Mark Hamill with a Red Sonja shirt
MARK HAMILL IN A RED SONJA T-SHIRT.
Colombian artist Diana Beltran Herrera creates remarkably lifelike paper bird sculptures that are painstakingly detailed down to their textured feathers. We previously posted about her paper bird and animal sculptures back in 2012–in the intervening years she has clearly fine-tuned her technique. Yatzer has more on Herrera and her sculpture work. Her work can also be viewed on Flickr.
photos via Diana Beltran Herrera
Illustrations by Rob Jones
All 100 original illustrations are available, plus there is also a limited selection of 8.5” X 11” screen prints on sale.
Part of the solo art show, "Grief " 100 self portraits", opening July 17th 2014 at Galerie F / Tumblr
Dawson’s Creek—the North Carolina idyll that is home to herons and ospreys, gently babbling waters, and teenage feelings—is completely full of shit in a way beyond ridiculous romantic subplots, after becoming flooded with some 422,000 gallons of raw sewage. The incident actually happened last summer, when lightning struck a sewage pump along the creek—known to locals as Hewletts—and untreated wastewater proceeded to gush into it for seven hours like a precociously sensitive teenager. Since then, residents have presumably been standing alongside the creek in their enormous sweaters, wondering what to do while gazing wistfully at the sunset. But now author David Gessner, easily the “Pacey” of environmental writers, has written a piece for OnEarth.org [via Salon] demanding that, for the first time on Dawson’s Creek, someone take a decisive action.
As Gessner reports, this isn’t the first time Dawson’s Creek ...
firehosetl;dr: oil
'The survey takes into account the average local prices of a basket of 200 everyday items, ranging from the cost of housing to the price of a cup of coffee. The info is used by multinationals and governments to calculate costs and compensation for expatriate workers. Karachi, in Pakistan, came up the cheapest for expatriates — ranking 211th on the list. New York, London and Paris didn't even make the top 10.
Luanda heads the list for the second year running, while N'djamena — fourth place last year — eclipsed last year's second-most expensive city, Moscow, to finish just behind Luanda in the rankings.
Why are these two cities so expensive? Easy: Oil. Both Angola and Chad are rich in black gold. As a result, they've become magnets for oil companies and expat workers — none of whom wish to live like locals, with poor sanitation, high infant mortality and life expectancies 30 years less than expensive cities in the developed world. And so there are in effect two cities, sitting cheek to jowl — the down-at-the-heels one the locals know, and the one with nightclubs and swanky gyms and gated communities.
With safe, secure, Western-standard accommodation in short supply, and oil companies and their contractors known to have deep pockets, rents have soared to astronomical levels. A luxury three-bedroom home in Luanda can cost $15,000 a month compared with $12,889 for a similar place in Hong Kong — Luanda's nearest competitor in the rent stakes. The rent on a comparable house in (sixth-ranked) Geneva seems a mere snip at $6,477.'
There are 7.18 billion human beings on the planet today. And there are 7.07 billion mobile phone connections. But those belong to fewer than 3.6 billion unique subscribers, or just over half the earth’s population. Some of that other half of humanity without mobile phones are children, the elderly, or neo-luddites. But many more are simply too poor to afford a phone. For the 2.4 billion people who live on less than $2 a day, even the cheapest, most basic mobile phone is half a month’s wages.
But what if these people could get a mobile phone subscription without having to spend money on an actual phone? That would be good for those new subscribers—the benefits of connectivity to poor populations have been well-documented—and it would be good for mobile operators, which would find a new revenue stream from a previously untapped market.
Movirtu, a six-year-old company based in London, says it has the answer: virtual SIM cards that can be used on borrowed or shared phones. And Airtel, one of the world’s largest mobile networks, thinks Movirtu is right. Last month, Airtel signed a deal to bring Movirtu’s technology to the 17 African countries in which it operates. The system is already live in Madagascar and the Democratic Republic of the Congo. Carsten Brinkschulte, Movirtu’s CEO, says it has signed agreements with three other operators in Africa and Europe, though he cannot name them for legal reasons. The unnamed European operator will start its virtual SIM service by the second half of this year.
Here’s how it works, for US readers (all others can skip to the next paragraph): Outside of the United States, almost every mobile network in the world operates on a GSM network, one of two standards for mobile phone connectivity. Unlike CDMA, which is used by big American carriers, GSM is linked not to the device but to a little chip that must be inserted into it, known as a Subscriber Identity Module (SIM) card.
