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02 Jul 17:54

Today's funny posts

by noreply@blogger.com (John)























































*More funny posts.
29 Jun 23:54

Drunk animal figurines available for preorder

by noreply@blogger.com (John)
Emahlstadt

for amelia



Animal Life Horoyoi (Tipsy) Box of 6 Figures:
Created and sculpted by renowned artist Toshio Asakuma, each figure features realistic details in a whimsical manner as they drink their choice of alcohol
29 Jun 22:22

Here’s a first look at Netflix’s ‘Cuphead’ series

by Rachel England
Emahlstadt

loved the game, but this looks... eh.

We knew that the beautifully-styled and devilishly difficult Cuphead was heading to Netflix, now we’ve got a sneak peek at what the animated show will look (and sound) like. Relative newcomer Tru Valentino is set to voice Cuphead himself, while broth...
28 Jun 19:56

Supernatural Horror Classic ‘The Changeling’ Being Remade by Director Anders Engström

by John Squires
Emahlstadt

finally watched the original changeling a month or two back. it was boring as fuck.

We’ve been writing about a potential remake of Peter Medak’s 1980 horror classic The Changeling for many years now, and it looks like that project is finally getting off the ground.

Deadline reports this morning that Finnish filmmaker Anders Engström (“Taboo,” “Hanna,” “See”) will be directing the upcoming remake for producer Joel B. Michaels.

“The film follows a musician who, after the death of his young daughter, returns to his childhood home. After a series of terrifying events, he begins to unlock the mystery of the dead child that haunts his home along with a terrible family secret.”

Tab Murphy wrote the script, and Deadline teases that the new take on the George C. Scott-starring supernatural horror film will feature “several new twists and turns.”

Cornerstone Films is shopping the remake project at the virtual Cannes market.

23 Jun 15:00

unexplained-events:Skull of Joesph Merrick (Elephant Man)



unexplained-events:

Skull of Joesph Merrick (Elephant Man)

21 Jun 00:28

Denon rolls out the first 8K-ready receivers with its 2020 X-Series

by Richard Lawler
Emahlstadt

ppl out there still using receivers and X.X "surround" systems that are wildly under-calibrated and shit?

While the debates rage on over whether or not anyone needs 8K, the new line of Denon receivers are ready for higher resolution video when and if you decide to make an upgrade. Perhaps more importantly, they also support HDMI 2.1, including features l...
19 Jun 19:54

Stephen King teases Friday The 13th novel he'll "probably" never write, which is just mean

by Randall Colburn on News, shared by Randall Colburn to The A.V. Club

Stephen King is preternaturally prolific, having rarely gone a year without publishing something, be it a novel, a collection, or another 1,000-page epic to obsess over. And that’s why there’s no excuse for the author not to nut up and actually finish the story he so cruelly teased fans with on Sunday night.

Read more...

19 Jun 16:25

Hilarious British import Taskmaster is coming to The CW, hooray

by William Hughes on News, shared by William Hughes to The A.V. Club
Emahlstadt

so good

Good news for fans of comedy, chaos, and people being forced to pretend that other people are sandwiches: The CW has announced that it’s going to be broadcasting seasons of the U.K.’s excellently smart-stupid Taskmaster, starting this fall.

Read more...

19 Jun 16:23

Universal thinks the world is ready for a Pete Davidson/Colin Jost team-up movie

by Sam Barsanti on News, shared by Sam Barsanti to The A.V. Club
Emahlstadt

one of them has a comically large mouth. the other's is comically small.

Hollywood has Pete Davidson fever (for some reason), and now Davidson is set to team up with another Saturday Night Live cast member whose various successes in life are often accompanied with a “for some reason.” According to Variety, Davidson and SNL’s Colin Jost are set to star in Worst Man, which is apparently a…

Read more...

19 Jun 07:12

The Revelations of Blind Tastings

by Jeff Alworth
Adjustments.jpeg

Last week, Patrick and I settled into what we modestly dubbed the Great Beervana Show Oregon Pilsner Taste-Off. It formed the subject of the current and future podcast—but it also gives me an opportunity to hype the wonders of blind tasting. If you’ve never done one, or don’t do them regularly, let me encourage you to schedule a session post haste. I can guarantee it will make for an entertaining evening. By way of explanation, let’s use the pilsner tasting as a case in point.

Tasting Pilsners

You can do blind tastings with any flight, but it’s common to choose beers of a similar type. The differences among them are more obvious when you’re comparing like beers. Pilsners, for example, while fairly flavor-intensive beers, may seem to the inattentive sipper all a bit samey. This is reflected in the language we use to describe them, which becomes repetitive almost immediately (how many times can you say “crisp,” “grainy,” and “spicy?”). Pilsners, too, describe a fairly narrow range. Most are made with a single malt and one or two of a small number of German and Czech hops. Pour one in a glass and hand it to a friend. Could you fool them into thinking it was a different brand? in most cases, without difficulty.

