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Economy ended 2015 stronger, recession danger recedes
None!This story has been updated based on the release of final Q4 GDP data on Friday by the Commerce Department.
In its third and final estimate of gross domestic product (GDP) in Q4 2015, the Commerce Department reports that GDP grew by 1.4 percent. That is a 0.4 percent upward revision from the previous (second) estimate released in February. The final upward revision in GDP was due primarily to higher final figures for consumer spending.
The final reading for Q4 GDP growth of 1.4 percent compares to 2.0 percent GDP growth in the third quarter. The full-year annual growth rate for real GDP in 2015 was 2.4 percent, the same as in 2014.
There were multiple drags on the U.S. economy in the final months of 2015, including extreme winter weather, plunging global oil and other commodity prices, a rising U.S. dollar (which hurts U.S. exports and manufacturers), and economic troubles in China, Europe, Brazil and Russia.
“GDP slowed in the final quarter of last year,” said analyst Steve Murphy at Capital Economics in Toronto. But he said that looking forward at U.S. economic prospects in 2016, “there’s nothing that points to a sustained downturn or anything too concerning.”
Economist Joe Brusuelas at consulting firm RSM said that following the sharp market downturn and extreme volatility of January and early February, economic conditions have stabilized.
“Right now, if you look at fundamentals in the United States, we’re seeing decent growth—somewhere around 2.5 percent,” Brusuelas said. “There’s very strong job growth, a decent recovery in housing and auto sales, and even consumer retail sales in luxury, entertainment and accommodation.”
Venezuela's economy, as told by a hot dog
None!pretty good click through video too.
During my reporting trip to Venezuela, I didn’t have to venture far to experience firsthand the shortages and mega-inflation in the struggling petrostate. By some measures it’s the most miserable economy in the world.
Courtesy of Bloomberg Surveys
It’s a challenging crisis to understand. But it turns out a trip to the local hot dog stand provided a ready gastro-economic primer. This is no ordinary dog. There’s the simple chili cheese dog, and then there is the Venezuelan monstrosity known as the pepito.
Pepitos at a street cart in Venezuela.
Jorge Galindo/Marketplace
Like the country’s economic crisis itself, the Pepito’s issues come in layers. It begins with a big sub roll and a small hot dog.
"We add beef, chicken, chorizo and bacon and corn and cheese and onions," said Francisco Peña, a Pepito street-seller three blocks from my hotel in Caracas. "It’s very distinctive."
Peña actually left out a few toppings that turned up on my standard-order pepito: mustard, mayo, guacamole, ketchup and crushed potato chips.
Jorge Galino/Marketplace
For the record, I ate two (on separate days). On the first trip, it cost 900 local bolivars. Three days later, a new pricelist was taped over the earlier one. And one pepito went up to 1,050.
Peña blamed cost inflation.
"If you go buy a pack of sausages, it’s 9,000," he said. "And then tomorrow it’s 15,000. It’s crazy. Some ingredients we can find. But sometimes we can’t, not even bread."
Bloomberg Survey
Why? Let’s explore the economic layers. A fundamental underlying problem — think of it metaphorically as the hot dog itself — is Venezuela runs almost entirely on producing and selling oil.
Historian Miguel Tinker Salas at Pomona College said before the petroleum era, Venezuela exported coffee and cacao beans for chocolate. There remains potential “in agriculture, in mining, tourism etc.," he said. "But those were all sacrificed, because oil was the most expedient, the most quick and easiest to provide revenue."
Layered on top of that, the government overspent its oil revenue. To provide for subsidized gasoline (the world’s cheapest) and a host of other services in healthcare, housing and education, the country borrowed. And it printed money, bringing inflation. The official estimate is around 180 percent; other estimates range from 400-700 percent. Local bolivars become increasingly worthless by the day.
On top of that, oil prices have fallen by two-third in two years, so there’s not enough petroleum revenue to buy imports (remember, the country hardly produces anything else). That includes the most mundane ingredients: cornflour, rice, milk, infant formula, Tylenol, toilet paper, condoms.
Even tomato paste for ketchup is hard to find, so Venezuela’s two ketchup producers have gone dark.
"For one of them, they cannot find the tomato paste," said pollster and analyst Luis Vicente Leon. "For the second one, they are not obtaining the cap for the bottle, because it’s imported."
Jorge Galino/Marketplace
Still, our pepito is loaded up with ketchup. Our seller may have purchased his from a black market seller. For many, the only way to obtain basic goods is find a bootleg source, through friends or closed chat groups on Facebook or WhatsApp. But for Pena, the black market has backfired on him personally.
His family lives in Maracaibo, far to the west of Caracas. Once he purchased food to bring to them personally. But along the way, soldiers stopped him and assumed he was a smuggler. So they took his food, and likely resold it themselves.
That would represent one more layer in Venezuela’s misery: corruption.
Who were the executives hanging out with Obama in Cuba?
None!President Barack Obama’s historical convoy to Cuba resurfaced tensions around the country’s human rights record, casting a shadow of doubt over the countries’ path forward as friendly business partners. But, the president’s message is clear on how the U.S. and Cuba will find middle ground: Look to entrepreneurs.
“In a global economy, powered by ideas and information, a country’s greatest asset is its people,” he said in a speech Tuesday. “In the United States, we have a clear monument to what the Cuban people can build: it’s called Miami."
He pointed to all the initiatives already in place, including agreements to restore direct flights and mail service, and loosening restrictions to allow Americans to travel and do business in Cuba. He also called out to Cuban small business owners by name to illustrate his focus on entrepreneurship.
What’s more, Obama's administration invited a group of business leaders to join him in Cuba to talk about the obstacles a U.S.-Cuban business relations faces: dramatically different approaches to labor policy, Internet access and currency.
So who are these leaders the White House asked to represent the U.S. in Cuba? Some are expected: members of the Presidential Ambassador for Global Entrepreneurship, executives in the tourism business and tech leaders who are focused on bringing investing and international payments for businesses to Cuba. Others are a bit more surprising, including executives looking to expand their companies’ manufacturing footprint or workforce to Cuba. These individuals, and their businesses, provide a glimpse of the U.S. government’s vision for Cuba’s future:
Jose Andres, Chef/Entrepreneur, Think Food Group
Gustavo Caballero/Getty Images for SOBEWFF
A chef, restaurateur and culinary expert, Andres joined the President’s entourage as the State Department’s Culinary Ambassador. He is the owner of Think Food Group, which has opened restaurants all over the United States. Andres formerly competed on “Iron Chef America” in 2007 — beating Bobby Flay, he has also been a judge on “Top Chef” and appeared on Anthony Bourdain’s “No Reservations.” While in Cuba, the restaurateur spoke at a panel of business leaders and lead a discussion about entrepreneurship in the food industry.