Until recently, the only way for many in the world to use a phone number without owning an actual phone has been to obtain a SIM card, borrow a phone, remove the owner’s SIM, and replace it with your own. (In cheaper phones, the SIM is often located deep within the phone, beneath the phone’s battery, held in by a flimsy piece of metal.) Then, after using the phone, you go through the whole fiddly process in reverse and return the phone. It is a cumbersome exercise.
Movirtu does away with the requirement for a physical SIM card. Instead, it allows operators to sell virtual SIMs, which exist only as numbers. To use one, a subscriber simply borrows a phone and enters a short USSD code which tells the network that the phone is now using another number. The subscriber can then make and receive calls from his own number (at his own expense) on the borrowed phone. All that’s changed is an entry in the mobile network’s visitor location register, a backend database. To return the phone, the subscriber must enter the code again, and all is back to normal. Think of it as logging into your email account from a friend’s computer.
More realistic than waltzing up to a stranger and asking to borrow their phone is the use of virtual SIMs by families or communities. As children grow older and demand their own phones, families could get them virtual numbers so they have their own identity, without having to invest in extra devices. Or a group of a few people could share the price of a phone and use it with their individual SIMs.
And here’s the crucial bit: Since Movirtu’s technology relies on the mobile network, it doesn’t need an internet connection. Most other companies that offer virtual phone numbers (such as Skype) use Voice-over-Internet-Protocol (VoIP) or WebRTC, both standards that need the internet to work. But data costs money, connections depend on network connections, and data services are expensive when roaming.
Movirtu is not the first company to try virtual SIMs. Back in 2008, Comviva, an Indian firm then owned by Airtel, tied up with MTN, a large African mobile network, to offer virtual SIMs in Cameroon. By late 2009, it was claiming 30,000 virtual SIM subscribers (pdf). The service also launched in Ghana in 2010. In Cameroon, MTN now offers a “dual account” service, but it is only available as an extra service to people with existing physical SIM cards, not to those without devices. There has been little news from Comviva since 2009, though a company representative says the service continues.
But things are different now. For one thing, mobile phone subscribers have become accustomed to the notion of multiple numbers thanks the proliferation of to dual- and multi-SIM phones, which were still a novelty in 2008. And mobile subscribers in the poor world now routinely have two or more mobile connections to take advantage of differing tariffs on different networks. In Nigeria, the average subscriber has 2.39 SIMs. In Indonesia, it’s 2.62, according to the GSM Association (GSMA), a trade body of the world’s mobile operators. Movirtu’s Brinkschulte says the average for Africa as a whole is 1.4. “We think we can increase that further to two or three [SIMs per subscriber]. We think the overall potential is very large,” he says.
As people have become used to multiple SIMs for different call rates, they have also come to appreciate the benefits of having different numbers for different purposes, such as separating their work and personal lives.
Movirtu is also thinking beyond the poor world, though it is unclear whether Western consumers will bite: with smartphones and unlimited data plans commonplace, and with web-based alternative numbers easily available, Movirtu will need to make a pretty strong pitch to convince consumers and businesses that a separate network connection is necessary.
And indeed, there are some situations, even in the West, where a virtual SIM could come in handy. Many large Western companies now allow users to use their own phones for work purposes rather than carry a company-issued device as well. But for employees, that means the hassle of expensing partial phone bills; and for companies, the inability to take advantage of the corporate rates that come with bulk subscriptions. (It also means that when an employee leaves the company, she takes the number and her contacts with her.)
A virtual SIM makes it possible to carry just one phone, with a work and a personal number on it. It could receive calls on either number at any time, though would need to be told which number to call from. Movirtu’s smartphone apps make the process of switching numbers even easier than entering a code, and the fact that it works on mobile networks rather than over the internet means it is more robust and unaffected by slow data connections. Moreover, it is cheaper to pay call roaming rates than data roaming rates (necessary for services such as Skype) when you travel abroad.
Another practical application of virtual SIMs involves privacy. “If you want to sell your car, you probably want to give a number where potential buyers can call you,” Brinkschulte says. “But you may not want to expose your number to the whole world.” It could be useful for dating, he says. Criminals and adulterers might also find a virtual SIM handy.
