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26 Nov 21:25

A Prison for the Dead

by Chris Arnade

Millie

Millie, the last time I saw her

When Millie died last year, her foster mother was in a nursing home and her pimp was in jail. Nobody came to collect her body, so the city buried her where it has interred a million other unclaimed bodies: in a massive trench on an inaccessible, desolate shard of land in Long Island Sound called Hart Island.

Millie had spent New Year’s Eve walking the track—the empty part of Hunts Point in the Bronx, where the older prostitutes, who liked the quiet, worked. She stayed out until daybreak, alternating between getting into cars and walking up the hill to buy drugs with the money, then slept most of New Year’s Day. The next evening, she collapsed in the Tub and Tumble Laundromat, a place she often wound up when she didn’t have anywhere else to go. Before falling, she apologized to Ana, the manager and her friend, saying she was feeling ill. She was taken by ambulance to Lincoln Hospital.

She had no identification. She kept it, along with other important papers—mostly pink slips from the police—in an old Ziploc bag that was stashed in a small fence post on the empty street she worked. Nameless, she was admitted as a Jane Doe.

Millie papers

Millie with papers

A few days later, she died and her body was moved to the basement morgue and tagged BX97—the Bronx’s ninety-seventh death in 2013.

Nobody came looking for her. Her thirteen siblings, cobbled together from various foster homes, were acclimated to her disappearing for long stretches of time, after which she would re-materialize, just released from jail or looking for a home to detox in. Her friends from the streets, the ones she called her sister or her aunt or her mother, assumed she had gone into rehab or jail. A few feared she had died—she had a massive abscess the length of her arm that worried them—but they didn’t have phones or computers to look for her.

Two months after she died, Millie was buried by inmates from Rikers, another body piled on a million others in New York City’s public cemetery, the last stop for those who die alone or destitute.

On the streets, little is certain. Hart Island magnifies that uncertainty, adding one more thing to fear about death—a place where you are buried in a trench that nobody can visit. Millie’s friend Pepsi talks often about it. “I don’t want to be buried like a stray dog,” she told me. “I hope to God and pray that I don’t get treated like that. I want the decency to be buried by those who love me.”

It’s little coincidence that Hart Island feels like a prison for the dead: It is run by the Department of Correction. Everything about it is intentionally ambiguous: It is illegal to photograph (images come from photographers flying in rented helicopters or using telephoto lenses in kayaks); the names and stories of the people buried there are only now being made available to the public; and nobody can visit burial sites.

Some take precautions to avoid winding up there. “I had gotten ten bags of great shit. I knew it was all going in me and that it could end that night,” Pepsi said. “So I wrote my father’s phone number in marker on my stomach before shooting up for the paramedics to see.”

Jackie

In August, Jackie, who also worked for Millie’s pimp, went into a coma after shooting a bundle of really good dope in a crack house. An ambulance was called and Jackie was taken to Lincoln Hospital. She was twenty-four years old when she died. Nobody knew her real name; she had spent her last four years in Hunts Point, shifting between a shelter and the streets, where she was just Jackie. Jackie with lupus.

Without the information needed to track or claim her body, Jackie would’ve lay unclaimed, eventually tagged BX #,###. After two weeks in the hospital morgue, if still unclaimed, a body is shipped to the City Medical Examiner’s office where an autopsy determines cause of death. For Millie, her death was due to “Bacterial Endocarditis of tricuspid valve due to intravenous drug abuse.”

If still unclaimed after roughly two months, the body is moved by a refrigeration trunk, filled with other bodies, to City Island in the Bronx, then loaded onto a ferry for the half-mile ride to Hart Island.

On Hart Island, inmates, bussed over each morning from Rikers, place the bodies in wooden boxes that have been made by other inmates. The boxes are lowered into a large, standardized trench, seventy feet long, twenty feet wide and six feet deep, dug by backhoes. When no more boxes can fit, the trench is covered, and a new one is dug to accommodate the next set of bodies. This process has been ongoing, more or less uninterrupted, since 1868.

