Shared posts

21 Aug 17:24

Frank Westheimer

"A month in the laboratory can often save an hour in the library."
21 Aug 17:21

Americans are setting up hobby ‘phone farms’… but elsewhere, it’s big business

by Conor Grant

A number of American “phone farmers” are rigging up groups of 20 or even 100 phones in order to generate fake engagement with ads and make a few easy bucks, reports Vice.

The scheme works because people buy and sell ‘incentivized traffic’

Since it’s legal to pay someone for their attention, some apps — like Perk — pay viewers for watching videos — sometimes at a rate of about 1/1000 of a cent per video watched.

It works like this: A farmer buys as many cheap phones as possible and then arranges them to constantly play videos. 

The payouts are consistent, but tiny: A seasoned farmer with 20 phones reported earning between $50 and $100 per month.

Ad fraud is a bigger deal for some ‘farmers’ than others

It’s worth noting — nearly all of these phone farms violate the terms of service of the apps they use to earn money (although the apps seem reluctant to crack down on the low-grade fraud).

Some advanced farmers, however, set up software that simulates clicks and finger movements, enabling them to earn more money.

But the really fruitful farms operate outside of the US. In China, where 90% of views on some video sites are believed to be fake, some click farms with thousands of phones have been exposed by local outlets.

The post Americans are setting up hobby ‘phone farms’… but elsewhere, it’s big business appeared first on The Hustle.

21 Aug 17:06

Much of the global economy is trying to ditch the dollar — and buy gold instead

by Conor Grant

Bitcoin had its boom in 2018, but this year a different currency is hot: physical gold.

In the first half of this year, central banks bought $15.7B of gold — the largest increase in 19 recorded years of data.

So, why are global investors so giddy for gold? 

Everyone wants to ditch the dollar…

The crispy American greenback is the world’s de facto global currency: Dollars make up 62% of all central bank foreign exchange reserves (dwarfing the #2 euro at 21%) and 90% of all foreign exchange trades.

But since dollar dominance damages other currencies during domestic downturns (see: the 2008 global financial crisis), other countries resist dollar dependence.

In 2009, China spearheaded an effort to replace the dollar with an International Monetary Fund-controlled global currency, but it never got off the ground. 

Now, China and others are going for — or back to — the gold

The noblest metal is becoming the gold standard once again: Central banks bought 73% more gold in the first few months of this year than last, led by China, Russia, and Turkey. 

That’s a return to normal, really: Nearly all global currencies were redeemable for gold before 1944. 

But in ’44, during a play-date in New Hampshire, world leaders said “America has a sh*t ton of gold and seems stable, let’s just peg all currencies to the dollar. What could go wrong?” (I’m paraphrasing).

Of course, things got spicy: America killed the gold standard in the ’70s, leaving the world’s currency reserve backed not by gold but by blind confidence in Uncle Sam…

Since that led to inflation and volatility, gold never really stopped glittering as an attractive alternative — and when the world doubts the dollar, it goes for the gold.

The post Much of the global economy is trying to ditch the dollar — and buy gold instead appeared first on The Hustle.

21 Aug 17:05

To securely store cryptocurrency, Coinbase buys a vault under a mountain in Switzerland

by Conor Grant

The budding blockchain behemoth Coinbase bought a company called Xapo’s “custody business,” which stores Bitcoin securely in a vault under a mountain in Switzerland, for $55m.

After the deal closes, Coinbase will have more than $7B in crypto assets under management — potentially storing as many as 5% of all Bitcoins in circulation.

But wait a second… why, exactly, does a crypto company need a physical vault built underneath a Swiss mountain?

Digital currencies still need physical custodians

Unlike wire transfers at banks — which leave digital trails and can therefore be recovered when stolen — blockchain-based transactions leave no trace… and are therefore nearly impossible to trace.

So the safest place to store crypto keys — strings of letters and numbers used to access cryptocurrencies — is not online (where they can be hacked without a trace) but in offline, IRL vaults.