Adjustments.jpeg

And yet, when you sit down to a flight of them with nothing but your senses to guide you, something magical happens. They suddenly seem wildly different. Patrick discovered acetaldehyde on his own in one of our beers, identifying a peculiar green apple note he couldn’t explain. In another beer, we debated whether a geranium note was appropriate for style. That turned out to be the Breakside, a pilsner I’ve had many times. I’d never noticed how floral it was until we sampled it amid a bunch of others that weren’t floral at all. (Disclosure: I loved it; Patrick did not.)

And then Urquell, which we could guess by visual inspection alone (it’s number eight above). It was thicker by half then every other beer on the table, very bitter, and of course inflected by that sweet, buttery note of diacetyl. I wrote recently about what a truly weird beer it is, and if ever you want a demonstration, do a blind tasting with other pilsners.

Humility and Appreciation

Blind tastings are not educational slogs, though. If you enjoy the taste of beer—and why else would you be reading this blog?—blind tastings offer an immersive feast for the senses. One becomes alive to subtle aspects of beer that we often overlook: comparative color and clarity, effervescence and head, texture. And, armed just with our noses, eyes, and tongues, our senses come alive to the experience, finding all kinds of flavors and aromas we miss even when paying close attention in normal drinking sessions. That’s because a flight of beers introduces the element of comparison, so things like intensity, harmony, and character are much more obvious. It allows us to appreciate the craft in a deeper way, to notice a brewer’s sly or clever touch that brings distinction and interest. It’s hard not to do a blind tasting with good beers and not experience delight at these discoveries.

I hope I can change your mind, Michael.

I hope I can change your mind, Michael.

One also finds humility in the exercise. Of the eighteen beers we sampled, I knew half pretty well and several very well. In some cases I was on the right track, but in others I was thrown off. Breakside’s pilsner, as an example, seemed completely new to me. I’d had to buy a six-pack of Von Ebert and had a couple the night before the tasting. It is characterized by a distinctive herbal hop I thought I would recognize instantly. It did not. I looked for it in each of the eighteen beers and never found it—even when I was tasting it. (It was number 4.)

That’s a good thing. It’s valuable to be exposed to the uncomfortable truth that much of what we think we “know” about a beer’s flavor is just a story we tell ourselves. It’s enlightening to be confronted with the actual flavors of beers and realize you didn’t know as much as you thought. I have found that insight to be valuable outside of tastings, as I try to experience the actual flavors of beer nakedly, without adding too much story on the back end. (I fail, but I’m aware of the dynamic.)

Simple Tastings

Blind tastings are easy. You just need a steward who’s willing to pour them into glasses and bring them out. We had plastic glasses from courses I’ve taught in appreciation, but you can just as easily use glasses you have at home. Grab a piece of paper and draw circles, marking them with a number that corresponds to a list the steward keeps. It’s as easy as that.

I’ll leave you with our tasting, which includes the two prelim rounds. (In comments I’ll leave a list of all the beers by number we tasted them.) Next week we’ll have the exciting conclusion, as the six finalists are reduced to a top three—and of course a grand champeen. Give it a listen and if you want to play at home, go grab some pilsners and do your own tasting!

Beervana · Show 111: Great Pilsner Taste-Off, Part 1

Permalink

18 Jun 23:46

‘Ghoulies’ Co-Creator Jefery Levy Explains How He’d Like to Reboot the Franchise [Exclusive]

by Graham Le Neve Painter
Emahlstadt

yes, plz.

A few weeks ago, original Ghoulies creators Jefery Levy (Writer/Producer) and Luca Bercovici (Writer/Director) initiated an online campaign to persuade Sony to reboot the Ghoulies franchise after the series has laid dormant in the proverbial toilet bowl for over 25 years. 

Speculation as to the concept of the new reboot has garnered much online discussion, and it only made sense to get the inside story from Jefery Levy himself.


Bloody Disgusting: Your reboot announcement has garnered a lot of online publicity.

Jefery Levy: It did, I couldn’t believe all the online attention. 

BD: What are your plans for the proposed reboot? 

JL: I wanna reboot the franchise. Not just one movie, I wanna try and make a three-picture deal. 

BD: What would a Ghoulies reboot look like?

JL: What would that look like today? Without giving too much away, one can truthfully say that “Ghoulies” has become a part of pop culture, and it is this same pop culture that becomes both the milieu and the next victim for the “Ghoulies” of the 21st century; music, fame, technology, social media, all are grist for the “Ghoulies” mill. No icon too big to fiendishly destroy, no cow too sacred to be attacked with tiny, slavering jaws. 

“They’ll get you in the end” will take on an entirely new and fiendishly funny meaning.

We will of course use live-action puppets and animatronics. But in addition to that, we will try to employ every other technology that exists right now – if it works for the movie – which is substantial. We’re thinking about holographic sequences with the Ghoulies. I don’t know if you’ve seen holographic technology with concerts and stuff, but it’s pretty amazing. 

BD: The Gorillaz utilized that for a time. 

