiratory likes to root deep into my lungs like kudzu and flourish there. I’m gonna be inside like a little cosmonaut until there is a vaccine & reliable treatment; my doctor said “think in terms of a year, though really it takes 18-24 months to get a vaccine out and the virus will mutate the whole time.” I am honestly terrified of getting sick – I know pretty definitively that it will not go well. I’m terrified of Mr. Awkward getting sick, or of us spreading it to each other. My continued life depends on the essential workers and the friends who brave outside to bring us supplies, and I’m cycling through all possible 197 stages of grief about the prospect of probably never moving through the world in an uncomplicated way again, contrasted with the guilt of being one of the people lucky enough that I can stay at home. I’m having “Ok so if I die, please_____” conversations that aren’t theoretical. So this isn’t one of those days where I can be “strong” or encouraging or lift people up, and I’m sorry. I don’t know what the new normal looks like. I literally can’t remember what “okay” feels like, will I even recognize it if it shows up again?
What I do know is that trying to hold onto the old normal for ourselves at the expense of others’ safety means a dangerous magical thinking. As Rachel Miller writes:
“Viruses don’t operate by potential carriers’ best intentions. They operate exclusively by our actions. No one is leaving their house thinking, I am going to be the superspreader who kills a bunch of people by running some errands/taking a walk with my friend/meeting up with a Tinder date today. Yet thousands and thousands of people have died.
And as a professional-etiquette-and behavior sort-of-person, I echo this part pretty strongly:
But if you know, deep down, that your question is just a fresh rephrasing of, “May I be granted one (1) exception to the CDC recommendations in order to be a little less uncomfortable because I think my needs are more important than others’?” The answer is no. Someday the answer will be yes. I’d say I can’t wait for that day, but I can, and I will—because it’s right and we must.
A global crisis might seem like the worst time to watch movies about the end of the world. The apocalyptic genre has boomed in cinema since the start of the Cold War, and plenty of classics have set the template for what a ruined, dystopian future might look like. Think of the barren wastelands of Mad Max,the emptied-out cities of The Omega Man, the zombie-overridden Dawn of the Dead, and other classics such as Escape From New York, 28 Days Later, Children of Men,and WALL-E.
But what I’ve always loved about the genre is how it also radically envisions new societies and imagines the best of people, highlighting humanity’s resilience in the toughest circumstances. Postapocalyptic movies are filled with memorable heroes and striking landscapes, and they can offer fascinating insights into life as we know it by conjuring up entirely different modes of existence. Here are some of my favorites, including romantic comedies, sci-fi masterpieces, horror hits, and quiet dramas. Some of my picks fit neatly into the “end of the world” category, and while other selections might be surprising, they’re no less resonant. All are available to watch online.
Michele K. Short / Paramount Pictures / Everett collection
10 Cloverfield Lane (2016, directed by Dan Trachtenberg)
Originally titled The Cellar, this taut thriller was branded as a spiritual sequel to the 2008 disaster film Cloverfield. But while its forebear portrayed outright destruction, with a monster leveling New York City, 10 Cloverfield Lane is an even better presentation of an apocalyptic mindset. Set in a fallout bunker, it’s about a battle of wills between Howard (played by John Goodman), a survivalist who insists that the city outside has been destroyed, and Michelle (Mary Elizabeth Winstead), a young woman who worries that he’s invented the whole scenario to keep her captive. The ensuing drama encapsulates both the cabin fever and paranoia that can come from living in lockdown.
Terry Gilliam has provided multiple visions of humanity’s future, from the baroque dystopia of Brazil to the dreamy fantasia of The Zero Theorem. My favorite remains 12 Monkeys, a grim and glorious blockbuster adaptation of Chris Marker’s short film La Jetée. The 21st-century Earth of 12 Monkeys was destroyed by a weaponized virus, which James Cole (Bruce Willis) must go back in time to prevent. Some of the film’s best shots are of Philadelphia circa 2035, free of people and covered in snow, with wild animals roaming around while humans try to survive underground. Gilliam can find beauty in the most haunting imagery, and 12 Monkeys is packed with frames that simultaneously horrify and delight.
A.I. Artificial Intelligence (2001, directed by Steven Spielberg)
From the outset, the futuristic world of A.I.—Steven Spielberg’s ambitious adaptation of a long-gestating Stanley Kubrick project—has already weathered catastrophe. Major cities are flooded and civilization is overrun by dilapidated “mechas,” a robot underclass built to serve a dwindling human race. But the film is most striking in its last act, which jumps millennia ahead to depict an Earth populated only by artificial beings that still cherish their extinct creators. The story line follows the robot child David (Haley Joel Osment) on a Pinocchio-inspired quest to become flesh and blood. Though the fairy-tale setup turned off many critics, it’s just gauzy wrapping for a dark fable that presents the ability to love as humanity’s greatest strength and weakness.
Earth is barely glimpsed in Avatar, but the prologue to James Cameron’s sci-fi epic hints at tragic conditions: The planet’s resources have been drained and its lands scoured by warring private contractors. The distant moon of Pandora is an unspoiled paradise, a Day-Glo mix of floating mountains and dense forests inhabited by lithe aliens that exist in concert with nature. So what do humans do when they arrive? Conquer, pillage, and blow things up, making the same mistakes that doomed them to search for new lands in the first place. Cameron’s blockbuster allegory isn’t subtle—his films rarely are—but it is pointed, and despite making America the explicit bad guy, Avatar became the nation’s biggest box-office hit of all time.
Blast from the Past (1999, directed by Hugh Wilson)
This bunker movie is an explicit comedy: After a 1960s family’s nuclear fears lead them to hunker down for 35 years, they emerge in 1999 and are bewildered by how much things have changed. Blast From the Past is one of the more underrated rom-coms of the ’90s, casting the square-jawed Brendan Fraser as Adam, a man out of time who falls for a modern gal, Eve (Alicia Silverstone). Christopher Walken and Sissy Spacek give appropriately odd performances as Adam’s frozen-in-time parents. Amid the fish-out-of-water humor is a look back at an earlier era of American paranoia, one papered over with chipper pieces of pop culture such as I Love Lucy.
The Day the Earth Caught Fire (1961, directed by Val Guest)
Apocalyptic movies proliferated after World War II, with the atomic age and the Cold War fueling decades of dystopian fiction about what could happen next. One of the cleverest, soberest examples of the genre is this under-seen British classic, in which a rash of nuclear testing causes the planet to heat uncontrollably. Val Guest finds innovative ways to depict the horror, with orange-tinged lighting and matte paintings of abandoned cities. But the film stands out because it’s set mostly in the offices of a London newspaper, where a group of reporters attempts to make sense of its collapsing circumstances.
Delicatessen (1991, directed by Marc Caro & Jean-Pierre Jeunet)
A breakout debut for its French directors, Delicatessen laid out an aesthetic that would dominate movie design throughout the ’90s, a steampunk future with a ramshackle DIY quality to its technology. What happened to the outside world, which viewers see as a sulfurous wasteland, isn’t explained; the action is confined to a crumbling apartment building, where a cruel landlord butchers his tenants to sell as meat. Delicatessen is anarchic, violent, and bizarre, but it also contains an achingly cute romance between the landlord’s daughter (Marie-Laure Dougnac) and his next victim (Dominique Pinon). It’s an eschatological comedy that acknowledges how brutality and optimism can thrive side by side.
Though Claire Denis’ latest movie has a sci-fi setting, the French director has called it a prison film, given that its characters are mostly inmates sentenced to a future of hard labor on an interstellar spaceship. High Life follows Monte (Robert Pattinson), a convict who becomes the last survivor of a mission to explore a black hole. The film is primarily concerned with how he’s managed to retain his humanity and empathy, both in space and on the bleak, industrial-looking Earth he came from. High Life is an alienating experience, but it’s one of Denis’ best works, a vision of an even more stratified future built on the backs of the most vulnerable.
To depict the end of the world, Christopher Nolan reached into history, creating a futuristic version of the Dust Bowl and using footage from Ken Burns’s documentary about the disaster to explain it. Interstellar is loaded with jarring visual touches, including a cornfield incongruously surrounded by mountains and the New York Yankees playing in a high-school baseball stadium. Though much of the action is set in space, Nolan takes time to build out the parameters of his struggling Earth. The director tells an apocalypse story that’s centered on the family of the astronaut Cooper (Matthew McConaughey), thus investing the audience in Cooper’s mission to pull humans back from the brink of extinction.
Visual-effects technology had advanced enough by 2013 that Oblivion could delight in portraying an empty Earth, with scenes of a high-tech janitor (Tom Cruise) zooming around famous landmarks on a planet abandoned after an intergalactic war. Joseph Kosinski (who also made Tron: Legacy and the upcoming Top Gun: Maverick) excels at visual tableaux, and Oblivion unfurls its dramatic landscapes with aplomb. Though the twists of Oblivion’s sci-fi story are routine, the aesthetics of Kosinski’s sparse future, in which every piece of technology looks like it rolled off the Apple assembly line, are eerily resonant.
Princess Mononoke (1997, directed by Hayao Miyazaki)
Though Hayao Miyazaki’s dark fantasy film is set hundreds of years ago, during Japan’s Muromachi period, this environmental epic has a sharp message about humanity’s doomed present and future. Many of Miyazaki’s movies obliquely explore how industrialism and pollution throw the natural world out of balance; Princess Mononoke charges directly at that conflict, following the fantastical disruptions that ensue when humans build a settlement in a mystical forest. The spirits that emerge to battle the humans are among Miyazaki’s most transfixing. Equally crucial is the sympathy he extends to his apparent villain, Lady Eboshi—a rigid and protective ruler whose need to expand her territory is depicted with nuance rather than simplistic malevolence.
