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04 Sep 10:16

The Columbo Tactic: Bridging Generational Learning in Bedside Teaching

by Scott Wieters

The Columbo Tactic“I’m not sure what’s going on with this patient,” MS-3 Samir says, as he concludes his disorganized presentation to his attending, Dr. Gonzales. Dr. Gonzales listens and astutely picks up on the needle diagnosis in the haystack of his cacophony. At this point, Dr. Gonzales has two choices:

  1. She can authoritatively correct Samir, give him the answer, and tell him how he just didn’t cut it, or
  2. She can nurture scientific inquiry and lead him to process towards the correct diagnosis with some educational tactics.

“So let me get this straight,” she replies. “You’ve got a person with fever, anorexia and migratory abdominal pain that ends up in the right lower quadrant… Hmmmm. I think this sounds like something important, but I’m just not able to put my finger on it. What do you think?” she responds. Samir ponders, then retorts, “appendicitis?” “Oh yes, that might be what’s going on here; good call!” replies Dr. Gonzalez.   What did Dr. Gonzales do? She successfully utilized the Columbo Tactic. So, what is the Columbo Tactic, and why should you consider implementing this clinical teaching approach?

Lieutenant Columbo, played by Peter Falk, in the popular 70’s sitcom “Columbo,” was a deceptively brilliant detective. He would approach a complicated crime scene in a wrinkled trench coat and use a simple notebook to document important findings. Even though he appeared disheveled, confused, and aloof, Columbo was gifted at questioning witnesses in a curious and humble manner. He would summarize the pattern of the crime scene and would say, “Something about this doesn’t quite make sense.” This enabled others to organize their thoughts and implement critical thinking and problem solving skills to solve cases. Teasing out the patterns he clearly saw and allowing others to come to the conclusion, was his gift.

Columbo Tactic

The Columbo Tactic appears to be effective in clinical teaching. It is built on the educational principles of scaffolding [1] and the Zone of Proximal Development (ZPD) [2]. Scaffolding is defined as assistance provided to help students utilize knowledge they have acquired and apply it in a way to reach a conclusion that may at first not be evident to them [3]. ZPD is the difference between one’s independent problem solving ability and potential scaffolded problem solving ability [2]. Helping students reach their ZPD is achieved as the findings are repeated and organized in a manner in which questioning facilitates linking concepts and developing conclusions. The Columbo Tactic is fueled by students’ critical thinking process and less on that of the instructor. It causes the learner to think and talk more while the instructor listens and guides. Using this tactic maintains scientific inquiry and allows the student to see the concept in a more organized light, without distinguishing the curious flame of higher level processing and learning techniques.

Zone of Proximal Development

The Columbo Tactic, is also useful for difficult clinical questions or when presented with puzzling cases. Sometimes, the answer to the clinical question is not apparent to anyone. At that point, the instructor responds in the same way: organizing the clinical scenario and drawing a similar conclusion. After summarizing the scenario, one may say, “I’m not sure what the next best management course should be; why don’t we do more research on this and get back together next shift and see what we come up with?” The clinician educator, demonstrating by example, models humility and self-directed life-long learning principles.   This type of modeling and “strategic guidance” [3] are important parts of scaffolding the learning process because they enable the learner to see the challenge of the case and rise to the occasion.

Modeling medical decision making and processing skills for the learner and not dominating over the case actively engages the learner. When used properly, the Columbo tactic places the instructor in a more open, approachable position where he/she appears more accessible and welcoming to questions. Even though there are many formalized strategies for effective bedside teaching [4], students want educators who guide them towards a diagnosis and keeps the flame of scientific inquiry burning [5].

Instead of quickly correcting disorganized or inaccurate clinical assessments, clinical educators should try implementing the Columbo Tactic. It not only exemplifies educational humility, but also demonstrates that medical education is a lifelong process, not a destination. The next time a learner presents a disorganized presentation and is not able to formulate a conclusion or answer a difficult clinical question, consider summarizing the case and using the Columbo Tactic. Remember, all you have to do is say,“ Something about this doesn’t make sense… What do you think?”

References

  1. Wood D, Bruner JS, Ross G. (1976). The role of tutoring in problem solving. J Child Psychology and Psychiatry. 1976; 17(2):89-100.
  2. Vygotsky LS. Mind in Society. Cambridge, MA: Harvard University Press; 1978..
  3. Reiser, B.J. Scaffolding Complex Learning: The Mechanisms of Structuring and Problematizing Student Work. J Learn Sci. 2004; 13(3):273-304.
  4. Cayley WE Jr. Effective clinical education: strategies for teaching medical students and residents in the office. WMJ. 2011;110(4):178-81.
  5. Teherani A, O’Sullivan P, Aagaard EM, Morrison EH, Irby DM. Student perceptions of the one minute preceptor and traditional preceptor models. Med Teach. 2007; 29(4):323-7.

Post Peer Reviewed By: Salim Rezaie (Twitter: @srrezaie)

The post The Columbo Tactic: Bridging Generational Learning in Bedside Teaching appeared first on R.E.B.E.L. EM - Emergency Medicine Blog.

04 Sep 09:55

Abstracts, We Need Your Abstracts!

by cooneyrr

The 2016 CORD Academic Assembly will be here before you know it!

Again this year, the Advances in Education Research and Innovation Forum will present a peer-reviewed selection of emergency medicine educational research and innovations.

We’re looking for novel research questions and designs. We encourage Innovation submissions, such as:

  • Curricular designs
  • Computer applications
  • Faculty development
  • Recruitment processes
  • Similar topics.

Submissions can be in either of two formats: Medical Educational Research or Medical Education Innovation. As a reminder, the formats are scored slightly differently, with Research abstracts being evaluated on research question, methodology, and importance of results and Innovations being scored on curriculum/innovation need, development, generalizability, and evidence of impact or effectiveness.

More Details

Accepted abstracts will be selected for oral presentation (Research Lightning Orals, Undergraduate and Graduate Innovation Orals, and “Best of…” and/or posters.

 

New for this year, abstracts accepted as a poster will be displayed at the conference in a new ePoster format.

Authors will be contacted with instructions once review is complete. CORD will work with the authors to maximize the chance of acceptance at the Academic Assembly.
Abstracts must be submitted electronically using the Abstract Submission Form. All submissions must be received by 5 pm, Tuesday, December 1, 2015.


04 Sep 09:54

5 Scheduling Software Options in the Emergency Department: An In-Depth Review

by Sam Shaikh, DO

iStock_000011114453XSmallFrom the dawn of Emergency Medicine, the tradition of schedule creation has been an arduous task handed down from chief to chief. Only the most masochistic of individuals dared to rise to the challenges inherent in planning shift coverage around the concerts, reunions, and weddings of their closest peers. Luckily, as design and technology continue to advance, an increasing number of software options have become available to help assist the Scheduler in his or her duties. The software options have dramatic variations in price, interface, and capabilities. The inaugural ALIEM Chief Resident Incubator team hopes to shed some light on the various options, to help you pick the right tool for your program.

 

Google DocsMedRezAMiONShift AdminWhenToWork

Review by Dr. Zach Risler (Drexel)

Selling point

At Drexel, we use Google Docs to make our schedule. This works well for our program but may not work as well for others. Our schedule is based on a fixed 8-10 day rotating schedule (i.e. 6 days on, 2 days off or 6 days on, 4 days off); therefore it is easy to add individuals schedule to a predetermined template that is easily translated into a spreadsheet. This system works well if there is not a lot of variety in how many shifts you need to fill and the type of residents who fill them. However, each schedule is entered by hand with no automatization of the scheduling process. One particular advantage of using Google Docs, is that we have created a separate public folder with links to important documents, and articles, all accessible in one central location.

For the scheduler

To initially set up the spreadsheet takes some time. We have multiple ways to view the schedule, including one sheet for each rotation site, and another sheet broken down by residency class. This allows both the residents and faculty to quickly identify both an individual resident’s location that month as well as the resident schedule at each particular site. Once up and running it is easy to navigate and viewable from multiple platforms.

Customization

While Google Sheets is obviously not a scheduling program. There are some features that make it work well for this function. You can easily add additional sheets to each file to allow for multiple schedules in one place. The schedules can easily be color coded for ease of reading and organization. The file can also be shared with a link for viewing purposes or can be shared for editing purposes for all chiefs or administrators. The schedule is automatically set up to be viewed and edited easily across platforms; so editors can work on the schedule at home or on the go with a tablet or smartphone.

For the residents

Fairly easy to navigate, but can be bulky to look at so many schedules in one file. There is no easy way to separate individuals schedules out from the entire file. But you can search a spreadsheet by using control+F.  You also cannot export the schedule out to a 3rd party calendar program, like Apple Calendar.

Google Docs Annual Schedule This is an example of the R1 yearlong schedule. Each resident has a letter and rotate through the blocks. (i.e. Resident A starts in the CCU then moves to HUH (our main hospital) and so on.) On the left are the rotation sites and across the top are dates ranges for each block. Along the bottom is a sheet for each class and each hospital site.

Google Docs Schedule This is an example of the schedule at two of our community sites. The dates are on the left and the shifts and locations are across the top. Each resident rotates through the shifts (7a-7p, 12p-12a)

Software compatibility

Works well on all systems: Macs, PCs, phones, and tablets

Pros

  • Familiar software
  • Easy to view on multiple platforms (phone, computer, printed)
  • Easy to share with other departments through a link (do not need a separate login or password to another program)
  • Can give people access to view or edit – including residents, attendings, off service rotators or edit chiefs, PD, APDs, program coordinators
  • Allows residents to see everyone’s schedules to help make switches possible
  • Cost: Free

Cons

  • Less utility in a residency program that has a more random schedule
  • All swaps, trades, or requests need to be done individually by scheduling chief
  • No way to generate reports for each resident regarding number of shifts worked, holidays worked or type of shifts worked
  • No built in way to communicate possible trades
  • All schedules are hand entered – which can increase the risk for errors and uneven scheduling

Cost

  • Free

Conclusion

Google Docs is a free solution that is a viable option best suited for EM programs with a regular and repeating scheduling pattern. It is limited by its lack of any scheduling-specific features. The diversity and ubiquity of the Google ecosystem also makes this a great option for those who are using other Google tools.

Review by Dr. Sam Shaikh (Wayne State / Sinai-Grace)

www.MedRez.net

Selling point

Here at Sinai-Grace, we are using MedRez for the first time. In prior years, schedules were done in Excel, which former chief’s report required 40+ hours just to develop the baseline schedule. When exploring scheduling software options, I was drawn to MedRez for the advertised randomizer, as well as the price of $395/year. Our residents staff 3 teams in our ED with 3 different shifts (as well as some coverage at a 4th site, our rural/community site). Scheduling is also complicated by our grand rounds on Thursday morning, which essentially mandate individuals working Wednesday afternoon or night shift to attend grand rounds and remain unable to work clinically on Thursday.

For the scheduler

Initial setup with MedRez can be a bit cumbersome. Before you can do any scheduling for an individual block you will need to setup resident names, block dates, block names, annual rotation schedule, shifts, and tallies (which tag the shifts as ‘day’, ‘night’, etc)  Some of these parameters have to be created in a specific order, which you don’t find out until you run into an error message (or do a detailed pre-reading of the help documentation).

Once up and running, the interface still takes a little getting used to, but does work quite efficiently. There are tools for batch selection and deletion. For example, removing all PGY-II residents from afternoon shifts for the block can be easily accomplished. As you schedule shifts, the software will attempt to highlight individuals who could fill the shift, based on your programmed duty hours. Conversely, you can select an individual and it will highlight potential shifts in the block they could cover. Unfortunately, the programming of duty hours is not 100% EM-centric. For example, we aim to limit the number of night shifts in a row to 4 and to give at least one extra day after the post-nights day off. This was too complex to fit into the existing duty hours parameters in MedRez.