Saul Berenthal, Partner, CleBer
BBC
Born and raised in Cuba, Berenthal came to the U.S. in 1960 and has been a frequent traveler to the country since 2007. The retired software engineer co-founded CleBer to manufacture small tractors for family farmers, and the company aims to become the first U.S factory in Cuba since the revolution.
“I understood the needs of the Cuban economy,” Berenthal told Forbes. “Cuba has to import more than 70 percent of what people eat. They’re still using oxen to farm the land. Our motivation really is to help the Cuban farmer be more productive.”
Ursula Burns, CEO, Xerox
Jemal Countess/Getty Images for Time Inc.
Burns is interested in better understanding the business and economic pressures Cuba faces, so that the company can establish a presence. She told CNBC that the company wants to be in any country where it can legally do business. The company currently operates in 180 countries. Her mission fits into the U.S.’s focus on increasing export and trade, but that means Cuba and the U.S. will need to figure out how the countries work through infrastructure issues, and differing currency and employee management regulations.
“We’re on a fact-finding mission. It’s early days, obviously, for the potential opening up of a market,” she said. “We need to understand more as early as possible so we can be ready, more ready, to partner up with the Cubans as they open up their markets.”
Brian Chesky, President and Founder, Airbnb
Kimberly White/Getty Images for Fortune
Airbnb was one of the first companies to take advantage of loosened travel restrictions to Cuba. The country is now the company’s fastest growing market, making it an important focus for CEO Brian Chesky. Airbnb has 4,000 listings in Cuba, with 2,700 in Havana, Chesky told CBS News. More than 3.5 million people have visited the country since the U.S.’s regulatory actions. It’s a major boon for short-term rental companies like Airbnb, given Cuba only has 63,000 hotel rooms. Chesky’s interest in Cuba lies in this growing opportunity. Airbnb was already able to capitalize on the country’s already existing casas particulares network, an informal practice of homeowners who rent their houses to travelers.
"It was viewed as a new idea and here it was something that was already familiar to the culture. There were tens of thousands of people that were already sharing their homes and so we felt like it wasn't that big of a risk. And all we had to do was make sure the community embraced Airbnb," Chesky said.
With the U.S.’s recent decision to also allowing non-US travelers to visit Cuba, he expects even more business to follow. Chesky has taken up Airbnb’s foray into Cuba as a platform as a member of the White House’s PAGE group. In a statement about his position, Chesky said he will personally focuses on working with business leaders in Cuba to “increase Internet literacy, while also providing practical education in areas like photography and marketing, and facilitating new payments solutions that will not just help Airbnb, but allow other platforms to come online as well.”
Julie Hanna, CEO, Kiva
Kampanje
The chairman of microlender Kiva, Hanna is an ambassador from the White House’s global entrepreneur initiative. The company lends to business domestically as well as internationally, with loans averaging no more than $500, according. She’s likely interested in how Kiva can solidify its work in Cuba. The entrepreneur and angel investor has is also an advisor to companies like Lyft, Bonobos, MightyText, Idealab and Lending Club.
“The red thread in all of my work and certainly Kiva’s is that talent is universal but opportunity is not,” Hanna told Bloomberg. “We all have that entrepreneur’s instinct. It’s just been nurtured more in some of us.”
Daymond John, CEO, Fubu
Paul Morigi/Getty Images for Thurgood Marshall College Fund
John is best known as the founder of the clothing brand FUBU and a judge on the ABC show “Shark Tank.” In May of 2015, John was named a Presidential Ambassador for Global Entrepreneurship (PAGE), an initiative between the White House, Department of Commerce and American business leaders. So for this trip to Cuba, he was acting as a PAGE Ambassador and a discussion leader on entrepreneurship.
John said he wants to “spread the word” about entrepreneurship to the people of Cuba.
Soledad O'Brien, Starfish Media
Photo by Tommaso Boddi/Getty Images for INGENUITY
Journalist and CEO of Starfish Media, O’Brien isn’t reporting from Cuba, instead, she moderated two discussions — one with Michelle Obama and teen girls in Cuba and another with the President and Cuban business people. O’Brien is Cuban American, her mother immigrated to the United States from Cuba and has extended family on the island. The panel she moderated with Michelle Obama was a part of the First Lady’s #LetGirlsLearn campaign, aimed at improving education for girls on a global level.
“I started a foundation that helps young ladies about your age — for young girls who might need some guidance and help and support.” O’brien told students at the panel. “It’s called Starfish Foundation, and we help pay for girls to go to school. Because in America, school, college is pretty expensive.”
Daniel Schulman, CEO, PayPal
Photo by Spencer Platt/Getty Images
Schulman wants to connect with Cuban entrepreneurs to find out what opportunities payment service PayPal may have to fit into their businesses.
“We are excited to see how PayPal’s global payment platform can help small businesses in Cuba thrive and grow by making it easier to connect to international markets,” he wrote in a blog post before the trip. PayPal is all about extending its reach to all the corners of the globe, so expanding Xoom, a global money transfer service, to Cuba is a natural part of that mission. U.S. residents send $2 billion to Cuba annually, and these remittances serve as 3 percent of Cuban GDP. PayPal expects Xoom to be available in Cuba by the end of this year.
Ken Siegel, General Counsel, Starwood
Stamford Advocate
Siegel oversees the hotel chain’s legal and governmental affairs globally. The company made deals with three hotels this month, making it the first U.S. hotel company to enter Cuba in nearly 60 years, according to a press release. Like other hoteliers, Starwood sees a majority tourism opportunity in the warming relations between the U.S. and Cuba. Siegel is likely to pay attention to how Cuba’s employee policies will play into Starwood’s operations, as one of his responsibilities at the company is labor relations.
Arne Sorenson, President & CEO, Marriott
Larry Busacca/Getty Images for Time Inc
Marriott is planning for a merger with Starwood, so Sorenson’s object will probably mirror that of Starwood’s Siegel. Navigating Cuba’s foreign investment laws, which limits foreign ownership stake and requires companies to hire workers approved by the government, can be difficult, Sorenson told USA Today.
"This is one of the riddles. How do you attract foreign capital to Cuba in the context of a socialist economy which has very different rules than typically work for industry?" he said. "That's the path [the Cuban government has] to navigate. It's obvious that that new capital won't come in unless the rules are set up in a way that allows that capital to get a return. If those things can be done, the capital will come in."
Sheel Tyle, New Enterprise Associates
Donna Tam/Marketplace
Tyle is an investor based in the heart of Silicon Valley. As the co-head of seed funding for NEA, he focuses on consumer technology and emerging markets. He is also the founder of S2 Capital, a micro-fund focused on entrepreneurs in the developing world. For the Cuba trip, he was tasked with leading a round-table for Cuban entrepreneurs, “all of whom are hungry to access investments from a country that has blocked them off since the embargo signed by JFK,” he wrote in his blog. “They have asked me to speak on accessing capital and the importance of entrepreneurship for Cuba, but I’m pretty sure they already know that the companies they create will have an impact not just on the future of their families, but on the future of their country.”
