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07 Mar 20:04

A House with Two Faces

by Caroline Williamson

A House with Two Faces

While this house in San Francisco looks completely modern on this side, on the other, it’s a restored Victorian facade that blends into the neighborhood’s more formal frontage. The Janus House sits on a through-block lot, meaning both the front and the back are street facing, and Kennerly Architecture & Planning took on the task of maintaining the front portion’s historic exterior while extending the back towards the alley.

A House with Two Faces in interior design architecture Category

The front!

A House with Two Faces in interior design architecture Category

Despite the dichotomy of styles, they managed to blend the interior perfectly so that you’d never know you were in a home with two faces.

A House with Two Faces in interior design architecture Category

The home opens up in the rear with walls of glass to flood the space with light.

A House with Two Faces in interior design architecture Category

A House with Two Faces in interior design architecture Category

The modern exterior is clad in a screen of white recyclable plastic giving it a neat ridged texture.

A House with Two Faces in interior design architecture Category

A House with Two Faces in interior design architecture Category

A House with Two Faces in interior design architecture Category

The ground floor has a partial double-height ceiling over the stairwell that opens up to the living room above.

A House with Two Faces in interior design architecture Category

A House with Two Faces in interior design architecture Category

A House with Two Faces in interior design architecture Category

What would be the attic space is now a gabled loft space for the children.

A House with Two Faces in interior design architecture Category

The master bedroom has the same roofline which is highlighted by the orange painted wall behind the bed.

A House with Two Faces in interior design architecture Category

A House with Two Faces in interior design architecture Category

Interior Designer: Meg Hart Interior Design
Structural Engineer: Strandberg Engineering
Photographer: Bruce Damonte








05 Mar 15:17

Snowden to speak at SXSW

by HADAS GOLD
He'll attend via video conference and discuss the NSA's spying techniques.
04 Mar 21:16

calming forces.

by victoria

domino-galleries

hi guys. i’m sorry we’re a bit short on posts this week thus far, but i’ve come down with some kind of very unpleasant virus — food poisoning, i suspect. but anyway you don’t need to hear about that nasty bit of business. the domino galleries are back, and i’ve really missed them, so yesterday with one eye open i went in search of some calming rooms — pretty, pale neutrals. something to make me feel better and wouldn’t make the room spin. there’s some ‘best in shows’ there — rooms from domino magazine i’ll not easily forget and that always inspire — like that lovely living room with the for like ever print that went on to make decor history. enjoy, and i hope to be up and running much better tomorrow. xo

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• all images via domino galleries.

04 Mar 14:04

Vibrant, Graphic Photos of Glass Building Facades by Damon Hunter (Spotlight)

by Amanda Gorence

Damon Hunter

Damon Hunter

Damon Hunter plays tricks on our eye with a vibrant and graphic series he calls The Colour of Glass. Shot in and around Melbourne where the photographer is based, Hunter captures unique perspectives of the glass facades of various types of buildings—apartments, universities, hospitals and corporate offices—all along “looking for buildings that make interesting use of glass, whether it be for something as seemingly simple as windows in an apartment building, to complex designs worked into the structure itself.” His renderings are electric, showcasing color at optimum heights. Keeping in line with his credo of not adding anything to a scene, Hunter notes that the colors of these facades were not added, but rather enhanced with “what was already there.”

In addition to color, Hunter’s locations must present a few other elements to be considered—straight lines, angles, and symmetry. Once met, these four criteria create just the magic combo, and Hunter is ready to shoot, finding beauty in everyday locations we might otherwise miss.

The first collection in Hunter’s Colour series, A Wall of Colour, was completed in 2012 and exhibited widely. The Colour of Glass is the follow-up, and is currently on view at Three Bags Full Cafe Gallery in Melbourne.

Damon Hunter

Damon Hunter

Damon Hunter

Damon Hunter

Damon Hunter

Spotlight” is a sponsored post and a new initiative where we highlight a series of work from a photographer. To be considered, please contact alison@featureshoot.com for more information.

The post Vibrant, Graphic Photos of Glass Building Facades by Damon Hunter (Spotlight) appeared first on Feature Shoot.

04 Mar 01:13

sesame noodle salad

by jeanine
IMG_0076
They say breakfast is the most important meal of the day but I think Monday lunch is the most important meal of the week. If I’ve destroyed myself indulged a little too much over the weekend, I like to recover … Go to the recipe...
04 Mar 01:05

People Are Still Being Prosecuted for Legal Marijuana. Obama Hasn't Pardoned One of Them.

by Nora Caplan-Bricker
When Robert Duncan got laid off from his job in T.V. production and a friend offered him a gig at a medical marijuana dispensary in northern California, he paid a lawyer $800 to review the company’s opera
03 Mar 21:33

Meet The Former Marijuana Dispensary Employee Going To Prison Today For Complying With State Law

Robert Duncan tells his story hours before he begins his 2-year prison sentence.

Robert Duncan tells his story hours before he begins his 2-year prison sentence.

CREDIT: Screenshot from HuffPost Live

When Robert Duncan was laid off from his job in the television industry, he got a call from some family friends offering him a job. He was hesitant of their offer: they were starting a medical marijuana dispensary. He consulted a lawyer at a fee of $800 to advise him on whether to even accept the job. At the time, the wisdom was that prosecutors would not target state-compliant dispensaries, and that they certainly wouldn’t target employees.