The ‘Random Generator’ was one of the most important features I was looking for in a program, but it does have some limitations. I dreamed of a program that would do all my work for me, while I basked in the glory of chiefdom. Unfortunately this is not the case. Despite the software being aware of who is in the ED for each block, the generator does not take this into account when programming coverage on the first and last days of the block. Also, as some of our coverage rules are unable to be programmed in, the generator ends up with some shift coverage that needs to be tweaked after the fact. We also try to designate one weekend off per block, which the random generator is so far unable to fill reliably. Subsequently, my workflow involved identifying who can cover afternoon and night shifts on the first/last days and entering those in manually before starting the random generator, followed by extensive reorganizing. That said, I do find the tool overall very helpful. I am provided a nice rough draft of generally who will be covering days/afternoons/nights during a certain week. The random generator has also been 100% so far in granting vacation requests (which users can input on their own).

MedRez Scheduling Interface Tallies can be customized, and goals for each individual can be set. In this case we see Dr. Montrelli needs at least one more swing shift and 3 more total shifts. Dr. Shalam need 2 more shifts to meet her goal of 17 shifts.

For the residents

MedRez has a completely different front-end for the users than the scheduler. This is a more modern interface, that scales for mobile, tablet, and web. It is highly touch-optimized and provides great features for users including export to .ics (for Google Cal/ Apple Calendar), vacation requests, and printing of a PDF with an individual’s block schedule. I have heard nothing but great feedback from my co-residents on these perks. One limitation to note is that individuals have equal access to everyone’s schedules. This could theoretically allow a maleficent individual to modify others vacation requests or identify perceived disparities in scheduling equality to whine about. Your program’s MedRez home page can have password protection, but subsequent to that there is no further security on each residents individual page.

MedRez User Homepage Each user has their own individual page for scheduling and requests.

Export to PDF Users can print a PDF of their schedule. Perfect to put on the fridge or email to mom.

Software compatibility

Both the scheduling and user interface work well, including on mobile interfaces and the old version of Internet Explorer running inside our EMR.

I have found 2 technical hiccups with MedRez. The first is with scrolling on computers with touch screens, like the Surface, using Google Chrome. When on the user interface, scrolling can only be accomplished through touch and not the mouse wheel. Other browsers respond to both scrolling and touch scroll. Per discussions with the programmer, this is a limitation of the website being optimized for touch devices. Secondly, exporting a calendar feed to Google Calendar defaults to GMT time zone. This is a limitation of GCal, and can be circumvented by using the export to .ics feature. That said, I have found the support to be excellent. The creator of the software provides quick and relevant responses to emails, even for users in the trial.

Pros

  • Random generator
  • Vacation requests
  • Easy to view on phone/tablet/computer as well as export to pdf
  • Identifies and highlight potentially resident/shift pairings & duty hour violations while scheduling
  • Tracks annual totals for each tally (days, nights, ultrasound, etc)
  • Single click to add/remove coverage
  • Tools for dynamic batch selection

Cons

  • Duty hour customization not optimized for EM scheduling.
  • No integrated mechanism for shift swaps
  • All resident schedules are open
  • Not free

Cost

  • $395/year

Conclusion

MedRez is a strong web-based scheduling platform. It has made life easier for our program – both for the schedule-maker and the residents. Utilizing the random generator as a starting point, creating a block schedule takes just a few hours rather than days. Vacation and day-off requests have near 100% fulfillment with the combination of the generator and hand-tweaking. The user interface has excellent touch-enabled functionality and robust capabilities. While the initial setup was a bit onerous and the random generator is not perfect, the benefits of MedRez are readily apparent.

Review by Dr. Mike Hansen (Christiana Care)

amion

www.amion.com

Selling point

Amion is an online website that caters to medical scheduling. It’s set up like a fancy online excel file. It offers different ‘pages,’ where you can schedule the yearly block schedule, call schedule and daily shift schedule. It’s accessible to everyone with the use of a program specific passcode. It’s created with the use of their supplemental program, called OnCall. Everything is updated in real time. It also allows access to the Amion mobile app, where you can view your program’s daily schedule.

For the scheduler

To start, you have to download Amion’s scheduling program on your computer, called ‘OnCall.’ This was primarily designed to be run on a PC, but they offer a download option that comes with WineBottler that will run on Mac’s. I use a Mac, and other than an occasional hiccup, it operates smoothly.

Amion can be edited to your program’s specific requirements. This general setup was passed down to me (see image below), but if you are just starting, this will take some time to set up, as you will start with a blank slate.

Amion Scheduler's View How my OnCall program appears. From here, I have to manually place in every resident.

Once this is set up, then you can manually schedule every individual resident (which also takes a lot of time). It does have a helpful sidebar that appears while you’re doing the daily shift schedule that shows the amount of shifts the resident has that block and their vacation requests. Unfortunately, everything still has to be entered in manually. This increases your risk for errors.  There is a built in autoscheduler, but it cannot handle all the individual preferences our program needs (for example, we have a night block that cannot be worked into the scheduler). It alerts you if you have overlapped someone’s schedule, but it does not allow you to program in ACGME duty hour violations or any way to alert you if you schedule someone for less than a certain number of hours between shifts. It does allow you to work on the schedule however far out you need, and can publish the schedule online to any date you want. It saves online to the server, but you also have the option to save to your hard drive in case a file gets corrupted or something changes.

It also has a block view, which allows you to publish the resident’s assigned blocks for the academic year. You can edit the dates of the blocks to however your program designates (4 week blocks v monthly, etc).  The nice feature of the block view is you can enter everyone’s vacation requests and weekends need off in at the start of the year. When you’re scheduling, an alert will pop up if you are attempting to schedule a resident when they’ve requested off.

The third option is to schedule call. You can then schedule residents for call each day and have that populate to the Amion website.

Amion has an online swapping feature. We do not have this activated, as all swaps have to be approved through the chiefs. There is also the option for people to do their vacation and other shift requests online that will upload to OnCall.

It does have a useful help page on the website that is full of videos and advice on how to set up everything and to use all the different functions it provides.

For the resident

It allows the resident to link the website to their personal calendar (iCal, Google calendar) with helpful embedded links. Also, Amion allows the resident to view the schedule 3 different ways.

The first view is the block shift schedule. Where you can view the entire ED schedule and also have the option to highlight anyone’s individual schedule.

Amion Schedule View An example of an old schedule. Different level residents are represented in different colors.

The second view is the calendar view. This is specific for one resident and shows your approved vacation, call, and shifts.

Amion Calendar View This is specific for one resident and shows your approved vacation, call and shifts.

Amion Daily View Allows you to view all residents that are scheduled for a specific day.you can break this view into sections by department/hospital/shift type

Pros

  • Easily accessible across all platforms and devices
  • Provides iCal and Google calendar links, which automatically updates
  • Updates in real time
  • Other programs can view as long as they have the program password
  • All residents can view all schedules, allowing them to set-up swaps
  • Does have option to look at total amount of shifts worked and compare. Can publish this online versus making it private. Does not allow you to look at morning vs evening. Can look at overnights.
  • Can be passed down from chief to chief throughout the years

Cons

  • Auto scheduler tough to use and hard to make work with all the different challenges of ED scheduling
  • All swaps and vacation requests have to be done by scheduler (though there are options for this to be done through Amion)
  • Takes a lot of time to set up schedule
  • Not free

Cost

  • $350/year

Conclusion

AMiON is a web-based user interface for the scheduling program ‘OnCall’. It provides accessibility with support for a broad variety of devices and features tools for integration into calendar applications. It also features shift-swap and vacation capabilities. The auto scheduler is not in use in our department because it is unable to account for some of our rules, but your mileage may vary. Overall, AMiON provides a solid web interface and continues to be successfully utilized by our program.

Review by Dr. Corinne Horan (Jefferson) & Dr. Devin T. Burrup (Wright State University)

shiftadmin

shiftadmin.com

Selling point

Shift Admin is a web-based scheduling program that auto-generates schedules based on specific criteria defined by the Administrative User. The program can support the scheduling needs of multiple users at a single hospital or multiple facilities, and allows for integration into one schedule or generation of separate schedules. Cost for scheduling is based on the average number of residents on your monthly schedule, with the cost coming to $5/month/resident. Flat rates can also be negotiated directly. Customized rules have associated “point-values” assigned to them (defined by the Administrative User) which result in “penalties” if that rule is broken when a schedule is auto-generated. After specific requests have been entered (i.e. vacation, day off requests, etc), the auto-generator analyzes hundreds of millions of schedules to produce one with the least amount of penalty points possible. The Administrative User can then analyze the data to determine if the penalties are acceptable. Once a schedule is generated using the auto schedule generation feature, it can be edited/tweaked as needed. If edits are required, a new schedule can be generated using the Administrative Users edits as a new starting point, thus reducing overall penalties and improving the overall schedule. The schedule can then be exported to excel or PDF for email distribution. Users can also log-in to their online account to see the schedule, offer trades, or sync to external calendar software (i.e. iCal, Outlook or Google calendar) for offline use.

For the scheduler

Shift Admin requires a lot of data input prior to actually being able to create a schedule. Users can be input through the use of a CSV template available for download on the Shift Admin site. Schedulers then need to create “Contracts” to assign to each of these users, which is likely to be the most time-consuming aspect of setup. Contracts are designed in order to tell the schedule generator what the rules are for any specific resident. Each of our PGY classes has a separate contract, and this is where you input duty hour restrictions, how many nights each resident should work, how many days off they should have per week, and how many scheduling requests they are allowed to make. The contracts are not a particularly intuitive part of the program, as each “rule” created in the contract is additionally assigned a specific weight, which tells the schedule generator which rules are more important to abide by (ie: duty hour violations are more important than having a weekend off).

Once users have their contracts assigned, you can create schedule periods for each block schedule. Users in the department that month can be assigned, and specific schedule requests that must be honored (for example, clinic days for off-service residents and which residents cannot work nights the last night of the block) can be input by the scheduler on this page. This has also proven to be a time-consuming process due to the high number of off-service rotators that often do not follow our block schedule for their rotation.

Shift Admin Requests Admin entered requests fall below the line, whereas user input requests fall above the line. Requests can be marked as “FIXED,” and can be made only for specific shifts off in addition to full days off.

From there, Shift Admin’s schedule generator goes through millions of iterations of potential schedules until it comes up with one that breaks as few of your contract rules as possible (denoted by the weight). The generator runs for 20 minutes but can be stopped at any time. Manual edits can be made very easily once the schedule is generated, and when you are happy you simply publish the schedule for all users to view.

Shift Admin Schedule View Logged in users see their schedule highlighted

The entire process when starting fresh with Shift Admin can be arduous. They do, however, offer very responsive and helpful tech support. When initially learning the system, we set up online meetings with the tech specialists, who were happy to teach us the system (including going through an entire contract with us and teaching us the best way to assign weights). Their support has certainly made the program more “user friendly,” especially for those of us that are not as tech savvy. At any time, if you are having an issue, Shift Admin will typically respond to an email within 5 minutes or will answer the phone immediately to help you troubleshoot.

Customization

While the customization process can be very time consuming and may require a lot of changes when creating the first schedule, Shift Admin itself can be customized to work for very complicated schedules. At both Jefferson (which has 39 residents staffing 4 different EDs with 120 off-service rotators to incorporate annually) and Wright State (which has 46 residents staffing 6 different EDs), Shift Admin has made a huge difference in terms of the ease of scheduling. Staffing for multiple sites and specific requests off for conference and morale days can be incorporated into a single block schedule using Shift Admin.

