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14 Mar 17:31

The Method To This Chocolate Cake is Madness!

Living in a tiny apartment means that there is no room for single use items. I am ruthless when it comes to purchasing items and unless I can envisage several uses for it, I won't buy it (alas the same rule doesn't apply to clothes, shoes or makeup!). I've been reluctant to buy a rice cooker for that reason when I've got a perfectly good stovetop and pot. But did you know that you can make cakes in your rice cooker? Yes, really!
12 Mar 00:40


by mugumogu

Maru is relaxed and plays in the clear cat bed.


07 Mar 08:45

Gelato Franco, Marrickville

by Helen (Grab Your Fork)
Fergus Noodle

I wanna go here

The happy spill of families on the footpath at 9.30pm says it all. Gelato Franco has been welcomed by locals with open arms, finally scoring its own Italian gelateria for these balmy summer evenings. It's good news for Bar Italia gelato fans. Just like Mark Megahey of Ciccone & Sons, gelato maker Franco Riservato left Bar Italia to open his own gelato shop. Gelato Franco is the result.
04 Mar 20:30

Fucking with Feministing: Dildo Extravaganza Pt. 3, The Great Glass Debate

by Sesali B.
Fergus Noodle

glass dildos sound dangerous!

Welcome back to another installment of Fucking with Feministing! This is Feministing’s sex advice column where we answer questions from you.

I’m Sesali and I’ll be your resident sexpert with the help of our friends at the Center for Sex & Culture (CSC) who have partnered with us to make sure that we have ‘smart’ and ‘safe’ with our sexy. We’re looking forward to helping you stay informed (and hopefully have some great sex, because my feminism wouldn’t be complete without it). Send your questions to and we’ll pick a question to talk about here. Questions will remain anonymous. We’re so glad that you’re Fucking with Feministing!

Q: I’m about to buy my first strap-on and I have some questions. What should I know about buying one? Experimenting with it? Harnesses? Etc?

NOTE: Because the wonderful world of dildos is so vast, we have decided to answer this question in a series of posts. And because dildos are indeed wonderful, we’ve decided to name this series the ‘Dildo Extravaganza.’ So strap in (or in this case, strap on) and take notes! To get all caught up, check out Part 1, Dildos 101 and Part 2, A Guide to Materials and Care.

One of the best parts about writing this sex column are the conversations that happen via email between myself, Feministing Executive Director Jos, and our friends Marlene and Carol at the Center for Sex and Culture. These conversations are funny, honest, and informative. When we started the Dildo Extravaganza, it was no different. So imagine this: The team and I are brainstorming how to approach this vast topic. We were assessing each other’s expertise and I virtually raise my hand to gush about glass dildos. I bought one last year and my masturbation game has glo’d up as a result. But Marlene was all: “you’re going to get my spiel about the risks of glass.” And then she dropped such a huge bomb that we all collectively decided that glass as a dildo material should be its own column.

There are a bunch of reasons to love the concept of glass dildos. They are shiny and firm. They are easy to clean and non-porous, so they can be shared with partners between cleanings. But there are some technicalities that Marlene explained better than I ever could:

“Glass would be an awesome material in a perfect world. The problem is that we don’t live in a perfect world. If all glass dildos were made of borosilicate glass and properly heat treated after initial forming, we would have nearly nothing to worry about. The problem is that when we buy glass we really have no idea what we are getting. Many of us have had the experience of buying inexpensive wine glasses that all seem to break very easily after about a year of ownership; this is a heat treating problem. I could go into further detail, but I’ll just say this: the materials and procedures necessary to make glass dildos safe cost more. And we live in a world where many people are happy to risk your safety for their profit. This has become even more true as glass dildos have become more popular, bringing newcomers into the business just because there is money to be made. The possible bad outcome of an improperly made glass sex toy could be the end of someone’s sex life. It could even be the end of someone’s life. If your glass dildo isn’t made by your friend who is a very accomplished industrial glass blower, you don’t know what you’re getting. I will not put a glass sex toy in my body or the bodies of my friends and lovers. I do actually have friends who are accomplished industrial glass blowers who could perform a stress inspection, but most people don’t.”

I took the liberty of doing some Googling research on exactly what borosilicate glass is, and how it differs from other kinds of glass. Add boric acid to the formula of the regular glass that your window panes and cheap wine glasses are made of – which are usually silicate – and you have borosilicate glass, which is more durable and temperature tolerant. Consider this, if you had to insert glass into your body, would you prefer it to be made of the same stuff that makes your cheap wine glasses, or the stuff that makes the glass pan your parents have had for 20 years that can go from fridge to oven without cracking? Most glass dildo vendors will specify that their product was made from borosilicate glass, but that still doesn’t clarify what heat treatment was used on the product.

Marlene was enthusiastic enough about this topic to actually pay a visit to those industrial glass blower friends of hers. She took a few glass dildos from a reputable retailer (who was sure that their supplier was doing things properly) to Tom Adams at Adams & Chittenden Scientific Glass. He was kind enough to put the dildos under his polariscope. This is a device that makes any internal stresses in glass show up visibly as rainbow colors. Adams & Chittenden do not make dildos and do not offer polariscope inspection as a service. [Please do not ask them for these services. They are a small industrial shop and don’t have time to respond to such requests.] A properly heat treated piece of glass will show no colors. And as you can see in this image, the sample that was expected to be stress free was far from it. You just never know what you’re getting. So Marlene was dead on, there is certainly a risk.

A glass dildo under a polariscope showing rainbow colors


But on the bright side, the thickness of the pieces of glass used for dildos are pretty strong, even when not properly heat treated. The force involved when using a glass dildo can be pretty rough depending on your (or your partner’s) preference, but it is unlikely to be strong enough to break even a compromised glass dildo. It is very important to know, however, that the tiniest of chips or scratches on the surface of a glass dildo will make it much much weaker. CSC director and Good Vibrations Staff Sexologist Carol Queen also has some safety advice regarding glass dildos:

“If you’ve even dropped your pretty precious glass toy on a hard floor or knocked it against a hard surface, retire it, even if you can’t see any visible damage. You’re still going to have the sexiest paperweight among your circle of friends.”

Can’t argue with her there. If you’re willing to risk it on a glass dildo, here is what you should know.

Lube compatibility: Any lube will work with glass dildos.
Cleaning: Mild soap and water will get the job done.
Storage: You should store your glass dildo in a soft and/or padded case or bag to avoid chips or scratches. Be gentle and mindful during usage and cleaning to avoid this as well. This isn’t the sex toy you finish using and toss into the nightstand drawer. IMPORTANT: If your glass dildo chips, cracks, or scratches, it should be discarded IMMEDIATELY!

You should now be an expert on choosing a dildo. But do you know how to use it? We’ll be talking about harnesses and techniques in the final installment of the Dildo Extravaganza! As always, thanks for checking out Fucking with Feministing! Send all of your sexy, salacious questions to and maybe your question will be featured next!

06 Mar 02:51

Autumn is coming .... yay... 2016-3-6

by Barbara Neubeck
Fergus Noodle

Barbara is crazy - it's still insanely hot

..  I'm feeling little touches of Autumn weather here in Sydney Australia.....   the days are getting windier and the heat of Summer is lessening....  
Great weather for washing and drying...

Leaves are starting to change colour, too .......

 I'm looking forward to cold Nights...   love having the windows open when it's cold....   I drive Hubby and Mum crazy...  

Hubby has joined a local Darts Club.....   he hasn't played darts for many years but is enjoying himself......
We now have our own darts set up in our Back Room ....  which I call the Play Room.......
Hubby has spent days getting everything 'just right'  for practice and play..

...  he's a happy man now....   and I'm glad it ended up on his side of the room.... he wanted to hang it on the front of my craft shelving.....  I was horrified..  so pleased his plan changed without me having to be too definite with my opinions...

Merle, Mum and I have decided to try  going to Bingo every second week to see if that helps Mum... she is very, very tired these days.....  which is totally understandable at her age....

... Jules, our Cocktiel turned 16 in January this year and Kyton will be 13 this month.....  we really are a household of 'Oldies'  xxxx
... Ky still likes to help with the gardening.....  