Saudi Arabia needs a loan. Really?
None!The oil-rich kingdom of Saudi Arabia, home to a monarchy so wealthy that one prince is worth $20 billion, is looking for a loan, according to reports by the Wall Street Journal and Reuters.
The Saudis have been running deficits, borrowing from their country's banks and tapping into savings. But now, they may be looking to international lenders for $6 billion to $8 billion in loans.
David Andrew Weinberg, a Middle East expert at the Foundation for Defense of Democracies, said the country is trying to make up for falling oil prices. "The Saudi economy is overwhelmingly dependent on oil income for paying basic budgetary needs," he said.
The Saudi government spends money on creating government jobs to keep people working and uninterested in the types of reforms that have caused instability in other Arab countries. The government even subsidizes the cost of gas and water, and does not collect income tax.
"They've been used to using the oil money to provide a welfare state," said Robert Manning, an international security fellow at the Atlantic Council. "They don't want to cut expenses, because they're afraid it'll jeopardize political stability in the kingdom."
Saudi Arabia also needs to keep spending money on security, because it is increasingly worried about Iran's influence. Those worries carried the Saudis into Yemen, where they are leading the fight against rebels they believe are backed by the Iranians. The Saudis have also pledged to send ground troops into the Syrian conflict.
With all of these expenses, and the uncertainty over when oil prices may rebound, David Andrew Weinberg said there are now questions among some in the Middle East as to whether the Saudis, or other Gulf states, can get back to the boom times fueled by oil prices that were in the $100 range.
"There is a fear... that the economic model in Saudi Arabia and many other Gulf monarchies may not be sustainable for the long term," Weinberg said.
The Saudi government still has hundreds of billions of dollars in reserves, so there is no panic over low oil prices just yet, said Vali Nasr, the dean of the School of Advanced International Studies at Johns Hopkins University.
But, Nasr said if oil prices are still low in five years, Gulf countries might be in trouble, "There's going to be a big structural gap... and that can no longer be glossed over with short-term borrowing," he said.
Hulk Hogan awarded $115 million in Gawker case
None!Hulk Hogan won big Friday in his lawsuit against Gawker Media.
The TV star and former wrestler was awarded $115 million in damages over a sex tape posted by the site in 2012. Gawker founder Nick Denton said in a statement that the company would appeal. The New York Times notes that Gawker, which now employs about 250 people accross seven different sites, had built up its finances to prepare for the trial. The jury found Gawker, Denton and then-editor AJ Daulerio liable.
Hogan — real name: Terry Bollea — began crying when the verdict was read, according to local news station WTSP.
Gawker had argued that the sex tape was newsworthy, and publishing it was within its First Amendment rights since Hogan is a public figure.
But, "Hogan's lawyer Kenneth Turkel said during the trial that Gawker typified the often anything-goes world of internet publishing," The BBC reported. "The verdict could lead to more caution among Internet news websites, which frequently have less editorial oversight than traditional media outlets.
Registration Open for Outdoor Fitness Activities
None!yoga
FITRxN – powered by PEDAL holding a class Under the Viaduct
Online registration is now open for outdoor fitness activities by visiting www.hobokennj.org/register. Some activities do not require registration.
Sunrise Yoga Classes
Online registration beings March 21st: www.hobokennj.org/register.
3 sessions for Sunrise Yoga; Cost is $25 for a 5-week session. Wear loose clothing & comfortable shoes, bring water & yoga mat
1. Sunrise Express Yoga 2016, Pier A Park, 6:30am to 7:15am
Presented by MiMi Yoga Hoboken
Late Spring Session: Tuesdays: May 10, 17, 24; June 7, 14
2. Sunrise Express Yoga 2016, Pier A Park, 6:30am to 7:15am
Presented by MiMi Yoga Hoboken
Early Summer Session: Tuesdays: June 21, 28; July 12, 19, 26
3. Sunrise Express Yoga 2016, Pier A Park, 6:30am to 7:15am
Presented by MiMi Yoga Hoboken
Late Summer Session: Tuesdays: Aug. 2, 9, 16, 23, 31
Family Yoga Classes
(formerly Mommy & Me Yoga)
Presented by MiMi Yoga Hoboken
5 sessions are being offered. $25 for a 5 week session
Online registration begins March 21st: www.hobokennj.org/register.
Little yogis will stretch, breathe, move, and have fun as they learn basic yoga poses alongside parent/guardian! Your little one will build gross motor skills & make new friends, while you bond & move together. Ages 2-6; All levels welcome.
Parent or Guardian must accompany children. Sessions limited to 15 parents/guardians and their child. Bring a beach towel or yoga mat and water.
Spring Sessions, 9am – 9:45am
1. Pier A – Tuesdays: May 10, 17, 24, June 7, 14
2. Elysian – Wednesdays: May 11, 18, 25, June 8, 15
Summer Sessions, 9am – 9:45am
3. Pier A – Tuesdays: June 21, 28, July 12, 19, 26
4. Elysian Park – Wednesdays: June 22, 29, July 6, 13, 20
5. Elysian Park – Wednesdays: Aug. 3, 10, 17, 24, 31
Zumba For Adults & Kids
Presented by Hudson Vibe Dance & Fitness
Featuring owner, Susan Pascale, aka Hudson Vibe Suz
Free • Elysian Park, Hudson St. & 10th St
Zumba®
June 1 • 7:00 pm • For Adults • All levels
A total workout, combining all elements of fitness: cardio, muscle conditioning, balance & flexibility, mixing high & low-intensity moves. A dance fitness party.
Shake Rattle n Tone
June 7 • 11:15 am • Ages 0-9 months
Check with your doctor before taking class. Tone up & dance with your baby – must be in a carrier sling. Toning sticks will be supplied but are limited. Class is free but registration is required. Limit 25.
To register: www.hobokennj.org/register
Zumbini™
July 11 • 10:00 am • Ages 0-3 yrs
Music & movement class for children to attend with music & Zumba® loving parent or caregiver. Move, sing, dance & learn together using your bodies, instruments & scarves to enhance the rhythm. In case of rain, call 201-981-4474.
suzdancefitness@gmail.com
www.hudsonvibe.com
For more information: 201-981-4474
The following programs are free & do not require registration.
Fitness at Pier A Park
takes place Mondays at Pier A Park, First St. & Frank Sinatra Drive
Time: 7pm to 8pm, Free classes
Each week there will be an introductory class sponsored by a different local fitness establishment. Be sure to wear sneakers and loose fitting clothing. Bring your own mat if needed and water. In case of rain, classes cancelled, unless specified. Call the fitness facility for more information.
