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17 Aug 14:31

Breakfast of Champions: Homemade Red Velvet Waffles Dipped in Donut Glaze

by Brittni

Red Velvet Waffles Dipped in Donut Glaze

Getting ready for waffle day (which is a week from today) with red velvet mini waffles dipped in a donut glaze. Because Mondays are hard and glazed anything makes Mondays a little better.

Who's with me?

Red Velvet Mini Waffles Recipe

Ingredients

Waffles

- 2 cups all-purpose flour
- 1/2 cup sugar
- 2 tbsp cocoa powder
- 2 tsp baking powder
- 1 tsp salt
- 1/2 cup butter, melted and cooled
- 1 cup buttermilk, room temperature
- 2 eggs, room temperature
- 2 tbsp red food coloring
- 1 tsp vanilla extract
- cooking spray

Glaze

- 1 1/2 cups powdered sugar
- 4 tbsp milk
- 1/4 tsp salt

Instructions

Let's start with the waffles... Preheat your waffle iron. Then, in one bowl, sift together the flour, sugar, cocoa powder, baking powder, and salt. In another bowl, whisk together the butter, buttermilk, eggs, food coloring, and vanilla. Add the wet ingredients to the dry ingredients and mix until just combined.

Spray the waffle iron with cooking spray and spoon the batter into the wells. For mini-sized waffles, I used about 1 tablespoon of batter per waffle.

Once the waffles are made,it;s time for the donut glaze. Sift the powdered sugar into the saucepan. Add the milk and salt to the powdered sugar. While stirring with the whisk, heat over low heat for 4 minutes. Remove the pan from the heat.

Let the glaze cool slightly and dunk your waffles. Set the waffles on a wire rack to cool slightly. And they're ready to eat!

Homemade Red Velvet Waffles Dipped in a Donut Glaze

Red Velvet Waffles dipped in a Donut Glaze

You can use this donut glaze recipe on any other type of waffles (or pancakes) too, if you're not into red velvet.

I bet it would be really good on the PB&J waffles Linda and I made earlier this year. Yum!

Red Velvet Waffles Dipped in a Donut Glaze

Red Velvet Waffles Dipped in a Donut Glaze

Homemade Red Velvet Waffles Dipped in a Donut Glaze 

Recipe by Linda Jednaszewski
Photography and styling by Brittni Mehlhoff

Think you'll give these red velvet waffles a try?

P.S. Last week, we had some website issues and ended up switching web hosts over the weekend to fix the problem. Sorry for any inconvenience. It looks like everything is working smoothly now, minus the fact that we lost comments on the last several posts. But if you encounter any issues, please let me know. Thanks so much!

And in case you missed it...P&S is hiring for 4 different positions! YAY! So, if you're in the Atlanta area and want to work in a creative environment, be sure to check out the job listings.

The post Breakfast of Champions: Homemade Red Velvet Waffles Dipped in Donut Glaze appeared first on Paper and Stitch.

27 Mar 12:18

¿Cómo que te casas con tu prima? y otros amores consanguíneos.

by Alejandro Varela
Hoy toca hablar de un tema espinoso. Agarraos a lo que tengáis a mano, menos a vuestra hermana.

¿A qué viene tanto tabú con las relaciones entre familiares? ¿Van a tener hijos monstruitos? Vamos por pasos:

-En vez de pensar en cromosomas y demás movidas mendelianas, imaginaremos que cada progenitor le da a su hijo un libro de 23 capítulos divido en fascículos independientes con todo lo que tiene que saber. Este libro pasa de generación en generación sin cambios, apenas alguna errata.

-Cada persona tiene, para cada uno de los 23 capítulos del libro, dos versiones: la versión A del capítulo que le dió su madre en su día, y la versión B, del padre. En las dos versiones pone casi lo mismo o lo mismo: Donde la versión A dice "Y entonces remueves con fuerza la cazuela"; la versión B dice "Y entonces remueves con suavidad la cazuela".

