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28 Aug 18:02

Even longer versions of The Hobbit movies returning to theaters this fall

by Andrew Cunningham

Peter Jackson's The Hobbit trilogy ended last December with Battle of the Five Armies, closing the metaphorical book on movies that aped, but couldn't recapture, the spirit of The Lord of the Rings movies from a decade earlier. According to Variety, though, the movies will be back in theaters for a brief stint in October. The special extended versions of An Unexpected JourneyThe Desolation of Smaug, and Five Armies will play in 500 theaters on October 5, 7, and 13, respectively.

These movies aren't without their highlights—Martin Freeman is excellent as Bilbo, and Benedict Cumberbatch is a legitimately terrifying Smaug—but they're sandwiched in between hours of overwrought, slow-motion battle sequences, gratuitous cameos, and extraneous material pulled from elsewhere in J.R.R. Tolkien's writings. They were also tonally inconsistent, something that comes from adapting a relatively short, light story for older children into a three-film epic. If there was one thing these movies didn't need to be, it was longer.

As Variety notes, the October 13 showing of Five Armies will be viewers' first opportunity to see the extended edition of the film; the extended versions of the other two are already available as digital downloads as well as on DVD and Blu-Ray.

Read on Ars Technica | Comments

27 Aug 23:30

Pet coyote caught in Md., euthanized

by wtopstaff

WASHINGTON — A coyote being kept as a pet was captured near a restaurant in North Beach, Maryland on Wednesday, NBC Washington reports.

Animal control caught the coyote running around near Neptune’s just after 8 a.m. It was wearing a blue collar, which led police to its owner, NBC Washington reports.

It is illegal to own a coyote in Maryland.

Police said the coyote’s owner got the animal from Virginia as a puppy. The animal had to be euthanized, police said, due to the possible risk of rabies exposure.

Police told NBC Washington that the charges were pending against the owner.

The post Pet coyote caught in Md., euthanized appeared first on WTOP.

27 Aug 23:28

Reston Pet of the Week: Penny

by wtopstaff

Penny
Penny2

Congrats to Penny, our Pet of the Week. Penny is an active puppy who love chase geese at Reston National Golf Course. Here is what her owner Katie has to say about her:

This is Penny girl. She is the sweetest girl! Penny is a Pomeranian-Shih Tzu mix, we like to call her a Shiranian. Her birthday is Oct. 9, 2014. She is almost 11 months old.

Her favorite toys are tennis balls, bones, and chewing on squeaky toys! She loves to find golf balls too whenever she can.

She loves to snuggle and give lots of kisses. She plays all day long with just about any kind of pet. She has had fun with toads, cats, and lots of different kinds of dogs. She loves chasing the geese out on Reston National (sorry golfers, that is my bad dog out there). She has her neighbor dog, Molly, who is her best friend. They play every day for hours.

When we got her it was during the winter and she loved the snow. She would run in circles pretty much rototilling our lawn for us. Summer came and she seems to like summer just as much.

Penny and Katie will get $100 in Becky’s Bucks, as well as some dog treats from our sponsor, Becky’s Pet Care.

Want your pet to be considered for the Reston Pet of the Week?

Email news@Restonnow.com with a 2-3 paragraph bio and at least 3-4 horizontally-oriented photos of your pet.

Each week’s winner receives a sample of dog or cat treats from our sponsor, Becky’s Pet Care, along with $100 in Becky’s Bucks.

Becky’s Pet Care, the winner of three Angie’s List Super Service Awards and the National Association of Professional Pet Sitters’ 2013 Business of the Year, provides professional dog walking and pet sitting services in Reston and Northern Virginia.

The post Reston Pet of the Week: Penny appeared first on WTOP.

27 Aug 23:25

Poll: More Virginians see Confederate battle flag as symbol of heritage than racism

by Max Smith

WASHINGTON — More Virginians see the Confederate battle flag as a symbol of Southern pride than as a racist symbol, according to a Roanoke College poll released Tuesday.

The poll, conducted between Aug. 10 and Aug. 20 and involving 608 adults, finds opinion more evenly split in the Northern Virginia and Hampton Roads areas.

While 42 percent of all Virginians included in the poll see it as a symbol of Southern pride, as opposed to 31 percent who see it as racist, 56 percent of African-Americans see it as racist. Fifty three percent of whites see it as Southern pride. The poll has a margin of error of 4 percent.

Eighty-six percent of those asked opposed removing statues commemorating Civil War soldiers. Fifty-three percent said they oppose removing the battle flag from the license plates for the Sons of Confederate Veterans.

The state has begun the process of recalling those plates after a court ruling this summer.

 

2016 race, approval of president and governor

Separately, the poll also looks at Virginian’s attitudes toward leading presidential candidates just over a year before the general election.

While Hillary Clinton leads Donald Trump in a theoretical matchup by 13 points according to the poll, the matchups with Jeb Bush, Marco Rubio and Scott Walker all fall within the poll’s margin of error. The Republicans all poll better than Clinton among white Virginians, but none of the Republicans gets double-digit support from black voters.

Gov. Terry McAuliffe, a longtime Clinton supporter, has a 44 percent approval rating, with 15 percent of Virginians disapproving of him. His approval rating has not changed much since Roanoke College polls conducted in January and last October.

Forty-two percent of Virginans asked approve of the job President Barack Obama is doing, with an equal number disapproving.

 

Planned Parenthood

Opinions about whether abortion should be legal appear to be relatively unchanged from a similar poll two years ago, despite the widespread attention on videos this summer that targeted Planned Parenthood.

Forty-six percent of Virginians asked in the poll believe that abortion should be legal under some circumstances; 31 percent believe it should be legal in all circumstances; and 17 percent believe it should be illegal in all circumstances.

Those opposed to abortion are more likely to say that they have watched the videos.

The post Poll: More Virginians see Confederate battle flag as symbol of heritage than racism appeared first on WTOP.

27 Aug 23:19

House Couple Was Buying To Tear Down Over Fire Hazard Concerns Catches Fire While They Sign Deed

by Mary Beth Quirk

Sometimes, bad things happen pretty much exactly when you’d expect them to, in a bit of unfortunate happenstance. Does it make you mad? Yes, maybe, but it was just meant to be. To wit: a couple in Pennsylvania who were buying a vacant house next door to tear it down because they were worried it was a fire hazard were proved correct when the home did, indeed, catch on fire… while they were signing the papers to become the owners.

The couple were at the county courthouse putting pen to paper on the dead, reports the Associated Press, citing the Somerset Daily American (paywall site).

The house in question sits a few feet from their home, so if it went up in flames, the fear was that a fire could spread to the couple’s home pretty quickly. They wanted to buy it and get rid of it to ensure that didn’t happen.

A neighbor called 9-1-1 about the fire yesterday afternoon, and the fire department quickly extinguished flames on the first floor. Fire officials have since determined that the origin was suspicious.

The woman told the paper that the vacant home had “been sitting empty for a couple years. We didn’t even know about the fire until the fire department was called.”

‘Fire hazard’ home burns as couple signs deed to buy it [Associated Press]

27 Aug 23:18

Walmart Opens Holiday Layaway Program Two Weeks Early, Reduces Minimum Cost For Eligible Items

by Ashlee Kieler

Thinking about getting a jump on your holiday shopping? So is Walmart, apparently. The company announced today that it will open its seasonal layaway program early and lower the price for eligible items.

Reuters reports that Walmart’s annual holiday layaway program would be available starting August 28, two weeks earlier than last year and nearly two months before the big box retailer allowed customers to put away gifts when it first brought back the program in 2011.

The earlier start date for the 2015 layaway program coincides with Walmart’s made-up occasion, “Toy Week” – an attempt to capitalize on the soon to launch Star Wars toy line, Anne Marie Kehoe, vice president of toys, says.

In addition to starting the holiday shopping season earlier, the retailer announced it would revamp the layaway program by lowering the price for individual eligible items to $10 from $15.

In all, the company will make 40,000 items available under the program, which allows people to pay for holiday gifts and other products in installments.

Walmart will also give customers longer to pay their layaway balance, increasing the time frame from 60 days to 90 days.

“In the five years we’ve been offering this holiday layaway program we’ve discovered that customers use it for a whole host of reasons, from being able to better budget their money and avoiding credit card fees,” Kehoe said.

Wal-Mart boosts holiday layaway, eyeing Star Wars toy launch [Reuters]

27 Aug 23:18

Two Passengers Arrested After Pepper Spray, Razor Come Out During Fight On JetBlue Flight

by Mary Beth Quirk

You’ve probably had that feeling: the one where the plane has landed, and it’s only a matter of minutes before you’re standing up, walking down that aisle and finally getting off. But police say that moment got a bit too testy after a JetBlue flight coming from Jamaica landed at John F. Kennedy Airport yesterday morning in New York, when two female passengers got in a brawl.

According to the New York Daily News, a woman who had a window seat (we’ll call her Passenger 1) apparently tried to climb over another passenger sitting next to her (we’ll call her Passenger 2) just after the flight had touched down.

Passenger 2 pushed Passenger 1 away after she climbed over her, prompting Passenger 1 to then punch the other woman in the face, according to a Port Authority spokesman.

When another passenger tried to break it up, Passenger 1 swiped him with an eyebrow razor, cutting his elbow.

In the ensuing melee, Passenger 2 reportedly pulled out a can of mace and sprayed it at the other woman, effectively giving everyone around them a dose of chemicals as well, police said.

Port Authority police arrived on the scene and arrested both women. Several others were treated for difficulty breathing, the spokesman said.

Passenger 1 was charged with assault, criminal possession of a weapon and criminal mischief, while Passenger 2 was charged with with possession of tear gas. It’s still unclear how she was able to get the mace on the plane in the first place, officials said.

JetBlue confirmed the incident in a statement:

“On August 26, a customer disagreement occurred shortly after flight 960 arrived at New York’s John F. Kennedy International Airport from Kingston, Jamaica. Law enforcement were called and met the aircraft.”

