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25 Aug 08:59

Vaginal Orgasms And Where To Find Them

by Bethy Squires For Broadly

Like most bad ideas, the theory of a vaginal orgasm began with one man and zero research. The man was Sigmund Freud and the thing he refused to study was the clitoris. In 1905, Freud declared that women who achieved orgasm via clitoral stimulation were "immature," and that any right-minded woman should shift her orgasms to vaginal penetration. This distinction between clitoral and vaginal orgasms had no anatomical or observational basis, yet this idea that there is a mature orgasm hiding inside a woman's vagina still persists today.

Imagine telling men that they have to stop enjoying their penises, and somehow consciously start having orgasms exclusively from rimming. If they can't climax from rimjobs alone, it's grounds for being institutionalized. Yet as late as 1966, psychoanalysts were spouting such noise as "whenever a woman is incapable of achieving an orgasm via coitus, provided the husband is an adequate partner, and prefers clitoral stimulation to any other form of sexual activity, she can be regarded as suffering from frigidity and requires psychiatric assistance." That quote comes from Frank S. Caprio's book, The Sexually Adequate Female, which has a chapter on "The Menopause" and is every bit as empowering a read as the title makes it sound.

Read more: What Are Sleep Orgasms, and How Can I Have One?

Only 25 percent of women reach orgasm during vaginal intercourse. The other 75 percent need direct clit stimulation. "The clitoris is really the powerhouse of the orgasm," says Ian Kerner, sex and relationship therapist and author of She Comes First: The Thinking Man's Guide to Pleasuring a Woman. Kerner tells Broadly that much of the confusion surrounding vaginal orgasms comes from the idea that the clitoris is just that little nub at the top of your downstairs. "When we observe the clitoris glans , we're really seeing the tip of the iceberg."

The clitoral iceberg (clitberg?) was only given the full anatomical mapping it deserves in 2009. Rather than being a small bundle of nerves and tissue atop the labia minora, the clitoris is actually a swan boat-shaped network of nerves and erectile tissue. When excited, your clitoris engorges with blood, popping out of its hood for easier access. The clitoris gets hard like a penis because it's made of the same tissue as a penis. The same tissue that becomes corpora cavernosa in a penis becomes clitoral bulbs in a vagina. The clitoral bulbs wrap around the vagina opening; when you're aroused they fill with blood, making you tighter. And although the clitoral glans has 8,000 nerve endings—twice as many as a penis—there's another 15,000 nerve endings in and around the vagina and anus. "The nerve endings that extend from the clitoris through the pelvic area is a vast network," says Kerner, "but the clitoris is at the center of that network."

There's no perfect answer to what feels good to all women.

What about the g-spot? you may be asking. Can't you come from something tickling that? Yes, probably. Many women report an enjoyment of g-spot stimulation; many do not. That's because rather than being its own discrete organ, the g-spot "may really be the root of the clitoris," according to Kerner. Every set of genitals is beautiful and unique, meaning everyone's clitoral network is different.

"What works for one person might not work for another," says Chad Braverman, chief operating officer of sex toy empire Doc Johnson. "There's no perfect answer to what feels good to all women." Braverman's company has been selling sex toys for 40 years. "If you're looking at the market, clit stimulation is what's most sought after," he says. Their most popular toy is the Pocket Rocket, a vibrator that's "not even insertable," according to Braverman. Johnson does offer g-spot stimulators, but their most popular vibrator—the Rabbit—also provides clitoral stimulation.

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Why do we keep pursuing this elusive vaginal orgasm, when there are perfectly good clitoral orgasms all over the place? "We live in what I call an 'intercourse discourse,'" says Kerner. Society privileges penis-in-vagina sex as "real sex" and everything else as less-than. But ask any lesbian and they'll tell you: Sex is whatever makes you come. "Intercourse is promoted everywhere as the main form of sexual interaction," says Kerner, who promotes a sexual routine he calls "outercourse," or sexy stuff you can do with a partner that doesn't involve penetration. "Consistent, persistent clitoral stimulation is the surest path to orgasm."

Take whatever orgasm you can get.

Much like the portal between our world and the Upside-Down on Stranger Things, the vagina is a complex network of tissues and goop. There's no such thing as a solely vaginal orgasm because there's no such thing as a vagina that operates independently of a clitoris. "We should be focused on all women having sexual pleasure," says Kerner. Take whatever orgasm you can get. If you can come from penetration, mazel tov. If you can't, do not stress it. It's all good because it's all rooted in the clitoral hood.

25 Aug 01:36

50 Of The Funniest ‘Dead Baby Jokes’ Of All Time

by Clint Conway
Gabrielle Rogers
Gabrielle Rogers

1.

How do you get 100 babies into a bucket?
With a blender.

2.

How do you get them out again?
With Doritos.

3.

What is funnier than a dead baby?
A dead baby in a clown costume.

4.

How do you stop a baby from crawling around in circles?
Nail it’s other hand to the floor

5.

What is the difference between a baby and a onion?
No one cries when you chop up the baby.

6.

How many babies does it take to paint a house?
Depends how hard you throw them.

7.

How do you make a dead baby float?
A glass of soda water and 2 scoops of baby.

8.

What do you call a dead baby pinned to your wall?
Art.

9.

What bounces up and down at 100mph?

A baby tied to the back of a truck.

10.

What is red and hangs around trees?
A baby hit by a snow blower.

11.

What is green and hangs around trees?
Same baby 3 weeks later.

12.

What is brown and gurgles?
A baby in a casserole.

13.

What do vegetarian ogres eat? Cabbage patch kids.

14.

What do you call a baby on a stick?
A Kebabie.

15.

What do you call a dead baby with no arms and no legs in the middle of the ocean?
Fucked.

16.

What do you get when you have sex with a pregnant woman?
A baby with a black eye!

17.

What is red and goes round and round?
A baby in a garbage disposal.

18.

What is blue and sits in the corner?
A baby in a baggie.

19.

What’s the difference between a baby and a pizza?
A pizza doesn’t scream when you put it in the oven.

20.

What is black and sits in a corner?
A baby with it’s finger in a power socket.

21.

What is cold, blue and doesn’t move?
A baby in your freezer.

22.

What gets louder as it gets smaller?
A baby in a trash compactor.

23.

What is more disgusting than a pile of 100 dead babies?
One live one in the middle is eating its way out.

24.

What is the definition of revenge?
A baby with a dog in its mouth.

25.

What sits in the kitchen and keeps getting smaller and smaller?
A baby combing it’s hair with a potato peeler!

26.

What’s got four wheels, smokes and squeals?
A bus load of babies on fire.

27.

What do you call a baby on a pike?
A lollipop.

28.

What is pink, flies and squeals?
A baby fired from a catapult.
What do you call the baby when it lands?
Free pizza.

29.

What’s the difference between a baby and a bagel?
You can put a bagel in the toaster. You have to put the baby in the oven.

30.

What is more fun than throwing a baby off the cliff?
Catching it with a pitchfork.

31.

What’s the difference between a soccer ball and a baby?
I’ve never kicked a soccer ball over 50 yards.

32.

What do babies and baseballs have in common?
The neighbor gets angry when you throw them through their window.

33.

What’s the difference between a bucket of gravel and a bucket of baby guts?
You can’t gargle gravel.

34.

What goes plop, plop, fizz, fizz?
Twins in an acid bath.

35.

What’s the difference between a dead baby and a felt tip marker?
You don’t get second looks when you’re writing with a felt tip marker!

36.

What’s the difference between a dead baby and a peanut butter cup?
The dead baby won’t stick to the roof of your mouth.

37.

What is red and pink and hanging out of your dog’s mouth?
Your baby’s leg.

38.

What is grosser than ten dead babies nailed to a tree?
One dead baby nailed to ten trees.

39.

What is the worst part about killing a baby?
Getting blood on your clown suit.

40.

What’s the difference between 100 dead babies and a Ferrari?
I don’t keep a Ferrari in my garage.

41.

How many dead baby’s does it take to change a light bulb?
Depend on how good you are at stacking them.

42.

How many dead baby’s does it take to change a light bulb?
Couldn’t tell you. I have 50 in my basement, and the light is still out.

43.

How many dead baby’s does it take to change a light bulb?
Depends how high your ceiling is.

44.

What do babies and an Etch A Sketch have in common?
If you don’t like how it looks, you can shake it until it goes away.

45.

What is the difference between a deer and a baby?
I don’t have a deer head mounted above my mantle.

46.

What screams as it goes round and round?
A baby on a spit roast.

47.

What do a dead baby’s head and a bottle cap have in common?
They come off easier if you twist them.

48.

Why did the dead baby cross the road?
Cuz it was stapled to the chicken.

49.

What’s the difference between a pile of dead babies and a pile of sand?
You can’t move a pile of sand with a pitchfork.

50.

What is the difference between a dead baby and a granola bar?
About 500 calories. TC mark

20 Aug 07:59

Si sacas un 10 en este test eres un gallego de pura cepa

by Beatriz Serrano

¿Eres supergallego o todavía tenemos que echarte droja en el colacao?

17 Aug 15:12

“PC Culture” Culture Run Amok, from Jen Sorensen



“PC Culture” Culture Run Amok, from Jen Sorensen

17 Aug 13:03

La Copa Menstrual Está A La Venta En Supermercados Españoles

by Broadly Staff ES

Ayer lunes la noticia empezó a correr en diversas plataformas online: en las estanterías de Carrefour se puede encontrar la copa menstrual. Sin embargo, una búsqueda rápida en Google y Twitter nos descubre que Carrefour lleva comercializando la copa menstrual desde 2014.

Te puede interesar: Esto es lo que piensan algunas usuarias de la copa menstrual

La copa menstrual de Carrefour es de marca blanca y en la caja pone que ha sido fabricada en China y distribuida en España por Norwich and Barstom Develops, una empresa que se dedica a la fabricación, producción, distribución y venta de productos sanitarios y cosméticos.

Imagen vía @xlhxlxx, hecha en el Carrefour Los Patios (Málaga)

Al igual que el resto de copas menstruales del mercado, está hecha de silicona cien por cien médica, está disponible en las dos tallas habituales y viene acompañada de unas instrucciones y una bolsita de tela para guardarla. ¿En qué se diferencia entonces del resto? En el precio: cuesta solo 9 euros. Teniendo en cuenta que algunas de las marcas más conocidas como DivaCup rondan los 30 euros, el precio es más que asequible. Yo ya sé qué voy a regalar a todas mis amigas durante sus próximos cumpleaños.

Recordemos que una copa menstrual puede durar entre cinco y diez años dependiendo de su uso y estado. Teniendo en cuenta que una mujer gasta al año unos 1.000 euros en productos para la regla, haz cálculos.

17 Aug 11:46

La sangría fresquita de VinzeKsos

by Fogardo
La sangría fresquita de VinzeKsos

Conocíamos a VinzeKsos por sus actividades algo extremas y la pasión por compartir esos comportamientos poco convencionales en vídeos para...