So he moved from Los Angeles to the Bay Area and started working an estimated 80 hours a week in what he called a challenging and rewarding job managing grow houses.

“I honestly had some stereotypes of what I expected to see when I got into the business — people who probably really didn’t need marijuana for medicinal purposes,” he said in a Huffington Post synposis of his story. “But I was actually quite surprised to see people who were battling cancer, in wheelchairs, suffering from chronic pain from car accidents. It was quite justified. We had thousands and thousands of members of our cooperatives.”

He said he was particularly gratified that some of the strains he grew were able to help his own family members suffering from cancer. By all accounts, the business was operating in compliance with state law. The dispensary had interacted with state police when reporting robberies to the facility without consequence. Owner Matthew Davies showed a New York Times reporter a “sheaf” of legal documents demonstrating he had complied with California law.

But in October 2011, the grow house where Duncan worked in Stockton, Calif., was raided by the federal government while Duncan was working at the facility. For reasons that have not been disclosed to Duncan, federal prosecutors ultimately indicted Davies, his co-owner, and Duncan — an hourly employee. There were an estimated 50 employees.

Duncan was lobbed with marijuana manufacture charges that carried up to ten years in jail. He will serve two, plus several more on probation. On Monday, HuffPost Live will broadcast Duncan’s entry to prison. Davies and co-owner Lynn Smith will also begin their five-year sentences Monday.

The raid of the Stockton grow house and the subsequent arrests came during a period when the federal government had rolled back its pot prosecution policy, and then ramped it up again again. When he joined the dispensary as an employee, the Justice Department had advised prosecutors in what is known as the “Ogden Memo” not to target dispensaries complying with state law. Less than two years later, the feds backtracked in a second 2011 “Cole memo” that instead advised prosecutors not to target “users” complying with state law, and left growers and sellers more susceptible.

“None of us would have taken this risk if we thought we were at any serious legal risk,” Duncan said Monday, hours before he was scheduled to report to prison. “Basically we just wanted to be compliant and kinda set an example of kind of a model business in this line of work and obviously it didn’t pan out that way.”

The Stockton grow house is one of several businesses that aimed to become models for state compliance, and in doing so, became federal targets. A raid of a Montana marijuana dispensary run by a state lobbyist who helped design the laws also saw several prosecutions, and one defendant died in jail.

The start of these prison sentences comes in the months after Attorney General Eric Holder once again directed prosecutors to roll back crackdowns on state-compliant pot businesses. This time, he has issued several subsequent memos as part of a “Smart on Crime” initiative that aims to focus resources on serious, violent offenders. He added another piece of guidance that could have helped the Stockton grow house: the mere size or commercial nature of a business is not sufficient grounds for prosecution.

Duncan called it “frustrating” to watch President Obama dismiss marijuana as nothing more than a “vice” and less dangerous than alcohol, as his Justice Department is sending him to jail for helping sick patients. “You don’t really know what to believe,” he said.

This is in part because U.S. attorneys retain their prosecutorial discretion, and nothing short of a change in the law can fully insulate anyone from a legal action. In fact, even after Holder’s directive, U.S. Attorney Melinda Haag, in the Northern District of California, has made good on her pledge to continue her targeting of large medical marijuana dispensaries.

Watch Duncan’s entry to federal prison here.

The post Meet The Former Marijuana Dispensary Employee Going To Prison Today For Complying With State Law appeared first on ThinkProgress.

03 Mar 18:49

Magical Landscapes Created Inside a 200-Gallon Fish Tank

by Alyssa Coppelman

Kim_Keever_Photography

Kim_Keever_Photography

NYC-based artist Kim Keever makes photographs that double as lush, dreamy landscape paintings, and we bet you’ll be surprised about how he creates them. Each unique landscape is the product of a handcrafted diorama and a 200-gallon fish tank. Keever starts out by building a set from found and sourced materials, placing it either in front of or behind the tank. He then fills the tank with water and gingerly injects paint into the water to create cloud formations. These variant swirls of paint seem emerged from the unknown depths of a primordial swamp, calling to mind some fantastical, post-apocalyptic landscape after Mother Nature has finally taken back the planet. Says Keever, “In terms of environmental degradation, I have always had that in mind with the landscape images. Wherever I travel, I always imagine what it would have been like before the area was populated.”

Keever’s next solo show opens in April at Waterhouse & Dodd in NYC.

Kim_Keever_Photography

Kim_Keever_Photography

Kim_Keever_Photography

Kim_Keever_Photography

Kim_Keever_Photography

Kim_Keever_Photography

Keever’s set-up:

Kim_Keever_Photography

The post Magical Landscapes Created Inside a 200-Gallon Fish Tank appeared first on Feature Shoot.

03 Mar 12:57

Bose Adds Former Energy Exec

Indianapolis-based Bose Public Affairs Group LLC has named John Whitaker senior policy adviser. He recently retired from Citizens Energy Group after 25 years.
27 Feb 19:46

317 Burger

by Erin in Indy
We had been meaning to try the new 317 Burger for a while but kept forgetting about it. It is in Broad Ripple in the old Ambrosia space. It’s nice and kid friendly too so a good place for a family dinner. The décor is a lot of wood and cowhide—there are booths and tables. The booths are wood bottoms though so a little hard on the butt after awhile. Our service was spot on and friendly. She did a great job explaining anything that needed explaining.