The true customization comes mainly from building the contracts. By changing the penalty weights in the contracts for different rules, you can tell the system what is most important for your residents’ schedule. Do you think it’s absolutely necessary that all residents have at least one weekend off every block? You can weigh that particular rule more heavily than others, and the generator will break that rule less often. However, that also means that the generator may need to break another, less heavily weighted rule in order to build a functional schedule. These contracts can additionally be customized for each site your residents staff, and changed on a block-by-block basis to ensure that residents on a particular rotation are scheduled appropriately.

Additionally, each user profile can be customized for shift preference (i.e. if a resident requests to work all night shifts, the maximum number of night shifts can be changed for an individual user without affecting the base contract and other users assigned to it). This feature can be changed on each schedule and changing this preference in one schedule period does not automatically change it for all remainder schedule periods.

Software compatibility

The mobile site allows users to view only their schedule or the group schedule as well as make offers for shift trades. From the mobile site as well as the full site, users can subscribe to their schedule via iCal or Google calendar. Users can opt to view the full site if desired, which works well on an iPhone. For those who prefer paper, a PDF can be printed directly from the site.

Shift Admin Shift Trade User shift trade interface

Pros

  • Generator that analyzes millions of schedule iterations
  • Exceptional tech support
  • Customizable
  • Easy-to-read schedule
  • Resident driven requests and shift trades
  • Compatible

Cons

  • Time consuming set up
  • Not free

Cost

  • $5/month/resident

Conclusion

Shift Admin is an online schedule management system that makes scheduling quick and effective. The auto-generator uses a complex algorithm to analyze hundreds of millions of schedules, resulting in a schedule that best meets predefined criteria. The interface is intuitive and easy to use. Both users and admin can input specific requests. Although it takes a significant amount of time to set-up, the support staff is knowledgeable, friendly, and helpful. Despite it being more expensive than it’s scheduling competitors, I feel it has tremendous benefits and is worth the cost. Shift Admin will ultimately decrease the amount of time required to create schedules. After all, nothing is more valuable during residency, than our time.

Reviewed by Dr. Alex Harding (Hackensack University Medical Center)

wtw

http://www.WhenToWork.com

Selling point

With a website founded in 2000 and developed by math PhD’s, WhenToWork (WTW) boasts that they have been providing scheduling solutions for 28 years total. At our institution, it has been the preferred scheduling software for attendings and scribes for years. When our residency was founded, it became our scheduling tool as well (possibly due to ease of just increasing payments to an already approved company). It provides a relatively bare-bones scheduling interface with lots of functionality and customizability. Their main “claim to fame” feature is the “autofill” system, developed by the aforementioned PhD’s.

For the scheduler

Starting with WTW is easy – for each employee, a name and email address is supplied. There are options to add phone numbers, fax numbers, addresses, and other extensive identifying information as needed. There is then a single button to press that sends login information to anyone who has not yet accessed the site. Once this is complete, with or without the employee logging in, they are available for scheduling. Individual hour restrictions and shifts per week can be set to help avoid duty hour conflicts. The website loads quickly, and provides several different graph and text views of the schedule. There is an Android app that is relatively straightforward and, while it has less functionality than the full site, is useful for schedule checking on the go.

As for the actual schedule itself, hours and location of shifts are made clear, color coding helps differentiate between shifts, and shift hour templates can be programmed in for quick entry into the schedule. The shift by shift input can be cumbersome, but there are deeper features that allow streamlining of the process. There is an available trade board that, while unintuitive, allows users to control their trades rather than needing implementation by the admin. The site also accepts schedule requests, and these can be applied prior to inputting the schedule so nobody is scheduled during time they do not want to work.

WhenToWork Settings for adding a shift

While I have not personally used the autofill function yet, the summaries seem promising. Employees can enter time off, as well as shift preferences, which can then be used to autofill the schedule based on admin-set parameters. I suspect that with the variability of the schedule in EM, it may take more work to correctly utilize this functionality – a project that will take some time to flesh out. This seems more easily implemented in jobs with more uniform shift types (versus the constantly changing resident landscape)

For the residents

WhenToWork’s best feature for residents is the ease of viewing the schedule. Each schedule entry is color-coded and labeled with the area and time. Both the app and the website allow users to view “WHO’S ON NOW” and “WHO’S ON LATER” links, along with individualized schedules for themselves and others (viewable in daily, weekly, and monthly increments). Schedule requests are easy to put in, and allow users to select days and give reasons for their selection. These are automatically forwarded to the scheduler. There is a messaging system that sends a message straight to the admins through the website.

The only hefty downside I have found from a user perspective is the difficulty of shift swaps. This process typically involves 4-5 steps to approve and implement a shift swap, which has required an explanation multiple times. Also, there is no app available for iOS products (though the mobile website suffices for most applications).

Overall, shift swaps aside, WhenToWork has received no complaints from our residents, who seem to find it easy to navigate, easy to view schedules, and great for schedule requests and communication.

WhenToWork Schedule Schedule view for WTW

Pros

  • Very easy to access – employees can be entered with minimum information and automatically sent login instructions
  • Communication – messages can be posted permanently to a message board on the schedule itself, messages can be sent directly to employees and admin, and there is even an option to send an urgent text alert to all employees
  • Ease of use – the minimalist nature of the website makes it easy to load, the android app allows portability, and the ability to export shifts to iCal, google calendar, and other third party systems is very useful. The website and app both have the option to display “Who’s On Now/Who’s On Later” which can help greatly in planning events and ensuring residents who are scheduled are in attendance
  • Customizability – shift templates, weekly and monthly templates can be created to make the scheduling process easier, and various colors help easily differentiate shift times/types.
  • Hours management – each employee can be customized with max hours per week, required time off per week, and other parameters. The system will then automatically detect and flag duty hour violations.

Cons

  • Submitting trade requests is unwieldy and has a steep learning curve – employees must put their shift on the tradeboard, the other employee suggests a trade, each must confirm the trade, then it is sent to admin for approval. This could likely be streamlined.
  • No support for an iOS app at the time of this writing – iPhone users must go through the website.
  • Changing shifts from one area to another requires deleting the shift and recreating it to properly display the correct shift location
  • By default, any changes to the schedule automatically sends an email to the affected user, which can be annoying when many changes are being made without deselecting this option manually each time
  • Entering shifts can feel cumbersome to a new user who hasn’t yet mastered the intricacies of the system
  • Cost: Not free

Cost

  • Cost: Variable based on duration and number of employees – for our 36-resident program, it costs $330/year.
  • The cost for WTW is available on monthly, 3 month, 6 month, or yearly terms. Longer contract lengths offer significant savings. This pricing scheme is readily available on the website, and is dependent on the number of employees to be supported on the site. As our residency has 36 residents, we fall into the category that, on a yearly basis, pays $330 per year.

Conclusion

WhenToWork is not the most aesthetically appealing scheduling option, and it has a steep learning curve, but there are many benefits and options available that can make it a great scheduling tool for any residency. The ability to easily communicate, quickly access the schedule, export the schedule, and shift hour violation checks make it very useful for a chief resident scheduler. While there are several downsides, they are easily addressable and, overall, once the scheduler and residents become familiar with the interface, it is a very solid scheduling option.

Editor: Dr. Adaira Chou

 * Disclaimer: We have no affiliations (financial or otherwise) with the software scheduling platforms.

Author information

Sam Shaikh, DO

Sam Shaikh, DO

Editor, 60-Second Soapbox series
Emergency Medicine Chief Resident
Sinai-Grace Hospital/ Detroit Medical Center
2014-15 ALiEM-CORD Social Media and Digital Scholarship Fellow

| Twitter |

The post 5 Scheduling Software Options in the Emergency Department: An In-Depth Review appeared first on ALiEM.

02 Sep 03:54

Dad Turns Son’s Room Into A ‘Portal’ Test Chamber

by Rielly

portal-room

Am I too old to get adopted? This awesome geek Dad completely transformed his son’s bedroom into an amazing Portal test chamber.

After demolition, Randy Slavey used tons of paint, some Portal products from ThinkGeek and back lit mirrors to really complete the look.

I am just in awe of the accuracy and scope of the details in the room. It’s hard to believe that this real and not some sort of CGI rendering.

Check out more pictures of this fantastic Portal room, after the break.

Portal Bedroom

Pics of the build process are available on GeekDad.

(via reddit)

31 Aug 19:54

Mini Baked Alaskas!

by Christina Lane

Baked Alaska for two recipe!

I’ve been carrying around this little notebook for 5 1/2 years. In it, I write all the desserts I want to scale down for two. I’m always consulting the list and checking things off. It’s because of this little notebook that I’ve never experienced burn-out here in this space. There are always more sugary sweets out there to scale down to serve two. Life is pretty sweet, friends.

I reach for my trusty notebook when I eat at a restaurant with an inspiring dessert menu. I reach for it on Monday afternoons during the period of time I block off on my calendar for creative daydreaming. (Yes, I really do that. Try it!) Lately, I’ve been reaching for it often at the end of the day to scribble in my current cravings…which then become tomorrow’s reality. I’m taking full advantage of the extra calories breast feeding is burning, to put it nicely. I eat dessert daily. Sometimes twice.

I think Baked Alaska has been on the list for close to 5 years. I’m not sure what took me so long to make it. It’s a great little posh dessert–a slice of sponge cake covered with ice cream of your choice, all schmeared with meringue that gets toasted just before serving. It’s like cake meets ice cream with toasted marshmallow. In the words of Queen Ina, “how bad can that be?” Answer: not bad at all. Freaking fantastic, actually.

Mini baked alaskas

When I spotted this black cherry sorbet at a specialty shop, I knew it was time to make Baked Alaskas for two. You can use any flavor or sorbet that you think is fancy. Though I didn’t make the sorbet myself, I did stuff another one of those dang cherries that I just can’t get rid of in the center. (Like two cherries are really making a dent in the jar, though).

You can make this recipe serve way more than 2 by using the sponge cake recipe from my Shortcut Tres Leches Cakes. Or, you can half that recipe exactly and make it in a loaf pan. Just a note: half a tablespoon is 1.5 teaspoons. Be precise! In both cases, add a splash of almond extract. Frozen sponge cake leaves a lot to be desired in the flavor department, but extract saves the day. Vanilla would be fantastic, too. Or lemon. Anything, really.

Baked Alaska Dessert for Two

Ok, so prep. Let’s chat. I made the sponge cake the day before. While it was cooling, I scooped perfect spheres of sorbet using an ice cream scoop. The trick to getting perfect orbs is leveling it off in the scoop. Just scrape it against the side of the pint. Then, use a wet thumb to make a hole to stuff the cherry inside. (That is officially the weirdest sentence I’ve ever typed on this blog. Oh wait. I talked all about puking on my boyfriend once). The stuffed cherry part is optional, yo. You can stack the sorbet scoop on top of the cake and freeze it overnight. Or, put the sorbet scoops on cupcake liners and freeze, like I did.  The egg white part is the only thing that has to happen just before serving. So, when it’s go-time, whip the egg whites with sugar. You can use a piping bag or just schmear them on the sorbet-cake bombes with a spoon–imperfection is the goal so we get ridges for toasting. If you opt for a spoon, drag the edges of a fork to make even more ridges before brulee-ing. You can do it!

How to make Baked Alaska

5.0 from 1 reviews
Mini Baked Alaskas!
 