JL: Yeah, they did. And of course, there’s a virtual reality game. So many things we can do with Ghoulies now. If we did this with Disney there would be a Ghoulies ride. By the way, I don’t necessarily want to do this movie for Sony, I just want them to give us the rights back or to make a deal on the rights. We don’t necessarily have to deal with them. I think we can take it to a number of places, and we will find someone who will make the movie. Whether it’s Netflix or Universal or Disney or Paramount or any of the other studios. 

BD: On the original movie you and Luca flipped a coin to see who would direct. Who would take the reins this time round? 

JL: Luca and I will probably serve as executive producers on this and we will hire some young hot writer and director. We’re old guys now so we’re gonna serve as executive producers to make this happen and oversee it, we’ll be very involved with the story and overseeing the entire franchise but I do not think Luca will be directing. Luca and I have already talked about this, there are so many younger people who well versed in the world of all these special effects now.

BD: Is there a reason it took so long to spearhead a new Ghoulies?

JL: Luca and I have been talking about it for the last ten years, but we just kind of thought it was right. I saw him in LA last Christmas, and we talked about how Ghoulies would be a great reboot because all the studios are rebooting all their franchises so I started trying to track down the rights – which became the most complicated detective investigation ever. I tracked it down to Lionsgate and an old friend of mine is the CEO of Lionsgate and he said, “I’m gonna put you in touch with my guy who handles all the rights of all our stuff” and he said, “We own the rights for 3, but we sold the rights for the next one to Sony, and Sony distributed IV so that’s what brought us to Sony. And they did indeed distribute Ghoulies IV. Once I had that information, I started contacting Sony and letting everyone online know that Sony is the place we need to deal with. 

I think that a Ghoulies reboot, using current technology – with a little bit more money than we used to have – could be a very, very financially successful franchise for anyone that does it and super fun for the fans. We don’t have John Buechler but there are a lot of John Buechler protégé’s out there. We would definitely include puppetry; we wouldn’t abandon puppets but we would also use all the other things in the current tool kit of special effects. The whole thing has to be funny, with some scary stuff. When we were making Ghoulies, I considered it more of a comedy than anyone else. I thought it was really funny you know. I thought there’s only one way to really sell this kind of as a horror comedy – not taking it too seriously.  And of course, I would love to have Michael Des Barres be in it as well. Michael Des Barres is still around, and he would definitely be invited to be back in the franchise.

Luca and I have grown up a lot and I think this will be super high class. It will be Ghoulies platinum… put it that way. 


If you want more Ghoulies, sign the petition and pass it along!

18 Jun 23:43

Nintendo says selling Animal Crossing villagers online is breaking the rules

by Cian Maher
Emahlstadt

so dumb. i think the ppl who are earning money by doing this should be praised for their creative entrepreneurialism, while those paying real earth-dollars for AC neighbors should be publicly shamed.

Nintendo has announced that it is fully aware that players are selling certain Animal Crossing villagers for big bucks online, and that it violates the company’s Terms of Service.

The news comes from J-cast, which conducted an interview with Nintendo about the phenomenon via email. After the reporter pointed out that people were selling Animal Crossing villagers for real money online, and that it appears doing so is at odds with Nintendo’s Terms of Service, a spokesperson for Nintendo confirmed that this does, in fact, constitute breaking the rules outlined by the company.

The article linked above credits a Nintendo representative as having said, “From today, we will start handling Animal Crossing RMT [real-money trading, referring to the sale of in-game items, cosmetics, and characters for a form of legal tender outside of the game].”

“Customers cannot make real money trades (acts of buying and selling points, other virtual currencies, etc. in real currency) with respect to the Nintendo Network and Nintendo Network Contents,” reads the report when roughly translated from Japanese. It proceeds to note that it specifically posed the question, “is [the sale of characters and items between users in a Nintendo game] against the rules?”

“We recognize that it violates our Terms of Service,” came the response. Apparently Nintendo is investigating RMT in Animal Crossing and will take action on offenders accordingly.

animal crossing villagers

Over on Reddit, where people have been discussing this revelation, players with a variety of interests are discussing solutions to RMT, with one particular commenter noting that Guild Wars 2 offered a pretty solid solution not so long ago.

“GW2 managed it quite well,” writes the poster. “There’s an in-game gold to IRL money conversion that takes place in game. If someone wants to, they can convert their $ into gold and buy the item they want, without risk of scammers.”

In related news, Animal Crossing is no longer the best-selling game on the Nintendo Switch eShop. Meanwhile, Animal Crossing director Aya Kyogoku wants players to “be who they want and enjoy the games how they like.”

The post Nintendo says selling Animal Crossing villagers online is breaking the rules appeared first on VG247.

18 Jun 23:42

The Research Blvd Costco has freeze dried durian and it makes for a pretty decent introduction to the stinky fruit.

by /u/taylorkline
Emahlstadt

for amelia

15 Jun 21:57

Oklahoma State RB Chuba Hubbard threatens to sit out due to Mike Gundy’s OAN shirt

by Wescott Eberts
Emahlstadt

want to lol about this because osu, but realistically it’s not funny, it’s sad and disgusting.

