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26 Jun 15:21

Convos With My 2-Year-Old: Episode 5 'Playtime'

by tastefullyoffensive.com
Kate

sometimes, this is how my meetings go at work.

25 Jun 20:46

Everyone's A Dick Behind A Large Desk

by Alex Balk
Kate

faaaaascinating. makes me think about that TED talk where the woman advocates "power posing" for young female professionals to gain confidence.

"New research suggests expansive physical settings can lead people to feel powerful, and thus more apt to engage in dishonest behavior. An expansive physical setting may be characterized by having a big desk to stretch out while doing work, or a large driver’s seat in an automobile. Columbia Business School researchers believe body postures influence feelings of power and that these feelings can elicit dishonorable conduct such as stealing, cheating, and even traffic violations."

---

See more posts by Alex Balk

0 comments

25 Jun 20:08

Is math real?

by Cory Doctorow
Kate

you guys I was telling my pre-calc teacher this when I was 15.

(um, disclosure, can't even watch this video because math = anxiety trigger)

Here's a great video pondering the objective reality of mathematics, and running down all the different schools of thought on where mathematical truth comes from -- does it exist outside of systems of codification by intelligent beings, as an eternal part of the universe; or is it something that we invent through codification?

Is Math a Feature of the Universe or a Feature of Human Creation? | Idea Channel | PBS (Thanks, Dad!)

    


25 Jun 20:07

20 Online Resources for Free E-Books

by Lana Winter-Hébert
Kate

yay books! some of these were completely new to me... definitely saving for reference

Many people are turning from traditional paper-based books to e-readers these days, and though the demand for printed books might be lessening somewhat, folks are certainly not reading any less! If anything, the ability to download e-books has made it easier for many people to feed their voracious reading habits.

Note: regardless of whether you’re reading e-books on a Kindle, Kobo, Nook, tablet, or even a laptop, you should get a copy of Calibre E-book Management software (a free download): it helps to manage and file all of your e-books, and can convert files to the format that your particular device needs to display everything properly.

1. Libraries

Many libraries around the world are now loaning e-books as well as printed copies, so look up your area’s local library website to see if they offer this service.

2. Amazon

When you go to Amazon.com (or any of its international sites), click on the Kindle tab, go to e-books, and then search for the word “free”. Just keep in mind that e-books downloaded from Amazon cannot be read on a competitor’s e-reader, so Nooks and Kobos are incompatible. You can, however, read Kindle e-books on your computer, smartphone, tablet, iPad, or any other device; you just need the Kindle App in order to do so.

3. GetFreeEbooks.com

This site has thousands of titles to choose from in just about any genre imaginable, and if you don’t mind wading through some truly horrendous book cover design, you can find some real treasures. Most of their books are by independent, self-published authors, and they also have titles in Hindi, Tamil, and Marathi.

4. EReader IQ

Daily free e-books are the main feature on this site, and there are some spectacular titles to choose from, including a large number of children’s books and young adult novels. The format is specific to Kindle though, so unless you have a conversion program, you might be out of luck if you’re using a different e-reader.

5. Free Book Spot

The website might not be terribly impressive or polished, but they have an extensive selection of books ranging from reference materials to fiction novels. You can find some absolute gems on this site, but be aware that you may come across some broken links on occasion: please report them if and when you do.

6. ManyBooks.net

If you’re in need of something new to read but aren’t quite sure what you’d like, you can go through the most popular titles and recommendations on this site and read reviews from those who have stopped by before you: maybe you’ll find something brilliant to delve into. There are over 21,000 titles on this site, and they can be downloaded for iPods, PDAs, and e-book readers.

7. Baen Free Library

Baen, a free e-book library specifically for sci-fi/fantasy novels, is unique in that all of the books that are available there have been uploaded (or approved for upload) by authors themselves. This is done in the hope that if people enjoy the work they’ve read for free, they will either contribute what they can, or buy print versions of the books.

8. Free E-Books

This site requires you to create an account in order to access their library, but registration is free, and you then have the ability to download as many e-books, magazines, and academic papers as you like. Be forewarned that the vast majority of books on there are self-published, so although you may find the occasional well-written novel on the site, there’s also a lot of dross to sort through.

9. Free Computer Books.com

If you’re looking for e-books on computer languages, web design/programming, or any number of specific programs, this is one of the best places for free resources that you can find online.

10. Scribd.com

A great venue for self-published authors, Scribd gives people the opportunity to upload their own work, and download books by other authors. There’s a small catch: not all the books are free. You can read free excerpts of some novels and then purchase them in their entirety for a nominal fee, but rest assured that there are many spectacular titles available for no charge whatsoever.

11. Planet Ebook.com

This is the place you want to visit if you’re in love with classics. Works by Arthur Conan Doyle, the Brontë sisters, Jane Austen, Tolstoy, and Victor Hugo are just a few of the fabulous reads you can download free of charge here.

12. Daily Free E-Books

A great site with a wide array of read-ables, Daily Free E-books will also send you free reading materials in your genre(s) of choice. It also provides you with an app that can convert the Kindle format to suit whichever device you’re using.

13. Ereader Love

The majority of books on this site are in the sci-fi/fantasy and romance genres, but there are little gems to be found in the other sections as well. Young adult readers may find some unique stories to dive into, and there are a few hundred mystery and horror novels to plough through too.

14. Project Gutenberg

This site deals specifically with older books such as classic novels and reference materials, and are free in the United States because their copyright has expired. Gutenberg has over 42,000 free e-books available, so even the most voracious reader will have plenty of material to chew through.

15. Booksie

Over 400,000 titles reside on the Booksie website, and all can be downloaded for free. They’re all self-published books, so be aware that the content will vary as far as quality is concerned. They do have a large selection of decent children’s books available, so your literary little ones will have plenty of content to enjoy.

16. Barnes and Noble

For U.S. readers who use the Nook for their e-books, Barnes and Noble has an extensive collection of free materials to download. Now, by “extensive collection” I mean nearly 2 million titles, so you can go hog wild on this site if you’re up for it.

17. ManyBooks

Hundreds of free e-books are available on this site, with subjects ranging from African-American studies to Zoroastrianism. Take your pick and download away.

18. ReadAnyBook.com

I don’t know how legit this site is, but there are thousands of popular books by well-known authors available for free, and you can either read the texts right on the site, or download them in formats such as PDF, Epub, RTF, and more.