15 Aug 12:08

We Want to Marry/Adopt/Cuddle This Adorable Fruit

by Sarah Jampel

We've fallen hard for fruit before: eggplants with noses like Proboscis monkeys'; tiny yellow Sungold tomatoes with tinier green mohawks; radishes with tails so long and skinny you have to squint to see them.

Photos by Wino-Sapien, The Telegraph

But we hadn't seen cucamelons! (Or maybe we had? They also go by "Mexican sour gherkins" or "mouse melons" and, at the Union Square Greenmarket, live up near the cashier at some stands.)

The cucamelon not a tiny watermelon (quick tangent: baby kiwis!), but a cucumber relative with a similar, if more citrusy, taste.

These little guys don't have to be peeled and can be chopped, pickled, used to garnish a salad or a Bloody Mary... I wouldn't try turning them into cucumber "noodles," however—that's just setting yourself up for frustration.

According to Mother Nature Network, cucamelons are relatively easy to grow in your garden (or in a hanging basket!): They're drought-resistant, they don't succumb to mildew, and they grow in all regions. The vines are invasive, though, so if you do decide to try your hand at growing them yourself, you'll want to use a trellis and monitor the growth.

What would you do with a cute cucamelon? Tell us in the comments!

15 Aug 10:27

Why Cocaine Turns People into Jerks, a Simple Explanation

by David Hillier

Leo getting ready to blow some cocaine into someone's ass in 'The Wolf of Wall Street'

Cocaine's a funny drug, isn't it? I can't think of any other substance—bar maybe alcohol—with the power to turn a relatively nice, normal human being into an absolute fucking nightmare. "Yeah, yeah, haha—have a bitta that," your friend Grant is screaming, trying to ram the neck of a Polish brandy bottle physically inside your throat. "Haha," he's going, completely out of character, four lines deep now. "Probably going to kill him dead, that! Haha. Good fucking banter. Shall we do another bump? Let's do another bump!! Have I told you about my idea for a board game?"

Of course, not everyone turns into a big sentient clenched jaw after half a gram—lots of us can do cocaine without becoming self-obsessed or arrogant or devoid of all self-awareness. But some of us can't, which is where the "cocaine dickhead" archetype comes from: the girl who won't stop banging on about her screenplay; the guy who wouldn't be able to gauge the vibe of the room (extremely anti-him) if it was written out in spray paint on the wall.

So why, exactly, does this happen? And how come it only affects some people and not others?

"Cocaine tends to make people go into themselves, so they can either become introverted or be very sociable but a bit dominant or self-involved," says Katy Mcleod, director of Chill Welfare, a social enterprise that runs welfare tents at festivals across the country. "One big issue with coke is how it makes you feel in yourself and how you come across to others when under the influence. The two don't always match up. You might think you're being really witty and outgoing, when other people just think you're a twat."

To get to the root of the asshole chemistry, I spoke to David Belin from the Department of Pharmacology at Cambridge University. "Drugs target three psychological mechanisms in your brain," he said. With cocaine, you're effectively buzzing off the chemical dopamine flooding your brain every time you take a bump. "Dopamine is not pleasure itself, but a mechanism in the brain that allows for learning," Belin explained.

Imagine how a new guitarist might get a kick out of nailing "Smells Like Teen Spirt" for the first time but then immediately crave that feeling again so move straight on to "Heart-Shaped Box." There's a buzz there. You're focused. The world's a bit more thrilling. Cocaine replicates that feeling far more vividly. "It targets your brain so that dopamine is released all the time that you take it, and it feels great," says Belin. "You start building a very strong motivation for the drugs."

From here to the second psychological dust storm, cocaine kicks up between your ears. "Cocaine influences your pre-frontal cortex and, because of the effects of the drug, you end up with an inability to inhibit your impulses and make good decisions."

Remember the time you repeatedly offered the girl at that party five bucks for a line, and she said yes, but only after making you promise you'd leave her alone forever? That. A study at Maastricht University in the Netherlands found that a single dose of coke—so a bump, or a little line—can impair your ability to recognize negative emotions in other people, which is why you're under the impression everyone is eternally interested in what you have to say, when, really, they are not.

"Third: Drugs facilitate habits, so at this point your impulses are full of motivation for the drug, and they reach your habit system and you just do it without thinking about it, necessarily," said Belin, referring to how moreish cocaine can be. "Also, with cocaine, there's no real physical withdrawal, but there's a strong psychological withdrawal. You feel anxious, you feel bad, so that adds to the motivation to continue taking the drug."

So that would explain why people might tease out the dregs of a bag toward the end of the night, or put the call in to Albanian Rocky at the same time you'd usually be waking up?

"Absolutely," says Belin, adding that all these urges are going to be further enhanced or inhibited by the likely addition of alcohol to the mix. The combination effectively creates a new potent drug—cocaethylene—when the two meet in the liver, which drastically increases your chance of a heart attack, even up to 12 hours after you've been mixing.

"It will lower your general inhibitory tone so you give into impulses you wouldn't normally," says Belin. Oh, and also, that thing where you're a few drinks ahead of everyone else and start muttering about getting some gear to "sober yourself up"? It's a myth. The cocaine is just providing more dopamine to battle between the other neurotransmitters competing for dominance in your brain. It might momentarily sharpen your focus, but in effect, you're only more stimulated.

The final thing I'm interested to hear about is why so many people tend to get turned on when they're on coke, even if, in the case of some guys, there might be structural problems to contend with.

"It may have have to do with general arousal," he said. "Unlike heroin, which focuses on pleasure by itself, cocaine makes the world shinier. So something that is beautiful—a partner or a potential partner—will become more beautiful, and you will want them more. Perhaps you don't have a choice."

The issue of choice, or lack thereof, has been something that Belin's alluded to throughout. If you've never taken drugs, you might be reading this and thinking, If it's such a problem, just don't do any coke. Which is fair. But is there a point where a so-called recreational user should maybe give his or her intake some proper consideration?

"Say you did it once at a party with friends and enjoyed it," says Belin. "Then, two months later, it's there again, but instead of being every two months, it might gradually become every Saturday, and you think, I'm fine, because it's only Saturdays. Do you really want it, or do you end up in this mood with friends and take it without really wanting it? If it's the latter, it suggests you are losing control. It's a reflex. It's the moment, the mindset. And the triggers—meeting with certain friends, drinking alcohol—for the drug mean you are always finding justifications. I suggest you meet up with these friends on a Saturday and agree that none of you will take cocaine. If you can't make it through the evening, you may be be on the wrong side of the story."

Follow David Hillier on Twitter.

15 Aug 10:25

'The Get Down' Tells the Story Behind the Birth of Hip-Hop

by Muna Mire

Baz Luhrmann's new Netflix series The Get Down is a fantastical bildungsroman set against the backdrop of the Bronx in the late 1970s. The show offers a fictionalized chronicle of the origins of hip-hop. Narrated and executive produced by Nas (visually portrayed by Daveed Diggs), himself a son of Queens and one of the genre's greats, the series follows a group of teens as they navigate survival amid gang violence, arson, and fraud by landlords, as well as the pangs of first love. Hip hop, as an art form and a cultural movement, becomes both a remedy and an escape for the boys and their community at large. Grandmaster Flash, one of the early pioneers depicted in the series, served as an associate producer.

Throughout The Get Down, Luhrmann uses music to evoke nostalgia and in his words, " to advance the story." In an interview he gave at the Tribeca Film Festival, he explains that music acts as text in his work. With the money spent on licensing—the series cost a whopping $120 million—he clearly throws his weight behind his artistic choices. The soundtrack, which blends old school and new school, seamlessly integrates the likes of pop greats Donna Summer and Janelle Monáe.

Luhrmann, who is known for grand cinematic spectacle (think Romeo + Juliet, Moulin Rouge), has ambitiously set out to capture the timbre and spirit of the time that gave birth to the genre of hip-hop. This is a huge ask, and as a consequence, the series initially feels incredibly unfocused. The two-hour-long pilot episode is top heavy with unnecessary exposition. By the third episode, however, Luhrmann, who fired two showrunners before taking up the mantle himself, manages to pull the plot together. Still, there remain questionable aesthetic choices—excessive rhyming dialogue à la Spike Lee's Chiraq, for one—which tend to distract from the wonderful performances of Shameik Moore, Justice Smith, and Jaden Smith. Moore, who first came to prominence as the lead in Dope, commands the screen as a vintage Puma-wearing, kung fu-obsessed graffiti master known as Shaolin Fantastic.

Moore, who is Jamaican, fittingly plays the young disciple of Grandmaster Flash, running the streets when he needs a quick buck and answering to a ruthless female boss named Fat Annie, whose gaze is always trained on him. Moore's character, Shaolin, brings the rest of the kids into this increasingly menacing world, and since they don't have much else going for them and are tired of dodging violence in their neighborhood, they follow. Justice Smith plays Zeke, the lead, a black Nuyorican teen with a considerable talent for the written word. Naturally, he channels his poetic chops into rhymes for Shaolin's turntable beats. Jaden Smith plays a dreamy young graffiti artist who tags his work under the name Rumi, a nod to the 13th century mystic and poet. They are joined by Ra Ra (Skylan Brooks) and Boo Boo (Tremaine Brown, Jr.), both young, enterprising, and black. The lack of whiteness in the series, save for its white Australian director, is notable and historically accurate. Many believe that hip-hop originated in the Bronx's Sedgwick Avenue projects, which were majority black and Latino. The borough's overall white population had been declining since the construction of the Cross Bronx Expressway (created by the city planner Robert Moses) in the 50s, leading to a period of what historians term "white flight."

Shaolin brings the rest of the kids into the world of hip-hop parties in the projects, where they learn valuable lessons in camaraderie, trust, and resilience. Due to a series of unfortunate accidents, the group discovers the body of a young gang member in the trunk of a car Shaolin is supposed to dispose of for Fat Annie's son. This incident of violence binds the five kids—who call themselves the "Fantastic Four Plus One"—together through trauma. From there, they are inseparable.

The series takes clear cues from 1979's cult classic The Warriors, arguably the first filmic representation of New York City's thriving borough-based gang culture. But here the gangsters are relegated to subplots, as are the various junkies and the politicians (Frank Wood as mayor Ed Koch squares off with Francisco "Papa Fuerte" Cruz, a Bronx city councilman played by Jimmy Smits). All are merely obstacles for our young heroes to overcome. In that sense, despite references to Robert Moses's racist planning legacy, the series sanitizes the import of the social ills of the time.

For example, Zeke's primary love interest, Mylene (Herizen Guardiola), is ensnared in a collaboration with a drug-addicted music exec named Jackie (Kevin Corrigan), which leads to an overdose. Mylene's best friend knows precisely how to treat him: by shocking his system. When Mylene asks her friend how she knew to do this, she answers cryptically that her mother used to do it for her father. The same friend is shown to be in a physically abusive relationship but also just for a moment. The series would have done better to contextualize these issues beyond mere hints, but again, Luhrmann makes an attempt to tackle an entire social landscape and perhaps tries to do too much.