COLLEGE FOOTBALL: DEC 27 Texas Bowl- Oklahoma State v Texas A&M Photo by Daniel Dunn/Icon Sportswire via Getty Images

There’s no such thing as an innocuous picture of a head coach in a right-wing network’s t-shirt in this moment.

During a rambling monologue back in April, Oklahoma State Cowboys head coach Mike Gundy bounced from referring to the coronavirus as the “Chinese virus,” that players needed to return as soon as possible to “run money through the state of Oklahoma,” and bizarrely referred to right-wing network OAN as unbiased.

It was a bad look for Gundy, but that moment seemingly passed as the pandemic marched onwards. Until Monday, that is, when a Facebook picture of the Oklahoma State head coach was posted on Twitter in which Gundy is wearing an OAN shirt.

The next few hours mostly featured people getting off takes on Gundy and it seemed like it would end at that, as it normally does when Gundy does Gundy things.

Except this isn’t a normal moment, so it turned out that Gundy’s star running back Chuba Hubbard, a dark-horse Heisman candidate this year, found it inappropriate.

All of a sudden, Gundy has a problem on his hands — Hubbard was the Big 12 Offensive Player of the Year, one of three finalists for the Doak Walker Award, and was asked to shoulder a huge burden for the Pokes, leading the nation in carries and finishing third in conference history with 2,094 rushing yards. He was the engine of that offense and a big reason why some pundits believe that Oklahoma State could challenge for a Big 12 title this year.

Florida State defensive tackle Marvin Wilson made similar threats after new head coach Mike Norvell misrepresented the nature of his conversations with players. The coach and his players patched things up pretty quickly.

And it also appears that Texas football players like Brennan Eagles and Anthony Cook will participate in workouts and remain with the team after publicly musing about not playing.

The challenge is that now Gundy will have to do some things that it doesn’t seem like he’s used to doing — apologizing, trying to understand why Hubbard took offense to his shirt, and avoiding any more needless problems caused by his inability to moderate his words and actions.

[4:00 p.m. Central update]: Gundy’s problems are multiplying quickly. Some of Hubbard’s teammates are coming out in public support for him.

Other former players are publicly discussing him making insensitive remarks to them as apparent motivational tactics.

Another tweet was subsequently deleted.

And if you want know why a t-shirt matters, well, apparently t-shirts do matter around the Oklahoma State football facilities.

[5:20 p.m. Central update]: From the president:

As people have noted on Twitter, the biggest problem for Gundy now isn’t the shirt — it’s the allegations made by the former players and whatever else might come out if the administration starts digging into “insensitive behavior.”

[5:46 p.m. Central update]: From the AD:

[6:58 p.m. Central]: Hubbard and Gundy released a video together.

15 Jun 20:12

Two recruits pick Texas with unique approach

Emahlstadt

Woooo!

ESPN 300 safety J.D. Coffey and cornerback Ishmael Ibraheem announced their commitment to Texas via a joint video announcement on Monday.
14 Jun 18:10

Photo



13 Jun 05:16

The case against singing “The Eyes of Texas”

by Wescott Eberts
NCAA Football: Texas Orange-White Spring Game John Gutierrez-USA TODAY Sports

Some traditions deserve to end.

From Robert E. Lee to current Texas Longhorns fans and athletes and former athletes, the origins of the alma mater “The Eyes of Texas” still bear down across more than 160 years.

Black athletes across sports released a statement on social media Friday about racial injustice and requests to build inclusion that included one particular request arguably receiving the most attention in the immediate aftermath of its release — the removal of “The Eyes of Texas” as the school’s alma mater due to its “racist undertones” or, at the least, no longer asking athletes to sing it after games.

Not singing the Eyes of Texas with teammates is notable enough that when linebacker Juwan Mitchell left the field early following the regular season finale against Texas Tech without doing so, it was a comment-worthy development for beat writers waiting for post-game access.

Former walk-on linebacker Cort Jaquess then started over Mitchell in the Alamo Bowl against Utah. Weeks later, Mitchell entered the NCAA transfer portal before ultimately removing his name.

Friday’s statement sparked a debate about the Eyes of Texas that normally lingers around the edges of university discourse.

A story first told in 1926, The Alcalde retold it as far back as 1985.

One student interviewed in 2009 by ABC News said that he’d stopped singing it completely after learning of its history. Another student said she was “shocked” to learn about that history.

An article in The Daily Texan two years ago wondered, “Racist tradition or cornerstone of school spirit?” As writer Jessica Luther aptly noted on Twitter, “The answer is ‘Yes’ and that’s the problem.”

Among black former players, the discussion behind the scenes over the years was much more substantial than it was among the average fan.

Former defensive end Sam Acho, who has a long history of missionary work in Nigeria and outspoken activism in pursuit of racial justice, most recently regarding racial disparities among NFL coaches and front office members, addressed his own feelings about the song on Twitter.

“Most black players hated singing that song,” he wrote. “We were required to. We knew about the racial undertones but didn’t know how to address them.”