Now “custodians” like Xapo, which offer physical vaults that consumers want to store their crypto-cash safely, are becoming common.

And these Bitcoin vaults have something to prove 

Crypto companies are focused on attracting institutional investors who’ve been reluctant to trade cold, hard cash for digital dollar-replacements. 

One way to win over wary wealth-managers is to make these custody services seem suuuuper secure — so, the more they look like evil supervillain lairs from James Bond movies, the better.

Xapo certainly fits the bill: The ultra-secure vault, which is built in an old Swiss military bunker, is hidden in an undisclosed location and protected from nuclear explosions, electromagnetic pulse (EMP) attacks.

The post To securely store cryptocurrency, Coinbase buys a vault under a mountain in Switzerland appeared first on The Hustle.

21 Aug 17:04

Best New Whiskies And Bourbons To Try Now

by Katie Kelly Bell, Contributor
With selections from Australia to Ireland, American shelves are filling up with new whiskies to try.
21 Aug 17:04

Moment Launches New 37mm Filters and Filter Mount for Your Smartphone

by DL Cade

Moment just launched an exciting new product for smartphone photographers: a line of high-quality 37mm Cine filters and compatible filter mount that you can attach directly to your Moment smartphone case.

Previously, you could only use Moment’s filters on the company’s smartphone lenses, making it impossible to use a filter with your phone’s native wide or tele lenses. The new filters and filter mount changes this, allowing you to slap any screw-on 37mm ND or circular polarizing filter directly onto one of Moment’s smartphone cases.

As with all of Moment’s filters and lenses, the new 37mm ND and CPL filters use B270 cinema-quality glass and boast hydrophobic and scratch-resistant coatings. Plus, since they conform to the 37mm standard, you don’t even need to buy their filters: you can use the filter mount with any 37mm cine mount rings or filters you already own.

Here’s a quick intro and shooting demo that Moment put together to show off the new filters:

Today’s launch includes a rotatable circular polarizing filter (CPL), ND filters from ND4 through ND64, and a 37mm filter mount that connects to a Moment phone case on one side and lets you attach any 37mm filter on the other. The stainless steel filter mount will cost $10, the CPL filter costs $45, and the ND filters cost $35. Or you can pick up the whole filter set for $130.

No matter which filter you buy, they all come in a foam-lined CNC machined metal carrying case for protection.

If you’re interested in the new 37mm Cine filters or the filter mount, head over to the Moment website to learn more or order a set for yourself today. If you order within the next 72 hours, you’ll get 20% off any of the new filters or filter kits, so there’s a reason to move fast if you’re interested.

21 Aug 17:03

The Best SSD External Hard Drives Of 2019

by TJ McCue, Contributor
In the world of storage, you want your hard drive to last as long as you do, and maybe longer.
21 Aug 16:59

How to Make a Volcano

A volcano is a fun science project, especially for kids. You can easily make a volcano if you need a project idea for a science fair! Make your own dough out of common household items and shape it into a volcano. Then, paint the volcano to make it more life-like, and add your ingredients for the eruption!

[Edit]Steps

[Edit]Mixing the Dough

  1. Mix 3 cups of flour, 1 cup of salt, 1 cup of water, and of oil. Measure out each of the ingredients and put all of them into a large bowl. Use a fork or a spoon to mix everything together.[1]
    Cook a Vegan Potato Cake Step 1.jpg
    • The dough will be hard to mix after a few minutes, so you might want to ask for help from a parent, teacher, or older sibling.
  2. Knead the dough with your hands to form it into a ball. When the dough mixture gets too stiff to mix with a fork or spoon, use your hands instead. Squeeze and press the dough like clay to mix everything together. Use your hands to shape the dough into a big ball.[2]