-A la hora de ser padre, el progenitor debe pasarle a su hijo una Y SOLO UNA de las dos versiones que tiene de cada capítulo. De otra manera, un hijo recibiría cuatro versiones de cada capítulo (2 del padre y 2 de la madre), y si continuase así, su hijo recibiría ocho, etc. Una porquería, vaya.

-Cada vez que hable de tener hijos, tienes que pensar en varios hijos, porque la genética es como un juego de azar. Si solo juegas una mano de póker en tu vida, puedes pensar que tener AA de partida es muy fácil.


A veces ocurre que sí hay diferencias importantes entre las dos versiones, como que la versión A diga: "No metas veneno en tu comida" y la versión B diga "Mete veneno en tu comida".  Cuando esto pase, vamos a suponer que hay un efecto intermedio, y una cantidad de veneno insuficiente para causar daños se añade a la comida. En cambio, si se da el caso de que ambas versiones son del tipo "Mete veneno en tu comida" el desafortunado fallecerá por auto-envenenamiento a corta edad y no tendrá hijos.

En la población casi no hay individuos "Mete-Mete", hay algunos "Mete-No mete" y la gran mayoría es "No mete-No mete". Ahora imagina que te gusta alguien. No sabes que versiones tiene él ni cuales tienes tú pero el amor es muy poderoso. ¡Y allá vamos! ¡Pum! ¡un hijo sano! Bueno, sano en apariencia, porque Felipe ha salido "Mete-No mete", pero vosotros eso no lo sabéis, claro; así que a por el segundo... ¡Una niña sana! ¡Fantástico! y Carla es "No mete-No mete" (aunque esto tampoco lo sabéis). Llenos de orgullo y satisfacción por otro hijo sano vais a por vuestro último descendiente, que también sale niña y también está sana pero esta chica, Juana, resulta ser "Mete-No mete". Hasta ahora no ha habido consanguinidad, así que vamos añadir picante a la historia:

Felipe, el chico "Mete-No mete" se enamora perdidamente de su hermana Juana, la chica "Mete-No mete" y a pesar de las severas advertencias de sus padres y la desaprobación de toda una sociedad, se casan y tienen hijos (tampoco se trata de hacerlo todo al revés). Estos son los descendientes:

Juan: "Mete-Mete"; Carlos: "No mete-No mete"; Sofía: "Mete-No mete"; Leonor "Mete-Mete".

Como podéis ver, al tener los dos progenitores la versión "Mete" pueden dar lugar a un hijo "Mete-Mete", cosa que jamás pasaría si uno de ellos tuviese ambas versiones "No mete-No mete", lo que ocurre en la mayoría de la población, como dijimos antes. Aquí radica la explicación de por qué las familias consanguíneas suelen tener más problemas de salud. Si Felipe se hubiese buscado una plebeya  chica cualquiera del pueblo, lo más probable es que se hubiese encontrado con una "No mete-no mete".

En este ejemplo, solo hemos considerando una "enfermedad", pero piensa en todas la enfermedades hereditarias que existen. Además, ser portador (es decir, tener una versión buena y otra mala) no es tan raro. Si lo eres, y tienes hijos con alguien sano y no portador puede que todos tus hijos hereden solo tu versión buena y cualquiera de las versiones sanas de ella. Se acabó el problema. Pero si una de tus hijas hereda la versión mala convirtiéndose en portadora y te cruzas con ella, es muy probable que tengáis un hijo enfermo.

La clave para entenderlo es que, como hay muchas enfermedades genéticas, es probable que seamos portadores de alguna, pero es muy improbable que cuando elijamos una pareja, ésta sea portadora de esa misma enfermedad, por lo cual, nada pasa. Sin embargo, en las relaciones consanguíneas estamos jugando siempre con la misma enfermedad. Si tienes una hermana, tienes muchos "pares de versiones" en común con ella, porque sólo habéis podido elegir entre dos versiones:

"Vale, me toca escoger mis versiones del capítulo 1. Pues me pillo la versión A de papá (No mete) y la versión B (Mete) de mamá. Para el 2, la versión B de papá (pelo liso) y la B de mamá (pelo ondulado)"

Tu hermana, también tuvo que elegir, y sería MUY RARO que de todas los capítulos eligiese siempre las versiones que tú no escogiste (de hecho, yo de ti indagaría un poco si fuese el caso):

"Yo me pillo del capítulo 1, la versión A de papá (No mete) y la versión A de mamá (No mete). Del 2 las versiones B de ambos"  Así, ambos tenéis el mismo tipo de pelo, pero sois diferentes en cuanto a echarle venenillo a la comida.