How to watch: Buy from various outlets; stream on HBO Max (forthcoming)
The Quiet Earth (1995, directed by Geoff Murphy)
A criminally under-seen classic from New Zealand’s 1980s boom of exciting and original cinema, The Quiet Earth has a familiar setup: A man (Bruno Lawrence) wakes up alone on a seemingly deserted Earth. Though some of the plot sees him trying to unravel the mystery of what happened to the planet, the film is more concerned with the fragile mental state of its protagonist as he navigates his new, lonely existence. It’s the best work by Geoff Murphy, who examined life in New Zealand from many challenging angles before being lured to Hollywood to make mediocre blockbusters.
The apocalypse in Safe is an entirely personal one: Carol White (Julianne Moore), a suburban housewife, is besieged by a variety of inexplicable illnesses and allergies, and struggles to convince others of the seriousness of her condition. Todd Haynes’s film is a deeply allegorical tale of the precariousness of life at the height of the HIV/AIDS epidemic, but its themes are worryingly applicable today. Haynes and Moore communicate the paranoia that each new symptom provokes in Carol, and show how her efforts to self-quarantine begin to degrade her mental health. Safe isn’t a film with easy answers, but therein lies much of its power.
Following his 2001 cult hit, Donnie Darko,the writer and director Richard Kelly crafted this gonzo epic, a dense and often wildly funny portrait of a near-future America on the brink of destruction. Attempting to summarize the plot of Southland Tales is a fool’s errand—the film itself struggles to explain everything, and Kelly planned multiple graphic novels to lay out its extended back story. But his visions of a government surveilling its citizens, Hollywood movie stars (played by Dwayne Johnson and Sarah Michelle Gellar) becoming the leaders of a Marxist revolution, and a never-ending War on Terror driving the country into madness all feel oddly prescient.
Maybe the most influential work of apocalyptic cinema is Andrei Tarkovsky’s sci-fi masterpiece, which harnesses the deserted landscapes surrounding abandoned Soviet power and chemical plants to imagine an ominous future. Much of the action is confined to “the Zone,” an empty part of the world where the laws of reality do not apply; the story follows a writer and a professor trying to navigate this region with the help of the Stalker (Alexander Kaidanovsky). The polluted areas where Tarkovsky filmed look alien and forbidding, perfectly mirroring Stalker’s inscrutable plot.
Star Trek: First Contact (1996, directed by Jonathan Frakes)
The universe of Star Trek’s many television shows is a utopia where the citizens of Earth have dispensed with such petty concerns as poverty and global conflict. But that society emerged only after a nuclear war ravaged the planet. Star Trek: First Contact transports the crew of the Enterprise back in time to the brink of civilization’s collapse to do battle with the alien Borg. It’s one of the best editions in the Trek film franchise because of both its compelling action and its high stakes—Jean-Luc Picard (Patrick Stewart) and his crew are fighting to ensure a future that’s anything but apocalyptic.
Synecdoche, New York (2008, directed by Charlie Kaufman)
Charlie Kaufman’s directorial debut is ostensibly about an art project that gets out of hand when the theater director Caden Cotard (Philip Seymour Hoffman) uses a MacArthur Fellowship to stage a play that encompasses all of human experience. Set in a giant Manhattan warehouse, the film follows Caden’s efforts to mimic reality as best he can, first dramatizing his own life, then casting actors to play the actors shadowing him and his family, and so on, until his production has become a fully functional city unto itself. Synecdoche, New York is bubbling over with so many philosophical themes and implications that it alienated some audiences when it was first released. One of its most fascinating insights, though, is how humanity—much like a virus—replicates itself in unpredictable ways, eventually turning a quiet domestic drama into a much larger crisis.
Time of the Wolf (2003, directed by Michael Haneke)
Michael Haneke, the Austrian master of hostility and despair, has made many films (such as Funny Games, The Seventh Continent,and The White Ribbon) that reflect the disintegration of society. But his only explicitly futuristic work is Time of the Wolf, a chilling drama set after some unspecified global disaster. It follows a family (headed by Isabelle Huppert) fleeing the city and finding their country cottage occupied by strangers; from there, further horrors descend, always rendered with the dreadful mundanity that is Haneke’s specialty. The film’s most effective scares are some of the simplest, using nighttime photography to increase the sense of ongoing menace.
The world of The Truman Show is anything but apocalyptic: It’s an idyllic seaside community where everything functions like clockwork and the residents’ biggest anxieties are about what to eat for dinner each night. But that’s what’s so wonderfully creepy about The Truman Show, a sci-fi vision of reality television that satirizes America’s pompous postwar exceptionalism. Truman Burbank (Jim Carrey) is the star of a TV show he doesn’t know exists, living inside an artificial bubble created only for him. (As an announcer proudly proclaims, Truman was the first child ever adopted by a corporation.) Even though Truman’s scripted life seems perfect, Peter Weir uses its cookie-cutter conformity to illustrate a disturbing world frozen in time.
The implausibility of Jordan Peele’s wonderful horror film was a sticking point for some critics on release, but that’s part of its elaborate surrealism. In Us, the real apocalypse happened long ago, but Americans either don’t know about it or refuse to think about it. Meanwhile, people’s “tethered” doubles, the results of a failed government experiment, live dreary mirror lives underground. The metaphor is broad enough to encompass any injustice people try to ignore from day to day, be it poverty, homelessness, or racial inequality. The film’s plot, which sees the Tethered emerging to overthrow the social order, is equal parts terrifying and funny. In other words, it’s perfectly within Peele’s wheelhouse.
The most memorable shot in Cameron Crowe’s remake of the Spanish film Open Your Eyes—Tom Cruise running through an empty Times Square—was accomplished through a feat of scheduling. Now, as Manhattan remains mostly devoid of people, the film feels resonant, not only for imagining an abandoned New York, but also for satirizing how far people will go to return to normalcy after a trauma. Summarizing Vanilla Sky is tough, but the gist is that the millionaire publishing playboy David Aames (Cruise) is injured in a car accident and resorts to a strange, dream-based form of sci-fi therapy to eliminate his scars. Crowe’s film is bizarre and ambitious, but its best sequences—such as David’s journey through a vacant metropolis—are its most nightmarish ones.
The Village (2004, directed by M. Night Shyamalan)
The Village might be M. Night Shyamalan’s best and most complete piece of storytelling: a parable of what happens when a community tries to seal itself away from hardship. Set in a rustic town that’s cut off from the outside world and surrounded by red-cloaked monsters, The Village is mostly a portrait of the comfort and terror that come with voluntary isolation; it explores America’s post-9/11 mindset by telling a story of a town that seeks only the illusion of safety at the cost of every other liberty. Shyamalan’s reputation for twist endings somewhat overhyped the movie’s initial rollout, since audiences went in with high expectations for a surprise finale. But while the big reveal in The Village was initially mocked, it makes tragic thematic sense, and only deepens the viewing experience on rewatch.
“Not quite a cliché, not quite a term of art, a buzzword is a profound-seeming phrase devised by someone important to make something sound better than it is,” my colleague Olga Khazan wrote in February.
Jargon such as pain points and pushback can be a much-derided feature of many workplaces. Even when so much of the country is working from home, this corporate lingo still grates.
It’s like ASMR, “but instead of giving you those relaxing tingles, it just makes your skin crawl and puts a chill down your spine,” Heath Barker noted. He’s one of many readers who wrote to us to share their revulsion with corporate-speak—and to catalog the flaws of the words that irked them most. “I can’t stand the word ‘team’ anymore. And screw ‘please advise,’” Adrian Xavier Tristan wrote. “I have nightmares because of low-hanging fruit,” Neha Bawa confessed. “If there is not a suitcase involved, I don’t want to hear UNPACK,” Patrice English declared.
To pin down the most-universally hated corporate buzzwords, I combed through reader replies on Instagram, Facebook, and Twitter to compile a comprehensive list of terms and organized them into a March Madness–style Twitter bracket. Every day for the past several weeks, readers have voted in polls pitting the most annoying examples of office-speak against one another. Close the loop faced loop in. Win-win battled buy in. In one of the closest matches, silo claimed a narrow victory over optics.
But elsewhere, several readers raised a compelling point: What if these words aren’t so bad after all? Some defended their simplicity. “What else are people supposed to say? ‘Let me dial your phone number so we can converse about a relevant work related topic’?” Ryan Freeman asked. That justification made sense to Karlee as well. “It’s an understandable ‘script’ when you need to communicate a meaning quickly and smoothly,” she explained—benefits that are even more important with so many meetings occurring remotely now.
Others disagreed, and piled buzzword on top of buzzword to call their efficient communication into question. “This is the kind of client-focused, solution-driven content that stakeholders want,” John Boudet wrote. Nathan Freehling took perhaps the deepest dive into corporate lingo: “Gotta tactically evaluate this strategic initiative from 40,000 feet before proving out whether it’s going to upcycle productivity or negatively impact the cross-functional team members that are coordinating the multi-pronged approach to synergizing the year-over-year growth strategy,” he wrote.
Readers revealed how ridiculous the jargon of office life could be—“‘Interrogate’ the data, like we’re going to torture it into making false confessions,” Lia Maland mused—but also, crucially, how pervasive. “Today I said, ‘outside the box,’” Nancy Farmer admitted. “I don’t know how that happened.” Buzzwords are “probably half of my lexicon,” Angelica Verba wrote. This very pervasiveness may help explain why these terms are so hated. “Like everyone’s loud tipsy uncle,” Khazan noted in her article, “the buzzwords people know best tend to be the ones that irritate them most.”