More interesting are the emotional conflicts Papa Fuerte has with his hyper-religious, hypocritical brother, father to Mylene. Mylene's dream is to make it as a disco singer, which she eventually does despite her father's extreme resistance, gaining traction through the city's queer ballroom scene. There's an incredible moment where Jaden Smith's character discovers this self-contained underground culture and marvels, mouth agape, at the glittery, drug-fueled dreamscape he has happened upon. Smith's wonder is palpable and the psychedelic, awe-filled nature of his character almost makes it seem like the part was written just for him.

The first season of The Get Down doesn't roll to a stop, but escalates with such momentum that you are left wanting more. The kids are just beginning to shine: Zeke lands an internship with the city thanks to careful cultivation by a teacher, the maternal Ms. Green (Yolonda Ross) who sees his potential and pushes him to overcome his circumstances. Ross, who lived in New York through the 1980s and considers herself a fan of the early years of hip-hop, recognized something familiar in the showiness of the series. " was more artistic, more vibrant than it is now," she said to me. Indeed, where the series falls flat in plot, it shines aesthetically—the costume and set design create a gorgeous spectacle. "Baz's interpretation of this time period, the pageantry of it, it's true of New York then."

Follow Muna Mire on Twitter.

The Get Down is now streaming on Netflix.

15 Aug 10:24

How the World Caught Up to 'Trailer Park Boys'

by Dan Kagan-Kans


Image via 'Trailer Park Boys'

In June 2011, as it became clear that the Vancouver Canucks were going to lose game seven of the Stanley Cup finals to the Boston Bruins, thousands of drunken Canadian hockey fans watching the game on projector screens outside Vancouver's sports arena began to riot. For four hours they would burn police cars, tip over porta-potties, trap several hundred fans of the musical Wicked in the Queen Elizabeth Theatre, cause millions of dollars' worth of damage to downtown Vancouver, pose for some incredible photos, and, perhaps, plant a seed of interest in the mind of Americans like myself, who knew basically nothing about our neighbors to the north beyond the fact that they were supposedly pretty friendly, pretty quiet, and pretty weird.


Photo via Wikimedia

Of these photos, my favorite shows a skinny young guy in an impeccably matched hockey outfit standing alone in front of an overturned truck going up in flames. The flames are reflected in the back of his helmet, and this in combination with the unusually empty space makes him seem like the British Columbian incarnation of a very minor Greek chaos god, just zapped in for mischief. This effect is amplified by the perfect pyramidicity of his figure, which starts wide at the bottom with his cartoonish shorts, narrows as it goes up through his torso, and peaks in the towel, possibly aflame, that he's waving skyward in his right hand. His left arm is meanwhile thrust out at an exact ninety-degree angle from his right, forming what I imagine to be an exemplary semaphore-stance. He is, no doubt, calling in mythical reinforcements, his superiors in Canada's forces of chaos. And I have a pretty good idea who they might be.

Trailer Park Boys is now 15 years old and in its tenth season (recently premiered on Netflix), and, if the world were just, the joint anniversary would be marked Vancouver-style by public bonfires in city squares across North America. Instead, Ricky, Julian, and Bubbles will have to settle for the more private honor offered to them in the small gatherings held in the many personal shrines of the international cogno-scent-i. They will have to settle because, although a cult favorite and big in Canada, their show has never gotten its proper due or an international audience. This even though Trailer Park Boys has a pretty good claim to being the funniest and (or at least) the most unusual TV comedy of the past 15 years. Even though in its own quiet way it both anticipated and surpassed the metafictional conceits of recent critical darlings like Community. Even though it brings to the small screen, with an uncommon variety of dignity, a social class that usually exists there only to be mocked.

For those who don't partake: Trailer Park Boys is a Canadian mockumentary about three friends who scrape by on their own—not much family around—in Nova Scotia's Sunnyvale Trailer Park. Julian, the musclebound leader of the group, lives in a trailer; Bubbles, the awkward brains, in a shed next door; and Ricky, with all his stoned and pompadoured belligerence, mostly in his car out front. The title is maybe a bit ironic: they're not quite boys anymore, they look just a bit tired. Their lives revolve around the pursuit of other people's money—relatively small amounts, because money goes far when you live in your car and eat mostly gas-station pepperoni—and around the provocation of their two nemeses: Mr. Lahey, the alcoholic supervisor of Sunnyvale, and his assistant Randy, a cheeseburger fiend who refuses to wear a shirt. (Randy: "I don't wear shirts." The boys' friend J-Roc: "You better back off, you no-shirt, lawn-mowing, 15-cheeseburger-eatin' prick.")

Lahey loathes the boys for the reasons we love them: their tendency to shoot off guns in the park; their "willful destruction of garbage"; their endless schemes; the illegal massage parlors, bars, brothels, barber shops, and gas stations they open; their public drinking; their public smoking; their public urination (there's a refreshing attitude to public space in Trailer Park Boys); the trailers they burn down; the noise they make; and, above all, their immense energy, which resists any restraint. Lahey is the Inspector Dreyfus to their Clouseau, growing more frustrated and more insane as the years pass and time and again they slip through his fingers. All he wants is some peace and quiet, a "safe nice place we all want to be part of"; all they want is to "get a real job and grow some dope." (In case that isn't clear: the real job is growing some dope.)

Alas, the world won't let them—every season ends with the boys getting thrown in jail, their schemes having failed, and the next one begins with them getting out and trying again. Nothing much changes from season to season. It's not a bad thing: repetition, here, is the spice of life. No one affected by their schemes ever really gets hurt, and the boys always bounce back with relentless good cheer and optimism. As Ricky puts it, "jail is not that bad."

Trailer Park Boys is the child of Mike Clattenburg, a Nova Scotian screenwriter and producer who first thought up the three main characters in the mid-1990s and who helmed the show's original run from 2001-2008. (It's since been turned over to the actors behind the boys.) Clattenburg's vision is as tremendous as it is uncredited. The mockumentary style—single-camera format, interviews reflecting on the action, flashbacks, the elaborate season-longs arcs—he came up with is now common, but when Trailer Park Boys first went on the air in April 2001 there was little like it. The original UK version of The Office wouldn't premiere until two months later, never mind the American version, and Arrested Development, 30 Rock, and Community were still two, five, and eight years away. All those shows and more have come with great fanfare and gone to great lamentation in the last 15 years, while Trailer Park Boys, left out of the history blogs, has remained, quietly watching the style it helped pioneer revolutionize TV comedy. To be fair, much of the Canadian media loves Trailer Park Boys. But the American media has totally ignored it, even though enough Americans love the show that three years ago Netflix was persuaded to bring it back from the dead in the same way the company did for Arrested Development.

Why the lack of attention? The world of Trailer Park Boys is a world we've never really seen on TV, a backwater world of run-down fable or real-life cartoon (the show's closest relative is the turn-of-the-century Cartoon Network classic Ed, Edd n Eddy; the boys are basically grown-up versions of the Eds). It's a world that's so self-contained—and therefore foreign to those outside of it—it can be hard to get into. The boys rarely leave the park, don't have cell phones, only occasionally watch TV, and, for the earlier seasons, don't have internet. (Reading doesn't begin to enter into it.) A few cultural relics filter down, like the band Rush (which appears on the show), the nationally treasured restaurant chain Tim Hortons, and J-Roc's second-hand hip-hop, but that's about it. So there's little for outsiders to recognize and attach to—which has the thankful effect of protecting the show from the comforting web of pop-culture that smothers too many other comedies.

Once you're in, though, the isolation and the fellow-feeling it fosters turns out to be seductive. Hanging out with your friends all day, working out minor schemes, and lacking all ambition—it sounds particularly good to those of us from the American coasts. Most seductive of all is how unmediated the characters are. Their notions of how to behave and what to do aren't mirrored from the thrilling/overwhelming world of pop that each of us in the real world has to navigate every day. They're forced to entertain themselves, and as a result they're freer and more imaginative than we are. There's tattooed Sarah, whose schemes and enterprises make the boys' own look silly, and sweet Cory, a toothpick always—every scene he's in—dangling from his mouth, and J-Roc, who's "not crazy, he just genuinely believes he's black."

Freest and most imaginative of all is Ricky, Trailer Park Boys' (and modern TV comedy's) greatest accomplishment. Goatish terror, grower of cannabis, shepherd of morons, idiot savant of chaos, Ricky is Vancouver's hockey rioter returned to fable: the Pan of the redneck arcadia.

When Ricky writes, he numbers all of his sentences, because he learned to read on the back of microwave dinners. When he wants something to disappear—stolen bikes, grills, maxed-out credit cards—he throws it in the lake, because, "I've noticed that if you throw something into a water body, like a lake or an ocean, that the next day you come back and it's gone."

Image via 'Trailer Park Boys'

Like any good mythic figure, Ricky is indestructible. Over the show's run he's been shot too many times to count, blown up in a bathtub, and frozen in his sleep by an out-of-control industrial air conditioner. Danny McBride's belligerent Kenny Powers from HBO's Eastbound and Down, another indestructible modern picaresque hero—and one who's seen considerably more fame and appreciation—owes Ricky his entire act.

And to whom do we owe Ricky? The Toast's Mallory Ortberg and Nicole Cliffe compare him to Falstaff—"A knave without malice, a liar without deceit, and a knight, a gentleman, and a soldier without either dignity, decency, or honor"—and they are as right about this as it is possible to be. Ricky is as entertaining as Falstaff and touches as deeply. Like Falstaff, Ricky loves pleasure—though he prefers hash and chicken fingers to sack and capons—but his true loves are his freedom and his friends. That his idea of freedom includes a trip to jail every year is no strike of hypocrisy against him, because he's free wherever his friends are, and they're usually in jail with him. Ricky's most lost when, as in the third season, they go to jail without him and he's forced to think for himself.

Thinking for himself turns out to be a problem. "Ricky's brain," Bubbles says, "doesn't work like other people's. Ricky can handle one thought at a time. You throw two or three at him, he's gonna fuckin' train-wreck." Or, in Ricky's own words, in a monologue delivered from jail:

"The thing with me is, I am smart and I'm smelf—I'm self-smarted basically by myself. Basically from nature and smoking drugs and doing different things, I've self, like, self learned myself... My brain doesn't use enough oxygen because I don't have the whole thing filled with different stuff and if it was full, it's only part full, and that's why I'm alive right now. Guards are givin' here, "Oh come, read this book, try to get smarter," and I'm like pfft, alright, well, I'll pretend to read it but I'm not gonna really read it 'cause then my brain would be more full, and if I have another heart attack I'm gonna die."

