Shared posts

10 Jul 02:37

Indianapolis Collected Revisted: The Fall and Rise of the Old Northside

by Libby Cierzniak
“In my opinion the way to beautify Indianapolis is to make its people happier,” Mrs. Albert Metzger told The Indianapolis Star in 1911, when asked for her ideas on city beautification. If you lived in Indianapolis at the time and […]
26 Jun 15:59

State to issue $95M in bonds for Speedway next week

by (Bloomberg News)
The Indianapolis Motor Speedway is getting upgrades including high-definition video displays, Wi-Fi, and refurbished seats and concession stands.
25 Jun 19:05

Lilly Endowment pledges $5M for city plaza revamp

by solson@ibj.com (Scott Olson)
The announcement follows the October unveiling of the design for the City-County Building plaza overhaul, which is expected to cost $10 million.
19 Jun 00:26

Small Regions Rising

by Aaron M. Renn
Jakienle

This guys is definitely one of my favorite policy thinkers in America.

In the last 25 years there has been a huge change in the level of competitiveness of smaller urban areas – by which I mean the small end of the major urban scale, or metro areas of about one to three million people – that has put them in the game for people in residents in way they never were before.

I recently gave the morning keynote at the Mayor’s Development Roundtable in Oklahoma City and talked a bit about this phenomenon, as well as how these generally younger and sprawling areas ought to be thinking about their future.

If the video doesn’t display for you, click over to watch on You Tube (my segment starts at 4:36).

18 Jun 22:21

Purdue to launch its own charter school in Indianapolis

by jkwall@ibj.com (J.K. Wall)
Purdue Polytechnic Indianapolis High School will open in 2017 with a curriculum heavy on science and math, college-level courses, internships, and, for its graduates, guaranteed admission to Purdue.
18 Jun 15:15

Pizzology owner eyeing Virginia Avenue for taco eatery

by solson@ibj.com (Scott Olson)
Neal Brown is looking to open the restaurant in Fletcher Place. The area's renaissance also continues with plans to renovate a building for commercial use a few blocks away.
17 Jun 15:58

Shipping container could serve as Mass Ave art gallery

by solson@ibj.com (Scott Olson)
The Riley Area Development Corp. has proposed placing the container near Davlan Park at the northeast corner of Massachusetts Avenue and Alabama Street to compensate for the loss of galleries in the district.
28 May 11:50

Lawsuit says Mourdock gave chief deputy 3-year contract

by (Associated Press)
A lawsuit by former Indiana Treasurer Richard Mourdock's chief deputy challenging his firing claims the official gave him a three-year, $300,000 contract before he resigned from office last year.
22 May 16:39

Cannon IV puts downtown HQ property on market

by solson@ibj.com (Scott Olson)
The longtime distributor of printing cartridges hopes to fetch $3.3 million for the nearly 3-acre site in the Cottage Home neighborhood. It hopes to stay downtown but in smaller digs.
19 May 17:58

Sullivan Hardware expanding northeast-side store

by solson@ibj.com (Scott Olson)
Owner Pat Sullivan has purchased nine rental homes surrounding the store and plans to double the size of its lawn and garden center to stay competitive with big-box competitors.
19 May 17:53

Discovery hinders Indianapolis transit center construction

by (Associated Press)
Work has halted on part of the $20 million downtown Indianapolis transit center project after workers discovered an old building foundation several feet below ground.
11 May 20:55

Projecting Ohio State's 2016 NFL Draft prospects

by Christopher Jason

After just five Buckeyes were drafted last week in the 2015 NFL Draft, we take a very early look at the 2016 NFL Draft.

The 2014 College Football Playoff National Champions only had five members drafted in the 2015 NFL Draft, but they are primed to dominate the 2016 NFL Draft with a possible five or six first rounders and a plethora of other players drafted. Here, we breakdown the seniors, the underclassmen who should (will) enter the 2016 draft and the ones on the fence. The 2016 Ohio State NFL Draft class could be historic.

The seniors

Taylor Decker: It feels like his forgettable first collegiate start versus Khalil Mack was ages ago, as Decker has transformed himself into a 2016 first round prospect. Decker could have left school to enter the draft following the national championship but he decided to return for his senior season. Look for the protector of the blindside to cement his status as one of the top tackles in the nation in 2015.