We’ve come to learn over the past few years of struggling with maintaining our social media presences that human beings have different identities for different social situations—something Google+ tried to remedy with “circles.” Pretty soon we may also have a different phone number for each of our personal circles.
firehosevia Rosalind
heeeeeeeeeeeeeeeeeeeeeeere we go
firehose1/2 In private talk, Cheney told .@GoldmanSachs top brass while still VP that the plan was to invade Iraq AND Iran together...
Courtney shared this story from Super Opinionated. |
me anytime someone other than the pizza guy knocks on my front door
#also whenever anyone CALLS INSTEAD OF TEXTING
YES THIS AS WELL. My voicemail message actually says “if it’s important, text or email me instead”. The only people who actually listen to this are the nice folks at my cat’s veterinary clinic. A++ Cambridge Veterinary Care.
Medium travel writer Reed Kennedy has created a pair of graphs that best demonstrate the proper amount of underwear to bring on a trip so as to pack light while minimizing the number of laundry loads.
I have spent more time trying to derive the optimal number of pair of socks and underwear to bring than anyone ever should.
images via Medium
via FlowingData
firehoseinternet of things!
Tesla Motors officials vowed to investigate reports that its Model S sedan is susceptible to hacks that can remotely control the car’s locks, horn, headlights, and skylight while the car is in motion, according to a published report.
The hacks were carried out at the Syscan 360 security conference in Beijing, an article published by Bloomberg News reported. The report cited a brief post on Chinese social media site Weibo from a representative of China-based Qihoo 360 Technology Co., which said the experiment was carried out by members of the company's information technology department.
The news comes a week after Syscan 360 organizers announced a contest that promised a $10,000 bounty as part of a hacking competition involving the Tesla smartcar. As of press time, no other information was available about the specifics of the reported hacks.
The Museum of Contemporary Craft is doing a bang-up job of keeping attention trained on its ongoing Fashioning Cascadia exhibit, maintaining activity with artist residencies and lectures throughout its run (it's set to close Oct 11). Mag-Big's Cassie Ridgway took up the residency mantle this week (a dispatch from which you can read on MOD, where she is also a regular contributor), where she is working on the foundation pieces of a new collection based on the idea of a uniform, called ""In the Working Woman's Uniform," which exhibit curator Sarah Margolis-Pineo says is, "a way to bring visibility to—and, in a way, to valorize—the women who have a hand in PDX's grassroots garment industry."
This evening Ridgway, along with her Mag-Big design partner Becca Price, is giving a free lecture at the museum at 6:30 about the history and relevance of uniforms as well as the process of designing a collection. Check out my article on it here before ya go! Also mentioned there is the launch of the Explorers Club, an ADX collaboration with Stargazer Farm, a series of meals and conversations centered around Portland's (and its surrounding area) manufacturing "ecosystem." The first weekly lunch is tomorrow (noon-2 pm) at ADX, and will be followed by dinners/brunches out at the farm. It's an exciting time for discussions of local product, from the city as well as its farmland outskirts, and increasingly the focus is becoming larger than just the food or fashion and craft scenes. Get in on it!
firehose'I lost about 12 pounds along the way with very little health drama. For the most part, I actually felt great.
And yes, I’ll admit: somewhere in the middle, I had part of a burger and a scotch, a momentary break in my resolve to subsist on crushingly boring liquid alone. Despite my best efforts, my human tendencies got the best of me: venture capital-funded meal dust may sate the body, but it doesn’t sate the soul. I have no regrets. And, to be fair, I was only cheating according to my own arbitrary rules; eating Soylent doesn’t demand cutting everything else out. Yes, eating nothing but a powdered substance that explicitly references a campy sci-fi film from the 1970s feels like the post-apocalyptic future, but it’s not practical or fulfilling. At least, not today.
Even after a month-long journey that tested my body and mind, I wouldn’t hesitate to keep eating Soylent here and there — perhaps as a breakfast and lunch replacement that’s more nutritionally complete than your average protein shake. But I’d love to see an easier, less messy way to do that; mixing scoops of powder, oil, and water isn’t a challenge I relish multiple times per day. Maybe there’s a premixed version in Soylent’s future, but then it becomes far bulkier to ship. That doesn’t really jibe with Soylent’s mission of delivering brutally efficient nutrition.'