Cuanto más cercano es el parentesco, mayor es la probabilidad de tener un hijo con las dos versiones malas del capítulo. Vamos a imaginar que tu padre es portador de "Mete", y que os la pasa a ti y a tu hermana, por lo que ambos sois "No mete-mete".



Si tu hermana tiene hijos con una persona no emparentada y tú haces lo mismo, y luego una de tus hijas y uno de sus hijos se cruzan (unión de primos) es mucho menos probable que salgan Mete-Mete de esta manera, que si tú te hubieses cruzado directamente con tu hermana. En la imagen superior ves el caso de los primos, tienes que ir probando los cruces entre los mismos. Por ejemplo, Xosé con Sonia, Xosé con Sara, Paula con Joaquín, Paula con Pablo, etc. Me podrás decir: ¡Oye! que si cruzo a Noelia con Pablo o Joaquín me puede salir un Mete-Mete. Estás en lo cierto, pero hay muchos más cruces posibles que darían hijos sanos, a diferencia del caso de los hermanos, en la imagen que sigue:


Y es así, porque al cruzarse con gente de la población general (que es casi toda No mete-no mete), esos hijos heredarían por lo menos una versión "No mete" y algunos de ellos incluso heredaría los dos "No mete". Si esa hija tuya y ese hijo suyo fueron los afortunados, solo podrán dar hijos "No-No" (yo también estoy cansado de tanto mete no mete, ya paro ahora). En cambio, tú y tu hermana tenéis ambos las versión mete, por lo que podéis originar tranquilamente hijos mete-mete. Y no he amañado los resultados, desconfiaos.

Si habéis llegado hasta aquí, merecéis un aplauso por vuestra curiosidad. Para concluir, la consanguinidad no hace que los niños salgan monstruitos, simplemente aumenta la probabilidad de que las dos versiones de un capítulo sean idénticas. El capítulo puede ser "Tener un sistema inmune de la hostia" y nunca te pondrías enfermo, o puede ser "Tener diabetes", y no podrías comer tarta.

22 Feb 12:57

Hand Lettering Tips with Elsie

by A Beautiful Mess
Dora

Lettering <3 <3

Hand Lettering Tips with Elsie from www.abeautifulmess.comHi, friends! I have been looking forward to this post! Today I'm here collaborating with our friends at Pentel to share my tips for practicing hand lettering. With Valentine's Day coming up this Saturday, it feels like the perfect time for cute, hand-written notes. But regardless of the time of year, I use hand lettering daily to design for this blog and our stationery products. I LOVE practicing and trying new styles. I hope this post inspires you to get out your pens and write because the best way to improve really is repetition! 

Hand Lettering Tips with Elsie from www.abeautifulmess.com   Most people don't love their own handwriting. I feel that way sometimes too. Through the years I've designed a lot of fonts, and I've learned how much repetition it really takes to get lettering I am happy with. Don't get discouraged if you aren't pleased with your first attempts. I promise you, no one is.