Watching his mind fall into chasms of thought like this, spinning out of control and then plunging gleefully toward ground, grasping for sense and then, when he can't find it, making it up, is the truest pleasure of the show. Ricky's attitude to language, like Falstaff's, is completely original. When he gets frustrated by a stuck door or window, he rips it out and hurls it away, and he does the same with words. His copious malapropisms and eggcorns range from the plain to the baroque to the nonsensical: from "water under the fridge" to "atodaso" ("I told you so") to "good things come to those at the gate."

The trailer park faithful have dubbed these "Rickyisms," and they share them widely on the internet with the same tone of admiration that grandfathers do with the sayings of Yogi Berra. What I think the admiration points to is the possibility that malapropism can be recognized as a form of cleverness rather than stupidity, as a better form of aphorism. After all, it's really quite an achievement to say one thing with words that mean something completely else. To do it again and again, that's one of Trailer Park Boys' signature tricks.


Photo via trailerparkboys.com

All the main characters are back in the new seasons, and the boys are still close as ever. Too close, perhaps. Until now the show's portrait of tight-knit male friendship had been the best I'd seen, far truer and more intimate than the self-consciously awkward Apatow "bromances" of the same mid-2000s period, with their "no homos" trailing unspoken behind their "I love yous." There's a quick moment in season four where Bubbles pops a spoonful of cereal into Julian's mouth in the middle of a conversation. No comment is made, no one thinks it's strange or praiseworthy, it's just there, given.

But in the new Netflix seasons (8, 9, and 10) the Apatow malady has struck. The boys now go around proclaiming feelings and pausing to emphasize their attitudes to race and sexual orientation. (There are several characters of color, all treated decently, and, when in an early season Lahey and Randy turn out to be lovers, no one bats an eye; not bad for the early 2000s.) These and more are all things we'd want to continue congratulating the show for, if we weren't now being hectored into it.

This isn't the only difference. The boys have started doing things as as normal as making videos for YouTube, as normal as going out to a restaurant—a sit-down, knife-and-fork restaurant!—to talk over dinner and wine. Their activities are still funny, but the perfect isolation, the vision into another world, has been spoiled. It seems the trailer park boys are catching up to the world.

And the world is likewise catching up to them. Not catching on—Trailer Park Boys gets as little attention as ever—but catching up, like TV comedy did to the show's formal innovation. This time it's in an awareness of the social reality the show's been portraying for 15 years, a reality which is now, thanks to a certain wild-haired, linguistically inventive Falstaff gone bad, at the center of American politics: the hollowing-out of the white working class. Avatars of the new white trash, the boys have basically no work, no family, no schooling, no religion, no unions—nothing to tie them down or to the wider world. The magic of Trailer Park Boys is that somehow in their hands Sunnyvale becomes a kind of communitarian dreamland rather than an atomized nightmare—an alternative vision of America if the left-behind could manage to band together rather than spin and be torn apart. Or, as J-Roc puts it, "In this park, it's one mafucka for all and all mafuckas for all mafuckas."

Follow Dan Kagan-Kans on Twitter.

14 Aug 14:24

The best cat video

by Rob Beschizza
thug cat

This is without question both the best cat video and the best thug life video.

11 Aug 14:44

O Sister, Where Art Thou?

by zarq
This past May on Metafilter, we looked at "Thirty Minutes Behind the Walls", a wildly popular variety show that was broadcast every Wednesday night in the 1930's and 1940's from the state prison in Huntsville, TX. It featured performances by male and female prisoners. No recordings of the show have ever been found. In the early forties, eight inmates of the Goree State Farm prison unit formed one of the first all-female country and western acts in the country and their performances were broadcast on Thirty Minutes. The Goree All Girl String Band captured the hearts of millions of radio listeners but never cut a record or went on tour and have thus been ignored by music historians. When they were paroled, they nearly all vanished forever.

The Texas Monthly feature story about the Goree Girls was first published in the May, 2003 issue. It was written by the magazine's executive editor, Skip Hollandsworth. He was also interviewed by the magazine about the story.

Pappy O'Daniel
Fans of the movie O Brother, Where Art Thou? will have spotted a reference to Wilbert Lee "Pappy" O'Daniel in the Texas Monthly story, who was played in the movie by Charles Durning. O'Daniel was the Donald Trump of his time -- a populist business owner and demagogue who ran for public office as a stunt to boost his flour sales and to everyone's shock, won. He was a great salesman, but accomplished virtually nothing (except create controversies) as governor of Texas.

More info about him is available from Texas Public Radio:
* Pass the Politics, Pappy: Part 1
* Pass the Biscuits, Pappy: Part 2
And:
* O'Daniel, Where Art Thou? The Radio Flour Salesman
* Pass the Politics, Pappy: O'Daniel The Candidate
* Pass The Politics Pappy: O'Daniel The Governor
* Pass The Politics Pappy: Part 4, O'Daniel For Senate

Also, no post that references the movie would be complete without a link to Rhaomi's fantastic post: "You shall Hear things, Wonderful to tell."

Goree Girls: The Movie
After it was published, the Texas Monthly article came to the attention of Jennifer Aniston, who was then inspired by it to create a movie about the Goree Girls. Aniston and Kirstin Hahn's screenplay has been stuck in development hell for years. It may finally be happening, though.
11 Aug 13:57

Live cultural map over time 1981 to 2015

by Alex
11 Aug 13:39

4 Awful Ways Our Ancestors Got High (That We Tested!)

By Robert Evans,CRACKED Staff  Published: August 09th, 2016 
11 Aug 13:26

History Books Told You This (Genius Breakthrough) Was Porn

By Robert Evans  Published: August 09th, 2016 
11 Aug 13:15

Man enjoys testing electric "bark collar" on himself

by Mark Frauenfelder
collar

"It works. I don't wanna bark anymore."

[via]

11 Aug 09:48

The Force Awakens is Not as Great as All That

by Zach

I think most of us here at FandomFollowing will agree with me on this, but for the first time in the thirty years since The Return of the Jedi hit theaters we finally have a worthy successor to the Star Wars franchise (TV shows and comics notwithstanding). That said, now that the fervor has died down a bit, I think we need to talk about where Star Wars: The Force Awakens failed.

I will begin this by noting that most of the comparisons will be drawn between TFA and the prequel series. An unfair comparison, I know, but like it or not, they are part of the Star Wars canon and they do have some highlights, and funnily enough those highlights are what TFA fails at.

For one thing, the prequels tell their own story. One of my biggest griefs with TFA is that it tries so hard to recapture the feeling of the originals that it straight-up steals the plot from A New Hope. “A droid carrying top secret information is

DEFINITELY not the Death Star

stranded on a desert planet, and is discovered by a skilled orphan. Together with a grumpy mentor the orphan finds a rag-tag team of rebels and they blow up the planet-sized war machine.” This bare-bones outline completely encapsulates both TFA and ANH, and for all the money and time that was thrown at this project you would think that they could come up with something better. The prequels, on the other hand, are very much original stories. Granted, the stories are convoluted and try to do too much in too little time, but they stand alone. The Phantom Menace is pretty disconnected to the rest of the prequels plot wise, but Attack of the Clones and Revenge of the Sith tell a very cohesive* story about how Anakin Skywalker’s love for others and desire to do good is corrupted and twisted by Darth Sidious. One might even say that this is a complementary theme to the original series, wherein Luke’s love for his father is redemptive and his love for Leia and Han is not corrupted by Sidious.** The point remains, the prequels tell an original story, they do not just rehash the originals with a new coat of paint.

Another big difference between TFA and the originals is the art direction. Say what you will about the prequels (there is a lot to say) but they are visually stunning. Each locale has is own distinct visual style, from the elegant marble halls of Theed

to the otherworldly mood of Otoh Gunga

to the gleaming steel of Coruscant

and those are just in The Phantom Menace. Each world that the protagonists visit in subsequent movies has an unmistakable visual style. The original series had a limited budget, but even then one could see the differences between the grubby underworld of Mos Eisley

the sleek and austere Imperial style

and even the cobbled-together nature of the Rebel Base on Yavin IV.

This is to say nothing about ship designs. The prequels set out to make ships that could plausibly evolve over 18 years into the classic starships that one sees in the original series.

X wing EV

ARC-170 to T-65B X-Wing

TIE Ev1

Eta-2 Actis-class interceptor and Alpha-3 Nimbus-class V-wing starfighter to TIE/LN fighter

Compare this to TFA which, again, tries so desperately to replicate the feel of the original series that it basically repaints everything. Jakku is a hybrid of Mos Eisley and ruined Imperial hardware

The First Order interiors look exactly like the Imperial style

And even the Resistance base looks just like Yavin IV.

More than anything, the ship design was lazy as all hell. They just repainted the TIE fighters and split the X-Wings … x … wings …

A black paint scheme will make it look Edgy™

A black paint scheme will make it look Edgy™

I know that they said “Oh it’s all recycled Imperial/Rebel tech,” yeah but if you look at the ship designs in the original series there were plenty of other designs that could have been used.

ships

 

Even better, if both the First Order and the Resistance are so strapped for tech why not show them cannibalizing old ships and cobbling the parts together? Show us a hybrid X-Wing and A Wing! Give us the pieces of old TIE solar arrays reconfigured into new shapes!

The only thing lazier than the art was the world building. The prequels gave us a rich setting that gave more context to the

Feed Disney your money if you want any of this to make sense.

original series. It showed us what was lost with the Republic, the birth of the Empire, how the galaxy was tied together. Compare that to TFA, which is, again, a rehash of ANH  and gives us no clues as to what exactly has happened in the 30 years since the Battle of Endor. Expanded Universe content for the new canon is all well and good, but it is so lazy to not explain any of it in the movie. We get mentions of the New Republic and how the First Order “[rose] from the ashes of the Empire,” gets a sentence in the opening crawl, but that is it! How did the heroes of the Rebllion fall so low? Why is General Solo back to smuggling? How did Leia Organa, Senator, Princess, and General, wind up commanding a podunk force in the middle of nowhere instead of helming the New Republic with an armada? Why are there so many crashed ships in the desert of Jakku? All of these questions are important, but they are NEVER addressed within the narrative. It is lazy writing that just makes the fans have to go out and BUY more merch.

Despite all this criticism, I must remind you all that TFA is still the superior movie, and we all know why: the characters. Finn, Rey, Poe, Han, Leia, and Kylo Ren are both compelling and entertaining. They are the reason TFA had the biggest box office opening in history, why a new generation of fans has been born, why I will be in the cinema when VIII hits theaters next year. The plot, the art direction, the world building, it can all be terrible or underdeveloped as long as the characters are good. That is where the prequels failed and no amount of honey-potting on my or the fandom’s part can change that.

NOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOO

*I use cohesive VERY loosely

** I will not get into themes here because we do not have a whole sequel trilogy yet, and themes are usually explored over all three parts of the trilogy, not just one.


Images courtesy of Lucas Film and Disney

The post The Force Awakens is Not as Great as All That appeared first on Fandom Following.