“It’s just food. Relax,” the Soylent spokesperson reassured me as I prepared for one of the stranger challenges of my life: replacing my conventional food intake with a thick nutritional sludge for an entire month. The thing is, Soylent isn’t just food. The smoothie-like substance, which began life as a crowdfunding sensation last year before attracting heavyweight investors like Andreessen Horowitz, is basically powdered science — human nutrition reduced to its most basic essentials. Thousands of years of culinary knowledge have been tossed aside, all in the name of efficiency.
Soylent isn’t just a science experiment for Silicon Valley movers and shakers who don’t have time to eat: eking out maximum caloric bang for your buck with a nutritionally complete substance could eventually be a huge deal in impoverished areas of the world. But these are early days, and today, we’re talking about a journalist coming to grips with surviving solely on powdered food.
The name “Soylent” is a reference to the 1973 film Soylent Green, in which it’s revealed that a futuristic new food designed to feed an overcrowded Earth is made of people. Soylent is not made of people, as far as I can tell. But there’s still a substantial level of mental preparation one goes through before substituting it for all their meals. This is my last bagel. This is my last banana. This is my last scoop of ice cream. This is my last 18-year single malt. I suppose there are people in the developed world for whom food genuinely feels like a burden rather than a pleasure, but their existence is purely theoretical to me.
Alas, here I was, getting ready to switch from real food — stuff with texture, flavor, ritual, all the trappings of overindulgent American fare — to a beige liquid. Roughly 2 liters of it per day. So, what’s it like to spend a month in the post-food era?
The first challenge to living on Soylent is obtaining it, which is surprisingly difficult. Thanks to the white-hot buzz generated by media coverage, Soylent is asking new customers to wait 10 to 12 weeks for shipment deliveries. Return customers are given priority, so the life-giving paste might flow uninterrupted once you’ve gotten your first order; it’s just that getting that first order isn’t particularly easy.
There’s a workaround, however. Soylent is very open about its product — the details of the concoction, which have evolved over the past year to improve its taste, texture, and nutrition, are widely available. The company publishes both its official recipe and hosts a surprisingly active "DIY" forum where Soylent connoisseurs and food hackers of all persuasions trade tweaks, pro tips, and entirely new bult-from-scratch recipes catered to different audiences with names like "Liberation Chow," "Joshua Fuel," and "The Minimalist."
I didn’t personally mess with these DIY recipes, because they involve a level of planning and execution that is simply beyond my limited talents in the kitchen (or, really, in the laboratory). They’re also not tested for nutritional completeness, which means there’s at least a chance you’ll end up with some deficiencies over time. That’s not to say that Soylent itself advertises seals of approval from the FDA or world-renowned nutritionists — but it was formulated with FDA guidelines in mind. And, more importantly, I started drinking it long enough after the first guinea pigs that I had a reasonable assurance I wouldn’t develop scurvy.
Before your initial Soylent shipment arrives, the company sends out a couple tools to help you concoct the mixture: a nicely made metal scoop designed to measure out a single serving, and a transparent 2-quart pitcher made by Takeya for storing an entire day’s worth of liquid at once. The pitcher isn’t designed specifically for Soylent — it’s actually an all-purpose unit designed with iced tea in mind — but it’s BPA-free, so that’s a plus.
When the Soylent mixture itself is finally delivered to your door, you’ll find long, white boxes with "Soylent" printed across the side, which means your low-tech neighbors will definitely suspect you’re eating people. Each box contains seven packets of powder — one per day — paired with seven bottles of a fish oil / canola oil blend. The bottles look like those travel-size shampoos you find at drug stores or in hotel rooms; they’re convenient, but they seem wasteful since you’re unscrewing one and throwing it away every single day.
Making a full day’s batch is easy enough with the supplies included: dump a full packet into the pitcher, fill the rest with water, then add the oil and shake the mixture for 30 seconds. It’s actually quite a workout if you’re shaking vigorously, which you want to do to make sure all the powder gets blended in; failure to do so can result in big clumps of sludge stuck to the sides of the pitcher.
I found that objects in and around my kitchen were being coated in fine powder
The ordeal takes some minimal planning: you can drink it right away if you throw in some ice cubes, but it’s better if you make it at night and let it sit until morning to serve as the next day’s batch — the concoction seems to break down a bit in the fridge, eliminating clumps and making the whole thing go down a bit smoother.
Soylent’s spokesperson told me that they don’t expect most people to adopt a 100 percent Soylent diet, even though you technically can: each day’s packet contains roughly 100 percent (give or take a few percentage points) of your daily FDA-recommended allowance of fat, potassium, carbohydrates, fiber, and a selection of 23 vitamins and minerals. But I intended to go all in.