Two women brawl on plane at JFK, leaving good Samaritan slashed with razor, passengers sickened with pepper spray: cops [New York Daily News]

27 Aug 23:17

Bread Recalled Because Broken Light Bulb Is Not Supposed To Be An Ingredient

by Ashlee Kieler

When crafting a tasty sandwich for lunch, the one ingredient you don’t want to forget is a broken light bulb. Wait, what? Shards of light bulb certainly don’t belong in our digestive systems, that’s why Bimbo Bakeries has issued a recall of several types of bread.

Bimbo Bakeries – which sells bread under the Sara Lee, Kroger, Nature Harvest, Great Value, L’Oven and Bimbo brands – announced Wednesday that it would recall of nearly 48,000 packages of bread sold in 11 states.

The recall was initiated after Bimbo received three consumer reports of small pieces of glass found on the outside of the bread. No injuries were reported.

The Pennsylvania-based company says the recall covers seven different Sara Lee products, two breads sold under the Nature’s Harvest and Great Value brands, and one each from the Kroger, L’Oven Fresh and Bimbo brands sold in Alabama, Florida, Georgia, Kentucky, Mississippi, North Carolina, Ohio, South Carolina, Tennessee, Virginia and West Virginia.

Bimbo says that all recalled products have been removed from store shelves. Bread previously purchased can be identified by the “best by” dates ranging from Aug. 29 to Sept. 1 and a listed “bakery code” of 1658.

Customers who bought the recalled bread can return it to the place of purchase for a full refund.

Here’s full list of the recalled bread:

Screen Shot 2015-08-27 at 8.53.22 AM

27 Aug 23:17

Bigger Packages Of Kraft Cheese Slices Have Smaller Slices, No One Will Tell Us Why

by Laura Northrup

American cheese slices: they’re handy, they make a fine grilled cheese, and they fit conveniently in your purse. What’s not to enjoy? Yet Allen noticed something strange while shopping for cheese: the size of each slice varies slightly according to how big a package of cheese you’re buying. Why is that?

kraft_singles

Each slice in the 24-pack is 2/3 of an ounce, and each slice in the 16-pack is 3/4 of an ounce. That’s not a huge difference, but it does mean a 10-calorie difference, and maybe one bite less cheese between the different sizes.

It turns out that we’ve covered this before: Kraft’s Velveeta brand does the same thing with its pre-wrapped slices. We contacted Kraft and received the same exact response that they sent when we asked about Velveeta.

The weight of the individual slices in the two packages is slightly different. In a 12 oz. package, which has 16 slices, each slice is .75 oz. or 21g. In a 16 oz. package, which has 24 slices, each slice is .67 oz. or 19g. Because the weight of the individual slices in the 12 oz. package is slightly greater, the calorie count is also slightly higher.

Only that wasn’t the question we asked: we wanted to know why the slices sizes are different between the different packages. We asked “why has it ended up this way?” in a follow-up question, and received no response.

Maybe that’s highly secret information, not to be shared outside of the pasteurized prepared cheese product industry.

(Thanks to Allen for the original tip!)

27 Aug 23:14

Prince William County crime report - Washington Post


Prince William County crime report
Washington Post
These were among incidents reported by Prince William County police. For information, call 703-792-7245. BRISTOW AREA. THEFT/BREAK-IN. Lanier Overlook Ct., 8000 block, 8:30 a.m. to 3:45 p.m. Aug. 12. Electronics were stolen from a residence entered ...

and more »
27 Aug 23:11

Loudoun County Animal Watch - Washington Post


Loudoun County Animal Watch
Washington Post
These were among cases received by the Loudoun County Department of Animal Services. For information on animal shelter hours and location, adoption and licensing, rabies clinics and low-cost neutering, call 703-777-0406 in eastern Loudoun or ...

and more »
26 Aug 20:00

Yellowstone Visitors Ask The Park To Please Train Bears To Hang Out Where Humans Can See Them

by Mary Beth Quirk
(imgur)

(imgur)

Who needs Yelp for government parks and services when you can just leave a comment card? While it’s quite normal to be disappointed at not seeing any animals on a visit to Yellowstone National Park, the thing is, there’s no guarantee of seeing wild animals, being that they’re, well, wild, and they do as they please. But that didn’t stop park guests from politely asking rangers to point some bears in the right direction.

A Reddit user posted an image of a Yellowstone comment card a friend who works at the park had showed off.

“My friend works at Yellowstone and some guests actually left this with the front desk upon checkout this morning,” the poster explained.

Under comments, it reads:

“Our visit was wonderful but we never saw any Bears. Please train your bears to be where guests can see them. This was an expensive trip not to get to see Bears.”

To be clear: Yellowstone doesn’t really own the bears, and as such, they aren’t trained and can’t be told what to do.

But we get it, you go on vacation, you want to see nature up close (but not too close!) and feel like you really experienced everything the park has to offer. So we reached out to Yellowstone to ask what park officials would say to these disappointed visitors, or if they’ve got tips on the best spots/times of day to catch a glimpse of the park’s beasts.

A park representative told Consumerist that they can’t respond directly or verify the authenticity of the comment card, since the guest didn’t leave any contact information.

“However, our response would be that Yellowstone wildlife is just that, wild,” the rep tells Consumerist. “The wildlife is allowed to roam where it wants within the park. Part of the excitement of being in Yellowstone is the adventure and thrill of not knowing what might be around the next bend in the road.”

But if you are hoping to spot bears and other beasts, she says it’s best to look in the early mornings or late afternoon/evening when the weather is cooler.

“Many of the park animals, bears included, tend to spend the majority of the middle portion of the day resting,” she notes. “Some good places to see bears include Lamar Valley, Hayden Valley and the Tower/Roosevelt areas.”

For more information, she suggests guests check out the Yellowstone website’s section on viewing animals at the park.

26 Aug 20:00

Hostess Makes Candy Corn-Themed Cupcakes For Some Reason

by Laura Northrup

It’s not clear whether there’s any flavoring or indeed anything else at all that makes these Hostess Cupcakes more candy corn-ish than any other random yellow cupcake with frosting and sprinkles. What we do know is that they exist, they are orange, yellow, and white, and they are a “limited edition.” Which means that you should stock up or something.

Candy Corn Oreos, after all, just tasted like sugar. We don’t expect much more out of Hostess. Actually, it’s sort of nice to see candy corn staying around in Halloween, instead of selling out to other holidays like Easter and Independence Day.

Marvo over at The Impulsive Buy wonders when we will inevitably see the other Official Flavors of Fall appear in pre-packaged cupcake form: where are the orange-colored pumpkin spice cakes, or the green and tan Caramel Apple cupcakes? Will Pecan Pie cupcakes ever become a thing?

26 Aug 19:56

We Live In A World Where An Internet Company Can Charge $14 To Put A Message On A Potato

by Mary Beth Quirk

I am not here to tell you how to spend your money, let’s just get that right out there. But hey, if you’re willing to spend $14 to send someone a message on a potato, I’ve got to hope that that potato can then be mashed/fried/roasted and eaten afterward.

Today’s entry in, “Yeah, This Is A Thing” comes by way of a company called Potato Parcel, which will slap a message on a root vegetable and throw it in the mail for you, reports MarketWatch.

For $7.99 you get a medium-sized potato with a message of up to 100 characters, or for $9.99, the company will package a larger potato with a 140-character limit and send it to your intended recipient for about a $4 shipping fee.

The potato packages result in feelings at first of “surprise and delight” for those on the receiving end, Alex Craig, founder of Potato Parcel told MarketWatch, which turns to confusion when they open the package to find a potato with an anonymous message. Sure, you could include your name, but that goes against the word count.

But… why? Well, because people are trying to back to their pre-Internet roots, and are looking for something real and physical, perhaps.

“I wanted to create a brand new way of sending a message outside of apps and technology by allowing anyone to send an anonymous message…on a potato,” Craig explains.

His company has received 3,500 orders since going into business in May, and it’s not the only food-as-message business out there competing for the novelty factor we consumers so enjoy, if only briefly: A Brooklyn-based company called Mail a Spud has been sending “thousands” of orders since January, with $9.99 potatoes sent directly through the mail, with the stamps and addresses plastered right on them.

“I don’t suggest that you consume them,” founder Sean Din told MarketWatch. “They’ve been through a lot.”

People are spending $14 to send message-bearing potatoes [MarketWatch]

26 Aug 19:55

Burger King Proposes Unholy Alliance With McDonald’s To Promote Peace Day

by Ashlee Kieler

Screen Shot 2015-08-26 at 9.03.40 AMVinegar and oil, soda and pop rocks, Burger King and McDonald’s: those are just a few things that don’t quite mix well together. Well, except that last one, apparently, as The King is calling on the Golden Arches to set their differences aside and give consumers what they want: something called a McWhopper. But it appears this unholy alliance won’t see the light of day, as McDonald’s just isn’t felling the love for its archrival. 

Burger King peppered its social media accounts with missives, created a special website and took out full-page ads today, proposing that the two fast food giants join forces to create a mashup of their most infamous menu items: the Big Mac and the Whopper.

As far as Burger King’s previous attempts to drum up publicity – Left-Handed Whopper and the Whopper Freakout — this one seems to be rooted in a good cause.

Burger King says the campaign to “settle the beef” was created to raise awareness for Peace One Day, an organization that raises awareness and encourages action for Peace Day. The day, celebrated on Sept. 21, was designated as the annual International Day of Peace by the United Nations back in 2001.

Titled “An Open Letter From Burger King to McDonald’s,” the King’s full-page ad – which appears in several major newspapers – reads: “We come in peace. We know we’ve had our petty differences, but how about we call a cease-fire on these so-called ‘burger-wars’?”

While Burger King seems to have put its heart on the line in the name of publicity and raising awareness, McDonald’s doesn’t appear to be reciprocating.

The company’s CEO Steve Easterbrook turned down Burger King’s proposal early Wednesday, saying that while the inspiration is for a good cause, the two companies just don’t belong together.

“We love the intention but think our two brands could do something bigger to make a difference,” Easterbrook said in the Facebook post.

The message, while short and to the point, appears to take a few pointed jabs at the King’s efforts.