After weeks of voting, a winner for our bracket emerged. The phrase coasted through the first two rounds, easily winning over double click and ping. Value proposition offered a strong performance in the finals, but the winner was too formidable an opponent to shake. Ultimately, lean in, a term for grabbing opportunities without hesitation popularized by Sheryl Sandberg, claimed victory as the worst buzzword.
Despite the fact that few of us are in a physical office these days, videoconferencing apps such as Zoom and Google Hangouts replicate work conversations we would otherwise have in person. Even in these virtual environments, buzzwords persist. So as you listen to your co-workers—and now roommates and partners—communicating with other employees, do be understanding of those not yet indoctrinated. “Don’t mind me,” one Atlantic Twitter follower wrote to us, “just reading through these phrases that I thought were totally innocuous (minus synergy and disrupt) and learning that apparently my coworkers hate me.”
imma just gonna share recipes from here on out, because i can't bear to comment on the world
This homemade rice pilaf is a simple weeknight side dish that’s toasty, buttery, and so easy to make! It’s a healthier version of Rice-a-Roni and Near East pilaf, made with brown rice, angel hair pasta, and a few pantry staples. Rice Pilaf (Healthy Rice-A-Roni) I love rice pilaf and often make my own healthy Rice-A-Roni […]
Desperate times call for desperate measures. There’s nothing quite like a perfectly light, chewy, and crispy traditional pizza crust made with yeast, but right now we have to make do with what we’ve got and for many, yeast is hard to come by! And I don’t know about you, but I’m definitely not going to give up my beloved pizza just because I can’t find any yeast at the store. 😅So for the time being I’m making this super fast and easy No-Yeast Pizza Dough to get my fix. Make sure you scroll down and read about the differences between yeast and no-yeast dough to get a better idea if this type of dough will work for you!
Homemade Pizza Dough with No Yeast
What is No Yeast Pizza Dough Like?
It’s important to understand that no-yeast pizza dough is not exactly like a traditional pizza dough made with yeast. No-yeast pizza dough does not go through a lot of kneading and rising, so it has a softer, fluffier, less chewy, and more bread-like texture. It’s not super crispy, it does not make those big delicate bubbles on the edges, and it doesn’t get very brown. It kind of reminds me of the old-school Dominos crust before they revamped their recipe, or some of the thicker-crust frozen pizzas. So, if you are a fan of either of those types of crusts, you might like this one as well!
Instead of gas bubbles produced by live yeast, this pizza dough rises through gas bubbles produced by baking powder. Baking powder requires both water and heat to react, so you won’t see this dough rising as it sits at room temperature. That’s one of the great benefits of this no-yeast pizza dough—there’s no need to sit and wait for it to rise. Once it goes into the hot oven, then it springs into action!
Should I Hand Stretch or Roll Out the Dough?
As with most pizza doughs, using a rolling pin is a little easier, but it does create a flatter, more dense baked crust. If you gently stretch the dough by hand, more of the air bubbles are preserved in the dough and you’ll get a slightly more airy crust. So, take your pick based on your preferences!
What Kind of Pan Should I Use?
I baked the pizza below on a sheet pan lined with parchment because on this day I was favoring convenience over texture. A parchment lined sheet pan produces a softer bottom crust, but makes cleanup super easy. If you bake on a perforated pizza pan or a pre-heated pizza stone, you’ll get a crispier bottom crust, but you’ll need to take extra care to prevent the dough from sticking (a good dusting of flour or cornmeal under the dough).
This quick and easy no-yeast pizza dough only takes 15 minutes to make and is a great substitute for the classic when ingredients are in short supply.
Total Cost $0.92 recipe / $0.23 serving
Prep Time 15 minutes
Cook Time 15 minutes
Total Time 30 minutes
Servings 4 ¼ pizza
Calories 252.2kcal
Author Beth - Budget Bytes
Ingredients
2 cups all-purpose flour $0.61
1 Tbsp baking powder $0.12
3/4 tsp salt $0.03
1 Tbsp olive oil $0.16
1 cup water $0.00
Instructions
Preheat the oven to 425ºF. In a large bowl, stir together the flour, baking powder, and salt.
Add the olive oil to the water, then pour them both into the bowl with the dry ingredients. Stir until a shaggy ball of dough forms and no more dry flour remains on the bottom of the bowl. If the dough does not come together in one piece or there is still dry flour in the bowl, add a small amount of water (1 Tbsp at a time) until the dough comes together.
Turn the dough out onto a clean, lightly floured surface and knead just a few times, or until the dough feels evenly mixed (no hard or dry pieces). Let the dough rest for about 5 minutes to relax the gluten.
Stretch or roll the dough out into your desired shape, making sure not to stretch it to less than ¼-inch thick.
Place the dough on your preferred pan (prepared with either parchment or a good dusting of cornmeal or flour), then top the pizza with your favorite sauce and toppings. Bake the pizza for about 15 minutes, or until the cheese is melted and slightly browned on top. Slice and serve immediately.
Notes
*Prices and nutrition data for the pizza crust only.
I thought you might like an inside look at the texture of this no-yeast pizza!
How to Make Pizza Dough Without Yeast – Step by Step Photos
Preheat the oven to 425ºF. Add 2 cups all-purpose flour, 1 Tbsp baking powder, and ¾ tsp salt to a large bowl. Stir until these ingredients are well combined.
Add 1 Tbsp olive oil to 1 cup water, then pour them into the bowl of dry ingredients.
Stir the ingredients together until they form a shaggy ball of dough and no more dry flour remains on the bottom of the bowl. If the dough is too dry and does not come together in one piece or there is a lot of flour left on the bottom of the bowl, add a little more water (1 Tbsp at a time), until the dough comes together.
Turn the dough out onto a clean, lightly floured surface and knead just a few times until the dough feels evenly mixed (no hard or dry pieces). Let the dough rest for about 5 minutes so the gluten relaxes, which makes it easier to roll or stretch out.
Roll or stretch your dough out to the desired shape or size, making sure not to stretch it to less than ¼-inch thick. Remember, while rolling is easier, it produces a flatter slightly more dense dough. Stretching makes a slightly lighter, fluffier crust. I rolled my dough about half way, then hand stretched the rest of the way.
Transfer your dough to your preferred type of pan (notes on the results you’ll get from different pans is above the recipe). I used a parchment lined sheet pan, which will result in a softer bottom crust, but is waaaaay easier to clean up. (This is a splatterware sheet pan from Rove & Swig)
Add your preferred sauce and toppings (Homemade Pizza Sauce, fresh mozzarella, pepperoni, dried oregano, and crushed red pepper in photo above).
Bake your pizza for about 15 minutes, or until the cheese is melted and slightly browned on top.
Since a lot of us are trying to cut our grocery bills where possible, I thought there was no better time to reshare this Chocolate Depression Cake recipe (also known as Crazy Cake or Wacky Cake), which was born out of a time when ingredients were in limited supply—The Great Depression. This unique cake is rich and chocolatey without using any eggs, milk, or butter and is made entirely with shelf-stable pantry staples. A cake without butter?? So “wacky,” I know.
“I love this recipe! It’s so easy to make. It’s very delicious along with the frosting! This is my go-to chocolate cake recipe!”
Becky
Easy Recipe for Chocolate Depression Cake
Butter and eggs usually do some heavy lifting in cake recipes. Butter keeps cakes tender by coating the flour and slowing down gluten development, while eggs help with both leavening and structure. But here’s the magic of this chocolate depression cake: instead of butter, I use a neutral oil (whatever you have on hand works), which can achieve the same effect but with slightly less richness. And instead of eggs, I rely on a combo of vinegar and baking soda. The reaction between the two gives the batter a quick lift, making the cake light and fluffy.
So while this cake doesn’t contain any butter, it’s a damn fine treat when your cabinets are bare. Not to mention, it’s incredibly easy. Anyone can make this cake, and with very little cooking equipment or ingredients. For those two reasons alone, this is a good recipe to keep tucked in your back pocket (or your browser’s bookmarks). Also, it just happens to be vegan! It’s almost like a giant version of my chocolate mug cake if you’ve ever tried that. Anne Byrn’s 1917 apple sauce cake also uses a similar no-egg, no-butter style batter.
Chocolate Depression Cake (No Eggs, Butter, or Milk)
This unique Chocolate Depression Cake recipe, popularized during the great depression, is rich and chocolatey without the using any eggs, butter, or milk!
Step-by-step photos can be seen below the recipe card.
Preheat the oven to 350ºF. In a large bowl, stir together the flour, sugar, salt, baking soda, and cocoa powder until well combined.
Add 1 cup water to a liquid measuring cup, then add the vanilla extract and vinegar to the water.
Add the oil to the bowl of dry ingredients, followed by the water mixture. Stir until the chocolate cake batter is mostly smooth. Make sure no dry flour remains on the bottom of the bowl.
Pour the cake batter into an 8×8" or 9×9" baking dish. Transfer the baking dish to the oven and bake the cake for 35 minutes.
Chocolate Icing
If using the chocolate icing, let the cake cool for at least an hour after baking before adding the icing.
Wait until the cake is cool, then prepare the icing. Add the powdered sugar, cocoa powder, and vanilla extract to a bowl. Begin adding water, 1 tablespoon at a time, until it forms a thick but pourable icing (about 3 Tbsp total). If you let the icing sit, it may begin to dry, but you can add a splash more water to make it moist again.
Pour the icing over the cooled cake and spread until the cake is evenly covered. Slice the cake into 9 pieces and serve.
*Use any neutral cooking oil of your choice, like canola, vegetable, grapeseed, safflower, corn, or avocado oil.
**Any light vinegar will work, like white vinegar, rice vinegar, or apple cider vinegar.
How to Make Chocolate Cake with No Butter, No Eggs, and No Milk Step-by-Step Photos
Gather all of your ingredients and preheat your oven to 350ºF.