...some local Lorrikets that come into the block of units/flats next door to us ....  there are a lot of trees and they go from balconies to trees on and off all day.....  very pretty... but Noisy..  xxxxx

..  I hope you have a wonderful day and I hope that Spring is starting to show it face in the Northern Hemisphere ... like Autumn is here......  

I'm going to put some of my colouring in pages on my other blog....   Through my Eyes   .. if you are interested to visit...

Hugs to all ...

Barb  xxxxx

03 Mar 15:39

Egg Freezing in Three Easy Steps?

by Bridget Crawford

Egg Freezing in Three Easy Steps?

Post to Twitter Post to Facebook

The folks at report here on a London pop-up shop called “Timeless.” It looks like a beauty-product store but is designed to inspire conversations about female fertility and egg freezing. Here’s how the article describes the shop:

The Timeless displays are simple but arresting. One wall is devoted to a graph representing women’s decreasing fertility with age, rendered in numbered cosmetics bottled filled to different levels. The difference between age 20 and 30 is stark.

Here is the display that has inspired strong reactions both pro and con:

Image source: here

One of the most interesting details from the article is that the project is supported by Wellcome Trust and the London School of Economics and Political Science (LSE). Anne Phillips, a professor of political science at LSE, appears in a film associated with the project. I suspect we’ll be reading a few academic papers associated with this project fairly soon.

H/T Kara Swanson.

Feminist Law Professors

18 Feb 16:38

This is Why People Fear the ‘Internet of Things’

by BrianKrebs

Imagine buying an internet-enabled surveillance camera, network attached storage device, or home automation gizmo, only to find that it secretly and constantly phones home to a vast peer-to-peer (P2P) network run by the Chinese manufacturer of the hardware. Now imagine that the geek gear you bought doesn’t actually let you block this P2P communication without some serious networking expertise or hardware surgery that few users would attempt.

The FI9286P, a Foscam camera that includes P2P communication by default.

The FI9286P, a Foscam camera that includes P2P communication by default.

This is the nightmare “Internet of Things” (IoT) scenario for any system administrator: The IP cameras that you bought to secure your physical space suddenly turn into a vast cloud network designed to share your pictures and videos far and wide. The best part? It’s all plug-and-play, no configuration necessary!

I first became aware of this bizarre experiment in how not to do IoT last week when a reader sent a link to a lengthy discussion thread on the support forum for Foscam, a Chinese firm that makes and sells security cameras. The thread was started by a Foscam user who noticed his IP camera was noisily and incessantly calling out to more than a dozen online hosts in almost as many countries.

Turns out, this Focscam camera was one of several newer models the company makes that comes with peer-to-peer networking capabilities baked in. This fact is not exactly spelled out for the user (although some of the models listed do say “P2P” in the product name, others do not).

But the bigger issue with these P2P -based cameras is that while the user interface for the camera has a setting to disable P2P traffic (it is enabled by default), Foscam admits that disabling the P2P option doesn’t actually do anything to stop the device from seeking out other P2P hosts online (see screenshot below).

This is a concern because the P2P function built into Foscam P2P cameras is designed to punch through firewalls and can’t be switched off without applying a firmware update plus an additional patch that the company only released after repeated pleas from users on its support forum.

Yeah, this setting doesn't work. P2P is still enabled even after you uncheck the box.

Yeah, this setting doesn’t work. P2P is still enabled even after you uncheck the box.

One of the many hosts that Foscam users reported seeing in their firewall logs was, a domain registered to Chinese communications firm ThroughTek Co., Ltd. Turns out, this domain has shown up in firewall logs for a number of other curious tinkerers who cared to take a closer look at what their network attached storage and home automation toys were doing on their network.

In January 2015, a contributing writer for the threat-tracking SANS Internet Storm Center wrote in IoT: The Rise of the Machines that he found the same domain called out in network traffic generated by a Maginon SmartPlug he’d purchased (smart plugs are power receptacles into which you plug lights and other appliances you may wish to control remotely).

What is the IOTC Plaform? According to ThroughTek, it’s a service developed to establish P2P communications between devices.

“I read the documentation provided with the device as well as all the website pages and there is no mention of this service,” wrote Xavier Mertens, an incident handler and blogger for SANS. “Manufacturers should include some technical documentation about the network requirements (ex: to download firmware updates).”

In another instance from May 2015, this blogger noted similar communications traffic emanating from a digital video recorder (DVR) device that’s sold in tandem with Internet-enabled surveillance cameras made by a company called Swann.

Likewise, postings from Dec. 2014 on the QNAP network attached storage (NAS) user forum indicate that some QNAP customers discovered mysterious traffic to and other Internet address requests that also were found in the Swann and Smart Plug traffic.

What do all of these things have in common? A visit to ThroughTek’s Web lists several “case studies” for its products, including Swann, QNAP and a home automation company based in Taiwan called AboCom.

ThroughTek did not respond to requests for comment. A ThroughTek press release from October 2015 announced that the company’s P2P network — which it calls the Kalay Network — had grown to support more than seven million connected devices and 100 million “IoT connections.”

I contacted Foscam to better understand the company’s relationship to ThroughTek, and to learn just how many Foscam devices now ship with ThroughTek’s built-in, always-on P2P technology. Foscam declined to say how many different models bundled the P2P technology, but it’s at least a dozen by my count of the models mentioned in the Foscam user manual and discussion thread.

Foscam customer service representative David Qu wrote in reply to requests for comment that “ThroughTek provides P2P technical support service for us.” He also said the P2P cameras merely keep a “heartbeat” connection to Foscam’s P2P server to check the connection status with the servers, and that no camera data will be stored on the company’s servers.

“The details about how P2P feature works which will be helpful for you understand why the camera need communicate with P2P servers,” Qu explained. “Our company deploy many servers in some regions of global world.” Qu further explained:

1. When the camera is powered on and connected to the internet, the camera will log in our main P2P server with fastest response and get the IP address of other server with low load and log in it. Then the camera will not connect the main P2P server.

2. When log in the camera via P2P with Foscam App, the app will also log in our main P2P server with fastest response and get the IP address of the server the camera connect to.

3. The App will ask the server create an independent tunnel between the app and the camera. The data and video will transfers directly between them and will not pass through the server. If the server fail to create the tunnel, the data and video will be forwarded by the server and all of them are encrypted.

4. Finally the camera will keep hearbeat connection with our P2P server in order to check the connection status with the servers so that the app can visit the camera directly via the server. Only when the camera power off/on or change another network, it will replicate the steps above.”

As I noted in a recent column IoT Reality: Smart Devices, Dumb Defaults, the problem with so many IoT devices is not necessarily that they’re ill-conceived, it’s that their default settings often ignore security and/or privacy concerns. I’m baffled as to why such a well-known brand as Foscam would enable P2P communications on a product that is primarily used to monitor and secure homes and offices.

Apparently I’m not alone in my bafflement. Nicholas Weaver, a senior researcher in networking and security for the International Computer Science Institute (ICSI), called the embedded P2P feature “an insanely bad idea” all around.

“It opens up all Foscam users not only to attacks on their cameras themselves (which may be very sensitive), but an exploit of the camera also enables further intrusions into the home network,” Weaver said.

“Given the seemingly cavalier attitude and the almost certain lack of automatic updates, it is almost certain that these devices are remotely exploitable,” he added. “It is no wonder that Director of National Intelligence James Clapper is worried about the Internet of Things, how many government officials have or may unwittingly install potential spies like this in their home.”

If you’re curious about an IoT device you purchased and what it might do after you connect it to a network, the information is there if you know how and where to look. This Lifehacker post walks through some of the basic software tools and steps that even a novice can follow to learn more about what’s going on across a local network.

18 Feb 15:56

In Which We Remain Far From Amused By The Glorious Surprises Of Karl Marx

by Durga

"Gedenkflug oder Karl Marx als Schwartze Madonna" by Inna Levinson

Notes on Marx


The biggest phony, the most long-lasting piece of garbage was Karl Marx. I hate saying his name.

On the 8th of March, Marx wrote, “Yesterday we were informed of A VERY HAPPY EVENT. The death of my wife’s uncle, aged ninety.” Why would Karl Marx write such an awful thing? Because he stood to make £100 from it.

This is where Marx really believed wealth came from — inheritance.