You can, if you are very determined and organized, visit a sliver of Hart Island that is unused for burials. Every third Thursday of the month, the ferry normally used to transport remains brings passengers for closure visits. These small visits are a recent change, due to the twenty-year effort of one artist, Melinda Hunt, and her non-profit, the Hart Island Project, whose goal is to bring awareness, transparency, and a measure of dignity to the process of dying poor in New York.

Ferry to Hart Island

I offered to bring Millie’s friends, but none had the proper photo ID or were comfortable presenting it to corrections officers. They did give me a few items to bring: A letter, a small bottle of water from the open hydrant Millie used to cut her heroin with, and a half dollar. “What is a better memorial to a street whore than a ripped dollar bill?”

The letter read:

For you I pray you are finally happy, at peace and full of joy. I know you are in a better place then here where we are stuck till our last day. I miss you my friend and love you always. I’m kind of jealous but mad you are gone. You will never be forgotten.

I love you Millie

Shelly

On the island, you can walk fifteen yards from the ferry landing to a small fenced-in plot with an awkward looking gazebo and a single ceremonial tombstone, inscribed with scripture that is dedicated to the collective dead. Small dirt roads, shielded by Department of Correction vans, run off from the ferry landing, the view beyond blocked by rows of trees and decaying buildings—the remains of old institutions for the poor and sick.

I read the letter to Millie, tore it up, and sprinkled it and the water around the fenced-in plot. Then I sat on the gazebo and listened to the sounds of gunfire echoing continuously from the the city’s police training range, just across the water.

Hart Island seen from the Bronx

26 Nov 19:41

Who Rules the Social Web?

by david
We’ve updated our 2012 chart and data depicting the gender balance of various social networks.

 


Who Rules The Social Web - Information is Beautiful

Analysis

Some findings, compared with the 2012 version of the graphic.

» Large, key networks Pinterest, Snapchat and Tumblr continue to draw a higher female audience.
» Most matriarchies remain matriarchies, bar Facebook (previously 58% female) now equalised to gender balance.
» Previously male-dominated sites Last.fm, YouTube, Stumbleupon, DeviantArt have become more equalised.
» But only Flickr of the previous patriarchies has flipped to a more matriarchal balance.
» More tech-cultured oriented networks Reddit & Google+ have become less male dominated. Google+ now 57% men vs 64% in 2012. Reddit now 60% men vs 74% in 2012.
» And sadly we must bid goodbye to demised networks: Orkut, Bebo, and Friendfeed. Rest in peace.

Explore the data for yourself: bit.ly/KIB_SocialWeb

Methodology

The main eye-opener for us was the difficulty in finding reliable monthly user figures for most social sites.

Estimates varied wildly, with many sites and reports mixing up and interchanging “monthly unique users” with “registered users” with “monthly active users”. These are our best, refined estimates, using based on 2-3 sources. Take the numbers with a pinch, especially small sites claiming big audiences.

If you’re interested, we’re currently working on an international version, covering Chinese, Japanese and other non-English networks. The data is incomplete but it’s already looking interesting.

More?

We twin this graphic with Diversity in Tech – our visualisation of the current employee breakdown of various tech companies.

Knowledge is Beautiful - out Autumn 2014 - Pre-Order
Taken from the forthcoming infographic mega-tome, Knowledge is Beautiful. Find out more.

26 Nov 18:52

Judge Says Washington Football Team Can Sue Native Americans Over Trademark Ruling

by Matt Cohen
Judge Says Washington Football Team Can Sue Native Americans Over Trademark Ruling A U.S. District Court judge says the Snyder's lawsuit can go forward. [ more › ]






26 Nov 18:42

More Photos from the Ferguson Protest March and Demonstration

by Prince Of Petworth

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Photo by PoPville flickr user Eric P.

Last night we some photos of the crowds, these are from the PoPville flickr pool this morning:

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Photo by PoPville flickr user Eric P.