Early projection: First round

Adolphus Washington: Washington came to Ohio State as a highly touted five-star talent and although most have been waiting for him to dominate on the stat sheet, he has been a fixture on the defensive line for the past two seasons. With the loss of defensive tackle Michael Bennett and the uncertainty of who his replacement will be, Washington will command double teams in the middle of the defensive line. With a solid senior season, he could bump up to a solid day-two prospect.

Early projection: 2nd-4th round

Joshua Perry: Perry is a workout warrior who has been a rock for the Buckeye defense the past two seasons. He does not make the flashy plays but has been consistent (led the team in tackles in 2014) and dependable since he was inserted into the starting lineup. Perry has the size (6'4, 250 pounds), sideline-to-sideline speed and the experience of playing inside, strong-side and weak-side linebacker to entice scouts.

Early projection: 2nd-4th round

Braxton Miller: Everyone knows Miller's story, he is a two-time Big Ten Offensive Player of the Year who missed all of last season after re-injuring his shoulder requiring a second surgery. Now, he is in a dog fight with J.T. Barrett and Cardale Jones for the starting quarterback job. The health of Miller's shoulder will be the question mark heading into summer, but he brings dynamic big-play ability and athleticism that the other two do not. From a NFL standpoint, Miller does not have the throwing accuracy, durability or composure in the pocket to be a future NFL starting quarterback, so a positional change may be needed at the next level. A team will likely take a day-three flier on his athleticism and potential at another position.

Early projection: Day three selection

Nick Vannett: Vannett took over the majority of the tight end snaps last season as Jeff Heuerman recovered from a foot injury and he did not disappoint. He finished with 220 yards and five touchdowns on 19 receptions and was more than an exceptional blocker in the run game. Vannett has the body type, mixed with decent enough athleticism to be a day three selection. With Heuerman out of the picture, Vannett will come into the season as the number one tight end and he should build on his 2014 performance.

Early projection: Day three selection

Chase Farris: Farris has switched from the defensive line to the offensive line a couple of times in his career, but he settled down as the sixth lineman last season before winning the starting right tackle job this spring. Farris has good size (6'5, 310 pounds) and this season will be his one-and-only shot to impress NFL scouts.

Early projection: Undrafted

Jacoby Boren: Despite being undersized (6'1, 285 pounds), Boren backed-up Corey Linsley for two seasons before winning the starting center job last year en route to being a key member of an improving offensive line. Boren's size may make scouts overlook him, but when they break down the tape, they will see a constant performer in the middle who should be given a shot to crack a NFL roster.

Early projection: Undrafted

Underclassmen who should declare

Joey Bosa: There is not much to say about Bosa other than when it is all said and done, he may be the number one pick in the 2016 NFL Draft. The St. Thomas Aquinas product has been unblockable since his freshman season and in 2015, he will be looking to build on his All-American sophomore campaign. Bosa would have likely been a top-five selection if he could have declared at the end of last season. Former Cleveland Browns general manager Phil Savage noted that one NFL team evaluated linemen based on their performance versus Bosa. He will go top-five but it would not be surprising to see him selected number one overall.

Early projection: Top 5 pick, definite first round

Cardale Jones: Jones is one of the most interesting NFL prospects in a long, long time. He entered last season as the third string quarterback and finished the season as the quarterback who led the Buckeyes to a Big Ten title, a win over Alabama and a National Championship Game win over Oregon en route to being declared a potential first round pick. After holding a press conference about his future, '12 Gauge' decided to come back to Ohio State and compete against the two men whom he lost the job to, just one year ago. Jones is the most NFL-ready of the three possible starting quarterbacks, as he stands at 6'5, 250 pounds and makes the scouts drool with his rocket arm strength. If he wins the job and performs as expected, he has a chance to be a top-10 pick, if he does not win the job he will still most likely be a first round selection in 2016.

Early projection: Possible top 10 pick, definite first round

Ezekiel Elliott: The St. Louis product started the season slower than most expected, but finished with a bang; rushing for an absurd 696 yards and eight touchdowns in the final three games of the season. He will head into the 2015 season as a Heisman front-runner and barring injury, he should eclipse 1,500 yards on the ground.  Elliott has an elite mix of size, speed and power that should make him a first round pick if he forgoes his senior season for the 2016 NFL Draft. Running backs were once again taken in the first round of this year's draft, setting the perfect precedent for Elliott.