Marx made disgusting comments about both Jews and blacks in his letters to Friedrich Engels. For Marx, ethnic identity was a kind of egoism, which allowed people to set themselves apart from one another. Of a enemy who he slandered as a Jew, Marx wrote to Friedrich Engels that "the fellow's importunity is also nigger-like."

Engels' family loathed Marx, who was financially sustained by them for most of his life. They wanted Engels to work in the family business, which was cotton. Papa Engels asked his son to choose between a life in Calcutta or one in New York. In order to support Marx and his family, Engels joined his father's company. He received 200 pounds plus expenses in his job there, which allowed him to fund the "political" work Karl was doing.

Marx taught himself English by memorizing Shakespeare. He eventually brought in some money by selling his political columns to newspapers. If he needed more money for alcohol or drugs, Marx pawned his wife’s family silverware or begged for it.

On Christmas Marx gave his kids gifts. He explained the event by suggesting that Christ was a poor carpenter killed by rich men. One biographer, discussing the fact that Marx’s writing rarely made any kind of logical sense, writes, "his vices were also his virtues, manifestations of a mind addicted to paradox and inversion.” Jesus Christ.

While his pregnant wife was off asking a relative for money, Marx drank a lot and threw rocks at policemen. To amuse himself, Marx fucked the housekeeper, a maid named Helene Demuth. The family all slept in one disgusting room. Engels paid for the ensuing child to be removed from Marx’s presence. The baby boy, Frederic, was given to a Jewish family in London. The child was so ashamed of his real family he visited his mother by the back door of the house.

Marx regretted getting married at all. He believed marriage was a silly institution, and he taught his daughters the same.

The phrase "from each according to his abilities" was originally an insult that Karl Marx levied at his intellectual rivals. It meant the individual in question had no ability. So we begin to understand the foundation of an all-powerful state — it presides over idiots for their own good.

Fascism tells us that all men are liars, that they cannot be trusted. Communism suggests all men are fools. Marx took almost forever to compose his magnum opus, Capital, forcing his family to live in abject poverty while he wrote the book's volumes in longhand. At first things seemed to be coming together quickly; Marx told Engels in April of 1851 that "I am so far advanced that I will have finished the whole economic shit in five weeks time.” He still had not, sixteen years later.

Prussian spies tasked with covering Marx could not believe how he lived. In their reports they noted

He leads the existence of a real bohemian intellectual. Washing, grooming and changing his linen are all things he does rarely, and he likes to get drunk. He often stays up all night, and then lies down fully clothed on the sofa at midday and sleeps till evening, untroubled by the coming and goings of the whole world.

Marx had asked for the position of London correspondent in a number of letters. The New York Tribune, a newspaper that he roundly denigrated to Engels, reached an audience of 200,000. He told the editor, Charles Anderson Dana, that he would be ecstatic if they featured his columns. So began Marx's career in journalism, and the regular income was sorely needed.

Marx took a break from writing his column in 1853, because a boil between his nose and mouth became so infected that he could not speak. Except for that sabbatical, he rarely missed a week.

In a 1951 epistle to Engels, he wrote, "At home everything’s always in a state of siege. For nights on end, I am set on edge and infuriated by floods of tears. So I cannot of course do very much. I feel sorry for my wife. The main burden falls on her, and fundamentally, she is right. Industry must be more productive than marriage."

Marx idolized his father and spoke often of the man, a well-to-do lawyer who converted to Lutheranism because of anti-Semitism. He loathed his mother, a housewife who spoke German with a heavy Dutch accent, after she cut off his allowance. He was not the slightest bit upset when she passed. "Blessed is he who hath no family," he wrote once in a letter to Engels.

The ascension of Napoleon gave Marx an easy target. His wife handled the secretarial work, churning out tract after tract from his illegible handwriting. When Marx was not writing, he hung out at a wine shop that he called his synagogue and binge drank. He smoked through the night, cheap cigars being the only thing Karl Marx could afford.

Engels was the only correspondent with whom Marx ever discussed intellectual matters. The rest of his letters were mostly trash talk, gossip, and complaints. He never engaged with any developments in philosophy, economics, social sciences, life sciences. He already knew better.

Marx's fifth child, Franziska, died shortly after her first birthday from a bout of bronchitis. Marx could not afford funeral arrangements, so Jenny begged for two pounds. Cholera was among the bigger threats to the survival of Marx's children, caused by sewage leaks to London wells. Only three of his kids lived to adulthood in such a poisonous environment.

Marx rarely managed to afford a doctor, so he spent what money he had a nice outfit for his wife. Pregnant with his next child, Jenny went to Trier to ask his relative for money. She had to look her best; it would too obvious if she went begging dressed as a pauper. Jenny returned with the needed cash; all the while Marx drank gin and his mistress took care of his children.

His sixth baby, Eleanor, was born sick. He wrote to Engels that the baby was “unfortunately of the 'sex.' If it had been a male child, well and good." (That daughter, Eleanor Marx, later killed herself by swallowing cyanide when she found out her boyfriend married a younger woman.) The distraction of Eleanor's infirmity was superseded by the sudden illness of their eight-year-old son Edgar, who was very ill with consumption. The boy died in Marx's arms.

Though Marx suffered a great deal of avoidable tragedy, he was never sympathetic to anyone else's pain. When Engels' father passed away, Marx received an unexpected windfall. Engels' inheritance allowed Marx to focus on Capital. He called the death of Friedrich Engels Sr. "a glorious surprise" and explained the whole family was "filled with glee" upon receiving £100 from Engels' inheritance. Marx spent most of the money publishing a manuscript he had written about a rival who falsely claimed he was in league with the secret police.

Jenny was so overtired from copying and recopying Marx's broadside that she contracted smallpox. The only thing that kept Marx from falling totally apart was the substantial distraction of a very bad toothache.

That book, Herr Vogt, sold 80 copies and the publisher went bankrupt. The printer demanded twenty additional pounds. Jenny recovered from her illness, but her face was a mess: she compared herself to a "hippopotamus which belongs in a zoological garden rather than in the ranks of the Caucasian race."

To give himself distance from this monstrosity, Karl Marx went to Holland to ask his uncle for money. On the way he partied in Berlin, but soon found the Germans not to his liking. He met a woman there, a connected one who satisfied him sexually. Marx's uncle gave him £160, money which lasted all of four months on Marx's diet.

Engels had been tapped out by the decline in the cotton industry, and Marx had no choice but to consider a job. He secured a position at a British railway office.  After decades of work on the manuscript, the publication of Capital was met with resounding silence. To be fair, reading the massive tome was likely to take weeks or months and most reviewers could not be bothered. The copy he sent to Charles Darwin was never touched after the first eighty pages. Darwin sent along a terse and unwelcoming thank you note. This insult inspired Marx to suggest an alternate theory of evolution: that it was prompted by changes in the soil.

Marx amused himself by copying French pornographic poetry to Engels in the interim. Capital began achieving its first real notices when it was translated into Russian. Marx had always railed against the Russian culture, specifically the aristocracy, so this reception came as a bit of surprise to him.

Engels decided to bail out of the family business and retired with £12,500. This was happy news for the Marx family, but when Engels' wife died of heart disease Marx was less than sympathetic asent his friend a letter complaining about his finances for several pages and wishing it had been his mother who died. Engels forgave him in a letter later in the year, as he always did.

Jenny Marx died in 1881, and Marx prepared to follow her shortly thereafter. Marx was ill in his last years, travelling outside of Europe for the first time in his life, spending time at resorts in Algiers and Switzerland. He shaved off his hair and distinctive beard. His bronchitis worsened, but he never told his daughters, writing to a friend, "What's the point of alarming them?" 

Marx's daughter Jennychen developed cancer while pregnant and beat her father to the grave, perishing in 1883. In his last days Marx drank a pint of milk mixed with rum and brandy for every meal. Only eleven people showed up for his funeral.

Alex Carnevale is the editor of This Recording.

"Killing Time" - City and the Colour (mp3)

17 Feb 23:00


by mugumogu

Maru succeeded to getting into the box somehow.

Maru:[My body is tightened.]

14 Feb 23:00


by mugumogu

This is a pillow of the nature material.
The filling is 100% of cat.

Hana:[What a soft and warm this is!]