Prep time
Cook time
Total time
 
: www.DessertForTwo.com
Serves: 2 cakes
Ingredients
  • 2 tablespoons + 1½ teaspoons all-purpose flour
  • ¼ teaspoon baking powder
  • ¼ teaspoon cornstarch
  • 2 tablespoons + 1½ teaspoons granulated sugar
  • 1 large egg, at room temperature
  • 1 tablespoon + 1½ teaspoons milk
  • 1½ tablespoons unsalted butter
  • ¼ teaspoon almond extract
For the rest:
  • 1 pint black cherry sorbet
  • 2 Morello cherries (optional)
  • 3 egg whites
  • ⅓ cup granulated sugar
Instructions
  1. Preheat the oven to 350.
  2. Use a 9 x 5" metal bread loaf pan for this recipe; it needs to have sharp corners. Do not use ceramic bakeware with rounded corners.
  3. Line the bottom of the pan with parchment paper. Trim it very well to fit perfectly. Do not grease the pan in any way.
  4. In a medium bowl, sift together the flour, baking powder, and cornstarch twice. (Or, whisk it very well).
  5. In a separate bowl, combine the granulated sugar and egg. Beat on high speed until it reaches the consistency of soft whipped cream. This can take anywhere from 5-8 minutes. It will be fluffy and pale yellow with soft, floppy peaks.
  6. Melt the butter and milk together in the microwave. Stir in the almond extract
  7. Fold one-third of the flour mixture into the eggs. The proper folding technique is: down the middle with the narrow part of the spatula and then sweep the sides of the bowl. Take your time and do this carefully until all of the flour mixture is incorporated, adding ⅓ of the flour mixture at a time.
  8. Finally, stir in the hot milk and butter mixture all at once and fold in very well.
  9. Pour the batter into the pan, and bake for 10-12 minutes, or until a toothpick inserted in the center comes out clean.
  10. Remove the pan from the oven, and let cool for 10 minutes. Then, run a knife along the edges of the pan and invert the cake carefully onto a cooling rack. If the cake doesn't flop out, use a rubber spatula to help it. The cake is very forgiving and does not tear easily. The parchment paper will stick to the surface of the cake. Gently peel it off, but if any more than a thin layer of cake sticks to it, let it cool completely before pulling it off. You can make the sponge cake the day before.
  11. Next, scoop two perfect spheres of the sorbet by using an ice cream scoop. Level off the surface of the sorbet with the scoop to make a flat bottom. Then, dip your finger in warm water, and then push a hole for the cherry in the center of each scoop. This is optional.
  12. Move the sorbet scoops to cupcake liners (or parchment paper) and freeze until very firm.
  13. To assemble, use the edges of your ice cream scoop to cut out perfect-sized rounds of sponge cake. Top each cake round with one of the sorbet scoops. Place back in the freezer.*
  14. Next, whip the egg whites in a medium bowl on high speed until soft peaks start to form. Stream in the sugar and beat until combined. Don't beat the egg whites past the point of soft peaks--no stiff peaks! (The large amount of sugar should prevent stiff peaks, but be careful, still!)
  15. When ready to serve, pipe the egg whites (or use a spoon) over the sorbet-cake bombes. Use a fork to make ridges in the egg whites.
  16. Using a culinary torch, brûlée the egg whites from a safe distance.
  17. Serve immediately.
Notes
*You could top the sorbet scoops on the cake and freeze overnight.
3.3.3077

  Continue to the recipe...
31 Aug 19:10

Buttery Layered Buttermilk Biscuits

by joythebaker

Buttery Layered Buttermilk Biscuits

Now, you know I love a biscuit!  Now that I live in the south, I take my biscuits more seriously than ever.  Buttery and tender, up for just about any pairing from coffee to chicken.  I hold my biscuits to very high standards, they must be buttery and rise tall, the perfect balance of salty and sweet, with just a hint of crunch on top and a doughy tenderness inside.  

Because I hold my biscuits to very high standards, I’m always looking for ways to enhance the magic.  The answer:  better butter and a fold or two.  

Let’s go back to basics and make a better biscuit!  

Buttery Layered Buttermilk Biscuits

The fewer the ingredients in baked goods, the more important it is to use really quality ingredients.  

We’re using Land O Lakes® European Style Super Premium Butter for these biscuits.  

You guys, this butter is fantastic!  European-style butter extra creamy and higher in fat than traditional butter made here in the US.  Extra creamy and more fat makes for extra flakey biscuits.  We’re going to use salted butter in these biscuits for that alluring, extra-salty bite.   

This post is in collaboration with Land O Lakes®.  Photographs by Jon Melendez.  

Buttery Layered Buttermilk Biscuits

Sugar, baking powder, and baking soda into the flour with a quick stir.  

Buttery Layered Buttermilk Biscuits

Our butter moment!  

We want it cut into small cubes and cold.  

Cold butter broken down into the dry ingredients will help make the flakey in our flakey biscuits.  Don’t go thinkin’ you can sneak around with warm butter.  That just won’t do.

Buttery Layered Buttermilk Biscuits

Butter is tossed into the flour with a spoon.  

Now would be a great time to admire how golden and lovely the butter is… that’s what I did.  

Buttery Layered Buttermilk Biscuits

Fast hands!  

I like to make biscuits with my fingers instead of a pastry cutter.  It’s like playing with my food, but totally allowed.  

I press the cold butter into the flour mixture, creating small flecks of butter throughout.  

Buttery Layered Buttermilk Biscuits

Butter bits, large and small.  

In with the beaten egg and buttermilk.  

Egg for structure.  Buttermilk for always.  

Buttery Layered Buttermilk Biscuits

Quick stir.  One two three.  Not too many.  

Buttery Layered Buttermilk Biscuits

The biscuit dough will come together feeling rather shaggy.  Moist but shaggy. And you’ll see lots of butter bits studding the batter.  That’s exactly right! 

Buttery Layered Buttermilk Biscuits

Flour for the counter.  

We don’t want stuck biscuits.  

Buttery Layered Buttermilk Biscuits

Once the dough is on the counter, we’re going for more of a gather than a knead.  We don’t want to work the dough too much, just bring it together. 

Buttery Layered Buttermilk Biscuits

We gently roll the dough to a 1-inch thick oval.  

This dough doesn’t require much push.  It’s malleable and easily suggested into shape.  

Buttery Layered Buttermilk Biscuits

For extra flakeyness, we fold.  The bottom half of dough goes up toward the center.  

Buttery Layered Buttermilk Biscuits

And the top half of dough gets folded over the first fold.  

Once folded, we roll out the dough again.  

Buttery Layered Buttermilk Biscuits

And give the dough another fold treatment! 

The dough folding will add to the flakey layers in each biscuit because we’re literally adding layers to our dough.  

Buttery Layered Buttermilk Biscuits

We’ll roll the dough in a 1-inch thickness after the folding and use a round biscuit cutter to cut our biscuits.  

This is my happy place.  There’s butter everywhere! 

Buttery Layered Buttermilk Biscuits

Before going in the oven, we give the biscuits a bit more of the butter treatment but brushing the tops with melted butter.  Why not? 

Buttery Layered Buttermilk Biscuits

Baked for 20 minutes, these biscuits will rise mile-high and be super layered and flakey!  They pull apart beautifully.  

Buttery Layered Buttermilk Biscuits

Best served warm from the oven with extra butter and sweet jam.  

Back to basics with beautifully delicious butter and flakey layered biscuits.  

Buttery Layered Buttermilk Biscuits
2015-08-24 13:49:04
Yields 12
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Prep Time
20 min
Cook Time
20 min
Prep Time
20 min
Cook Time
20 min
Ingredients
  1. 3 cups all-purpose flour
  2. 2 tablespoons granulated sugar
  3. 2 1/2 teaspoons baking powder
  4. 1/2 teaspoon baking soda
  5. 3/4 teaspoon salt
  6. 3/4 cup cold salted Land O Lakes® European Style Super Premium Butter, cut into small cubes, plus 2 tablespoons melted to brush the biscuits, plus 2 tablespoons melted to brush the biscuits
  7. 1 large egg, lightly beaten
  8. 3/4 cup cold buttermilk
Instructions
  1. Place a rack in the upper third of the oven and preheat oven to 400 degrees F. Line a baking sheet with parchment paper and set aside.
  2. In a mixing bowl, sift together flour, sugar, baking powder, baking soda, and salt. Using your fingers, quickly work the butter into the dry ingredients until some bits of butter are the size of oat flakes, some the size of small peas. Chunks of cold butter is what we want in our dough.
  3. In a small bowl or liquid measuring cup, combine egg and buttermilk and beat lightly with a fork.
  4. Create a well in the center of the flour mixture and add the egg mixture all at once. Stir into a shaggy mixture. The dough will be moist, but not overly wet.
  5. Turn dough out onto a lightly floured board and use a floured rolling pin to gently roll the dough into a into a 1-inch thick oval. At the short end of the dough closest to you, fold the dough over until the edge of the dough meets the center of the dough. Fold the top edge of the dough towards the center over the first fold. Gently roll the dough into a 1-inch oval and repeat the folding process again.
  6. After the second fold, again roll the dough out to a 1-inch thickness and use a 2-inch round biscuit cutter to cut biscuits. Press any dough scraps together to make a few more biscuits out of the remaining dough.
  7. Place 1-inch apart on the prepared baking sheet and brush lightly with melted butter.
  8. Bake for 15-18 minutes or until golden brown on top. Serve warm with extra butter. Biscuits are best the day they’re made, and though they can be frozen and lightly reheated in the oven if you need a future treat.
By Joy the Baker
Joy the Baker http://joythebaker.com/
Joy the Baker has partnered with Land O’Lakes for an exclusive endorsement of Land O Lakes® European Style Super Premium Butter. This post is sponsored by Land O’Lakes.
18 Aug 17:38

No-Bake Peanut Butter Bars

by Ree

DSC_0932I made these on a recent episode of my Food Network show, and they’re too tasty for words! They’re a super-simple no-bake bar that uses mostly pantry ingredients, and they’re a great treat to have in the fridge for after-school snacks…or, in my case, after breakfast snacks.

But that’s more my issue than yours.

 
No-Bake Peanut Butter Bars13First, make the chocolatey peanut buttery topping! Put some chocolate chips in a bowl with some creamy peanut butter…

 
 
 
No-Bake Peanut Butter Bars17Microwave it for a minute or two…

 
 
 
No-Bake Peanut Butter Bars18Then stir it until it’s smooth, silky, and you feel like diving in and going swimming. Set this aside to cool slightly while you whip up the bar mixture!

 
 
 
No-Bake Peanut Butter Bars2Throw a box of vanilla wafers into the bowl of a food processor (or a large ziploc bag)…

 
 
 
No-Bake Peanut Butter Bars3And pulverize them into fine crumbs. When I made them on the show, I kept the crumbs a bit chunky, and that’s delicious, too! Set the crumbs aside for a minute…

 
 
 
No-Bake Peanut Butter Bars4Then throw 2 sticks of nice, soft butter into the bowl of a mixer.

 
 
 
No-Bake Peanut Butter Bars5Add a cup of chunky peanut butter…

 
 
 
No-Bake Peanut Butter Bars6And mix it until it’s smooth.

 
 
 
No-Bake Peanut Butter Bars7Then add powdered sugar…

 
 
 
No-Bake Peanut Butter Bars8Mix it again until smooth…

 
 
 
No-Bake Peanut Butter Bars9Then add the crumbs…

 
 
 
No-Bake Peanut Butter Bars10And a bag of a mini-chocolate chips!

 
 
 
No-Bake Peanut Butter Bars11Then mix it until the crumbs and the chocolate chips just barely come together.

