Shared posts

22 Jun 17:39

Comment on NEW WEST SEATTLE BAR: The Alley to open in the back of Be’s Restaurant by RJB

by RJB

Can’t wait to stop by! Looks awesome.

20 Dec 20:44

Seven Years

27 Jan 21:06

The Big Purge, Continued

by Elizabeth

to my sister, Melissa 
who collects the Fisher Price toys and childhood books
that we threw away long ago 
by trolling for them on Ebay

Before driving up to Point Dume in Malibu yesterday, I tackled my bedroom. At one point I felt slightly panicked at all the shit lying on my bed, but eventually I finished throwing away, sorting into piles and otherwise tidying up. The thing is that I don't even have a lot of clothes or shoes or bags. What I have a lot of is books and stuff. By stuff, I mean things like my Brownie beanie and change purse or the strange little gingerbread man made of pottery that has a pink, indented stomach with the word GUM printed on it, for when you go to bed and need a place to stash your gum. I got it when I was about eight years old which makes it more than 43 years old.

I'm preternaturally neat so my clutter is very, very organized. I live in a very small California bungalow, but it might as well be a Chinese box for all the things stored inside. Ordinarily, you'd probably be impressed, but in these bourgeois stream-lined, mid-century modern times, you might suffocate or at least feel like you're drowning. The Japanese book that I've been using as a guide is fairly harsh in how it assesses what to throw away. You're supposed to do it all in a certain order, too, or else you'll supposedly slip back into slovenly ways. I read somewhere in it that you were to pick up an object or a book and say, Does this bring me joy? and if it doesn't or you can't answer affirmatively, you throw it away. That gum holder brings me joy, so it's staying on top of my dresser, next to the little wooden box that my friend Noa gave me when I got divorced nearly 25 years ago. When you slide open the secret panel, there's a tiny little note inside that says, in Noa's handwriting, The best part is always inside. That little box and note sustained me during one of the darkest periods of my life (when I had no clue on what was to come five years later!). While I appreciate the aims of this Japanese woman's philosophy and understand the whole yadda yadda of not allowing objects to own you or to be too attached to things because they're things, I think you can take the pathologizing of loving your stuff a bit too seriously. Does the little orange copy of Li Po's poems bring me joy? No, it doesn't. I haven't read it in probably twenty-five years. But it once brought me joy because The Boy I Adored gave it to me. Do the baby teeth in my underwear drawer bring me joy? Absolutely not, and I threw that away. I'm not a hoarder, ya'll!

You learn a bit about yourself doing this sort of purging -- the bit that's just plain weird, in my case.

For instance, gaze upon this old Charles Chips can that I once ordered from a Vermont Country catalog because it reminded me of the O'Connors, a wonderful family with whom we were friends when I was a little girl living in Convent Station, New Jersey. The O'Connors had five kids, all of whom were Teenagers, and they always had Charles Chips cans of potato chips delivered to their house and stashed in their rec room in the basement. Back in the late sixties and early seventies of the last century, having a rec room with cans and cans of Charles Chips was incredibly neat, as we would say, and when I saw it in the Vermont Country catalog, I probably flipped out a bit too much for comfort if you're a Japanese woman who's written a best-selling book about tidying up your life. If the memory of a shag carpeted rec room with some Barca loungers, board games, a pinball machine, a WiFi and an extra fridge that held popsicles and six-packs of soda cans makes you happy, you'll understand from where I'm coming. That I ate the chips and saved the can is probably not something that this quiet, serene Asian woman would approve, but you'll learn next that I put it to very good use.

Some years ago -- okay, maybe fifteen years ago -- I put a bunch of stuff inside it as an earthquake kit. I stashed it under the dresser, behind a basket that had one of Sophie's old giant therapy balls, deflated and folded up for -- what? When I pulled the basket out yesterday, I had to tug it so hard that I probably resembled those characters in the A.A. Milne Pooh Bear books who had to tug on Pooh to get him out of a hole where he'd been stuck eating honey. And yes, there was an inordinate amount of dust that came out, too. But I digress. Out of the Charles can, I pulled a first-aid kit, two jars of Ready Candle, one bag of emergency candles, a harmonica, a silver Tiffany baby cup and one set of silver Tiffany baby utensils -- clearly all essential to survival for three days (particularly stashed under a dresser and behind a deflated rubber therapy ball for easy access). Unless Baby Oliver or Baby Henry had somehow crawled back there one afternoon in olden times to stash their silver as the living proof of some kind of genetic proclivity to hoard, I have no idea why that silver was in there, but I do remember fancying learning how to play the harmonica, especially if I could wear one of those cool contraptions around my neck while I played the flute, too. Was I planning on entertaining the young 'uns over candlelight with some Bob Dylan riffs, our house caved in while the Sharpshooter Swiss Husband (long story) stood on guard, protecting us from those who were not as well prepared?

Does it bring you joy?

I took the silver cup, the harmonica and the baby utensils out of the Charles can and lovingly packed the rest of the stuff back into it, along with some pouches of water that have 5-year expiration dates stamped on them (due to expire in August 2015). Then I slid the can under the small wooden table that sits by my Barbie closet and right by the back door. This way, I can grab it on my way out to the shed where our 30 gallon tank of earthquake water sits, all ready to be siphoned. I have no idea where to store the silver things but know the secret lies somewhere in The Brothers' closet where I have boxes and boxes of keepsakes. And yes, they do bring me joy.

24 Oct 17:02

Comment on Highway 99 tunnel-machine rescue pit digging on hold after 3 days by bigdigbigproblems

by bigdigbigproblems

The scope of the Light Rail tunnel hardly compares to sinking the world’s largest boring machine into the waterfront of Seattle. No one sounds panicked. They sound frustrated that all the problems that made them against the tunnel seem to be coming to bear. The proponents of the tunnel said the aerial part of 99 isn’t safe, so good thing that stays up while we get delays. Also, it will cost more. All those workers they want to have available when Bertha starts moving again are getting paid to do something. And let’s not even pretend like the temporary road connections around the worksite are helping anyone. The sky isn’t falling, but people should be concerned right now.

13 Sep 16:10

baked pasta with broccoli rabe and sausage

by deb

baked bechamel pasta with broccoli rabe

Guys, I am in the weeds this month. After a summer of lazy, a summer of two vacations and a husband (eh, unpaid assistant) always around, making life fun and easy, a mess of busy (new job, work travel for him, book touring for me, a spate of solo parenting of each of us, new preschool, new babysitter, and very important birthday party allatonce) has descended on our recently idyllic lifestyle and, no, I am not handling it with the effortless grace you’ve come to expect from me. Quit laughing. Stop it. I could be effortless or graceful! I mean, there was that one time… Okay, fine. I’m handling it as predicted: with equal measures of bourbon and complaining on the internet. I never claimed to be a model human.

pasta + parmesan + sausage + garlic + rabe
still obsessed with this pasta shape

Once in a while, though, once in a sweet savior of a blue moon, I plan ahead and this time, it’s saving this page from flatlining, at least until I get my head back in the game. This dish is, in fact, one of my favorite new dinner recipes this year; we loved it so much that I found it agonizing to wait so long to tell you about it. But it didn’t feel like the right season to post it when I made it (late this past spring). I wanted to save it for what I considered a more chaotic and comfort-demanding time of year, like September (even if the 92 degree weather today mocks my best laid plans).

broccoli rabe

... Read the rest of baked pasta with broccoli rabe and sausage on

© smitten kitchen 2006-2012. | permalink to baked pasta with broccoli rabe and sausage | 239 comments to date | see more: Broccoli Rabe, Fall, Meat, Pasta, Photo