Austin American-Statesman columnist Cedric Golden recalls multiple conversations on the topic.

Former offensive tackle Donald Hawkins says he was told that it was originally a slave song featuring a verse that went, “The Eyes of Master is watching you.”

The statement on Friday from current players and the discussion by former players have centered a topic also emerging from the student-led elements of the burgeoning movement, as acknowledged by a UT page on the subject.

“In the wake of the protests over the killing of George Floyd, students are petitioning the university to reexamine the legacy of the song,” it reads. “One petition calls for acknowledging racist roots to the song, another calls for discontinuing its use at all university events.”

And, of course, there’s that request by athletes to remove requirements to sing it.

The first petition may be this one from Change.org that is closing in on 14,000 signatures by Friday evening. There’s also a “Student Community Statement” co-written by 126 student organizations that echoes many of the requests from Texas football players and is in further conversation with years-long discussions about the presence of Confederate statues on campus, buildings named after Confederates, and buildings named after unreconstructed racists like Robert E. Lee Moore, a former math professor.

So, what is that important history for the Eyes of Texas?

According to a 1926 account from Mary Lee Prather Darden published in the Dallas Morning News and then recounted by The Alcalde, the story starts with an 1899 speech to new students from UT’s third president, her father, William Lambden Prather.

“On one occasion in the Civil War, it fell to the lot of a Texas troop to be reviewed by General Robert E. Lee,” Prather said. “The officer gave this command, ‘Forward, men of Texas, the eyes of General Lee are upon you.’

“I would like to paraphrase that utterance and say to you, ‘Forward, young men and women of the university, the eyes of Texas are upon you!”

Following the defeat of Lee and the Confederacy, president Ulysses S. Grant embarked on his attempt to reconstruct the south — in 1865, for instance, General George A. Custer was stationed in Austin more than a decade before his death at the Battle of the Little Bighorn. The presence of 50,000 US troops in Texas quickly decreased to 3,000 within a year.

Since emancipation threatened the social, economic, and political order in the South, white Texans fought back against Reconstruction as the same story played out across the former Confederacy. Jim Crow laws emerged. Former Confederate soldiers started the Ku Klux Klan in 1865 and began committing acts of racial terrorism expressed in the social order through racist Confederate monuments and the willingness to name school buildings after Confederates. Moore had the building named for him following his death in 1976.

The South remained and arguably remains unrepentantly unreconstructed.

As The Atlantic’s Adam Serwer writes, “The Confederacy lost the war. The South won it.”

One prong of that fight was the battle over continued educational control.

On that day in 1899, Prater addressed an entirely white student body. In fact, white elites maintained their control over education until 1950 — more than a half century after Prather’s speech and 87 years after the Emancipation Proclamation — until prospective law student Heman Sweatt, who was refused admission into the University of Texas, won his case in the Supreme Court to overturn the “separate but equal doctrine” established by Plessy v. Ferguson three years before Prather’s speech.

The precedent set in Sweatt v. Painter helped provide the basis for Brown v. Board of Education several years later.

Against that backdrop, a 1899 white elite’s reference to Lost Cause mythology that persists to this day was a reference that the white students of the time surely understood — it was at least adjacent to white supremacy, even if it wasn’t necessarily about white supremacy explicitly.

Even to this day, that type of implicit white supremacy remains insidious, disguised ever so gently in less explicit forms that are nonetheless easily identifiable for white supremacists and people of color.

As popular as the phrase “The Eyes of Texas are upon you” remains in 2020 as the foundation of the alma mater and an expression of so much athletic success, it was equally popular on campus after Prather introduced it and then continued to use it.

Students said it frequently enough that four years later, a student composed the first version of The Eyes of Texas for an annual minstrel show, sung by white students in black face. The tune ultimately came from the “Levee Song,” which caricatured black dialect and included lyrics referencing the exploitative labor conditions on railroads and at levees. Those exploitation conditions were key to but hardly the only aspect of continued white control of the economic order.

Over time, the Levee Song eventually became what’s now known as “I’ve Been Working on the Railroad.” Its evolution from minstrel shows to a popular children’s song is an example of how white supremacy repurposed outdated oppressive social artifacts — when minstrel shows finally became unacceptable by the time of those landmark legal decisions, their music was replaced with whitewashed versions that maintained the core underlying elements of and references to white supremacy.

That’s why we now know the tune for the Eyes of Texas as I’ve Been Working on the Railroad instead of the much more explicitly racist Levee Song.

So the original author of the Eyes of Texas, John Sinclair, took a popular saying around campus that ultimately referenced the traitorous slaveholder Robert E. Lee, then put it on top of a racist tune that his fellow white college students enjoyed hearing at minstrel shows.

Consider, then, the context of never being able to escape the eyes of Texas, eyes deeply connected to Lee and then the system of organized oppression that followed emancipation and clearly persists to this day. Consider the way that black athletes and black students interpret that as an implicit reference to slaveholding and the treatment of slaves who tried to escape.