Watch my video to hear more of my tips for hand lettering: 

Hand Lettering Tips with Elsie from www.abeautifulmess.com Tools Used:
• Pentel Color Brush
• Pentel Sign Pen
• Pentel Aquash Pen

Well, what do you think? Is hand lettering something you're interested in? If you try it out, please post your results and share them with us on Instagram with #mybeautifulmess Have a great day, you guys! xx. Elsie 

Credits// Author and Photography: Elsie Larson, Videography and Music:  Jeremy Larson. Photos edited with A Beautiful Mess Actions

track

22 Feb 12:26

How to Marbleize Paper - Trials & Errors

by A Beautiful Mess
Dora

Quero facer isto ASAP <3

How to Marbleize Paper- plus all the things I did wrong.Maybe it's how we're wired as humans, but designs found in nature seem to be the most loved of all. Take marble for instance. It's the darling material of high style kitchen renovations, and in a much less expensive media, adorns the surfaces of stationery, manicures, and wall art. I've personally been drawn to marbleized wall art recently, as you may have noticed in my Scout & Catalogue for Debbie Carlos poster seen in my living room here. Several of you were curious how to marble your own paper, and I was too! So I set out to learn a new craft, and failed a few times before I succeeded. Check out the different processes I tried below and see which ones I liked the best.

Skip down to Attempt #4 if you want to cut to the chase and aren't interested in the problems I encountered along the way.

How to Marbleize Paper- plus all the things I did wrong.Marbling is achieved by floating pigment on water and laying paper over the water to transfer the pigment design onto the paper. It may seem straightforward until you consider buoyancy and other variables in the mix. My experience was certainly a comedy of trials and errors, but after a bit of experimenting, I hit my marbling sweet spot.

Recommended Supplies:
-medium-weight absorbent paper
-oil paints
-paint thinner
-water basin
-methyl cellulose
-alum
-dropper or syringe
-coffee stirrer or spoon handle
-spray bottle, large brush, or sponge

Avoiding Potential Pitfalls

How do I keep the pigment from sinking into the water? I used methyl cellulose to thicken my water (see instructions later in this post), but still had issues with my pigments sinking. See what happened with each process later in this post, but I'll tell you right now—oil paints are the best for floating on water, but I also recommend that you properly thicken the water.

How do I make sure the design I make in the pigment doesn't float away as I lay down the paper? As I laid my paper across the surface of the water to transfer the design onto my paper, the water below shifted, and the pigments along with it. The best method is to make sure your paper is pliable (not stiff) and wrinkle-free so you can lay down the paper without disturbing the surface of the water. This will ensure the crispest transfer of your design.

What kind of pigment will attach to the paper the best? I found that oil paint created the boldest designs, but most importantly, your paper should be properly prepared first. After transferring the design onto the paper, you'll actually need to rinse off the paper. Normally, this would probably cause the ink or paint to be washed off the paper as well, but if you prepare your paper with alum first, the design will adhere to your paper while the excess paint and water will be rinsed away. Read further in this post for best methods of preparing the paper.

Preparing Your Supplies

Preparing for marbling is very simple, though it does require a one hour wait time. You will need to thicken your water and prepare your paper, both processes requiring rest time afterwards.

Preparing the Water and Tray: If you are working with small scale paper, you can use a baking sheet with walls (such as a jelly roll pan) and just an inch of water. A jelly roll pan will only require about 1 quart of water to fill it, though you will probably want to prepare more water in case you have issues removing unwanted paint from the water between marbling sheets. I stored my excess thickened water in mason jars for later use. If you are using larger scale papers, you will need a large, shallow basin, such as an under-bed storage drawer, which is what I used. This storage drawer required about 3-4 quarts of water.

How to Marbleize Paper- plus all the things I did wrong.Thicken the Water: To thicken the water, you will need methyl cellulose, which is a powdery substance that mixes with water to create a consistency much like a thin gelatin. I prepared my water in a stock pot which has measurements marked out along the inside. Mix 1/4 cup of methyl cellulose with 2 quarts of water for the best marbling consistency. Use a whisk to stir the mixture and let it thicken for one hour. To ensure an even consistency, it's best to whisk the mixture thoroughly every ten minutes, or you'll end up with globs at the bottom of your pan at the end of an hour. After an hour, you may pour the thickened water into your marbling pan and begin!