19. The Baldwin Online Children’s Project

Consider this “Project Gutenberg”, but for the younger crowd: all the classic books on this site are geared towards the 12-and-under crowd, with titles ranging from Aesop’s fables to faerie tales, mythology, history, and spiritual stories.

20. Google Books

Last, but certainly not least, Google Books allows you to search for the title, genre, author, or keyword that you’re most interested in so you can delve into bookish glee without having to shell out any cash.

If you have an Amazon Kindle, then you’ve probably already discovered that the site has a pretty nice library of free books available for download. : Finding Free Books For Your Amazon Kindle

The post 20 Online Resources for Free E-Books appeared first on Lifehack.

    


25 Jun 19:35

‘Sweet Baby Jesus’, A Chocolate Peanut Butter Beer!

Kate

i refuse to believe this would be any good.

if it IS good... i may have to invest in some muumuus.



Craft breweries have been getting very adventurous in recent years, with many experimenting with surprising flavors—the “Sweet Baby Jesus Chocolate Peanut Butter Porter” beer is a case in point.

The creation of Maryland-based DuClaw Brewing, this unusual beer not only have an exceptionally catchy name, but also tastes seriously good—according to Uncrate, it “smells and tastes like a really great Reese Chocolate Peanut Butter Cup”.

The perfect drink for the sweet-toothed beer-lover, this may be the beer counterpart to a delicious dessert wine.

The beer is available on tap at a number of locations—find out more about DuClaw Brewing’s beers over here.

[via Uncrate]
21 Jun 19:51

Lip-Syncing Cat

by tastefullyoffensive.com
Kate

TGIF


Vernon the cat lip syncs to Bob Seger's 'Old Time Rock and Roll'.

[petsami]

20 Jun 21:20

Convos With My 2-Year-Old: Episode 4 'The Check'

by tastefullyoffensive.com
Kate

sharing is caring

20 Jun 21:16

In Hollywood, Leading Men Get Older; Love Interests Don’t

by Lisa Wade, PhD at Sociological Images
Kate

verrrry interesting

Robb S. sent along a great set of images from Vulture.  Using case studies of individual leading men in Hollywood, they show that the love interests cast in their films don’t age alongside them over the course of their careers.  Not convinced?  Here’s nine examples and one exception.  For fun, try to guess which leading man bucks the trend?  I’ll embed it last.

1 2 3 4 5 6 7 8 9
And the exception is!
10

Lisa Wade is a professor of sociology at Occidental College. You can follow her on Twitter and Facebook.

(View original at http://thesocietypages.org/socimages)

20 Jun 20:42

An Atlas That Shows The Literal Meanings Of Place Names

Kate

united states of the home ruler. huh.



Compiled by cartographers Stephan Hormes and Silke Peust, The Atlas Of True Names is a collection of maps that displays the original meanings of places around the world.

For example, instead of seeing the name ‘Sahara’ over the desert, the Atlas displays the name “The Tawny One”, derived from Arab. es-sahra “the fawn colored, desert”.

Great Britain would translate to “Great Land of the Tatooed”, after the people who lived there, while the Seine’s translation “The Gentle One” references the character of its water.

The Atlas Of True Names hopes to “restore an element of enchantment to the world we all think we know so well”, allowing us to see the world in a new way.

Besides a world map, the duo has also produced maps of the United States, Canada, Europe and the British Isles for purchase.















[Atlas Of True Names, via io9]
20 Jun 20:16

Embroidered Toast, Carved Oreo Cameos & Other Ingenious Food Art

Kate

It's the gummy bears that really got me!



Massachusetts-based artist Judith G. Klausner has created a project—entitled ‘From Scratch’—that turns ordinary everyday food items into whimsical art.

For instance, the “Toast Embroidery” series features incredibly life-like embroidery sewn onto real toasted bread—the embroidered food items include an egg, a piece of butter and even spots of mold.

Other interesting pieces from the project include open-faced Oreo cookies where the cream has been carved into intricate cameo profiles, a “stain-glass window” made of gummy candies and condiments wallpaper made with mustard, jam and sauces.

Don’t these artworks make you look at your food from a fresh perspective—scroll down to view more of them.





















[via Judith G. Klausner]
20 Jun 20:06

A Protective Bag To Keep Your Baguette Safe

Kate

right up there with my banana holder.



To help keep your fresh loaf of baguette safe, Ukraine-based brand CYAN has designed a protective bag called ‘Baguette Bag’.

Designed like a sling bag, it promises to “protect the fluffy loaf while keeping your hands free”.

“Place your just purchased bread into this stylish accessory and sling it over your shoulder—now you can bike or walk and carry other groceries in your hands without damaging the baguette.”

“And if you’re empty-handed, you can always keep your hands free while walking instead of worrying about protecting the loaf.”

The ‘Baguette Bag’ can be pre-ordered from crowdsourcing platform Wowcracy.







[via Wowcracy, images via Facebook]
20 Jun 18:12

wonderfully profane cat gif I did not done make but endorse most heartily

Kate

CRAP YOU GUYS I MISSED #CATLADYWEDNESDAY

(jk no I didn't I was just super busy cutting the crusts off the tiny tuna sandwiches i made for bert and stevie's tea party)

19 Jun 11:26

Custom Silkscreen Pet Pillows Let You Immortalize Your Cuddly Friends

Kate

but do they do the kitty "loaf" shape?



Hailing from New York, artist and printmaker Shannon Broder creates custom-made pillows that lets pet owners immortalize their pets.

To create a Custom Silkscreen Pet Pillow, pet owners just have to submit a photograph of their pet.

The pillows would then be silkscreened with a black-and-white image of your pet, which you can cuddle up to.


























[via Broderpress]
18 Jun 12:28

GPS maps reveal where cats go all day

by Lauren Davis
Kate

#catladywednesday ahead of schedule

GPS maps reveal where cats go all day

The mysterious comings and goings of our feline friends just got a little less mysterious. Researchers at the Royal Veterinary College loaded a group of cats in Shamley Green, Surrey, with cameras and GPS trackers to figure out how roaming house cats spend their days.

Read more...

    


17 Jun 18:16

Self Esteem Shark

Kate

super great.

Self Esteem Shark

Submitted by: Unknown

Tagged: self esteem , shark , bite , funny
17 Jun 13:55

Oh, ho: Why Marlborough Street reverses direction the block before the Public Garden

by adamg
Kate

The more you know!