    • Make sure to knead the dough on a sturdy surface, such as a table or counter. 4
    • Using a rolling pin to flatten and knead the dough may also be helpful.
  3. Pour in 1 tablespoon of water if the dough won’t stick together. If the dough is crumbling off the ball while you knead it, then it is too dry. Add 1 tablespoon of water. Then, use your hands to knead the dough and mix in the water.[3]

    • If the dough is still dry, add 1 teaspoon of water at a time until it sticks together.
    • Be careful not to add too much water or the dough may become sticky!
  4. Add 2 tablespoons of flour if the dough is too sticky. If you can’t get the dough to stop sticking to your hands, then it is too sticky. Sprinkle in 2 tablespoons of flour. Use your hands to knead the extra flour into the dough.

    • If the dough still feels sticky, add 1 more tablespoon of flour and knead. Keep doing this until it feels smooth and does not stick to your hands.
    • Don’t add too much flour or the dough will not stick together.

[Edit]Creating a Volcano Shape

  1. Press the dough ball onto the center of a tray or box lid. Your volcano will make a mess when it erupts. Put it onto a rimmed tray or box lid and press down on the ball to attach it. This will help to contain the mess.[4]

    • If you are using a tray, make sure to ask your parent or guardian first. Don’t use one that you might want to use again because attaching your volcano to the tray will ruin it.
    • The lid of a cardboard box will also work, but make sure to ask a parent or guardian first!
  2. Use your hands to shape the dough to look like a mountain. Press your hands against the sides of the dough ball to shape it. Make the dough ball into a mountain shape using your hands.[5]

    • Ask for help from an adult or older sibling if the dough is too stiff to shape!
    • There are several different types of volcanoes. Some have steeper slopes than others, and some are even flat at the top. You can shape the dough to look like a specific type of volcano, but keep in mind that most will have an uneven surface and won't be completely flat.[6]
  3. Push a small glass cup or jar into the center of the dough mountain. After the dough is in the shape of a mountain, take a small (roughly ), cylinder-shaped glass cup or jar and press it down through the center of the mound. Push down until the edges of the cup or jar are level with the top of the dough mound. This glass or jar will be the opening of the volcano.[7]

    • This part can be hard. Ask for help from your parents or someone else with strong hands if you cannot get the cup or jar to go down into the dough.
    • Make sure to ask for your parent or guardian’s permission before you use a cup or jar! It will become part of the volcano and you won’t be able to use it again.
  4. Shape the dough around the cup to make it look like a volcano. Once the cup or jar is in place, begin shaping the dough again to make it look like a volcano. Use your hands to press the dough around the cup or jar.[8]

    • Keep in mind that volcanoes are not perfectly smooth! They are rocky and rough on the outside, so it is okay if your dough is a bit bumpy.
    • Remember that you can make your volcano look like a specific type of volcano if you want to get technical, or just make a standard volcano. Search for images of volcanoes on the internet to find 1 that you would like to model your volcano after.

[Edit]Painting the Volcano

  1. Wait for the dough to dry completely before painting the volcano. The dough will need to dry for at least 8 hours, so leave it out overnight. Place it somewhere out of the reach of pets so that it will not get damaged, such as up on a high shelf or in a room away from pets.

    • The clay will feel hard to the touch when it is dry. Check it after about 8 hours by pressing it.
    • If the dough is still soft after 8 hours, give it a few more hours to dry.
  2. Apply a coat of brown or black paint to the outside of the volcano. Acrylic paint works best for painting a volcano. Choose a paint color that will make your volcano look more realistic. Try painting it a medium brown, dark brown, or black. Use a large paintbrush to sweep paint over the sides of the volcano and cover it completely.[9]

    • Make sure to put down some old newspapers or paper towels before painting to protect your work surface.
    • You might also want to put on an old t-shirt.
  3. Paint the inside of the volcano orange or yellow for added effect. If you want the inside of your volcano to look like it has lava in it, you could also paint the cup inside of the volcano. Use a medium sized paintbrush to apply the paint.