2016 Schedule:
June 6 – Thrive Fitness and Body Soul and Pole: G3 Fitness. Focus on continual progress on compound movements. Pole Fitness. Is a great sport. Great workout. Laugh, dance and have fun. 201-253-0050. www.bodysoulandpole.comwww.bodysoulandpole.com
May 23 – Local Barre: Open Barre. All levels. Our signature class is a fusion of ballet fundamentals & core conditioning. Total body workout using lightly weighted yoga balls, stretching strap, ballet barre, playground ball & yoga mat. Sneakers required. 201-710-5994;
June 6 – BOLD Arts: Hip Hop for Families. Children and adults alike are invited to groove with instructor, Jenn Eisenberg. All ages welcome, come and dance with us. 908-247-6623. www.bold-arts.comwww.bold-arts.com
June 13 – Brazen Athletics-Cross Fit Willow: CrossFit. Varied exercise and intensity. Elite athlete to first-timer, our program prepares you for WHATEVER you want to do. You will get stronger and you will progress as an athlete. All levels. For info call: 201-414-6262; www.brazenathletics.comwww.brazenathletics.com
June 20 – CrossFIT Hoboken: Power at the Pier. A fun and intense Crossfit experience! Meet the Crossfit Hoboken team, get your sweat on. Discover a workout unlike any other you’ve tried before! If rain, class will be held at 38 Jackson St. 2nd Floor. Call 800-396-6705 for info; www.crossfithoboken.com
June 27 – Baby Boot Camp Hoboken:S tollfit and Strollga. Full body work-outs for Pre and Post Natal mommies. Bring your baby and get fit together. Mat and water are required. 201-936-0925; www.babybootcamp.com
July 11 – UFC Gym: Boxing. Train with professional fighters & burn 1,000 calories while learning the basic boxing techniques & combinations. Total body routines include jabs, crosses, burpees, pushups, squats & more. If rain class will be held at 316 Sinatra Drive. 201-332-4269 or hobokengm@ufcgym.com.
July 18 – CKO Kickboxing: CKO Fitness Kickboxing. Full-body, action-centered, fitness workout using real heavy bags. If rain, class will be held at 900 Madison St., suite #2; For info, Call 201-963-7774; www.ckohobokenmadison.com
July 25 – Work It Out Fitness Studios: Sweata Weatha. The best full body workout. Cardio, toning & some special surprises. For info, call: 201-222-0802; www.workitoutgym.com
Aug. 1 – 35 Minute Bootcamp: Total Body Hit. Learn some unique ways to get a quick & effective workout in 35 minutes. It’s OK to smile, have fun & not be so serious. If rain, class will be held at 720 Monroe St. C-106. For info, call: 201-850-1022; www.35minutebootcamps.com
Aug. 8 – Phalanx: Bootcamp. All levels. Endurance training using mainly your body weight, partner and team work. Modifications given. If rain, class will be held at
651 Observer Hwy. For info, call 201-284-9819; www.jirinaharastova.com
Aug. 15 – City Challenge Race: Bootcamp. Join us for a fun & intense full body bootcamp to help you prepare for the Hoboken City Challenge Race! Call 201-659-3873; www.citychallengerace.com
Aug. 22 – Intrepid Gym: Circuit Breaker. Spare 45 minutes to push yourself to new levels. Expect heart-pumping music, high energy coaches & a new total-body workout every day. Dig deep and demand more of yourself. Your body will thank you. Call 201-942-9500;www.intrepidgym.com
Aug. 29 – Sassy Cap Dance N’ Fitness: Zumba® Fitness. Dance, fitness with Jeannine Severino. Cardio party with Latin rhythms. 530-723-6313; www.sassycapdancenfitness.com
Fitness Under the 14th Street Viaduct
takes place Wednesdays at 14th Street Viaduct between Grand St. & Clinton St.
Time: 6:30pm to 7:30pm, Free classes
Each week there will be an introductory class sponsored by a different local fitness establishment. Be sure to wear sneakers and loose fitting clothing. Bring your own mat if needed and water. In case of inclement weather, classes can still take place because the space is covered by the Viaduct.
2016 Schedule:
May 11 – CKO Kickboxing
May 18 – FIT RxN
May 25 – Phalanx
June 1 – Kure Pilates
June 8 – Brazen Athletics-Cross Fit Willow
June 15 – Kelly Naughton
June 22 – Harmony Pilates
June 29 – Ava Kyte
July 6 – Surya Yoga
July 13 – Local Barre
July 20 – Baby Bootcamp
July 27 – Power Flow Yoga Hoboken: – a dynamic combination of strength, sweat & spirit. This accessible, challenging & flowing form of yoga will sculpt, tone & hone your muscles & mind. Our practice encourages detoxification, deeper stretching & healing. Class open to all levels; modifications & variations offered.
Aug 3 – Devotion Yoga
Aug 10 – Surya Yoga
Aug 17 – 35 Minute Bootcamp
Aug 24 – Intrepid Gym
Aug 31 – CKO Kickboxing
Thursday Nights
June 2 – Surya Yoga Academy Flow in the Park:
A Vinyasa based practice with flowing movements. Find your physical edge without going beyond your capabilites. All levels. If rain, class cancelled. Call: 201-798-7498; www.SuryaYogaAcademy.com
June 9 – 4th St. Pilates & Personal Training
Pilates Mat Class. All levels. If rain, call studio for information. 201-704-0902; www.4thstreetpilates.com
June 16 – Kure Pilates
Kure Pilates Mat Class: Working muscles you didn’t know existed. If rain, class cancelled. Call: 201-222-0088 or by email: info@kurepilates.com
June 23 – Surya Yoga Academy
See June 2nd for class description. For info call: 201-798-7498 www.SuryaYogaAcademy.com
June 30 – Real Hot Yoga
Real Hot Vinyasa Flow: If it rains, attendees can take the 8:15pm class for free at 1414 Grand St. (first come, first serve). Call: 201-222-1007; www.realhotyoga.net
July 7 – Real Hot Yoga
See June 30th for class description. 201-222-1007; www.realhotyoga.net
July 14 – Kelly Naughton
Fifty Shades of Warrior Yoga: dynamic warrior poses plus core strengtheners. If rain, class cancelled. Call 732-547-3040 or @yogativity
July 21 – Harmony Pilates
Butt Kicking Pilates Mat Class: Open level mat class that tones and lengthens the entire body If rain, class held at: 720 Monroe St. E308. Call: 201-653-3011; www.Harmonypilateshoboken.com
July 28 – Surya Yoga Academy:
See June 2nd for class description. For info call: 201-798-7498; www.SuryaYogaAcademy.com
August 4 – Ava Kyte – Fitness Trainer – Yogi – Mentor
Kundalini Yoga & Meditation: Meditation practice that balance body, mind & uplifts your soul! Bring mat & pillow, yoga block or bolster. All levels welcome. If rain, class held at Hugs & Bugs Club 533 Willow Ave. Max 15 – 20 people. Fist come first served. Call: 201-936-0925; www.avakyte.com
Aug 11 – Kure Pilates
See June 16th for class description. 201-222-0088 or info@kurepilates.com
Aug 18 – Powerflow Yoga
A challenging & invigorating style of yoga. Expect to move, stretch & sweat in this powerful and playful yoga class. All levels welcome. If rain, class cancelled. Call: 201-533-9642; www.powerflownj.com
Aug. 25 – Real Hot Yoga
See June 30th for class description. 201-222-1007; www.realhotyoga.net
Feeding the crowds at South by Southwest
None!shared for mmmmmm
The "Most Interesting Man in the World" isn't so interesting anymore
None!those legs...