15257957684_52c928139f_z
Photo by PoPville flickr user Ted Eytan

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Photo by PoPville flickr user Ted Eytan

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Photo ‘4.5 minutes of dying – Protesters stage a “die-in” in Freedom Plaza.’ by PoPville flickr user Phil

26 Nov 17:35

Turkey Tidbits

by noreply@blogger.com (Alonso Abugattas)

Think you know a thing or two about turkeys? Here are some turkey tidbits you might not have heard, in time for Thanksgiving:   

  • Here’s some “turkey talk.” A mature male turkey is called a “tom” or “gobbler,” a mature female is called a “hen,” a yearling male is a “jake,” a yearling female is a “jenny,” and a baby is called a “poult.” In the farm trade, a turkey under 16 weeks is a “fryer” and those 5-7 months old are called “roasters.” Although it’s okay to call a group of turkeys a flock, some people prefer to call a bunch a “rafter” or “muster.”

  • Only male turkeys “gobble.” Wild turkeys are said to have 28 recognized calls in their repertoire which they use to communicate with one another. Some are given such names by hunters as the “lost call”, the “putt” alarm call, and the “kee-kee run.”

  • Turkeys have very distinctive heads that can even change color depending on the bird’s (especially the tom’s) mood. The fleshy growth on top of a turkey’s beak that can grow and change color is called a “snood” or “dewbill.” The bumps along a tom’s mostly bare head are called “caruncles.” The loose skin hanging below the head is often referred to as the "dewlap" or "wattle."

  • All species of turkeys are native only to the Americas, but it is said that the King of Spain as early as 1511 asked that any ships returning from the New World bring several turkeys back with them. Domestic turkeys were common on many European farms. 200 years ago turkeys in England were being walked to market wearing “booties” on their feet to protect them.

  • The world’s oldest domestic turkey was believed to be 12 years and 4 months old. The oldest wild turkey was thought to have been 15 years old and found in Franklin County, Massachusetts.

  • As of December 12, 1989 the heaviest domestic turkey ever (as recognized by Guinness Book of World Records back then) weighed was 86 pounds and sold at auction for $4,400 – another record. Wild turkeys typically weigh about 18 pounds for a tom and 8 for a hen. The heaviest wild turkey weighed 36 pounds.

  • Domestic turkeys have been bred so large that they have to be artificially inseminated. They are not usually capable of breeding on their own. Their large size and weight causes them to suffer numerous heart, respiratory, and other health problems. Even those that are each year presented to the sitting president and given the “Presidential Pardon” at Thanksgiving rarely live more than 2-3 years.

  • All 3,500 feathers on a turkey are shed, except for those comprising the tom's "beard.” These are special long, hair-like feathers that grow on the chests of tom turkeys and, every once in a while, a few hens. The older the bird, the longer the protruding feathers.
  • Turkey hens lay on average 10-12 eggs on a nest hidden on the ground. The eggs normally hatch in 28 days. The poults can usually fly by the time they are 2 weeks old. Yes…wild turkeys can fly, over 40 miles per hour, but tire quickly and prefer to run up to 35 miles per hour.
  • Where does the word “turkey” come from? Some say the English thought the birds came from Turkey. Some say it comes from a Native American Indian name that sounded like “firkee.” Others say the word is derived from “tukki,” after a Indian Tamil word meaning “trailing skirt” and used by Jewish merchants in Spain. It may also have come from the word “tuka” used in India to describe peacocks. Still others claim that it comes from the turkey’s alarm call, or “putt” that to some people sounds like “Turk! Turk! Turk!”
  • In Mexico, Aztec Emperor Montezuma received 365,000 turkeys per year as tribute from his subjects.
  • Rumor has it that the term “Tom Turkey” came about as the mocking of Tom Jefferson by Ben Franklin when Franklin opposed the turkey as our national bird. Surprisingly, the turkey was not either’s first choice.
  • Both George Washington and Thomas Jefferson supposedly released turkeys into their tobacco fields to help control “green worms” (caterpillars).
  • The first TV dinner was roast turkey with stuffing, sweet potato and peas, a Swanson 98 cent special back in 1954. It was said to have been Thomas Swanson’s idea of what to do with Thanksgiving left-overs and aluminum airline trays.
  • Neil Armstrong’s and Edwin Aldrin’s first meal on the moon was turkey.
  • June is officially National Turkey Lovers’ Month.
  • White farm turkeys developed as a result of people wanting “cleaner” looking, unblemished meat on turkeys displayed for sale. Dark turkey feathers often leave blemishes where they are plucked and so were not as marketable.
  • In bowling, when a player bowls 3 strikes in a row it’s often called a turkey.
  • A turkey has 157 bones.
  • Henry VIII was the first English King to eat turkey. Edward VII started the tradition of eating it for Christmas.
  • Canada’s Thanksgiving is celebrated the second Monday in October.
  • North Carolina produces more turkeys than any other state. 90% of homes in the US eat turkey on Thanksgiving (that’s about 45 million turkeys!) but Israel consumes more turkey per capita than any country in the world (about 28 pounds per person!).
  • Although a lot of Native American Indian tribes ate turkey, some like the Tineh (Apache) refused to eat it or even use turkey feathers on weapons because they thought it a cowardly and timid bird. Other tribes used the fighting spurs found on the legs of gobblers as arrowheads for small game or even made turkey calls from their very wings. Many used the feathers as fletching to stabilize their arrows in flight.
    26 Nov 17:32

