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The new limitless tv show, episode 4 - FBI agent says they collected a suspects hard drives, holds up PC Power Supply

It’s like a daily boost of confidence.

Take a break from staring at pictures of babies and your co-workers’ dogs and check out Stupid Metal Archives Bands, a group dedicated to rooting out the most lolbuttz entries on the internet’s endless void of overwashed black t-shirts and broken MySpace links: the Metal Archives.

The Metal Archives (or the “Encyclopaedia Metallum” if you’re a complete nerd) is scarily efficient at finding and cataloging even the most unconnected, uninteresting goth kids who ever bought a BC Rich Warlock for $100 and half-assedly made a free band webpage in order to post a 26 second guitar riff demo. For example, I just now made up a band in my head. I guarantee within 6 hours it will have a Metal Archives entry, complete with band logo, album release date and song titles (if you’re curious, track 2 is called Lord Cockblast’s Fanciful Fuck Party).

Browsing through the Facebook page, they appear to be doing excellent work. Let’s take a look at some of the gems they’ve unearthed so far.

Rose Cream Rose Scream

You see, when a bunch of dorks and an entire country love each other very much…

Spirits of Abomination

More like spellcheck of abomination, am I right?! *high five* I weep for the family members that had to purchase Hot Topic gift cards for Christmas & birthdays to fuel this pile of ass.

Impaled Northern Moonforest Northern Forest

In addition to mastering portraits in MS Paint, this guy had seventy-fucking-six releases (I counted) between 2010 and 2013. Granted, they’re all discarded Darkthrone song titles, but still.

Brotherhood of Trucknutz Spine

From the “southern metal” capital of the world (Bloomington, IL apparently) comes four hairy sacks of pork rollin’ into your town along the train tracks, the most metal of all promo pic spots, to cause trouble, raise hell & roll coal brother!

Hey wait I recognize that one guy!

Basic Necromancy

Says it all, really. Be sure to check out their full promo pic for maximum wtf.

Morbidness

Elastic waist denim ist krieg.

Check out Stupid Metal Archives Bands on Facebook.

(all images via their bands MA pages)

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I love combining my favorite foods, so Spinach and Artichoke Dip Stuffed Garlic Bread was bound to happen eventually. I'm happy to say that it turned out even better than I imagined. Here's the recipe from http://hostthetoast.com/spinach-and-artichoke-dip-stuffed-garlic-bread/ Let me know if you have any questions! INGREDIENTS 1 baguette ½ tablespoon oil 1 (14 oz) can artichoke hearts, drained and chopped 1 (10 oz) bag baby spinach leaves 1 (8 oz) package cream cheese 1½ cups shredded mozzarella cheese 3 green onions, sliced Salt and pepper, to taste 3 tablespoons butter 3 cloves garlic, minced Parmesan cheese, grated, to top Fresh basil leaves or parsley, torn, to top DIRECTIONS Cut the baguette into 4 pieces. Use a long knife to cut out the insides, leaving some bread along the edges. Pull out the loose bread to leave hollow bread quarters. Set aside. Heat the oil in a large pot over medium-high heat. Add in the artichoke pieces and cook for one minute. Reduce heat to medium, add in the spinach, and cook until wilted, turning often. Mix in the cream cheese and mozzarella, and let it melt entirely. Fold in the green onions and season with salt and pepper to taste. Remove from heat. Preheat the oven to 350 degrees F. Stuff the baguette quarters with the spinach and artichoke dip, using a spoon to help pack the dip. Once the bread is stuffed, transfer it to a cutting board. Line up the quarters so that they fit together as they did before the baguette was cut. Slice the baguette into slices that are approximately 1" thick. Tear a piece of heavy duty foil that is about 5-6 inches longer than the baguette. Slide the baguette slices off of the cutting board and onto the foil, keeping them together. In a small bowl, combine the butter and minced garlic. Loosely cover the top and microwave for a minute, or until the butter is fully melted. Brush the garlic butter over the baguette, allowing some to drip down between the slices. Make sure to get all of the minced garlic on top of the bread. Wrap the foil around the bread and bake for 15 minutes. Unwrap the bread and bake for 5 minutes, or until the top browns slightly. Remove from the oven, top with parmesan cheese and torn basil or parsley leaves, and serve warm.

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Maurice!

Kiefer

KILLS me I didn't have his hair done in this pic

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