Nearly a year’s worth of hype had filled me with trepidation about tasting Soylent for the first time. Reviewers haven’t been kind: Gawker described an early batch as tasting like while The New York Times’ Farhad Manjoo calls it I also worried that I was adding a literal bottle of fish oil to each batch right before I shook it. Would it taste like a fish shake? Because that doesn’t sound appetizing at all.
But I was pleasantly surprised. The best way I can describe it is if you put a few tablespoons of peanut butter in a blender and filled the rest up with milk. It was considerably thinner than I’d expected, but still rich, creamy, and strangely satisfying. It had just the smallest tinge of sweetness. And at 38 grams of protein per serving, I wasn’t surprised that it consistently made me feel full.
Of course, there’s a big difference between trying a few sips of Soylent and having it substantially replace your entire diet.
It’s a rough process, and I expected it going in. I had three or four bouts of moderate digestive distress — yes, gas. But the real problem is that Soylent ignores the social and entertainment value of eating: food is not merely sustenance, it’s a tightly woven part of our everyday lives. How many times have you commiserated with a colleague over lunch? Planned a date over dinner? Met with friends for drinks? A strict diet of beige liquid fundamentally changes the patterns of your daily life, and not entirely for the better. It isolates you in ways you may not necessarily consider.
Food is not merely sustenance, it’s a tightly woven part of our everyday lives
Social challenge cropped up almost daily. Lunch meetings and briefings weren’t really an option, unless I wanted to awkwardly nurse a thermos full of Soylent in a restaurant while others ate (I didn’t). Weekly office-wide trips for dollar fish tacos on Monday nights were off limits. And I had to pass on having drinks with a friend, eventually meeting up to sip on a calorie-free, nutrient-free Diet Coke while he enjoyed some of the most delicious-looking beer I’d ever seen. (There’s an argument to be made that I should’ve cut diet sodas out of the Soylent experiment, too, but I had to draw the line somewhere — I wasn’t ready to survive on water, tea, and coffee alone.)
And, social element aside, it’s hard to overstate just how incredible food really is. If it was simply a means for survival, cities around the world wouldn’t be packed to the gills with restaurants. On Soylent, a walk through town becomes an excruciating journey past sights and smells — teases of a culinary world that you’re entirely cut out of.
What did surprise me was that I never really tired of the flavor of Soylent. I expected that by the end of the first week, I’d be dreading every sip, but I actually fell into a groove where I looked forward to my next glass. And it was nice recouping significant time otherwise spent looking for and eating food — perhaps an hour a day or more. Furthermore, if I was ordering Soylent month to month, I’d be paying $8.50 a day to get effectively all the nutrition and calories I needed to stay alive for the price of a standard New York City lunch.
So it’s a trade-off between efficiency and, well, living. Soylent isn’t living, it’s merely surviving.
I fell short of my goal of eating nothing but Soylent for an entire month by five days. The reason was logistical — I needed to save this precious, hard-to-find powder so we could coordinate our video shoot — but I certainly wasn’t broken up about it. I lost about 12 pounds along the way with very little health drama. For the most part, I actually felt great.
And yes, I’ll admit: somewhere in the middle, I had part of a burger and a scotch, a momentary break in my resolve to subsist on crushingly boring liquid alone. Despite my best efforts, my human tendencies got the best of me: venture capital-funded meal dust may sate the body, but it doesn’t sate the soul. I have no regrets. And, to be fair, I was only cheating according to my own arbitrary rules; eating Soylent doesn’t demand cutting everything else out. Yes, eating nothing but a powdered substance that explicitly references a campy sci-fi film from the 1970s feels like the post-apocalyptic future, but it’s not practical or fulfilling. At least, not today.
Even after a month-long journey that tested my body and mind, I wouldn’t hesitate to keep eating Soylent here and there — perhaps as a breakfast and lunch replacement that’s more nutritionally complete than your average protein shake. But I’d love to see an easier, less messy way to do that; mixing scoops of powder, oil, and water isn’t a challenge I relish multiple times per day. Maybe there’s a premixed version in Soylent’s future, but then it becomes far bulkier to ship. That doesn’t really jibe with Soylent’s mission of delivering brutally efficient nutrition.
