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18 May 01:15

Chocolate Chip Skillet Cookie

by Holly
Chocolate Chip Skillet Cookie

I am so happy today! Kelsey is being released from the hospital and will be home in just a few hours, so we are pretty excited around here. I got home early to set up our playroom with a cozy bed, pillows and books for her. It will be so nice to have her home with us again. Kallen and Emma are going to be thrilled to see their big sis when they get home from school!

Okay- so lets get down to some food business. We need to talk about this CHOCOLATE CHIP SKILLET COOKIE! Have you ever had a skillet cookie? I sure hope so. They are heavenly! A warm, gooey chocolate chip cookie baked in a mini skillet. They are TOO easy to make and so delicious. You can make them in a regular size cast iron skillet for a crowd OR make this mini version and have it all to yourself!

There is a popular pizza place here in St. George called, “Pizza Factory.” I grew up eating their amazing pizzas and breadsticks. They have a dessert on their menu called, “Never on Sundae.” Which is a chocolate chip skillet cookie just like the one I’m sharing today. They place scoops of vanilla ice cream over the warm cookie and drizzle lots of caramel and chocolate sauce on top. It is my most favorite dessert on the planet!

 

 

 

4.0 from 2 reviews
Chocolate Chip Skillet Cookie
Author: Holly
Recipe type: Dessert
Prep time: 
Cook time: 
Total time: 
Serves: 1 to 2
 
Ingredients
  • 3 Tablespoons butter, melted
  • 3 Tablespoons light brown sugar
  • 2 Tablespoons granulated sugar
  • 1 large egg
  • ½ teaspoon vanilla
  • ⅓ cup + 1 Tablespoon all-purpose flour
  • ¼ teaspoon baking soda
  • ⅛ teaspoon salt
  • ¼ cup milk chocolate chips
Instructions
  1. Preheat oven to 325 degrees F. Grease a mini 6-inch cast iron skillet with non-stick spray or oil. Set aside.
  2. In a medium bowl stir together melted butter and both sugars. Stir in egg and vanilla until combined. Stir in flour, baking soda and salt; mix well. (Batter will be a consistency like cake batter) Stir in chocolate chips.
  3. Pour batter into prepared skillet. Spread out evenly. Bake 13 to 15 minutes, or until golden brown.
  4. Serve with a scoop of vanilla ice cream and drizzles of caramel and chocolate sauce. Enjoy!
3.5.3226

RECIPE ADAPTED FROM: FIT MITTEN KITCHEN

 

The post Chocolate Chip Skillet Cookie appeared first on Life In The Lofthouse.

25 Aug 05:17

This guy makes his living making neon signs for Vancouver

by Bob Kronbauer

Ever wondered how all the neon that’s popping up in Chinatown gets made? Justin Pelletier of
Stray Matter put together this short piece on Andrew Hibbs and how he makes a living off of it, shining some bent light on the subject.

17 Apr 01:22

Photo





19 Aug 01:59

uf0s: mother loaf chirping to tipsy babies



uf0s:

mother loaf chirping to tipsy babies

30 Apr 02:23

Buy it here!

18 Feb 04:55

pleatedjeans: 19 Pictures That Prove Cats Absolutely Hate Bath...













pleatedjeans:

19 Pictures That Prove Cats Absolutely Hate Bath Time

This is how I feel about February. I am cold. my feet are wet. I am done.

04 Jul 05:58

New Mickey Mouse cartoons

by Charley Parker

Mickey Mouse in Croissant de Triomphe
I had long ago given up on Mickey Mouse as a viable cartoon character and resigned myself to his role as a standard bearer for Disney corporate licensing and merchandising.

However, a new series of short animated cartoons from Disney Television, led by animator Paul Rudish, has changed that, and put the character back in action for a new generation of cartoon fans.

The cartoons combine a hand drawn feeling with 2D computer animation in an approach that is simultaneously modern and respectfully referential to the color Mickey Mouse cartoons of the 1930′s.

There are nineteen cartoons in the series. They are being released one at a time, though in relatively quick sequence. You can see them on YouTube (and apparently on Disney.com, though the latter is so poorly arranged, I can’t find a consistent list of them there).

As of this writing, there are four cartoon available, each running about three and a half minutes. The latest, and my favorite so far, is Croissant de Triomphe (screen caps above), which finds Mickey chasing across a nicely stylized Paris in an effort to bring croissants to Minnie’s hungry cafe customers.

Others at this point include Yodelburg, No Service and New York Weenie.

On YouTube, they are marred slightly by announcement overlays and a wait through a 30 second ad for each cartoon, but they are enjoyable nonetheless. There are also brief interviews with Rudish, but they don’t really go into the process of making the cartoons.

[Via Daring Fireball]

[Addendum: Unfortunately, those outside the U.S. may be blocked from accessing these videos on YouTube. See this post's comments.

Apparently some corporate IP lawyer at Disney decided that it doesn't make sense for viewers in France to see a delightful cartoon about Mickey Mouse in Paris(!) (that even has the characters specking French). Of course not!]

22 May 07:56

Kathryn Selbert

by Courtney Regli
 photo il_570xN439736564_1dys_zps64115a2d.jpg

There's only one thing better than cute illustrations of puppies, and that's when they are accompanied by sweets! Check out the Kathryn Selbert Illustration portfolio!

 photo il_570xN450636554_reyw_zps80904288.jpg

 photo il_570xN441284331_ozdi_zps5ed5cd94.jpg

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28 Mar 08:47

フードペット・メニュー! by 兎尾@taiga15

23 Mar 11:43

santini-houdini: lit er al ly the best thing ever

















santini-houdini:

lit er al ly the best thing ever