Early projection: First round

Darron Lee: Lee exploded onto the scene in 2014 and was Ohio State's most consistent playmaker on defense. Lee is in the Ryan Shazier/ Shaq Thompson mold, one who can excel in multiple areas from the linebacker position. Whether it be in coverage, rushing the passer as a blitzer or off the edge, he excels and is solid against the run. If Lee builds on his 2014 campaign, he will be one of the most feared linebackers in the country and a first round selection if he decides to leave Columbus.

Early projection: First round

Underclassmen who could declare

Vonn Bell: With the NFL being a pass-happy league, teams are looking for a safety with range to make plays in the passing game rather than a slower safety to play in the box for run support. This was evident in the 2015 NFL Draft, with Landon Collins sliding to the second round due to pass coverage concerns, while the ball-hawking free safety Damarious Randall was selected in the first round. Enter Bell, who led the Buckeyes and was tied for the fourth most interceptions with six in the 2014 season. Bell will be conveyed on the next level and there will be a good chance he will head to the NFL if he gets a second round, or higher, grade following the 2015 season.

Early projection: 60% chance he declares for the 2016 NFL draft.

Michael Thomas: It took Thomas two seasons to get on the field, but he made his mark in 2014 by leading 'Zone 6' in receptions. Thomas flashes big-play ability whenever he touches the ball and he also possesses great ball skills by going up and attacking the football at its highest point. He is also dazzling after the catch, making defenders miss and using his speed to outrun defensive backs. Being Keyshawn Johnson's nephew, he has NFL bloodlines and in 2015, he should make his mark as one of the best wide receivers in the country. Look for Thomas to put up serious numbers this season and bolt to the NFL while his stock is high.

Early projection: 70% chance he declares for the 2016 NFL Draft.

Jalin Marshall: Marshall had to wait until Dontre Wilson suffered an injury to be considered a top playmaker for the Buckeyes, but once he was thrust into the starting pivot role, he shined. Marshall did everything for the Ohio State offense and made it easier on the two new quarterbacks by showing off his reliable hands and excelling after the catch. In the spring, Marshall was playing wide receiver rather than the pivot role, which will allow him to work on his route running for the NFL. He has fluid athleticism, which should allow him to become a great route runner and impress scouts, which would give him a reason to leave school early.

Early projection: 40% chance he declares for the 2016 NFL Draft.

Underclassmen who could but should not declare

Tyvis Powell: Just like Bell, Powell is an able tackler who succeeds in coverage, which is a trait that will make him a commodity in the NFL. Powell is listed at 6'3, 210 pounds and has solid range in coverage. An unheralded recruit, Powell has worked hard to crack the starting lineup and his work ethic should be rewarded as an NFL draft pick... in 2017.

Early projection: 70% chance he stays in school.

Eli Apple: Apple will get his chance as a boundary cornerback this year to take over the vacancy left by Doran Grant. Apple showed vast improvement from the beginning of 2014 to the end of the season and he could be Ohio State's next shutdown cornerback. Apple will most likely stay in school another season but it would not surprise me if he left after a strong 2015 campaign as the Buckeye's number one corner.

Early projection: 60% chance he stays in school.

Pat Elflein: Elflein brings attitude, versatility and consistency to the middle of the offensive line and he has the most NFL upside besides Decker out of the starting five. Elflein, being only a one year starter, could be a day three prospect but if he waits until the 2017 NFL Draft, his stock could be much higher.

Early projection: 50% chance he stays in school.

J.T. Barrett: Barrett is a cool, calm and collective signal-caller but he will be the front-runner in 2016 and 2017 even if he does not see the field in 2015. Barrett has great pocket presence, accuracy and decision making skills which would make him a viable NFL option, but he lacks arm strength and appropriate size to make him a day two selection. Barrett will most likely play out his career at Ohio State and enter the draft when his eligibility is maxed out.

Early projection: 75% chance he stays in school.

Dontre Wilson: Wilson was a highly sought after recruit who was famously flipped by Urban Meyer from Oregon and saw time as a freshman. He has lacked the big-play ability that most thought they would see by now and then his 2014 season was ended abruptly by an injury in the Michigan State game. Wilson may see all of the pivot position talent coming into Columbus, along with Marshall, and bolt for the NFL if he puts together a healthy, productive 2015 season. A crowded depth chart could force his hand to leave earlier than most expect and it should not be a surprise if he enters the 2016 NFL Draft.

Early projection: 60% chance he stays in school

Cameron Johnston: Specialists sometimes feel inclined to strike when the iron is hot and Johnston could be a dark horse to enter the 2016 NFL Draft. Johnston would have to have a Brad Wing-type final season to declare early. It would not be as surprising as some may think and it is worth keeping an eye on in 2015.