However, this pillow is whim.
This is available only when the cat of the inside sleeps.
Please be careful!

09 Feb 15:55

Skimmers Hijack ATM Network Cables

by BrianKrebs

If you have ever walked up to an ATM to withdraw cash only to decide against it after noticing a telephone or ethernet cord snaking from behind the machine to a jack in the wall, your paranoia may not have been misplaced: ATM maker NCR is warning about skimming attacks that involve keypad overlays, hidden cameras and skimming devices plugged into the ATM network cables to intercept customer card data.

Two network cable card skimming devices, as found attached to this ATM.

Two network cable card skimming devices, as found attached to this ATM.

In an alert sent to customers Feb. 8, NCR said it received reliable reports of NCR and Diebold ATMs being attacked through the use of external skimming devices that hijack the cash machine’s phone or Internet jack.

“These devices are plugged into the ATM network cables and intercept customer card data. Additional devices are attached to the ATM to capture the PIN,” NCR warned. “A keyboard overlay was used to attack an NCR ATM, a concealed camera was used on the Diebold ATM. PIN data is then likely transmitted wirelessly to the skimming device.”

The ATM maker believes these attacks represent a continuation of the trend where criminals are finding alternative methods to skim magnetic strip cards. Such alternative methods avoid placing the skimmer on the ATM card entry bezel, which is where most anti-skimming technology is located.

NCR said cash machine operators must consider all points where card data may be accessible — in addition to the traditional point of vulnerability at the card entry bezel — and that having ATM network communications cables and connections exposed in publicly accessible locations only invites trouble.

A closer look at the two network cable card skimming devices that were attached to the stand-alone ATM pictured at the top of this story.

A closer look at the two network cable card skimming devices that were attached to the stand-alone ATM pictured at the top of this story.

If something doesn’t look right about an ATM, don’t use it and move on to the next one. It’s not worth the hassle and risk associated with having your checking account emptied of cash. Also, it’s best to favor ATMs that are installed inside of a building or wall as opposed to free-standing machines, which may be more vulnerable to tampering.

09 Feb 20:52

The revolutionary ceramics of Nicki Green

by Jos Truitt

The first piece of Nicki Green’s I ever saw struck me in a way I did not expect from blue and white pottery. “Nina, after Bruce Labruce” is a clay jug painted in blue and white style that originated centuries ago in China. Repeating around the jug is a painting of Bruce Labruce’s photo of Nina Arsenault, nude, holding an AK47 and looking like the most powerful thing in the world.Stuffed into the top of the jug is a lavender hanky, which flags likes drag/is a queen. A queer/drag/trans/classical molotov cocktail, this piece – and Green’s work in general – is a trans art history nerd’s wet dream.


Nina, after Bruce Labruce, by Nicki Green, 2013. Glazed earthenware with cotton hanky. 6″ x 17″ x 6″

Nicki Green’s art is currently on display, along with work by James Gobel and Ariel Goldberg, at 2nd Floor Projects in San Francisco until February 21st.

Green’s revolutionary ceramics also include bricks (for throwing, of course) painted with images like pansies, carnations, mushrooms, and diagrams of genital surgery. There are vessels with sculpted dicks protruding from them, covered in lovingly painted flowers and designs. The rough quality of some of Green’s ceramics, matched with perfectly crafted details, keeps the artist’s hand visible in the work, just as her ideas and interests show through so clearly in its content.

I asked Green about the compelling, eclectic collection of signifiers brought together in her work.

“I’ve always been really fascinated by the idea of coding and communicating in covert ways, the kind of insider-ness of queer iconography. Hanky coding was totally one of my first entries into this concept and worked it’s way into the work via the molotov cocktail as a way to incorporate non-ceramic materials into a ceramics practice. I’ve been really into the collecting of visual information and kind of putting it all together via ceramics. I’ve been working in ceramics for a long time, but I got into blue-and-white glaze because it felt so recognizable and was a technical skill I wanted to learn, to try and replicate a pretty specific aesthetic and material practice, and i quickly realized how perfect the aesthetic could be for compiling patterns of queer symbols and icons. I keep having these revelations about the ubiquitousness of ceramics and it’s ability to be used as these queer revolutionary tools, like “oh! clay bottles as molotov cocktails!” “earthenware bricks to throw!” and lately looking to Judaism, Kabbalah and alchemy for themes like sacred vessels, immersion, fermentation, the well, etc. and trying to think about “revolutionary” as equally powerful in a domestic space versus in public, in the street. Ceramics have always been considered useful but also very much connected to community building, magic, creation and holiness, so these form feel so relevant as vehicles for describing all these concepts filtered through a (my) queer and trans lens.”

Green told me about what she’s exploring in some of the new work currently on display:

“This show has work that show the beginning stages of a newly budding (fruiting?) interest in fungus and using mycelium and mushrooms as a way to talk about queerness and transness without using images of the body explicitly. Last spring I found an amazing (and amazingly disturbing!) book called Der Giftpilz (The Poisonous Mushroom) by Ernst Hiemer that is about a German mother and her son picking mushrooms and discussing how dangerous and untrustworthy Jews are. I began to think about all the ways this metaphor could be used to talk about queers as well; the underground networks of mycelium, the idea of growth from decomposition, the “fruiting” of the mushrooms and the beauty in these forms. Reclaiming derogatory language has been a major part of my being able to think critically about my identities and my body in the world, and this direction feels like an extension of that (albeit a really intense one…)”

Check out Nicki Green’s work on display now if you’re in the SF area, and visit her website for more examples of her ceramics and other art.

Images via


09 Feb 23:00


by mugumogu

This is the toy of Matatabi.
As there is only one, please use it peacefully.

Maru:[Yes, I love this!]

Hey Maru, please lend it to Hana a little.

Maru:[Yes, please.]

Maru:[It's my turn!]

05 Feb 18:36

A Filipino Melon Drink To Rock {Melon} Your World! Low Added Sugar!

Fergus Noodle

I love u rockmelon

Low sugar, plenty of fresh fruit and pure water? That's what makes up this incredibly refreshing rockmelon drink! Originally a Filipino recipe, a melon scraper makes ribbons out of the flesh of the rockmelon and you also make use of the seeds as well as the super soft and candy sweet membrane. It transforms overnight into the most refreshing drink for summer! Especially now as melons are at their sweetest and best.
01 Feb 21:41


Fergus Noodle


02 Feb 15:21

In Which Chip Baskets Has Lost A Considerable Amount Of Body Fat

by Durga



creator Louis CK, Zach Galifianakis & Jonathan Krisel

Chip Baskets' mother (Louis Anderson) has these plants in her house with large fronds. She won't trim them because it would be like doing harm to something she loves, no matter how much they get in her way as she attempts to ascend the stairs of her home. This is the kind of compassionate, dispassionate attitude assumed by virtually everyone in the brilliant new FX series Baskets, except for its central character: a California clown named Chip Baskets (Zach Galifianakis). Unlike the rest of the people in his life, he knows exactly who he is.

Chip's identical twin brother Dale runs a correspondence degree mill that pumps out certificates in occupations like middle management and cell phone repair. He is used to his brother coming to him for money, and doesn't really resent the imposition. Chip asks him for $40, money he plans to use to fund the HBO subscription of a French woman who no longer has any interest in him.

Louis CK recently released the painful first episode of Horace and Pete, a three camera comedy that stars himself and Steve Buscemi as white brothers running a bar. You can feel CK's presence in Baskets, but it is more in the subtle diassociation from reality.

CK has not received enough credit for bringing some of the character of live theater to television; in Horace and Pete this melding such a disaster the show feels like a parody of Death of a Salesman. On his own HBO series, Louie, this unique feel to the television product made it seem vaguely otherworldly, and the same effect is achieved by the marvelous Baskets.

Chip Baskets' world is Bakersfield, California, which consists of the places he ventures as he rollerblades from the rodeo to his home base and back again. He only goes somewhere else when he is escorted, since he cannot afford a car and a bee caused him to crash his scooter.

Galifianakis is at his best when he is not playing too weird. The fact that he is about half the man he once was made him look like a turtle without his shell in recent performances. By now we are used to the slimmer version. At base, Chip Baskets is the kind of good-natured simpleton, but Galifianakis plays Chip with a depth the character sorely requires and maybe does not deserve. As Chip fails out of French clowning school because he amusingly speaks no French whatsoever, we have quickly finished sympathizing with his naivete: the man is no charity case, he simply needs to figure things out.