317 Burger specializes in various kinds of burgers made from various kinds of meat—there’s beef of course, lamb, chicken, turkey, pork and even shrimp and tuna. Honestly, I was a little hesitant after reading and hearing some things from people about this place.  One recurring complaint I heard was about the buns not holding up.  The whole family ordered beef burgers (I figured I would start with the basics first). I had the “317” ($11) figuring it should always be a good choice to go with the restaurant’s namesake right? One thing I would say, after chatting with a friend about the concept, he thought adding a few more signature beef burgers might be a good idea—make it easier to get a good bunch of flavors together (and hubby agreed).

I was pleasantly surprised. I thought the burger was quite tasty. I ordered it medium (she said that would be a warm pink center) and it was nice and pink. Actually, all of our burgers were cooked nice and pink, and I appreciated that they didn’t overcook the kids’ burgers just because they were for kids. The 317 comes with pepper bacon, 4 cheeses, and garlic aioli. It had a lot of flavor, particularly from the pepper bacon. The meat was nice and tender, not overworked at all and there was a lot of cheese there. I didn’t taste a lot of the aioli, but I have a feeling it added to the moisture and the overall flavor.  I liked the fresh red onions served alongside as an option to add some crunch and a little more peppery flavor as well. I think you need the extra toppings though—a bite of my son’s plain burger with just cheese left me wanting for some additional kick. The meat on its own was a tad bland. As for the bun? Yes, the bottom of the bun was skimpy for what was a pretty fat and juicy burger. The top was fine though—too bad they can’t cut them a little differently to beef up the bottom part. As it was, we ended up flipping them over and eating them upside down so that the juices were dripping down into the top bun instead. This helped quite a bit. The bun had a nice consistency and flavor, it just wasn’t big enough.

Hubby did a build your own that was similar—with white cheddar, apple wood smoked bacon and chipotle mayo on the side. (Note: would love to see a fried egg as a topping option). His was also very good. That peppery bacon on mine really added seasoning though-I’d be hard pressed not to order the exact same burger again, even though I would like to try some of the other options. Anyone had the spicy tuna?

We had a bunch of the sides to try—the fries, the tots, the onion rings and the mac n cheese (note all sides are a la carte, except with the kids meals—adult sides are $4 each. A kid’s burger and fries (or tots) is $5 total). The tots were standard good tots. They weren’t as extra crispy as some I have had lately (which I like), but they were good. The fries were probably the standout. They were hand-cut and kept the nice amount of light fluffy interior with a good crisp exterior. A bit of skin left on added a little chewiness and texture. I would definitely recommend getting these. The mac n cheese wasn’t bad either—it was kind of an alfredo sauce with spiral noodles with some Parmesan on top. A simpler taste for sure. Pepper would have helped. My daughter really liked it though. For me, the onion rings were the weakest side item. I wouldn’t get these again—they were really thick cut and breaded. I like em thin and battered best. These seemed like they were just food servicey.

We had an order of the funnel cake fries ($6) for dessert. The kids were all about these. They were little fried sweet donut-type fries, covered in powdered sugar and served with a marshmallow cream and a peanut butter cream. My daughter wanted to me to mention that she thinks a chocolate dipping sauce would be a really good idea (can’t say I disagree, especially a dark chocolate sauce)(and my peanut-allergic son certainly agrees). I preferred the peanut butter to the marshmallow sweetness (because it gave it a little savory kick as well). I am pretty sure these will be on our order again. The kids were big fans (my daughter wanted a second order).
The inside of my upside-down burger. Nice and pink.

As a family, we universally enjoyed 317 Burger, and that is a rare occasion in our household. I am glad to have another fairly close option for a locally owned family meal. I will have a hard time varying from the 317 burger, but I am intrigued by the build your own BLT, particularly since the bacon was so tasty, and because you get to choose the kind of bread you want. The fried spinach also intrigues me. We’ll have to try it next time.

317 Burger
915 East Westfield Blvd
Indy 46220
317/251-1317
www.facebook.com/317beer



317 Burger on Urbanspoon
27 Feb 19:36

Ind. Gov't. - Public Access Counselor on records, emails, meetings; bill to charge for public records requests on verge of passing

by Marcia Oddi
Tifmurray

I hadn't heard about this bill. I can't say I agree with the idea of charging the public for a request for public records that takes more than 2 hours to process - arbitrary and capricious, no? But, I didn't have to respond to CAC public access requests like you did, Andy, so what do I know.