Early projection: 75% chance he stays in school.

01 May 15:31

Malta Offers Citizenship and All Its Perks for a Price

by JENNY ANDERSON
For $1.3 million, a foreigner can obtain a Maltese passport, residency with tax advantages and freedom to move throughout the European Union.
30 Apr 21:31

Ichiban- Revisit

by Erin in Indy
You gotta love the somewhat divey exterior of this old house out on Bash Road near the Castleton post office. Once you get inside, it’s actually a little nicer than a dive—they’ve updated their chairs with decent looking wooden ones in the last couple of years and have attempted to “remodel” the place to a certain extent. Hubby and I chuckled over the quality of some of the work though—for instance the women’s bathroom door doesn’t really shut and definitely doesn’t lock and all the trim in the place is crazily installed.

Regardless of all that, it’s a cool place. The servers are very friendly, if not a tad overworked on this particular day. Apparently people know about this place, and people like this place, because it was pretty well full. We got one of the last tables and after waiting a few minutes (I think a second server came in during this time) we placed our order and after that point, service was very efficient. We decided to venture out from our usual order of sushi and yaki ramen with pork and order some new things.

We started with an order of shrimp shumai. It was a fairly generous portion and tasted pretty good. Pretty straight forward—lots of minced shrimp in there. I really liked the dipping sauce—a soy/vinegar combo with scallions. My only gripe was that a couple of them were kind of cold in the middle still—I am still going to hope they are making them in house and then refrigerating them and steaming as needed. I just wished they had cooked them a bit longer.

We also tried the oyakodon donburi bowl, which is rice, a fried chicken cutlet, lots of veggies mixed in and, according to the menu, a poached egg. Actually the egg is basically cooked on top of the chicken cutlet, giving it sort of another layer of coating. (Apparently oyakodon means “parent and child” referring to the chicken and the egg together.) They cook the two together and then add a sauce—which is a light sauce. I’m guessing mirin and soy and maybe dashi. There were also some lightly pickled veg in there giving it a nice acidic touch. After adding a touch more soy, I really enjoyed the dish overall. It sort of ends up tasting like a really good fried rice once everything is mixed together. There were a couple of gristly bits of the chicken though. I would recommend the same dish with the pork cutlet, which is an option as well.

Speaking of pork cutlet, we did stick with one classic (you know, just to make sure we had something we knew we’d like) and got the yaki ramen with pork. This is a really yummy dish of ramen noodles, but stir-fried, rather then in a broth (they do those too). There are lots of slivered veggies mixed in—zucchini, onions, scallions, and carrots and the noodles are tossed in a light, tasty sauce. The pork cutlet is thin and fried, yet still tender and not tough, and gives the noodles a little something to stand up to. We both love this dish.

They have a pretty wide-ranging Japanese menu from sushi to various noodle dishes and Bento boxes. The prices are reasonable—I didn’t keep track specifically but an appetizer and both dishes plus tea and miso soup was just under $20. Check it out and let me know what you think. Or if you have other favorite items, let me know that too.

Ichiban Noodles
8355 Bash Street
Indy 46250
317/841-0484
(No website, boo!)



Ichiban Noodles on Urbanspoon
29 Apr 16:53

Solving The Vinyl Comeback's Big Problem, One Antique Machine At A Time

by C.J. Janovy

Solving The Vinyl Comeback's Big Problem, One Antique Machine At A Time

C.J. Janovy
One of the record presses on the floor at the Quality Record Pressings plant in Salina, Kan.

One of the record presses on the floor at the Quality Record Pressings plant in Salina, Kan.

Courtesy of Acoustic Sounds

Saturday is Record Store Day, when independent music retailers around the country host parking-lot concerts and sell limited-edition pressings of vinyl records, which have made a small but forceful comeback in an age dominated by digital listening habits. But if there's one problem with the vinyl resurgence, it might be this: The machines that press vinyl records are decades old, and no one's building new ones, so keeping up with increased demand is hard.

One vinyl pressing plant in Salina, Kan., will soon be able to meet some of that increased demand. Salina is basically at the dead center of the country, and here, alongside the railroad tracks, in the shadow of grain elevators, next to a gravel lot filled with industrial propane tanks, is the headquarters of Acoustic Sounds, run by Chad Kassem.