“We commit to raise awareness worldwide, perhaps you’ll join us in a meaningful global effort?” the post reads. “And every day, let’s acknowledge that between us there is simply a friendly business competition and certainly not the unequaled circumstances of the real pain and suffering of war.”

Easterbrook ends the response noting that a simple phone call would suffice next time Burger King has a big idea.

Had McDonald’s agreed to the collaboration, the two companies would have sold the McWhopper at a pop-up store in Atlanta on Peace Day. Customers won’t have to shell out big bucks for the special sandwich, instead they will pay simply by declaring to end the “beef” with someone they know, the Wall Street Journal reports.

It’s unclear exactly what the McWhopper would have entailed, but Burger King’s ad suggests it would be “a big burger with big ambitions,” whatever that means.

26 Aug 19:53

Countless Consumers Are Paying Off Someone Else’s Debt Because Of Default Judgments

by Ashlee Kieler

Imagine receiving a phone call that 25% of your wages are going to be garnished because of a credit card account opened 14 years earlier that was never paid off. Making things worse, you know you didn’t have a credit card from the bank in question at that time, so it can’t possibly be your debt. This should be an easily remedied error, but not if a court has already granted a default judgment against you, making you responsible for paying back money that you didn’t owe and didn’t find out about until it was too late.

This is not some nightmare academic scenario for law students to think about. It’s a living nightmare for thousands — potentially millions — of Americans, including California resident Christy, who is fighting to set aside a default judgment that allowed a debt buyer to garnish her wages for a debt that doesn’t actually belong to her.

This Isn’t My Debt

Image courtesy of Jen R {Sparrow’s Heart Photography}

In 2013, Christy learned that her wages would be garnished to the tune of $375 — per paycheck — because of $2,000 credit card she allegedly opened through Providian Financial Corporation in 1999.

“I kept saying ‘it’s not my debt.'”

When she didn’t show up to the court hearing in 2006 — because she says she was never notified that a hearing was taking place– the judge granted a default judgment, allowing the company to go after her for repayment.

When Christy later tried to explain that they must have her confused with someone else because she never had a credit card from Providian, she was told that because the judgment was more than two years old there was little she could do.

And so, she looked for a way to fight back as she paid $375 per paycheck for someone else’s debt.

Making Changes, But Not Enough

Image courtesy of Lisa Bunchofpants

That’s how Christy got involved with the East Bay Consumer Law Center, and it’s where proposed California Senate Bill 641 [PDF] comes into play.

Christy’s situation is the result of an unlucky trifecta: poor record keeping by creditors; an environment where debt can be bought and sold more easily than a pack of gum; and a desire by those debt buyers to quickly turn a profit.

The Trouble With Debt Collection Default Judgments:

A default judgment can be granted when a defendant doesn’t appear in court to argue their case.

This can occur for a number of reasons:
• The defendant never received noticed of the hearing, perhaps because it was delivered to an old address or someone else entirely.
• The company hired to deliver the notice lies to the court about having served the notice — a practice known as “sewer service.”
• Notice was served, but the defendant didn’t understand it or understand how it is different from other debt collection letters.

Regardless of the reasons, failure to file papers in court to respond to the lawsuit or appear in court for the hearing can result in default judgments – automatic victories – for the plaintiff that sued over the debt.

“The debt buying industry in recent years flooded the court system with cookie-cutter lawsuits, as a mechanism to collect debts from consumers,” Suzanne Martindale, staff attorney for Consumers Union, explains. “Unfortunately, certain debt buyers were obtaining default judgments against consumers with little more than robo-signed affidavits [legal documents signed without proper review] to back up their claims, and often failed to give consumers proper notice of the lawsuits. These lawsuits spiked during the Great Recession, and wreaked havoc on thousands of consumers in the state.”

Two years ago, lawmakers in California took steps to rein in these practices with the Fair Debt Buying Practices Act [PDF]. This law, which went into effect in 2014, requires debt collectors to verify that an obligation is real before going after consumers.

Similar protections already existed at the federal level, but the state bill was more specific in its requirement that collectors take extra precautions in making sure money is truly owed.

Ted Mermin, a lawyer who does pro bono work for the East Bay Law Center, tells Consumerist that the legislation succeeded in addressing some of the “wild west abuses” of the debt-buying industry in the pre-recession years.

While the Act was sorely needed in the state and stands to protect millions of consumers, it only applies to debt purchased on or after January 2013.

That means billions of dollars in debt purchased prior to that date is still fair game for sometimes abusive and unfair debt practices.

“Now it’s much harder to get a default, but back then there was never an original contract or barely any paperwork.”

“So you still have people out there that do not owe a debt and are being forced to pay – wages garnished and bank accounts levied – despite the fact they never owed the debt or weren’t properly served, or they paid off the debt previously,” Mermin says.

Currently, under California law, if more than two years have passed since the entry of a default judgment, a consumer may have no way to stop a garnishment — short of bringing an entirely new action — even if she never knew about the lawsuit or the supposed debt in question, says Martindale.

And such action is often out of reach for many consumers, Mermin tells Consumerist.

Seeing A Need

Image courtesy of The Joy Of The Mundane

Only a fraction of low- and middle-income consumers in California can get a lawyer to help them. The great majority, under existing law, have no recourse.

Some defendants will even pay a wrongfully assigned debt off because the amount of the debt is less than the money it would cost to fight the matter in court.

Sharon Djemal, director of the Consumer Justice Clinic at the East Bay Community Law Center – which is assisting Christy in her case – tells Consumerist that the Center sees at least one person each week dealing with these same unfair debt collection scenarios.

She says these consumers generally present two types of cases: the client comes in with a wage garnishment that was about two years and one month past the deadline; or the client was misidentified — the debt collector sued the wrong person, and sometimes the judgments can be eight to 10 years old and this is the first time they had heard of it.

While Djemal and her students at the Center began fighting to set aside default judgments that resulted in wage garnishments and bank levies against clients, they soon realized such cases were a big problem for residents in California.

“We started tackling it by doing thorough investigations and getting court documents and working on things the consumer can’t do on their own,” she says.

Over the course of their investigations into consumer accounts, Djemal and her students found many hallmarks of abusive and unfair debt collection.

In one case, she says, documents showed the process-server went to the debtor’s house to provide notice of the lawsuit – an event the consumer says never happened. After some digging, it turned out the processor had several other signatures – a sign, Djemal said led them to believe it was a case of robo-signing.

“We were able to show that this wasn’t right, this person doesn’t exist or is selling his signature,” she says.

“It’s in many ways an access to justice issue. It’s about letting people get into court to show they don’t owe a debt. That’s all”

While the center has been able to assist many consumers facing these situations, Djemal believes it shouldn’t be such a long, drawn-out process.

“Now it’s much harder to get a default, but back then there was never an original contract or barely any paperwork,” she says of the process before the 2014 law went into effect. “And it’s so old, it’s hard to show that it wasn’t this person that was contacted.”

As a result of her dealings with these debt collection abuse cases, Djemal, her students and legislators set out to make changes through the legislative process.

Changing The Law

Image courtesy of Mike Smail

How Default Judgments Could Be Fought Under Proposed Law SB 641:

1: A consumer must swear, under penalty of perjury, that she never learned about the case against her in time to respond.

2: She has to file a motion and a proposed response to the complaint.

3: If a judge doesn’t think she has a good defense, the judge will refuse to reopen the case – or just grant the judgment again.

Bottom line: if the consumer is wrong, the debt buyer will not lose its judgment or its ability to collect it.

A student working with Djemal at the East Bay Law Center happened to be in Mermin’s class last year, that student began crafting a law that would allow consumers to more easily move to set aside default judgments obtained by debt buyers.

And so, the first draft of California Senate Bill 641 was created.

“Nobody should have to repay a debt they doesn’t owe: this is true whether a supposed debt arose yesterday, and it is true if it arose ten years ago,” a fact sheet for the law states. “Unfortunately, under current law if innocent low- and middle-income consumers don’t bring a motion within two years, they have no realistic remedy.”

SB 641, which was introduced and championed by California State Senator Bob Wieckowski, intends to allow California victims of unfair debt collection practices to move to set aside default judgments obtained by debt buyers within 180 days after the first actual notice of the lawsuit.

The protection would ensure that consumers can defend themselves in situations where they received no initial notice that they were being sued, through no fault of their own.

“This is an important step forward to providing increased due process protections for California consumers,” Wieckowski said in a statement. “Legal services providers and other non-profit organizations across the state that work with low- and middle-income Californians are seeing an alarming number of debt collection cases where consumers are getting their wages garnished without ever getting a day in court.”

To be clear, setting aside the default judgment doesn’t automatically void the plaintiff’s claim, it merely restarts the lawsuit, allowing the defendant to properly argue their case.

As Martindale points out, hitting this reset button on the complaint restores a consumer’s right to defend herself and have her day in court – a day that was robbed of her the first time around.

“Debt buyers are in the best position to retain important documents related to service of process,” she says. “It makes no sense at all to strip away a consumer’s right to defend herself simply because debt buyers may not have their paperwork in order.”

The bill has so far made its way through the California legislative process, with the expectation it will be heard on the Senate floor this week.

“It’s in many ways an access to justice issue,” Mermin tells Consumerist. “It’s about letting people get into court to show they don’t owe a debt. That’s all.”

And that’s what these people deserve, Djemal says, their day in court and finding a quick, fair resolution, something not currently afforded to victims.

Djemal says that each case varies, and getting needed relief to consumers – generally by way of stopping garnishments – can be a test of endurance and patience for both clients and staff.

“Putting the whole story together and figuring it out,” she says. “The burden shifts to the client to prove that this isn’t me. Eight years or more can go by and the evidence is minimal.”

While courts are required under the Government Code to retain all the documents relied on by the debt buyer to get its default judgment – and those records must be held kept for as long as the judgment is valid – sifting through that information is much more difficult than it might seem.

So many things can happen in the years that have passed between when a default judgment was awarded and when the consumer is notified of garnishment that makes it increasingly difficult for individuals to prove their cases.