 
 
 
No-Bake Peanut Butter Bars12Butter a 9 x 13-inch dish and dump the mixture right in…

 
 
 
No-Bake Peanut Butter Bars15Then press it with a spoon or spatula…

 
 
 
No-Bake Peanut Butter Bars16Until it’s in a nice, even layer.

 
 
 
No-Bake Peanut Butter Bars19Then, you guessed it, pour the chocolate/peanut butter mixture all over the top…

 
 
 
No-Bake Peanut Butter Bars20And spread it into a thin layer, until it coats every last crumb.

 
 
 
No-Bake Peanut Butter Bars14Crush up some peanuts…(or pretzels!)…

 
 
 
No-Bake Peanut Butter Bars21Then sprinkle them…

 
 
 
No-Bake Peanut Butter Bars22All over the top!

 
 
 
No-Bake Peanut Butter Bars23Oh, yum. Double yum. Triple yum!

But you can’t eat them yet. You have to pop the pan in the fridge to set the chocolate topping as well as the bars themselves. Just an hour or two! Patience is a virtue!

 
 
 
DSC_0930Once they’re set, you can cut them into squares.

 
 
 
DSC_0932And serve them up.

 
 
 
DSC_0937These are so good, friends. Cut ‘em big, cut ‘em small…and enjoy every bite!

Here’s the handy dandy printable.

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Recipe

No-Bake Peanut Butter Bars

Prep Time:
Cook Time:
Difficulty:
Easy
Servings:
20

Ingredients

  • 2 cups Semi-Sweet Chocolate Chips
  • 1/2 cup Creamy Peanut Butter
  • 2 sticks Butter, Softened, Plus More For Greasing The Pan
  • 1 cup Chunky Peanut Butter
  • 2 cups Powdered Sugar
  • 1 box (12-ounces) Vanilla Wafers
  • 1 bag (12 Ounces) Semi-sweet MINI Chocolate Chips
  • 1/2 cup Chopped Peanuts

Preparation Instructions

For the topping: Using a double boiler or a microwave, melt the chocolate chips and creamy peanut butter. Allow to cool for a couple of minutes while you make the bars.

For the bars: Grease a 9-by-13-inch pan with some butter. Using a stand or electric hand mixer, mix together the butter and chunky peanut butter until smooth. Stir in the powdered sugar a cup at a time.

Add the vanilla wafers to a food processor and process until they are in crumbs. Then add the crumbs and mini chocolate chips to the peanut butter mixture and mix until just combined. Spread it evenly into the buttered pan and set aside.

Pour the topping over the base. Spread it out evenly and sprinkle over the chopped peanuts. Refrigerate for at least 1 hour, then cut into 20 bars.

Keep refrigerated, as the bars and chocolate will soften at room temperature.

Posted by Ree | The Pioneer Woman on

15 Aug 02:11

The Empire Doesn’t Care About Your Stick Figure Family

by Sean Fallon

sw stick figure family

Or, more accurately, they do care about your stick figure family and want to destroy them.

This vinyl decal is available in several different styles. Two of which can be found here and here.

(via Reddit)

11 Aug 14:53

How the ‘Star Wars’ Universe Has Influenced the Film and Television Industries Throughout the Years

by Justin Page

TheInfluenceofStarWars-ENG
(larger)

The creatives at Shutterstock recently teamed up with Pop Chart Lab to create a wonderful infographic that explores how the Star Wars universe has influenced the film and television industries throughout the years. They used numerous photos, vectors, and illustrations from the Shutterstock collection to map out how huge of an impact that the galaxy far, far away really had on our beloved entertainment industry.

Star Wars created beloved characters and gave us vast, over-arching storylines that would support an entire franchise. Movies are rarely released these days without a nod or a wink to the fact that there will be more films in the series.

Although it wasn’t the first big film trilogy (lest we forget The Godfather), Star Wars made the trilogy format so successful that it’s helped change how films are now written, produced, and released. (read more)

Star-Wars-FilmTrilogy-750x539

Star-Wars-FutureImperfect-750x646

Star-Wars-PrincessLeia-750x791

Star-Wars-C3PO-750x575

Star-Wars-chewbacca-750x449

images via The Shutterstock Blog

10 Aug 21:08

How to Create a ‘Star Wars’ Tauntaun Cookie That Includes Yummy Candy Innards Spilling Out of It

by Justin Page

Tauntaun Cookies

Jenn Fujikawa of justJENN recipes has shared a detailed set of instructions that show how to create a Star Wars-themed Tauntaun cookie that includes yummy candy innards spilling out of its carcass. Jenn‘s wonderful step-by-step guide is available to view on the official Star Wars website.

Imagine you’re stranded on the ice planet Hoth, blinded by snow, surrounded by ice. Alone, afraid, you only have one option to survive and that’s to cut open a tauntaun and eat its candy innards!

Tauntauns aren’t really filled with candy, but it would be amazing if they were. These sugar cookie snow lizards are stacked and filled with candy entrails that will surely save your hunger in a pinch. (read more)

Tauntaun Cookies

Tauntaun Cookies

Tauntaun Cookies

Tauntaun Cookies

Tauntaun Cookies

photos by Jenn Fujikawa

10 Aug 15:58

Ripe for the Picking: Peach Caprese Salad Recipe

by Ashley
Peach Caprese Salad Recipe - Sugar & Cloth

This salad is the definition of simple. By now you know that I, Alex, prefer my summer meals to be fairly humble. I let nature do the heavy lifting so I have more time for soaking up the sun and lounging outside on warm summer nights, and there’s nothing complicated about this peach caprese salad. […]

The post Ripe for the Picking: Peach Caprese Salad Recipe appeared first on Sugar & Cloth.

10 Aug 15:57

Chickpea Curry

by Ree

DSC_0491This is an utterly scrumptious, super-flavorful pantry meal that happens to be one of the fastest ways to satisfy a curry craving that might strike you here or there. I love chickpeas, but I mostly eat them cold, whether whole in salads or pureed in hummus. I forget how delightful they are in soups and sauces. And, unless the rumors are untrue, chickpeas are exceedingly good for you!

Here’s how to make Chickpea Curry, one of my favorite pantry dishes of all time. If you’re a fan of curry, you’ll slurp up every bite.

If you aren’t a fan of curry, this one might just turn you around!

 
Chickpea CurryHeat a little vegetable oil in a skillet over medium heat and throw in the diced onion and a little salt and pepper. Saute it for a few minutes, stirring it around, until the onions starts to soften and turn golden.

 
 
 
Chickpea CurryThen, get ready for the fragrance! Sprinkle curry powder over the onions! It’ll be the best decision you make all week.

 
 
 
Chickpea CurryBest decision you’ll make all week #2: Add minced garlic at this stage, too.

Thank you for listening.

 
 
 
Chickpea CurryKeep sauteing the onions as they become coated in the curry powder.

 
 
 
Chickpea CurryThe beautiful flavor of the curry will be released and get a little toasty and miraculous in the process.

Note: Your kitchen smells like heaven right about now.

 
 
 
Chickpea CurryAfter a good minute or so, pour in some vegetable broth.

 
 
 
Chickpea CurryStir it all together, then turn up the heat to medium-high and let the mixture start to bubble. Add a little more salt and pepper, then let it cook like this for a good minute or two, until the liquid starts to reduce…

 
 
 
Chickpea CurryThen crack open a can of coconut milk (give it a good shake first!) and pour it in.

Coconut milk. I can’t say enough about it. It’s mysterious, creamy, tasty, and wonderful.

 
 
 
Chickpea CurryStir in the coconut milk, then squeeze in a little honey…

 
 
 
Chickpea CurryAnd, the kicker: Sriracha (or any hot chili paste or sauce.) The sauce really needs a little spice, and Sriracha has a nice flavor and tang to it.

Note: One other ingredient I often like to use with this is lime juice! But it’s difficult to add lime juice to this dish when one is out of limes. But if you have lime juice—use it, use it, use it! It will be the third best decision you make all day.

(Lots of good decisions with this recipe!)

 
 
 
Chickpea CurryNow, the sauce needs to bubble up and cook again—probably two to three more minutes, just to thicken it up slightly.

 
 
 
Chickpea CurryThe chickpeas also need to go in! Two cans. Drained and rinsed.

 
 
 
Chickpea CurryMmmm. Turn the heat to low and let it simmer away!

 
 
 
Chickpea CurryMeanwhile—I forgot to tell you!—I cooked some basmati rice, which is something that pretty much makes my whole day. I love the stuff. Pile it on a plate…

 
 
 
chickpea curryThen spoon on the curry, making sure to get plenty of the sauce along with the chickpeas.

 
 
 
chickpea curryA few cilantro leaves are nice, too. The flavors really go together! And again, if you’re one of those lucky humans that has limes in his/her fridge, serve a couple of wedges on the side.

 
 
 
DSC_0491This is an absolute dream, friends. A dream you’ll never want to wake from!

(Not to be dramatic or anything. Ha.)

Here’s the handy dandy printable. Have a wonderful Monday, friends!

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Include prep time, etc.
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Recipe

Chickpea Curry

Prep Time:
Cook Time:
Difficulty:
Easy
Servings:
6

Ingredients

  • 2 cups Basmati Rice
  • 2 Tablespoons Vegetable Oil
  • 1 whole Large Onion, Diced Fine
  • Salt And Pepper, to taste
  • 2 teaspoons Curry Powder, Any Variety
  • 2 cloves Garlic, Minced
  • 1 cup Vegetable Stock
  • 2 cans Chickpeas, Drained And Rinsed
  • 1 can (13.5 Ounce) Coconut Milk
  • 1 Tablespoon Honey, More To Taste
  • 1 Tablespoon Sriracha Or Hot Sauce (more To Taste)
  • Lime Wedges, For Serving (optional)
  • Cilantro Leaves, For Garnish

Preparation Instructions

Cook the basmati rice according to the package instructions.

Heat the oil in a medium skillet over medium-low heat. Add the onions, season with salt and pepper and cook for a few minutes, until the onions are soft and starting to turn golden. Sprinkle in the curry powder and garlic and stir, cooking for another minute or so. Pour in the vegetable stock and stir to scrape up all the brown bits in the pan. Add the coconut milk, honey and a squirt of sriracha. Bring to a boil, add the chickpeas, reduce the heat, and simmer for 10 minutes. Taste and adjust the seasoning, adding more salt, honey, or Sriracha (or lime juice, if using.)

Serve the curry over the rice. Garnish with the cilantro.

Posted by Ree | The Pioneer Woman on

10 Aug 15:53

Malt Ball Layer Cake

by Kristan

This chocolatey Malt Ball Layer Cake is filled with malted whipped cream and covered in silky chocolate malt buttercream.

Malt Ball Layer Cake PictureMy husband and son went on a “man trip” last week.

And the weird thing about being at home alone with a toddler for a whole week is that you lose all sense of time and structure. Toddlers literally have no idea if it’s weird that you’re still wearing pajamas at 4pm or you’re having pinto beans, cheese cubes, and sliced strawberries for dinner. They ask no questions.

It’s quite refreshing, if you really want to know. For an entire week, I was the boss of my very own life. There were no fussy questions like, “Have you seen any of my clean socks lately?” or “What are we having for dinner?” or “You DO realize that a reality show isn’t a healthy way to find true love, don’t you?”

Malt Ball Layer Cake Photo

And for the record, NO. No I don’t know that.

Also? I only had to make half of the bed every day. My husband’s half sat there nice and made because UNLIKE SOME PEOPLE, women don’t need to flop around the entire bed to get to sleep. We just stay on our side of the bed, all nice and tidy with our Kindle and glass of ice water. Gosh, it’s like we have to teach everyone how to live or something.