Margaret Fosmoe reports in the South Bend Tribune: ELKHART — Many public records requests these days in Indiana aren't for...
27 Feb 19:33

Grid operators feud over transmission lines, payments

by dhuman@ibj.com
Midcontinent Independent System Operator Inc.'s recent expansion into the South has thrust the Carmel group into a dispute over whether it has to pay for using another firm's power lines.
27 Feb 17:55

mission district makeover.

by victoria

svk-interior-design-capp-st-credenza

san francisco-based interior designer Senalee Kapelevich of SVK Interior Design sent me images of one of her latest client makeovers and i was thrilled to share it. Senalee’s done a wonderful job on this 1890′s Victorian home of a single dad who lives in the mission district with his daughter. Even though he works in the tech industry, he is extremely passionate about music and There are about ten guitars that live in the house with them, along with several pieces of recording equipment. it’s a bottom unit in a four-apartment building, so one of Senalee’s challenges was about bringing in as much light and color as possible without going too feminine. The client’s directive was to balance each room with a mix of new and vintage pieces, with a mid-century modern inspired look.

svk-interior-design-capp-st-living-area

The front room with the black leather couch and pink walls is his “jam room”. So the room is about hanging out with friends and jamming along with His daughter who also plays bass. Senalee knew this room was going to have a lot of black in it, and be filled with a lot of music equipment, so she convinced her client to paint the walls pale pink to add some lightness to the space. The credenza and the pendant are both vintage pieces (from one of my favorite shops, Stuff on Valencia), and the sofa, and small table are new.

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svk-interior-design-capp-st-entry

svk-interior-design-capp-st-living-room

The living room is where the client likes to relax with his daughter and play video games so Senalee warmed up the room with a comfy Paul Smith rug from the Rug Company — the client’s favorite thing in the whole house. The sofa is custom, the coffee table is vintage from L.A., and the chair is a vintage Z Chair from Past Perfect — another great vintage shop in san francisco on lombard street.

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The hallway was really long in this apartment, so Senalee wanted to add some interest to it. The carpet tiles are from FLOR, and the frames are from a mix of sources framing a collection of black and white photography. That gorgeous pendant lamp is from schoolhouse electric.

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The master bedroom needed to remain a masculine space, but have some fun too. The dresser is a vintage Henredon dresser, and the lamps are vintage as well — also from Past Perfect. The bed, and side tables are new. Senalee loves to do great lighting in spaces with high ceilings and one of her favorite elements in the room is the Spider Lamp from Matter Matters in New York City — It’s like its own little floating sculpture. her client is also into raw denim, so the coat rack actually gets used to hang the jeans that are not supposed to be washed or folded — I just love that idea, since my jeans are usually thrown over the back of a chair. this looks a whole lot better, but also leaves them so accessible!

svk-interior-design-capp-st-bedroom-area

thanks so much to Senalee for walking us through this great makeover. she’s done an amazing job at infusing the space with light, style and comfort. for more of her beautiful design work visit SVK Interior Design, where Senalee has an office San Francisco’s Dogpatch neighborhood and has projects underway all over the bay area including Noe Valley, the Mission, and Potrero Hill.

• all photos by MICHELE LEE WILLSON PHOTOGRAPHY.

27 Feb 14:23

10 Awesome (White) Wines under $20

by A Beautiful Mess

11 awesome white wines under $20Heyyyoo! My name is Katherine. I'm Trey's big sister. Do you ever use made up words? My brother used to be a grammar snob in college and would make fun of me for it a lot. “Heyyyoo” is one of my longtime favorites. It’s a way to say "hello" with enthusiasm or “Yup, that’s awesome” or even “Hey. Oh.”  (which uses the ever popular overuse of periods. to. add. emphasis.). In fact, Emma made me a coffee cup for Christmas last year with “Heyyyoooo!” on it. We love gifts from Emma!

Anyway, I'm a social worker and live in St. Louis, Missouri with my husband and two awesome dogs. While I'm not a blogger or anything (gasp), I do love good food and good wine. I worked for a fancier restaurant in college that made all their servers take a class on wine, so we had smart-sounding answers for our tables. Safe to say, I've been hooked ever since, trying to learn and explore as much as wine has to offer as possible. I like to think of it as a healthy obsession—good for my mental health. ;)12 awesome white wines under $20 Emma and Elise asked me if I would be interested in writing about great wines under $20. Although I am definitely no expert, I was super excited to share some great wines with y’all. Today’s post is devoted to a fun line-up of yummy whites!Kat Montgomery + Emma ChapmanBefore introducing the wines, there are a few things that should be noted:

  • Whether you’re new to wine, or you and wine have enjoyed a long fruitful relationship (pun!), there should be a wine in this list for you! We have quite the varied line-up.

  • The wines chosen are a mix of some of my favorites and suggestions from a new friend, Alex LaPratt. I met Alex during my first trip to New York a couple of years ago. I went to this amazing restaurant called DB Bistro. I had some questions about the wine I had chosen, and the server suggested I talk to the sommelier, which is a wine expert. While talking to the wine dude, Alex, I found out two facts: this happened to be his last night at DB Bistro, and he was named the best sommelier in the country the previous year! When I told him that I hosted wine pairing dinners at my home, he said that I was more than welcome to get his advice on wine stuff. So I’ve reached out to him a few times. (Duh.) He’s been so nice to respond and offer his thoughts. One of those times was for this entry, and he suggested some goodies! Heyyyoo!

  • I’m also going to give a link for each wine to a fun online description. I love reading these before I smell/taste my wine. I’ll often print out a menu with descriptions like these for wine pairing dinners. It’s super fun to read them. Sometimes they are dead on and I can taste/smell everything they say. Sometimes I struggle finding things like “tar” in the wine. And other times they just really have some classic “that’s what she said” lines.

  • If you can’t find the suggested wines at a local store, you should be able to find most of them online (we bought at lot of ours at marketviewliquor.com). Just make sure you have your ID handy when your package arrives.

