Pat

via helloxstranger

Daria Werbowy for Céline photographed by Juergen Teller. Perfect summer inspiration.

:)

This delicious summer treat is warm, tart and savory. The recipe is very simple and can be changed to suit your own tastes. Use any sort of stone fruit, like peaches, nectarines, plums, apricots or cherries and you can also mix and match with your favorite soft cheeses.

Broiled stone fruit with thyme and mascarpone

Ingredients (serves 4 – 6 as a side dish):

3 nectarines

2 peaches

3 apricots

4 plums

1/2 teaspoon salt

2 tablespoons olive oil, plus more for the bread

2 tablespoons balsamic vinegar

Handful of fresh thyme (the more the merrier)

12 oz. mascarpone (or ricotta or fresh goat cheese)

Handful of parsley, chopped

Sliced french bread

Directions:

Preheat broiler to high.

Slice the fruit and remove pits. Place the cut fruit, half of the chopped parsley and half of the thyme leaves into a mixing bowl. Sprinkle with salt, olive oil, balsamic vinegar, and thyme. Toss to coat. Pour this into a baking dish. Broil (not too close to the flame) until tender, gooey, juicy, and just starting to brown along the edges (about 15 minutes). Remove from the oven and tuck spoonfuls of cheese around the cooked fruit. Broil again until cheese just starts to brown on the top.

On a cookie sheet place the sliced bread drizzled with olive oil and place the cookie sheet into the oven to toast.

Once the fruit and cheese platter is done, remove from oven and garnish with fresh chopped parsley and fresh thyme. Serve immediately with the grilled bread.

Le groupe Phoenix présente leur dernier clip illustrant le morceau « Trying To Be Cool ». Réalisée par Canada et produite avec The Creators Project, cette vidéo très réussie en plan séquence nous propose de découvrir les membres du groupe dans diverses situations et permet de donner une image détendue.

Need help thinking of sundae and ice cream toppings this summer? Check out Gravel’s website for the most delicious sundae flavor combinations and concoctions!

hollyhocksandtulips:

Water Polo, 1947

See more of Peter Stackpole’s work here.

Nike Safari trainer

Très Bien
tres-bien.com

snowce:

Victor Kerlow

Kristina, from Poppi Photography, and I went with Hans and our friend, Imri from New York, to pick some strawberries at Spooner Berry U-Pick Farm in Olympia, Washington. It was a fun day soaking up the sun while working hard to gather these delicious northwest treats. Strawberries are just so much more flavorful and juicy when they are picked locally and ripe. Next, we will need to make some jam and maybe a few pies too!

Photos by Poppi Photography (blog).

Twin Peaks

_{Rare photographs of Marilyn Monroe on vacation in Amagansett, New York by Sam Shaw, 1957.}

The Sandwich Book est un excellent projet réalisé par l’artiste et designer polonais Pawel Piotrowski. Ce livre, composé de créations de papier rappelant les ingrédients typiques de sandwichs, est une véritable réussite visuelle à découvrir en images dans la suite de l’article.

We’re updating! Watch for new items on Monday July 1, 2013 at 6pm EDT.
Join the list here. Find ongoing and almost always available items here.
xo, N

raspberry and aperol floats
this photo
the slideshow at the bottom of this article
these shoes
and this backyard

1. Rhubarb soda.  //  2. Sugar roasted peaches.

3. Nectarine burrata bite.  //  4. Spelt granola bars.

5. Lox bagel toppings.  //  6. Everything bagel.

7. Quinoa and mango salad.  //  8. Pea salad with burrata.

9. Apricot salsa quesadillas.  //  10. Grilled BLT.

11. Pea and asparagus pasta.  //  12. Grilled peach crumble.

13. Plum and mascarpone pie.  //  14. Strawberry rhubarb meringue.

15. Raspberry floats.  //  16. Poached plums with cinnamon yogurt and dulce de leche.