How to Marbleize Paper- plus all the things I did wrong.Preparing the Paper: You will need to cover your paper with alum in order for the design to transfer from the water to the paper without getting washed away. You may apply the alum with a brush, sponge, or a spray bottle. Mix 1 tablespoon of the powdery alum per one cup of water, and then thoroughly wet the surface of your paper. Lay the paper flat or hang it to dry.

After the paper is dry (about one hour), you'll want to iron it—yes, using an actual hot iron to make sure it is as flat as possible for the marbling process. You may have success with ironing a slightly damp piece of paper to prevent set-in wrinkles.

How to Marbleize Paper- plus all the things I did wrong.Attempt #1: Marbling with Ink & Thickened Water

You may look at the above pictures and think, "Ooooh, this one looks pretty!" Well, that's what I thought too. But when I tried to transfer the pretty design onto the paper, it didn't go so well.

Method: I began with about two inches of thickened water and gently dropped ink directly from the bottle's dropper into the water. I added a turquoise blue and an olive green ink, then swirled them around with the handle of a spoon to make my design. I gently laid paper prepared with alum onto the surface of the water, then carefully peeled the paper away from the water. Because the alum ensures the pigments' adhesion to the paper, I then rinsed the thickened water residue from my paper and was disappointed to see only a faint marble design, as seen below.

How to Marbleize Paper- plus all the things I did wrong.Result: The ink was not staying afloat at the very top of the water, even though my water was thickened. You could still see the design in the water, though it was just below the surface. In addition, the pigment of the ink just didn't seem bold enough to adhere properly to the paper for a crisp design. Maybe it was the colors I used, but I decided to give up on ink and try a different method.

Attempt #2: Marbling with Gouache Paint & Thickened Water

This resulted in such a similar fail as marbling with ink, that I didn't even bother taking pictures of the results. My method was the same, only instead of using ink, I used heavy pigmented gouache water colors which I diluted to the consistency of cream. The pigments were still too soft and still wouldn't stay on the surface of the thickened water.

Attempt #3: Marbling with Oil Paints & Non-Thickened Water

My main issue thus far seemed to be keeping the pigments floating on the water. To solve this, I switched to oil paints, since oil does not mix with water. Ideally, the oil paints would float above the water, so I wouldn't even need to thicken it. Or at least, that was my initial idea.

How to Marbleize Paper- plus all the things I did wrong.Method: I filled a jelly roll pan with water and dropped diluted oil paints onto the surface with a dropper. I could tell as soon as I began swirling that I didn't have much control over the design. I then carefully laid down paper which had been prepared with alum, but the paint was swiftly moving across the surface of the water no matter how delicately I laid down the paper. I tried one without preparing the paper with alum too (the framed one above), which didn't turn out half bad. I did not rinse that one, but I did rinse the pieces which had been prepared with alum.

Result: The oil paint did float without the assistance of a water thickener, and did produce a much bolder design, but the design was very difficult to control as it floated on water which had not been thickened. This observation led me to my final, successful attempt at marbling paper.

How to Marbleize Paper- plus all the things I did wrong.Attempt #4: Marbling with Oil Paints & Thickened Water

Ding ding ding! We have a winner! Now I knew that oil paints were the best for floating on water, I just needed to control them a bit more. So I went back to using thickened water. This was my marbling sweet spot.

Method: I filled my large basin with about two inches of thickened water (see preparation instructions above) and used a decommissioned children's Tylenol syringe to apply my diluted oil paints. I had diluted the thick oil paints with white spirit to get them to the consistency of heavy cream. After dropping the colors into the water, I used a coffee stirrer to swirl them around in a pretty pattern. This is where you can get creative and play around. Then I carefully laid colored paper prepared with alum onto the surface (see preparation instructions above), gently pressing along the back of the paper to make sure no parts of the paper were still raised off the water. I let the paper rest for several seconds, then gently peeled it off and rinsed off the paper in the sink to get off the excess paint and goopy water. I hung the paper to dry, then ironed it flat when it was just slightly damp.