For example, shoddy record keeping, coupled with the sale of many smaller banks during the recession has created an environment where it can be nearly impossible to get your hands on pertinent information.

Following The Trail

Image courtesy of Rick Drew

That was the case for Christy. When she was contacted by the debt collection agency regarding her garnishments, they asked if she had opened a credit card with Providian back in 1999.

While she says she did have an account with the institution at the time, she never opened a line of credit. Following the breadcrumbs from the supposed debt back to its opening nearly two decades ago has been difficult.

Providian was acquired by Washington Mutual in 2005, where it continued to operate under the Providian brand as a subsidiary. Three years later, at the beginning of the Great Recession, Washington Mutual became the biggest bank failure in U.S. history.

The federal reserve stepped in and Washington Mutual’s assets were auctioned off to JPMorgan Chase for $1.9 billion.

If that’s not hard enough to follow, many of the debts owned by Providian and then Washington Mutual were sold, including Christy’s. In fact, the debt in her case had already been sold prior to 2006 when the default judgment was handed down.

To make things even more complicated, Djemal – who had permission from Christy to speak about her case with Consumerist – says that a trail for the debt shows it was actually sold twice, which is illegal.

“So in addition to it not being hers – she has no recollection of opening the account – we can’t even find a record of a chain that makes sense,” Djemal says. “Of course, when it’s been this long since the judgment, the burden is on her which is challenging.”

These situations can be even more Sisyphean for those who were already living paycheck to paycheck before the wage garnishment.

While most clients who are able to set aside a judgment and later prove they don’t own the debt are able to recoup those lost wages, it can take months, Djemal says.

That’s one reason some people jump at the chance to either just pay a un-owed debt or take collectors up on their offer to pay a fraction of a debt to leave them alone.

“I told [the lady that called] ‘I don’t own this debt’,” Christy tells Consumerist. “She said ‘if you give us $100 it will keep us from garnishing your wages.’ I kept saying ‘it’s not my debt and I don’t feel comfortable paying for this debt.'”

Instead of paying the $100, Christy’s wages were garnished – so far to the tune of $1,400 – and she began working to pick apart the collector’s case.

Since turning to the East Bay Law Center for help, a judge agreed to suspend the garnishments against Christy, but those lost wages won’t be returned until the judgment is set aside. Christy has a court appearance later this month that could potentially resolve her issue.

“They helped me file a corrected financial exemption,” she says of working the the East Bay Law Center so far. “I just wanted to beat the deadline, but I didn’t know what I was doing.”

Christy and staff at the law center have gone back to retrace her steps during the time the original default judgment was awarded.

Records from the court case show that an African-American male in his 30s was served at a home in 2006. While Christy’s family previously lived at that address, she was able to prove that she wasn’t living at that residence when the papers were supposedly served.

“But that’s not quite enough, we have to show that it wasn’t her debt,” Djemal says. “These cases are all very similar in that they are old, it takes a huge amount of resources to try to prove a negative.”

More Work To Do

Image courtesy of Sybren Stüvel

And while Djemal and those who provide similar services can help consumers with these issues, some don’t have resources at their disposal.

“There’s no way someone who doesn’t have a legal services agency can do it on their own,” Djemal says of the reasoning behind SB 641.

Djemal’s hope is that if the bill passes as is, easy-to-follow forms could then be utilized in more rural areas where services aren’t readily available.

“Then they would be able to go to court and represent themselves,” she says. “It should be in a way that people can to do it themselves, to get them back to the place where the service should have begun.

“It seems like to me that it’s no-brainer that something should be done to fix this problem,” she says. “When I wrote this law – I assumed that it was a no-brainer and there wouldn’t be much opposition – who wouldn’t want someone to have day in court.”

As the California legislature continues to debate the merits of SB 641, consumers in other states are likely dealing with similar issues – albeit on a varying basis.

Martindale with Consumer Union could’t speak to civil procedures in all states, but noted that “given how widespread the abuses were nationwide with robo-signed lawsuits from debt buyers, I imagine the problem of being barred from contesting old default judgments likely exists beyond California.”

Indeed, April Kuehnhoff, staff attorney for the National Consumer Law Center, says that similar issues are increasingly affecting people around the country.

State laws vary when it comes to how much time a defendant has to challenge a judgment, and there are different standards for what constitutes a challenges. Consumers are often still left with the burden of showing they don’t owe a debt or they were never notified of a judgment.

Such is the case in Michigan, which has a similar process for consumers facing default judgments.

According to Michigan Legal Help, an organization that provides legal assistance for low-income residents, the timeline to set aside a judgment is just 21 days after the order is handed down by a court.

If the consumer doesn’t meet that deadline, they must prove they have good cause and a meritorious defense to get the default judgment set aside, often through the legal process.

“There is no simple form you can use to ask for relief from a judgment,” the organization states. “You may want to talk to a lawyer about this.”

“I think that statistics we’ve seen from urban institutes about the number of people who have default judgments,” Kuehnhoff says of estimates that 90% of consumers with such debt cases receive a default judgment, “highlights that this isn’t an isolated incident, but a broadly implacable problem all over the country.”

26 Aug 19:51

Starkist Class Action Settlement Means Customers Get $25 In Cash Or $50 In Tuna

by Laura Northrup

Two and a half years ago, a man who eats tuna filed a class action lawsuit against Starkist, a tuna company. His allegation was that the company was deliberately under-filling each can by a few tenths of an ounce. That might not make a difference to one consumer making one tuna salad, but would add up over millions of cans. While Starkist doesn’t admit fault, the case has been settled.

If you’re a resident of the United States and bought at least one five-ounce can of any of these tunas from Starkist between February 19, 2009 and October 31, 2014, you’re eligible to file a claim:

Chunk Light Tuna in Water
Chunk Light Tuna in Oil
Solid White in Water
Solid White in Oil

As often happens with class actions for small items, they’re assuming that you haven’t saved your last five years’ worth of grocery receipts. They’re asking consumers to say on penalty of perjury when they file a claim that they have, indeed, purchased tuna during the period covered by the suit.

To file, go to the very descriptive URL TunaLawsuit.com and fill out a claim form or exclude yourself from the lawsuit by November 20, 2015.

StarKist Tuna Class Action Settlement [Top Class Actions]
Hendricks v Starkist Co. [Official Site]

26 Aug 19:50

CarMax Plays “Used Car Recall Roulette” By Selling Potentially Dangerous Vehicles

by Ashlee Kieler

carmaxcertDuring the height of recallopalooza 2014, a coalition of consumer advocacy groups raised concerns about CarMax, alleging that the nation’s largest used vehicle seller was misleading customers with claims of “Quality Certified” cars and “125+ point” inspections while not revealing that some cars had been recalled for safety issues that had not yet been repaired.  More than a year later, a new report shows that CarMax is continuing this practice, which one legislator has dubbed “used car recall roulette.”

The report [PDF] from Connecticut Public Interest Research Group examined CarMax’s inventory and sales records at two dealerships in the state, and found that many of the vehicles listed for sale have unaddressed recalls.

In all, the report found that 74 of the 566 vehicles for sale at the two dealerships during the month of July were currently under recall campaigns.

The recalls ranged from seat belt defects, non-deployment of airbags, fire risks related to leaking fuel or faulty catalytic converters, loss of power steering while driving, faulty rear breaks, and axles prone to breaking.

Sen. Richard Blumenthal, of Connecticut, who has sponsored several bills that would ensure used vehicle recalls are addressed before being sold, tells NBC Connecticut that the ConnPIRG report is “chilling.”

“Bottom line: CarMax is playing a deadly game of ‘used car recall roulette’ with consumer lives,” he said.

During the investigation at an East Haven, CT, dealership, ConnPIRG found that of the 42 vehicles subject to recall, four were part of two or more recall campaigns.

“One vehicle, a 2007 Toyota Yaris, had four unrepaired safety recalls, including air bags that may fail to inflate when needed, seat rails that can break and allow the seats to slide forward in a crash, and two defects that can cause it to catch on fire,” the report states.

At the Hartford CarMax location, investigators found 32 vehicles with unaddressed recalls, five of which were subject to two or more recall each.

“One vehicle, a 2007 Toyota Prius Hybrid 4D Hatchback, had three unrepaired recalls, including faulty steering components that can cause a loss of steering, corroded coil wire that can cause stalling while the vehicle is being driven, and an accelerator pedal that can get stuck in wide open position, causing a crash, serious injury, or death,” the report found.

Although the group’s findings are certainly eye-opening, CarMax isn’t running afoul of any law by selling vehicles with safety recalls.

That’s because, while it’s illegal for consumers to sell recalled microwaves, blenders, or other products, the folks at the National Highway Traffic Safety Administration lack the authority to actually force people to fix recalled vehicles before they are sold or rented.

Legislators and consumer groups have called for stricter regulations against such used car sales, but so far no federal law or requirement has been enacted, thanks in part to opposition from CarMax and other dealers.

While CarMax says it takes steps to ensure the safety of car buyers, it doesn’t seem to be considering actually fixing those cars before sending them back on the road, despite the fact that any repairs would be covered by the vehicle manufacturer, not the dealer.

Instead, the company will stick with its current process: going over such safety information with the car buyer prior to closing a sale. At that point, if the consumer buys the vehicle, it’s up them to get it fixed.

A spokesperson for CarMax tells NBC Connecticut that the company leads the industry in transparency, noting that ConnPIRG received its information from the company directly.

“Before any customer purchases a used vehicle in our stores, a CarMax associate and the customer review the vehicle’s NHTSA VIN-specific recall report and the customer signs a form acknowledging receipt of the recall report with their sales documents,” the spokesperson said.

ConnPIRG took issue with that process, noting the method of disclosure is designed as a way to protect the company from liability, rather than keep consumers out of harm’s way.

“It’s a bit late in the game to ‘disclose’ that a specific car is being recalled, after a car buyer has been lulled onto the lot with a promise of a car that is ‘the very best’ and ‘perfect,’ checked out multiple cars and taken them for test drives, negotiated over the price, and several house after arriving at CarMax’s store – made a decision to buy,” the report states.