Iditarod rule change limits what mushers can say
None!Alaska’s high profile sled-dog race is underway. Iditarod mushers are driving their teams to Nome. But a controversial rule-change is casting a shadow over the event. Some are accusing race organizers of siding with corporate sponsors by placing a so-called gag-order on mushers competing in the event. But even critics say that without those sponsor dollars, there might be no race at all.
Wearing a bright neon snow-suit, Iditarod veteran Monica Zappa has a huge campaign poster in front of her string of sled-dogs. For years, she’s been outspoken on issues like an anti-mining campaign near a large fishery. Zappa describes herself as a, “strong proponent of the environment and social issues.”
It makes her a bit of an exception in a sport marked by solitude and stoicism. But according to Zappa, people have liked that she brings politics into an event that has a lot of social and historical resonance for Alaskans.
“I’ve gotten a lot of positive support for that,” she said as her dogs barked behind her. “A lot of people are really happy that I am outspoken on my political issues.”
Not everyone, though. A change in the Iditarod’s official rules within the last year says mushers aren’t allowed to make personal statements that are “injurious…to the best interests of the race” until 45 days after they cross the finish line.
And that includes statements disparaging the race’s sponsors—among them mining and energy companies.
The question crackling across dog lots and social media is whether the race’s governing body put the rule on the books to legitimize mushing as a sport, or to keep key sponsors happy by protecting them from criticism. “I think in some ways they’re not dissimilar,” said Iditarod Trail Committee CEO Stan Hooley, who’s been in charge of the organization for 23 years.
Dogs get ready to run through three miles of downtown Anchorage during the ceremonial start to the Iditarod.
Zachariah Hughes, Alaska Public Media
Hooley said the role of sponsors as essential. They foot the bill for 50 percent of all expenses. They cover everything from internet in remote checkpoints, to a race purse that this year will pay out between $750,000-800,000 depending on how many mushers finish. Hooley believes that cash is necessary incentive to keep top-tier competitors coming back, and that the personal conduct proposal came from mushers themselves. “This is something we’ve talked about for at least 10 years,” he added.
But four-time winner of the race Lance Mackey thinks the rule is a way to keep mushers from trash-talking one-another and organizers, asking for a level of professionalism that feels out of line with the sport’s character.
“I’ve been known to, so to speak, put my foot in my mouth,” Mackey said ahead of the race. “But I never apologize for what I say ‘cause I meant what I say when I said it.”
Others think the rule is about a controversy connected to a goldmine in Southwest Alaska. A proposal to bring energy to the mine involves a gasline that some allege will encroach on the Iditarod’s historic route. That mine is run by one of the Iditarod’s main sponsors: Donlin Gold. In dueling op-eds in February of this year, critics and officials disagreed about the scale of that impact.
Many mushers remain confused about the new rule, though. There isn’t much clarity about whether personal statements include, for example, buttons and banners or social media posts. Or comments to reporters.
As she ran down a checklist ahead of harnessing her dogs to race, musher Lisbet Norris explained she’s uncertain about what she can or can’t talk about. “I think that I should be able to respectfully disagree with the mission or the actions of a particular sponsor without my position in the race being threatened,” Norris said.
The rule change passed last April, but didn’t get attention until about a month ago. One local newspaper editorial called it a bad rule, one that goes against the “plainspoken, authentic nature of the sport.”
But Hooley counters that it’s similar to personal conduct rules in major sport leagues like NASCAR, that addresses critical comments by competitors. It’s also nearly identical to the rule on the books for the Yukon Quest, a competition jokingly referred to as Alaska’s other sled-dog race.
But mushing is a tight knit community, and Zappa explained that while she understands the sponsorship pressures faced by race officials, everyone still has to deal with one another amicably. “I also think it’s important for Alaskans to be able to have civil conversations about public issues,” she said.
The Iditarod race, after all, was revived in the 1970s as a way to remind Alaskans about the legacy of dog-mushing and the historic connection to a trail through the wilderness.
Tony Sylvester (melancholiceuphoria.tumblr.com)Source:...
None!homeless guy with really nice shoes
Is Cuba ready for American business?
None!This is going to be like the 1997 asian financial crisis ... if i am recalling my crisis history correctly. the influx of new cash from tourists is going to be a big boom for some but a bigger bust for others ... let me see if i can find the article i am thinking about.
This week, the Obama Administration announced a further ease of long-standing United States sanctions against Cuba. New measures announced Tuesday will encourage more person-to-person educational travel, and allow more Cuban national to get jobs or open bank accounts in the U.S.
We spoke with Cardiff Garcia, a reporter for FT Alphaville fresh from a trip to the island on how reduced sanctions will effect businesses who want to set up shop in Cuba.
On how prepared Cuba is for the arrival of the business from the United States:
It's clear right now that Cuba wants the investment, they want the tourism they need the revenues but at the same time the infrastructure upgrade is coming along very slowly, the business environment is still very soft. I'm quite certain that they welcomed this opening but at the same time they're going trough it with quite a bit of wariness. I think the Cuban population is excited about, possibly more so than the Cuban government.
On the capabilities of Cuba's tourism sector:
The tourism boom there has been quite impressive in the last few years, and there isn't the hotel capacity to deal with it. Some of them are allowed internet access because they are businesses, but remember internet is not allowed in the homes, and it's only very gradually being allowed to be accessed in other places. Most places in Cuba don't accept credit cards. One of the inconveniences of traveling to Cuba, for Americans in particular, is you have to have enough cash on hand to last the entire trip or you're going to run into some serious problems.
Carda on the readiness of Cuban and American businesses to conduct trade with each other:
Some American businesses have been exempt from the embargo all along, agriculture, telecommunications. I think other businesses are gonna be surprised to find that regulations on the Cuban side are still really quite stringent. Right now for instance when you invest in Cuba, it has to be in a joint partnership with with the government in a minority stake. You have very limited access in terms of dealing with your own employees, and even paying them. Cuba is very slowly rewriting its investment laws, and its established this economic zone that's trying to attract new investment and where the rules are a little more favorable for foreign companies. It is still a very profoundly bureaucratic place, especially for business.
