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Review: RIPE Bar Juice
Sure, there’s nothing better than fresh-squeezed juices you press yourself. But fresh, cold-pressed, pre-bottled juices run a pretty close second.
RIPE makes a line of seven fresh-squeezed juice-based mixers — all refrigerated, natural, unpasteurized, lightly sweetened with agave nectar (all except the Bloody Mary mix), and uncut with preservatives. Essentially RIPE is a juice company, but with its eyes on the bar, not the breakfast table.
We tried six of the company’s mixers, and are itching to pour them by the liter into this year’s holiday punch. Thoughts follow.
RIPE Cranberry Cocktail Bar Juice – Made from cold-pressed Ocean Spray cranberries. Tart, but lightly sweetened, just about perfect for cocktail use if you want actual cranberry flavor to come through — rather than vague sugar and red color. Flavorful, but not too punchy, though drinkers accustomed to sweeter mixers might find it not sugary enough. B+
RIPE Classic Cosmopolitan Bar Juice – Take the cranberry mixer above and mix in lime and orange juices and you get this, highly appealing, straight-up pink number. The Cosmo has a bad rap — OK, a terrible rap — but this mixer is really appealing, featuring a melange of super-bright fruit and that kick of real lime (which grows stronger and stronger on the back end, finishing clean and crisp). A-
RIPE Agave Margarita Bar Juice – Take the cranberry out of the Cosmo mix and you’ve got this appealing blend of lime and orange juices, lightly sweetened and ready to go in any quality margarita. Just add tequila, and you’re good to go with a cocktail that offers powerful — but not overpowering — lime character. The agave is stronger and more noticeable on this one (as opposed to cane sugar), but that suits a margarita just fine. A-
RIPE Agave Lemon Sour Bar Juice - Lemon and agave, a simple sour mix that offers versatility and bright lemon notes. Sweeter than some of the other mixes, and less focused on the specific fruit than, say, the margarita mixer. B+
RIPE Bajan Punch Bar Juice – This “tiki sour” includes lime, pineapple, and orange, and is spiced with Angostura Bitters and fresh nutmeg. The most complex of these juices, it’s an instant tropical drink in a glass — even the nutmeg comes through clearly and expressively. Not overdone one bit, it’s perfect for when you need a ready-to-go punch. A
RIPE San Marzano Bloody Mary Bar Juice – Naturally there’s a Bloody Mary mix, and this one includes San Marzano tomatoes, celery and lemon juice, horseradish, balsamic vinegar, white vinegar, sea salt, pepper, and cayenne. A thick one, and in many ways sweeter-tasting than anything else in this lineup, thanks to the power of those tomatoes. Racy, but not too hot, with maybe a bit too much lemon flavor on the back end. Still a highly credible and delicious Bloody Mary mix. A-
$10 each per 1 liter bottle / drinkripe.com
The post Review: RIPE Bar Juice appeared first on Drinkhacker.com - The Essential Blog for the Discriminating Drinker.
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Could the Universe be a Hologram? [Science Video]
Watch as “The Nerdwriter” explains “The Holographic principle,” a theory that says that the universe could be a hologram.
The holographic principle was inspired by black hole thermodynamics, which conjectures that the maximal entropy in any region scales with the radius squared, and not cubed as might be expected. In the case of a black hole, the insight was that the informational content of all the objects that have fallen into the hole might be entirely contained in surface fluctuations of the event horizon. The holographic principle resolves the black hole information paradox within the framework of string theory. [Source]
The post Could the Universe be a Hologram? [Science Video] appeared first on Geeks are Sexy Technology News.