Also at issue is CarMax’s continued marketing of vehicles that are “Quality Certified” and undergo a 125+ point inspection, saying the statements are misleading to potential customers.

ConnPIRG contends that because CarMax functions much like a franchised car dealership selling used cars, these statements can easily mislead consumers about the dangers of some recalled vehicles.

“CarMax’s advertising that all their vehicles are ‘certified’ may also mislead car buyers, particularly shoppers who have seen ads touting the ‘certified’ used car sales offered by competing franchised new car dealerships,” the report states. “Those ‘certified’ programs are designed to meet criteria established by auto manufacturers, who typically require their dealerships to ensure that any vehicle they offer for sale as a “certified” car has had any outstanding safety recall repairs performed.”

Last year, consumer groups claimed the statements by CarMax “tend to lull car buyers into a false sense of security.” The groups called on the Federal Trade Commission to investigate CarMax’s practice of marketing quality-control while still selling vehicles that require repairs.

26 Aug 19:50

CEOs Of Chipotle, CVS, Discovery, Walmart Make The Most Compared To Employees’ Wages

by Chris Morran

Earlier this month, the Securities and Exchange Commission finalized a long-delayed rule that will require many businesses to publicly disclose the ratio of their top executive’s pay to the earnings of the typical employee. If the data in a newly released report is accurate, then the CEOs of Chipotle, CVS, Walmart, and Discovery Communications are each making more than 1,000 times the average salary of the people they employ.

This is according to research from Glassdoor.com, which ranked companies according to Glassdoor’s calculated ratio of CEO earnings to average employee pay.

The company with the highest ratio was Discovery Communications, whose CEO David Zaslav brought in $156 million, nearly 2,000 times that of the $80,000 average pay for Discovery employees. Interestingly, Discovery also had the highest pay of the 10 companies with the highest CEO:Worker pay ratio.

In fact, most of the companies with the highest ratios have employees with average earnings below $30,000, which means the CEO’s compensation doesn’t need to be astronomical for the pay ratio to be large.

For example, Glassdoor says the Chipotle CEO Steve Ells earned $28.9 million last year. That’s less than 1/5 the size the pay of Discovery’s Zaslav, but since — according to the report — the average Chipotle worker earned $19,000 (the least among all the top companies in the study), the pay ratio of 1,522:1 is the second-largest in the report.

Filling out the top positions were CVS (#3; 1,192:1), Walmart (#4, 1,192:1) and Target (#5, 939:1). Aside from Discovery, Target had the highest average salary ($30,000) in the top five.

Likewise, both the Gap and Macy’s have average worker pay of $22,800 and the CEOs of both companies earned around $16 million last year. That’s not even in the top 25 for CEO pay, but because the average pay is so low, the resulting ratios are high enough to put Macy’s (724:1) and Gap (705:1) in the eighth and ninth spots, respectively.

Some companies have high average pay but are also led by CEOs making big bucks. Like Microsoft, where Glassdoor says the average pay is $137,000, but where CEO Satya Nadella pulls down $84 million a year. Or Oracle, where CEO Larry Ellison makes $67.2 million, equal to 573 times the average pay of $117,000.

The recently finalized SEC rule, mandated by Section 953(b) of the 2010 Dodd-Frank Wall Street Reform and Consumer Protection Act, doesn’t prescribe a specific format for companies to calculate the CEO-worker pay ratio. Rather, the SEC has is giving employers the ability to use any “reasonable method” that “works best for their own facts and circumstances.”

Thus, a company with many thousands of employees spread around the nation can use sampling and estimates to calculate its ratio. However, businesses must describe and detail their methodologies for obtaining their final figures.

Additionally, rather than requiring companies to run the numbers every year, they will only be made to disclose the ratio every three years — except in cases where there have been significant changes to employee numbers or pay structure.

One area in which the final rule is not giving flexibility to companies is the definition of “employee.” Rather than simply calculating full-time workers, the ratio must also include part-time and seasonal staff, which will have a significant impact on foodservice and retail companies that employ large numbers of short-term workers during certain times of year.

26 Aug 19:48

We Are Unsure How To Feel Knowing That Pig’s Milk Cheese Exists

by Mary Beth Quirk

(Adam Fagen)

(afagen)

While we consumers have grown accustomed to milk from animals besides cows being used to make cheese — like sheep’s milk cheese and goat cheese — there’s something a bit… different about pig’s milk cheese. Which is in fact, a thing.

It’s unlikely find pig cheese at your local grocery store, but one pig farmer in the Netherlands is at the forefront of the sow’s milk product, reports Vice’s Munchies channel.

Erik Stegink of Piggy’s Palace is making cheese in collaboration with a cheese store, and says the process isn’t so easy as it is when using cow’s milk or other dairy-producing animals, noting that the first batch was made with cow’s milk added as well.

“Pigs produce less milk in comparison to cows: every two hours they release the milk for about 30 seconds so you have to be quick,” he told Munchies. “Four of us were at it with coffee cups, and per time you only get about 100 milliliters. If you want to collect 10 liters—which is needed for about two pounds of cheese—you’re busy for at least 40 hours.”

He admits that he doesn’t think pig’s milk cheese is going to take off, making him a wealthy innovator in the process, but hey, if you can do it, why not?

“I consider it to be nothing more than a whimsical product,” he explains, adding that he and his fellow cheesemakers made it just because they enjoy it, and they were curious.

As for the taste, he says there are distinct differences — it’s saltier and creamier, yet grainier.

“It’s a completely different process and requires a lot of attention,” he says. “Several of the wheels were unsuccessful and this is the first one we dared to eat.”

Perhaps by the time pig’s milk cheese makes its way across the pond we here at Consumerist will have opened up a bit to the idea. Heck, we might even try it. Because if there’s one thing we know about cheese, it’s that it’s good.

Pig’s Milk Cheese Is Tasty, But It Won’t Make You Rich [Munchies]

26 Aug 19:45

FDA Warns Company Behind “Just Mayo” That Its Product Isn’t Actually Mayonnaise

by Mary Beth Quirk

justmayoWhat difference does a food label make? A whole heck of a lot, according to the Food and Drug Administration. Which means if your product doesn’t abide by federal guidelines, it can’t masquerade as something it’s not. As such, the FDA is warning the makers of “Just Mayo,” a vegan-friendly spread, that it can’t call itself mayo because mayonnaise contains eggs, which its product does not.

Back at the end of last year, Hellmann’s maker Unilever backed off on a lawsuit it’d filed against Hampton Creek over the mayo/not mayo issue, noting that it yanked the suit “so that Hampton Creek can address its label directly with industry groups and appropriate regulatory authorities.”

Eight months later, the appropriate regulatory authorities have come a’knocking, by way of a warning letter from the FDA to Hampton Creek, dated Aug. 12 and posted online on Tuesday. The letter addresses “Just Mayo” and “Just Mayo Sriracha” products.

“The use of the term ‘mayo’ in the product names and the image of an egg may be misleading to consumers because it may lead them to believe that the products are the standardized food, mayonnaise,” the FDA said, which must contain eggs by definition.

“Additionally, the use of the term ‘Just’ together with ‘Mayo’ reinforces the impression that the products are real mayonnaise by suggesting that they are ‘all mayonnaise’ or ‘nothing but’ mayonnaise,” the FDA adds, though again, the products aren’t technically mayonnaise. They also include “contain additional ingredients that are not permitted by the standard of identity for mayonnaise, such as modified food starch,” the agency notes.

The FDA also takes issue with Hampton Creek’s claim that Just Mayo is cholesterol-free, and points to statements the company makes on its site about heart health, including, “When your heart is healthy, well, we’re happy. You’ll never find cholesterol in our products.”

“Adjacent to this statement is a heart-shaped symbol with a smiling face,” notes the FDA. “Together these statements and heart symbol are an implied health claim that these products can reduce the risk of heart disease due to the absence of cholesterol.”

However, the FDA says, Just Mayo contains too much fat to make such health claims.

The agency instructs Hampton Creek to ensure its products comply with regulations and gave the company 15 days to respond to the letter.

When reached for comment, a Hampton Creek Foods representative told Consumerist there was no statement to share at this time.

25 Aug 12:31

Pet of the Week: Anchovy

by Rachel Nania

WASHINGTON — Anchovy is one handsome dog. The first things you notice about this 1-year-old retriever mix are his soulful brown eyes and gorgeous wavy black coat with henna-like highlights.

Sadly, Anchovy doesn’t have the confidence good looks usually bring. He is very sweet but also timid; you can tell he craves human affection but isn’t quite sure whether he’ll get it.

He’s much more relaxed around other friendly dogs and would likely benefit from a canine companion to show him the ropes. Anchovy would love a home with patient and loving adopters who can build his self-confidence and help him blossom into the extraordinary dog we know he can be.

Just one look at his hopeful face and low wagging tail will be enough to convince you that this dog needs—and wants—you! Stop by the Washington Animal Rescue League and meet Anchovy soon.

About WARL: Founded in 1914, the Washington Animal Rescue League is the oldest animal shelter in Washington D.C. Its mission includes rescuing, rehabilitating and finding homes for animals who have no where else to go. The League also supports animals through affordable veterinary care, community outreach and education. Learn more about the Washington Animal Rescue League at www.warl.org.

If you are thinking of adding a furry friend to your family, check out these other great shelters in the area:

Maryland

Humane Society of Charles County
(301) 645-8181
71 Industrial Park Dr. PO Box 1015 Waldorf, Md. 20604

Humane Society of Charles County offers a low cost spay/neuter program to the public. Please call or visit our website for more information. The shelter is also looking for more foster parents to help its animals.

Prince George’s County Humane Society
(301) 262-5625
P.O. Box 925 Bowie, Md. 20718
Prince George’s County Humane Society is also looking for foster parents. For more information, contact the organization.