The other thing I did while the boys were gone, besides eat pinto beans and make half the bed, was bake a massive Chocolate Malt Ball Cake. It just seemed like the thing to do. No knife, no little serving plates, just me, Lucy and a fork. She’ll never remember it. That’s why toddlers are the very best partners in crime.

Chocolate Malt Cake Image

This cake is basically the most marvelous thing that ever happened. Layers of very NOT dry (PLEASE DON’T MAKE ME SAY THE M WORD) chocolate malt cake, tons of light, cool, creamy malt whipped cream, and a layer of silky smooth chocolate malt buttercream. Pour some ganache over that and BAM. Heaven on a plate.

If you’re ever going to be happy in life, you really must make this.

Chocolate Malt Cake Pic

DO IT!!!

Malt Ball Layer Cake

Prep Time: 45 minutes

Cook Time: 30 minutes

Total Time: 1 hour, 15 minutes

Yield: 15 servings

Ingredients

  • Cake:
  • 2 cups granulated sugar
  • 1 2/3 cups all purpose flour
  • 2/3 cup Hershey's Unsweetened Cocoa Powder
  • 2/3 cup chocolate malt powder (like Ovaltine)
  • 1 1/2 teaspoons baking powder
  • 1 1/2 teaspoons baking soda
  • 1 teaspoon salt
  • 2 large eggs
  • 1 cup milk
  • 1/2 cup vegetable oil
  • 2 teaspoons vanilla extract
  • 1 cup boiling water
  • Malted Whipped Cream:
  • 3 cups heavy whipping cream
  • 1/2 cup powdered sugar
  • 2 cups malt balls, crushed
  • Chocolate Malt Buttercream:
  • 2 sticks salted butter
  • 1/3 cup heavy cream
  • 3 cups powdered sugar
  • 2/3 cup chocolate malt powder
  • 1/4 cup cocoa powder
  • Chocolate Ganache:
  • 1/2 cup chocolate chips
  • 1/4 cup heavy cream
  • 2 Tablespoons light corn syrup or honey

Instructions

  1. Preheat oven to 350. Butter and flour 3 (8 inch) round cake pans and set aside.
  2. In a large bowl, stir together sugar, flour, cocoa, malt powder, baking powder, baking soda and salt in large bowl. Add eggs, milk, oil and vanilla; beat on medium speed of mixer for 2 minutes. Stir in boiling water. Pour batter into prepared pans.
  3. Bake for 30-35 minutes or until tops spring back when lightly touched in the center. Let cool in pans for 10 minutes before moving to a rack to cool completely.
  4. Prepare malted whipped cream: Place a metal mixing bowl, along with your mixer's whisk attachment in the freezer for 10 minutes. Remove from freezer and add heavy cream and powdered sugar. Beat on high until a stiff whipped cream forms. Fold in crushed malt balls. Transfer to a bowl and cover; place in refrigerator.
  5. Prepare frosting: In the bowl of your mixer, beat butter and heavy cream on medium low speed until combined. With the mixer on low, slowly add powdered sugar, malt powder, and cocoa powder until just barely combined. Increase mixer speed to high and beat for one minute, until fluffy and smooth.
  6. Level cake layers with a serrated knife. Place first layer on cake plate, bottom side facing up. Spread generously with malted whipped cream. Repeat with another layer, finishing with the last cake layer, bottom side facing up. Frost cake with prepared chocolate malt buttercream, then top with a final layer of malted whipped cream. Place in the refrigerator for several hours to chill.
  7. Prepare ganache: In a microwave-safe bowl, heat chocolate chips and cream, stopping every 20 seconds to stir until melted and smooth. Stir in corn syrup, then let cool and thicken just a bit. Remove cake from refrigerator and spoon ganache over the top of the cake, spreading to the edges and letting it drip down the sides.

Notes

Cake batter portion adapted from Hershey

3.1

Enjoy and have a great day!

The post Malt Ball Layer Cake appeared first on Confessions of a Cookbook Queen.

10 Aug 15:53

Chocolate Cherry Coconut Bars

by Christina Lane

Cherry Chocolate Coconut Bars

It all started with this jar of Morello cherries. I clearly bought them when I was throwing back Bourbon like it was my job (pre-pregnancy). I liked a Bourbon smash with a cherry. I liked a whiskey sour with a cherry. I even like Tres Leches Cakes in jars with a cherry.

But, that’s like 5 cherries total. So, they’ve been sitting in my fridge ever since. They’re great to snack on. They lack the artificial flavor (and dye!) of Maraschinos, and taste just a bit more like fresh sweet cherries that are soft.

Morello cherry dessert

So, depending on how long you’ve been reading my site, you’ll know about the unsung hero recipe around here: my perfect blondies for two. I say ‘unsung’, because they’re an old recipe that not many know about. I call them heroes because once you’ve made them, you instantly become a dessert for two fan and a loyal reader. It’s true. I’ve proven it many times. I even put a pecan blondie recipe in my cookbook based on that recipe. These cherry coconut blondies are based on that recipe, so you know they’re good!

In true small-batch dessert fashion, we’re going to bake these in a bread loaf pan. The standard 9″ one you have in your cabinet. You can cut them in half for two big, fat bakery-sized blondies, or cut them into 4 little blondies. Your choice. Your sweet, sweet choice.

As always, since this recipe uses just an egg yolk, be sure to check out my section on recipes that use the leftover egg white!

4.8 from 4 reviews
Chocolate Cherry Coconut Bars
 
Prep time
Cook time
Total time
 
: www.DessertForTwo.com
Serves: 2 bars
Ingredients
  • 3 tablespoons unsalted butter, melted
  • ½ cup light brown sugar
  • 1 large egg yolk
  • ½ teaspoon vanilla
  • ¼ teaspoon almond extract
  • pinch of salt
  • ½ cup all-purpose flour
  • ¼ teaspoon baking powder
  • ¼ cup chocolate chips
  • ¼ cup coconut shreds (sweet or unsweet, your choice)
  • ¼ cup diced Morello cherries
Instructions
  1. Preheat the oven to 350°.
  2. Line a 9” x 5” x 3” loaf pan with enough parchment paper to overhang the sides and make handles for lifting the blondies out.
  3. In a medium bowl, stir together the melted butter and brown sugar with a wooden spoon until well blended.
  4. Stir in the egg yolk, vanilla, almond extract and salt.
  5. Sprinkle the flour and baking powder evenly on top and stir it together.
  6. Finally, stir in the chocolate chips, coconut and cherries.
  7. Bake for 22-24 minutes. Use a toothpick to test for doneness—you don’t want the toothpick to come out dry; some moist crumbs clinging is what you’re looking for. Immediately lift the blondies out of the pan and allow to cool completely on a wire rack before devouring.
3.3.3070

 
09 Aug 13:52

Mom Taxi XLIX (That’s “49” BTW)

by Brinke

Here’s a Mom who was MADE to be a Mom Taxi! This lil’ female Brush-tailed Rock-Wallaby Joey just popped out of Mom’s pouch at Sydney’s Taronga Zoo.

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It’ll be another month before the Bebeh Joey starts exploring the world around her. Qouting the zoo site, “She’s still quite shy, but we’re starting to see her little face more and more. (Mom) Mica likes to find a nice spot to rest in the sun and the joey will often pop its head out to look around,” said Keeper, Tony Britt-Lewis.


This joey is one of two to emerge in the past week! Can’t stay indoors forever!

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(Buzzfeed/Andrew Y.)


Filed under: Uncategorized Tagged: Mom Taxi, OZ, Wallabies
07 Aug 16:11

Dog Park Wallpaper by Julia Rothman

by Capree Kimball

Dog Park Wallpaper by Julia Rothman

I’ve been a longtime fan of illustrator Julia Rothman‘s line of wallpaper done in collaboration with Hygge & West, but her newest pattern is something to really bark about! The “Dog Park” pattern is available in blue or gray and features THE CUTEST illustrations of, you guessed it, dogs.

Dog Park Wallpaper by Julia Rothman

Dog Park Wallpaper by Julia Rothman

Each 30 foot roll is screen printed by hand with highly durable, fade-resistant inks. The best part, though, is that 100% of the profits from this design will be donated to Copper’s Dream Animal Rescue in San Francisco and Midwest Animal Rescue in Minneapolis. How pawesome is that?!

Dog Park Wallpaper by Julia Rothman

Check out more of Julia Rothman’s delightful work right here. Wallpaper can be ordered from Hygge & West.

[Thanks Beth!]


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© 2015 Dog Milk | Posted by capree in Other | Permalink | 2 comments
07 Aug 16:10

Fire Hose Travel Bowl from PawNosh

by Capree Kimball

Fire Hose Travel Bowl from PawNosh

PawNosh, the makers of ultra-durable recycled glass pet bowls, are keeping the eco-conscious feeding train going with their newest product: the Fire Hose Bowl! These stylish travel bowls are sustainably made from upcycled U.S.-sourced fire hose and non-toxic, food-grade silicone. Handmade in California, the Fire Hose Bowl collapses for easy get-up-and-go adventures and washes up in a snap. With a 32 oz. capacity, this bowl will hold enough for any size dog.

Fire Hose Travel Bowl from PawNosh

Fire Hose Travel Bowl from PawNosh

Currently available in 3 colors from pawnosh.com.


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© 2015 Dog Milk | Posted by capree in Dining, Travel | Permalink | No comments
27 Jul 20:21

Amazing Baked Goods Made In the Shape of an Adorable Pug, an Elaborate Unicorn and a Cat with a Litter of Kittens

by Lori Dorn

Pug Loaf

Miss Insomnia Tulip of Lou Lou P’s Delights continues her amazing streak of creative baked goods with the brand new Pug Loaf, a loaf of bread shaped just like the wheezy, brachycephalic dog, which she created in answer to a challenge. Miss Insomnia has also created an elaborately decorated unicorn bun with long eyelashes and a colorful tail and mane, in addition to the sumptuous cat loaf that she created in 2013.

Unicorn Bun

Cat Loaf

Cat and Kittens

Sliced Pugloaf

images via Lou Lou P’s Delights

via Foodiggity

27 Jul 20:21

Photo



26 Jul 20:58

Grilled Rainbow Peppers with Herb Cream Cheese

by Skinnytaste Gina
Grilled Rainbow Peppers with Herb Cream Cheese – an easy summer appetizer!

These mini peppers are grilled until slightly charred and filled with an herb cream cheese. A great appetizer to make for the summer!

The peppers only take about 2 minutes on each side to cook, and they smell incredible as they begin to char. You can make them ahead and keep them chilled until ready to serve.


The herb cream cheese is so flavorful, with all my favorite garden herbs. You can use any combination you wish. Here I used dill, chives and basil with a little lemon zest to brighten it.



Click Here To See The Full Recipe...
26 Jul 03:52

Car show coming soon to Lakewood Center

The Chamber of Commerce’s summer tradition is nearly here. It's set for Sunday, August 16 at 9:00 a.m. at a new location.

23 Jul 18:07

Black Pepper and Strawberry Jam Doughnuts

by joythebaker

Strawberry Black Pepper Doughnuts (10)

Remember my Summer Bucket List?  (How is your list coming along, BTW?)  

Well… I’m ticking them off.  I’m super close to meeting my running goal of 7 miles AND to celebrate, I’ve decided to cross another goal off my list:  making jelly filled doughnuts!  

To-do lists that include making and eating doughnuts… pretty smart on my part.  Life goals that include making and eating doughnuts… I feel like I’m doing a pretty great job at life.  Get in on this with me.   Strawberry Black Pepper Doughnuts

Doughnuts, luscious and buttery dough from scratch.  Sweet strawberry jam and spicy black pepper for flair.  Why not show off a little?    