11 Aug 09:29

PEQUEÑO DICCIONARIO DE LA SARDINA EN GALICIA

by Jorge Guitián
La sardina está ahora mismo en época. Y me dicen que este no está siendo un año malo, al menos en cuanto a calidad de las capturas. Así que me parece que es un momento tan bueno como cualquier otro como para proponer aquí un pequeño diccionario de urgencia de la sardina en Galicia. 


Pero antes de hacerlo, creo que no estaría de más una explicación ¿Es necesario un diccionario como este? Bueno, lo primero es aclarar que tal vez la palabra diccionario le venga un poco grande a este texto. Hablo,como mucho, de un intento de clasificación. Y, aparte de eso, hay que señalar también que a poco que se revuelva por internet hay ya algunas clasificaciones previas publicadas, como la de Miguel Vila, referencias a libros de Cunqueiro, a recetarios clásicos, etc.

Así que queda dicho que no pretendo tener en esto la primera palabra (a estas alturas...) ni la última. Del mismo modo que yo he ido encontrado más términos y técnicas en charlas aquí y allá, sobre todo recientemente en Cambados o en Rianxo, pero antes de eso en Noia, en Cabo de Cruz o en Muxía, entre otros, estoy seguro de que hay cosas que se me quedarán fuera. Así que lo que hago es recopilar, revisar lo ya escrito, añadir lo que yo he encontrado o lo que estaba escrito en otros lado, poner un poco de orden y, cuando hace falta, dar mi opinión o hablar de mi experiencia. 

Pero, antes de seguir mareando la perdiz, vamos con lo que me interesa, que es la clasificación en si; una clasificación que demuestra que aunque el consumo de sardina sigue muy vivo entre nosotros ha perdido en las últimas décadas una enorme diversidad. Y más allá del interés histórico de esa diversidad, demuestra que en el estudio de la tradición podría haber todo un filón para la cocina contemporánea, pero también para tratar de poner nuevos productos en el mercado. 


En fin, no es fácil hacer una clasificación unitaria, así que lo que haré es varias complementarias. La primera de ellas se refiere a la conservación de las sardinas, que aquí tradicionalmente podía ser: 

- En fresco

1- En semisalazón

- salpicadas / areadas: Se trata de sardinas ya limpias que se salpican con unas arenas (de ahí los dos nombres) de sal para ayudar a preservalas unas horas y pontenciar su sabor. La sal favorece la pérdida de agua del pescado, por lo que la carne resulta más firme y los sabores más concentrados. Aunque en muchos sitios los dos términos se consideren sinónimos, a veces se propone una gradición y el salpicado sería, simplemente, un areado todavía más sutil. Hablamos, en los dos casos, de una semisalazón muy ligera. 

- Salpresas / frescales: Se trata de sardinas que se salan ligeramente en fresco. Puede ser para su transporte o por interés culinario y puede hacerse tanto con la sardina entera como ya eviscerada. El término salpreso también aparece como salprexo. Sigue siendo una semisalazón muy ligera, aunque un paso por encima del areado. 

- Sardiñas do pío: en realidad es un tipo de salpreso. Se trata de sardinas elaboradas en las antiguas fábricas de salazón y saladas ligeramente en las pilas (píos) de salazón antes de sacarlas al mercado. 

- Esventradas / Eventradas / lañadas: Aunque normalmente entendamos que el lañado es un tipo de salazón (y de hecho ahora se aplica a muchos otros productos), lo cierto es que el lañado es el acto de hacer un corte en el vientre de la sardina para eviscerarla. Pero como en la mayoría de los casos ese corte se aprovecha para salar el interior de la pieza (en este caso hablamos de un eventrado: se eviscera y se sala el interior) y en otros el corte es mayor para abrir la sardina totalmente, lañado ha pasado a ser sinónimo de salado. 

El lañado, a su vez, puede divirse en: 
 - Lañado: normalmente más de 24 horas en sal y hasta 4 días. 
- Medio lañado o medio laño: se trataría de un lañado más ligero, de aproximadamente entre 4 y 24 horas. 

En este caso hablamos de semisalazones ligeras (el medio laño) o medias (el lañado). 

Hay que tener en cuenta, además, que el término lañado se usa en Pontedeume para indicar un tipo de elaboración del pescado: se eviscera, se retira la cabeza y se abre en libro antes de salar, aunque no se retira la espina central. Así preparada suele hacerse a la plancha. 

- Revenidas / Rebenidas: que usemos la versión con V o con B depende de qué origen le demos al término. Si nos vamos al español revenido (que se traduce al gallego como reseso), entonces sería con V. Si nos vamos al verbo gallego reber (hacerse algo más compacto, aplicado sobre todo a las masas) entonces sería con B. Y dado que el procesado mediante sal hace precisamente eso, hacer que el pescado pierda humedad y quede más firme, yo me inclino por esa segunda opción. 

Gastronómicamente el revenido/rebenido, que era muy popular en las Rías Baixas y especialmente en la zona de O Salnés, consiste en el salado en fresco y por poco tiempo, de la sardina entera (que se conoce como sardiña cabezuda), pero la sardina revenida/rebenida era también la primera fase de la sardina prensada en las antiguas fábricas de salazón, donde una vez que llegaban, se lavaban y se mezclaban bien con un poco de sal gruesa antes de meterlas en las pilas de salmuera. Ese proceso se conocía como reber

El tiempo que sometemos la sardina a la acción de la sal oscilan entre las 2-3 horas para su uso inmediato y las 12/24 si lo que se va a hacer es asarlas. Para algunos guisos se puede buscar un revenido/rebenido más prolongado, aunque en este caso conviene endulzar la sardina antes de su utilización. 

2- En salazón: 

- Curadas / de moira: sardinas en salmuera (moira o moura en gallego)  pero sin prensar. Este sería un paso intermedio en el proceso habitual de las antiguas fábricas de salazón, pero podían encontrarse así en el mercado. 

- Arencadas / Arengadas / Prensadas: saladas y posteriormente prensadas. Eran el producto más habitual de las fábricas de salazón, donde se trataban de este modo para que, al extraerles el saín (la grasa) mediante el prensado, su conservación fuera mayor. Solían venderse en tabales, panderetas o panderetes, aunque también podían presentarse envaretadas

- Envaretadas: sardinas ensartadas en una vareta. En las fábricas de salazón se trabajaban de esta manera para pasarlas por una salmuera, mientras que a nivel doméstico se pasaban por una salmuera ligera y posteriormente se envaretaban para colgarlas en la lareira y ahumarlas. 

- Do fume / afumadas: aunque aquí el sistema de conservación sea el ahumado, las incluyo entre las salazones ya que antes de ahumarlas lo más habitual es pasarlas por una salmuera. Este es un paso que dada la humedad ambiente y debido a que no todos los fuegos sobre los que se ahumaba eran suficientemente potentes ni constantes, evita que la sardina se estropee. 

- Salgadas: sardina que se limpia según distintos procedimientos (normalmente con cabeza, es decir, cabezuda) y se sala directamente, aunque por un tiempo mayor que en salpresos y lañados. 

- Resalgadas: habitualmente se refiere a la sardina arencada que, tras pasar ese procedimiento (rebenido + salmuera + prensado) se vuelve a salar para su conservación. 

3- Otros sistemas de conservado: 

- Secas: sardina que se eviscera, se abre en libro y se cura al aire. No es una forma habitual, aunque está documentada. Por otro lado, en muchas ocasiones antes de curarla al aire se pasa por salmuera, en cuyo caso estaríamos ante una salazón más que una conserva de otro tipo. 

- En conserva. Aquí podemos distinguir entre: 

A- Conservas tradicionales, especialmente la conserva en aceite y la conserva en escabeche (tanto rojo como blanco). 

B- Conservas modernas: al natural, en tomate, al limón, en salsa picante, con algas, ahumadas (y en aceite), etc. 



Una vez clasificadas según el grado de curación / conservación, podemos hacer otra clasificación relativa a su presentación: 

1- Sardinas enteras

2- Sardinas abiertas pero enteras (con cabeza)

- Esventradas /Lañadas

3- Sardinas abiertas y completamente limpias

- Lañadas de Pontedeume: evisceradas, sin cabeza y saladas
- Escochadas / Escachadas / Escanchadas: evisceradas, sin cabeza y abiertas en libro. El nombre viene del latin excapitare
- Esparrada: abierta en libro, aunque en ocasiones se refiera a sardinas de segunda categoría, que no eran válidas para su aprovechamiento industrial (este significado está actualmente en desuso)
- Fileteadas: no es habitual en cocina tradicional, aunque es cada vez más popular


Y una última clasificación sería por tamaños, de menor a mayor: 

- Xoubiña: esta sería la que en la actualidad quedaría por debajo de la talla legal de captura (11 cm.) o justo en esta. 

- Xouba / Parrocha: oficialmente es la sardina que está entre los 11 y los 14 centímetros, aunque suele entenderse más bien la que está más cerca de los 11 que de los 14. Parrocha es un término más común en las rías del norte, donde se usa para lo que en el sur se conoce como xoubas, pero también para las primeras sardinas de primavera y de ahí, por extensión, ha ido pasando a referirse a todas las sardinas. 

- Xouba terciada: la xouba que por tamaño estaría ya más cerca de la sardina propiamente dicha, es decir, sobre los 13-14 cm. 

- Sardiña: la de más de 14 centímetros 

- Sardiña grande: a partir de 16-17 centímetros hablaríamos ya de sardiña grande, lo que en Bueu se conoce como sardiña lacha

Si a todo esto le sumamos las artes y técnicas de pesca (cerco, xeito, axexo, á luzada...) formas de cocinado (que quedan para otro día, junto con sugerencias sobre dónde comerlas y cómo), los guisados, los afogados, las caldeiradas, el asado a la brasa y en hojas, la empanada, el empanado y el rebozado, el relleno, los escabeches rápidos, los aferventados, los fritos y otras elaboraciones más recientes nos damos cuenta de por qué, más allá de las sardinas a la brasa y de dos o tres elaboraciones más que siguen siendo populares en la actualidad este pescado es un icono no sólo de la gastronomía sino también del conjunto de la cultura gallega. 






Contenido publicado originalmente en http://gourmetymerlin.blogspot.com. Si lo encuentras publicado sin acreditar autoría estás ante un sitio pirata
11 Aug 09:16

A New Study Says Your Dog’s Secretly Kind of a Selfish Jerk

by Cari Romm
Cross breed dog with toy

“Best friend” is not a title to be thrown around lightly. A best friendship is a big deal — it comes with certain expectations, certain responsibilities. It’s something to be earned. And if we’re being honest, it kiiiiind of seems like man’s best friend is falling down on the...More »

11 Aug 09:09

‘We Who Wait’: BBC documentary on original punks T.V. Smith and the Adverts


 
The Adverts had the poor...

