KWBaker

Available privately through RM Sotheby’s, the car was driven for decades by the most celebrated racer from the golden age of motorsport.

“Living near the ocean in southwestern France, I walk my dog, Polok, every day on the beach,” the photographer Eddy de Azevedo tells me. “Where I live, the beaches are magnificent, vast, and wild–but as with many beaches across the world, you cannot help but notice all the trash that’s washed ashore.” While walking Polok, he’s come across lighters, straws, bottles and bottle caps, and all manner of plastic rubbish littered throughout the otherwise pristine beachfront. Eight years ago, he started collecting the objects he found, organizing and photographing them according to color and form. 

“I did not know it yet, but those early images were the first in a larger body of artistic work on a single theme: the plastic pollution of our oceans,” he says now. DEAR OCEAN is the culmination of years of work and countless walks along the beach, comprising sixteen individual series of images. “My creative process is still the same as it was eight years ago,” he tells us. “I take advantage of my daily walks and pick up the waste I find: lighters, cotton swabs, plastic bottle caps. 

“The trash itself ends up being the element that guides my work. As I gather materials, I start to make associations and come up with ideas. I start new work when I have enough trash to complete it.” De Azevedo is always on the lookout for vibrant colors, a dazzling rainbow of hues that initially belie the work’s far darker subject matter. “I wanted to have a real contrast between the dramatic reality of plastic pollution and my rather playful aesthetic,” he explains. 

When creating his compositions, he draws inspiration from the abstract expressionist movement. Some of the photographs draw comparisons with the color fields of Mark Rothko, while others evoke memories of Jackson Pollock’s drip paintings. (Polok, the artist’s canine companion, gets his name from both Pollock, the artist, and Pollok, the Glasgow district where De Azevedo’s wife was born.)

“Every walk has become both a creative moment and a militant action on behalf of the environment,” the artist says now. “I am only a photographer, but I can fight with the weapons I have: my camera, my lenses, and my ideas. DEAR OCEAN is a way–my way–of alerting people young and old about the plastic pollution crisis.” 

According to an assessment from the UN Environment Programme, plastic pollution could be on course to double by 2030. That number could triple by 2040. But there is hope: soon, in February and March 2022, UN Environmental Assembly (UNEA) is due to meet to discuss the drafting of a landmark global treaty on plastic pollution. 

In the fall of 2021, at approximately the same time as world leaders were discussing a plastic treaty, DEAR OCEAN was exhibited close to home in Hossegor, France, carrying a message of global significance (you can see it virtually here). De Azevedo is also an ambassador with The Beach Cleaners, a community of ocean activists, NGOs, and sports clubs working to protect the ocean. 

“Often, it’s after one of these special days spent cleaning that I feel most inspired to create a work using the waste I’ve collected,” he admits. “Group beach cleanings also give me the opportunity to meet more people who are engaged and educated about the problem, and we’ve worked together to organize campaigns and workshops. These kinds of initiatives can have a considerable influence on our daily lives and actions.”

Now, he’s helping the next generation to understand the problem, inviting school groups to participate in workshops. “Many of the participants say that they will change their consumption habits by reducing or abandoning plastic containers,” he tells me. “These changes can be as simple as no longer flushing cotton swabs down the toilets. That’s the beginning of a commitment. The promise of a change is the best reward I can get.” 

For more from the DEAR OCEAN project, follow de Azevedo on Instagram at @eddydeazevedo. 

All images © Eddy de Azevedo

The post Artist Sheds Light on Plastic Pollution One Lighter at a Time appeared first on Feature Shoot.

Steve Tarani breaks down the process for proper handgun-trigger fundamentals for accurate shooting.

I got a 1947 recipe for "Spice Cookies" (that turned out to be gingersnaps) from a screenshot on reddit. It called for a half cup of spry, which confounded me until I searched around and found that Spry was once a popular brand of shortening. If anyone in my family had written that recipe down, it would have said Crisco. But that's not the only danger in using vintage recipes. An inordinate number of grandmas jotted down recipes for people who know how to cook, and don't bother mentioning you need to refrigerate cookie dough because everyone knows that!