To set him on the garden path, his mother purchases him a Costco executive membership from Chip's only friend, a woman named Martha (Martha Kelly). The role of Chip's buddy is written exactly to suit the stand-up comedian, whose deadpan, unenthusiastic delivery never exactly made her a roaring hit onstage. Some of the ways Chip dismisses Martha seem a little too pat, but Baskets works better as a personal journey rather than a love story anyway. Chip responds well to Martha's understated nature and tries to ape it in his clowning, and eventually in his life.

Although Chip performs at a rodeo, lots of obvious jokes are avoided in favor of more personal storylines. In the show's second episode, Chip takes an interest in the clowning career of a Juggalo (Adam William Zastrow) with no experience in the art. Through Chip's intervention, the young man is able to pursue a fruitful career as a cashier at Arby's. Amidst the dark humor involved with Chip's maudlin existence in Baskets, there is an inspiring undercurrent about what positive things we can absorb from other people without even meaning to do so.

This is maybe not the hilarity audiences would expect from Zach Galifianakis as a clown, but who cares? There has not been a comedy as good as Baskets on television for a long time. Watching other comedies becomes the observation of a race towards a singular joke. Once achieved, the entire paradigm is thrown away for some other gag. Angie Tribeca, a horrid series which recently premiered on the equally unwatchable network TBS, at least attempted to turn this into a Mel Brooks-type zaniness.

Unfortunately Mel Brooks is not funny unless you are under ten years old or substantially more interested in puns than you ought to be. Rashida Jones is wasting her career as the titular detective, and honestly she was never really cut out for these sorts of gagfests anyway.

What comes across in Baskets is the same sort of basic humanity that is represented in everything Louis CK admires. He honestly appears to respect regular people a lot more than he does his actual friends and peers, so he casts them in the roles of working class individuals. Horace and Pete descends too far in this direction; it is too obvious that the entire cast not who they appear to be. The show even makes Rebecca Hall resemble a regular person, forcing her to kiss Louis CK on the lips as part of the show's opening moments. Although this dull sense of normalcy is more deftly done in Baskets, on the whole this humbling is a welcome change.

Alex Carnevale is the editor of This Recording.

"You're Mine" - Lola Marsh (mp3)

02 Feb 18:29

All Aboard The Mezzatrain, Mascot

The sushi train concept gets a new twist with the new Mezzatrain in Mascot. Instead of nigiri and maki going around in a loop, there are mezze plates from dips, pastries to salads. All of this in a residential neighbourhood just 15 minutes' walk from Sydney's Domestic airport!
26 Jan 07:18

10 William St, Paddington [7]

by Susan Thye
Fergus Noodle

Let's go

So like, I’ve still been having dreams about the tiramisu at Fratelli Paradiso so the boy and I decided to go to its sister restaurant, 10 William St in Paddington for a lazy Saturday lunch.

On a previous visit, back when Dan Pepperell was at the helm, I’d fallen in love with the Whipped ‘bottarga’ pretzel ($14) and I’m glad that current chef Luke Burgess has kept it on the menu. The crusty pretzel is studded with all the seeds of the rainbow and has a deep caramelised flavour but it’s that whipped bottarga dip that has us in raptures. Btw I just googled the recipe (here) and had no idea that there’s bread in the actual dip! Along with a buttload of garlic, lemon juice, mullet roe, olive and grapeseed oil but oh man it was so freaking delicious and so light and fluffy that you can’t help but load as much as you can onto a piece of pretzel!

The Guanciale ‘sangwich’ ($10) contained a slab of melt in the mouth pork cheek that had been crumbed and deep fried to a satisfying crunch with curls of pickled cabbage to offset the richness.

We were asked if we were sharing everything and replied yes but it never occurred to me that they would split our pasta for us, so this here is half a serving of Busiate, Balmain bug, bulls horn peppers, tarragon ($29) with Noods’ serve in the background. Busiate pasta is my new fave at the moment, the twisty pasta is able to hold so much sauce in one spiral but doesn’t feel like you’re eating too much dough/carb compared with other pastas? I love pasta but that sauce ratio is important to me haha anyways moving on! There was a pretty generous amount of juicy bug meat and I absolutely loved the amount of butter that was in the sauce mmm dat flavour win!

The Pappardelle, buffalo mozzarella, sugo, sobresada ($26) wasn’t quite as amazing as Pepperell’s Pappardelle Bolognese, the silky ribbons of pasta was still on point and I loved the amount of melty mozza but the sauce was on the oily side.

I was reaching max capacity but we all know there’s a separate stomach for dessert! The Tiramisu ($11) is hands down my favourite in Sydney, ridiculously fluffy layers of coffee soaked lady fingers and creamy mascarpone ooh baby! And that splodge of dark chocolate for that extra oomph in deliciousness :D

10 William St is pretty tiny and they don’t take reservations so be sure to get there as soon as they open. Also, word on the street is that the fine people of Pinbone will be moving into 10 William St in Feb!

10 William Street Menu, Reviews, Photos, Location and Info - Zomato

23 Jan 21:30

My weekend and the week before.

by (Merlesworld)
Fergus Noodle

Most photos in focus

 This Friday I went to visit my friend, and spent the night at my daughter's and her fellows place on the way home we went to IKEA for the bathroom furniture.
But that's another post as that stuff is like a jigsaw puzzle, you bring it home in a box and spend the next couple of days trying to put it all together,  anyway wish me luck with that.
This is the Goodwin Building, looks like it should be in a country town but it's only 6 klms from the centre of Sydney, a protected building, not many like this left in Sydney, all new buildings are big blocks of units, we are running out of room so all are now going up now.

 We had a few wet days lately this was about 4pm in the afternoon, big storm and so dark.
 Boo peak picked up these pictures at a garage sale, in this case they were give aways, they all fell over in the big storm .
 They were a bit unusual, he wants me to pain over them but they are much larger than I normally use but we will see, maybe.

 Large spider, these fellows are harmless and usually take in their webs in the daytime this one was a bit late, we went out for breakfast so it was early morning.
 These were lovely, but a bit too much.
 Andy had trouble with his too, this was a very big breakfast.

 This was in Surry Hills the city skyline is not very far away.
 I like that this area it's very old you may come across a old post box there is a more modern one just next door, a bit of overkill maybe.
 and trees have been here a while many twisted roots and lots of shade.
 Old homes build right on the street with little bits build over the footpath.
 and funny bits stuck on strange places.

 The other day was very hot so this little fellow just didn't move much all day
It was a good day for watching the cat.
 Me too , I read a book most of the day.
Well bye for now.
10 Jan 00:48

Austin, Texas 2015, Part 2 [8]

by Susan Thye
Fergus Noodle

I feel cholesteroled just reading this

I require fried chicken pretty regularly before I start questioning the meaning of life so after several days of eating barbecue in Austin, we headed to Gus’s World Famous Hot & Spicy Fried Chicken (117 San Jacinto, Austin). And let me tell you, Gus’ fried chicken is fricken awesome!!! I got 2 pieces of dark meat (1 thigh, 1 leg) (US$4.25/AU$6.10) that sat on fluffy white bread to soak up the juices and a side of super cheesy mac n cheese (US$2.25/AU$3.25). The batter on the fried chicken was so crisp that the sound of the skin shattering could be heard from the next table! Oh and drinks came in a souvenir cup that you could take home!

Noods went for 3 wings (US$7/AU$10.05) that came with baked beans, slaw and white bread which he absolutely devoured in the blink of an eye. The baked beans are a bit on the stodgy side but the slaw is delightfully light and refreshing.

And for dessert, a slice of Pecan pie (US$3/AU$4.30) with a ginormous scoop of Blue Bell vanilla ice cream (US$0.75/AU$1.10) holy moly that was one deeeelicious pie! Buttery crust, sweet filling studded with a generous amount of pecans and creamy ice cream ftw!

We wanted to try some Tex Mex and headed to Licha’s Cantina (1306 East 6th Street
Austin) for happy hour and the Choriqueso served in a skillet! The minced chorizo on the bottom is smothered in gooey Asadero cheese and topped with a dollop of creamy guacamole and pico de gallo. Cram a forkful into the warm homemade corn tortillas and enter cheesy heaven!