Mike the Mad Biologist explains it was an attempt to cut into the business of the streetwalkers who used to ply their wares at the corner of Marlborough and Arlington in the 1970s:

People would hop off Storrow Drive and drive around the block, find, erm, a 'friend', and drive off. Not exactly the kind of tourism the city was hoping for, so the traffic pattern was changed. Hard to believe today, since the penthouse of Zero Marlborough (the corner of Arlington and Marlborough) recently went for $8.8 million.

He actually wrote that as an aside in a post about the new traffic lights that are going in at that intersection, which means the former red-light district is, finally, going to get some red lights.

15 Jun 17:15

obscuruslupa: catsnorfle: Photos of Patrick Stewart doing...

Kate

ballpit -> desktop background



















obscuruslupa:

catsnorfle:

Photos of Patrick Stewart doing things.

(All photos: @SirPatStew)

Ha ha, the Picard one.

14 Jun 18:43

Shutter Madness

by Jacob Mikanowski
Kate

Hadn't heard of Winogrand until I saw an exhibition on him at SF MOMA in April. I felt like I was in a time machine - transported to the 60s, 70s, and 80s in a matter of steps.

[caption id="attachment_170128" align="aligncenter" width="640" caption="Garry Winogrand, proof sheet from 1982 or 1983"][/caption]

Garry Winogrand used to say that he took photographs of things to see what they would look like as photographs. He took a lot of them. He photographed relentlessly: crowds, zoos, dogs, cars, parties, sidewalks, train stations and women, always more women. He'd describe a good night as "thirty-five rolls." A good year might involve a thousand. He was always slow about editing. He had a rule that he wouldn't even look at an exposure for a year, so that emotion wouldn't cloud his judgment, but towards the end of his life he wasn't even doing that anymore. He just let his rolls pile up in trash cans and in the fridge.

When he died, of gallbladder cancer in 1984, he left behind more than half a million exposures. Most of them were unedited. Most of them he had never even looked at. Winogrand had always been prolific—but this was something else: three hundred thousand pictures (at a minimum), barely sorted, unorganized, with no indication of why or when they were taken. By most counts their quality didn't keep up with their quantity. Thousands were botched, "plagued with technical failures—optical, chemical, and physical flaws—in one hundred permutations." The ones that weren't tended to be either banal or badly composed, but there were so many of them it was hard to get a read on the whole.

The archive Winogrand left behind was an ocean—trackless, infinite, and unsurveyable—and few had the patience to enter into it. Contemplating its immensity, the curator Alex Sweetman imagined a photographic blob, oozing out of its drawers until it blocked traffic on the entire East Side. Leo Rubinfien, the curator of a new retrospective predicated on the idea that the late work wasn't all bad, admits to a severe drop off in quality. And even John Szarkowski, Winogrand's close friend and chief patron, while editing the late work for a posthumous exhibit, found himself feeling first impatient, then angry, and finally convinced that he was the butt of a cruel joke, "designed by the photographer to humiliate him."

Winogrand's late work was a failure. Not only that, it was a failure so grand and ambitious, so vast in its scope and comprehensive in its extent, that it immediately turned into a cautionary tale. What could better embody the seductive ease and terrible difficulty of photography than those three hundred thousand aimless, shambolic pictures? They're a fiasco, a warning and a monument, the medium's Gallipoli and its Xanadu. They combine everything I like in art: obsession, risk, ambition, disaster. Failure can be more interesting than success – and more revealing. I want to know what happened to Winogrand in those final years. What did he think he was doing? Did his talent desert him, or did he stop trusting it? Was he looking for something else entirely, something beyond art or reason? Or is there something peculiar about photography, particularly the kind of photography that makes its practitioners prone to obsession and repetition?

Garry Winogrand.


Save for later with Pocket.
Garry Winogrand was born in the Bronx in 1928. New York was his native ground and the street was his element; it's where he got his energy and trained his eye. He started taking photographs when he was twenty, after a brief tour in the army and an even briefer stint as a painter. Painting bored him; it was too fussy and too slow. A friend told him that there was a darkroom he could use at Columbia, anytime he wanted, and that was that.

It took Winogrand a while to hit his stride. Throughout the fifties he made photographs that were technically strong, but not too original. He took pictures of window shoppers and bums, bathers at Coney Island and party girls at the El Morocco Club. A lot of them hark back to the work of the Photo League from the 1940s. Some look like Ruth Orkin or Dan Weiner, others contain a touch of Henri Cartier-Bresson or a dash of Weegee. Sometimes though, he'd find his way to something new. On a road trip through the southwest in 1957, he took this picture of a baby emerging into the desert out of a dark garage. For a second it seems as if all of America is living in a bomb shelter while atomic light pulverizes the ground outside.

[caption id="attachment_170131" align="aligncenter" width="640" caption="Garry Winogrand, "Albuquerque," 1957; gelatin silver print; The Museum of Modern Art, New York, purchase; © The Estate of Garry Winogrand, courtesy Fraenkel Gallery, San Francisco"][/caption]

Garry Winogrand, curated by Leo Rubinfien with Erin O'Toole and Sarah Greenough, will travel throughout 2014 and 2015.

• National Gallery of Art, Washington, D.C., March 2 through June 8, 2014.

• The Metropolitan Museum of Art, New York, June 27 through September 21, 2014.

• The Jeu de Paume, Paris, October 14, 2014 through January 25, 2015.

• Fundacion MAPFRE, Madrid, March 3 through May 10, 2015.

Sun, suburbia and nuclear dread: Winogrand had the 1960s nailed three years early. The bomb haunted him. He told his friends that the Cuban Missile Crisis was a crucial moment in his life. It made him lose faith in politics, and democracy. When he was applying for a Guggenheim grant, he wrote then when he looked at the pictures he had done up to then, he felt "that who we are and how we feel and what is to become of us just doesn't matter… the bomb may finish the job permanently," but despite his concerns, he never embraced straight documentary photography. When Robert Frank published The Americans in 1958, he forever cemented a certain moody fifties look, of glowing jukeboxes, lonely highways and small-town drive-ins lit up against the night. But the book also made it clear that a photograph didn't have to be an impersonal document. Just as Walker Evans had earlier revealed to Winogrand that photography didn't just record the world, but reveal it, Frank taught him that style could express subjectivity—and he spent the next decade developing one of his own.