PAW — Partnership for Animal Welfare
(301) 572-4729
P.O. Box 1074 Greenbelt, Md. 20768

Paws Animal Kingdom
(301) 920-2318
P.O. Box 11531 Takoma Park, Md. 20912

Montgomery County Humane Society
(240) 773-5960
14645 Rothgeb Dr. Rockville, Md. 20850

The Animal Welfare League of Montgomery County
(301) 740-2511
12 Park Ave. Gaithersburg, Md. 20877

D.C.

Washington Humane Society
(202) 576-6664
1201 New York Ave. NE 20002

ASAP — Alliance for Stray Animals and People
(202) 331-1330
P.O. Box 65438 Washington, D.C. 20035-5438

Metropolitan Guinea Pig Rescue
(202) 575-2210
Approved applicants may attend monthly adoption meets that are usually held at the house of a volunteer in either Northern Virginia or Southern Maryland.

Lucky Dog Animal Rescue
(202) 741-5428
Lucky Dog is a foster home organization and does not run a dedicated housing facility.

Northern Virginia

A Forever Home
(703) 961-8690
A Forever-Home is a nonprofit dog rescue group that operates in the Northern Virginia/Washington Metropolitan area.

Lab Rescue of L.R.C.P.
(301) 299-6756
Lab Rescue of the LRCP is a volunteer driven, nonprofit organization that rescues, fosters and places homeless, abused, and/or abandoned Labrador retrievers.

FOHA — Friends of Homeless Animals
(703) 385-0224
All visitors must speak to a Friends representative before receiving directions to their shelter location.

SPCA of Northern Virginia
P.O. Box 100220 Arlington, Va. 22210-3220
Animal Welfare League of Alexandria
(703) 746-4774
4101 Eisenhower Ave. Alexandria, Va. 22304

Animal Welfare League of Arlington
(703) 931-9241
2650 S. Arlington Mill Dr. Arlington, Va.

Lost Dog and Cat Rescue Foundation
(703) 295-3647
P.O. Box 223953 Chantilly, Va. 20153

HART — Homeless Animal Rescue Team
(703) 691-HART
P.O. Box 7261 Fairfax Station, Va. 22039-7261

King Street Cats Rescue and Adoption
(703) 231-7199
25 Dove St. Alexandria, Va. 22314

 

The post Pet of the Week: Anchovy appeared first on WTOP.

24 Aug 12:25

Tests Find Drug-Resistant Bacteria In 18% Of Conventionally Raised Ground Beef

by Chris Morran

Bacteria is everywhere, so it’s no surprise that you’ll find at least some ugly little pathogens in any meat products you buy. Most of these bugs won’t survive the cooking process, especially if you get that meat up to 160 degrees before serving. But since so many people like their burgers on the rarer side, it’s smart to know the potential risks.

In addition to some folks’ love of bloody burgers, there are more concerns about ground beef than standard steaks and roasts because the grinding process takes bacteria that would have existed only on those cuts’ exteriors and mixes it in with the rest of the meat and fat.

For a new story in the upcoming issue of Consumer Reports, our colleagues tested 300 samples (458 pounds) of raw ground beef — 181 samples of conventionally raised beef and 119 samples produced using more sustainable processes, like antibiotic-free, organic, and grass-fed — from supermarkets, big-box, and “natural” food stores in 26 metropolitan areas across the country.

RELATED: How to cook a burger to a safe temperature that’s still tasty

Each sample was tested for five common types of bacteria associated with beef: Clostridium perfringens; E. coli (including O157 and six other toxin-producing strains); Enterococcus; Salmonella; and Staphylococcus aureus.

Both conventionally raised and more sustainably produced beef demonstrated the presence of these various bacteria, and all 300 samples contained bacteria that signified fecal contamination — from enterococcus and/or non-toxin-producing E. coli — which can cause blood or urinary tract infections.

Almost 20 percent contained C. perfringens, a bacteria that causes almost 1 million cases of food poisoning each year. About 1-in-10 samples had a strain of S. aureus that can produce a toxin that can not only make you sick, but which can’t be destroyed in the cooking process.

While only 1% of samples contained salmonella, when you consider the sheer amount of ground beef consumed nationwide on a yearly basis, you begin to realize why some 1.2 million a year fall ill from salmonella, resulting in 450 deaths.

While there was little difference between conventional and sustainable beef when it came to the presence of enterococcus, salmonella, or C. perfringens, the other two pathogens in the tests were much more frequently found in conventionally raised beef. Tests found S. aureus twice as frequently in conventional beef samples, and E. coli showed up in only around 40% of sustainable beef, compared to around 60% for conventional.

Many bacterial infections can be treated with antibiotics, but there is a growing concern about drug-resistant superbugs. A number of samples in the CR tests turned up the presence of bacteria that is resistant to multiple drugs, and there was a noteworthy difference between conventional and sustainably sourced beef.

RELATED: What terms like “Organic,” “Grass-Fed” and “No Antibiotics” Mean

Among conventionally raised beef, nearly 1-in-15 (18%) of the samples contained at bacteria that are resistant to at least two antibiotics. That’s double the rate of drug resistant pathogens found in more sustainably produced beef. When you look at beef that is just grass-fed, that drops again to only 6%.

“Better ways of producing beef from farm to fork have real impact on the health and safety of our food and the animals themselves,” said Urvashi Rangan, Ph.D., executive director of the Center for Food Safety and Sustainability at Consumer Reports. “Farming animals without antibiotics is the first step toward a more sustainable system. Grass-fed animals and good welfare practices produce fewer public health risks.”

Consumer Reports is calling on the FDA and the USDA to ban the daily use of antibiotics in healthy farm animals; ensure that meaningful labels are not undermined by labels like “natural” which have nothing to do with how animals are raised or what they ate; beef up (pun intended) USDA inspection practices, including having an inspector at every slaughter and processing plant; and ban the sale of beef containing disease-causing, antibiotic-resistant salmonella; and prohibit the presence of chicken waste in cattle feed.

24 Aug 12:24

5 Ground Beef Labels To Look Out For & What They Mean

by Chris Morran

So you’re eating burgers at a cookout with some friends. One pal asks the host, “Hey, is this ground beef organic?” The host smugly answers, “Of course, I only buy grass-fed.” “Oh, so it’s antibiotic free?” queries another buddy, to which the host replies, “Didn’t you hear me? I said it’s grass-fed.” What the host apparently doesn’t know is that he may be very mistaken.

As we showed before with chicken, there are dozens of different labels, marketing terms, and certifications that can be slapped on meat to differentiate it from the competition in the supermarket cooler, but not all of them are as meaningful as the wording might imply.

Here’s a look at five different commonly used beef labels and what they actually mean.

1. “No Antibiotics Administered”

Producers of beef carrying this phrasing — or the slightly different “raised without antibiotics” — are required to provide the USDA with paperwork showing that no antibiotics were used during the animal’s life, however there is no independent verification process so the only source substantiating the “no antibiotics” claim is the company supplying it.

Look for: If the package also says “USDA Processed Verified,” a “no antibiotics” claim is more trustworthy.

Beware of: If the label says “no antibiotics used for growth promotion,” that doesn’t mean the animal was raised without antibiotics. It just means the drugs were provided for a different reason.

RELATED: How to cook a burger to a safe temperature that’s still tasty

2. “Grass-Fed”

Because of its cultural association with sustainable farming, some consumers incorrectly assume that grass-fed beef is free of antibiotics. In fact, the two don’t necessarily have anything to do with each other.

To label beef “grass-fed” or “100% grass-fed,” the USDA requires that the meat comes from animals that have never been given grain and have access to pasture during the grazing season.

Much like the generic “no antibiotics” claim, grass-fed beef producers need only provide affidavits saying that their beef meets these standards, and no independent verification is required.

Look for: The USDA Never Ever 3 indicates that the animal was not given any antibiotics, growth promotants or animal by-products at any point. Auditors from the USDA or an approved certification agency verify these labels.

3. “American Grassfed Association”

While the regular “grass-fed” label requires no independent verification and gives no indication of antibiotic use, this label demonstrates that the Grassfed Association has verified that: the animals are never fed grain; have continuous access to pasture or a grass-­based forage when the weather does not allow for pasture access; and that no antibiotics or growth hormones were used.

However, the American Grassfed label does allow for animals that have grazed in pastures treated with pesticides and herbicides.

4. “USDA Organic”

Cows used to produce beef labeled “organic” can not be provided animal feed that includes pesticides, synthetic fertilizer, or genetically engineered ingredients. Additionally, organic beef cows are not given antibiotics, hormones, or other drugs.

While these animals must be given access to pasture for most of their lives, organic cow farmers can still use feed­ lots and grain feeding during the last few months of the cows’ lives.

5. “Grass-Fed Organic”

If you’re out to find beef that was not fed grains, not treated with antibiotics or other drugs, not provided hormones, and ate only organically grown grass and forage, you’ll want this combination.

Look for: There are a handful of labels that add a level of certainty to your purchase. Certifications like the “Animal Welfare Approved” seal, the “Certified Humane” seal,
or the Global Animal Partnership (GAP) 5 or 5+ seal, mean that animal welfare standards also apply.

For more on what’s in your beef and what you can do about it, you should read the latest investigation from our colleagues at Consumer Reports.

24 Aug 12:24

We Tried It: 4 Ways To Cook A Burger That’s Safe To Eat But Doesn’t Taste Like Leather

by Mary Beth Quirk

For many beef buffs, the idea of a hamburger cooked anything beyond medium rare is blasphemous. Unfortunately, not cooking your ground beef to at least 160 degrees Fahrenheit puts you at risk ingesting bacteria like E. coli or enterococcus, including some strains that are resistant to multiple antibiotics. But does cooking beef to a safe temperature mean you’re doomed to a dry, tasteless hockey puck sandwich?

To find out if you could cook a burger to a safe temperature without rendering it leathery and bland, we first asked readers for their suggestions and received a flood of e-mailed recommendations.

We also spoke to some culinary professionals to see if they had some sort of expert insight on the matter. Once we whittled down the possibilities to four testable methods, we brought in the folks from the Consumer Reports sensory lab to help us get some unbiased feedback.