Strawberry Black Pepper Doughnuts

We’re making doughnuts!  

I think this recipe is most successfully made with a stand mixer and dough hook.  The dough is soft, wet, and a bit sticky so it’s a little tough to wrestle by hand.  

Into the bowl with flour, very soft butter, egg yolks, a sugar/salt/cinnamon mixture, milk, and yeast mixture.  It may seem strange to just toss it all together, but this is the way of the doughnut.  

Strawberry Black Pepper Doughnuts

I used a spatula to first incorporate the ingredients by hand, just to roughly bring them together.  Once the ingredients form a shaggy ball, I place the bowl on the stand mixer and fit it with the dough hook for many minutes of kneading.  

Strawberry Black Pepper Doughnuts

Doughnut dough is supposed to be soft and loose.  The trick is finding the balance between soft and loosely structured.  I found that I needed to add an additional 1/2 cup of flour to the dough.  It was still soft and stuck to the bowl a bit during kneading, but had enough structure to still relax into a dough ball.  

After about 10 minutes of kneading on the machine, the dough is dusted with flour, the bowl covered in plastic wrap, and left to rest for a few good hours to rise and reflect.  

Strawberry Black Pepper Doughnuts

The risen dough… it really does get big and poofy, in dumped onto a clean counter and kneaded, just slightly, into a taut ball.  

Next:  rolling.  

Well-floured counter.  Well-floured rolling pin.  We’re rolling the dough into a 1/3-inch thickness for slicing and rising.  

Strawberry Black Pepper Doughnuts

A round, about 2-inch, biscuit cutter to make doughnut rounds.  No hole this time around.  We’re going to keep the dough and fill these puppies with jam.  

Strawberry Black Pepper Doughnuts

Deep frying takes some preparation.  We don’t go into this without planning.  

•  Doughnut rounds are placed on a lightly floured, lined baking sheet.  Towel draped over the rounds and left to rest and rise for 30 minutes.  

•  Oil is heated to a hot hot 350 degrees F.  We need a fry/candy thermometer to ensure we’re maintaining 350 degrees.  If the oil is too hot, the doughnuts will brown too quickly and not cook through.  If the oil is not hot enough, the dough will absorb oil as it cooks and that’s pretty gross.  

•  On a rimmed baking sheet we’ll mix our sugar topping:  lots of granulated sugar, a little salt, and a good dose of fresh cracked black pepper.  If you have a pepper grinder, now is the time to use it.  If you don’t have a pepper grinder, you gotta treat yourself.

•  Strawberry jam for filling.  I placed mine in a thick, freezer-safe ziplock bag, cut off a small piece of a corner, and placed a wide pastry top through the small corner hole.  Ready for filling! 

Strawberry Black Pepper Doughnuts

The trick to generously sugar-coated doughnuts?  Straight from the fryer to the pan of sugar.  The hot oil will help the sugar and pepper stick! 

Strawberry Black Pepper Doughnuts

Fresh fried.  Sugar dredged.  Ready for strawberry. 

I used a small knife to make a 1/2-inch slice in the top center of each doughnut.  This is where our jam will go.  Rocket science… I know.  
Strawberry Black Pepper Doughnuts (9)

Get that makeshift, jam-filled plastic bag going and fill these darlings.

Each doughnut will get about 1 heaping tablespoon of jam.  

Strawberry Black Pepper Doughnuts (13)

Sweet and doughy.  I mean… these doughnuts are perfectly doughy.  The egg yolk and butter make for the most luscious, bouncy, delicious doughnut dough.  

The sweetness of strawberry jam is highlighted by the tiny bite-y spice of black pepper.  

They’re doughnut perfection and totally crossed off the list (until the next time I need a doughnut fix… likely Sunday morning).  

Black Pepper and Strawberry Jam Doughnuts
2015-07-16 15:46:28
Write a review
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Prep Time
3 hr
Cook Time
2 min
Prep Time
3 hr
Cook Time
2 min
Ingredients
  1. 1 (1/4-oz) package active dry yeast (2 1/2 teaspoons)
  2. 2 tablespoons warm water (105–115°F)
  3. pinch of sugar
  4. 3 1/4 to 3 3/4 cups all-purpose flour plus additional for sprinkling and rolling out dough
  5. 1 cup whole milk, at room temperature
  6. 1/2 stick (1/4 cup) unsalted butter, softened
  7. 3 large egg yolks
  8. 3 tablespoons sugar
  9. 1 1/2 teaspoons salt
  10. 1/2 teaspoon cinnamon
  11. About 10 cups vegetable oil for deep frying
For Topping
  1. 2 1/2 cups granulated sugar
  2. large pinch of salt
  3. 1 heaping tablespoons freshly cracked black pepper
  4. 1 cup strawberry jam
Instructions
  1. Stir together yeast, warm water, and pinch of sugar in a small bowl until yeast is dissolved. Let stand until foamy, about 5 minutes. (If yeast doesn’t foam, discard and start over with new yeast.)
  2. In the bowl of an electric stand mixer with a dough hook attachment, combie flour (3 1/4 cups), milk, butter, yolks, sugar, salt, cinnamon, and yeast mixture. I like to stir the mixture by hand, with a spatula, to loosely incorporate before transferring to the stand mixer to beat with the dough hook.
  3. Beat at low speed on the mixer with the dough hook until a soft dough forms, about 3 minutes. Add a bit more flour if the dough seems too wet. It will tend to stick to the sides of the bowl a bit, but add flour it it seems overly wet and soft. Increase speed to medium and beat 5 minutes more.
  4. Scrape dough down side of bowl (all around) into center, then sprinkle lightly with flour (to keep a crust from forming). Cover bowl with plastic wrap and a clean kitchen towel (not terry cloth) and let dough rise in a draft-free place at warm room temperature until doubled in bulk, 1 1/2 to 2 hours. (Alternatively, let dough rise in bowl in refrigerator 8 to 12 hours and make fresh doughnuts in the morning.)
  5. Turn dough out onto a lightly floured surface and roll out with a lightly floured rolling pin into a roughly 12-inch round (1/3 inch thick). Cut out as many rounds as possible with 2-inch cutter and transfer doughnuts to a lightly floured large baking sheet. Cover doughnuts with a clean kitchen towel and let rise in a draft-free place at warm room temperature until slightly puffed, about 30 minutes (45 minutes if dough was cold when cutting out doughnuts). Do not reroll scraps. They tend to get tough.
  6. While the doughnut rounds rise, prepare your frying ingredients. Begin to heat your oil in a medium saucepan over medium heat. Spread sugar, salt and black pepper onto a rimmed baking sheet and stir together. Place jam in a durable plastic bag, fitted with a thick pastry tip. Have a cooling rack or clean pan ready for the sugar dipped doughnuts.
  7. Heat 2 1/2 inches oil in a deep 4-quart heavy pot until it registers 350°F on thermometer. A thermometer is key for this recipe. You need to know just how hot your oil is before the doughnuts fry. Fry doughnuts, 3 at a time, turning occasionally with a wire or mesh skimmer or a slotted spoon, until puffed and golden brown, about 2 minutes per batch (1 minute per side). Transfer the freshly fried, hot doughnuts to the sugar mixture and immediately toss to coat. Coating the doughnuts in sugar works best just out of the fryer so the sugar can stick to the hot oil. Remove from the sugar and allow to rest on a cooling rack before filling.
  8. Return oil to 350°F between batches.
  9. Once the doughnuts are all fried and cooled slightly, use a small knife to cut 1/2-inch slits into the top/center of each doughnut. Use your plastic bag filled with strawberry jam and a pastry tip to squeeze about 1 tablespoon of jam into each doughnut. You can also use a spoon to ad the jam, it just might be a bit messier.
  10. Doughnuts are best enjoy the day they're fried.
By Joy the Baker
Adapted from Gourmet Magazine December 2006
Adapted from Gourmet Magazine December 2006
Joy the Baker http://joythebaker.com/
17 Jul 15:21

Sweet Potato Tacos with Lime Crema

by Beth M

Tacos are one of my favorite summer quick fixes. They don’t have to be complicated and they’re not too heavy. Fresh toppings keep the meal light and summery, and allow for personalization. For these tacos I made a quick sweet potato and black bean hash, then topped the tacos with an insanely good lime crema. Okay, so it’s not actually Mexican crema, but it’s a lime flavored sour cream that you can substitute for real crema if your grocery store doesn’t carry a large selection of Hispanic ingredients. At any rate, the lime crema is what really makes these tacos special and I found it so irresistible that I had a hard time not licking it off the spoon. It’s so goooood.

Sweet Potato Tacos with Lime Crema - BudgetBytes.com

5.0 from 7 reviews
Sweet Potato Tacos with Lime Crema
 
Prep time
Cook time
Total time
 
Total Cost: $6.86
Cost Per Serving: $1.72
Serves: 8 tacos (2 per serving)
Ingredients
Lime Crema
  • 8oz. tub sour cream or crema $1.59
  • 1 fresh lime $0.33
  • ¼ tsp salt $0.02
  • 1 clove garlic $0.08
Tacos
  • 1 Tbsp olive oil $0.16
  • 2 cloves garlic $0.32
  • 1.25 lbs. sweet potato $1.59
  • 15oz. can black beans $1.19
  • 1 tsp cumin $0.10
  • Salt and Pepper to taste $0.05
  • 2 green onions $0.19
  • ¼ bunch fresh cilantro (optional) $0.25
  • 8 small (taco sized) tortillas $1.15
Instructions
  1. Prepare the crema first to allow the flavors time to blend. Mince one clove of garlic and use a zester or small holed cheese grater to scrape the thin layer of green zest from the lime. Add the garlic and about 1 tsp of the zest to the sour cream, along with ¼ tsp salt and about 1 tsp of the lime juice. Stir the ingredients to combine then refrigerate until ready to use.
  2. Peel the sweet potatoes, then cut them into small cubes (about ¼ to ½ inch square). Heat a large skillet over medium flame, then add the olive oil and two cloves of minced garlic. Sauté the garlic for about a minute or just until it becomes fragrant. Add the diced sweet potato and a couple tablespoons of water. Sauté the sweet potato until they become soft and just begin to fall apart. Add another couple tablespoons of water during cooking if the skillet becomes dry.
  3. Meanwhile, drain and rinse the black beans. Once the sweet potatoes are soft, add the black beans to the skillet. Season with the cumin, and salt and pepper to taste. Sauté just until the beans are heated through.
  4. Slice the green onions and pull the cilantro leaves from the stems. Roughly chop the cilantro. Stir the sliced green onions into the skillet. Add the cilantro to the skillet if desired, or use it to top each taco.
  5. Prior to filling each tortilla, heat them in a dry skillet until slightly browned and crisp on each side. Smear a small amount of the lime crema down the center of the tortilla, then top with a scoop of the sweet potato and black bean hash. Add fresh cilantro if desired.
3.3.3070

Sweet Potato Tacos with Lime Crema - BudgetBytes.com

 

Step by Step Photos

Lime CremaMake the lime crema first so the flavors have time to blend. Mince one clove of garlic and use a zester or a small holed cheese grater to remove the thin layer of green zest from the lime. Add 1 tsp of the zest and about 1 tsp of the lime juice to the sour cream, along with the minced garlic and 1/4 tsp salt. Stir the ingredients to combine, then refrigerate the crema until you’re ready to use it.

Whole Sweet Potatoes I used two small sweet potatoes, which weighed about 1.25 lbs. total. You don’t have to get that exact weight, but anything within about 1/4 lb. should be fine.