Lee’s eyes no longer follow black students around the campus — his statue was removed from its spot south of the Tower during the night in 2017 after the mass rally of racists in Charlottesville — but Confederate statues remain on campus and buildings are still named for other Confederates and subsequent racists named for Lee.

Not only do the eyes of Confederates still follow black students around the campus, where the names of Moore and former Confederates on buildings remind them of continued institutionalized racism, the eyes and institutionalized power of slavery’s modern-day counterparts continue the battle waged by Lee and his counterparts.

During a 2018 movement to remove the name of Robert E. Lee Moore from the math, physics, and astronomy building due to those well-documented racist views, the Daily Texan noted that, “There’s also the concern that changing the name of RLM could mean blowback from racist investors like those who rebelled against the removal of the Confederate statues last August.”

So far, it looks like those “racist investors” and their supporters throughout the university and in the fan base are still winning.

It was no coincidence, then, that on Friday evening armed civilians took to the streets to protect a Confederate statue in Brandenburg, Kentucky, a city across the Ohio River from Indiana.

“This is our battle line. No one is crossing it.”

Their aims seem quite explicit — a continued battle line that requires the use of force to maintain the presence of racist symbols that are currently falling across the world in the wake of George Floyd’s death.

Here’s the bottom line, then.

While the Eyes of Texas doesn’t contain any explicitly racist language, it does sit adjacent to other continued forms of institutional racism and traces its history from racist minstrel shows to Lost Cause mythology and the unreconstructed South to the Confederacy to, ultimately, the start of slavery itself.

It’s not a particularly wavering line through history, either.

Black student-athletes shouldn’t have to sing the Eyes of Texas at sporting events and every conscious person can make their own decision about whether they want to continue singing it absent the school deciding to change the alma mater altogether.

But why shouldn’t it change, given all that history and all that continued discomfort caused to those black former athletes and the black current athletes who still don’t own control of their name, image, and likeness, yet underpin the popular and therefore financial success of Texas athletics and every other post-integration athletics program around the country?

When those athletes learn the story, they still feel the wrong eyes of Texas upon them, eyes that follow them today across campus and from the northern edge of Kentucky. Those eyes will follow them, as the alma mater says, until the archangel Gabriel blows his horn to announce Judgment Day.

On this evening, armed civilians and police are continuing to ensure that will be the case in a state that never even fully declared for the Confederacy.

Now, at least, you know the story of the Eyes of Texas, too.

12 Jun 13:54

Disney developing Lionel Richie jukebox musical

by Sam Barsanti on News, shared by Sam Barsanti to The A.V. Club
Emahlstadt

jesus, why does his face look like that?

According to Variety, Disney is developing a movie musical “based on the songs of American treasure Lionel Richie,” and—as is always the case with projects like this—it’s going to have the most obvious title imaginable. Go ahead, try to think of it. We’ll drag this out and give you some time.

Read more...

11 Jun 15:13

sculpture-center: FEATURED ARTIST: Mira Dayal, Chine-collé...



sculpture-center:

FEATURED ARTIST: Mira Dayal, Chine-collé (detail), 2017. Hair, Methyl cellulose, paper. 18 x 24. Courtesy the artist.

www.sculpture-center.org

This post is part of our Connective Tissues series.

-JH

10 Jun 22:30

Barracuda says goodbye

by /u/Protagoras67
Emahlstadt

bummer. it'll no doubt become some other venue that's identical, but with a new name, but this is such a great small-size venue, especially for metal shows.

i liked it better when it was red 7, but still a solid space for sub $20 shows.

07 Jun 21:31

The State is getting back together for a big Zoom reunion

by Sam Barsanti on News, shared by Sam Barsanti to The A.V. Club

Back in April, the team from MTV’s The State reunited to perform “Porcupine Racetrack”—one of their show’s most ridiculous and most fondly remembered sketches. It was a lot of fun, as most things are when The State gets togethe, but apparently it was just a teaser for what sounds like a bigger and better video call…

Read more...

04 Jun 06:44

Spanish penis candle mogul accused of causing death by ritualistic toad venom

by William Hughes on News, shared by William Hughes to The A.V. Club

Today, in ritualistic toad venom death news: A man best known as a prominent Spanish adult film actor—but who also has a sideline selling candles shaped like his own penis—has been arrested on charges of involuntary manslaughter in relation to, well, a death from ritualistic toad venom ingestion. Ignacio “Nacho”…

Read more...

02 Jun 22:25

The domain was just shut down by cops

by /u/Candy_Venom

My husband who works in a restaurant in the domain just called me telling me that hes on his way home. At 5:30 a police officer walked into the restaurant stating "we have Intel that rioters and looters are making their way to the domain and you have to close the restaurant" and then just walked away. So my husband ran after him to try to get some more info because to close a restaurant takes time, they cant just walk out. the cop asked him how long would it take and my husband replied 45 minutes and the cop told him to "no, you need to leave asap". So the staff did the bare minimum put in dirty dishes in the sink with soapy water making sure you know food was properly stored and what not when mall security called the store 15 minutrs later to speak with the manager to make sure that they had been told that they need to leave the premises immediately.