So what makes a Winogrand a Winogrand? He had a couple of stylistic tics—wide angle lenses, tilted perspectives, bright contrasts, massed compositions—but it's easier to define him by what he didn't do than by what he did. Unlike a lot of great photographers, he didn't stake out a territory and call it his own. He wasn't interested in the decisive moment; he'd grab odd juxtapositions as they came along. He stayed in the street or in his car and photographed what he saw. Unlike Diane Arbus, he didn't insinuate himself into the lives of his subjects. Unlike Lee Friedlander, he didn't diffuse the tension in his pictures by making himself a character in them. He didn't have Evans' or Atget's gift for making inanimate objects preternaturally solid, more real than real.

[caption id="attachment_170133" align="aligncenter" width="640" caption="Garry Winogrand, "New York," 1969; gelatin silver print; Collection SFMOMA, gift of Carla Emil and Rich Silverstein; © The Estate of Garry Winogrand, courtesy Fraenkel Gallery, San Francisco"][/caption]

Maybe it helps to think of the movies. If Henri-Cartier Bresson was the Frank Capra of photography, always looking for the point of sentimental release, and Diane Arbus was its Alfred Hitchcock, upping its quotient of creepy-pleasurable voyeurism – then think of Winogrand as photography's Billy Wilder. Bittersweet comedy was his thing. He was the guy you called to do Sunset Boulevard or The Apartment, to walk the knife edge between funny-silly and funny-sad, to capture the loneliness of brightly lit spaces and to get sexy laughter and situational tragedy into the same frame. He worked by inserting himself into dynamic situations—a crowd, a convention, an airport or a rodeo—and waiting for something develop. He liked cars, dogs and breasts. He was interested in angles and the limits of the picture frame. He liked to fill the whole canvas, and make the corners as interesting as the center. He makes ease look difficult. His pictures often seem offhand and dry in a way that can make it hard to know why you're looking at them. They all seem so casual, until at some point, they suddenly don't.

[caption id="attachment_170135" align="aligncenter" width="640" caption="Garry Winogrand, "Bronx Zoo, New York," 1963, Collection SFMOMA, Gift of Carla Emil and Rich Silverstein; © The Estate of Garry Winogrand, courtesy Fraenkel Gallery, San Francisco "][/caption]

Take this picture, from Winogrand's book The Animals. Nothing to it: just a man looking at a rhinoceros. But I love it. I like the hard quizzical look the two of them are giving each other. I like the way the man is holding his cigarette. It reminds me of the picture of John Coltrane on the cover of Blue Train, the way he covered his mouth with his hand, the very image of contemplative cool. I like the way the man's cigarette stub echoes the rhino's worn-down horn, like they'd both spent the day smoking, the one a cigarette and the other his life.

I like the classical composition, the big diagonal of the railing and the S of the barrier, and the way Winogrand messes with it, by keeping all the action in the corners. I like that the rhino reaches back to Dürer's woodcut of the same. I like the way Winogrand makes the Renaissance ping pong off of fifties' jazz and that he makes it look so easy you think you could do it yourself. I like that it makes me think of thick skins, and of armor plating and of what it takes to live in the city. I like that it makes me think about what it's like to be an animal in a cage.

Left: John Coltrane, 1957. Right: Albrecht Dürer, 1515.


The sixties were Winogrand's days of wine and roses. He started getting gallery shows, good ones. He quit his job as a commercial photographer and devoted himself to art. He started teaching, informally, out of his apartment. He divorced his first wife, a dancer (he had a thing for dancers) and married his second, a copywriter. He won the Guggenheim, twice. In 1967 Szarkowski included him in the seminal "New Documents" show at MoMa, along with Diane Arbus and Lee Friedlander. Later, Szarkowski called him the "central photographer of his generation," and even if not everyone agreed, his reputation as one of the leading art photographers in America was assured. He was riding high.

[caption id="attachment_170145" align="aligncenter" width="640" caption="7. Garry Winogrand, "New York," 1968; SFMOMA, gift of Dr. L.F. Peede, Jr.; © The Estate of Garry Winogrand, courtesy Fraenkel Gallery, San Francisco"][/caption]

Ten years later it was all starting to slip away. Winogrand had books in print, he was teaching in universities, but the work wasn't coming easily any more. He moved away from New York, first to Chicago and then to L.A. Tendencies that had kept at bay throughout his career started to get worse. Winogrand was always bad about editing his own work. He used to have a rule about not developing his rolls for at least a year after he took them, so that he wouldn't be swayed by emotion when choosing the best ones—but now he was letting them pile up for years at a time. Winogrand had never been very interested in assembling books. He only ever put one together himself, 1975's Women are Beautiful, which was widely dismissed. (It's still under something of a critical cloud today—possibly because it's a horny, masterpiece of sidewalk voyeurism taken at the apex of the age before bras). All the rest—The Animals, Public Relations, Stock Photographs (they're of a rodeo)—were the work of his friends.

[caption id="attachment_170146" align="aligncenter" width="640" caption="Garry Winogrand, "Fort Worth, Texas," 1975; Collection SFMOMA, gift of Dr. Paul Getz; © The Estate of Garry Winogrand, courtesy Fraenkel Gallery, San Francisco"][/caption]

Without and end goal, and away from New York, Winogrand's work seemed to lose focus. In his last years he had his printer, Tom Consilvio, drive him around Los Angeles visiting the same locations over and over—the Farmers' Market, Hollywood Boulevard, Grauman's Chinese Theater, Muscle Beach—while taking pictures out of the passenger side window. He rarely left the car, and seldom got close enough to people to make their faces clearly visible. To John Szarkowski, the photos from this time look like attempts at solving a photographic problem of finding "the greatest distance" at which a figure "could be convincingly described," but to an outsider they just look weak: hundreds of shots of curbs, parked cars, street corners, babies in strollers, traffic at intersections piled on top of each other almost at random. By the end, Winogrand wasn't even bothering to focus or keep his camera steady at the moment of exposure. He just clicked away, playing the world like a slot machine and losing every time.