How to Marbleize Paper- plus all the things I did wrong.Result: This method of floating oil paint atop thickened water created the most controlled and bold designs of any method I tried. It is tricky getting the excess paint out of the water in between sheets of paper (lots of sheets of newspaper to draw out the paint), but I loved the way each subsequent print turned out with this method.

How to Marbleize Paper- plus all the things I did wrong.Helpful Tips:

Choose the right paper. The paper you use should be absorbent, but only moderately thick in weight. If it's too thick, like high quality water paper, it will have stiff wrinkles after preparing the paper with alum. Even ironing out the dried paper before marbling will not remove all of the wrinkles and they will keep you from getting a smooth transfer of the floating pigments onto the paper. Colored paper is also a good choice because it already has a nice background hue before adding your marbled design. I was not happy with the performance of watercolor paper in my experiments, but I found that subtly textured art paper, particularly Canson's Mi-Teintes paper, was my favorite. You should be able to find large sheets of this at art supply stores.

Prepare plenty of paper before beginning the marbling process. You'll probably mess up a few sheets of paper before you figure out the best paint consistency, paper laying/lifting method, marbling design for your desired outcome. I started out with plain white watercolor paper, but when I didn't enjoy the results, I had to pause my project for a few hours while I bought more papers, prepared the papers, and waited for the prepared papers to dry before I could iron them and continue my project.

How to Marbleize Paper- plus all the things I did wrong.Marbling is such a free-spirited way of creating art. The results look abstract and natural, making a marbleized print the perfect addition to any wall gallery or even a great stand alone statement piece on your wall. And why stop at wall art? Marbled paper makes great gift wrap and greeting card material. -Mandi

Credits // Author and Photography: Mandi Johnson. Photos edited with Stella and Valentine from the Signature Collection.

22 Feb 12:25

5 Insane Things Comic Books Believe Women's Bodies Can Do

By Caitlin Donovan  Published: February 14th, 2015 
22 Feb 12:23

Bowtie Pumpkin Pasta with Sage Butter

by A Beautiful Mess

How to make homemade pasta (via abeautifulmess.com)  Homemade pasta is seriously probably one of my all time favorite things. That being said, it's certainly not something I make every week because I don't have the time. But I kind of think this makes it even more special since I'm sure if I ate fresh pasta everyday, I would not appreciate it anymore. I would be a pasta snob. 

That would make a great t-shirt right? "Pasta Snob" Oh yeah, I'd wear that. 

Pumpkin Pasta with Sage ButterI'm about to share with you an easy (well, easy for homemade pasta) pumpkin pasta recipe that I like to serve with a little sage butter and parmesan. If you serve it family style, like I've done here, then it can make a really great appetizer or even side dish for a dinner party. People's minds will be blown when you tell them you made the pasta yourself. 

So if you want to blow people's minds, then read on, my friend. If you're like, "No way, I'm cool just serving hot pockets." Then... well... why are you reading this blog post? I mean, I'm all for hot pockets I guess, but we're really coming from two different places on this one. 

Let's make pasta.

How to make homemade pasta (via abeautifulmess.com) Bowtie Pumpkin Pasta with Sage Butter

For the pasta:
2 cups flour
1 egg + 1 egg yolk
1/3 cup pumpkin puree (canned)
1 teaspoon olive oil
1/4 to 1/3 cup water

In a bowl combine the flour, eggs, pumpkin and olive oil. Stir to combine. Then begin incorporating the water, 1 tablespoon at a time. You want to add just enough water to create a dough that you can knead. But it doesn't need to be overly wet, so add the water slowly so you don't add too much at once. 

How to make homemade pasta (via abeautifulmess.com)Knead the dough for a minute, then place in a mixing bowl and cover with plastic wrap. Allow it to rest for 20 minutes.

Divide the dough in fourths and roll out into a thin sheet. You can do this by hand, but I have a Kitchen Aid pasta maker attachment so that's what I always use. You basically slowly feed the dough into the rollers and increase the size (how thin the dough gets) up to 5. If you're rolling it out by hand, just get it as thin as you can without tearing the dough. 