"Back in the mid-'70s, every teenage boy had a stereo — or most in my neighborhood — [a] stereo and maybe a hundred albums," Kassem says of growing up in Louisiana. "So I wasn't any more of a collector than most of my friends."

By the time he was 21, Kassem was in trouble with the law, and packed up for Kansas at the order of a judge. "I came to Kansas to get sober in 1984," he says. Kansas had alcohol, but in general, there were fewer distractions for a man who needed to dry out. He had his stereo shipped there, and built up his record collection. "Since Kansas was kind of out of the way, most of these records that were very rare and sought-after, they still had plenty of them in Kansas and I found a couple of motherlodes."

Eventually, his collecting hobby turned into an international business. "You sell albums and you sell pre-owned albums and people are looking for particular albums nobody is putting out and they're very valuable. [So] you decide to reissue it," Kassem says. He founded Acoustic Sounds and contacted record labels about reissuing classic albums. He built up a staff to recreate the artwork, negotiate rights and handle sales. At first, he contracted out the vinyl pressing.

"[The] next natural step is to have your own pressing plant," he says. "[It] just took me 20 years and two million dollars to do it."

Kassem bought his first presses in 2010. He found some of them in England; others came from Los Angeles. Most were in pretty bad shape. Kassem hired two experienced technicians to get them up and running, and he lined up an influential customer: the estate of Jimi Hendrix.

A Hamilton record press.

A Hamilton record press.

Courtesy of Acoustic Sounds

"In 2010, we reissued the entire Jimi Hendrix catalog on vinyl," says John McDermott, the producer and catalog director for Experience Hendrix. "At the forefront of that was a new album we produced, Valleys of Neptune, which was an unreleased studio recording that Jimi Hendrix had made in 1969. ... It was a remarkable success."

Now, all of Hendrix's music goes to Kassem's plant, Quality Record Pressings. Each of his presses in his plant is about the size of a Volkswagen Bug. They're intricate systems of steel and hydraulics, and in addition to Hendrix's Are You Experienced, Axis: Bold As Love and Electric Ladyland, they're pressing records by Leonard Cohen, KISS, Pink Floyd and The Doors.

There are about 16 records pressing plants now operating around the country, and Kassem says it's an arms race to find any remaining presses that aren't already being used and get them back into production. He hit his latest motherlode in Chicago, where he discovered thirteen rusting presses owned by a guy named Joell Hays, who runs a rehearsal studio and bought the abandoned presses on eBay a decade ago, thinking he always wanted to make records.

"[I] didn't have any idea how much it was going to cost to get them going at the time," Hays says. "At first I thought a couple hundred thousand to build the factory, which after tons of research turned out to be closer to a million."

Hays tried to line up investors, but he never could. Meanwhile, a lot of people tried to buy them from him. Kassem's approach set him apart.

"I went up there," Kassem says. "I was willing to help him get his pressing plant, give him all the advice and everything I learned. I was willing to share this with him and I would. And the last thing I said was, 'Or, if you want, I'll just buy 'em all.'"

A technician works on one of Quality Record Pressing's newly acquired presses.

A technician works on one of Quality Record Pressing's newly acquired presses.

Courtesy of Acoustic Sounds

Eventually, that's exactly what he did. All 13 of Hays' presses are in pieces now, spread out all of the floor of Kassem's warehouse. It looks like a mechanic's garage, and it smells like rust and grease. Three guys are working on the machines.

"[We're] stripping everything down and getting ready for paint. Paint the frames and then go from there. A lot of stuff has to be replaced," says Robert Drenton, from Abilene, Kan. "I actually worked on tractors, did a lot of painting and assembly work, so I've got a lot of mechanical skills when it comes to stuff like this. I was surprised that there was machines like this still."

It could take a year before these presses are up and running. But that's OK with Chad Kassem.

"Basically, the first time you see these old, rusty presses, it looks like scrap metal," he says. "But it's not scrap metal. It looks like gold to you once you've seen what they can do and make."

For Kassem, make that black gold.

Copyright 2015 NPR. To see more, visit http://www.npr.org/.
28 Apr 17:10

Art Museum to Add Preschool

The Indianapolis Museum of Art says it will offer what it calls the first encyclopedic art museum preschool in the country. The 180-day program, which launches in August, will be operated through a partnership with St. Mary's Child Center.
28 Apr 15:40

Is Indiana a preseason top 15 team? Experts say yes

by podcastonthebrink@gmail.com (Matt Dollinger, Justin Albers)

The early entry deadline for the 2015 NBA draft has passed and Indiana appears to be one of the nation’s biggest winners as all three Hoosiers who were considering leaving early returned to school. Along with Maryland and Michigan State, Indiana looks like, at least on paper, a viable contender in the Big Ten next season […]

The post Is Indiana a preseason top 15 team? Experts say yes appeared first on Inside the Hall | Indiana Hoosiers Basketball News, Recruiting and Analysis.