A number of theories have been floated for Winogrand's decline. Personal problems may have been involved. By 1980 Winogrand was on his third marriage, and deeply grieved his lack of contact with the children from his first marriage. He was also sick, with a seriously broken leg and thyroid problems, both of which required surgery and long courses of painkillers. Szarkowski thought it was caused in part by new equipment. In 1982, Winogrand bought a motor-driven Leica, which made it even easier to take multiple photos without hesitation or thought. Some people blame it on Los Angeles itself: it was too big, too bright, too sprawling, too centered on the automobile to work for a true street photographer. Others blame a crisis in street photography itself. The form was saturated: at some point, the theory goes, everything you could photograph out and around—every situation, every ironic pairing of high and low, beautiful and ugly, banal and unexpected—had been captured, leaving nowhere else to go.

Or maybe the spirit simply left him. Talent is fickle: it comes and it goes. Rimbaud did all his writing in his teens. By age twenty he had settled into a life of aggressive, captivating silence. Giorgio De Chirico did all his best work in his twenties. Later in life, he switched from the metaphysical cityscapes that made him famous to a series of cape-wearing horses gamboling on beaches and another of sensuous gladiators—paintings so horrible that by the end of his life he was reduced to forging and back-dating his own work.

Left: Giorgio de Chirico, "Melancholy and Mystery of a Street," 1914. Right: Giorgio de Chirico, "White horse's head with mane in the wind," date unknown.

Bob Dylan, by his own admission, lost it for twenty years, from the mid-70s to the 90s. He describes what it felt like in Chronicles: "The mirror had swung around and I could see the future—an old actor fumbling in garbage cans outside the theater of past triumphs... It was like carrying a package of heavy rotting meat."

In his heyday, Winogrand was like an athlete. He didn't have a program or theory about photography, or a set of interlocking interests. He relied on his reflexes and his skill at making aesthetic decisions in split-second increments. By virtue of its nature, his art also relied on chance. He didn't stage or predetermine anything. I met someone recently who took a class with Winogrand in the seventies. She said he used to tell his students to take as many pictures as they could, to "increase your odds." When he was asked how much of a role accident played in his work, Winogrand replied "99%"—and at some point, his luck just ran out.

[caption id="attachment_170148" align="aligncenter" width="640" caption="Garry Winogrand, contact sheet, 1961"][/caption]

But if Winogrand felt the diminution in his work, he didn't let it slow him down. He kept right on taking pictures, looking for the thrill, trying to find his way back to the physical sensation of making art and forgetting about the results. This is something that happens to photographers sometimes. Photographs are so easy to make and so hard to make well, that there is always a temptation to make work blindly, letting the work expand towards infinity in the hopes that something will turn up. It's a kind of obsession, or a compulsion. Call it shutter madness.

In the 1940s and 50s, W. Eugene Smith was the leading photojournalist in America. He was a star photographer for Life, then in its heyday. His photographs from Okinawa and Iwo Jima, taken when he was just twenty-six, helped define what the Pacific Theater looked like for a generation of Americans. He was best known for his painstakingly realized, graphically brilliant photo-essays on topics like life in a Spanish Village, Albert Schweitzer's leprosy clinic, a day in the life of an African American midwife in the Deep South. Then, in 1955, he quit and went to work for Magnum. His first assignment was a story on Pittsburgh. It was one chapter in a bigger book, and it was supposed to take three weeks. It ended up taking three years. Smith would wander around the city for forty-eight hours at a time, high on Benzedrine, photographing everything that came in his path. Smith wanted to capture every facet of the city, and incorporate them into a massive book which would be his "critique of the world," lavishly illustrated with over 2,000 glossy photographs. Naturally, his editors balked.

W. Eugene Smith.
Collection Center for Creative Photography, The University of Arizona and © the heirs of W. Eugene Smith.

Smith didn't take the news well. He left his family and moved into a dilapidated loft on Sixth Avenue, near 28th street. He called it his last stand. He imagined was an outlaw holed up in one "of the gunned fortress of old," and pointed cameras out the windows to document everything that happened outside. When he found out that the space below his was used as a practice studio by jazz musicians, he started photographing them too. Then he drilled holes in his floor to record the audio as well. He spent eight years like this, with six cameras in his hands and a floor full of tape recorders at his feet. It was all going to be a part of the same project, his Great Book, the photographic answer to Joyce's Ulysses. All he published was an eight-page spread with the coma-inducing title Drama Beneath a City Window. (Smith eventually donated all his photographs and recording to the Center for Contemporary Photography at the University of Arizona in Tucson, which also houses the Winogrand Archive. The combined weight of material they received was over 44,000 pounds. Some of it was published recently in The Jazz Loft Project, edited by Sam Stephenson, whose biography of Smith, fifteen years in the making, promises to be a masterpiece of the genre.)

Smith's problem was a kind of artistic grandiosity—every project he undertook was going to be the project, the culmination of his life's work, the fullest realization of photojournalism as an art—which made it impossible to finish anything he started. Vivian Maier's difficulty was the opposite: she was infected with a modesty that left her content to work a whole lifetime, at an extraordinary level, without exposure or praise. Maier worked as a nanny for over forty years, first in Manhattan and then on the North Side of Chicago. Over that time, she took thousands of photographs, developing over time into a prolific and technically adept street photographer. Her work is lucid, compassionate and direct. Her style has traces of Helen Levitt, some Robert Doisneau, and a lot of Lisette Model, but is exquisitely its own.

Left: Vivian Maier, "Self-Portrait," 1953. Right: Vivian Maier, "Florida," 1957.

No one knew about Maier's work until 2006, when a real estate agent named John Maloof bought 30,000 of her negatives from an auction house which had previously acquired them from a storage locker she had defaulted on. He subsequently acquired many thousands more, but by the time he figured out her name and tracked her down she had died, at age 83, from a fall on the ice. She left behind over a hundred thousand negatives, but most of those were undeveloped. Her career is a kind of puzzle of artistic epistemology. She must have known she was good; why else would she have kept at it for so long, and with such determination? But at the same time she couldn't have known how good she was, and she doesn't seem to have needed anyone else to know either.

Vivian Maier never seems to have told anyone why she took photographs, or what she hoped to do with them. Winogrand was similar in this respect: he didn't write much, didn't like to explain his work or put forward any theories about its making. His reticence left a lot of people thinking that he was a kind of poet maudite, a primitive who made art unconsciously or on instinct. To John Szarkowski he was a "New York hick," making the most of his extraordinary intelligence... and modest learning." For Tod Papageorge, a photographer and poet who was the closest thing Winogrand had to a disciple, he was like a Buddhist monk or a Zen master, making work automatically and without ego. To Leo Rubinfien, Winogrand was just a "tradesman," who needed Papageorge's insight to reveal the "gravity" of what he himself was doing.