Bowtie pumpkin pasta (from abeautifulmess.com)Then cut into small rectangles and give them a pinch in the middle to make bow ties. This recipe will make around twelve dozen individual bow ties, which is about four times what you see pictured in that very first photo of this post. I'd say that's around 4-5 servings if you're making this a meal. If you're not using all of your fresh pasta on the day you made it, you can store it in the refrigerator for up to two days. Just take care not to store it too cramped together as it could stick. To help this, let them dry out on the counter for 30-40 minutes before storing them. I am of the mindset that if I'm going to make pasta, I want to make enough to at least eat it twice (two days in a row). That might sound strange to you, but it's a bit of work, so why not make a mess one day but reap the benefits for two?

I've never tried freezing fresh pasta, so I don't know how well that works. If anyone has done it and wants to share tips, please do!

To cook the pasta, simply add to a large pot of boiling, salted water and cook for 5-6 minutes. Fresh pasta will cook a little quicker than store-bought/dry pasta. Once cooked, drain and then toss in sage butter, or whatever sauce you're serving these with.

Bowtie pumpkin pasta (from abeautifulmess.com) I served about 1/2 of the total amount that this recipe makes. I made a sage butter by cooking 4 1/2 tablespoons butter with 5 sage leaves over medium high heat just until the leaves began to turn brown. Then I removed the cooked leaves and drizzled the hot butter over the cooked pasta. Top with salt, pepper, and parmesan cheese. Garnish with a few more sage leaves if you have them (they are so pretty!). Thanks for letting me share! xo. Emma

Credits // Author and Photography: Emma Chapman. Photos edited with A Beautiful Mess actions.

03 Jan 23:42

Photo

by everythingontheinternetistrue


10 Nov 21:24

A delightful reading nook to get lost in a book.

by everythingontheinternetistrue
Dora

<3



A delightful reading nook to get lost in a book.

11 Oct 11:09

One-Pot Red Wine Pasta

by A Beautiful Mess

Red Wine One Pot Pasta (click through for recipe)I just love one-pot meals. Sure I love the ease of just throwing everything in a pot and waiting for my dinner to be ready. But what I love most of all is having less dishes. I really, really dislike washing dishes. It just gets old, right? Plus you get the pruny hands and leftover cooking smells. No good.

Cooking comes with dishes. It's the dark side of the moon. Or whatever. I mean, dishes happen and it's generally worth it, but a few less dishes is always a nice thing.

Red Wine One Pot Pasta (click through for recipe)  I first fell in love with one-pot pasta back when I made this version. And I love that you can vary this dish in all sorts of ways. One of my current favorites, that I thought I'd go ahead and share with you, involves cooking the pasta in red wine.

Favorite part about cooking with wine: drinking the remaining wine with dinner. Wine and I are best buds. :)

Dry pastaOne-Pot Red Wine Pasta, serves 4-5

16 oz. pasta (love these little nests of fettuccine, easy to add to a pot without breaking the noodles)
1 small white onion
2 garlic cloves
2 sprigs of fresh basil
1 bay leaf
2 tablespoons olive oil
2 1/2 cups vegetable stock*
2 cups red wine (any kind you prefer to drink)
3/4 cup water
salt + pepper
1/2 cup Parmesan cheese to serve

*I use vegetable stock most of the time as I don't often eat chicken or beef. Using vegetable stock will turn your pasta a purple-ish brown once it's cooked. If you use chicken (or seafood) stock, the noodles will have a slightly different color than mine (more purple than brown). You can use whatever stock you prefer or have on hand, but I think vegetable or chicken would work best for this dish.

One pot red wine pasta Finely cut the onion and mince the garlic. Add all ingredients (except the Parmesan cheese) to a large pot. Bring to a boil.

One pot red wine pastaReduce the heat to a low boil and cook for 7-8 minutes, stirring occasionally. Once the noodles are cooked through, remove the bay leaf and basil sprigs before serving.

