An Instagram post from cronut creator Dominique Ansel announced his new invention: a milk-tumbler made out of molded, baked chocolate cookie dough intended for serving milk. The "Chocolate Chip Cookie Milk Shots" will debut at SXSW.
Dominique Ansel to Debut Milk & Cookie Shots at SXSW [Hillary Dixler/Eater]Figuring that "if everyone was drinking milk with cookies, you might as well make a dessert that allows them both to be combined," Ansel has created a chocolate chip cookie recipe that "stayed crispy and moist in parts" even as it held milk. (When asked if Ansel would be rolling out the cookie shots at his SoHo bakery, he just said "We'll see!") Ansel's cookie shots will be available during an Allison+Partners-sponsored event on Sunday, March 9. Austin dwellers should probably get in line now.
(via Crazy Abalone) 
    
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Brian Ashcraft updates us on the astounding foam-art of Osaka barista Kazuki Yamamoto. Yamamoto has now mastered 3D foam, and is blowing my mind. Ashcraft has a series of posts documenting the journey of Yamamoto to undisputed novelty foam king of the Pacific Rim. 