11 Aug 09:04

50 Seductive Things To Say While Sucking His Cock To Make Him Even Hornier

by Holly Riordan
Twenty20, BrigitteStanford
Twenty20, BrigitteStanford

1. Your cock feels amazing against my lips, but your cum is going to feel even better against my tits.

2. Do you mind if I touch myself? Or do you want to do it?

3. After you cum into my mouth, I’m going to make you cum into my pussy.

4. My nipples are as hard as your cock.

5. Your dick feels even bigger when it’s inside my mouth.

6. Tell me when you’re about to cum, so I don’t miss a single drop.

7. When you look down at me like that, it makes me insanely wet.

8. Do you want me to keep going or should I get on top and ride you?

9. I love those sexy little moans you’ve been making.

10. I can’t believe I get to suck such a hot guy’s dick.

11. I think I like going down on you even more than I like getting eaten out.

12. I’ve never gotten this wet from sucking a guy off before.

13. I hope you taste as delicious as you did yesterday.

14. Grab my hair. I want to feel your hands on me.

15. You look sexy as fuck in those boxers.

16. Take your shirt off. I want to see that sexy body.

17. Do you like the way my lips feel against your shaft?

18. After you cum, I’m going to wrap my legs around your head until you make me cum.

19. I fucking love you, and I love fucking you.

20. Do you want to cum down my throat or all over my chest?

21. I want to feel your dick pulse between my lips.

22. Even your precum tastes delicious.

23. I could suck your dick for hours.

24. If you keep looking at me like that, I might cum before you do. 

25. I’m going to make you orgasm so hard you’ll be shaking for hours.

26. I want you to cum all over my face.

27. I don’t know if I’ve ever told you this, but I’ve never seen a cock as big as yours.

28. I hope this feels as fucking amazing for you as it does for me.

29. Your eyes look even more gorgeous than usual from down here.

30. Sucking you is such a huge turn-on.

31. I’m going to masturbate to the thought of this later.

32. Do you mind if I stop? I’d rather have you cum in my ass tonight.

33. Shove it down my throat. I can handle it.

34. I hope my pussy tastes half as good as your cum does.

35. Does that feel good, sexy?

36. I have a pair of handcuffs with your name on them.

37. If you take your shirt off, I’ll take my bra off.

38. Reach down and grab my tits.

39. Keep moaning. It’s making me even hornier.

40. I never thought I’d like sucking cock. Until I met you.

41. How does my tongue feel against your cock?

42. I can’t wait to watch you orgasm.

43. Rub my clit while I lick your shaft.

44. I want to hear you say my name.

45. I love how hard you get whenever you play with my tits.

46. Do you have any idea how hot you are?

47. Tell me what you want me to do to you.

48. Get on top of me so we can 69.

49. I want your cock in my mouth while your tongue’s on my pussy.

50. I’m so lucky I get to suck this cock for the rest of my life. TC mark

11 Aug 08:57

Aún no he cumplido los 30 y ya me siento mayor para ir a festivales

by Manisha Krishnan



Mi pesadilla. Ilustración por Adam Waito

El fin de semana pasado fue la primera y última vez que acampaba en un festival.

He estado en festivales de música antes, pero o eran eventos que duraban un solo día o me iba a un hotel cercano en vez de quedarme a dormir sobre la hierba con la chusma.

Aun así, a pesar de que odio acampar, tenía la sensación de estar perdiéndome un ritual de obligado cumplimiento. La mayoría de mis amigos había acampado en festivales al menos una vez y tenían anécdotas increíbles sobre fiestas llenas con éxtasis y polvos en tiendas de campaña. Como era mi último año antes de cumplir los treinta, pensé que era ahora o nunca.

Mi amigo, que mide más o menos lo mismo que un bebé jirafa, y yo íbamos a compartir una diminuta tienda de campaña para 'tres personas'

Así que fui con unos amigos del trabajo a WayHome, un festival de tres días a unas horas al norte de Toronto. Estaba ilusionada por el cartel, sobre todo por por LCD Soundsystem, que eran el grupo estrella de la primera noche. Pero las señales de alerta aparecieron desde que llegué.

La temperatura era de más de 30º C —anunciaron que iba a ser el fin de semana más caluroso del verano— y en ese calor, mi amigo, que mide más o menos lo mismo que un bebé jirafa, y yo íbamos a compartir una diminuta tienda de campaña para "tres personas".

En cuanto llegamos a la zona de acampar, recordé que prácticamente todos los que trabajan en festivales musicales son adolescentes que solo están ahí porque entran gratis, o sea, son totalmente inútiles.

'Los odio a todos', pensé, '¿O es que soy demasiado maniática?'

Montamos la tienda y le pedimos a uno de esos adolescentes que nos indicara dónde estaban los escenarios. Su única respuesta fue una mirada en blanco. "¿Dónde está la música?", insistimos. Negó con la cabeza y dijo "No tengo idea, la verdad". Solté una risotada pasivo-agresiva y recordé que debía prepararme para un fin de semana de frustraciones.

Después de un rato, encontramos al lugar correcto y como hacía un calor de la leche, me lancé al puesto de las bebidas. Pasé junto a unas chicas que se estaban grabando mientras hacían la rueda y lo subían a Snapchat; luego pasó un tipo que no paraba de gritar "¡CHOCA ESOS CINCO!" mientras se alejaba. Los odio a todos, pensé y después me pregunté ¿O es que soy demasiado maniática? Las dos son ciertas, pero me estoy desviando del tema.

Me llevó más de una hora comprar una lata de Perrier de 250 ml y que costó 8 dólares (7 euros)

Cuando llegué a la barra, pedí un agua Perrier, pero cuando alargué la mano para entregar el efectivo, la chica que atendía sacudió la cabeza. "No aceptamos efectivo", dijo. "Tienes que bajar la aplicación y cargar dinero en tu pulsera". Genial. Estoy en medio de la nada en Ontario, donde la señal de teléfono es pésima y mi única esperanza para no desmayarme por insolación es bajar una puta aplicación. Cuarenta minutos después, había conseguido descargar la aplicación, pero no podía procesar el pago.

En ese momento me encontré a mi amigo y me dijo que era más fácil ir a una estación de recarga —que estaba a unos pasos— para meter mi tarjeta de crédito y cargar dinero en la pulsera, algo que la chica del puesto debió haber mencionado. En total, me llevó más de una hora comprar una lata de Perrier de 250 ml y que costó 8 dólares (7 euros).


Esto me costó 8 dólares y una hora de mi vida

Por desgracia, tengo la vejiga muy pequeña y los baños portátiles me dan pavor. Mi padre estaba obsesionado con la limpieza. Nos obligaba a lavarnos el culo cada vez que íbamos a cagar y a ducharnos dos veces al día. Mi madre tuvo que prohibirle bañar al perro porque le enjabonaba toda la cara y le irritaba los ojos. En fin, el caso es que al poco tiempo ya tenía ganas de ir al lavabo y caminé hacia una de esas cajas azules del infierno.

Como estaba justo bajo el sol, el interior de la cabina estaba ardiendo y apestaba, igual que un horno de microondas después de calentar un tazón de mierda. Hice lo que tenía que hacer lo más rápido que pude. (Llevaba un Shenis —un tubito de plástico en forma de pene para que las chicas orinen de pie— pero era más grande de lo que esperaba y me costó mucho trabajo atinar en la taza. Lo tiré después de casi haberme meado en la pierna.)

El primer concierto que vimos mi amigo y yo fue el de Metric. En la última canción, hubo un momento mágico en el que todo el público estaba cantando "Breathing Underwater". En realidad no pude disfrutarlo porque el tío al lado de mí iba del revés, y eos que aún no eran las siete de la tarde. No paraba de gritar, "¡OTRA! ¡OTRA!", y sin darse cuenta me daba golpes en una teta.

Era hora de emborracharse. Corrí al coche para sacar un poco de los casi 50 euros de alcohol que había comprado. Tenía prisa porque quería coger un buen sitio para ver a LCD, así que abrí la botella de vodka y empecé a beber a toda prisa. Mala idea. Llevaban horas al sol y estaban a la misma temperatura que un café, el peor café que te puedas imaginar. Tuve que escupirlo. Pero aun así, vacié un poco en una botella de agua para llevármelo al concierto. A grandes males, grandes remedios.

LCD estuvieron increíbles pero no te voy a aburrir con detalles de su concierto. Fue lo mejor de ese fin de semana. Como estaba ebria, me quedé dormida en cuestión de minutos. Pero ahí se acabó mi suerte.

Los guardias de seguridad me encontraron desmayada en una plataforma durante la actuación de Third Eye Blind y tuvieron que sacudirme para que me despertara

Sorpresa. Idiota de mí, se me había olvidado llevar tampones y tuve que usar uno viejo que tenía en la mochila, sin envoltorio y con manchas de tinta de bolígrafo. Estuve una hora cargando el móvil en la carpa de medios para poder quedar con mis amigos. Pero resulta que no era necesario porque tenía tanto calor que todo me importaba una mierda. Daba igual cuánta agua tomara, no conseguía mantenerme hidratada.

Me dije a mí misma que esta vez iba a ser diferente, que iba a aprovechar para ver a todas las bandas que quería. Pero en vez de eso, los guardias de seguridad me encontraron desmayada en una plataforma durante la actuación de Third Eye Blind y tuvieron que sacudirme para que me despertara.


Selfie de insolación

Para cuando Arcade Fire salieron al escenario, me sentía un poco mejor pero apenas podía mantenerme en pie. En cuanto terminó el concierto, me fui a mi tienda a morir. A diferencia del calor infernal que hacía de día, de pronto hacía mucho frío, el perfecto remate para la gripe que ya amenazaba con atacarme días antes. Nada de lo que hacía funcionaba para mantener el calor y tampoco ayudaba el hecho de que estaba usando una toalla arrugada como almohada y papel de baño como compresa. Mi amigo, al que casi no vi en todo el día porque no me importaba nada de lo que pasaba a mi alrededor, entró tambaleándose en la tienda y cayó rendido. Recuerdo que me quedé mirándolo corroída por la envidia porque no tenía idea de lo mal que me sentía: enferma, con frío, deshidratada y con las bragas llenas de sangre.

Esta es la noche más horrible de toda mi vida, pensé y luego me regañé a mí misma por ser tan dramática. Recordé lo mucho que había sufrido cuando me fui de mochileo por el Sureste Asiático, sobre todo durante los viajes de 24 horas sentada en el pasillo del autobús. y llegué a la conclusión de que el festival era peor.

A la mañana siguiente, hice un recorrido larguísimo para usar el baño "lujoso" en la zona de medios y para refrescarme un poco. Con unas ojeras que nos llegaban al suelo, mis amigos y yo volvimos a casa en silencio. Cuando el bebé jirafa intentó que cantáramos juntos "All My Friends" de LCD, me di la vuelta y le grité "¡Cállate!".

Ya en casa, me quité mis pantalones de chándal favoritos y los tiré a la basura. Y con ellos se fue la estúpida idea de volver a ir a otro festival de música.