 OK, now for the wines. They are listed in order from sweetest to fuller-bodied.Marco negriFirst up: Marco Negri Moscato D’Asti. This is a super yummy and very sweet bubbly white. (Bee tee dubs, if you’re new to wine and you like sweet, Moscatos are the way to go.) It was my favorite wine when I was in my early twenties. I still really enjoy this with the right dessert pairing, like a warm apple crisp.
Price: $18St. michelleNext up: 2012 Chateau St. Michelle Riesling. Cheateau St. Michelle wines have been around for a while, and most years they offer pretty solid wines under $20. Their Riesling is really good! It’s a little sweet, but not too sweet. Also, fun fact I learned when my amazing husband took me to Sonoma for my 30th, Rieslings pair really well with spicy cuisine. Try this wine with some Indian food or other spicy Thai dishes. It sounds weird, but they are so good together!
Price: $6-11AloisThis next wine is a suggestion from my friend, Alex. The 2012 Alois Lageder Pinot Grigio is really interesting and delish! It also happens to be one of Elsie’s favorites (for good reason!). Most Pinot Grigios are a little on the sweeter side. Not this bottle. This wine is like a Savignon Blanc hooked up with a nice light Pinot Grigio. Enjoy this wine with a nice citrus salad. 
Price: $14-17ChandonThe Domain Chandon Brut Classic is one of my favorite bubblies right now. The past few vintages have yielded some great champagne (technically you can’t call it Champagne if it’s not from Champagne, France, but sometimes I do it anyway) with high ratings from experts (87-90 points). I love to serve this with a champagne fondue with French bread and green apples. Yuuu-uum-ee. 
Price: $13-17MuscadetThe 2012 Pepiere Muscadet Clos De Briords is another recommendation from Alex. I had never had a Muscadet before trying this wine, but I loved it! This is one of those wines with a funny description: “brilliant nose of wet rocks.” Not sure I got wet rocks on the nose, but it was a great wine! Try it with oysters or scallops. 
Price: $15-18AtlantisThe 2012 Argyros Santorini Atlantis White was one of Emma’s favorites. It is fabulously both complex and simple. This white has a nice mix of body and zest and is easy to drink by itself or enjoy with light citrus dishes.
Price: $13-16Martin codaxThis was another one of Alex’s spot-on suggestions. This Martin Codax Albarino is a nice, clean white. Try this great wine with rosemary chicken, seafood, or light, olive oil based pastas.
Price: $11-15DrylandsSo after I transitioned out of my sweet wine phase, I got into big bold reds. I stayed there for quite some time. Then about two years ago, I really started to get into Sauvignon Blancs. I enjoy a good glass of Sauvignon Blanc year round now…and I’m having trouble thinking of a wine that I go to more frequently. They are grassy, light, but complex. And I find them super easy to drink. The 2011 Drylands Sauvignon Blanc is delish!  And you can often find it for a good price! It’s crisp, earthy, zesty, grassy, and just yummy. Hey. O. to this guy. Enjoy this with asparagus, scallops, zesty dishes, or with me on my back porch!
Price: $13-18SimiThis next wine is a special wine to me. I used to sing jazz music at fine dining restaurants in college (Kocktails with Kat). That was a really fun season for me. With an amazing drummer and fabulous piano player next to me, I got to sit on a tall bar stool, sing my favorite jazz songs, and drink a glass of Simi Chardonnay. Simi is a classic chardonnay that offers a great mix of acidic and buttery textures. If you’re looking for a nice crowd-pleasing chardonnay, this one is a winner. 
Price: $12-17SouvenrainLast, and definitely not least, is a nice creamy chardonnay. For the price, the 2011 Souverain Chardonnay offers a buttery and smooth Chardonnay. This will go well with a risotto, scallops seared in butter, or a creamy butternut squash soup. (Most of the really buttery chards are over $30, but if you like really creamy chardonnays, these are worth the price for a special occasion.) 
Price: $10-15

Credits // Author: Kat Montgomery, Photography: Sarah Rhodes and Trey George

A BIG thanks to Kat for creating this post with us! I don't know about you, but choosing a wine can be so intimidating! Thank you, Kat, for being the person in my life who makes it look totally easy, even if I can't pronounce anything correctly. :) -Emma

26 Feb 22:26

Environment - "Bill would eliminate Daniels’ clean-energy program"

by Marcia Oddi
From John Russell's IndyStar story last evening:Indiana’s flagship clean-energy program, launched by then-Gov. Mitch Daniels and hailed by environmentalists as...
26 Feb 22:18

Tim Hortons Announces Fort Wayne Push

One of the most popular coffee shop chains in Canada is launching an ambitious expansion effort in the U.S., including Indiana. Tim Hortons Inc. (NYSE: THI) is planning 15 locations in the Fort Wayne area. It is part of an initiative to open approximately 300 U.S. restaurants by the end of 2018.
24 Feb 16:58

Blank Canvas Mac ‘n Cheese

by Cara
Tifmurray

Chris's dream meal.

Classic Mac from Big Girls Small Kitchen

If I were to open a restaurant, I’d make the joint a place that focuses on a single perfect dish and then serves tons of variations on the theme. Grilled cheese a thousand ways, grain bowls in a million iterations, chicken wings tossed with any sauce you can imagine.