    • Opt for a bright orange for a vivid contrast to your brown or black paint on the outside of the volcano.
    • You can make orange paint by mixing equal amounts of red and yellow paint.
  4. Let the paint dry overnight before making an eruption. The paint on the inside and outside of your volcano should be completely dry before you make the volcano erupt. Let it dry overnight to be sure it is dry. Otherwise, the paint may run when you add the eruption ingredients.[10]
    Make a Volcano Step 12 Version 9.jpg
    • Place the volcano out of the reach of pets, such as up on a high shelf or closed room.
    • You can touch the paint to see if it is dry. It will feel tacky if it is wet and smooth if it is dry.

[Edit]Making the Eruption

  1. Put 2 tablespoons of baking soda into the volcano. Measure out 2 tablespoons of baking soda and add these to the cup in your volcano. Make sure that the inside of the volcano is completely dry when you do this. Any moisture may cause the baking soda to fizz before you want it to.[11]
    Make a Volcano Step 13 Version 9.jpg
    • Baking soda is a common household item, so you probably have some.
    • Ask a parent or guardian before you use the baking soda.
  2. Squirt about 1 teaspoon of dish soap onto the baking soda. The dish soap will make the eruption extra foamy. You only need a 1 teaspoon to get this effect.[12]

    • Any type of dish soap will work! Use whatever is in your kitchen.
    • Make sure to ask for permission from your parent or guardian first![13]
  3. Add a few drops of red and yellow food coloring to the volcano. Food coloring will make the foam look more like lava. Add a few drops of red and a few drops of yellow food coloring for a bright lava flow.[14]

    • If you have orange food coloring, you can also use this to color the lava.
  4. Pour in vinegar to make the volcano erupt! Vinegar is the final ingredient and as soon as you add it, your volcano will erupt! Pour it in when you want the eruption to happen.[15]

    • Don’t add the vinegar until you are ready for the eruption! You can leave the other ingredients in the volcano for as long as you need until you are ready to make the volcano erupt.
    • You can pour in extra vinegar if there is still some baking soda in the bottom of the jar.[16]

[Edit]Tips

  • If you don’t want to make your own dough and form a volcano, you can add the eruption ingredients to an empty 2 Liter soda bottle. The ingredients will cause a volcano-like eruption out of the top of the soda bottle![17]

[Edit]Warnings

  • Don’t look down into the volcano while it erupts!
  • Ask a parent or guardian for permission before you do this experiment. You may also need help from an adult for some parts of the experiment.
  • Stand back after you pour in the vinegar!

[Edit]Things You’ll Need

[Edit]Mixing the Dough

  • 3 cups of flour
  • 1 cup of salt
  • 1 cup of water
  • 2 tablespoons of oil

[Edit]Shaping the Volcano

  • A tray or box lid
  • A small plastic or glass cup

[Edit]Painting the Volcano

  • Brown paint
  • Orange paint
  • Paintbrushes

[Edit]Making the Volcano Erupt

  • 2 TBS baking soda
  • Dish soap
  • Red food coloring
  • Yellow food coloring
  • of white vinegar