11 Aug 08:53

Analizamos discusiones de parejas en IKEA con un psicólogo

by Yasmin Jeffery


Esta bien podría ser una pareja en plena reconciliación después de haber discutido en IKEA, pero tampoco está confirmado. Foto por usuario de
Flickr Noodles and Beef

IKEA. Ese sitio al que entras para comerte una ración de sus deliciosas albóndigas y por sus muebles a precio razonable y en el que acabas discutiendo con tu pareja sobre cuántos sistemas de almacenaje KALLAX hacen falta para vuestra colección de vinilos.

Pero tranquilos, no sois los únicos: las tiendas de IKEA están diseñadas para que sometáis a escrutinio todos y cada uno de los aspectos de vuestra relación, sin importar el estado en que estuvieran antes de que entrarais.

IKEA te hace visualizar la vida con sus productos presentándote cocinas y dormitorios de muestra. Cuanto más fácil sea imaginarse el uso de un producto, más posibilidades hay de acabar comprándolo

Según el doctor Gorkan Ahmetoglu, profesor de Psicología de Empresa en la University College de Londres, ir de compras a IKEA puede desencadenar todo tipo de conflictos de pareja porque estos establecimientos provocan desorientación: "IKEA te hace visualizar la vida con sus productos presentándote cocinas y dormitorios de muestra. Cuanto más fácil sea imaginarse el uso de un producto, más posibilidades hay de acabar comprándolo. Esta estrategia de venta se denomina sesgo de disponibilidad", me explicó.

Los clientes tampoco son conscientes de la gran influencia que ejercen sobre ellos estos "escenarios" perfectamente decorados, hasta el punto de que logran que el cliente se sienta como en casa: "Gran parte de esa influencia se produce en el subconsciente, y aunque los clientes sepan que están siendo manipulados, no pueden resistirse porque el cerebro no es capaz de procesar la información como es debido", añade el doctor Ahmetoglu.

Entonces surgen las discusiones. Pero, ¿sobre qué exactamente discuten las parejas en IKEA? Me di un paseo por la tienda más cercana para ver si conseguía enterarme de los motivos de discusión de las parejas que me encontrara.

No se empieza una bronca de pareja por una sábana bajera, así que decidí trasladar las discusiones de las que fui testigo en IKEA a la doctora Suky Macpherson, catedrática de Psicología, miembro asociado de la British Psychological Society y especialista en temas de pareja. Quería saber su opinión sobre qué nos decían esas riñas sobre el estado de las relaciones y qué se podía hacer para evitar caer en ese agujero negro la próxima vez que vayáis juntos a IKEA.


Una cocina de ensueño de IKEA. Imagen vía usuario de Flickr kellysue

1. En la sección de cocina

La pareja: un hombre y una mujer frente a una selección de espátulas.

Hombre: "¿Estás segura que aquí es donde tienen los ralladores de queso? Porque yo no veo ninguno?".

Mujer: "¡Que sí! Pero, ¿por qué siempre tienes que cuestionar todo lo que hago?".

Dra. Macpherson: "Esta mujer incurre en la generalización al extender la observación que acaba de hacer el marido a toda la comunicación de la pareja. "Siempre" es una palabra peliaguda en el ámbito de las relaciones. En este caso veo una lucha de poder, en la que ambos perciben que su pareja pretende tener más control en la relación. Ella cree que en general él tiene más poder, lo cual no sería descabellado".

Imagen vía Wikimedia Commons

2. En la sección de iluminación

La pareja: un hombre y una mujer, esta última estudiando una lámpara de oro rosa.

Hombre: "Ya tenemos un montón de mierdas de cobre en casa y las odio. ¿Por qué siempre eliges lo que sabes que no me gusta? Parece que te importe un comino que vivamos juntos".

Mujer: "Pues mira, si tuvieras buen gusto, no tendría que elegirlo yo todo".

Hombre: "Que no tengamos los mismos gustos no significa que el mío sea malo".

Dra. Macpherson: "Los espacios habitables compartidos son un problema e implican cierta negociación respecto a los gustos estéticos, algo que a algunos se les da mejor que a otros. Una buena solución a estos conflictos es la del toma y daca. Lamentablemente, las personas egocéntricas o narcisistas no tienen muy desarrollada esa capacidad".


Esta pareja, que parece algo frustrada, se toma un descanso en IKEA. No es la misma que oyó el autor. Foto por Leo Hidalgo vía Flickr

3. En la sección de baño

La pareja: un hombre y una mujer frente a una cesta.

Hombre: "A estas alturas me da igual lo que sea; lo que quiero es que veas que aquí no cabe la colada. ¿No puedo esperarte en el coche?".

Mujer: "No, no puedes, porque quiero tu opinión. Pues yo creo que es suficientemente grande, sea lo que sea. A veces no sé en qué mundo vives".

Dra. Macpherson: "La mujer quería compartir la experiencia, mientras que lo único que quería él era que se acabara cuanto antes. Supongo que lo que ocurre en este caso es que el hombre no entiende que las cosas prácticas también pueden tener su atractivo estético, y por eso no tiene ningún inconveniente en dejarla escoger a ella. Incluso me atrevería a decir que esa discusión apunta a un problema de falta de perspectiva común que hace que ella se sienta sola y poco querida".

4. En lo más profundo de la trampa mortal de las compras impulsivas

La pareja: dos hombres, cerca de la sección de papelería.

Hombre 1: "Vale, o sea que ahora también quieres papel de regalo. Hombre, lo podría entender si alguna vez compraras regalos a alguien. Y para colmo, el que lo va a pagar en caja voy a ser yo. Ya me lo veo venir".

Hombre 2: "Ya te he dicho que el viernes cobro y te hago la transferencia. Anda, ¿por qué no me haces ese favorcito por una vez?".

Dra. Macpherson: "Decirle a tu pareja que nunca compra regalos es un golpe bajo, así que el otro contraataca insinuando que su pareja nunca hace nada por él. Creo que ambos se sienten infravalorados y quizá incluso explotados por sus respectivos. La discusión refleja un profundo estado de tensión, porque el dinero puede representar un gran problema en una relación. Por la mención de los regalos y del "favorcito" se puede deducir que hay otros aspectos problemáticos en la pareja respecto al tiempo que pasan juntos y la atención que se dedican".

Le pregunté al Dr. Ahmetoglu si había alguna forma de evitar las discusiones de pareja en IKEA. "Lo ideal es que elaboran una lista de la compra consensuada antes de salir de casa y se ciñan a ella", recomendó.

Si eso falla y el día de compras acaba en lágrimas y frustración, la Dra. Macpherson recomienda a las parejas que no sean demasiado exigentes: un contexto de estrés agudiza las tensiones en la pareja, y si algo tiene IKEA es precisamente un entorno que genera mucho estrés.

Traducción por Mario Abad.

10 Aug 20:05

Edging by Kino

by Matthew Nolan

We had only meant to do one guest comic to let us do some catch up work, but then BAM, both of us fell ill last week. Luckliy the amazingly talented Kino was there with this amazing guest comic.

Today Kino does an awesome job of going over the edging basics. If you’ve never tried it I totally recommend it if you’ve got the time. There’s nothing quiet like a long worked for and often teased orgasm!

Kino’s got some links for you, might I recommend their webcomic Blackgrass, while I’ve not read all of it, that art is just wonderful, check it out!

10 Aug 19:51

“Las grandes empresas deberían dedicar parte de sus beneficios a la defensa del español”

En alguna ocasión, Joaquín Müller (San Sebastián, 1958) se ha definido como “periodista que no ejerce y lingüista que no es”, pero cuesta entender, ironías aparte, que alguien con este perfil pudiera estar al frente de una institución como la Fundación del Español Urgente (Fundéu), encargada de fomentar el buen uso del español en los medios de comunicación de la comunidad hispanohablante.

La Fundéu nació en 2005, gracias a un acuerdo entre la Agencia EFE y el BBVA, y al decidido impulso del entonces director de la RAE, Víctor García de la Concha, que aceptó situarla en el ámbito de la Academia. Desde entonces, se ocupa de escrutar los periódicos, medios digitales y redes sociales para detectar los términos y giros que se emplean de forma inadecuada y proponer las alternativas correctas.

Müller es el director general de la Fundéu y el encargado de supervisar el trabajo de un equipo de periodistas, filólogos y traductores que resuelve dudas y ofrece pautas para proteger y dar brillo a un idioma hablado por 560 millones de personas en todo el mundo.

El balance de estos once años es “muy satisfactorio” para Müller, pero el responsable de la Fundéu, que cuenta con un presupuesto anual que ronda los 600.000 euros, cree que se necesitan más esfuerzos y una mayor implicación social para mejorar la posición del español en el mundo.

En este sentido, considera que las grandes corporaciones de matriz española “tendrían que pagar una tasa o especie de impuesto” para la defensa y promoción exterior de la lengua de Cervantes.

¿Quién hace más por la defensa activa del buen uso del español, la Real Academia, el Instituto Cervantes o la Fundéu?

Jugamos papeles completamente distintos. Ni siquiera en cuanto al tamaño somos comparables. Estamos en ligas distintas porque el Instituto Cervantes representa la defensa de la cultura y el español en el extranjero, la Real Academia se centra en los aspectos normativos y nosotros focalizamos nuestra labor en el área de los medios de comunicación.

¿Cuál es su balance de los once años de vida de la Fundéu?

Llevo desde el principio al frente de la Fundéu y creo que el balance es sorprendentemente positivo. Somos una institución pequeña y en los primeros años costó mucho que la gente conociera y entendiera bien nuestro trabajo. Nunca pensé que la Fundéu iba a ser el referente que, sin duda, es hoy, no sólo para periodistas, sino para correctores, traductores y amantes de la lengua española en general.

Hay periodistas que son poco dados a reconocer sus errores y que no siempre aceptan de buen grado que otros les den consejos para mejorar su estilo de redacción. ¿Cómo cree usted que son percibidas las sugerencias de la Fundéu entre los profesionales de la información?

No tenemos un instrumento que nos permita medir de una manera objetiva la aceptación de nuestras propuestas entre los periodistas. Siempre nos hemos limitado a recomendar, nunca a imponer. Quizás en ese trato amable que tiene la Fundéu esté la clave de la buena aceptación que tienen nuestras recomendaciones. Al principio, algunos nos veían como una especie de censores, pero con el paso del tiempo ha desaparecido radicalmente esa imagen y nuestros consejos son bien recibidos.

¿En qué consiste el trabajo diario de su institución?

Una de las actividades principales es la publicación diaria de una serie de recomendaciones lingüísticas formuladas a partir del análisis de las noticias que aparecen en los medios de comunicación. Esos consejos son publicados en nuestra página web y en las redes sociales, y son enviados de forma gratuita y por correo electrónico a todas las personas interesadas en recibirlos. En la actualidad tenemos más de 25.000 personas suscritas a este servicio.