If you're using a recipe from a hundred years ago, you may see confusing fractions without a slash. If you see "1-2 cup of water," you should know that is very different from "1-2 cups of water." You might also see the terms gill, saleratus, slow oven, or butter the size of an egg. These are translated for you, along with other tips on how to read obsolete directions in heirloom recipes at Newpapers.com. Now imagine a hundred years from now that someone found a recipe you jotted down, and they cannot figure out why you wrote "click here." -via Strange Company 

Sara Fludd, the Southern baker serving waffles that some say are better-than-Belgian shares her story and a few delicious tips

The post The Waffles That St. Petersburg, Florida, Goes Wild Over appeared first on Garden & Gun.

Seabird brings a sophisticated taste of North Carolina’s saltwater bounty—and bivalves for breakfast—to downtown guests

The post John T. Edge Finds Seafood Bliss in Wilmington, North Carolina appeared first on Garden & Gun.

History Of Plant Hardiness Zones

During the Great Depression, when people were growing their own food out of dire necessity, researchers began cultivating visual aids to educate people on what crops would yield the best results in the US. Maps were made separating the country into temperature zones. Prior to this, the Farmers’ Almanac was the only way gardeners could get information on the upcoming season in terms of planting. (Speaking of the upcoming season, take a look at our Summer Forecast!)

Locate your Plant Hardiness Zone by using this official map. (Also, be sure to review the last frost dates for your area.)

If you live in Maine, for instance, the hardiness zone range is 3-6. So, as much as you would love to have orange trees (Zone 8) in your yard, their odds of surviving winter and bearing fruit are slim. They grow naturally as far north as North Carolina. Ure pears (similar to Barlett pears), on the other hand, will do nicely in Maine. They are Zone 4.

Look For Zone Numbers On Plant Tags Before Buying

When buying a plant (or seeds) look for the Plant Hardiness Zone number on its tag. This number, from 1-13, refers to the lowest temperatures that each plant can withstand without withering away—the lower the number, the lower the temperature it can endure. This information is calculated and updated periodically by the United States Department of Agriculture (USDA), based on a 30 year average of the single lowest temperature recorded.

Do Plant Hardiness Zones Change? 

Plant Hardiness Zones get adjusted on occasion. One of the first major changes was in 1990, when scientists at the USDA began looking at climate change data (What Is The Difference Between Weather And Climate?). A shift of the Hardiness Zone seemed to be moving north at a rate of 13 miles per decade. The latest Hardiness Zone map was adjusted in 2012, which introduced two new zones: 12 and 13. Prior to this, the range was only 1-11. This year marks ten years since the last official update, which means there is a chance that Hardiness Zones may change again very soon.

If the USDA changes the Hardiness Zones in your region, don’t worry! Whatever you have planted should continue to grow. However, if you start sowing new seeds into your garden, it’s wise to keep apprised to any changes to Plant Hardiness Zone maps.

It’s that time of year again, late winter, a time when grown men and even some normally sensible ladies find themselves irresistibly drawn to dank cellars and darkened closet corners. In those secret recesses, they gaze longingly at last summer’s dusty playthings. They struggle with the urge to run their fingers over the brass chrome,…

The post What You Need To Know About Fishing appeared first on Sporting Classics Daily.

A complex watch with an even more complex name enters the Swiss Maison's Les Cabinotiers collection.

Visit Uncrate for the full post.

Keep valuables, cash, or any other small items safe from prying eyes with this portable safe.

Visit Uncrate for the full post.