27 Apr 19:29

Harvey R. Miller, Renowned Bankruptcy Lawyer, Dies at 82

by MICHAEL J. de la MERCED
Mr. Miller, of the firm Weil, Gotshal & Manges, represented companies including Lehman Brothers, General Motors and American Airlines, and mentored many of the top Chapter 11 practitioners today.
27 Apr 14:13

Yogi Ferrell will return to Indiana for his senior season: What does it mean?

by Alex Robbins

Gary Parrish first reported Ferrell's return this morning. What does that mean for the Hoosiers?

Early on Sunday morning, Gary Parrish sent the following tweet:

Indiana star Yogi Ferrell plans to announce he’s returning for his senior year, a source told @CBSSports. Story: http://t.co/CktaWGuWsU

— Gary Parrish (@GaryParrishCBS) April 26, 2015

It may be March or (hopefully) April before we know the full effects of Ferrell's return, but there are a few things we already know:

1. Indiana will (or should) be a Top-10 team when the season starts. You already know why. Ferrell, Blackmon, Johnson, Hartman, Perea, Zeisloft, and Holt return. Star recruit Thomas Bryant joins the mix along with Juwan Morgan and O.G. Anunoby. And Alex Bozich reported on Friday that Devin Davis is making great strides in his recovery and Tom Crean is encouraged. If Davis is able to return, the frontcourt will be infinitely better this season than it was last season and the backcourt will be a year older and wiser. It's hard to imagine a team with that makeup doing anything less than contending for a Big Ten title.

2. If Thon Maker comes, two players must go. The speculation right now is that Tim Priller and Jeremiah April would be those two. Be on the lookout for more in-depth conversation about this in the near future.

3. Indiana will probably have a Naismith candidate. In an era of college basketball where great players rarely stay in school all four years, the ones who do stay generally see their names on the short list from the beginning. See, Frank the Tank. Yogi will be in contention to be the Naismith College Player of the Year from day one.

4. Tom Crean will have more pressure to win than ever before. There are no excuses left. He will have a near-perfect mix of youth and experience, bigs and smalls, shooters and athletes. And knowing how Hoosier fans react when the team isn't so talented, there's no reason to think that every loss won't bring out the pitchforks. Fair or not.

24 Apr 18:05

IU Health Plans $1B Indy Consolidation

Indiana University Health has announced plans to consolidate its downtown Indianapolis hospital operations in a $1 billion project. The five-to-eight year plan includes moving University Hospital's operations into expanded facilities at Methodist Hospital and Riley Hospital For Children. Chief Executive Officer Dan Evans compares the effort to iconic projects such as the new Indianapolis International Airport terminal and Lucas Oil Stadium.
23 Apr 17:00

IU, IU Health Unveil 'Momentus' Plan

Indiana University and Indiana University Health have come to terms on a major deal to create an academic health center in Bloomington. The project includes moving IU Health Bloomington Hospital to the current 75-acre site of the school's golf driving range. The university says the complex will employ thousands in construction and patient care and support positions. IU also plans to build a new health education facility on the site, which it says will give students more access to clinical opportunities with the hospital.
23 Apr 16:57

INDOT Leadership Shuffles

Indiana Department of Transportation Commissioner Karl Browning has resigned. Governor Mike Pence has promoted Brandye Hendrickson to the lead role. She has served as a deputy commissioner since 2007.
23 Apr 16:53

IU Forms Engineering Advisory Board

Indiana University has recruited some big names for an advisory board to support and guide the creation of an engineering program. Members of the IU Bloomington Engineering Advocacy and Advisory Board include Cook Group Inc. Chairman Steve Ferguson and TinderBox Chairman Scott Dorsey.
23 Apr 12:52

Plow and Anchor - Revisit

by Erin in Indy
Even though I have written about Plow and Anchor a couple of times, I feel like this is almost a new post because they have a new chef in the kitchen—Toby Moreno. He took over this winter after John Adams left. Apparently he came from Restaurant Tallent in Bloomington.