So i dont know what 'intel' they are going off, but just a heads up if you live by that way.

submitted by /u/Candy_Venom
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30 May 20:14

How are HOA's legal?

by /u/pouncey43
Emahlstadt

was just having this conversation with someone at work the other day, my question, more specifically, was who grants HOAs their power? i THINK the answer is the owner of the housing development.

anyway, we had no idea what to look/check for when we bought our home and just lucked into this neighborhood which does not have an HOA. sure, every now and then someone has a used jacuzzi on their side lawn for 8 months before its hauled away, but for the most part its a lovely, well kept neighborhood. millwood proves HOAs are useless.

i would never, ever, ever buy a house under the jurisdiction of an HOA. fuck HOAs.

I seriously do not know and the more I read about them the more it seems they are just a form of discriminatory housing practices this country is amazingly efficient at. Also if you bought a house without a bank loan would there be any legal authority to force you to join an HOA?

submitted by /u/pouncey43
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29 May 14:41

pontmax:Aziz + Cucher, Chimeras, 1998









pontmax:

Aziz + Cucher, Chimeras, 1998

28 May 19:51

The best grilling gear

by Billy Steele
Emahlstadt

for amelia.

let's get one of those remote temp probes for the smoker (and grill, for that matter).

Summer may not officially start until mid-June, but Memorial Day weekend is widely celebrated as the start of the outdoor season. And for some, that means the first chance to fire up the grill for a (small, socially distanced) party. We’ve compiled a...
28 May 18:12

Mountain Dew Doritos

by noreply@blogger.com (John)
Emahlstadt

someone should be fired for not calling these mountain dewritos.








27 May 02:37

There’s More to Italian Pilsners Than Dry-Hopping

by Jeff Alworth
Emahlstadt

possibly my favorite new(ish) style. odwood's "titta e guido" is PHENOMENAL. the abw offering -- last year's "seems petty" -- was among my favorite new beers of 2019. glad to see this gaining traction.

We need to talk about Italian pilsners. This slow-burning style has been picking up fans—especially among brewers—for several years. The first folks to make it, like Matt Brinyldson, who introduced Pivo Pils at Firestone Walker, were aware of the source beer: Birrificio Italiano’s Tipopils and created examples informed by first-hand experience. An unusual pilsner, it has a soft palate of lightly bready malts infused with saturated but gentle herbal hopping. The more you drink, the more it impresses, as the saturation of flavors grows—even while remaining soft and gentle. It’s just 5.2%, but it’s full, rich, and deeply aromatic.

As more brewers have embraced the style, knowledge of that touchstone beer is less widespread. In common use, “Italian pilsner” has come to mean one thing: dry-hopping. That’s a big part of the picture, but there are a couple other elements that need to be present. Increasingly, I’m encountering examples that are too thin and lacking in malt character; beers that are overly bitter and top-heavy with hops. They lack the softness and complexity of Tipopils—elements that are central to the “Italianness” of the style.

Agostino Arioli (center) at Gayle Goschie’s hop farm a few years ago (that’s Gayle next to him).

Agostino Arioli (center) at Gayle Goschie’s hop farm a few years ago (that’s Gayle next to him).

I’ve been a fan of it for years and even wrote a chapter about how to make one in Secrets of Master Brewers, including Arioli’s formulation and instructions. Given how common the beer has become, it seems like a great time to return to Lurago Marinone in Como and listen to how Agostino Arioli thinks about beer and what he does to make Tipopils

Thinking Italian

In my travels throughout the beer country in the north of Italy, I kept encountering beers that were amazingly balanced, no matter what the style. The hoppy beers were not too hoppy; the sour beers were not too sour. It is not a characteristic that the brewers even seemed aware of. Eventually, after much prodding, I got Arioli to ponder this a bit, and what he came up with was instructive. “These beers are beers you drink with your senses more than with your brain. Birra da meditazione—meditation beers. When you drink a meditation beer, you really think about it. ‘This taste reminds me of flowers; this taste reminds me of the food my aunt used to prepare me.’ So you’re really thinking about the beer.”

With lagers, this means tweaking and pulling until you’ve extracted a bit of extra flavor from each element of the beer, always making sure to keep them in balance. I think this comes from the Italians’ instinctive sense of flavor. Arioli agreed that it was a strong possibility. “In Italy we grow up where you can spend hours and hours discussing food. The whole family, we can discuss food for a long time. ‘This is better; last time was worse. It’s overcooked, or it’s too rare.’  Really, we talk about food a lot. We really care about food. So this probably automatically require us to brew beers that can fit with our sense of what is pleasant, what is balanced.”