    Protect your fertility with underwear that shields your manly bits from EMF radiation

    by Derek Markham
    Could that smartphone in your pocket, and the computer on your lap, be lowering your fertility? These EMF-shielding underwear might be the answer.
    25 Nov 22:10

    ‘SoberWoman’ to Greet Clarendon Bargoers Saturday

    by ARLnow.com

    SoberMan, SoberWoman's other half, poses with an unidentified woman in Clarendon

    A new superhero will be hitting the streets and bars of Clarendon Saturday night.

    “SoberWoman” is described as the “witty better half” of SoberMan (left), the anti-DUI superhero who tried to save Clarendon bargoers from poor post-drinking decision making last December.

    “SoberWoman will engage with patrons at Arlington area restaurants and quiz them on how they plan to get home after partying,” according to a press release. “She will award prizes to those who have made advanced plans to get home safely by not drinking and driving. SoberWoman will pose for pictures and encourage bar-goers to share photos and her mission via social media, using hashtag #SoberWoman.”

    SoberWoman is planning on stopping by Whitlow’s on Wilson (2854 Wilson Blvd), Clarendon Grill (1101 N. Highland Street) and Spider Kelly’s (3181 Wilson Blvd) between 10:00 p.m. and midnight on Saturday. She will be joined by Arlington County Police Department Captain Kamran Afzal and Kurt Erickson, president of the Washington Regional Alcohol Program.

    The arrival of SoberWoman should attract some attention. She will “arrive in a police motorcade and use a P.A. system to announce her mission at the corner of Wilson Blvd and N. Filmore St., adjacent to Whitlow’s,” according to the press release. “She will repeat her police ‘sirens and lights’ arrival at the following bars before engaging bar-goers inside”

    Organizers say SoberWoman’s superpowers — namely, “continued vigilance and heightened awareness about drinking and driving” — are needed because drunk driving fatalities have been on the rise in Virginia over the last two years.

    24 Nov 21:37

    Hark, A Vagrant: Broadside Ballads 2




    buy this print!

    These broadside images come to you courtesy of the hard working history folks at the University of California's English Broadside Ballad Archives!

    In order:

    A Godly Warning for All Maidens
    Anne Wallen's Lamentation
    The Husbandman's Delight
    A New Merry Ballad
    An Excellent Song
    A True Sense of Sorrow



    And of course, the merchandise plug! We have new whiteboards, hot off the press@

    The store has updated with lots of exciting new things! Including Wee The People drawings.

    Clicking on the image will take you to the store. Hooray!!


    20 Nov 15:52

    There's Now a Browser Extension That Will Block The Washington Football Team's Name For You

    by Matt Cohen
    There's Now a Browser Extension That Will Block The Washington Football Team's Name For You Finally. [ more › ]






    20 Nov 04:17

    Firefly Hires Top Chef Season Nine Finalist Lindsay Autry – new menus in 2015

    by Prince Of Petworth

    firefly-dc-e1346337148605
    1310 New Hampshire Ave, NW

    From an email:

    “Lindsay Autry, who placed third in Bravo TV’s ninth season of “Top Chef,” has joined the Firefly team as Executive Chef. Her most recent positions included Executive Chef roles at the Sundy House and the Omphoy Ocean Resort in Palm Beach, Florida. Autry graduated from Johnson & Wales University and honed her skills under James Beard Award-winning Chef Michelle Bernstein with positions at Azul at the Mandarin Oriental in Miami and MB in Cancun, eventually leading to the Executive Chef role at Michelle Bernstein Restaurant at the Omphoy.