It feels like the post-apocalyptic future, but it’s not practical or normal
My first meal back from the abyss was, of all things, an apple. "These apples are amazing," my boss exclaimed, having just come from our break room with a softball-sized piece of fruit in his hand. I remembered my diet was officially over, and I practically ran to grab one. Needless to say, it was the best apple I’d ever had in my life: giant, juicy, crunchy, sweeter than the sweetest nectar. A month without much solid food does peculiar things to your psyche and your taste buds.
If you just hate food, I can pretty confidently say Soylent is the solution for you. Otherwise, it’s mainly a great reminder of why food is awesome: it looks good, it tastes great, and it brings us together. No pitcher of Soylent is ever going to do that.
Photography by Michael Shane
firehoseupdate
Earlier this month, we reported that the house David Lynch used as the home of poor, sad, wrapped-in-plastic Laura Palmer of Twin Peaks fame went on sale. Now a gentleman named Steven Lange—who admits that he loves Twin Peaks “more than the average man”—has put together a Kickstarter campaign to buy the property and turn it into the terrifying bed and breakfast it was always meant to be.
The Kickstarter page brags that, with over four bedrooms, the house can sleep up to eight people, all of them guaranteed to spend the evening tossing restlessly in their beds as they try to forget they’re letting their guards down in the house where this, this, and this happened. There’s also a full kitchen.
In addition to making it into a B&B, Lange plans to use the house as a “Twin Peaks-themed event space,” which may ...
firehose'unlike every other fictional detective ever, is “engaged in a constant struggle with his self-destructive tendencies.” '
Because somebody’s got to bring some gravitas to this situation, Fox has hired Robert Forster to guest star on its upcoming “comedic crime procedural” Backstrom. Based on a series of Swedish novels, Backstrom was originally pitched to CBS but landed at Fox after CBS ordered the pilot to turn in its badge. The series stars Rainn Wilson as what Deadline calls an “overweight, offensive, irascible detective” who, unlike every other fictional detective ever, is “engaged in a constant struggle with his self-destructive tendencies.” Forster will appear in two episodes this season as Wilson’s father, Sheriff Blue Backstrom, a man whose aloof, no-nonsense persona just might have influenced his son’s antisocial tendencies. Maybe.
firehosemeanwhile, in Portland
Laika releases the trailer for the stop motion animation The Box Trolls
Every Thursday is #3dthursday here at Adafruit! The DIY 3D printing community has passion and dedication for making solid objects from digital models. Recently, we have noticed electronics projects integrated with 3D printed enclosures, brackets, and sculptures, so each Thursday we celebrate and highlight these bold pioneers!
Have you considered building a 3D project around an Arduino or other microcontroller? How about printing a bracket to mount your Raspberry Pi to the back of your HD monitor? And don’t forget the countless LED projects that are possible when you are modeling your projects in 3D!
The Adafruit Learning System has dozens of great tools to get you well on your way to creating incredible works of engineering, interactive art, and design with your 3D printer! If you’ve made a cool project that combines 3D printing and electronics, be sure to let us know, and we’ll feature it here!
firehosetrraaaaaaiinnnnns~
Japan is already a global leader in train technology, so it would only follow that they'd be lapping the rest of the world in train design, too. Already, the country has produced gorgeous fleets of luxury trains with chic, retro stylings.
Now, Japan's JR East railway company has commissioned a new luxury train, the Cruise Train, which will be a way for Japanese one-percenters to check out the country in style. The opulent transport, which will cost about $50 million to develop and seats 34 people, will begin running in 2017.
All images courtesy of the East Japan Railway Company.
Almost certainly a tribute to the University of Louisville football team, which plays in Papa John's Cardinal Stadium.
This is it. This is finally the biathlon for our generation. Get arrested, crank-order pizzas. We here at SB Nation will be lobbying the International Olympic Committee, we can promise you that.
According to the Associated Press:
Police in southern Kentucky say they got a surprise delivery after charging a man with shoplifting - five pizzas showed up at the station.
Officers say 29-year-old Michael Harp asked to make a call on his cellphone Tuesday afternoon while being booked in Corbin. A short time later, police say, a pizza delivery driver showed up to deliver to "Officer Wilson," the name of the officer who arrested Harp.
Game. Set. Match. I believe that's checkmate, officers. Good luck trying t-- oh, you're eating the delicious pizzas? I guess I'll just, uh ... sit here in my cell, then. Carry on.