Arioli first brewed Tipopils in 1996 when he founded the brewery, but the inspiration emerged earlier, after a peripatetic journey through the different traditions of brewing. As he learned to brew, Germany was his first influence. Later he spent time and brewed in the UK, Canada, and US. All of this informed the way he thought about beer. “I [had] visited some English brewers and studied some more about English cask beer. I knew that they were using dry-hop in the cask. I thought, why don’t I do this with my Tipopils?” he wondered. Americans often approach the style like they do IPA, putting all their attention on the hops. But Arioli was shooting for something with the character of a German kellerbier crossed with an English cask ale.

Three Elements

Arioli’s approach seems to be: start with a German model and trick it out. The recipe Arioli offered me looks very German—pilsner malt, a tiny hint of CaraMunich, and Perle, Northern Brewer, Hallertauer Mittelfrüh, and Saphir hops. Yet other techniques are less traditional. “When we are talking about lager, especially pils beer,” he said, “Italian beers are more hoppy, more fruity, and also a bit more malty.”

Possibly the most important element is fermentation temperature. “We ferment at higher temperatures, and this makes a certain differences,” Arioli says. While it’s typical to ferment in the middle-forties, Arioli goes higher, as much as ten degrees. The coldest he ferments is around 52˚ F. We know that higher fermentation temperatures produce more esters, but there may be more going on than that here. Arioli also dry-hops during primary fermentation with Tipopils. We know the biochemistry changes hop expression when yeast is still active, and that must be in play here—the hoppy character he gets is certainly unusual. It’s richer and more integrated, deeper somehow, than in any other lager I’ve tried. Interestingly, Arioli dry hops at very low levels (30 grams/hectoliter in primary, 70 grams/hecto during maturation), but nevertheless gets massive character. This is the classic less-is-more approach of an Italian (as opposed to the American more-is-more thinking). Finally, Arioli doesn’t just dry-hop the beer, he does a quick post-flameout addition as well.

Arioli is also far more attentive to pH than other brewers I’ve spoken to. He starts with a low mash pH and suggests adjusting your sparge liquor to a pH of 5.5. Why? Because higher pH may extract tannins from the husk of the grain, giving the beer astringency. Arioli’s suggestion of 5.5 ensures no tannins are extracted. He also starts fermentation at a low pH for yeast health—usually around 5.1—and sometimes adjusts the wort again at this point. What effect does this have on the dry-hopping? At the time I didn’t have the presence of mind to ask, but it may be a factor as well.

(There are a few other small details I’ve omitted because—come on, you really should own your own copy of Secrets of Master Brewers, and this is a great excuse to pick up a copy.)


Small Adjustments

Italiano isn’t the only Italian brewery making lagers—not by a long shot. Other breweries have slightly different approaches (though warmer fermentation is quite common). It was instructive to travel in Italy because I came to see a philosophy of subtle adjustments emerge. Whether they were making IPAs, Belgian styles, wild ales, or lagers, the brewers weren’t looking for dramatic gestures. They tinkered at the margins, and the collective changes had a substantial effect. To return to the food analogy, the Italians make beers that are like sauces simmered for hours with a complex blend of herbs and spices, not blazing preparations dominated by chili peppers.

Italian pilsners aren’t just hoppier. They’re softer, more saturated, and more lush than the German pils they otherwise resemble. It’s a more holistic way of thinking about beer, and the results are more interesting than a dry-hopped German lager. How a brewery gets there may vary, but the “Italian” part of the equation means more complexity, depth, and character. I’d love to see more of those on the the market—especially because Tipopils is so hard to find.

COVER PHOTO: TRAILER PARK ROMEO

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27 May 02:25

Cautious Oklahoma waiting till July 1 to reopen

Emahlstadt

weird. i thought they'd open... sooner.

Oklahoma is waiting a full month after the NCAA allowed the resumption of on-campus activities to reopen its football facilities.
25 May 18:44

You Can Now Purchase Your Own Life-Size, 8-Foot Tall Xenomorph Statue for a Mere $8,000!

by John Squires
Emahlstadt

i remember seeing these in the entryways of sharper image stores as a kid and vowing that i'd own one one day when i was an adult and could afford it. honestly, not too far off of a goal...

There’s a pretty good chance that nobody reading this right now has $8,000 of expendable cash – these are, after all, tough financial times in the most unprecedented of ways – but we figure it worth mentioning anyway that the Hollywood Collectibles Group is currently offering up a life-size statue of the original Alien‘s “Big Chap,” measuring a massive 8-feet tall!

And yes, this bad boy is selling for $7,999 through the Big Bad Toy Store. A $1,600.00 non-refundable down payment is required to pre-order, with a late 2020 ship date expected.

From the original 1979 Alien and based off the H.R. Giger design for the film, Hollywood Collectibles Group presents the life-size Big Chap statue. Standing about 8 feet tall, Big Chap has been constructed from fiberglass and mixed media and stands atop an Alien-themed display base!

Painstakingly recreated by an Aliens SFX professional with meticulous attention to detail, the Xeno’s terrifying presence has been captured perfectly! To ensure authenticity, the major components of the body can trace their lineage back to the molds used to create the original movie costume.

Only 150 of these statues will be produced, each one hand-painted.

Gaze upon the beast’s otherworldly nightmare-beauty below…