This is nothing original. We’ve got specialized restaurants all around New York, and a lot of them aren’t even gimmicky (burrito places, banh mi stores, sushi restaurants). But, it would be fun to sit around menu planning and taste testing for my hypothetical french fry joint (there will be chili fries, cheese fries, poutine, and nacho fries, I can tell you that).

At home, we all get to be the head chefs in our small kitchens, and in our domains, this whole variation-on-a-theme tactic happens naturally. Once you master the flavors and process of one dish, you’re likely to want to make it again, yet without being boring. So while people don’t think me as the queen of baked pasta, if you come for dinner and there are more than four people present, you’ll probably be eating some riff on lasagna or mac ‘n cheese. Sorry in advance.

Not every recipe is as blank a canvas as a baked potato, but mac is. That’s why, today, I’m sharing a recipe for completely classic, absolutely perfect mac ‘n cheese. Yes, you can follow the ingredients and instructions exactly: you will come out with a rich, gooey, orange casserole. But I’m really hoping you take this as a formula. Keep the proportions of pasta, cheese, and sauce, but vary type of cheese and mix-ins, and you can create the mac of your cheffy dreams. Some ideas:

What will you make? I’m off to the kitchen to throw different things in my mac and cheese. Hope you do the same.

**Recipe**

Blank Canvas Cheddar Mac ‘n Cheese
Serves 6

You can make the mac in advance up to the point when you sprinkle on the panko. Then store in the fridge until ready to bake.

Ingredients
6 tablespoons (3/4 stick) unsalted butter, plus a little more for the pan
1 pound penne rigate
1/4 cup all-purpose flour
1 quart whole milk, preferably at room temperature (you can warm it in the microwave)
1 1/2 teaspoons salt
1/2 teaspoon freshly ground black pepper
1 pound sharp orange cheddar cheese, grated (4 cups; use any combo of cheese you’d like, though some of it should be one that melts well)
2/3 cup panko breadcrumbs

Preheat the oven to 400°F. Butter a 9-by-13-inch baking dish and set it aside.

Bring a large pot of salted water to a boil. Add the pasta and cook, following the package directions, until 3 minutes shy of al dente. The pasta should still have a bite to it. Drain, and shake out all the water.

Meanwhile, in a large saucepan or Dutch oven, melt the butter over medium-high heat. Whisk in the flour and cook until it is fully incorporated, 1 to 2 minutes. Add the milk and whisk gently over medium heat until the mixture has bubbled and thickened enough to coat the back of a spoon, about 10 minutes.

Stir in the salt, pepper, and most of the grated cheese, reserving about 1/2 a cup. Add the pasta and toss to combine.

Distribute the mixture in the prepared pan. Top with the rest of the cheese mixture, then sprinkle on the panko. Bake for 20 to 25 minutes, until bubbling and brown. Let rest for 5 minutes, then serve.

21 Feb 18:45

Carving Paper: The Surprising Sculpture of Li Hongbo

by David Behringer

Carving Paper: The Surprising Sculpture of Li Hongbo

From an inch away, the sculptures of Li Hongbo look like plaster. They are not. These large reproductions of classical busts are 100% paper. And I’m not talking about papier-mâché, or cast paper pulp, or painted paper – just a stack of raw white paper, impossibly carved by hand.

Carving Paper: The Surprising Sculpture of Li Hongbo in art Category

Bust of Marseilles, 2012

Carving Paper: The Surprising Sculpture of Li Hongbo in art Category

Bust of Marseilles, 2012 (detail)

Carving Paper: The Surprising Sculpture of Li Hongbo in art Category

Bust of Marseilles, 2012

The “block” from which each sculpture is carved is composed of thousands of sheets of paper, each glued (one at a time!) in a precise and delicate pattern of stripes. When lifted or manipulated by gallery staff, the pattern relieves itself, effortlessly expanding like a delicate accordion or alien honeycomb.

Carving Paper: The Surprising Sculpture of Li Hongbo in art Category

Bust of Marseilles, 2012 (detail)

The smooth surface is not painted or coated in any way. Hongbo lightly sands the finished sculptures to create a fuzzed edge that visually dissolves into its neighbor under pressure of gravity. The yellowish interior is a result of the filtered light.

Carving Paper: The Surprising Sculpture of Li Hongbo in art Category

Roman Youth, 2013

Carving Paper: The Surprising Sculpture of Li Hongbo in art Category

Roman Youth, 2013 (detail)

Carving Paper: The Surprising Sculpture of Li Hongbo in art Category

Bust of Young English Girl, 2013

Carving Paper: The Surprising Sculpture of Li Hongbo in art Category

Bust of Young English Girl, 2013

If you can’t make it to the gallery in person, I encourage you to search the internet or numerous iPhone videos of these in action. The movement is insane. My favorite video however is below. It’s an incredible peek at the process itself, from the meticulous gluing to the final sanding.

Carving Paper: The Surprising Sculpture of Li Hongbo in art Category

Bust of David, 2012 (detail)

What: Li Hongbo: Tools of Study
Where: Klein Sun Gallery, 525 West 22nd St, New York, NY
When: January 9, 2014 – March 2, 2014

All images courtesy Klein Sun Gallery, New York. Photographed by David Behringer.