    A native of North Carolina, Lindsay describes her cuisine as soulful, embracing Mediterranean flavors while blending in her Southern roots​. Autry’s goals for Firefly include building on the restaurant’s reputation as a neighborhood gathering spot and creating approachable cuisine with a focus on conscientious sourcing and seafood. She plans on taking the next several weeks to settle in at Firefly’s kitchen and will unveil new menus in 2015.”

    19 Nov 19:54

    This Is What a 9-Foot Jayson Werth Garden Gnome Made Out of Canned Seafood Looks Like

    by Matt Cohen
    This Is What a 9-Foot Jayson Werth Garden Gnome Made Out of Canned Seafood Looks Like $3,800 worth of canned seafood to make that beautiful monstrosity. [ more › ]






    19 Nov 03:56

    The Problem With Crime Maps

    by Keir Clarke
    I've never been completely convinced of the legitimacy of crime maps. There are obvious dangers of stigmatizing neighborhoods and areas as hot-spots of crime based on crime data which may not be entirely accurate. The accuracy of crime data depends on a number of factors, including victims reporting crime, the police accurately recording the data and the data being accurately plotted to the
    19 Nov 02:36

    Your Afternoon Animal Fix

    by Prince Of Petworth

    If you have any animal/pet photos you’d like to share please send an email to princeofpetworth(at)gmail(dot)com with ‘Animal Fix’ in the title and say the name of your pet and your neighborhood. Your photos will go into the queue (usually 4-6 weeks wait) and will be posted in the order I receive them. If you’ve already entered your pet and would like to do so again – that’s no problem – just space the entries out a bit. Please try to send horizontal photos 640×480 (medium size on your iphone) if possible. If you’re not using an iphone any size is fine.

    BlueTongue_large

    “Blue the Pug”

    jules

    “Jules from Eckington says hi”

    mojo

    “Mojo of Mt. Pleasant. Guardian of the Garden.”

    19 Nov 01:42

    “CAT SHACK. TEA HOUSE. BAKERY. ART LOUNGE.” coming to DC

    by Prince Of Petworth

    cat_cafe_dc

    Crumbs & Whiskers website says:

    “CAT SHACK. TEA HOUSE. BAKERY. ART LOUNGE.

    Washington DC’s cat cafe.

    We’re currently in development, but we’re launching SOON on Kickstarter. In the meantime, sign up below to become a C&W VIP!

    (Hint hint: That means you get access to limited early reservations for special prices AND free giveaways! Oh, and no spam. Ever.)

    It’s fur real.”

    Their twitter feed says:

    “GUYS. A cat cafe in DC. We’re making it happen! By we I mean @Wash_Humane and @Crumbs_Whiskers. OFFICIAL PRE-LAUNCH!”

    Updates when their kickstarter goes live.

    Crumbs & Whiskers

    18 Nov 18:30

    Your Afternoon Animal Fix

    by Prince Of Petworth

    If you have any animal/pet photos you’d like to share please send an email to princeofpetworth(at)gmail(dot)com with ‘Animal Fix’ in the title and say the name of your pet and your neighborhood. Your photos will go into the queue (usually 4-6 weeks wait) and will be posted in the order I receive them. If you’ve already entered your pet and would like to do so again – that’s no problem – just space the entries out a bit. Please try to send horizontal photos 640×480 (medium size on your iphone) if possible. If you’re not using an iphone any size is fine.

    15626925988_2a36674fdc_z

    “Just another day in Petworth for Hurley (front) and Larry (back).”

    15788668926_66a5d9cb56_z

    “Catniss lives in the Mount Vernon Square neighborhood”

    Duncan

    “Duncan SpaceTelescope, the shepsky from H Street, thinks he’s people.”