Diced Sweet PotatoesPeel the sweet potatoes, then dice them into small cubes, about 1/4 to 1/2 inch wide. The small shape helps them cook faster and makes the tacos easier to eat.

Sauté GarlicHeat a large skillet over medium flame, then add 1 Tbsp olive oil and 2 cloves of minced garlic. Sauté for one minute or just until the garlic becomes nice and fragrant.

Sauté Sweet PotatoesAdd the diced sweet potatoes along with a couple tablespoons of water. Sauté the sweet potatoes until they become tender and just begin to fall apart a bit. Add a little water as you go if the skillet becomes dry. The water generates steam, which will help soften the potatoes. You really want to make sure the sweet potatoes are tender at this point because a crunchy sweet potato can kind of kill the taco. So, test a few cubes to make sure. It took me about 6-8 minutes to get them soft.

Add Beans and SeasonWhile the sweet potatoes are cooking, drain and rinse one 15oz. can of black beans. Once the potatoes are soft, add the black beans, 1 tsp of cumin, and salt and pepper to taste. Sauté the skillet for a few minutes more, or just until the beans are heated through.

Green onion and CilantroSlice two green onions and roughly chop 1/4 bunch of cilantro. Fold the green onions into the sweet potato has and sprinkle the cilantro on top, if desired.

Smear Lime CremaWhether you’re using flour or corn tortillas, I find that you get a lot more flavor and strength (to hold all those delicious fillings) if you toast the tortillas in a dry skillet first. Just enough to get a little brown color on each side. Smear a little lime crema down the center of the tortilla.

Fill TacoAdd a little scoop of the sweet potato hash and a sprinkle of the chopped cilantro. 

Sweet Potato Tacos with Lime Crema - BudgetBytes.comThat lime crema is the stuff dreams are made of.

I served these tacos with Cilantro Lime Rice and some fresh Pico de Gallo, which you can either serve on the side or add to the taco itself.

The post Sweet Potato Tacos with Lime Crema appeared first on Budget Bytes.

04 Jul 01:27

LEGO Adds New Female STEM Minifigs To Upcoming Sets

by Geek Girl Diva

download

Continuing a trend that started with the female scientist set, LEGO is adding more female STEM figures to their sets and branching out into other fields.

Check out some examples after the break…

There are female scientists/aerospace engineers and astronauts in the Space Port sets, which includes a Spaceport, Shuttle, and Space Starter Set.

astronaut

pit crew 2

scientist

scientists

New Deep Sea Explorer sets have female figures, including a Deep Sea Submariner.

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deep sea

submariner

There’s even a female pit crew member in the McLaren Mercedes Pit Stop

pit crew

Over at the LEGO ideas site, there are more cool projects like the Scientists in History collection that that includes female STEM heroes like Marie Curie, Rosalind Franklin and others.

curie

franklin

science

A Lovelace and Babbage set:

ada

lovelace 3

lovelace and babbage

It’s great to see how many creative ideas are out there. I can’t wait to see more.

(Scientific American via The Mary Sue)

25 Jun 04:17

See What’s Inside Loot Crate’s “Cyber” Box For June 2015 [Review]

by Sean Fallon

cyber 6

The Terminator Genisys release is only days away and Loot Crate’s “Cyber” box for June 2015 definitely taps into the excitement. Let’s see what’s inside shall we?

cyber

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The Terminator Genisys Endo Skull Replica is a Loot Crate exclusive. It smells like it was painted only hours before being put into the box.

There’s also something interesting that you can do with it, but more on that later.

cyber 2

The Terminator Genisys Brain Chip Keychain is another Loot Crate exclusive.

cyber 5

The Borderlands Zer0 Game Mat is pretty badass and big at 10″ x 12″. There’s also a glow-in-the-dark circuit gadget pouch and a Blade Runner Future Replicant Tyrell Corporation Logo Patch.

cyber_2670

A Transformers/TRON-inspired shirt.

cyber 7

What’s this now?

cyber 3

Oooh, Battlestar Galactica Cylon target poster replicas. Perfect for Nerf gun target practice in my office.

cyber_2674

As always, the Loot Crate boxes can be transformed into something fun. Using scissors, you can turn it into a display stand for your Endo Skull replica. Clever.

Impressions:

The “Cyber” crate was a winner. I love it when these boxes contain a mix of stuff that’s both useful and fun while touching on several of my favorite fandoms. This month’s crate was definitely well thought out.

If you would like to try out Loot Crate for yourself, signup for a subscription here and save 10% off your order with the code “NERDAPPROVED”.

Check out our past Loot Crate reviews to get a better idea of what a subscription is all about.

And don’t forget that one lucky looter will find an epic Mega Crate on their doorstep!

23 Jun 02:18

Lost Hobbes Stuffed Tiger Goes On An Airport Adventure

by Nicole Wakelin

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Little 6-year-old Owen Lake accidentally left behind his Hobbes stuffed animal at Tampa International Airport before a flight to Houston. This might sound like the start to a very sad story, but the airport personnel took Hobbes on a grand adventure while waiting for Owen’s return to the airport. He got back his precious Hobbes, and he also received a photo album showing all all the awesome things Hobbes did while they were apart.

See more pictures after the break.

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UPDATE: In case you were wondering, similar Hobbes dolls can be found on Etsy.

(Tampa Airport Facebook via Bored Panda)

22 Jun 19:04

Brownie Caramel Sandwich Cookies

by Bakerella

Brownie Caramel Sandwich Cookies

These brownie sandwich cookies are all kinds of yum.

Brownie Cookie Tops

And so tasty that I could have eaten them just like this.

Wait… I did do that.

I had to stop myself so I would have enough cookies left to take pictures of them doubled up for sweet little sandwiches.

Cookie Halves

That’s right, I decided to pipe circles of vanilla buttercream on half of them…

Caramel Filling

And fill the centers with caramel.

Caramel Flling

Because caramel is the right thing to do.

Piping Cookies

I used my pink decorating bags to pipe the buttercream and love them!

Sandwiching Cookies

Okay, time to make the sandwiches. Gently press the tops on to secure all that deliciousness in place.

Brownie Cookies

They stack up so sweet.

Brownie Cookie

And taste even sweeter with that hidden surprise of caramel inside. Soooo YUM!

Brownie Caramel Sandwich Cookies
Makes 12 sandwich cookies

12 oz dark chocolate (I used Guittard Bittersweet 74% Cacao)
7 tablespoons butter, salted
1/3 cup all purpose flour
1/2 teaspoon baking powder
1 cup sugar
1 1/2 teaspoons vanilla
3 eggs

  • Preheat oven to 350 degrees farenheit and line baking sheets with parchment paper.
  • Place butter and 10 ounces of the chocolate in a heatproof bowl. Position the bowl over a pot of simmering water. Stir occasionally until the chocolate is melted and smooth. Set aside to cool.
  • Chop remaining 2 ounces of chocolate into small pieces and set aside.
  • In a small bowl, whisk together flour and baking powder and set aside.
  • Mix sugar, eggs and vanilla in a stand mixer on medium high for about 8 minutes.
  • Add melted chocolate to the sugar mixture and fold until combined.
  • Then add flour and remaining chopped chocolate and stir until just combined and the flour has disappeared.
  • Let rest for about five minutes and then scoop dough onto prepared baking sheet about three inches apart.
  • Bake for 8 minutes.

Caramel Filling
1 cup sugar
6 tablespoons butter, salted
1/2 cup heavy whipping cream

  • Heat sugar in a medium pot stirring constantly with a wire whisk. The sugar will turn clumpy and then melt before turning into a thick amber-colored liquid. As soon as this happens (Be careful not to allow the sugar to burn) immediately add butter, whisking until completely melted. Remove from heat and slowly add cream. Whisk until combined and smooth. Pour into a glass jar and set aside to cool and thicken. Note: This makes more than you’ll need for the cookies, but you can store in the refrigerator up to two weeks and then reheat to use over ice cream or other treats.

Frosting
12 tablespoons butter, salted
2 cups confectioner’s sugar
1 teaspoon vanilla
1 teaspoon heavy whipping cream

  • Using a mixer, beat butter until smooth and creamy. Slowly add confectioners’ sugar and continue beating until combined. Add vanilla and heavy cream and mix until combined.
  • Pipe buttercream circles on half of the brownie cookies. Fill the centers with thickened caramel and gently press remaining brownie cookies on top to sandwich.

Enjoy!

Brownie Sandwich Cookies

Note: This photo is of a second batch I made where the cookies came out a little more mounded. Just use a 1/2 cup of flour instead of 1/3 and 5 tablespoons of butter instead of 7 in the above recipe. They were good this way too, but the flatter cookies were tastier.

21 Jun 15:47

Veggie Tacos with Roasted Poblano, Zucchini and Corn

by Annie

I had every intention of sharing this recipe yesterday, but a little thing called Orange is the New Black had me thoroughly distracted. However, we have now completed the season so I can move on with my life until next June, and focus on other important things such as extremely excellent veggie tacos. (Feel free to start a spoiler thread in the comments to discuss if you have watched!) My man (in the “I adore his restaurants and wish we were great friends and neighbors” sense) Rick Bayless recently released a new cookbook and you better believe I bought it at the first opportunity. As expected, it is full of many recipes I can’t wait to try but when I saw these tacos there was no question that they would be the first thing we tried.

I have previously discussed my quest for good meatless taco options. These spicy black bean tacos are one of our favorites and they can hardly be beat for speed and convenience. This version is a different take, chock full of veggies including roasted poblanos. The mixture is filling and satisfying but not at all heavy. Topped with some guacamole and crumbled cotija and wrapped in homemade tortillas, these are definitely a new favorite of ours. In fact, we loved them so much that we made twice in three days! The leftovers have also made for numerous great work lunches for me. This recipe will be especially welcome later in the summer when our zucchini plants are flourishing and the farmers markets have a bounty of corn. Enjoy!

16 Jun 22:29

Elegantly Designed Laser-Engraved Embossing Rolling Pins for Adults and Kids

by Lori Dorn

Damask Damask2

Polish designer Zuzia Kozerska, who uses a laser engraver to carve custom designs into wooden embossing rolling pins, has created a number of new elegantly designed pins–including a set specifically made for kids. In addition to these new designs, Kozerska will also create customized pins to order.

These embossing rolling pins are made from solid beech, protected with oil, (have in mind that, being a natural material, it might present some small imperfections like changes in colour, small fissures etc… this however does not affect neither the quality of use nor the beauty of the rolling pins).

FlowersHearts FlowersHearts2

FolkloreTulips FolkloreTulips2

Labrynth Labyrinth2

Honeycomb Honeycomb

Kids Cats

images via Valek Rolling Pins

via Colossal

02 Jun 02:31

Government Office With a ‘Cat Library’ Where Workers Can Check Out Adoptable Felines for an Hour at a Time

by Lori Dorn

Cat Library

Redditor Loocylooo, a government employee somewhere southern New Mexico recently posted that her office has a “cat library” where workers can “check out” adoptable cats for an hour at a time. The project in order to get a little bit of kitty snuggle time during the workday. The system works both ways as stressed out employees can relax with a hour’s worth of kitty snuggle time and the cats get a little face time with different humans, which helps with socialization.

They work closely with the county animal shelter, and some kittens and cats are sent to us because we get so much traffic from the public, hopefully someone will see a kitty and adopt! In the meantime, they can socialize with the employees to get used to humans. So far over 100 cats have been adopted. The animal shelter is also government run. It is paid for through donations and small fundraisers.

image via Loocylooo

via Tastefully Offensive