20 Feb 21:47

Indiana regulators approve $1B NIPSCO upgrade plan

The Merrillville-based utility estimates rates for its 457,000 electricity customers will rise 0.5 percent in 2015 and then about 1 percent per year through 2020 under the plan approved by the Indiana Utility Regulatory Commission.
20 Feb 21:35

Moving Portraits of Primates Living In Captivity

by Jenna Garrett

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Desiring to cross the boundary between man and beast, Anne Berry‘s Behind Glass is an intimate portrait of primates living in captivity. From Belgium to South Africa, the Atlanta-based photographer traveled the world to shoot in various small zoos, taking time to truly reflect and capture the creatures on the other side of the barrier. The painterly black and white images feel both aged and emotional, each photo possessed with the solitude of the animal beyond. Here we are arrested with their subtle expressions and quiet curiosity. With each extended paw and unwavering gaze, their lives feel burdened with a melancholy of our making. Suspended between our world and theirs, the glass acts as a window to a soul, one that we discover is not so different from our own.

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via LensCulture

The post Moving Portraits of Primates Living In Captivity appeared first on Feature Shoot.

17 Feb 23:22

Eclectic in New Orleans

by Amy Azzarito

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This New Orleans home comes to us from Logan Killen Interiors, a New Orleans design firm founded in 2012 by Katie Logan and Jensen Killen. In addition to working on residential and small commercial projects, Katie also owns See Scout Sleep, a line of pet products made in Louisiana. This home belongs to Amber and Jacob Donnes, a couple who purchased the home just one year ago, but needed some help in transforming the house filled with furniture from college into a relaxed and happy home. Amber has a love for fun, bohemian pieces while Jacob leans toward a more modern aesthetic. In order to achieve a compromise between the two looks, Katie and Logan decided to go traditional with the larger pieces like the dining room set and the sofa. Then they brought in Amber’s personality with accessories, art and plants and then went more modern with the lighting and some of the accent furniture pieces. They had to work some magic in the kitchen. Neither Amber nor Jacob liked the cabinets or the contractor grade granite counter tops, but they weren’t ready to move forward with a total renovation. Instead, they updated the kitchen with charcoal paint, new lighting and simple subway tile. It was the perfect solution and the house is now an elegant and eclectic home that can grow with the couple.  -Amy

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Image above: Vintage dining table set. Jonathan Adler chandelier. Vintage rug. Plant hangers sourced on Etsy.

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See more of this New Orleans home after the jump!

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17 Feb 23:08

In London, Revisiting a Childhood Home

by shannon

Design*Sponge Sneak Peek
Louisa Parris resides in this South London home with her husband, Chris Duggan and their 11-month-old son, Art. Though they moved into the space in 2012, this is not Louisa’s first time living here. She actually spent half her childhood in this Grade II listed flat. (In the UK, a Grade II flat is a building that has been placed on the Statutory List of Buildings of Special Architectural or Historic Interest, meaning that it must not be altered or demolished without special permission from the local planning authority). Louisa and Chris had just come back home after living in San Francisco for over six years, where Chris worked at Apple as an associate creative director and Louisa worked as a fashion designer and taught at The Academy of Art University. Upon moving back to London, they bought this flat from Louisa’s father. They have made the space their own by keeping it simple with lots of white gloss and minimal decor, allowing their art, books and furniture to imbue the space with color. Louisa has been running her own fashion label for the last 3 years, focusing on evening wear and accessories while also working with her sister Georgia Parris on fashion films. Thank you Louisa and Chris and special thanks to Elaine Perks for the photos! -Shannon

Image above: The fireplace got stolen the day my parents bought the place 20 years ago, they had to have a copy made. The painting above is my by my mother Cherrill Parris-Fox, she is a painter and fashion illustrator.

Design*Sponge Sneak Peek Yellow Tolix stools are from my studio which we bought in San Francisco. My parents put the kitchen floor down – it's from an old gymnasium. We recently just took off all the varnish and sanded it right back to match the parquet flooring in the sitting room.
Image above: Yellow Tolix stools are from my studio which we bought in San Francisco. My parents put the kitchen floor down – it’s from an old gymnasium. We recently just took off all the varnish and sanded it right back to match the parquet flooring in the sitting room.

Design*Sponge Sneak Peek

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See more of this London home after this jump…

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15 Feb 13:24

All Female Biker Gangs of Marrakesh Photographed by Hassan Hajjaj

by Amanda Gorence

Hassan Hajjaj

Hassan Hajjaj

Move over Hells Angels, Moroccan-born, UK-based artist Hassan Hajjaj brings us Kesh Angels, a series of electric portraits of the biker culture among young women in Marrakesh. Borrowing from the tradition of African studio photography and with a fashiony edge, Hajjaj is clearly playing with stereotypes of Arab women, seen through the juxtaposition of their modest, traditional garb and their defiant and dynamic poses. Hajjaj’s portraits aren’t the only star here—the colorful frames are handcrafted by the artist with inlaid wood and filled with everyday consumer goods, further providing commentary on the struggle to maintain individuality among culture and branding.

Kesh Angels is on view at NYC’s Taymour Grahne Gallery through March 7, 2014.

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The post All Female Biker Gangs of Marrakesh Photographed by Hassan Hajjaj appeared first on Feature Shoot.