[Edit]References

[Edit]Quick Summary

  1. https://www.youtube.com/watch?v=N1TL_vpM8Ec&feature=youtu.be&t=16s
  2. https://www.youtube.com/watch?v=N1TL_vpM8Ec&feature=youtu.be&t=1m26s
  3. https://www.youtube.com/watch?v=N1TL_vpM8Ec&feature=youtu.be&t=1m41s
  4. https://www.youtube.com/watch?v=N1TL_vpM8Ec&feature=youtu.be&t=1m45s
  5. https://www.youtube.com/watch?v=N1TL_vpM8Ec&feature=youtu.be&t=2m1s
  6. http://www.volcanoes.de/volcanism/shapes-of-volcanoes.html
  7. https://www.youtube.com/watch?v=N1TL_vpM8Ec&feature=youtu.be&t=2m19s
  8. https://www.youtube.com/watch?v=N1TL_vpM8Ec&feature=youtu.be&t=2m28s
  9. https://www.youtube.com/watch?v=N1TL_vpM8Ec&feature=youtu.be&t=2m34s
  10. https://www.youtube.com/watch?v=N1TL_vpM8Ec&feature=youtu.be&t=16s
  11. https://www.youtube.com/watch?v=N1TL_vpM8Ec&feature=youtu.be&t=3m4s
  12. http://www.sciencefun.org/kidszone/experiments/how-to-make-a-volcano/
  13. https://www.youtube.com/watch?v=N1TL_vpM8Ec&feature=youtu.be&t=3m20s
  14. https://www.youtube.com/watch?v=N1TL_vpM8Ec&feature=youtu.be&t=3m35s
  15. https://www.youtube.com/watch?v=N1TL_vpM8Ec&feature=youtu.be&t=4m4s
  16. http://www.pbs.org/parents/crafts-for-kids/diy-volcano/
  17. http://www.sciencefun.org/kidszone/experiments/how-to-make-a-volcano/
21 Aug 16:58

This Smart Home Device Is Coming to Save You Money on Your Water Bill

A Belkin-owned company made a smart water monitoring system that catches leaks and frozen pipes before they become problematic.

21 Aug 16:58

Segway’s New Scooter Is Way Less Dorky, Can Drive Itself

Segway has revealed a self-driving scooter that should be the next big thing for mobility firms and well-heeled electric scooter enthusiasts.

21 Aug 16:51

See How Zildjian Cymbals Are Made In a Fascinating 10-Minute Short Film

by Josh Jones

In terms of brand recognition, one has to admit it is remarkable that the name Zildjian—stamped on millions of cymbals worldwide—has such wide cultural currency. The product this company makes is not one most people get very close to outside of a drum kit in a grade school music room. You never see Zildjian advertisements, unless you are a musician, and you won’t encounter a Zildjian cymbal at your local all-in-one big box store. Yet Zildjian cymbals might even be more famous than iconic brands of electric guitars like Fender and Gibson or amps like Marshall and Vox.

Why is that? It’s easy, the company was founded 400 years ago in Constantinople and has remained in the Zildjian family since an alchemist named Avedis was given the surname by Sultan Osman II in the early 17th century. In all that time, Mozart praised Zildjians (then just called “Turkish cymbals”), they appeared at London’s Great Exhibition, and they have been essential to the kits of jazz and rock drummers for as long as both genres have existed. It will never be possible to buy this kind of publicity.

How has Zildjian, who incorporated in the U.S. in 1929, stayed in business so long and continued to maintain such a reputation for quality? It’s all down, they say, to a secret recipe, passed down from generation to generation, descended from Avedis himself, whose name graces the Avedis Varteresian Melting Room, where Zildjian castings are made. You can watch what happens to those castings in the fascinating 10-minute video above. “Only 4 factory employees and the owners of the company are allowed inside” the Melting Room, notes the video’s YouTube page, “due to their knowledge of the ‘Zildjian Secret.’”

We do not learn the secret recipe, nor do we learn how a trade secret can be kept for 400 years, but we do see Zildjians heated, rolled out, shaped, cut, hammered, lathed, finished, and, finally, “stamped with the Zildjian Logo as well as the model/size of the cymbal.” It’s generally pretty cool to watch unremarkable, everyday products go through the many stages of a factory production process. Watching the Zildjian process adds a layer of historical legend and intrigue, and the allure of seeing raw materials transformed into objects of visual and aural beauty.

See Zildjian’s YouTube page for a timestamped commentary on each step in the production.

via Laughing Squid

Related Content:

How Zildjian Cymbals Were Created by an Alchemist in the Ottoman Empire, Circa 1618

Visit an Online Collection of 61,761 Musical Instruments from Across the World

The Neuroscience of Drumming: Researchers Discover the Secrets of Drumming & The Human Brain

Josh Jones is a writer and musician based in Durham, NC. Follow him at @jdmagness.