But if you listen to what Winogrand actually said about his work, it becomes clear that he did have an idea of what he was doing. It's true that in lectures and speeches Winogrand could be maddeningly obscure. If someone asked him what he was trying to express with his photographs, he'd say that he was only trying to learn about photography, and if they asked what made a photograph interesting, he'd say the same thing: "If I can learn in a photograph something about photography, that's what makes it interesting. Don't ask me what that is precisely." He was putting the audience off, but he was also expressing a truth about himself.

To Winogrand, still photography was "tantamount to driving a nail in with a saw, when you can use a hammer." But however clumsy, it was a medium of its own, with its own propositions and ethics, and he wanted to pursue those as far as he could. He wasn't ultimately interested in subjects or concepts—in women, or cars, or animals, the 60s, the nuclear age, the falseness of postwar life—he was only interested in how things worked in the frame. He was in love with the uncertainty inherent in the process, still amazed that "when you put a piece of paper in a tray with solution in it, it comes up." He wanted to make photographs that said something about photography, about its essence. In short, he was a purist, a paparazzo of nothing, and that's a hell of a dangerous thing to be.

[caption id="attachment_170151" align="aligncenter" width="640" caption="Garry Winogrand, "Los Angeles," 1964; Collection SFMOMA, gift of Jeffrey Fraenkel; © The Estate of Garry Winogrand, courtesy Fraenkel Gallery, San Francisco "][/caption]

I think that it's possible that those 300,000 photographs Winogrand left behind have been misunderstood. I think that they weren't a product of his talent dropping off, but instead they were part of an attempt to test the limits of street photography, to see whether he could make his work to be as mundane, random, and accidental as possible and still come out with something worth looking at. Taken this way, those last photographs are as potent and troubling as anything Winogrand ever did. They remind me of a Balzac story called "The Unknown Masterpiece." It's about three painters in 17th-century France. Two artists, a young upstart and an old pro, visit to the workshop of a master named Frenhofer. He's obsessed with the theoretical possibilities of painting, with its ability to imitate living flesh and the tension between color and line. He's been working on a single painting for years. They think it must be a masterpiece. Frenhofer assures them that it's the most perfect representation of a women ever made. But when they get there, all they see is a single, perfectly realized foot. Everything else is obscured by masses of cloud-like color. In his quest to find the essence of painting, Frenhofer dissolved all of its rules, losing himself in a freedom he could no longer master.

In amongst Winogrand's late work there's one series (or at least it looks like a series in retrospect) from L.A that's especially haunting. It's made up of a number of photographs of lone figures standing in the crosswalks. They look forlorn, ravaged, and determined, like they're heading forward with no idea of where they'll wind up. This spring's Winogrand retrospective at SFMOMA uses these pictures to make the case that Winogrand never really lost it, that he kept making great pictures right up to the end—just not as frequently, or in a way that he recognized himself. They've developed a considerable number of never-before-seen works to make their case. But if it were up to me, I would have shown some of the bad ones instead—the meaningless shots of curbs and traffic lights, the blurry streetscapes, the stumbling, crooked random shots of faces in the crowd—hundreds of them, whole floors at a time. That way those last few good ones would really pop, sitting out there alone in all their poignant randomness like a beautiful foot, coalescing out of the fog.

[caption id="attachment_170156" align="aligncenter" width="640" caption="Garry Winogrand, "Los Angeles," ca.1980–83; Garry Winogrand Archive, Center for Creative Photography, University of Arizona; © The Estate of Garry Winogrand, courtesy Fraenkel Gallery, San Francisco"][/caption]






Jacob Mikanowski writes about art, books and Europe east of Berlin.

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6 comments

14 Jun 15:30

Google Search of the Day: Accidental Shelf-Building is Apparently On the Rise

Kate

don't you DARE set foot in an ikea

Google Search of the Day: Accidental Shelf-Building is Apparently On the Rise

For more bizarre auto-suggestions from Google Search, check out the screenshot gallery over at Know Your Meme!

Submitted by: Unknown (via Know Your Meme)

13 Jun 19:47

I Have No Idea What I'm Doing

Kate

i'd give a buffalo nickel to see this whole video

I Have No Idea What I'm Doing

Submitted by: Unknown

13 Jun 18:57

Convos With My 2-Year-Old: Episode 3 'The Cookie'

by tastefullyoffensive.com
Kate

the best yet


Previously: Episode 2

[convoswith2yrold]

12 Jun 15:34

Time for My Morning Yoga

Kate

#catladywednesdays

Time for My Morning Yoga

Submitted by: Unknown (via Shavingryansprivat)

Tagged: cat , cute , stretch , yoga
11 Jun 21:06

The Bird of Paradise

Kate

RDJ?!

by Liz Entman Harper

A 17th-century dandy’s wardrobe rises and falls with his fortunes.

Although the jingle-belled codpieces of the 1540s and the disco suits of the 1970s were something special, my vote for the silliest decade in Western men’s fashion is the 1660s. It was an age of voluminous pirate shirts, elaborate, waist-length wigs, high-heeled shoes, enormous feathered hats, and yard upon yard of candy-colored brocades, silks, and velvets.

Credit: MoviePictureDB

This is the age of Restoration, a fun, hot mess of a tale starring Robert Downey Jr. as Robert Merivel, a remarkably gifted and hard-partying doctor who becomes the court veterinarian to King Charles’s beloved spaniels and a husband of convenience to the king’s mistress, before falling out of favor and being forced to practice his art among humbler company.

At the height of Merivel’s favor with the king, he out-dazzles even the women at court. It can sometimes be difficult to tell where he ends and the palace’s upholstery or drapery begins. And he’s got so many clothes on, he can hardly keep up with them all: He can never seem to keep his collar closed or his stockings up; he’s always juggling a walking stick and a hat and ribbons on his shoes; and he has enough fabric flapping around himself to clothe three men. He makes the word “fop” seem like onomatopoeia.

Credit: cinema.de

When he is granted a country estate and liberated from the exhausting task of getting dressed every day, he spends much of his time in rich, flowing robes that must have been the 17th-century equivalent of sweatpants. But even this is too much; Merivel always seems like he’s drowning in lace.