Picking The Methods

Consumerist readers made a variety of recommendations involving everything from adding non-beef meat — like veal or pork — to the mix, to fiddling with temperature settings on the stove, to tricks for flipping patties.

In the end, we went with two ideas submitted by multiple readers. The first, which we dubbed the “meat loaf method,” combines bread, milk, and steak sauce. The second method involves the use of a sous vide bath. This entails placing individual patties into sealed bags and then placing them into a water bath to slowly and evenly bring up the internal temperature before a final quick sear in the pan.

The third method came from a reader, Bernie, who also happens to be a colleague of ours at Consumer Reports. This “Bernie’s Method” involves making a very thin “beef pancake” that is quickly seared in a super-hot pan.

Why 160°?

The safe temperature for steaks and roasts is only 145°, so why is ground beef so much higher? Because most of the bacteria on a solid piece of meat is on or near the surface. But when that raw meat is ground into hamburger, those pathogens are no longer just on the exterior but may be found throughout the resulting ground beef, requiring a more thorough cook.

For the fourth method, we spoke to Chef Howie Velie, Associate Dean of Specializations at the Culinary Institute of America. We asked him how he would teach a student to cook the perfect burger to a safe temperature.

His preferred method? Simple and straightforward: Salt and pepper seasoning; beef with an 80/20 lean meat/fat content ratio; cook in a cast iron pan on high heat in a cast iron pan for a few minutes on each side until the meat gets up to temperature. We labeled Chef Velie’s burger the “Plain” method.

Expert Advice

In a nutshell, says Velie, it all comes down to controlling heat and controlling moisture.

Can’t I Just Cook Until It’s Brown?

Going by the color of the cooked meat is not an effective way to determine doneness. As the USDA’s Food Safety & Inspection Service explains, oxidation from freezing and thawing can cause red meat to turn brownish without any cooking. The FSIS also notes that “some lean ground beef may remain pink at temperatures well above” 160° F.

“Those are the two big philosophical statements that if you do those two things, you will cook well,” he says, adding that if you want something to be moist, like a burger, you have to maintain the moisture within the product. To do that, he says it’s important to use a ground beef with high fat content, because fat equals moisture.

Trying to hurry the cooking process by pressing the patty with a spatula is just going to result in a dry burger, says Velie, who calls it “the most tragic thing you could do because you’re basically just pressing out all the flavor.”

In addition, he stressed the importance of using a meat thermometer, to make sure you don’t cook the meat over 165 degrees and into tasteless hockey puck land.

“Don’t guess,” Velie says when it comes to a burger’s temperature. “You can guess all day, but unless you’ve done it 10,000 times, you’re not gonna be good at it.”

Time For Testing

To minimize variables, we used the same ground beef for all four methods, going with patties of 80/20 grass-fed beef. And as much as we’d have loved to cook all these patties outside on a grill, we opted to cook on a stove top in cast iron pans.

Each burger was made from 4 oz of ground beef:
weighingburgers

With the exception of Bernie’s flat burgers, every patty was shaped in a burger press:
burgerpress

Aside from the added ingredients in the “meat loaf” method burgers, each of the patties were seasoned with the same amount of salt and paper:
saltpepperplain

The chefs: Consumer Reports lab staff cooked three of the methods, while Bernie led the charge on his own method, shaping his burgers and cooking them.

The tasters: Four trained Consumer Reports sensory panelists evaluated each method blindly, unaware of the different ways in which they were prepared, or that we were seeking to compare different cooking methods. Each panelist tasted a sample of half a burger, and completed an individual ballot, commenting on texture and flavor, before a consensus was reached.

Consumerist staffers also sampled each of the methods, mostly because we like eating food. If we didn’t, we wouldn’t work at Consumerist. Since we were in on all the details of the test, we sampled the food (see our opinions in sidebar below) away from the panelists so we could not influence their feedback.

All samples were a half a burger, tasted without any condiments, buns, tomatoes, lettuce, etc. We did dress some up for glamour shots (and then we let interns eat them).

Method 1: Chef Velie’s “Plain” Method

PROCESS
• Seasoned beef patty cooked in searing hot cast iron pan. First side cooked for three minutes, flipped and cooked for four on the second side. Patty was flipped one more time and cooked (approx. 1 min.) until internal temp. reached 160.

cookingplain

Checking the internal temperature to make sure it's 160 degrees.

Checking the internal temperature to make sure it’s 160 degrees.

RESULTS
middleplain

Sensory panelists said: Straightforward burgers, with crisp browned exteriors and moderately moist interiors. They were quite flavorful. One sensory panelist summed it up well, “It was a damn good burger.”

panelisttaste

Our Unscientific Thoughts

Consumerist staff was surprised by the juiciness of the burger. “I could not say that it wasn’t delicious,” said a devout rare meat lover among us. “I’d eat this all day, every day,” admitted a more enthusiastic staff taster. “Juicy, with lovely, beefy flavors that exploded in my mouth. I literally licked my fingers.”

Now the glamour shot:
glamorplain

Method 2: The “Meat Loaf” Burger

PROCESS
• Mixed 1.5 lb 80/20 ground beef with 1 slice white bread (crusts removed, cut into cubes), 2 tbsp whole milk, 2 tsp steak sauce, 1 clove minced garlic:
meatloafprep
•Seasoned with salt and pepper, cooked using same pan heat level and flipping pattern as Method 1.
midcookmeatloaf

RESULTS
middlemeatloaf
Sensory panelists said: These had seared, browned exteriors and were slightly moister and tenderer inside than the Plain burger. They were flavorful and had other flavors such as garlic, Worcestershire sauce impression (though it was really the steak sauce), and big peppery notes. However, the beef flavor was not as prominent (clouded by the added flavors) and they also had a bigger beef fat flavor than the Plain method.

writingmeatloaf

Our Unscientific Thoughts

“This tasted like a steak sauce meatball,” explained one Consumerist staffer. “If you like steak sauce and you like meatballs, you will like this.” The additional seasoning seemed to be the most noticeable feature of this method and the most common gripe, though none of us really disliked the final result. “If someone had served it to me, I would not have guessed there was anything but ground beef (and a lot of salt) in there,” said another.

Glamour shot time:
glamormeatloaf

Method 3: “Bernie’s” Burger

PROCESS
• Bernie used his own homemade burger press to flatten the patty between sheets of aluminum foil. The press guarantees that the resulting beef pancake will have an even thickness.

pattytinfoilsheets

Bernie puts on the pressure.

Bernie puts on the pressure.

• Sprinkled with 1/8 tsp salt and pepper. Burgers were cooked covered on high heat in cast iron pans for about 1 minute each side, with Bernie cooking, until internal temp reached 160.

cookinwbernie

RESULTS
middleofflat
Sensory panelists said: This method yielded a thin, very slightly seared burger on the outside and a slightly chewy interior. It was flavorful, but it was missing the browned notes that complement the flavor so well.

tastinfflat

Our Unscientific Thoughts

While this method didn’t result in the juiciest burger, our unscientific consensus is that this flat-and-fast approach turns out a burger similar to what you’d get at a decent burger chain like Five Guys or Shake Shack. “Put some sauce and cheese and bacon on this thing and have yourself a happy life,” summed up one review.

Bernie’s Burger pretties up for its glamour shot:
glamorflat

Method 4: Sous Vide

PROCESS
• Patties placed in vacuum-sealed plastic bags, then warmed in a sous vide water bath for 90 minutes at 135 degrees.
vacuumSV
placinginSV
•Burgers were removed from plastic bags, drained on paper towels for 10 minutes and seasoned with salt and pepper.
pattingSV
• After resting and seasoning, the patties were cooked for around 100 seconds per side until reaching an internal temp. of 160.
searingSV

RESULTS
splitSV
Sensory panelists said: The burgers cooked this way had browned exteriors and the interior was flavorful but they had distinct beef fat flavor. There was also the impression that these burgers were made from a finer grind of beef than the burgers cooked by the other methods, though the meat all came from the same batch of ground beef. Some tasters thought these burgers were also slightly chewy.
tastingSV

Our Unscientific Thoughts

We all noted how this method resulted in the pinkest burgers, so at least there’s the visual impression that the meat isn’t cooked dry. That said, sous vide is a time-consuming process and if you don’t have the equipment sitting in your kitchen already, it’s probably not worth the investment just for burgers. One staffer said the sous vide patty was her least favorite because of a slightly “mushy” texture, but confessed, “I wouldn’t kick this burger out of bed — err… off the table.”

Sous vide, ooh la la…
glamorSV

And The Winner Is…


glamorplain copy
In the end, the panel chose the simplest burger as the winner, agreeing that the browned exterior and clean simple beef flavor with a bit of salt and pepper made Method 1 the tastiest.

The Takeaway

It’s possible to cook a burger to a safe temperature and still get a really delicious burger — even if you’re the kind of person who normally eschews anything that isn’t pink inside or medium rare. We at Consumerist also had expectations that any burger cooked to 160 degrees would be anything but dry and overcooked, but the consensus was that this experiment proved any doubts to be groundless.

Even better, there’s something for everyone. If you want a stackable burger, go with Bernie’s. If you like using your sous vide machine, do that.Whatever you like, you can eat a burger and not only delight your taste buds with a delicious, flavorful patty, but you can rest at ease knowing it was cooked safely.

24 Aug 02:39

How to Tame Your Guinea Pig

Guinea pigs, or cavies, are beloved pets in some parts of the world.[1] They are friendly, easy to handle, and active. When you first bring a guinea pig home, you will have to be patient as it gets used to you and its new environment. As soon as it is tamed, however, you and your pet will have a wonderful time snuggling and playing.