I was excited to see all the cold meat and seafood dishes listed as appetizers on the menu—there was a tuna crudo, beef tartare, and rock shrimp ceviche on the night we were there. These kinds of offerings just get me excited.  I was also happy to see a few changes that have been made to the restaurant and the menu. They have taken out those too low, and too hard to get in and out of, church pews that looked cool but just were not user friendly. They have replaced them with regular chairs.  They have also added fries to go with their burger, which was something I have heard a lot of complaints about from people.

If I wasn’t going to get the beef tartare ($13), I would have tried the burger, but that seemed like a bit of overkill. The beef tartare though? It was awesome. Really super delicious. One of those things that when I think of it, I want to eat it again right now. It had a lot of the classic tartare ingredients—the raw beef, capers, mustard and a quail egg on top, which were all great and all things I love in tartare, but they also included some other more unique ingredients that pushed it over the top in deliciousness. There were little dices of Ol’ Kentucky Tomme cheese, bits of bread and butter pickles and bacon all mixed in there. I’m telling you, it was a great combination of flavors and textures. The cheese sort of stands in for the egg that is often included, but gave it some softness and creaminess and the bacon lent some smokiness and a little chewiness that was nice. Plus all the kick and salt from the capers and mustard and it was just great. They’re still doing the little fried fingerling potato chips, which are very tasty and very crunchy, but still a little challenging to use for stacking a hearty topping such as this.

We also shared the rock shrimp ceviche ($13), which was also very delicious and very different from the tartare. The little rock shrimp were marinated in orange instead of the more traditional lime or lemon, giving it a little bit of a sweeter flavor. There were pieces of smoked jalapenos, radish and grilled knob onions mixed in with it. It was all served on top of a black sesame tostada, which gave the whole dish a slightly Asian bent. I wished for a bit more of the tostada part, because you started to run out of it before you ran out of the toppings and the crunch of it was one of the things that made it so good. I loved the smoky flavor of the peppers, taking some of the edge off of them. I also appreciate the pieces of orange to add more acid, which the dish needed. Honestly, I would have liked even a bit more, maybe a squeeze of lime. But all in all, a really great, unique and creative dish. Hubby and I went back and forth about which we liked best. In the end I think this was his fave, while the tartare was mine.

I was so enamored with the appetizer part of the menu that I went ahead and ordered another one for my main dish—the octopus ($13). This was long tentacle pieces, smoked potatoes, fava beans (yay spring!), romesco, pickled chilis and crispy onions. Again, another beautiful and complex dish. I love that this chef integrates some acid in almost everything and the pickled chilis made the dish for me. The smoky potatoes were also creative and added a nice flavor with the grilled octopus. Lots of texture going on here too, which makes me happy.

Hubby was in the mood for a steak and was intrigued by the ribeye ($38), which is one of his favorite cuts when it’s done properly. This was one of those times. The meat is well marbled but was cooked just right allowing it to remain tender.  There was also this really awesome broccoli side dish with the steak—“Brianna broccoli.”  So I actually really like broccoli, but I would never get excited about it at a restaurant. Usually I find restaurant broccoli to be barely cooked and boring. This was delicious. I’m not sure what “Brianna” means when it comes to broccoli, but it was creamy and cheesy and had some onions mixed in there. Hubby and  are still talking about the broccoli.  There were also potato hash and housemade steak sauce. It was a top-notch dish.

Things were going so well, we really felt like we needed to try a dessert too and see if the kithen could carry through such a great meal. As it turns out, it did. We had the ice cream sandwich with blood orange confit and semifreddo, Melomakarona and candied walnuts ($8). I was just sort of intrigued by the fact that I couldn’t remember having a dessert like this. The outside of the sandwich was sort of the texture of a graham cracker and I loved the sweetness of it and the candied walnuts with the tartness of the blood orange. The melmakarona is a type of Greek cookie that involves honey, a cookie and walnuts. Clearly all those flavors were present here, although I think raised a level with the addition of the citrus.

All in all, a top notch meal. The kind of dinner that makes you excited about dinner out. Everything fell into place, and the food was all excellent. I look forward to returning soon.

Plow and Anchor
43 E. 9th Street
Indy  46219
317/964-0538


22 Apr 19:36

Matchups for Gavitt Tipoff Games announced

by podcastonthebrink@gmail.com (Matt Dollinger, Justin Albers)
Jakienle

Maryland-Georgetown, IU-Creighton, MSU-Xavier. Dang.