Make the batter: In a large bowl, add 1.5 cups all-purpose flour, 1 cup granulated sugar, ½ tsp salt, 1 tsp baking soda, and ⅓ cup unsweetened cocoa powder.
Stir these dry ingredients together until they’re well combined.
Measure 1 cup water in a liquid measuring cup, then add 1 tsp vanilla extract and 1 Tbsp vinegar (any light vinegar, like white vinegar, rice vinegar, or apple cider vinegar).
Add ⅓ cup cooking oil and the water mixture to the dry ingredients.
Stir until a thick cake batter forms. A few lumps are okay, but make sure no dry flour remains on the bottom of the bowl.
Bake: Pour the cake batter into an 8×8 or 9×9 inch baking dish. You don’t need to grease the baking dish as the batter already contains plenty of oil.
Bake the cake in the fully preheated 350ºF oven for 35 minutes. If you plan to make the chocolate icing, cool the cake for at least an hour before making and adding the icing.
Make the icing: Add 1.5 cups powdered sugar, ¼ cup unsweetened cocoa, and 1 tsp vanilla extract to a bowl. Starting with 1 tablespoon water, stir in water until it forms a thick icing (about 3 Tbsp total). The powdered sugar only needs a very small amount of liquid to melt into a thick icing. If you let the icing sit for a bit, it can dry out but can be moistened again by stirring in another splash of water.
Pour the prepared icing over the baked and cooled cake, then spread into an even layer.
Serve: Cut the cake into nine equal pieces, then serve!
It’s also really good with a glass of milk or scoop of ice cream!
Recipe Suggestions & Variations
Try stirring some chopped walnuts, pecans, or dried fruit into the batter before baking! Around ½ to 1 cup of add-ins should work out well. I also think chocolate chunks or chips would be delicious and would add extra sweetness to this otherwise subtly sweet cake (you probably won’t need the icing if you try this variation).
Some readers have swapped in cooled coffee (instant dissolved in water or brewed) for the water in this recipe and loved it! It deepens the chocolate flavor without making the cake taste like coffee. If you’ve got a little leftover in the pot, it’s a great way to use it up!
This cake definitely leans more moist and chocolatey than sweet, so if you’re after a sweeter bite, the icing really helps balance that out. You could even poke a few holes in the cake before adding the icing and let it soak in a bit.
Serving Suggestions
I made a super simple dairy-free chocolate icing to top my cake, but be aware that this type of dairy-free icing is super sweet because there is no fat to mellow out the sweetness. If you’re not into super sweet icings, I suggest skipping the icing and just dusting your cake with powdered sugar after it cools (if you do it while the cake is still hot, the powdered sugar will dissolve).
Or, if you’ve got butter on hand, you can go with a more traditional chocolate buttercream. Whipped topping or homemade whipped cream (added after the cake has cooled) would also be yum. And if you’re skipping the icing altogether? A warm slice with a scoop of vanilla ice cream is absolutely divine, as is a side of fresh fruit and homemade fruit dip. 🤤
Storage Instructions
You can store this dairy and egg-free cake at room temperature for up to 3-4 days. I’d keep it in an airtight container to stop it from drying out too quickly. You can also freeze the unfrosted cake for up to 3 months. If you want to add the icing, let your chocolate depression cake thaw and make the icing just before serving.
For 27 years, Deanna Dikeman took photographs as she waved good-bye and drove away from visiting her parents at their home in Sioux City, Iowa. She started in 1991 with a quick snapshot, and continued taking photographs with each departure. She never set out to make this series. She just took these photographs as a way to deal with the sadness of leaving. It gradually turned into their good-bye ritual. And it seemed natural to keep the camera busy, because she had been taking pictures every day while she was there. These photographs are part of a larger body of work she calls Relative Moments, which has chronicled the lives of her parents and other relatives since 1986. When she discovered the series of accumulated “leaving and waving” photographs, she found a story about family, aging, and the sorrow of saying good-bye.
“Do not ask your children
to strive for extraordinary lives.
Such striving may seem admirable,
but it is the way of foolishness.
Help them instead to find the wonder
and the marvel of an ordinary life.
Show them the joy of tasting
tomatoes, apples and pears.
Show them how to cry
when pets and people die.
Show them the infinite pleasure
in the touch of a hand.
And make the ordinary come alive for them.
The extraordinary will take care of itself.”
― William Martin
Instagram-friendly start-ups already offer to mail women the one swimsuit, suitcase, or mascara to rule them all. These sites aim to reduce decision paralysis: They may sell only a few versions of the thing, but trust them, the thing is explicitly superior—and it comes in Millennial pink. One website, Hers, has taken this a step further, cutting out doctor appointments and pharmacy visits by sending a few select prescription medications directly to the women who want them.
Alongside cosmetic treatments for skin and hair, the Hers website has “Shop sex” and “Shop well-being” tabs. It offers birth-control pills, the female libido booster Addyi, and propranolol, a high-blood-pressure medication that Hers markets to customers for the treatment of performance anxiety. Though the medications are, in some cases, far more expensive than they would be at a pharmacy counter after insurance, the Hers price includes an online consultation with a doctor to get the prescription.
Now that people can get anything they want delivered to their door, the thinking seems to be, why not get medication that makes life a little easier? Similar to those of other hip start-ups, Hers’ Instagram page features woman-friendly hot topics that are tangentially tied to the company’s products: quotes about abortion rights, sheet masks, and anxiety. Like the perfect water bottle or meal box, its wares feel curated and special. But even as Hers and similar companies aim to put consumers in charge of their health, experts say a lack of face-to-face contact with doctors could hurt certain patients instead.
Hers is the female-oriented companion to Hims, which markets Viagra and the antidepressant sertraline, for premature ejaculation, through a similar model. Both sites offer propranolol for performance anxiety, as well as hair-loss remedies tailored to each gender. Hers has plans to introduce treatments for yeast infections and urinary-tract infections, some of the most common afflictions among women.
Hers and Hims join a number of sites that aim to take the in-person appointment out of prescription medications, with the goal of making the process easier or less embarrassing for patients. The company Kick also offers propranolol by mail, claiming that it’s good for situations such as job interviews or networking. In states where Lemonaid is authorized, the start-up offers an array of drugs, including some of the same ones Hers and Hims sell, but also hypothyroidism medications and sinus-infection treatments, all after a $25 online doctor consultation.
Women’s health is an especially popular domain for these new start-ups. Nurx offers birth control and emergency contraception at the touch of a button, and even Planned Parenthood has an app that allows women to order UTI treatment or birth control. The pills from some of these sites come in discreet branded packets, a sleeker look than the orange pill bottles on your grandma’s nightstand.
Hers is unique in that it combines cosmetic treatments, such as those for hair loss, with real medicines. Hilary Coles, its co-founder, told me that the company’s product mix came from consumer research about the types of medications women want on demand. Hair loss has been stigmatized, she said, but it’s incredibly common among women. And regarding propranolol, “public speaking and performance anxiety are among the top fears for men and women, and for some people this can dramatically affect their professional lives,” Coles said.
Hers launched in the fall and has since had 50,000 “patient-doctor interactions” on its site, a spokeswoman told me. Coles said the company’s research showed that women face barriers such as cost, wait times, and child care when it comes to seeing doctors. “Our mission at Hers is to provide women with an efficient, judgment-free diagnosis process,” Coles said, so that women can “really be in control and be the driver of their own health-care choices.” The company pointed me to research showing that about 20 million women in the United States live without access to publicly funded contraception.
This kind of socially conscious justification is common in Silicon Valley and its offshoots. But Hers does not offer the kind of free care women might receive at a publicly funded clinic. Its birth-control packs are $30, and it does not accept insurance. Propranolol, which is a generic medication, goes for $25 for a pack of five pills on Hers. According to GoodRx, meanwhile, CVS sells 60 tablets of propranolol for $14.27. Most insured women can get birth-control pills for free from their doctor because of the Affordable Care Act.
Hers is not alone in charging a premium for some of its pills. According to Bloomberg, a men’s prescription website called Roman charges $2 a pill for generic Viagra, but with online discount programs, patients can get it at drugstores for as little as 41 cents a pill. At Hers, customers also pay an initial, onetime medical-consultation fee of $5 and a monthly $5 processing fee that is waived for the first month.
Coles said her customers reap some savings because some women don’t have insurance and the doctor consultation is included. To get the drugs, patients complete an online questionnaire. I tried one out for propranolol, and I was asked, among other things, what situations make me anxious, whether I had ever tried medications for performance anxiety, and whether I had any other medical conditions or was taking any of a long list of prescription drugs. The site then connects patients with a doctor who is licensed in their state, and, if the doctor approves their drug choice, gives them a prescription. For patients who are seeking hair-loss treatment or help for skin conditions, the physician reviews photos the patients submit.
The company told me that the doctors are later available for refills and questions from patients, who can message the doctors 24/7. The prescribing doctor is also on the line for any medical-malpractice claims patients might bring.
Customers at Hers and similar sites are even able to procure drugs for uses beyond their original purpose. The use of the antidepressant sertraline for premature ejaculation and of propranolol for stage fright, for example, have not been approved by the Food and Drug Administration. When asked about this type of so-called off-label use, Coles said that the way certain prescription treatments are scheduled or labeled “is often indicative of whatever company was trying to bring them to market, which is often Big Pharma, which doesn't necessarily have the patient’s best interests at heart.”
Nevertheless, several doctors have criticized this widespread, online approach to prescribing off-label drugs. As the Stanford psychiatrist Anna Lembke put it to Stat, “[Propranolol] is a serious cardiac medication. I don’t think it’s something that should be prescribed lightly.”