Credit: MoviePictureDB

He doesn’t really ever get comfortable in his clothes until much later, when he returns to London during the plague. By then he has lost the king’s favor, worked for a while in a Quaker mental asylum, and lost the mother of his child to an emergency cesarean section he had to perform himself. His coats of many colors are long gone; now he’s in sensible grays and blacks, in proportions that fit him. He settles into fatherhood and returns to his calling as a doctor at the plague hospital.

Credit: cinema.de

He does don a costume one last time, though, for an incognito visit to court to treat his ex-wife, the king’s mistress. But there is nothing fanciful about what he wears: In addition to his newly sober dark clothes, he wears a historically accurate plague mask, a nightmarish combination of gas mask and bird beak into which purifying herbs were packed to filter the infectious air. If Merivel was a bird of paradise before, he’s a raven of hell now. But although sin always seemed to come easily to Merivel, evil never did. In the end, he brings hope to the king, who in turn restores Merivel to Eden, or at least a suburb of it.

 

    


06 Jun 13:58

Grain Names, In Order Of Suitability As Names For A Heavy Metal Band

by Dave Bry
Kate

i take umbrage with buckwheat's placement, it is the LEAST metal.

20. Oats

19. Wheat

18. Rice

17. Barley

16. Corn

15. Buckwheat

14. Spelt

13. Rye

12. Grano

11. Farro

10. Bulgur

9. Millet

8. Triticale

7. Emmer

6. Kaniwa

5. Sorghum

4. Einkorn

3. Teff

2. Kamut

1. Amaranth

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2 comments

06 Jun 01:06

Beer's taste alone gets you a little high.

by Joanna Goddard
Kate

wuuuuut?!

You know that moment when you sit down, take a sip of beer and instantly feel the stress melt off your shoulders? That feeling is biological. According to a recent study, "our brains start to release euphoric signals in response to the taste of beer, even before alcohol even gets into our blood," reports The Atlantic. "Our bodies anticipate the effects of alcohol by a conditioned response, like Pavlov's dogs."

File this under "I knew it."

P.S. How to keep lipstick off your glass, and 8 fun tips for drinking wine.

(Photo by Aya Brackett)
05 Jun 18:28

"An error occurred due to some kind of data."

Kate

mentally filing away this excuse for later use.

“An error occurred due to some kind of data.”

-

Client attempt to help me understand what went wrong.

04 Jun 21:07

Four-leaf clovers

by megan
Kate

this, too, is my superpower. i have yet to find one this season though, so this might be the year that i go through a series of disheartening setbacks, decide to hang up my clover-cloak, and then, after a series of emotionally fraught challenges and a lawn-related threat to a loved one, go on an four-leaf clover finding mission of epic proportions to save our planet.

My superpower is being able to find four-leaf clovers. It’s not very handy but, hey, the luck might rub off. This patch was one I spotted next to a sidewalk last month and it was so full of perfect four and five-leaf clovers I couldn’t bring myself to actually pick any.

Staring at that patch I realized that I still didn’t know if four-leaf clovers are caused by mutation or a recessive gene and looking at the Wikipedia article on four-leaf clovers it appears that the answer is that science doesn’t really know either, that it’s sort of both. Some points about clover that I particularly liked from that entry:

  • Each leaf is believed to represent something: the first is for faith, the second is for hope, the third is for love, and the fourth is for luck.
  • Clovers can have more than four leaves: the most ever recorded is 56, discovered by Shigeo Obara of Morioka, Japan, on May 12, 2009. (Editor’s note: daaamn.) There is a photograph.
  • A five-leaf clover is known as a rose clover. That is so lovely.
  • There are reports of farms in the US which specialize in four-leaf clovers, producing as many as 10,000 a day by feeding a secret, genetically engineered ingredient to the plants to encourage the aberration. (Are GMO four-leaf clovers still lucky? I think not darling.)

By the way, I find that early Summer and early Autumn are the best times to look for four-leaf clovers. They appear most in clover beds that have been undisturbed for a while (meaning: nobody has cut the grass in a while). My favorite place to look for clovers is in farm fields while walking through a pumpkin patch. The biggest and most perfect four-leaf clovers I’ve ever seen were in a fallow patch of a community garden. Go forth and stare intently at the ground. And good luck.

31 May 19:21

who was your weirdest coworker?

by Ask a Manager
Kate

bookmarking to browse the comments for when I think *I'M* having a bad day...

vincent_kartheiserWe’ve heard lots of stories of odd coworkers here — like the one leaving fingernail clippings in a reader’s desk, or the one who had problems keeping his eyes off women’s chests, or the one moonlighting as a prostitute on her lunch breaks. But I feel certain that we’ve just scratched the surface.

Since it’s Friday, why not tell us all about your weirdest coworker ever?  Leave no detail out, particularly any that are bizarre, salacious, or otherwise likely to entertain.

I’d also love to hear if you think you’ve ever been the weird coworker, and why.

30 May 19:39

Baklava Cake

by noreply@blogger.com (Eva Kosmas)
Kate

holy mother of all things honey-soaked.



In a few days (March 26th, to be precise) I'll be entering the latter half of my twenties. To celebrate, Jeremy and I are heading out to the Palm Desert today to enjoy a relaxing weekend at the Highland Springs Resort where we'll do some hiking, antiquing, and partake in general merrymaking. Each year for my birthday, I like to make myself a special sweet that I know I'll love but that's also something that  I've never made before. Last year I made myself a Thai tea-flavored cake with a coconut cream icing, which combined my love of Thai iced tea with my love of cake. New, yet something I was certain I'd enjoy. This year I decided to make an old family recipe from my family's cookbook, but gave it a bit of a twist. Yep, I put baklava in cake form.


Baklava is a Greek dessert made from layers of buttered filo dough alternated with a nut-sugar-spice mixture, which is then baked until golden brown and then soaked in a chilled honey syrup immediately upon removal from the oven. When done well, it tastes like a warm, buttery, nutty, and honey-tastic version of heaven. If you've ever had generic baklava, it's probably been made too dry to help keep it from being quite as sticky. Even a lot of Greek restaurants have trouble getting the syrup-to-baked good ratio quite right. Another important aspect of baklava-making is how ground-up the nuts are. You want them to be fairly ground but not completely powdery, there should be some pea-sized bits mixed in there, too. If the nut chunks are too big, half of them will fall out when you bite into the baklava because they're not fine enough to get all stuck together when soaked with the syrup. And if they're too small, you loose the nice crunch of the nutty texture. Because of my repeated commercial-baklava disappointment, I don't buy baklava anymore and only have it a couple times a year when I or my family decides to make some. And that makes it all the more desirable because the few times I do have it, it is consistently amazing, and has thus seared itself into my subconcious as some sort of super-secret dessert weapon I have access to.