Hoboken Property Owners Invited to Request Street Tree Planting
None!i would say we should do this but i think the bus route would prevent it

In preparation for the Spring 2016 tree planting, the City of Hoboken’s Shade Tree Commission is seeking property owners who would like a tree planted in the sidewalk adjacent to their building and who will agree to care for and water the tree. Qualifying property owners can have a street tree planted in exchange for a suggested $100 contribution towards planting costs and a pledge to keep the tree well-watered.
The City planted nearly 200 trees through the program in 2015.
Property owners who would like a tree planted in a sidewalk tree well in front of their home should complete the online request form at www.hobokennj.org/boards/stc/treerequest. Requests will be handled on a first-come, first-served basis, subject to available funding.
Each location requested will be surveyed by a professional from the Department of Environmental Services to ensure there are no conflicts with the surrounding infrastructure and that the site is a suitable one for a tree to grow and thrive.
Requests can be made for existing empty tree beds as well as paved sidewalk locations. If a tree well does not exist, one will be opened. Trees will not be planted on private property; only in sidewalk tree wells.
Trees are only planted during our two planting seasons: Spring (March 1 to May 31) and Fall (October 1 to December 31).
Hoboken Asks Commuters to Plan for Travel Delays During Possible Rail Stoppage Starting March 13
None!"NY Waterway will cross-honor tickets for NJ Transit #126 bus route passengers at all ferry terminals" ... nice! a $8 ride just became a $3 ride!
The City of Hoboken has been coordinating with NJ Transit and other agencies in preparation for a possible strike by NJ Transit rail workers beginning on Sunday, March 13, 2016. A strike would result in the complete suspension of all NJ Transit rail service which is expected to result in significant disruptions throughout the region’s transportation system. PATH, NY Waterway, and NJ Transit bus and Hudson-Bergen Light Rail would continue to operate, with the rerouting of the NJ Transit 126 bus route to Hoboken Terminal. In the case of a work stoppage, NJ Transit will implement a contingency plan that would accommodate about 38% of NY-bound passengers. For details on the plan, visit http://njtransit.com/railstoppage.
While all commuters should plan for travel delays, for the least disruptive commute to New York, riders should consider traveling via ferries or along the Hoboken to World Trade Center PATH line.
NJ Transit 126 Bus Route
To avoid major commuting delays due to traffic congestion and delays at the Lincoln Tunnel, NJ Transit 126 bus customers are urged to commute to Manhattan via ferry or PATH service. The 126 bus route in Hoboken will operate on a reverse routing on weekday mornings, beginning at Willow Avenue and 19th Street and operating south to Hoboken Terminal via Willow Avenue and Washington Street for cross honoring with PATH and ferry service. During evening commutes, the bus route will go from Hoboken Terminal to Willow Avenue and 19th Street via Clinton Street and Washington Street. The 126 bus route will not travel to or from the Port Authority Bus Terminal during the week. Weekend service will operate on its regular route to/from New York.
Hoboken Terminal Area Traffic Restrictions
To facilitate increased bus traffic and temporary staging areas for bus loading in the Hoboken Terminal area and for the safety of the anticipated increase in pedestrian traffic, only buses, registered private shuttles, and emergency vehicles will be permitted to enter the Hoboken Terminal area. Taxis and personal vehicles will not be permitted. Vehicles will not be permitted to travel east of Washington Street at Observer Highway, south of 2nd Street on Hudson Street, or south of 1st Street on River Street. First Street will remain open.
Private Shuttles
The stop for private shuttles will be temporarily relocated to the east side of River Street between Hudson Place and Newark Street.
Taxis
The taxi stand will be temporarily relocated to the east side of Washington Street between Observer Highway and Newark Street. Taxis will not be able to drive into the restricted terminal area.
NJ Transit 22, 23, 63, 64, 68, 85, 87, 89 Bus Routes
Local bus service will operate on a regular schedule. Riders should anticipate and plan for much longer commutes due to exceptionally heavy roadway congestion expected throughout the region.
PATH
On the PATH rail system, efforts will be made to maximize utilization of capacity during the peak weekday morning and evening hours on the Newark to World Trade Center, Journal Square to 33rd Street and the Hoboken to 33rd Street and Hoboken to World Trade Center lines. PATH will be cross-honoring NJ Transit rail passengers and 126 bus route passengers on its system.
PATH riders needing to switch to uptown subway lines can travel to the PATH World Trade Center Station, which offers easy access to the MTA subway system, to minimize congestion at the Journal Square and Newport stations.
Ferry Service
Thousands of ferry seats are expected to be available to passengers using ferries as a commuting option. Commuters are encouraged to take advantage of ferry service near the Hoboken PATH station (to Pier 11/Wall St and World Financial Center), given the expected passenger increases on PATH trains to New York. NY Waterway will cross-honor tickets for NJ Transit #126 bus route passengers at all ferry terminals. Service to Midtown/W. 39th St and to World Financial Center is available from the 14th Street Ferry Terminal. Hoboken residents can access ferry service from Lincoln Harbor and Port Imperial via the Hudson Bergen Light Rail.
Hudson Bergen Light Rail
Light rail service will continue to operate with service enhancements and cross-honoring for NJ Transit ticket and pass holders. Riders can connect to ferry service at Lincoln Harbor and Port Imperial and PATH service at Hoboken Terminal, Newport, and Exchange Place.
Drivers
Traffic backups of up to 25 miles are expected on major roadways with heavy delays at all Hudson River crossings. Commute times may be doubled or more. Those who must drive should consider traveling before or after the rush hour peak times, during off-peak hours, and carpooling. Employers are asked to consider telecommuting options for employees where feasible, or instead stagger, compress or otherwise modify work schedules to help reduce congestion during peak hours.
Commuters are discouraged from driving to Hoboken. Parking is extremely limited, and all parking regulations will be enforced.
Cross-honoring
All existing valid rail tickets and passes with an origin or destination of New York will be accepted for travel on all park-ride service, and will be cross-honored on NJ TRANSIT buses and light rail lines, private bus carriers, PATH, NY Waterway and Seastreak.
Low Calorie Beer Brewing Recipes at Home
None!"Each percent of alcohol by volume (ABV) is roughly 30 calories in a pint (half liter) of beer" / 18oz of beer
While some commercial low calorie beers have a poor reputation with many brewers, you can brew your own low calorie beer at home in a wide variety of beer styles. For those of us looking to loose a few pounds or cut down on carbs, low calorie home brewing gives us a chance to be creative, cut down the calories and still enjoy our favorite beers.