Igualmente, los filólogos, lexicógrafos, traductores y periodistas de la fundación responden diariamente a unas 300 dudas relacionadas con el lenguaje utilizando para ello el correo electrónico y canales como Twitter y Facebook, donde tenemos 192.000 y 48.000 seguidores, respectivamente.

Nuestro equipo gestiona también la Wikilengua del español, un sitio abierto y participativo para compartir información práctica sobre la norma, el uso y el estilo del español, y organizamos congresos y seminarios sobre cuestiones relativas al idioma español en los medios informativos. Entre ellos destaca el Seminario Internacional de Lengua y Periodismo, en colaboración con la Fundación San Millán de la Cogolla, que se celebra anualmente desde 2005.

“El futuro del español está unido al valor económico que supone la comunidad hispanohablante”

¿Debería ser la defensa del español una labor en la que se involucraran más personas o instituciones?

Nosotros hacemos lo que podemos teniendo en cuenta nuestros recursos humanos y tecnológicos, pero siempre se puede hacer más para que el español tenga un lugar de privilegio en el mundo.

Las grandes compañías de matriz española podían dedicar una parte de sus beneficios a la defensa y promoción de nuestra lengua. Esas empresas tendrían que pagar una tasa o especie de impuesto a las instituciones que están defendiendo el idioma, para que tenga una mayor y mejor presencia en Internet, y para que en el mundo económico compitamos en igualdad de condiciones con otros países.

El futuro del español está unido al valor económico que supone la comunidad hispanohablante. Si económicamente no crecemos y no nos convertimos en un mercado potente de consumidores y productores, nuestro idioma no tendrá interés. El francés y el alemán, mucho menores que el español en expansión y en número, tienen más capacidad de consumo que todo el mercado latinoamericano.

Mientras el español no tenga ese papel protagonista en el ámbito económico, nosotros tenemos que potenciarlo de alguna forma. Habrá que establecer fórmulas para que el español esté cada vez más presente en Internet y para que los mensajes de las grandes compañías sean atractivos y nuestros líderes empresariales tengan una buena imagen para triunfar en los mercados.

¿Contribuyen los directores de Comunicación de esas grandes empresas al prestigio y proyección del español en el exterior?

Muchos de los llamados dircom actúan con desidia al permitir que los mensajes de esas corporaciones a sus clientes estén plagados de faltas de ortografía, carezcan de una mínima estructura y sean aburridos de leer.

A todos ellos se les llena la boca de hablar de la importancia del español y de que sus empresas son la imagen de España en el exterior, pero no tienen la capacidad de escribir correctamente una carta con la que saber atraer a sus potenciales clientes.

“El inglés es muy invasivo y es difícil dar una respuesta rápida y urgente que paralice el anglicismo innecesario”

¿Y cómo contribuyen las instituciones académicas a fomentar un buen uso de la lengua de Cervantes?

Los grados universitarios, con independencia de que sean de ciencias o de artes y humanidades, deberían aumentar el número de créditos destinados a la oratoria, las técnicas para redactar un buen informe o incluso a la expresión corporal. Esto debería ocurrir también en los másteres del Instituto de Empresa o en las Escuelas de Negocios, que deberían potenciar las capacidades de los alumnos para saber dirigirse a un auditorio, elaborar un discurso correcto y redactar un informe atractivo.

¿Es el anglicismo el principal enemigo de español?

Todos los desarrollos científicos y tecnológicos se generan en inglés, pero por eso no tenemos que llevarnos las manos a la cabeza. En la historia del hombre, las lenguas del poder influían sobre las otras y enriquecían a los otros idiomas. Es verdad que el árabe, o el español o el francés, que fueron las lenguas del poder, del prestigio y del Imperio, jamás tuvieron la penetración ni la tremenda inmediatez que tiene el inglés en estos momentos. El inglés es muy invasivo y es difícil dar una respuesta rápida y urgente que paralice el anglicismo innecesario. De la misma manera, cuando el anglicismo es pertinente, no tenemos ningún problema en admitirlo.

Con todo, se están dando pasos importantes para evitar esa excesiva presencia de los anglicismos en los textos noticiosos. Por ejemplo, en las informaciones de las últimas semanas sobre los problemas de la compañía aérea Vueling se ha comprobado que el término low cost ha sido sustituido en buena parte de los medios españoles por otras expresiones como “vuelos de bajo coste”, o incluso mucho mejor “vuelos baratos”.

10 Aug 13:49

Women Are Less Miserable About Their Bodies Than They've Been In Decades

by Candace Bryan For Broadly

Women in America feel less unhappy with their bodies than they have in decades, a new study suggests—but body image issues and eating disorders are far from obsolete.

Researchers analyzed data from more than 250 different studies conducted from 1981 to 2012. Despite the fact that body size is on the rise in the US, with over two-thirds of the population either overweight or obese, their findings indicate that women's satisfaction with their bodies has gone up on average. Women still report rampant unhappiness with their bodies, but the unhappiness is not as high as it has been in the past.

Read more: When Does 'Eating Clean' Become an Eating Disorder?

Data showed that women are still more dissatisfied than men with their bodies, primarily with regard to thinness; however, the researchers did find that men were unhappier with the muscularity of their bodies than women were. Men's unhappiness, unlike women's, has not changed much over time.

The study's authors hypothesize that this apparent decline in female body dissatisfaction may be a result of sociocultural changes and increased awareness about body acceptance. Shelly Allen, an administrative director and therapist at New York's Eating Disorder Resource Center, tells Broadly that if these findings are indeed accurate, awareness could be a plausible explanation.

"I think there has definitely been a change, especially in the last few years, with more awareness, where we're much more open about these kinds of anxieties and insecurities about our bodies, instead of thinking of them as something to be ashamed about."

She says that this increased awareness has helped remove some of the stigma around body issues and eating disorders and that it's helped facilitate conversations. "I think most of us feel like we're the only one with this issue or discomfort in our bodies—everyone else is better looking or happier," she explains. "So when we talk about this, it can be helpful to know you're not alone, that we all do experience these feelings."

This report focused primarily on thinness and muscularity, but Allen points out it could be that a new kind of dissatisfaction has emerged. "Previously, thinness is what we were all told was best, but that only began in the past few decades," says Allen. "Looking back generations, we can see how ideals have changed. So you can also say that part of this coming away from a goal of thinness could be attributed to a new mentality of 'strong is the new thin,' or 'fit is the new thin.' Is that really better?"

She also says that, regardless of size, most people are impacted by negative body image. In addition, she says she thinks body image issues predate our society's obsession with thinness. "We've seen it for over 100 years; papers and research show this. With that proof we can say safely it's not just a reaction to magazines or the media. They may be a component, but they're not the only reasons for these kinds of issues."

"On a positive note," Allen adds, "the benefits of media is bringing body image to the forefront, to make it something we can talk about openly, not just in secret at a doctor's office. We can have discussions. With these types of issues, conversation itself is the most transformative thing.

"We can all embrace those thoughts, and start to think about where these negative thoughts about our bodies are coming from. We still have big problem, but it's not with the bodies and self-image. It's figuring out where these negative perceptions are coming from: When did we decide one body is better than another?"

10 Aug 13:06

Will Preserved Cherries With Herbs Help Preserve My Marriage?

by Conor Bofin

Cherries (1 of 1)Wandering the fruit and vegetable markets in southern France can be inspiring. This year, we have spent some time in the big Sunday market in Libourne, about 40k outside Bordeaux on the Bergerac road. There was the usual range of wonderful stallholders, selling delicious produce at fantastic prices. I was attracted by some magnificent looking cherries. I wanted to buy them. The Wife advised, as she often does, caution. What were they for? Had I a plan? Did I know what I wanted to cook with them?

The answer to all three questions being; “Ehhh”, “Not really” and “No”, in that (or any) order. Still, we returned to Libourne a week later and I got to buy more than a kilo of lovely cherries for the price of cup of coffee in Dublin. As we left the market, the Wife repeated her quizzing. My answers being; “But of course”, “But of course” and “But of course, Preserved Cherries with Herbs, what else?” (in exactly that order). The great thing about my seemingly flippant retort is that it will take 5 to 6 months for the cherries to mature in alcohol. By then, any potential “I told you so” over the cherry purchase will have gone out of our relationship. Either that or the Wife will have eventually had enough of me and will have departed herself!

The light in France is conducive to half decent photography. Bless it.

The light in France is conducive to half decent photography. Bless it.

Ingredients for Preserved Cherries with Herbs

  • 1.2kg of top quality cherries
  • .5 kg of sugar
  • .5 litre of water
  • .75 litre bottle of vodka
  • A handful of fresh thyme
  • A handful of fresh lemon balm

Here’s what I did. 

I drove to the local supermarket and got my hands on half a dozen preserving jars. Next, I washed and dried the cherries. I added the sugar to the water and warmed it until the sugar had dissolved. Then I divided the cherries between the jars (enough for 6 jars).

This represents long term planning for me.

This represents long term planning for me. I hope she likes them.

I added some thyme and lemon balm to each jar. Then I added the vodka to the sugar / water mixture.

Fruit, sugar, alcohol. What can possibly go wrong?

Fruit, sugar, alcohol. What can possibly go wrong?

I filled each of the jars with sugary alcohol mixture and sealed. 

So, what happens next?

Nothing happens now until Christmas, at the earliest. The jars will be kept in a dark cupboard and I will have a reminder on my calendar to take them out and try them either with some meat or as part of a dessert with ice cream. When they are the success that I believe they will be, all thoughts of my glib remarks will be a faded memory and the Wife and I will enjoy these lovely preserved cherries with herbs.

Will she be with me to enjoy them? I certainly hope so...

Will she be with me to enjoy them? I certainly hope so…

Either that or she will have had enough of my antics, will have left me and I can spend Christmas eating the cherries, drinking the alcoholic syrup and reminiscing on happier times on holidays, in France, with the Wife. 

10 Aug 12:54

How Cat People Differ From Dog People on Facebook

by Jesse Singal
Cat with man and laptop

Cat people and dog people: so different, right? Cats, after all, are a bit emotionally opaque and pretty wishy-washy about their need for human attention. Dogs, on the other hand, are attention-hounds (sorry) who can’t get enough human approval and attention. Surely your choice of a dog or a cat...More »

10 Aug 12:52

So, It’s Probably Better to Have Sex While High Rather Than Drunk

by Drake Baer
Women Smoking Weed

Having sex and getting intoxicated are like the peanut butter and chocolate of human activities, each delicious on its own and reckless when combined. But just as all sex is not equal, neither are all substances, especially America’s favorite drugs of abuse — booze and weed. And according...More »

10 Aug 12:49

So Maybe There’s Some Truth to That Whole Nerds-Versus-Jocks Thing

by Cari Romm

In the world of teen movies, there are a few things that seem to be universal truths: Parents just don’t understand, summer’s going to be awesome, and nerds and jocks are two entirely different species. There are the smart dorks, there are the dumb-but-ripped athletes, and never the twain shall...More »