There is more than one way to skin a cat, perform a task, or fire a gun.  Over at Armory-Life, you can find a series of four articles I wrote on two-handed shooting stances.   The first part explains the rationale of knowing different stances and being able to apply them to different situations. Part 2 focuses on the […]

For gun collectors and students of firearms, the Colt brand holds a special place. Frankly, the same is true for those interested in the history of American manufacturing and marketing. I’ve often thought that the history of Colt would be an instructive read in Harvard Business Review. In this space in the past, we’ve reviewed two […]

I’d be remiss if I didn’t remind you that what I consider the coolest of all shooting matches is coming up in June. Whether your choice is pistol or revolver, shotgun or carbine, there’s an even for you. The Pin Shoot – formerly known as the Second Chance Shoot – became an icon among gun […]

Wikipedia, "the free encyclopedia that anyone can edit," went from being a weird online experiment 21 years ago to one of the mainstays of the modern internet with astonishing speed. Even more astonishing, it has maintained its reputation and functionality since its founding, even as the rest of the social internet seems hellbent on tearing itself apart.

As Twitter, Facebook, and others are consumed with controversy over moderation, governance, and the definition of free speech, Wikipedia continues to quietly grow in utility, trustworthiness, and comprehensiveness; there are now nearly 6.5 million articles on the English version alone and it has held its place in the top 15 most visited sites on the internet for well over a decade.

Reason spoke with Wikipedia co-founder, Jimmy Wales, who was predictably modest about what he got right. A key ingredient to Wikipedia's success is its high degree of decentralization. After this interview was conducted, Elon Musk made a bid to buy Twitter, bringing new salience to the battle over who controls the flow of information (and disinformation) online.

Reason last spoke with Wales 15 years ago, and the resulting profile ended up becoming a source for Wales' own Wikipedia entry. At that time, we talked about the future of online speech, improving the algorithms that shape our lives, and the role that Friedrich Hayek played in Wales' thinking. This conversation picked up where we left off.

Interview by Katherine Mangu-Ward; edited by Adam Czarnecki; intro by John Osterhoudt

Photo: Lino Mirgeler/dpa/picture-alliance/Newscom

The post Wikipedia's Jimmy Wales Has Already Solved the Internet's Problems appeared first on Reason.com.

Danielle Lewis has seen her share of nutrition trends come and go since becoming a registered dietitian. (Anybody remember the Tapeworm Diet? No? Good.) Here, the owner of Atlanta’s DL Dietetics evaluates the latest fads.

Apple Cider Vinegar

The advice: Drink vinegar made from fermented apple juice.

What it claims to do: Whiter teeth, weight loss, steadier blood sugar, strengthened gut biome

The facts: “Some of the claims may hold true, but it isn’t a magic bullet. Apple cider vinegar is unlikely to contribute to weight loss. There is research to support that ACV may be effective in stabilizing the blood sugar by improving the body’s sensitivity to insulin. But ACV is also very acidic, so it can potentially worsen some GI symptoms, such as acid reflux. This high acid content can also lead to tooth erosion if repeatedly consumed without dilution.”

The MIND Diet

The advice: MIND stands for Mediterranean-DASH Intervention for Neurodegenerative Delay. It is a combination of the Mediterranean diet—based on foods favored in regions around the Mediterranean Sea, including France, Spain, Greece, and Italy, where rates of heart disease are relatively low—and the DASH diet (Dietary Approaches to Stop Hypertension). Foods to eat include vegetables, berries, nuts, olive oil, whole grains, fish, beans, poultry, and a bit of wine.

What it claims to do: Reduced risk of dementia, lowered blood pressure, reduced risk of heart disease

The facts: “Both have been heavily researched, and these claims hold true. The combination of these two diets involves a list of 10 foods to include in your diet and five foods to limit. The diet is relatively new, but the research is promising that it does help reduce the risk of dementia and improve brain health.”

Whole30

The advice: Cut out alcohol, sugar, grains, legumes, dairy, and additives for 30 days.