    17 Nov 23:27

    Mapping Goodall's Chimps

    by Keir Clarke
    Google has created a really nice story map exploring Jane Goodall's research on chimps in Gombe Park, Tanzania. The map takes great advantage of Google's recent Street View imagery captured in the national park. The Gombe Park Street View Trek follows a now familiar format for story maps. To progress through the interactive you just keep scrolling down the page. As you scroll through the Trek
    17 Nov 23:24

    The Cone of Spotify

    by Matt Buchanan

    ahskgjahIn New York City, the environments of taxi and livery cabs are circumscribed in fairly specific ways by the Taxi and Limousine Commission. Passengers have the right to, among other things, “a smoke and scent free ride,” “air-conditioning or heat on request,” “a car that is clean, in good condition, and has passed all required inspections,” “a driver who does not use a cell phone while driving,” and “a quiet trip, free of horn-honking and audio/radio noise.”

    These “rights,” while they largely regulate the driver’s behavior, are generally engineered toward creating as neutral an environment as possible, for both driver and passenger: When followed, the cab and its occupants suffer no remarkable sights, sounds, or smells; everyone in the vehicle remains equally unoffended. There is a bland plane of mutual respect—a human performing a service, another one paying for it.

    Uber first subtly shifted this power dynamic by making cars immediately responsive to the remote-controlled beck and call of passengers. The old livery system, of calling a car service to kindly request that it dispatch a car to your location, maintained a more balanced power dynamic between driver and passenger; if you sounded like an asshole when you called a car service, you would possibly remain alone and stranded, where you belonged, while Uber requires drivers to accept some ninety percent of requests. (This is, however, in other ways, a most welcome disruption: It effectively blinds cab drivers to their customers, removing their ability to discriminate against potential fares for the wrong reasons—so long as they have money to afford an Uber car in the first place.) Further, by abstracting away the process of payment to near invisibility, it removed the concrete gesture that reinforced the fact that the passenger was paying real money to another human for their labor.

    Uber’s newest feature, Soundtracking, allows passengers with a Spotify Premium subscription to commandeer a car’s sound system in order to play their favorite songs; they can queue up their music in the Uber app before the car even arrives. The shift is small but potent: The passenger now not only controls the location and vector of the car, but its ambient environment, with entirely optional regard for the other human behind the wheel. That human, one of the most visible laborers in a globalized world of luxury that is largely powered by invisible labor, is rendered a little less perceptible, literally muted by the acoustical products of the pop culture economy. (While, for now, drivers can opt out of allowing Spotify in their car, as Valleywag points out, it’s unlikely to remain so for long.)

    By subjecting cars and their drivers to more total control by passengers, Soundtracking furthers the ongoing logistical process of dehumanizing Uber drivers, who will, at the end of it, be nothing more than a bundle of route optimization algorithms, machine vision, and mutually beneficial startup brand synergies: Seamless some food to your apartment, right from the Uber app so it’s waiting for you when you get back; let your Airbnb host know that you’re on the way from the airport; catch some complimentary HBO Go while you’re in the backseat; or book a table at your favorite restaurant with Reserve.

    Besides, what are people with Rdio supposed to do?

    14 Nov 17:39

    you know who talks about you don't know what

    archive - contact - sexy exciting merchandise - search - about
    ← previous November 12th, 2014 next

    November 12th, 2014: HOLY SMOKES:

    I MADE A SHOT GLASS

    – Ryan

    14 Nov 17:38

    While explaining why "old movies all suck"...

    by noreply@blogger.com (MRTIM)

    11 Nov 19:29

    my name is an anagram for "horny rant" and imagine how great it'd be if it was an anagram for "horny ghost"? things would be different, i'll tell you what

    archive - contact - sexy exciting merchandise - search - about
    ← previous November 11th, 2014 next

    November 11th, 2014: CUT LINES:

    Dromiceiomimus! Can I talk to you for a second?
    YOU HAVE INVESTED TIME IN A FRIENDSHIP. +1 POINT(S)!
    I need a favour! I need to know how to get points at Life Quest!!
    YOU HAVE EXPLOITED A FRIENDSHIP FOR PERSONAL PROFIT. -1 POINT(S)!
    Aw dang it