Red Wine One Pot Pasta (click through for recipe) Top with a little more pepper and the cheese. If you have extra basil, go ahead and toss that on as well. Why not? Live large. :) Enjoy! xo. Emma

Credits // Author and Photography: Emma Chapman. Photos edited with A Beautiful Mess actions

11 Oct 11:06

Try This: Jolly Rancher Vodka

by A Beautiful Mess

Jolly Rancher Vodka (SO easy and tastes just like Jolly Ranchers!)I've always wanted to try candy-infused vodkas! A couple years ago, I experimented with fruit and vegetable-infused versions (spoiler– raspberry and pomegranate were the best!), and at that time, many of you recommended I try candy, marshmallows, and... really... all kinds of things! Apparently you can put many MANY different solid foods into a bottle of vodka to give it a new infused flavor. Pretty cool. Today, in honor of trick-or-treating month, it's candy time. 

I chose Jolly Ranchers because they were my favorite childhood hard candy. You can use many different kinds of candy. I recommend something where you can separate the colors though, so it stays bright and pretty (and doesn't turn muddy or brown).  

Here's how to infuse vodka with Jolly Ranchers! 

Jolly Rancher Vodka (SO easy and tastes just like Jolly Ranchers!) Needed:
-vodka (make sure it is unflavored)
-airtight containers
-Jolly Ranchers (I used all the ones in a big bag, about 10-12 pieces per small bottle.)

Jolly Rancher Vodka (SO easy and tastes just like Jolly Ranchers!)  Divide the Jolly Ranchers up by color. This will help both the color and the flavor stay true to the candy. You can add more candy than this if you want something super sweet and intense. Our finished product was sweet and flavorful, but not too syrupy. 

My favorite Jolly Rancher when I was a kid was green apple and Laura's was watermelon. What was yours? 

Jolly Rancher Vodka (SO easy and tastes just like Jolly Ranchers!)   Use a funnel to pour vodka into each vessel, then seal it. 

Jolly Rancher Vodka (SO easy and tastes just like Jolly Ranchers!)    I took this photo after about an hour of the bottle sitting on the countertop. I was shocked by how fast the process happened. I shook it up after about an hour, then let it continue to sit. The next morning the candy had completely dissolved, so I gave it one more shake and called it done! The whole process took less than 24 hours. 

Jolly Rancher Vodka (SO easy and tastes just like Jolly Ranchers!)     Shake-shake-shake! 

Jolly Rancher Vodka (SO easy and tastes just like Jolly Ranchers!)      The finished vodka can be given as a gift. It can also be served with Sprite, lemonade, or, of course, as a shot. The candy flavor REALLY comes through. It's fun! Like I said before, you can always add more candy if you want a sweeter, more intense flavor. 

What do you think? Candy-flavored vodka, anyone? xo. Elsie 

Credits// Author: Elsie Larson. Photography: Sarah Rhodes and Elsie Larson. Photos edited with A Beautiful Mess Actions

04 Aug 10:14

There Is Going To Be A Board Game Cafe In London Pretty Soon

Roll the dice.

This is Snakes and Lattes. It's a board game café in Toronto, with over 3,000 games.

instagram.com

This is Thirsty Meeples in Oxford. It's a board game café with over 1,800 games.

This is Thirsty Meeples in Oxford. It&#39;s a board game caf&eacute; with over 1,800 games.

Flickr: edwardandcaroline / Via Creative Commons

And now London will have a board game café of its own.

And now London will have a board game caf&eacute; of its own.

Draughts will open in September 2014.

Draughts

Draughts will be run by two board game fanatics.

Draughts will be run by two board game fanatics.

Draughts is the brainchild of two men - Toby Hamand (left) and Nick Curci (right). The pair started out as rivals, but soon bonded over their shared aspirations.

Toby tells BuzzFeed "Nick got in contact with me after finding the Draughts website and we decided to go into business together rather than setting up rival cafes. We both love board gaming, and we both want to be our own bosses and create something bigger than ourselves individually."

Draughts


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10 Jul 12:34

Trigger Warning: Breakfast

by The Nib

The morning after I was raped, I thought I could create another story 

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