Mmmmmm honey syrup.

I've been thinking about making a baklava cake for a long time now, so I decided to google it to see if anyone else had had success with it before, and that's when I came across this recipe from The Hungry Rabbit. She made regular cake layers and also some thinner baklava layers and alternated them, which turned out beautifully. But my Greekness did not want anything in the cake except good ol' baklava, so I went ahead and gave my dad's recipe a whirl in three separate cake pans. I used an Athena frozen filo package (which comes with two rolls of filo, you'll need both), thawed it out, folded the stack of sheets in half, cut a 7-inch circle out, and started the tedious process of buttering and layering. When I was done, I was worried that they weren't going to be tall enough to end up looking like a cake, but when they baked the filo layers puffed up a LOT and they ended up doubling-to-tripling in height, which was great! I also loved that The Hungry Rabbit baked the leftover cuttings of the filo dough and used it as a cake topper, so I did that as well except I tossed all the pieces with some of the sugar-nut-spice mix and patted them down in a cake pan so that they'd bake into a sturdy top layer.


In the end, the cake tasted just like my Dad's baklava, except there was sooooo much more of it in a single piece because of how high up it was. One thin slice of the cake was really like 3 baklava slices in one (that's not a complaint, fyi), so I tended towards eating a layer, putzing around for ten minutes,  coming back and eating the other one, putzing around, eating the last layer, putzing around, cutting another slice, and repeating.

It was a good day.



And speaking of good days, today I am announcing the winner of the Craft Cocktails at Home giveaway! And the winner is......


Congratulations Laura! I will be getting in contact with you soon about your new book!


Ingredients:

Baklava Layers

(40) 9 x 14-inch Sheets of Filo Dough (this is the package I purchased from the frozen desserts section of my grocery store)
3/4 Cup Butter, melted
1/3 lb Crushed Almonds
1/3 lb Crushed Walnuts
3/4 Cup Sugar
1 and 3/4 Teaspoon Cinnamon
1/2 Teaspoon Cloves

Honey Cinnamon Syrup

1 and 1/3 Cups Granulated Sugar
1 Cup Water
1/3 Cup Honey
1 Tablespoon Plus 1 and 1/2 Teaspoons Lemon Juice
1/4 Teaspoon Ground Cinnamon or 1 Cinnamon Stick

Tools

Pastry Brush, about 4 inches wide
Sharp Small Knife, such as a paring knife
(3) 8-inch Well-Greased Cake Pans (springform is best but normal cake pans will work too)
Parchment Paper
Slightly Damp Towel, (if you can just mist it a bit with water that is best)


First, make the honey cinnamon syrup. Bring the sugar, water, and cinnamon to a boil in a small pot. Add the lemon and the honey, stir well, and lower the heat to a simmer. Allow the mixture to simmer for 10 minutes, stirring every 2-3 minutes. Remove from heat, allow to cool to room temperature, and then refrigerate.


In a medium-sized bowl, mix together the nuts, sugar, cinnamon, and cloves until well blended. Set aside. Cut (3) 8-inch circles out of the parchment paper and place them in the bottom of each of the well-greased cake pans. Then remove the filo from the package and lay flat. Fold the entire stack in half so that it now measures 9 x 7 inches. Using a small sharp knife, cut a 7-inch diameter circle out of the stack of filo. Cover the circular filo sheets and the leftover cuttings with the towel. This will help keep the filo dough from drying out while you're working.


Preheat the oven to 350 degrees Fahrenheit. Take a circular sheet of filo, place it in the bottom of a cake pan, and lightly brush it with the melted butter. Repeat this process 8 times so you have 8 buttered sheets of filo dough in the bottom of the pan. Take 1/3 cup of the nut mixture and evenly distribute it over the filo in the cake pan. Repeat the layering and nut sprinkling process 3 more times, and then add 8 more buttered filo sheets over the last layer of the nut mixture. You should have used 40 sheets of filo dough. Take the small sharp knife and cut small slices into the top of the filo, going down several layers but not all the way to the bottom of the pan, and not all the way from the center to the edge. you just want a line about 3-4 inches long to help the baklava absorb the syrup later, and also to make the cake easier to cut when serving. Cover with plastic wrap and place in the refrigerator. Repeat this process with the second cake pan.

Lightly brush the leftover cuttings of the filo dough with butter and place them in the bottom of the third cake pan until they have covered the bottom, then sprinkle half of the remaining nut mixture over them. Continue brushing the cuttings until they're all buttered, tossing these buttered cuttings into the bowl with the nut mixture as you butter them. Toss them with the remaining nut mixture and then empty them onto the third cake pan, pressing down just a bit to help everything stick together.


Remove the other two cake pans from the refrigerator, uncover them, and now place all three cake pans in the oven. Bake at 350 degrees Fahrenheit for 50 minutes to 1 hour, or until the filo dough puffs up significantly (doubles to triples in height) and turns golden brown. Remove from the oven and pour all the honey syrup over the pans, (pouring just a tad bit more into the two pans with the circular sheets of filo). Allow them to sit in their pans, cooling and soaking up the syrup, for at least an hour and a half.

For the layering part, I really recommend just using your hands to lift and move the filo cakes rather than a spatula because filo is brittle and you'll have a better grip on it if you just hold it yourself. (Warning, your hands will get sticky.) If you used a springform cake pan, remove the sides and layer the two circular filo cakes on top of each other on your serving plate, lining up the slice marks on top and making sure that you remove the sheet of parchment paper underneath. Now place the filo cake with the cuttings on top, again making sure to remove the parchment paper. If you used regular cake pans, just reach down into the pan and push your fingers underneath the layer of parchment paper and lift up the filo cake (thumbs on top, remaining fingers supporting underneath) and follow the same layering process outlined above. Congratulations, you made a tricky but wonderful baklava cake! Now eat and enjoy it.







29 May 20:41

A Cat Catbeard

Kate

an internet ouroboros.