For breakfast the next day we headed to Juan In A Million (2300 E. Cesar Chavez St.
Austin) and joined the 30mins queue. I was keen to go partly because it was on Man Vs Food but also because I was curious if the Don Juan El Taco Grande (US$4.60/AU$6.60) really lived up to its hype. And it was so fricken good that I’m flooded with sadness that there isn’t anything like this in Sydney. This breakfast taco beast contains a jumble of potato cubes, scrambled eggs, bacon and cheese and comes with 3 flour tortillas. The staff stop by and check my progress and offer more tortillas but man it defeated me!

Austin is known for their food truck trailer parks and Torchy’s Tacos was high up on my must eat list after hearing JJ wax lyrical about their breakfast tacos! The boy and I shared the Migas taco ($US$2.75/AU$3.95) which had a mountain of scrambled eggs, crispy corn tortilla strips, green chillies, avocado, pico de gallo and shredded cheese all piled onto a corn tortilla. And from the secret menu, the Jack of Clubs taco which had a fried egg, grilled potatoes, black beans, crispy corn tortilla strips, shredded cheese, cilantro, sour cream and hot sauce on a corn tortilla. Freaking amazing! All the flavours were fresh and light and we almost ordered a second round but we resisted because we spotted donuts in the distance…

I’d visited Gourdough’s previously and knew I absolutely had to get the Flying Pig (US$5.75/AU$8.25) for Noods because I mean, LOOK AT IT! The super fluffy donut came fresh from the deep fryer, drizzled with maple syrup icing and topped with super crispy bacon omg so good the salty sweet combo is so win!

And also the Blue Balls ($US$4.75/AU$6.80) which were blueberry filled donut holes smothered in blueberry icing and oh boy that was a looot of sugar we’d ingested.

While wandering home back to our air bnb we stumbled upon a food truck park (1104 E 6th St, Austin) and when I spotted the Fried and True van serving state fair food and desserts I knew we had to somehow make space in our stomachs.

We order the Sampler Combo (US$6/AU$8.65) which had deep fried Oreos, deep fried brownies and a deep fried cinnamon bun :D I particularly loved the cinnamon bun as the icing was on the melty side and the pastry in the bun tasted like a cinnamon-y donut.

I couldn’t resist the Chocolate dipped bacon (US$5/AU$7.20), the thick cut bacon had a crispy candy shell and was topped with smoked salt which made them ridiculously addictive esp washed down with a cheeky beverage or two.

The Deep Fried Grilled Cheese (US$7/AU$10.10) was pretty insane with the lightly battered sandwich of white bread holding melty American cheese innards, and the whole shebang drizzled in Sriracha sauce.

Aaaand Funnel cake (US$5/AU$7.20) for dessert! For those who’ve not heard of funnel cake before, it’s basically batter poured through a funnel into oil and deep-fried until golden and crisp. Be still my artery clogged heart!

I leave you with this pic of an immaculate display of cut fruit from Whole Foods. My god I love Whole Foods! We visited pretty much every day in Austin and bought so many fruits and veg in an attempt to get some nutrients into our cholesterol laden body. Stay tuned for the last part of my USA trip: San Francisco, land of chowder, hipsters and steep hills!

18 Jan 19:27

Caught! The Best 10 Fish & Chips in Sydney

Fergus Noodle

They all gonna be wanky and exxy but nevertheless

Looking for the best fish and chips in Sydney? Summertime is synonymous with fish and chips and there's nothing better on a sunny day than eating fish and chips by the water (and let's be honest, fighting off enormous seagulls). But despite what one might assume, not all fish and chips are created equal. For something so relatively simple in concept there are huge variations in fish and chips from the oil it is cooked in, the batter and the fish used not to mention the chips and the tartare sauce.
31 Dec 15:46

In Which We Configure Perfectly The Life We Love

by Durga

by joan brown



The second time was at Christmas. My best friend took me over to her boyfriend’s mom’s two-bedroom house with the intention of introducing me to the older brother, who was in town from New York. “He has a pompadour and this big face,” was her only description. When we got there the mother was in bed and the brother was sleeping on the sofa in the uncomfortably small sitting room. We startled him awake and promptly installed ourselves on the adjacent loveseat, speaking gently and staring at him inquisitively, hands folded in laps, like caseworkers. His voice rumbled with a shower of gravel in a wheelbarrow. He put on some music. I asked him, after an awkwardly small amount of conversation, if I could touch his hand. I asked because it dangled over the back of his chair like an accessory, and it looked coarse and weathered. I knew he’d been working as a commercial fisherman off the Alaskan coast. I needed to fact-check.

Maybe you have never suffered from this fetish. Maybe you didn’t spend lonely Friday nights in high school charting every tic of Travis Bickle’s waxen face over the entire 113 minutes and crying at the part when he takes Betsy to the dirty movie. Some women are sick people. As children, they take the Beats too seriously, and then they go off to college and lament all of the squirrelly young fellows around them who manage to seduce with unsteady intellect and little else. Like how Jake Barnes describes Robert Cohn as someone who did something because he read about it in a book once. These women seek the antidote to that; the man who is the book, not just the reader. We dabble unconsciously in Marxist literary criticism and fake-suffer from the fact that there are no Men around. “Where are the Men?” we ask, like a team of Marlon Brandos will just materialize on the far side of the quad, all leather-daddied out and everything.

by joan brown

So this fisherman person was a revelation. He never went to college; it was a fight we would later have a dozen times. He wooed me with inimitable stories about stealing chickens from Hasidim, gutting fifty pounds of octopus, getting picked up by a transvestite so he would have a place to sleep indoors for the night. I gave him an AK Press copy of You Can’t Win, and he patly told me he used to volunteer at AK Press. We disagreed about Charles Bukowski, and he spent an entire day scouring every bookstore in town until he found a copy of Ham on Rye, which he wrapped nicely and presented to me at work. I read it on Christmas Day. It was a perfect burst of romance for whatever it was. I wish we hadn’t ruined it.

Our relationship was confusing. He left to fish the crab derby and I’d hear from him once a week, in strange Alaska time, which was usually at the end of my college night. The more weeks passed, the more he seemed like an apparition. The more I began to subtly imitate his coolly slurred diction, his impenetrable slang. The more I flirted with women in the way that I imagined he would. I didn’t want to love him as much as I wanted to be like him. It was a lame and quiet fury. The fury of a sad person.

If you’re from Alabama but you’re not presently there, everyone will call you Bama. As the girlfriend, I was forbidden from using this moniker. I was hardly able to say it with a straight face anyway, seeing as how we were sleeping a block away from the University of Alabama campus. If I drank too much and it slipped out, he would scowl like I’d called him some nasty epithet. Sometimes when I came home from class he would be drunk already. He was almost his sweetest then, like a proud father watching his daughter succeed. As the night progressed, though, this appreciation would curdle into resentment, and I’d get an earful of what exactly I didn’t learn about the world from behind my ivy walls. The thing is, though, I loved being talked to like that. He was right. I didn’t know. And because I loved it, I would explode with defensiveness. 

by joan brown

He got his entire throat tattooed while he stayed with me. He stalked around the apartment with the residual ink-and-pus mixture oozing onto the neckline of his wifebeater. He laughed in slow motion. One night in May, we threw an impromptu pool party at a shitty apartment complex where only one of our friends lived, and he swam in a pair of my bikini bottoms. He filched wooden pallets from behind the Publix next door and built a fire in the cookout pit. It was like California all of a sudden. Everything he did extemporaneously came off without a hitch. He was desperate with charm. I would beam at him from short distances, watching him operate completely without anxiety. I was so envious of this human.

Our fights got worse. One of his last nights in town, I didn’t eat enough food, and drank for most of the evening. We ended up wrestling on my bed. He pinned me down by my shoulders and I headbutted him in ludicrous self-defense. The blood from his nose dripped over my face and neck and onto my pillow. When  I sat up, I moved to strike him again and he clocked me in my right eye. I saw stars like a cartoon character. I slumped against the wall, knowing I’d been defeated. A few days later, when he was out, I called my ex-boyfriend, with whom I’d also fought like this, to tell him what had happened. I still don’t know why I told him, but I was almost certainly boasting. Like a tough guy.