The Big Ten and the Big East today announced matchups for the Gavitt Games, an annual series of eight games that will be played each year between the two conferences. Many of the games had been leaked before today’s official announcement, including Creighton at Indiana, but the two leagues today announced dates and broadcast information for all eight contests. […]

The post Matchups for Gavitt Tipoff Games announced appeared first on Inside the Hall | Indiana Hoosiers Basketball News, Recruiting and Analysis.

22 Apr 16:34

Business Briefing: Kraft to Drop Preservatives From Its Macaroni and Cheese

by REUTERS
Kraft Foods on Monday said it was revamping its macaroni-and-cheese meal to remove preservatives and synthetic colors.






22 Apr 15:56

Long's Among Nation's 'Best Donut Shops'

An Indianapolis donut shop is among the best in America, according to a national website. Long's Bakery is featured on Thrillist's "33 Best Donut Shops in America."
20 Apr 21:15

Video: Joey Bosa, Barack Obama Throw Out Bosa Shrugs

by 11W Staff
Joey Bosa and President Barack Obama share a ¯\_(ツ)_/¯

Ohio State's visit to the White House today produced plenty of great moments, but President Barack Obama and Joey Bosa dishing ¯\_(ツ)_/¯ to each other may have been the best.

And here it is as a GIF if you'd like to take it with you:

Obama and Bosa ¯\_(ツ)_/¯

And here's your reminder to keep the comments free of your political #hot #takes (or meet the ban hammer).

16 Apr 20:33

Wines of The Times: Wine Review: Santa Rita Hills Pinot Noir

by ERIC ASIMOV
A status report on the progress of wines from a relatively new region.






14 Apr 14:31

Tom Izzo Is The Best Coach In Modern NCAA Tournament History — By Far

by Neil Paine
Jakienle

Talk about flat out coaching. Maybe Calipari should take notes.

A No. 7 seed unseats a No. 2 in the NCAA tournament’s second round about twice every three years, but there was something about Michigan State’s upset of Virginia on Sunday that felt more routine than that. Perhaps it was the fact that the Spartans had toppled the Cavaliers just last season, but beyond that, no second-week tournament run from Michigan State qualifies as surprising at this point. As you might have heard, Izzo’s Spartans are now 13-1 all-time in the round of 32, and they’ve visited the Final Four more often (six times) than they’ve lost in the tournament’s opening weekend (five times).

Digging deeper into the numbers only solidifies Izzo’s reputation as Mr. March. A few years ago, FiveThirtyEight editor-in-chief Nate Silver wrote about how unlikely Izzo’s teams were to have consistently advanced as far as they did from the seeds at which they started — and that was at the very beginning of the five-season stretch (from 2010-present) where the Spartans advanced to four regional semifinals and one regional final. By any standard, Izzo’s teams tend to wildly exceed their expectations once the NCAA tournament commences.

We can track where Izzo ranks among all tournament coaches in the 64-team bracket era17 by comparing his actual wins to the number we’d expect of a team with the same seedings and pre-tournament Simple Rating System (SRS) ratings. And — spoiler alert — he’s No. 1 by a wide margin.

To illustrate the method, a typical No. 7 seed would expect to win about 0.9 games per tournament, on average, while a No. 7 seed with an SRS 2.9 points better than the seed average — like Michigan State this season — would expect to win about 1.0 games per tournament. (This accounts for teams that may be over- or under-seeded according to their power rating.) Here’s how the expected-win curve looks across all seeds:

paine-datalab-IZZO-table1

When we factor 2015 in (according to the FiveThirtyEight model, Michigan State is expected to win 3.1 games this year, 2 more than you’d normally expect), Izzo’s Spartans have won 14.6 more tournament games than would be expected from their seedings and pre-tournament SRS ratings. Here’s how that figure stacks up against all other Division I coaches since 198518:

paine-datalab-IZZO-table2

Izzo’s performance is almost seven standard deviations above average, lending further credence to Nate’s assertion that Izzo isn’t simply the outlier you’d expect to naturally arise in a data set of 523 coaches. Rather, there seems to be something very real — whether it’s coaching, or perhaps recruiting the types of players whose styles suit March Madness — about Izzo’s ability to take his Michigan State teams much further in the tournament than the numbers or seedings say they ought to go.

Disclosure: East Lansing native Nate Silver was not involved in the writing or editing of this article in any way.

Check out FiveThirtyEight’s March Madness predictions.