See How Zildjian Cymbals Are Made In a Fascinating 10-Minute Short Film is a post from: Open Culture. Follow us on Facebook, Twitter, and Google Plus, or get our Daily Email. And don't miss our big collections of Free Online Courses, Free Online Movies, Free eBooksFree Audio Books, Free Foreign Language Lessons, and MOOCs.

21 Aug 12:19

Cannondale’s Treadwell Takes Biking to the Next Level

by Jeanne Croteau, Contributor
Fall is one of the best times of year to go for a bike ride, and it’s just around the corner!
21 Aug 12:12

Beeswax Crayons

by mark

Are crayons really a cool tool? Yes, if you buy the right crayons. We bought these Stockman Beeswax block crayons when my first daughter was one. All four of my children used them and we (amazingly) still have all eight of them. The block shape is perfect for toddler, child and adult-sized hands. There are no labels to peel off, no points to have to sharpen, and they are almost impossible to break under normal circumstances. They can be used to draw hard lines or do shading. They last an incredibly long time, since they are harder than standard crayons. They come in a nice tin that snaps and stays closed (and it continues to work after 20 years!) The only thing these crayons don’t do is fine-point coloring, but isn’t that what colored pencils are for? If you have kids or plan to have kids, make a lifetime investment and buy a set of these block crayons. In 20 years, you’ll thank me!

-- Martin Lange

Stockmar Beeswax Block Crayons ($20)

Available from Amazon

18 Aug 20:38

The Best Fitness Trackers of 2019

by Anthony Karcz, Contributor
From runners and triathletes to those who just like the look of a watch, the best fitness trackers for every personality.
18 Aug 20:19

What You Need To Know First About The Inexplicable World Of Quantum Computing

by Moor Insights and Strategy, Contributor
Quantum Computing Analyst In Residence Paul Smith-Goodson gives an introduction to Quantum Computing.
18 Aug 20:18

Tips For Buying A Used Shotgun

by NRA Shooting Illustrated
You don’t have to buy a brand-new shotgun for your home, shop, truck or boat when there are thousands of them in great condition on used-gun racks everywhere.
18 Aug 20:10

Why Email And Cash Are Dead In China

by Rebecca Fannin, Contributor
KWBaker

So, why are email and cash dead in China?

Email and cash are dead in digital China today, ahead of the West.
18 Aug 20:06

Best Streaming Devices: How To Cut The Cord

by Chuck Tannert, Forbes Staff
A guide to the best streaming hubs with access to Netflix, Amazon Prime Video, Hulu+, and more.
18 Aug 20:05

This balloon expander for filling the balling with items


Tags: Satisfying

614 points, 75 comments.

18 Aug 00:04

Icon 1949 Hudson Derelict Coupe

When a repeat client wanted something that reflected the culture of Nashville, Icon came up with a barn-found Hudson and added some classic rock 'n roll style. The 1949 Hudson...

Visit Uncrate for the full post.
18 Aug 00:03

1962 Ferrari 400 Superamerica Series I Coupe

The Ferrari 400 Superamerica debuted in 1960 as the best road-going car the company had to offer. Powered by a Type 163 V-12, the Superamerica made 320 horsepower and was...

Visit Uncrate for the full post.
18 Aug 00:00

The Average US Farm Is $1.3 Million In Debt, And Now The Worst Farming Crisis In Modern History Is Upon Us

by Editor

 

Agriculture in this country (and in perhaps all developed countries) is deeply crony, a system based on debt and subsidy.

(From End Of The American Dream)

If the horrific weather and endless flooding wasn’t enough, about a week ago the Chinese government announced that they would be ending all “purchases of U.S. agricultural products”, and that was a devastating blow for farmers all over the nation.