I experienced a four-day hangover the week he left. I thought I’d been poisoned, or given some kind of disease. It was obvious things were bad and may not continue. He was silent for two weeks, and when he decided to call me again, I was already seeing someone else. He remained furious until a few months later when he called to clear the air and tell me he was also in love with someone else. A local Alaskan girl. We were glad for each other.

The thing is, it’s unfair to fetishize someone else’s life, even if they portray their life to you as some kind of glamorous fiction. Even being the antidote to the college boy doesn’t completely free you from the conscriptions of your imagination. He loved Moby Dick and he became a fisherman. Growing up he felt he was the ugly outcast. When he discovered Henry Chianski, his feelings made sense and he began to adorn his body with disfiguring tattoos in lieu of acne vulgaris. I also process fiction like this; many of us do. We all have small ways of emulating the lives of unreal people we hoped we’d become. The line of truth between him and me was that I was a woman, a pretty Southern woman, wholly uncomfortable in my skin. What I felt like in my soul was the heedless wanderer, the working-class hero, the undereducated alpha. I was imprisoned by my culture, by my body. He was my most realized attempt to escape, and it didn’t work. 

We grew up, and our memories of the people we were together became more foreign to us. He traveled the world, settled in San Francisco, then L.A., became a fashion maven, a filmmaker. I lingered in the South, pitifully literary and resisting as many cultural traditions as I could: a permanent, pointless rebel in a land where rebellion was a regional myth, not a pastime.

We remained in touch, emailing every now and then over the years, saying nothing in particular. I married a lithe Texas hippie and moved to Northern Italy. I grew more miserable. Married life hurt me and Italian culture stifled me even more than I was used to. I was in the most meaningful relationship I’d ever known and was totally at odds with the concept of losing the fiction of myself for this greater cause. I drank in my resistance, and in my drinking, revealed I was no different at all from the angry little person I was eight years ago, clawing and snapping, physically struggling against the person who says they know better than me, and is saying so because they love me.

The blistering morning this spring I conceded and decided to get sober, I came across a piece of crushing news. This Bama, my sailor of yore, had thrown himself headfirst into the bay beneath the Golden Gate Bridge. He broke his neck, his back, and shattered both his femurs, but survived. Just as I always believed, he is a miracle. How we managed to twin our suffering for so long, I have no idea. True, I have never quite reached the dark heart of despair that he has, but crashing into cold tiled floors, screaming at the sunset from the top of a medieval wall, tearing at my chest, I feel I have come close. And how strange that we surfaced almost at the same time? Immediately I sent him a note of condolence and he wrote back, gushing with wisdom and positivity: “Realize you are perfect right now. Everything is okay and everything can change in an instant to the life you always wanted. No matter what. When you are happy and hopeful your husband will be happy and hopeful.” I have a postcard he made in the hospital, a watercolor of a green face with a giant blue and pink eye, in the style of a Toltec carving, inscribed with a quote on the back from one of his friends there, “Maybe life’s not as hard as you thought it was.” I am already, almost instantly better. I just hope that he is also now free.

Natalie Elliott is the senior contributor to This Recording. You can find her twitter here.

Paintings by Joan Brown.

"Black Moss" - Johanna Warren (mp3)

by joan brown

27 Dec 23:00


by mugumogu

Of course, our dinner for Christmas is


Maru:[I love chicken!]

Hana:[Me too!]


Maru&Hana:[Second helping!!]

28 Dec 12:35

2015 Wrapup [11]

by Susan Thye
Fergus Noodle

Aqua S is v fun

HEEEEEEY GUYS!!! It’s that time of year again, the end of year wrapup! I freaking loved 2015, there was just so much great food and my absolute fave place to chillax on a Saturday arvo was at Chester White Cured Diner. They’ve got an amazing selection of cured meats like the Culatello and the truffle salami and I love their Not Carbonara pasta made with uber crispy speck.

My beloved Belle’s Hot Chicken from Melbourne opened a popup joint in Barangaroo and yes the chicken is just as amazing but surprisingly what keeps me coming back every week or so is their fried mushrooms!

Fave burger of the year was definitely at Bar Luca for the Blame Canada burger! I haven’t blogged about the place because honestly whenever I go I can never bring myself to order anything other than this burger! This baby has a juicy 200g wagyu beef pattie, maple glazed streaky bacon, maple aioli AND IS STUFFED WITH POUTINE! Carb on carb ohhhhh yeah baby yeah!

Belly Bao also has a pretty tasty burger called the baoger- a smoky pattie, slices of pickled radish, crisp lettuce leaf, tomato and onions are sandwiched together not with buns but with freshly steamed baos!

Ok ok and I also loved The Lord Gladstone Hotel’s burgers, another place that I haven’t blogged either because I can’t go past trying anything else on the menu except their burgers! The cheeseburger is pretty ace and only $10 on Mon and Tues! And every month or so there’s crazy burger takeovers on the weekend like the Whitecastle slider recreation.

I started a new job at Sparro and it’s been fab, I love what I do and everyone there is awesome and best of all they love their food esp the Javanese Fried Chicken at Ayam Goreng. That crispy skin, that juicy meat, and the spicy yet oh so addictive chilli sauce!

Finally convinced Noods to go to the great US of A! Austin was hands down the tastiest part of the trip but visiting The Grand Canyon was definitely a visit of a lifetime.

Of course after coming back from the states I was dying from the lack of barbecue in Sydney and like magic, Bovine & Swine Barbecue Co opened up in Enmore serving up platters of deeeelicious smoked meats! Get the beef rib and the brisket, you won’t be sorry!

Fave ramen of the year goes to Osan in the Dixon House food court in Chinatown. The creamy tonkotsu is crazy intense! I always ask for the thinner noodles and extra egg :D

Aaaaand 2015 was the year for many a soft serve at Aqua S! Fave flavour by far was the grape!

Thank you everyone for reading my corner of the verse, if there’s anything you’d like to see more of (or less), let me know in the comments! Have a safe and happy NYE and see you all in 2016!

28 Dec 18:17

2016 Reality: Lazy Authentication Still the Norm

by BrianKrebs

My PayPal account was hacked on Christmas Eve. The perpetrator tried to further stir up trouble by sending my PayPal funds to a hacker gang tied to the jihadist militant group ISIS. Although the intruder failed to siphon any funds, the successful takeover of the account speaks volumes about why most organizations — including many financial institutions — remain woefully behind the times in authenticating their customers and staying ahead of identity thieves.

Junaid Hussain's Twitter profile photo.

Junaid Hussain’s Twitter profile photo.

On Christmas Eve morning, I received an email from PayPal stating that an email address had been added to my account. I immediately logged into my account from a pristine computer, changed the password, switched my email address back to to the primary contact address, and deleted the rogue email account.

I then called PayPal and asked how the perpetrator had gotten in, and was there anything else they could do to prevent this from happening again? The customer service person at PayPal said the attacker had simply logged in with my username and password, and that I had done everything I could in response to the attack. The representative assured me they would monitor the account for suspicious activity, and that I should rest easy.

Twenty minutes later I was outside exercising in the unseasonably warm weather when I stopped briefly to check email again: Sure enough, the very same rogue email address had been added back to my account. But by the time I got back home to a computer, my email address had been removed and my password had been changed. So much for PayPal’s supposed “monitoring;” the company couldn’t even spot the same fraudulent email address when it was added a second time.

PayPal locked the account shortly after the assailant allegedly tried to send my money to the email account of the late Junaid Hussain, a 17-year-old member of the hacktivist group Team Poison. Hussain — who used the nickname “TriCk” and is believed to have been a prominent ISIS propagandist online — was reportedly killed in a U.S.-led drone strike earlier this year in Raqqa, Syria. No doubt, the attempted transfer was a bid to further complicate matters for me by associating my account with known terrorists.

In my second call to PayPal, I insisted on speaking with a supervisor. That person was able to tell me that, as I suspected, my (very long and complex) password was never really compromised. The attacker had merely called in to PayPal’s customer support, pretended to be me and was able to reset my password by providing nothing more than the last four digits of my Social Security number and the last four numbers of an old credit card account.