Experts I reached out to seemed less than enthusiastic about Hers. Eric Topol, a physician and the chair of innovative medicine at Scripps Research, said it’s concerning that Hers promotes uses of medication that aren’t “widely accepted” to patients whom doctors never physically see. Pointing to the focus on physical appearance with the skin and hair products, he said the site seems to be geared toward “pretty people.”
That the pills are sometimes going to women who don’t have a previous prescription gives Kristi Mitchell, a senior vice president at Avalere Health, pause. “I’m a big proponent of telemedicine,” she told me, “but this makes me nervous about potential safety issues.” Since the doctors write prescriptions without following a patient consistently over time, she pointed out, important health conditions could be missed, or patients could be mismanaged in other ways.
Aaron Hoffman, a primary-care physician and a faculty member at the Harvard Center for Primary Care, said that the service is “reasonable,” since many physicians write prescriptions without performing a physical exam, and that the patient questionnaire is similar to what he would ask in a clinic. People might want to get Addyi through a website because they feel shy about bringing up sexual dysfunction to a doctor, he said. But he also acknowledged that prescribing medications to patients digitally is overall riskier. Indeed, because Hers uses a questionnaire, it is prohibited from shipping to some states.
According to Adrian Rawlinson, the vice president of medical affairs for Hims and Hers, the company avoids adverse drug reactions by requiring patients to list all medications and supplements they’re taking in the evaluation. “These medications and potential contraindications are flagged for the treating provider,” Rawlinson told me via email. “If there is a potentially interacting drug, the physician connects with the patient, and ultimately will recommend a different course of treatment if appropriate.”
In response to the criticisms of Hers from the experts I interviewed, a spokeswoman told me that the doctors who work with Hers wouldn’t treat a patient if they don’t have the information necessary to do so, and would instead refer the patient back to her primary-care provider. The site “performs multiple validations of the prescribing doctor, the prescription request, and the patient’s medication history before any prescription is filled,” and works only with licensed pharmacies, she said. She added that Topol’s reference to pretty people, “reflects the kind of stigma or judgment that individuals still face in seeking help with health and wellness issues that matter to them.”
For people who truly need it, telemedicine—virtual visits with doctors—can be life-saving. More than half of all U.S. counties don’t have a single psychiatrist, and some estimates suggest that the United States has a shortage of doctors. Time constraints are one of the reasons people postpone medical care. For some patients, long drives and wait times really do necessitate digital methods of reaching doctors. (And indeed, some brick-and-mortar primary-care doctors are already introducing virtual visits.) But with the relatively high price point, the light touch from doctors, and the limited slate of medications, some experts question whether Hers and similar sites are the telemedicine revolution that low-income Americans really need. “From the demographic perspective, the target does not seem to be for underserved communities, or for people of color,” Mitchell said.
Sites such as these are attempting to patch the potholes in American health care, but they don’t address the underlying problem: For too many, basic health care is still too inaccessible and too expensive. Perhaps solving that is too much to expect from a website.
That’s Isaiah Ngwaru. He’s talking about the moment he and his wife, Betina, discovered that their child, Tatenda, was intersex. Although she had been raised as a boy, Tatenda had railed against the strict masculine norms in her hometown of Gutu, Zimbabwe. She wore high heels, dressed in skirts, and expressed a desire to change her gender. It wasn’t until Tatenda underwent an operation for a hernia, however, that her condition became medically salient to her parents—the surgeon found “something like an ovary” in the child’s body.
“I just knew it. I felt it in my gut. I’m a girl,” Tatenda says in the short documentary She’s Not a Boy, premiering on The Atlantic today. “There’s no explanation more than that.” Robert Tokanel and Yuhong Pang’s film is a poignant and ultimately inspiring window into the life of an intersex individual. Like many intersex people, Tatenda struggles to assert herself in a world that is largely ignorant of, and often discriminatory toward, her identity.
Intersex is an umbrella term that describes a variety of conditions in which a person is born with sex characteristics that don’t conform to binary definitions of female or male. According to the United Nations, up to 1.7 percent of babies areborn intersex—a figure that is roughly equivalent to the probability of being born a redhead.
“I was confused when I first saw the word intersex, so I went online to look it up,” Pang told me. “The more I learned about Tatenda and her backstory, the stronger I felt I wanted to make a film about it. Her courage and resilience in embracing her true identity and living with it in pride every day can really empower other intersex people who are facing similar situations.”
In the film, Tatenda’s father says he wishes that Zimbabwean society, which is extremely conservative on gender and sexuality matters, would understand “the nature of Tatenda.” But it’s not just Zimbabwe—in the United States, a lack of education about intersex conditions has caused a pervasive morass and stigma.
Pang says people often confuse the concepts of transgender and intersex. “Usually the first assumption people may have after learning that a person raised a boy grew up to be a woman is that they are transgender, but the reality is sometimes more complicated than that,” she told me. For example, many intersex individuals, such as Tatenda, are assigned a gender at birth due to their external genitalia. Only later in life do they learn that they have different internal sex organs or hormones, or a combination of male and female chromosomes (such as XXY). Some people live their whole life without ever discovering they’re intersex.
In many countries, including the United States, doctors recommend gender-assignment surgery for babies born with ambiguous genitalia. Many believe that these surgical interventions are driven by a fear of nonbinary bodies. “Corrective surgeries are medically unnecessary and can be physically and psychologically devastating,” Tokanel said. “The parents of children born intersex are often confused and frightened by the diagnosis and think they’re making the best decision for their child, but they’re totally unaware of the potential irreversible harm they’re causing because a doctor who is in a position of authority has told them to act quickly to avoid the stigma of being ‘different.’”
Many intersex people find that the stigma extends into the LGBTQ community. In one scene in She’s Not a Boy, Tatenda explains how she feels uncomfortable joining the Pride parade in New York City. “The queer community does a poor job of holding space and creating awareness and identity safety for intersex people,” Tokanel said. “Given that reality, many intersex people aren’t living publicly … Tatenda is a rare and brave example of a person who is willing.”
Tokanel and Pang found Tatenda’s story to be particularly resonant because of her supportive and loving relationship with her parents. “Despite all the discrimination against their daughter, Tatenda’s parents, Betina and Isaiah, were among the first few people that fully accepted her and even defended her in their community,” Pang said.
On the last day of filming in Gutu, Tatenda’s mother invited Tokanel and Pang to attend church services with the family. “She told us that bringing us to their church would be one of their proudest moments, because it would show people that Tatenda had made it through hard times and that people wanted to learn more about her because she was so special,” Tokanel said. “Everyone deserves that kind of familial love, but queer people don’t always manage to form those kinds of bonds with their parents.”
The film ends with a strong declaration from Tatenda. “I am a black woman, an immigrant, and an intersex woman,” she says. “That is something that is built automatically to destroy me. But from that, I rise.”
I have a ton of announcements to make, blah blah blah… bookplates are late but are being mailed (sorry! thank you for being patient), we’re going to LA next weekend and possibly going to San Francisco in June. I will give you all those details....
Whenever i see/hear Migas I think of Kelly and doritos
Migas is a popular Tex Mex breakfast dish made with corn tortillas, cheese, tomatoes, jalapeños, and onions. I serve it plated with tortillas on the side, but they can also be wrapped up taco style. Either way, they make for a satisfying meal! Tex Mex Migas Recipe I first discovered migas in Austin, Texas and just couldn’t […]
Make a filter that takes any email with the word “unsubscribe” in it and punts it directly into archived mail, rather than sending it to your inbox. Since nearly all marketing email has a footer that explains (in very small type) how to unsubscribe to the mail, all of it will now bypass your inbox and you’ll mostly only see the mail you actually want to see, from actual humans you care about. You can still see the marketing email (and anything else that might have been sent to the archive) by clicking on the “All Mail” tab, so you won’t miss anything; you’re just prioritizing what you see.
“Why not just unsubscribe to marketing email when you first get it?” Well, see. I often do, but a) sometimes I do actually want the marketing mail, I just don’t want it cluttering up my inbox, b) this is easier than unsubscribing to each thing.
(Mind you, what I really want it what Inbox, the alternate mail client from Google, used to do, which is to figure out what emails were marketing and put them all into their own daily single-line category in my inbox, where I could look at them, or not, or archive them or not, at a glance. But Google decided to can Inbox and hasn’t ported that functionality into GMail, so this is the next best thing.)
This is a really simple filtering trick which honestly I should have thought of at least a decade ago, and now that I have, it’s almost shocking how much it’s improved my email experience in general. If you’re using GMail I genuinely suggest you try it. I suspect you’ll be glad you did.
This super easy, ultra creamy, and heavily spiced Cauliflower and Chickpea Masala is my new favorite dinner! That spicy-creamy sauce is just so 👌that I have to sop up every last bit with a piece of naan. This dish comes together super fast, requires very little chopping, is insanely inexpensive, and holds up well in the fridge, so it’s great for meal prep! This one is going right into my weekly rotation. :)
Cauliflower and Chickpea Masala
How to Serve the Cauliflower and Chickpea Masala
I’ve been eating my Cauliflower and Chickpea Masala with a piece of naan bread to scoop up that delicious sauce, but this dish would be equally as good over a bed of hot rice. Either way it’s creamy, spicy, and oh so delish!
Spicy or Not, Make it Your Own
You can adjust the heat of this sauce by increasing, decreasing, or even eliminating the amount of cayenne pepper in the spice mix. The amount listed below creates what I would call a “medium” spice level, but that’s extremely subjective, so take that with a grain of salt.
Make it Vegan
An easy sub for the heavy cream in this recipe would be full fat coconut milk (the stuff that comes in cans, NOT the dairy milk substitute). You can play around with the quantities, but I’d guess somewhere between 1/2 to 1 cup would work well.