Beer Calories
An average 12 oz (1/3 liter) serving of average strength beer contains about 150 calories. A low calorie version might run 65-100 calories, with many brands closer to 100 calories. On a diet you need to consume about 500 calories less than you burn per day to just drop 1 lb (just under 0.5 kg) per week. So while low calorie beer might help, it is probably not going to lead to easy weight loss unless you combine it with a proper diet and exercise.
Calories in finished beer come from two primary sources. The first is the alcohol in the beer itself. Alcohol is a pretty high in calorie content, so beers with a high percentage of alcohol are certainly going to have more calories than lower alcohol beer. Alcohol is roughly 2/3 of the calorie content for an average home brewed beer. Each percent of alcohol by volume (ABV) is roughly 30 calories in a pint (half liter) of beer. The second component is residual starches – consisting primarily of longer sugar chains that did not fully break down and were unfermentable.
BeerSmith has tools built into the recipe system as well as a standalone tool (Tools->Alcohol and Attenuation) that will estimate the number of calories for a beer given its original and final gravity.
Why Low Calorie Beer Tastes Like its Watered Down
I mentioned that low calorie beer has a poor reputation with many brewers. It is perceived as watery, lacking in body and does not have much flavor. The reason for this is that you really can’t reduce the calories without reducing the alcohol content or reducing the residual carbs. The carbs provide body to the beer, so cutting them reduces the flavor. Similarly you can cut alcohol content down but it also provides warmth and balance to the beer, and alcohol comes from fermented sugars so it is tied to the body of the beer.
The net effect of reducing both body and alcohol content is basically the same as watering down the beer. In fact as you lower the alcohol and body of the beer you also need to reduce other flavor additions like hops to maintain proper flavor balance. After you reduced alcohol content, body and bitterness you really come very close to the same effect as watering down the beer.
Further compounding this mess is the fact that many brand name beers are already very light in body and they use a large percentage of adjuncts like corn and rice to provide alcohol but not much in the way of taste. Take that light Pilsner and reduce the alcohol and body even further for a low-cal version and you get a beer with no body and no flavor.
Making Reduced Calorie Beers That Don’t Suck
For all of the reasons listed above, you are wasting your time if you want to brew something like a Bud Light or Miller Light. These are very light beers to start with, and you are better off just buying this stuff off the shelf if that’s what you want.
But lets consider for a moment what beer styles could be good candidates for low-cal beer brewing? Obviously we would like styles with a low starting gravity and low ABV, since alcohol can be 2/3 of the calorie count in many beers. Also you might want a base style that actually has some body and flavor associated with it so you don’t lose all of the flavor as you reduce the alcohol content and body.
Looking at the “Max ABV” for the 2015 BJCP style guide some interesting options come to mind. Some of the lighter alcohol styles include Scottish Light Ales, Berliner Weiss, Ordinary Bitter, English Brown, English Mild and even Dry Irish Stout. These are probably better low calorie alternatives than Pilsner as you have the opportunity to maintain some flavor.
Berliner Weiss, for example, is a low calorie sour beer that derives a lot of its flavor from the lactobacillus bacteria. If you use the method outlined here (and covered in the podcast referred there) you can brew it relatively fast, with a small grain bill and still get a flavorful beer without a high calorie count.
Because the majority of calories come from alcohol, you can also brew low calorie versions of beers like English Bitters, Milds, as well as Scottish Light ales. The trick in this case is to not only slightly lower the original gravity but also use a high temperature when mashing. Mashing at a higher temperature results in more residual starches and a more full bodied beer. This also reduces the fermentability which will leave less alcohol for a given original gravity. Using English Ale yeast which has a low attenuation also results in a higher finished gravity and less alcohol. So if done carefully we can brew a low gravity beer that still has some body and flavor, but not a huge number of calories.
Finally a beer like a Brown or Irish Stout is also a good candidate for low alcohol beer. These beers have substantial body and flavor from the use of dark malts and adjuncts. The classic Guinness has a starting gravity as low as 1.036 for the native version, and lowering it just down to 1.032 gives a beer with an estimated ABV of 3% and calorie count of around 104 calories for 12 oz (1/3 liter). Again we’ll mash in at a higher temperature and use a low attenuation yeast to minimize the alcohol content and maximize the body.
Other Low Calorie Styles?
Certainly the possibilities for low calorie home brewing don’t stop with Irish Stout or Browns. Quite a few continental and American styles can be done in a low calorie version. The trick is to pick a beer style that has some real flavor and body to it to begin with, lower the OG of the beer, mash at a higher temperature to preserve body but reduce alcohol content, and ferment it out with a low attenuation yeast. Along the way you also will need to adjust the hop schedule down to maintain the proper hop/malt balance and also manage your adjuncts and other ingredients.
Those are some of my thoughts for brewing a lower calorie beer. If you have your own tips, leave a note below. Thanks for joining me on the BeerSmith Home Brewing Blog. You can grab a trial version of BeerSmith from BeerSmith.com. Be sure to sign up for my newsletter or my podcast (also on itunes…and youtube…and streaming radio station) for more great tips on homebrewing.
Rick Owens Runway…Fall / Winter 2016
None!looks like cargo pants are making a comeback
Et tu, Romney?
None!click through for trump faces gif
Former GOP presidential candidate Mitt Romney delivered a speech skewering Donald Trump on Thursday. It was part of a larger effort by some Republicans to prevent Trump from gaining the nomination, which they fear would greatly damage the party's image. But if they're looking for a viable candidate to take him on, popular Google searches don't seem to offer any hope. As the New York Times recently reported, Donald Trump takes the lead as the most Googled candidate. Perhaps just as notable, his competitors don't come in second. That honor belongs to the John Oliver-coined nickname "Donald Drumpf," which has been Googled 25.8 times for every 100 times his actual name has been searched. With the recent Super Tuesday results signaling it may be hard to stop Trump's campaign, Romney spoke harshly, saying, “Donald Trump is a phony, a fraud."
Speaking of phonies and frauds, students in the UK are apparently purchasing watches designed to help cheaters. Teachers in Bath have been calling attention to the devices, which are advertised for their ability to aid students on exams. As the BBC writes, they even come with an emergency button that quickly hides the watch's contents when a teacher approaches. Not that you'd ever consider actually getting one, but just for your reference, they retail for about $61 on Amazon.
But think of what you could buy instead of a watch with that $61. That'd probably get you at least a half a bag of organic food at a high-end grocery store. We kid. That would get you a quarter bag of organic food at a high-end grocery store. Enter: Kroger. It's a grocery chain that's experimenting with fresh foods, healthy eating and premade meals. Case in point, the company recently opened Main & Vine, a store targeted at a younger, more health-conscious demographic. While the store numbers just one (for now), Kroger is hoping that the company's large size — it owns 2,625 stores, to be exact — will help tackle issues like high prices that often plague fancier stores.
The humble nickel helped to unclog a postwar economy
None!This year marks the 150th birthday of the nickel — a coin that played a surprising role in the transition away from precious metals.
