Analytical Chemistry
DOI: 10.1021/acs.analchem.4c01395
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21 Aug 22:26
[ASAP] Minimally Invasive Vacuum-Aided Extraction Technique for the Lipid Analysis of Historic Parchment
by Samuel P. Johns, Charlie A. Maule, Lora Angelova, Marc Vermeulen, Chris Day, Marta Muñoz-Alegre, Matthew J. Collins, and Mélanie Roffet-Salque
Eddie likes this
09 Aug 18:09
Two flavors in adulterated sesame oil: discovery, confirmation, and content regularity study
Anal. Methods, 2024, 16,6210-6219
DOI: 10.1039/D4AY01132E, Paper
DOI: 10.1039/D4AY01132E, Paper
Chuan Liu, Yan-Qiu Chen, Hao Lin, Pei-Yu Shi, Juan Song, Wen-Lin Wu, Quan-Wei Xiao, Qin Dai
The study of sulfurol and γ-nonalactone in adulterated sesame oil shows that the use of natural flavors to adulterate sesame oil complicates the identification of sesame oil, highlighting the need for further multi-dimensional research.
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The study of sulfurol and γ-nonalactone in adulterated sesame oil shows that the use of natural flavors to adulterate sesame oil complicates the identification of sesame oil, highlighting the need for further multi-dimensional research.
The content of this RSS Feed (c) The Royal Society of Chemistry
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