Steps

Caring for Your Guinea Pig in its First Days at Home

  1. Make sure your guinea pig has its own space. Your guinea pig should have an appropriate cage or hutch (available from pet supply stores) to spend its time in. It can live inside or outside, as long as it is comfortable and safe.
    • Guinea pigs are social animals and love companionship, but this works best when the guinea pigs have grown up together. If you have more than one, keep them in same sex groups to avoid breeding, and make sure there is a hiding place for each so they can have solitude when they wise; otherwise they may try to fight each other to assert dominance (male-male), or reproduce (male-female).[2] Good features to look for in a guinea pig cage include:[3][4]
      Tame Your Guinea Pig Step 1.jpg
      • Large size (a minimum of eight square feet of floor space)[5]
      • Wooden construction with solid flooring (no wire bottoms)
      • Separate running and sleeping areas
      • Protection from the weather (if outdoors)
      • Bedding: straw or hay is best, and fluffy materials should be avoided for safety reasons, as guinea pigs may eat their bedding.
      • Earthenware or stainless steel bowls that clip to the cage or hutch (for food and water)
      • A door that can be opened so that the guinea pig can enter the run area without being picked up (optional)[6]
  2. Keep things quiet for your guinea pig.[7][8] Guinea pigs have sensitive hearing, so they’ll be most comfortable in a place that is free from major sources of noise (such as traffic, loud televisions, and rambunctious play). Keeping things especially quiet for the first few days that your guinea pig is home might help it adjust.
    • You can also cover your guinea pig’s cage or hutch with a light cloth for the first few days.[9] This may help it feel more secure and peaceful.
  3. Leave your guinea pig alone at first. On the first day you bring your guinea pig home, don’t bother it by trying to play or cuddle—just silently check on it now and then to make sure that it is okay.[10] Guinea pigs have to build trust in you, as they are prey animals in nature.[11] Giving yours some time alone at first will help it get used to its new home.
    • If you have young children, make sure they understand that the guinea pig needs some alone time at first.
  4. Feed your guinea pig at the same time each day.[12] Having a regular supply of food will keep your guinea pig healthy and happy. If you feed it regularly (try doing so twice a day), it will associate your sounds with food and comfort. You should ask your vet or pet supply store for food suggestions, but generally your guinea pig should eat:[13][14]
    • Hay
    • Guinea pig mix
    • Fruits and vegetables (for vitamin C): melons, oranges, spinach, broccoli, kale, and cabbage; no lettuce.
  5. Make sure your guinea pig is eating. At first, guinea pigs are unlikely to eat in front of you.[15] To make sure that yours is eating and healthy, just check its food and water dishes in the morning. If your guinea pig has eaten, you will see that these supplies have been depleted.
    Tame Your Guinea Pig Step 2Bullet1.jpg
    • Some guinea pigs might not eat or drink much or at all during the first day or two in a new home. If it has been several days and you are sure that yours is not eating, however, contact your veterinarian.

Letting Your Guinea Pig Get to Know You

  1. Talk to your guinea pig. When you stop in to check on your guinea pig, talk to it softly and calmly, while still keeping your distance at first.[16] This will help to get your guinea pig slowly used to the sound of your voice and presence.
  2. Let your guinea pig sniff your hand. After a few visits, you can try sticking your hand in your guinea pig’s cage. If your guinea pig is feeling adventurous, it might come and sniff your hand.[17] Don’t try to pick your guinea pig up just yet; but rather keep your hand still.
    • Be patient if your guinea pig won’t sniff your hand yet. It can take some time to build trust.
  3. Try picking your guinea pig up. Once it seems more used to your presence, entice it into a corner of its cage. Placing one hand under its belly, and your other hand under its rear end, gently pick it up.[18][19] Alternatively, wrap one hand around its shoulders, and place your other hand under its rear end.[20] Hold it against your chest and talk softly to it.
    Tame Your Guinea Pig Step 6.jpg
    • If your guinea pig seems calm, you can sit with it in a chair and pet it. If it is not calm, put it back in its cage and try again later.
    • You can also try wrapping your guinea pig in a towel as you pick it up. Hold it to your chest, as this seems to make some feel safer.
    • Try picking your guinea pig up on a daily basis for the first few weeks. Even if yours seems a little nervous or frightened, you will eventually become friends if you are consistently calm and patient with it.
    • If your guinea pig starts to make a purring sound (like a cat), this may actually mean that it feels nervous.[21]
    • Guinea pigs are generally gentle, but can bite or scratch if they are frightened.[22]

Having Fun with Your Guinea Pig

  1. Feed your guinea pig lots of treats. Especially during the first few weeks, when you are trying to get your guinea pig used to you, treats can reward it and help it feel comfortable.[23][24] Whenever you try to get near your guinea pig or pick it up, offer it a treat. However, don’t try to “trick” it into being picked up by offering it a treat, as this can cause it to distrust you.[25] Good choices for snacks include:
    Tame Your Guinea Pig Step 2.jpg
    • Leafy green vegetables
    • Bits of food that are rich in vitamin C, like melon and broccoli
    • Guinea pig pellets
  2. Give your indoor guinea pig some play time. Outdoor guinea pigs may have larger cages and more space to run around. If your guinea pig stays indoors and is well-tamed, then you can periodically let it have some free time, too. Look for a room that is free from holes or openings (so your guinea pig won’t accidentally escape), and where your guinea pig will be safe from harm (there are no cords that can be chewed, for instance).[26] As long as you supervise, your guinea pig will benefit from the chance to run around the room and get some exercise.
    • Indoor playpens with tubes, ladders, boxes, and other devices to amuse guinea pigs are another option.[27] You can build one of these on your own, but supplies for them can also be found at pet stores.
    • You can try to teach your guinea pig tricks, such as jumping on a box or running through a tube to get a treat from your hand.
  3. Find some bonding activities. Once your guinea pig is used to you and to being picked up, spend some time each day bonding with it. Hold it in your lap and pet it while you watch your favorite television show, listen to music, or just talk (guinea pigs are very vocal).
    Tame Your Guinea Pig Step 3.jpg

Video

Tips

  • Some of the food can be big; try blending it using your blender, it can help.
  • Guinea pigs can live five to seven years, or even longer.[28] Make sure that you will be able to care for yours long-term.

Related wikiHows

Sources and Citations

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23 Aug 11:54

NORAD plans exercise to test spotting gyrocopters - Washington Post


NORAD plans exercise to test spotting gyrocopters
Washington Post
WASHINGTON — The North American Aerospace Defense Command is planning a training exercise over the Washington area intended to test its ability to spot gyrocopters and ultralight aircraft. Sunday's exercise comes about four months after a Florida man ...

and more »
22 Aug 00:23

Live The Dream: Get Cinnabons And Fudgie The Whales Delivered To Your Door

by Laura Northrup

moesporkbowlThe startup Postmates is carving out a unique place for itself in the economy: they exist to provide delivery for companies that aren’t interested in doing it themselves. While they perform same-day deliveries of merchandise from pretty much any store, their special niche this year has been signing up companies like Chipotle, Starbucks, and 7-Eleven, that you’ve secretly always wanted delivered, now they’ve added the parent company of Carvel, Cinnabon, and Moe’s to the mix.

There probably aren’t many situations in which you’d want an ice cream cake delivered to your door, but it could happen. The company, Focus Brands, also owns Auntie Annie’s, McAlister’s Deli, and Schlotzsky’s, so it’s not all sugary treats.

Postmates charges a delivery fee based on how busy they are and also a service fee based on the amount of your order. That means you could theoretically order a single cinnamon roll as long as you’re happy to pay at least five bucks on top of that.

Unfortunately, the service won’t be available in every city where Focus Brands has restaurants, or even in every City where Postmates currently operates: you’ll be able to order in from these restaurants only in New York City, Dallas, Austin, Los Angeles, San Francisco, and Portland for now.

Hey couch potatoes! Carvel and Cinnabon will soon come to you [CNN]

22 Aug 00:19

Norwegian Company Live Streaming 11-Month Caviar Aging Process

by Mary Beth Quirk

If you’re the kind of person who enjoyed watching 11 hours of brisket cooking and is looking for your next challenge, you might want to slip into some extra soft pants and prepare yourself for a real food marathon: A Norwegian company is live streaming footage of barrels of caviar aging over 11 months.

Food company Mills will have “Mills kaviar – Super Slow TV” airing on its YouTube channel live, 24 hours a day, seven days a week, with footage showing a room filled with barrels.

The slow broadcast started on Aug. 19 and will run through July 19, 2016 (totaling 7,392 hours), at which point the roe will be sufficiently matured, and “ready to take its next step on its journey towards the breakfast tables of thousands of Norwegians.”

“Observe every step of the process — and experience how time passes — as the roe slowly matures for months,” says another video from Mills about the project

On the edge of your seat yet? No? Well, there’s one high point mentioned by Mills to look forward to: Barrels will get turned upside down after a few months(!).

The idea was inspired by a quirky movement in Norway that has seen other “Slow TV” projects become a hit, including several hours of knitting, 12 hours of a fire being built and 100 hours of people playing chess.

At the moment of this writing, I was the only person watching the room. And I have to say, the caviar barrels really don’t do much. They just sit there, like the inanimate objects filled with fish eggs that they are.

22 Aug 00:16

Pumpkin Spice Latte M&Ms Are A Thing, If You Were Wondering

by Laura Northrup

Candy with pumpkin spice flavoring? That’s so very 2013. The flavor wizards at M&M/Mars have gone beyond the tepid cinnamon-ish flavor of their attempt two years ago, and have now added what we’re guessing is a faint hint of coffee flavor to the mix for pumpkin spice latte M&Ms. Yes, this is real.

pumpkin spice m&m

A reader of The Impulsive Buy spotted them at Target, which probably means that they’re exclusive to that retailer. We’ve also seen this strategy used successfully by Nabisco in selling their Exotic Oreo flavors. Another roving snack reporter spotted M&Ms with pecan pie flavoring at Walmart.

There is absolutely no reason why you couldn’t visit your favorite coffee shop and order a pumpkin spice mocha, also known as a pumpkin spice latte M&M-flavored coffee beverage. Or espresso and chocolate with some pumpkin syrup in it. I guess. At least that would have caffeine in it, which these candies do not.

On the other hand, many Target stores have Starbucks outlets instead of snack bars, meaning that you could have the pumpkin spice latte candies with a pumpkin spice latte.

SPOTTED ON SHELVES: Pumpkin Spice Latte Milk Chocolate M&M’s [The Impulsive Buy]