10 Feb 15:32

Law - "Same-Sex Spouses Get New Federal Rights, Holder Says"

by Marcia Oddi
Devilin Barrett reports in the $$ WSJ this afternoon:The Obama administration will give same-sex couples who are legally married the...
10 Feb 15:29

Leisure Time in Japan Photographed by Nobuto Osakabe

by Jenna Garrett

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nobuto_osakabe_Photography

Whether lounging in city parks or snapping photos at a popular tourist trap, the subjects of Japanese photographer Nobuto Osakabe‘s series Holiday Making appear as miniature caricatures bustling across the sprawling scenery. Examining the art of leisure time, Osakabe indirectly highlights key characteristics of Japanese culture and tradition. Each human pinprick roams ant-like across the frame, participating in identical mundane vacation activities. It is Japan’s population density that allows for larger considerations of contemporary freedom and identity. Despite the daily grind and our desire to ‘just be ourselves,’ Holiday Making hints that, even at play, we are all creatures of a predictable assembly.

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The post Leisure Time in Japan Photographed by Nobuto Osakabe appeared first on Feature Shoot.

10 Feb 14:35

salad days.

by victoria
Tifmurray

Makes me want to paint our kitchen window frames (now white) black.

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don’t these kitchens with their kelly green cabinets just want to make you toss up a salad? they’re so fresh and bright looking! i doubt i’d have ever imagined painting my kitchen cabinets green, but in these modern spaces it really looks fantastic! they’re both the brilliant work of bestor architecture — two homes they remodeled in silverlake, california. paired with those copper pendant lights (they are everywhere these days) this design is just so spot on.

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* all images via bestor architecture.

07 Feb 21:08

Ind. Courts - Breaking: Kimberly Brown has today filed for reelection

by Marcia Oddi
Kimberly Brown, Marion County Superior Court judge currently suspended with pay by the Supreme Court, pending final disposition of her...
07 Feb 21:07

IU Professor to Help Settle Olympic Disputes

With events already underway, an Indiana University Robert H. McKinney School of Law professor is at the Winter Olympics to help resolve legal disputes. Gary Roberts is one of nine people in the world, and two in the U.S., chosen to act as arbitrators during the games in Sochi, Russia. He says potential issues include doping, gender challenges and corrupt judges. During a recent interview on Inside INdiana Business Television, Roberts said he is joining arbitrators from nations including Australia, China, Russia, Italy and France.
07 Feb 14:19

Shrimp Lo Mein

by A Beautiful Mess

Shrimp lo meinHonestly, it's sort of amazing that I haven't posted about lo mein on the blog yet. We eat some version of this almost every week. A fast/easy pasta dish with Asian flavors is totally our jam.Shrimp lo mein And since we eat a version of this almost every week we have about one million different ways of preparing it. Sometimes we leave out the shrimp and add more veggies like a thinly sliced bell pepper, shredded brussels sprouts or snow peas. You could add baked tofu, or cooked chicken or beef if that's your thing. Don't be afraid to customize this however you like or with whatever is left over in your refrigerator. Best shrimp lo meinShrimp Lo Mein, serves 2-3

10 oz lo mein noodles (spaghetti is ok too if you can't find lo mein noodles)
1 cup vegetable broth
1 tablespoon cornstarch
1 teaspoon sesame oil
1 tablespoon brown sugar
1 teaspoon rice wine vinegar
2 teaspoons soy sauce 
2 teaspoons hoisin sauce
1/4 teaspoon chili garlic sauce (or more if you like it hot)
1 tablespoon olive oil
2 cloves garlic, minced
1/2 tablespoons minced ginger
2 carrots (or 8-10 baby carrots)
1 cup bean sprouts
3 green onions, finely sliced
8 oz. cooked shrimp

Begin by prepping the vegetables and defrosting the shrimp. I like to remove the tails before cooking, as I hate taking them off while I eat. Most people leave them on when cooking. You do your thing. How to make shrimp lo meinIn a cup or small bowl combine the vegetable broth and corn starch. Whisk to combine well. Then stir in the sesame oil, brown sugar, rice wine vinegar, soy sauce, hoisin sauce and chili garlic sauce. In a wok or large cast iron skillet heat the olive oil over medium/high heat. Toss in the garlic and ginger, cook for about one minute. Now toss in the shrimp, carrots and any other veggies you're using except the bean sprouts. I like a little crunch in my bean sprouts so I hold off on adding those until later. Pour in the vegetable broth sauce. Cook for 3-4 minutes, the sauce will begin to thicken.

While that cooks, bring a small pot of water to a boil. Add a pinch of salt then cook the lo mein noodles just until almost cooked through (this took mine about 4-5 minutes). They will absorb some of the sauce so they don't need to be completely cooked through, just really close.

Drain the noodles and toss into the pan along with the bean sprouts. Toss so everything gets coated in the sauce. Taste and add a little more soy sauce or chili garlic sauce if you like. Toss in the green onions just before serving.Shrimp lo mein  Happy pasta days! xo. Emma

Credits // Author and Photography: Emma Chapman

06 Feb 22:59

George to Hit Dunk Contest

Indiana Pacers star Paul George will take part in the National Basketball Association's slam dunk contest. He will be one of six players competing in month's event in New Orleans.