Cauliflower and Chickpea Masala
This super easy, ultra creamy, and heavily spiced Cauliflower and Chickpea Masala will be your new favorite weeknight dinner! So much flavor, so little effort.
Masala Spice Mix
2 Tbsp garam masala ($0.60)
1/2 tsp cumin ($0.05)
1/2 tsp turmeric ($0.05)
1/2 tsp smoked paprika ($0.05)
1/4 tsp cayenne ($0.02)
1/2 tsp salt ($0.02)
Freshly Cracked Pepper ($0.03)
Skillet Ingredients
1 yellow onion ($0.21)
3 cloves garlic ($0.24)
1/2 Tbsp grated fresh ginger ($0.15)
2 Tbsp olive oil ($0.32)
12 oz. frozen cauliflower florets ($1.00)
1 15oz. can chickpeas, drained ($0.49)
1 15oz. can tomato sauce* ($0.59)
1/4 cup water ($0.00)
1/3 cup heavy cream ($0.26)
salt to taste ($0.02)
In a small bowl, combine the spices for the masala spice mix (garam masala, cumin, turmeric, smoked paprika, cayenne, salt, and pepper).
Finely dice the onion, mince the garlic, and grate the ginger. Add all three to a large skillet along with the olive oil and sauté over medium heat until the onions are soft and translucent (about 3 minutes). Add the spice mix and continue to sauté for one more minute.
Add the frozen cauliflower florets to the skillet with the aromatics and spices, and continue to sauté for about 5 minutes more, or until the cauliflower have thawed through and are completely coated in spices.
Add the drained chickpeas, tomato sauce, and 1/4 cup water to the skillet. Stir to combine, then allow them to simmer over medium-low heat, stirring occasionally, for about 15 minutes. This will help mellow the acidity of the tomato sauce and allow the spices to blend. If the mixture becomes too dry as it simmers, add a couple more tablespoons of water.
After the sauce has simmered for 15 minutes, turn off the heat and stir in the heavy cream. Give the masala a taste and add salt as needed. Serve in a bowl either over rice or with a piece of bread for dipping.
*For those living outside the United States, our “tomato sauce” is puréed cooked tomatoes with a little salt and sometimes a scant amount of onion powder. The closest product to this would probably be passata.
Step by Step Photos
Begin by combining 2 Tbsp garam masala, 1/2 tsp cumin, 1/2 tsp turmeric, 1/2 tsp smoked paprika, 1/4 tsp cayenne pepper, 1/2 tsp salt, and some freshly cracked pepper in a small bowl.
Finely dice one yellow onion, mince three cloves of garlic and grate about 1/2 Tbsp fresh ginger (ginger is hard to measure, so this is flexible).
Add the onion, garlic, and ginger to a large skillet with 2 Tbsp olive oil and sauté over medium heat until the onions are soft and translucent (about 3 minutes). Add the spice mix and continue to sauté for one more minute.
Add 12oz. frozen cauliflower florets to the skillet and continue to sauté until the cauliflower is thawed through and coated in spices.
Next, add one 15oz. can chickpeas (drained), one 15oz. can tomato sauce, and about 1/4 cup water to the skillet. Stir to combine and then let the sauce simmer over medium-low heat for 15 minutes, stirring occasionally. If the sauce starts to dry out as it simmers, add a couple more tablespoons of water.
After the sauce has simmered and the tomato sauce has mellowed a bit, turn off the heat and stir in 1/3 cup heavy cream.
After stirring the cream into the sauce, give it a taste and add more salt to taste (I added about 1/4 tsp).
I garnished here with fresh cilantro, but didn’t find that it added a lot to the flavor, so that’s entirely optional!
When I first started writing, I wrote stories about myself at work. I didn’t know anything about reporting, or research. I just wrote about the insane things my coworkers did.
Then I had kids, and was at home, struggling with work, so I minedmypersonalhistory for stories. My editor told me to add some spice. “People like research,” he told me. He was a great editor, and I learned so much from him years later when I finally took all his advice.
The first time I went wild for research was when I discovered that relationships make you happier than your job. I was shocked that there was harddata to prove it. And I was shocked that you could tell how happy someone would be by their sex life: Three times per week with the same partner. Those people are the happiest.
You don’t need to have good sex. It was really just that people are happy if they can a) love their partner enough to stick with them, and b) prioritize the marriage enough to structure their life carefully to accommodate regular sex.
The reason for this is video games require kids to structure their days so they can practice a lot, and they have to be able to find something they love to do so they can devote tons of time to it.
I also found interesting research from a very long-term study of Harvard graduates. The study determined early-on that going to Harvard does not mean you’ll have a happy adult life. But the study did find two factors that correlate to happiness.
If you are friends with your siblings at age 40 you’ll be happier in the second half of your life. This is not because our siblings make our life good, per se. Rather, in order to be friends with siblings you have to love them enough to forgive them when they piss you off.
Harvard also discovered that poor kids who did chores are happier as adults. Rather than asking who qualifies as poor among Harvard graduates, I started having my kids do chores.
And I realized that chores are about predictable family life and routine. Once I understood the impact of chores I was much more willing to bug the kids to do something that I could have more peacefully done myself.
Regular meals serve as an easily measured proxy for one of the longest-standing and sturdiest determinants of adolescent well-being: authoritative parenting.
In the early 1970s, the psychologist Diana Baumrind identified two essential components of parenting: structure and warmth. Authoritative parents bring both. They hold high standards for behavior while being lovingly engaged with their children. Decades of research have documented that teenagers raised by authoritative parents are the ones most likely to do well at school, enjoy abundant psychological health and stay out of trouble. In contrast, adolescents with authoritarian parents (high on structure, low on warmth), indulgent parents (low on structure, high on warmth) or neglectful parents (low on both) don’t fare nearly so well.
This makes sense to me because I have to exert authority to get the kids to stop what they are doing and eat a meal together. And I have to be caring and warm in order to talk with them about stuff they care about, in a way they want to talk about it. (Recent topics: r/leagueoflegends, and r/politicalhumor.)
Which is all to say that so much research about what works in life is actually about love and structure. All the data in this post is just different ways of showing us that love and structure are what make things good. And I think this is what makes me such a strong advocate for unschooling.
In my mind, unschoolingmeans that I respect my kids enough that I don’t do forced curricula. I believe in their ability to follow their curiosity and always be learning. But I also know that we are happiest when we set goals for ourselves and meet them. So I let them set their own goals, but I create structure so they can meet those goals.
And I remind myself, over and over again, that my own goal is structure + warmth, and I need to let the other stuff go.
The referee penalized Serena for looking to her coach in the stands. Serena was outraged that he’d accuse her of cheating. He penalized her again. She protested that he penalized her for being as angry on court as men are. Fans agreed, and protested loudly. Men rarely get penalized for what Serena did. She told the ref he was sexist. She called him a liar and a thief. At one point she was so frustrated that she smashed her racquet to pieces. Even with vocal support of the crowd, she lost the match.
The precondition for going back to work is money and expertise. Because even though you have a new baby, the family will revolve around you. You need to have married a spouse who has already proven himself so he’s on-board to support your career. And you need a career that is special enough to warrant the whole family operating around it. And you need a lot of money to hire a nanny.
All women can re-enter the workforce where they left. There is an enormous shortage of women over 35 in professional positions. Because professional women leave the workforce after having a baby. If you want to be full-time after you have a child, you will have no problem getting your job back. The real question is: do you like your job enough to give up your time with your baby in order to do the job?
Serena has been candid about how going back to a pre-baby job after becoming a mother is exhausting and forces difficult compromises. And remember this is not what it takes to build a career, it’s what is required to just hold on to the place you’ve already earned.
Patience for workplace BS disappears. Serena has faced gender discrimination over and over for decades, and she’s handled it with incredible grace. But things change when you have a baby. Every second you devote to your work is time away from your baby, so you want your time at work to matter. You become acutely aware of the moments when people at work undermine your efforts.
You will not climb up a ladder when you have young children, you will work twice as hard just to stay where you are. If you don’t like where you were when you had the baby, it’s not worth going back.
If you do want to go back, you will be shocked by how much harder you have to work than all the men at your level who have stay-at-home wives. You can do it, but it will be lonely. This is why very few professional women continue their career after a baby, and the idea of leaning in has been met with ridicule.
Sonja Lyubomirsky published a paper showing that happiness is a cause of career success rather than a result. Take heed. Be very clear on what you gain by returning to work. And for some time I have wondered, what are Serena’s career goals now?
At the awards ceremony the crowd continued its boisterous protest. Naomi, the first-place winner, pulled down her visor to cover her tears. Serena turned to check on her, and she noticed the tears, so she put her arm around Naomi’s shoulders. That’s when I realized Serena has come back because she’s not done clearing the path for the women who come after her.
Which is why Serena’s a winner today. That picture of Serena and Naomi is the picture of Serena’s hard-won return to tennis so she can force more change. And I hope someone saved her smashed racquet, because that one belongs in a trophy case.
Noelle Singleton challenges any swim-cap maker who claims a swimmer’s hair won’t get wet with their caps to send her one. She’ll post a review on social media of her swimming a 100-meter individual medley in it.
Swim caps matter for Singleton, a 30-year-old black swim coach in Georgia with a thick, full-moon-shaped afro. Known on her AfroSwimmers Instagram account as Coach With the Fro, she has been offering swim lessons that target the black community for 16 years. The first question she always gets from female clients, she says, is: “What do I do with my hair?” She gives them tips, including which swim caps to buy. But, “I tell them up front: Please expect your hair to get wet,” Singleton says.
Historically, swimming pools have played a murky part in racial segregation and disparity in the United States. Despite a public-pool boom in the 1950s and ’60s, generations of black people have not learned how to swim. In 2017, a report from the USA Swimming Foundation found that 64.2 percent of black adults said they had no or low swimming abilities, versus 39.7 percent of white people. Among the black parents in that group, 78 percent said their children had no or low swimming abilities, too.