    YOU GUYS:

    I MADE A SHOT GLASS

    – Ryan

    04 Nov 23:32

    After 8 Years Duffy’s Closing tonight at Midnight

    by Prince Of Petworth
    V.w.verweij

    Is this a real loss?

    duffy's_closing_dc
    2106 Vermont Ave, NW by 9:30 Club

    I started hearing rumors about Duffy’s abrupt closure around 4pm today and sadly have now confirmed from Duffy’s owner – Andy Duffy:

    Duffy’s will be closing its doors tonight at midnight. We just could not make it out of the financial hole we got in the first several years we were open. I would like to thank all of you who have supported us over the years. I have met some truly wonderful people. I also would like to thank my staff, they are the best.

    Tonight we open at 6pm and all drinks / beers will be $5. We will have free wings while they last. Come by and enjoy one last evening.

    04 Nov 02:39

    50 Years Ago Today on Nov 3, 1964 DC Residents cast first...



    50 Years Ago Today on Nov 3, 1964 DC Residents cast first Presidential Votes!!  #BloomingdaleDC #DC

    03 Nov 22:02

    10-4-14

    by gabby

    10-4-14

    click biggggggger

    31 Oct 04:41

    Student invents low-tech bicycle-powered blood centrifuge

    by Derek Markham
    The fight against one of the most common nutritional blood disorders in the world may be getting an effective low-tech tool that could be used for better diagnosis in the developing world.
    30 Oct 03:19

    Photos: The 28th Annual High Heel Race

    by Matt Cohen
     
    That time of year again: the 28th annual High Heel Drag Race. [ more › ]






    29 Oct 22:41

    Video



    23 Oct 02:00

    Pac-Man is the Pac-Measure

    by Dorothy

    Comic

    23 Oct 01:59

    While discussing comic cons...

    by noreply@blogger.com (MRTIM)

    01 Oct 20:39

    While discussing movies...

    by noreply@blogger.com (MRTIM)

    30 Sep 16:39

    New Salad Shop Plans Clarendon Opening

    by Ethan Rothstein
    V.w.verweij

    I want you to pay attention to the name.

    Beacon at Clarendon West constructionA late night healthy food option could be on its way to Clarendon.

    Toss’d, a new salad business, is planning to open in the ground floor of the new Beacon at Clarendon West apartment building near the corner of Washington and Wilson Blvds. The company launched a Kickstarter page this week to raise $50,000 to help with the cost of building the restaurant’s interior.

    “I’ve noticed that the fast food salad industry is sort of at its infancy stages of growing, so I thought it was a good chance to enter the market,” Jason James, one of the restaurant’s owners, told ARLnow.com today. “Something we’re really trying to do is not just bring in the healthy concept of a salad shop, but something farm fresh and GMO-free.”

    James said he plans to keep Toss’d open until 3:00 a.m. on Thursday, Friday and Saturday nights, to serve as a late night option for the bar crowds in Clarendon. The location is less than two blocks from Clarendon Ballroom, Clarendon Grill, Spider Kelly’s, Mad Rose Tavern and O’Sullivan’s Irish Pub, among other popular watering holes.

    “In Clarendon, there are 22 bars that are open, and when all those let out at 2:00 a.m., there are two places that people can get food,” James said. “There’s Goody’s Pizza and Bronx Pizza, so we thought we could be a healthy alternative. We’ll change up the atmosphere and music for late night crowd, and give them something different.”

    James said the $50,000 Kickstarter goal — the funding round closes Oct. 25 – is just part of the investment that will go into the restaurant; he also has secured bank loans and private investors. He also said he’s using Kickstarter as a way to market the business. Another marketing strategy he plans to use: during Toss’d’s grand opening weekend, he plans to give away salads to residents and office customers in the area for free.

    “We just want to get our name out there,” James said. “That way people can be excited for a new alternative to fast food in the Clarendon area.”

    Toss’d is still negotiating the lease with the building’s retail manager, Asadoorian Retail Solutions, but once the space is confirmed, James estimates a four-month buildout period.

    File photo