Let’s leave aside for a moment the reality that all of this static information about Brian Krebs has been posted online by various miscreants over the years (and probably remains online): Any company that authenticates customers with nothing more than static identifiers — address, SSN, DOB, phone number, credit card number, etc. — is vulnerable to these takeover attempts.

This almost certainly includes all of the companies that supply utilities to your residence, your bank or credit union, and a host of other companies. They’re vulnerable because those static identifiers about you are no longer secret and are available for sale in the underground.

I asked the PayPal supervisor why the company couldn’t simply verify my identity by sending a text message to my phone, or a special signal to a PayPal mobile app? After all, PayPal has had the same mobile number of mine on file for years (the attacker also deleted that number from my profile as well). The supervisor explained that the company didn’t have any mobile authentication technologies, and that in order to regain access to the funds in my account I had to send the company a photocopied or scanned copy of my driver’s license.

Nevermind that it was PayPal’s lack of any modern authentication methods that led to this mess. Also, let’s forget for the moment that there are a half-dozen services online that let customers create fake but realistic looking scans of all types of documents, including utility bills, passports, driver’s licenses, bank statements, etc. This is the ultimate and most sophisticated customer authentication system that PayPal has: Send us a copy of your driver’s license.

When I pressed the PayPal representative about whether he had any other ways to validate my identity short of sending a copy of my license, he offered to do so “using public records.” Now, I understand that what he actually meant was that PayPal would work with a major credit bureau to ask me a series of so-called “out of wallet” or “knowledge-based authentication” (KBA) questions — essentially yet more requests for static information that can be gleaned from a variety of sources online. But that didn’t stop me from playfully asking the representative why a security challenge should rely on answers from public records? He responded that someone probably would have to go down to a courthouse somewhere to do that, which made me laugh out loud and wish him a Merry Christmas.

For better or worse, this isn’t the first time I’ve had to deal with weaknesses in PayPal’s anti-fraud systems. Last year, my account was the recipient of a large number of fraudulent donations made through hacked PayPal accounts that all were funded by credit cards instead of bank balances. The problem with fraudulent credit card donations via PayPal is that PayPal assesses the inevitable $20 Visa or MasterCard chargeback fee against the unwitting recipient of the fraudulent donation, effectively taking $20 out of the recipient’s account for each phony donation!

I called my contact at PayPal who’d helped work out a stopgap solution to the phony credit card payments, and that person said PayPal would lock my account so that no further account changes would be allowed. I’m grateful that they were able to do this (so far) but it probably goes without saying that most PayPal users will not have that line of contact or influence at the company.

PayPal's security token isn't much use if the company lets thieves reset your password over the phone using your Social Security number.

PayPal’s security token isn’t much use if the company lets thieves reset your password over the phone using your Social Security number.

PayPal does offer additional security protections — including a PayPal Security Key fob that periodically generates a new one-time password which needs to be entered at login in addition to a username and password. I’ve used this solution since shortly after the company began offering it almost a decade ago, but a fat lot of good it does if PayPal is going to continue letting users reset their passwords by regurgitating static data that is trivial to purchase from the cybercrime underground.

Many companies will offer customers more account security options, but only if asked. Most often, when companies are asked for non-standard security precautions it is because the account holder has stated that he or she was previously the target of cyber stalking or concerted harassment or threats online. I can recall doing this with most of the utilities we use — including our ISP — after having ne’er-do-wells try to shut off our power, phone and water service by calling in with those static identifiers. None of those companies offered more advanced authentication options — such as mobile device authentication — but most would let me place a flag on my account that no changes were to be made unless I showed up at the utility’s offices in person and presented a photo ID and my username and password.

Although this is effectively the same solution that PayPal offered after it froze my account and available funds, having to visit an office and present my ID to close or make changes to my account is significantly less onerous and aggravating than trying to work that out after the fact while having no electricity, water or Internet.

Longer term, PayPal should review which of its users have already provided mobile phone information, and then seek to validate those contact numbers. Once that process is done, PayPal can start upgrading its authentication systems — and hopefully become less reliant on static (read: already-compromised) identifiers to validate customers. This would help cut down on account takeovers and reduce the threat of costly, fraudulent credit card donations via hacked accounts.

Until then, PayPal will continue to expose its users unnecessarily to security and privacy threats (bear in mind that a crook who gains access to your PayPal account can see all of your transactions and financial data from associated bank accounts).

Many KrebsOnSecurity readers have been quite generous in supporting my efforts this year, and to those folks (and to anyone else who’s read this far) I offer a hearty and heartfelt THANK YOU!

23 Dec 23:00


by mugumogu

When I took a photograph for Christmas

Hana:[What is this? It's very funny!]

Hey Hana, welcome!!

Hana:[]I am very ashamed.

22 Dec 17:30

Comic of the Day: Male Feminist “Allies”

by Dana Bolger

This is the comic I’ve been waiting for all my life. 



Thanks to Victor Entrepuertas and Anonima P. for this gem, which succinctly calls out male “feminist” allies’ mansplaining, gaslighting, misogyny, abuse, and more.

Image via.

21 Dec 23:00


by mugumogu

I bought the new storing box to use it in the kitchen.

Maru:[I check this before you use.]


Maru:[This is too high for my chin.]

Maru:[This is too deep for me to become round.]

Maru:[Unfortunately I cannot relax in this.]

13 Dec 00:40

Zeus Street Greek, Drummoyne [4]

by Susan Thye

I had all these grand plans of visiting a cafe out in the inner west over the weekend. But the wait was far too long for my hangry self so we drove away with the intention of grabbing maccas on the way home when lo and behold Zeus Street Greek appeared like a glittering angel of hope!

It’s pretty casual at Zeus- order at the counter before taking your table number and grabbing a seat. They’re licensed, if you feel like a tipple or two, or help yourself to water from the station in the far corner.

Initially I wasn’t going to order the Haloumi ($11.50) as I felt the price was a bit steep but when it arrived I understood why, it’s such a large serving! The Cypriot cheese was lightly grilled so it had that trademark squeakiness and dusted with oregano and a squeeze of lemon juice.

Noods has issues with carb in carb action and didn’t want any of the gyros that came stuffed with chips inside so I made sure to order a side of Feta & Oregano Chips ($8.50) which were bloody amazing. Each chip was golden and delicious and while not exactly the perfect vehicle to transport the crumbly feta to my mouth, it was pretty damn tasty.

I knew The Zeus ($12.50) would be perfect for my slightly hungover body- the pita bread is thick and surprisingly soft and fluffy and held a generous amount of melt in the mouth slow-cooked lamb with Aegean slaw, smoked eggplant, onion and parsley. It had all the flavours (and more) of a kebab but without that greasiness and inevitable feeling of regret.

The Soft Shell Crab ($13.50) was pretty tops, the pita bread holds lightly fried soft shell crab with Aegean slaw, preserved lemon mayo, caramelized onion, sweet chilli and coriander. I would’ve loved more crab in there but hey that’s because I heart crab.

I couldn’t resist the Loukoumades ($8), fluffy Greek doughnuts that were smothered in a honey and cinnamon sauce with a sprinkle of walnuts. The cashier managed to upsell me Mastic Vanilla ice cream ($5) which was deliciously vanilla-y and cut through the richness of the dessert but I wished it came as a scoop on the donuts instead of digging it out of the single serve containers.

With locations in Cronulla, Dulwich Hill, Rosebery and Kotara, I know I’ll be back again to try the rest of gyros on the menu!

Zeus Street Greek
187-­189 Lyons Rd,

Trading Hours:
Mon – Tues: 11:30am – 9:30pm
Weds to Sun: 11:30am to 10pm

Zeus Menu, Reviews, Photos, Location and Info - Zomato

19 Dec 15:22

Ciccone & Sons Gelateria, Redfern

by Helen (Grab Your Fork)
Fergus Noodle

I love Pepe Saya

These hot summer days are made for gelato. Gone are the days when you'd cool down with a Zooper Dooper or a Sunny Boy. Today's kids - both big and small - are more likely to be clamouring for the cold satisfaction of freshly churned gelato. Unless you've been completely off Instagram, Ciccone & Sons must have registered on your radar. After opening up shop in the depths of winter, they've