Numerous factors contribute to why blacks are less likely to swim: a lack of lap pools to learn in, a lack of representation in water sports, a fear of drowning, and a lack of affordable swim lessons. But one thing that’s often overlooked is that swim caps aren’t designed to protect common hairstyles among black women, adding yet another barrier to their participation in swimming, kayaking, water polo, diving, and other aquatic activities. “It’s an epidemic,” Singleton says of their exclusion.
For black women, hair is a long-standing point of pride, self-expression, status, and heritage. Some women will spend hundreds of dollars—and sit for hours—to get box braids or install a weave. That’s not including the hair products required for daily maintenance. All this makes swimming risky. Chlorine can damage the softness of an afro, the tightness of a box braid or sisterlock, or the clean scalp hidden under a sew-in weave. For some hairstyles, the prospect of starting over with washing, conditioning, sitting under a hair dryer, combing or picking out hair, and restyling in general is frustrating.
While doing research for an earlier version of the USA Swimming Foundation report, Carol Irwin, an associate professor at the University of Memphis School of Health Studies and one of the lead researchers on the study, remembers asking black women around campus if they swam. Most said they did not, because of their hair and chemicals that dried out their skin. So Irwin and her colleagues put the hair question on the 2010 survey, “thinking it might be significant.” Black respondents reported significantly greater concern about getting their hair wet, and about the negative impact of chemicals on children’s appearances, than white respondents did.
According to the federal Centers for Disease Control and Prevention, black children drown at 5.5 times the rate of other children. Drowning was the second-leading cause of unintentional deaths among black boys and girls under 18 in 2016. Still, as Irwin points out, the drowning rates are higher among the boys. “I truly believe [black women] avoid the water like the plague,” she says. “They might get into the shallow end and splash around, but it has to be limited because of their hair. Maybe their hair is saving them, I don’t know.”
Swim caps have conventionally been designed as one size fits all for straighter, less curly hairstyles. They help with resistance in the water, but are not meant to keep water fully out. Singleton tells her students that the most important factor in choosing a swim cap is size and type, not brand, but she says many students don’t know how to put on a swim cap properly in the first place. There’s little instruction on the internet on what to do if they have afros or dreadlocks. “I’ve had black girls that have had the entire backs of their hair broken off from breakage, or [from] not having the right moisturizers because of the chemicals and the rubbing of the caps,” she says.
But recently, the cultural push for products that accommodate diverse bodies and hair types has begun to permeate the aquatics world. Some swim caps now do exist that are designed for dreadlocks, braids, afros, and more. And swim caps are now made of silicon instead of latex, which helps keep the cap from rubbing off hairline edges.
In 2014, a client told Stella Walker, a hairstylist in North Carolina, that she was looking for swim caps to accommodate her sisterlocks. Walker, who specializes in the style, started looking online for options. She soon found herself reaching out to companies manufacturing swim caps to see if they could help her create larger sizes. She never heard back from them, she says, so she looked to China to make them. “People pay a lot of money to have those styles, so those folks definitely don’t jump at the opportunity to get in a pool without a cap,” Walker says.
Just like hairstylists who sell weave hair or shampoos as side revenue, Walker now sells her jumbo and extra-large Lock Journey caps in online stores including Etsy and Amazon. Her caps are designed for traditional, waist-length locks, but she says anyone with long hair can use them. She says the key for her caps is that they create a seal along the hairline and are worn below the ear for a tighter fit.
Walker has heard some clients say they would squeeze on two or three traditionally sized swim caps to protect their hair. She shudders when she comes across advice like not wearing a cap at all, or not applying moisturizing products when swimming without a cap. Chlorine can cause dryness, hair breakage, or color damage, Walker warns. And adding moisturizer before putting on a swim cap causes it to slide around, allowing water to get inside.
Singleton, the swim instructor, sees this rise in entrepreneurs as positive. But she worries when she hears companies say their larger caps keep all water out of women’s hair. “If you have the proper swim cap that has the correct fit, it is possible to help eliminate the amount of water your hair will absorb while swimming,” she says. “But to make something that says it keeps your hair dry, it’s false advertising and inaccurate.”
Despite the hair issue, Singleton says she’s starting to see a growing number of black parents putting their children in swim lessons, and even getting into the pool themselves. The statistics seem to back her up: Even though 64.2 percent of black people said they have no or low swimming abilities in the 2017 report, that number was still close to five percentage points less than in the 2010 report. (For white people, the number dropped about two percentage points over the same time period.)
“The parent can’t swim, so they don’t go to the pool or swim,” Singleton says. “I’m seeing a lot more people step off that train of thought and say ‘I don’t know how to swim, but I don’t want my child to not have opportunities.’”
I just went down a massive internet rabbit hole watching Mr. Rogers clips on YouTube. In this one, Mr. Rogers moved an entire room to tears when he got up to receive his Life Achievement Award at the Emmys in 1997. Instead of going on about his accomplishments and listing off a bunch of thank-yous, he asked everyone to take 10 seconds “to think of the people who have helped you become who you are, those who cared about you and wanted what was best for you in life.” “I’ll count the time,” he said gently, looking at his watch.
Last week, while buying new prescription glasses, the lovely person at the store was wearing this pin. It resulted in a wonderfully honest, open conversation around gender. It was a lovely moment. This pin made it happen. More of this.
100% of profits are donated to Camp Aranu’tiq, a nonprofit program serving transgender & gender-variant youth and their families.
I’ve been experimenting with tofu a lot lately because it’s an incredibly inexpensive, and now quite readily available source of protein (okay, and also because it also happens to be the #1 searched word on my website). The cool thing about tofu is that it has almost no flavor on its own, so you can pretty much add it to anything, so long as there is a delicious sauce to give it some life. So this time I decided to douse my tofu in some BBQ sauce, because SUMMER! These BBQ Tofu Sliders may seriously be my favorite tofu dish so far. It’s finger-licking good (yes, they do get a bit messy), and also seriously easy. This is going to become your new favorite!
Tofu Techniques
Through all of my experimenting with tofu, I have still only found one preparation method that I like, which is lightly coating the tofu with cornstarch and then pan frying it. BUT quite a few people have messaged me with another cool tip—freezing and thawing tofu to alter its texture. I don’t know the exact science behind this, but freezing and then thawing the tofu does in fact change the texture quite a bit, and for the better! The thawed tofu was MUCH easier to squeeze water out of and had a more firm, meat-like texture (less jiggly or egg-white-like). So, pop that container of tofu in your freezer when you get home from the store, then transfer it back to your refrigerator to thaw the next day. You won’t be sorry!
Another “extra” I added to my cornstarch process this time is to coat the tofu in a few spices before coating in it in cornstarch. Usually people marinate tofu to give it flavor, but with the cornstarch technique you want the tofu to be as dry as possible, so marinating in a liquid isn’t a good option. Instead, I mixed together a couple smoky spices to add some oomph to the BBQ sauce later.
You ready to see how easy this is??
BBQ Tofu Sliders
BBQ Tofu Sliders
BBQ Tofu Sliders are an easy and inexpensive alternative to pulled meat sandwiches. With a simple and uncomplicated ingredient list, this is a tofu dish anyone can master!
BBQ Tofu
14 oz. block firm or extra firm tofu (.69)
1 tsp smoked paprika (~TN0~xxx xxxxxx xxxxxxxx
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1/4 tsp garlic powder (~TN0~xxx xxxxxx xxxxxxxx
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freshly cracked pepper (~TN0~xxx xxxxxx xxxxxxxx
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1 Tbsp cornstarch (~TN0~xxx xxxxxx xxxxxxxx
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2 Tbsp cooking oil (~TN0~xxx xxxxxx xxxxxxxx
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1/4 cup BBQ Sauce (~TN0~xxx xxxxxx xxxxxxxx
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Simple Coleslaw
1/2 lb. shredded cabbage slaw mix* (about 3 cups) (~TN0~xxx xxxxxx xxxxxxxx
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1/3 cup mayonnaise (~TN0~xxx xxxxxx xxxxxxxx
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1/2 Tbsp honey (~TN0~xxx xxxxxx xxxxxxxx
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1 tsp Dijon mustard (~TN0~xxx xxxxxx xxxxxxxx
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1 tsp apple cider vinegar (~TN0~xxx xxxxxx xxxxxxxx
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xxxxxxx xxxx xxxx~TN0~.02)
1/4 tsp salt (~TN0~xxx xxxxxx xxxxxxxx
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xxxxxxx xxxx xxxx~TN0~.02)
Freshly cracked pepper (~TN0~xxx xxxxxx xxxxxxxx
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For Serving
3 Tbsp BBQ sauce (~TN0~xxx xxxxxx xxxxxxxx
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3 Buns (~TN0~xxx xxxxxx xxxxxxxx
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OPTIONAL: Freeze the tofu at least a day before, then thaw before pressing. This gives the tofu a more firm and less jelly-like texture.
Remove the tofu from the package and place it on a baking sheet. Place a cutting board or a smaller baking sheet on top, then place something heavy on top, like a pot full of water, or a cast iron skillet. Allow the tofu to press for about 30 minutes to remove excess water. (If you previously froze the tofu, you can press for about half the time because the water comes out much more quickly.)
Once pressed, transfer the tofu to a cutting board and roughly chop into random 1/2-inch sized pieces. Place the chopped tofu in a bowl.
In a separate small bowl, stir together the smoked paprika, garlic powder, salt, and some freshly cracked pepper. Sprinkle this over the tofu, then gently stir the tofu until it is coated in the spices.