What it claims to do: Reboots eating habits and cravings, reduces food sensitivities, improves skin and digestion, reduces chronic pain

The facts: “There is not much research. However, those who have tried the diet report positive changes. This is likely due to the decrease in processed foods and the increase in fruits, vegetables, and other whole foods. However, the diet is very strict and difficult to maintain, so, at the end of the 30 days, people often go back to their old eating habits—and see their symptoms return. The diet also eliminates many nutrient-dense foods that can be part of a healthy diet such as whole grains, legumes, and dairy.”

Intermittent Fasting

The advice: Eat only during a certain number of hours each day.

What it claims to do: Weight loss, lower blood pressure, stabilized blood sugar, improved brain health

The facts: “The thought is that the fasting window will increase insulin sensitivity to help stabilize blood sugar and aid in weight loss, which will decrease blood pressure and the risk of developing metabolic syndrome [a group of conditions that increase the risk of heart disease, stroke, and diabetes], which is also a potential risk factor for neurological diseases. While this sounds promising, the majority of research on intermittent fasting has been done in animals, so more research is required to confirm the efficacy of this diet in humans.

“However, is it realistic to never eat past 8 p.m. or to always have your first meal at 12 p.m.? Maybe. But probably not. In my opinion, it is important to listen to your hunger and fullness cues for long-term success.”

This article appears in our April 2022 issue.

The post An Atlanta dietitian shares the facts on four trendy diets appeared first on Atlanta Magazine.

Husqvarna Motorcycles is pleased to announce full details of the Bike Rental, Race Service and Spare Parts packages that will be offered during this year’s International Six Days Enduro in France. Kicking off on August [...]

The post BIKE RENTAL – RACE SERVICE AND SPARE PARTS PACKAGES AVAILABLE FOR ALL RIDERS AT 2022 INTERNATIONAL SIX DAYS ENDURO appeared first on Total Motorcycle.

A photographer on TikTok has exposed both sides of a roll of 35mm film to create amazing and unusual pictures.

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People love screaming about beer. Just look at the recent IPA discourse for proof. Big beers, small beers, barrel-aged beers, beers that taste vaguely like tires—there’s something out there for everyone, and brew fiends feel strongly about their ideal pint. We’ve touched on this before; for example, when we discussed…

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We’re picky when it comes to good burgers — nay, great burgers. This is the ultimate list of the best of the best burger joints in Atlanta, including the place that inspired the burger in the movie The Menu. Whether you’re craving a double-patty smash with melted cheese, a simple nostalgic bite reminiscent of childhood favorites, or even a vegetarian option, Atlanta’s got an amazing selection. Loosen your belt and let’s get into it.

In this latest refresh, we’ve revamped our write-ups to include even more relevant information for diners. This includes a rough range of pricing for each destination, ranging from $ for quick, inexpensive meals with dishes largely under $10 to $$$$ for places where entrees exceed $30. New to the map: a croissant wagyu burger from Brush Sushi, known more for the bun than the patty. The burger joints are listed geographically from north to south.

Additional reporting by Henna Bakshi.

Don’t see a favorite burger listed here? Send the details to atlanta@eater.com for consideration on the next update.

Not many other adventure holidays are as alluring as an African safari that comes with the promise of seeing Africa's Big Five animals up close and in the wild. The thrill of coming into contact with wild animals is hard to beat. The following article will provide essential considerations for your next Big Five safari adventure to the African continent.

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Designed after the original African Elephant Hair Bracelets dating back over 1200 years it was believed that wearing these bracelets would protect against harm, sickness, and misfortune. The four knots symbolizes the powerful forces of life: the sun, wind, fire, and water. The strands, which circle through the knots, depict the seasons of the year.…

The post African Elephant Hair Bracelets appeared first on Sporting Classics Daily.