17 Aug 19:29

Best Practices For Camouflaging Your Native Ads

by Karina Tama - Rutigliano, CommunityVoice
Using native ads is a way of slipping great content in front of your audience without the flashing lights indicating it’s an ad.
17 Aug 19:21

The Ocean Cleanup Has Good News, Hopes To Resume Plastic Cleanup Soon

by Jeff Kart, Contributor
The Ocean Cleanup isn't giving up. Its inventor thinks an "overtopping" issue may be the last one to solve, and an upcoming modification brings the effort closer than ever to cleaning up the Great Pacific Garbage Patch.
17 Aug 19:20

The Best Hotels For Fall Foliage Getaways 2019

by Suzie Dundas, Contributor
From Vermont to Oregon to Wales, here are the best hotels for leaf-peeping in 2019.
17 Aug 19:18

Monterey Car Week 2019: What You Missed At The Quail

by Eric Adams, Contributor
Monterey Car Week—the cluster of automotive events that culminates with the Pebble Beach Concours D’Elegance on Sunday—draws an eclectic group of cars and an equally varied mix of enthusiasts to its events.
17 Aug 19:17

Five Succinct Questions With Michael Steinmetz- Founder: Flow Kana

by Warren Bobrow, Contributor
Flow Kana is powered by over 200+ mindful family farmers, most of whom grow cannabis right alongside their organic fruits and vegetables.
17 Aug 19:02

The Best Wireless Home Stereo Speakers of 2019

by Christopher Teague, Contributor
Wireless speakers are tough to shop for, because sound quality and value vary so much between. Here are three of the best.
15 Aug 18:36

Spotify Subscriber? This Little Gadget Lets You Listen to Music Without Your Phone

15 Aug 18:31

For better or worse, food delivery apps are reshaping American restaurants

by Wes Schlagenhauf

Delivery-only establishments fired up their grills around 2013, when Grubhub backed the Green Summit Group, a restaurant startup that produced food for various delivery-only brands out of its own kitchen in New York.

Today, as more and more people order in, Grubhub and its competitors like Uber Eats, DoorDash and others have helped thousands of new age restaurants get off the ground through their apps all across the country.

But, while delivery app technology changes up the menu on the food service industry, it’s also taking a fresh Nakiri knife to the restaurant dining experience, and it’s phasing out some restaurants that have long relied on their own delivery service as a major revenue stream. 

I ain’t afraid of no ‘ghost-kitchen’

The shift has bolstered 2 new kinds of digital eatery establishments — “ghost kitchens” and “virtual restaurants.” 

Virtual restaurants, which are attached to real-life restaurants but make different food specifically for the delivery app market, are leading the charge — revitalizing some seemingly doomed local culinary staples.

Of course, as the world leans toward ordering in over sitting at a restaurant with no Netflix, it’s only a matter of time before Ghost kitchens, AKA remote kitchens that exist entirely for delivery services, become the new norm. 

It’s not just the big boys

CloudKitchens, founded by Uber’s ex-CEO Travis Kalanick, has leased space to several restaurants in LA (including Sweetgreen), and Pasadena, CA-based Kitchen United plans to build 400 ghost kitchens across the country over the next few years.

Ghost kitchens have also emerged in China. The country’s food delivery industry hit $70B in orders last year, and the Chinese-based Panda Selected recently raised $50m from investors.

Not every restaurant is adapting

Uber Eats and other delivery apps insist that their apps have increased sales for restaurateurs by an average of more than 50%

Many restaurants report that Uber’s figures are accurate.

But others — particularly those that relied on delivery orders for revenue since before Uber was even an idea in Travis Kalanick’s diary — have struggled to pay these platforms’ standard 15% to 30% commission fees and subsequently had to turn off their grills.

The post For better or worse, food delivery apps are reshaping American restaurants appeared first on The Hustle.