Add 1 tsp cornstarch to the tofu and gently fold until coated. Repeat two more times until 1 Tbsp cornstarch total has been added to the tofu.
Heat 2 Tbsp cooking oil in a large non-stick skillet over medium heat (cast-iron or teflon, your choice). Once the oil is very hot, add the tofu to the skillet. Let the tofu cook, stirring only occasionally, for about ten minutes, or until it appears firm and darkened on the outside edges.
Remove the tofu from the heat, add the 1/4 cup BBQ sauce, and stir to coat.
While the tofu is cooking, prepare the simple coleslaw. In a medium bowl stir together the mayonnaise, honey, Dijon, vinegar, salt, and pepper. Add the shredded cabbage coleslaw mix, then stir until it is coated in the dressing.
To serve the sliders, scoop about 1/3 of the BBQ tofu onto each bun, then drizzle each with an extra tablespoon of BBQ sauce. Finish each slider off with a heaping scoop of the simple coleslaw and finally, the top half of the bun. Enjoy!
*Prepared coleslaw mix is simply shredded cabbage and carrots, undressed. This is one of the few prepared salad mixes that I buy because I generally only need a small amount and the smallest cabbage will yield 3-4 times what I need once shredded.
Leftovers
This recipe does make a strange number of servings (three large sliders), which is due to the size of a standard block of tofu, but you could stretch this to four smaller sliders, if needed. Because I was only making three sliders, I only used half of a bag of the shredded cabbage slaw mix. There are several options for the leftover cabbage. You can add it to a quick stir fry, like my Beef and Cabbage Stir Fry, toss it into a soup, or even make a small batch of Savory Cabbage Pancakes. Cabbage is incredibly versatile and makes a great low-carb filler for recipes! Here is the full list of cabbage recipes on Budget Bytes, in case you need more inspiration!
I also only used three buns out of a pack of eight, but don’t worry! Buns and other baked breads freeze great. So you can take a few buns out of the freezer as needed for your small batch recipes. They thaw really quickly at room temperature.
Step by Step Photos
It’s kind of hard to believe that this sad looking block of tofu can become the mouth-watering sandwiches in the photos above! 😅 Anyway, start with a 14 oz. block of firm or extra firm tofu. If you have the time or remember, freeze the block of tofu (I just did it right in its package) and then thaw it before beginning this recipe. It gives the tofu a slightly better texture. Whether frozen or not, you’ll wan to press the tofu to remove the excess moisture. I like to place it between to baking sheets (the rim catches the extra liquid) and then place something heavy on top, like a pot full of water or a heavy cast iron pot. Press the tofu for about 30 minutes if you did not freeze/thaw, or for about 15 minutes if it has been frozen and thawed. Once it’s pressed, it will look a little like the photo above.
Roughly chop the tofu into random shaped pieces, about 1/2-inch in size.
Place the chopped tofu in a bowl. In a separate bowl, stir together 1 tsp smoked paprika, 1/4 tsp garlic powder, 1/2 tsp salt, and some freshly cracked pepper. Sprinkle that over the tofu, then gently stir it until the tofu is coated in spices.
Next, add 1 tsp cornstarch to the tofu at a time, stirring to coat before adding more, until you’ve added 3 tsps (that is 1 Tbsp) cornstarch.
Add 2 Tbsp cooking oil to a large non-stick skillet (you can use cast iron or teflon, whichever type of non-stick you prefer). Heat the skillet over medium and once the oil is very hot, add the tofu. Allow the tofu to cook, stirring only occasionally, for about ten minutes or until the tofu feels slightly more firm and the edges have darkened. It won’t really be “crispy”, but the texture will be more firm.
Remove the tofu from the heat. Add 1/4 cup BBQ sauce to the tofu and stir to coat.
And now that BBQ tofu is finished and ready to go! I have a hard time not eating it out of the skillet at this point! You could also build some bowl meals out of this tofu if you don’t like sliders or buns.
Since the tofu doesn’t need much attention as it cooks, you can prepare the simple coleslaw while you wait. In a bowl, combine 1/3 cup mayonnaise, 1/2 Tbsp honey, 1 tsp Dijon mustard, 1 tsp apple cider vinegar, 1/4 tsp salt, and some freshly cracked pepper. Stir the dressing ingredients together until smooth.
Add 1/2 lb. (about 3 cups) packaged coleslaw mix and stir until it’s coated in dressing. This “coleslaw mix” is simply bagged shredded cabbage and carrots. You can find it near other bagged salad greens in the grocery store.
And now it’s time to assemble the BBQ Tofu Sliders! Just place 1/3 of the BBQ tofu mixture on each bun, drizzle another 1 Tbsp BBQ sauce over the tofu, then top with a heaping scoop of the coleslaw. Then DEVOUR. :)
As someone making a huge leap that I feel very unsure about, this was helpful.
Dear Polly,
I’m facing a dilemma. I’m a queer female software engineer in the Midwest. I make a good living — there’s room for my compensation to grow, sure, but I’m doing okay. I like my job for the most part. I work for a small company, but I’ve got...More »
This seems like bullshit worrying to me, but now curious if that's just me.
When I was a kid, in the early 1980s, I programmed a little in a language called BASIC. Recalling that long-ago era, I see myself, bowl cut and braces, tapping at the keyboard of some ancient computer:
10 PRINT “[Whatever]”
20 GOTO 10
And when I hit “return,” up jumps a digital column of whatever I’d entered between the quotation marks to fill the screen:
[Whatever]
[Whatever]
[Whatever]
And so on. Later in my life, there were more advanced computing experiences—my parents eventually got me a TI-99/4A with Extended BASIC—but 20 GOTO 10 lingers. Those early days at the computer enabled me, for the first time, to issue commands. I was—suddenly, shockingly—a person to be obeyed. My commands didn’t carry any grand force, as do commands in, say, a military context, but issuing them did make me happy. The Nobel laureate Elias Canetti described the dynamic well some 60 years ago in Crowds and Power:
The power of those who give commands appears to grow all the time. Every command, however trivial, adds something to it, not only because in practice it generally benefits the person who gives it, but because, by the very nature of commands—their knife-edged precision and the recognition they exact in the whole sphere they traverse—it tends in every way to augment and secure his power.
Today, the power differential has changed. My own son, Ari, is 13. Ari’s a far more skilled computer user than I could ever hope to be—and he has access to extremely sophisticated equipment.
Ari makes me think about the future of computers, as technology moves away from the keyboard-and-monitor model of computing. Consider the Amazon Echo, a specimen of which is playing the audio version of Carrie Fisher’s The Princess Diarist in the other room as I type. For all its magical qualities, the Echo—or Alexa, to give the name the device responds to—is an imperfect interface. Alexa often has us repeating ourselves, but we forgive her because the very idea of conversing with a computer is still a wonderful novelty. Voice-activated computing is at an adolescent stage, which is fitting for my newly teenaged son.
“Alexa, play Jeopardy!,” he might say—and his word is her command.
And that gives me pause. My wife and I have expended much time and energy ensuring that when Ari speaks, he does so respectfully and intelligently. But he can speak to Alexa without any consideration at all. “Please” or “thank you” are never involved. In fact, polite words would just get in the way.
Of course, there was no “please” or “thank you” in my BASIC computations. But then, my programming was written—silently and solitarily. Alexa makes the command-based nature of computers audible. The device lives on the table where Ari, his mother, sister, and I eat every day. We talk at her all the time.
Kids who live with Alexa or other smart speakers have access to a digital genie. What might be the consequences of giving a child this voice-activated magic lamp, one with no limit to wishes and no consequences for exceeding the allotted amount?
Commands, as Canetti suggests, usually sting their recipients—it’s a sting that “sinks deeply into the person who has carried out the command and remains in him unchanged.” With Alexa, there’s no sting at all. I wonder if this crucial absence could, under certain circumstances, grow into an empathic blind spot.
Traditionally speaking, kids are too overwhelmed by commands to deliver any of their own. “Those most beset by commands are children,” writes Canetti. “It is a miracle that they ever survive the pressure and do not collapse under the burden of the commands laid on them by their parents and teachers.” For Ari, commanding Alexa is a regular part of life. I do it myself sometimes. Alexa is there, waiting for us to tell her what to do and to obey. He is—we all are—Alexa’s master.
Ari is 13, and mature enough to know the difference between a human and a computer interface programmed to sound like one. But as his dad, I want him to use his voice to create real human dialogue, of the sort the 20th-century Jewish philosopher Martin Buber proposed in his book I and Thou. Buber says that when people speak, they employ one of two essential dispositions (Buber calls them “basic words”): “I-It” and “I-You.” These are two different attitudes an “I” can take when speaking. The former is transactional; the latter is relational. As he writes in I and Thou: “When I confront a human being as my You and speak the basic word I-You to him, then he is no thing among things nor does he consist of things.” When people use I-You language, it’s about relating in the deepest sense, as opposed to using it as a means to some sort of end. This “I-You” relation is an area of meaningful connection, but throwing commands at Alexa habituates people to speaking “I-It” language out loud.
Now, I could be overreacting. Maybe speaking to Alexa is just programming by another means. It’s too soon to assess what, if anything, speech-driven interfaces will do to children (mine or anyone else’s). But to me, using one’s voice to get what one wants feels qualitatively different from silently inputting commands on a keyboard. Vocalizing one’s authority can be problematic, if done repeatedly and unreflectively—and today’s chatbots and digital assistants encourage a lot more repetition than reflection.
Setu is an inclusive yoga community that supports and promotes diversity. And now, the site has a section where you can follow classes. Setu is a labor of love started by Libby Nicholoau.
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When I first started writing, I wrote stories about myself at work. I didn’t know anything about reporting, or research. I just wrote about the insane things my coworkers did. 