Well, it finally happened. It took El*n M*sk buying Twitter for us as a society to decide it was a bad social media platform, and now it seems like everyone is getting ready to jump ship. Not too long ago I ditched Facebook and Instagram for good, for both moral and personal reasons—I don’t need to subject myself to…

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On Nevis, an enchanting, small island in the Caribbean, the Montpelier Plantation and Beach is a historic, luxe property with not an ounce of pretension but, with plenty of magic to keep you captivated during your stay.

After 30 years of successfully blending tourism with conservation, New Zealand announces a new trail to the Great Walks family.

The owner of ParkGrounds is renovating the cafe’s small dog park into a beer garden and patio where dogs are allowed, but on leashes

The off-leash dog park at Reynoldstown coffee shop and cafe ParkGrounds is officially closed, but the covered patio and seating inside remain open.

Johnny Gianoulidis, who also owns Greek restaurant Kafenio in Avondale Estates and the Greek Pizzeria and Gyros in Brookhaven, kicked off renovations last week to convert the small dog park at ParkGrounds into an outdoor seating area and beer garden, complete with food trucks on weekend evenings. Dogs on leashes are welcome when the new patio opens, with owners expected to clean up after their animals and keep them from digging or damaging furniture. People not properly supervising their dogs, cleaning up after them, or using the park as a rest stop for their dogs without purchasing items from the cafe have been ongoing issues for ParkGrounds.

“Please do not expect to use the park as a poop way station for your pet,” a Facebook post reads in part. “You will be asked to leave and not return. If dog owners can not meet these expectations, they will be asked to leave immediately.”

Gianoulidis plans to add more cocktails and beers on draft and expand the breakfast and sandwich menus to offer wraps and other dishes from his restaurants Kafenio and the Greek Pizzeria and Gyros.

“We will be regrading, mulching, putting down slate, getting some new tables and chairs, putting up shade sails and more string lights,” according to the Facebook post. “We look forward to serving the community and becoming a place where the neighborhood can gather for coffee, breakfast, beer, booze and sandwiches in a clean and comfortable setting under that beautiful tree in the park.”

The beer garden and new outdoor seating area at ParkGrounds should debut some time in May. [FB]

Slutty Vegan opens in May near UGA in Athens

A fifth location of Aisha “Pinky” Cole’s wildly popular vegan burger restaurant Slutty Vegan is finally opening in Athens next month. Located at 700 Baxter Street, on the edge of the UGA campus, expect the Athens restaurant to open for lunch, dinner, and late night. Slutty Vegan includes locations in Atlanta’s Westview and Old Fourth Ward neighborhoods and in the metro Atlanta cities of Jonesboro and Duluth. New locations are also opening in Birmingham and Brooklyn, New York. [Official]

Drive-thru Krispy Kreme pop-up shop on Ponce closes

The drive-thru Krispy Kreme pop-up at the original site of the historic doughnut shop on Ponce de Leon Avenue in Midtown is now closed. Construction begins soon on a new Krispy Kreme location, after two fires caused major structural damage to the original building at the corner of Ponce and Argonne in 2021. [Official]

Atlanta Food and Wine Festival returns in September

The annual Atlanta Food and Wine Festival returns with its tasting tents, chef demonstrations, and dinners, September 15 through September 18. Taking place at Historic Fourth Ward Park, a percentage of this year’s festival proceeds will benefit nonprofit Children of Conservation to help support the school lunch program for children living in Africa. Tickets go on sale for the festival later this spring. [Official]

This thought process arose from something I am only slightly ashamed to admit. Last week I had a large container of leftover baked mostaccioli. When I initially took these leftovers home from my mom’s house, I must have been aching for a food coma at work, because I packed that container so full that the lid had…

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Omnar Lenses, a new optics manufacturer based out of the United Kingdom, has announced a partnership with Skylanney Opto-Mechanics to offer a new one-off service that will turn any non-rangefinder lens into a rangefinder coupled M-Mount lens.

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Time to fly!

Santa Rosa Sheriff Bob Johnson encouraged homeowners in his Florida county to shoot home invaders to help potentially save tax dollars.