As it turns out, that's a transition you can actually hear. “We can tell instantly if there's something that's not silver,” said Lou Chorney, who runs a Boston coin shop called the Colonial Trading Company. Tap two silver coins together and they'll produce a high-pitched ringing. Do the same with two nickels and you won't hear much. “It's kind of a clunk,” said Chorney.
The word “nickel” didn't always mean five cents. It originally referred to the metal used to make the coin. “The first nickel is actually a three-cent nickel,” Chorney said.
America's first five-cent nickel was minted in 1866. According to Douglas Mudd, who studies coins at the American Numismatic Association, the story of the nickel is actually a Civil War story. “At that time, money in people's eyes was considered to be silver and gold,” said Mudd.
The problem was that people tended to hoard precious metals. “Any time you have a war, money becomes scarce,” Mudd said. But people wouldn't hoard coins that weren't intrinsically valuable, like the nickel.
As a result, the humble nickel helped unclog the postwar economy. It was also one step in the shift toward the money system we know today. “The coinage value is not based on the amount of metal it has, but upon what it symbolizes in value,” said Mudd.
Nickel coins rose in popularity in the late-19th century. Five cents could buy you a loaf of bread or a bottle of Coca-Cola. It could also buy you a ticket to the “Nickelodeon,” which was the name of a cheap theater in Boston.
A Nickelodeon program from 1888
Courtesy, Boston Athenaeum
“The word nickel in the title, of course, means that it would have cost five cents to get in,” said Elizabeth Barker director of the Boston Athenaeum. “I think the word has such a nice melody to it."
Within a few years, the “Nickelodeon” became a part of popular culture — and so did the five cent coin we know today.
Japan's long-term care dilemma: Immigrants or robots?
None!click through for pics and video
There's jello for lunch at the Keijuen nursing home in Tokyo. The care home, as it’s known in Japan, looks a lot like one of its American counterparts. There are tissue paper flowers on the walls and residents in wheelchairs are gathered around tables in the cafeteria watching TV. But there’s also a waiting list to get in. If you’re on it, you could be waiting for years. The list is eight pages long.
Special bathtubs for the disabled
Special bathtubs to accommodate the disabled at the Keijuen nursing home in Tokyo, cost about seven million yen, or about $60,000 each. But a larger problem is finding workers to help staff such nursing homes.
Sally Herships/Marketplace
Every month local governments send out updated lists like these to to nursing homes around the country, said the home’s manager, Hirofumi Yamada.
“So the people who can stay at this facility, they are the lucky ones. In Setagaya City, there are almost 1,000 people who have to stay at home, although they need care,” he said.
Japan is growing old – fast. According to the World Bank, about a quarter of the country’s population is over the age of 65. But at the same time, Japan’s birthrate is plummeting. Traditionally, seniors were cared for by their children, but now the elderly are living longer, the young have to work and Japan is running out of caretakers for its aging population. It’s a growing issue around the world, but in Japan the problem has become acute.
A care worker at the Keijuen nursing home in Tokyo
Fumihisa Tobashi, a care worker at the Keijuen nursing home in Tokyo, helped care for his own grandparents so he knows how difficult the work is. 'At the time I had to take care of their toilet. I had to change diapers,' he said. 'Here there are 40 people on this floor, and we have limited number of staff. So sometimes I feel very nervous because there are things that have to be done but because of the shortage of people we can’t help them.'
Sally Herships/Marketplace
Origami hangs in a resident's room at the Keijuen nursing home in Tokyo
A resident's room at the Keijuen nursing home in Tokyo. According to the Japanese government, by 2060 almost 40 percent of the country will be 65 or older.
Sally Herships/Marketplace
As for plans for his own future, when he's elderly and may need care, Yamada said he hasn't thought about it yet.
If the guy who runs the nursing home isn’t thinking about it, then who is? In Japan it used to be common for families to live together across generations – mom, dad, kids and grandparents. But now the traditional family structure is changing, and more and more Japanese are living alone. That leads to another problem. There’s even a word in Japanese for it. Kodokushi means “lonely death” -- when you die alone and no one finds your body for days or even weeks.
"So in Tokyo 4,000 senior citizens die alone each year, so that means about ten people per day," said Takamasa Fujiwara, who works for the Tokyo Council for Social Welfare, a non-profit that matches volunteers with activities, who spoke through a translator.
Seniors do laughter yoga
Volunteers with the senior social network Silver Bell volunteer do laughter yoga with other seniors.
Sally Herships/Marketplace
While volunteers work with seniors, doing activities like laughter yoga, and support groups for busy working families abound, there's still a tremendous shortage of resources for the elderly.
"Senior citizens are used to be taken care of by their families. So this is quite new problem. And Japanese people are quite shocked and don’t know what to do," he said.
If you're thinking this is a problem with an easy solution -- that Japan is desperate for workers and that people around the world need jobs -- it’s not that simple.
In the small city of Kamaishi a group of women sat around a table, eating snacks at a weekly meeting for seniors. While Japan often gets accused of xenophobia, part of the concern over foreign workers is practical. We all hate paperwork. Now imagine trying to fill out insurance forms in Japanese when it’s your second language. One of the women in Kamaishi tried to explain her unease with the help of a translator.
"We’re really concerned. We have nothing against their coming in to help us," she said of the possibility of being cared for by foreigners. "Whether there’s going to be smooth communication with the caretakers. Whether they understand what we want. So it’s really maybe a matter of language and communication."
Whatever you call it, the country has been reluctant to let in outsiders. Only 1.5 percent of Japan's population is made up of immigrants.
"Maybe if you’re used to always being touched by foreign people that’s one thing,” said another attendee of the meeting, "but otherwise it’s going to be very difficult." She continued, describing a Philippine neighbor, "she was fluent in Japanese, but still, she wasn’t Japanese. And for us, I wouldn’t deny that there was a little bit strangeness between her, and there was a slight distance between her and the rest of us, so for us to accept that kind of foreign aid might be a little bit difficult," she said.
A resident of the Keijukai Senior Citizen home in Tokyo
Sakakida, 75, is a resident of the Keijukai Senior Citizen home. 'I am satisfied with living here, but actually I wish to live with my family,' he said.
Sally Herships/Marketplace
Seniors are dying alone. Japan is out of workers and uncomfortable with foreigners. But there is one last option -- robots.
Robear is a shiny white Japanese-made medical robot. Developed in part by Dr. Toshiharu Mukai, a professor of Meijo University's department of information engineering, Robear stands about four feet tall, has long arms and looks like a bear. But a robotic one that just rolled out of a Disney movie. Mukai said the government wants to design robots for nursing care. But, he said, if you’re imagining a Japan where an army of cheerful, shiny robots are taking care of smiling seniors think again. Robear is only three-and-a-half years old. He's just a cub and technology still has a long way to go.
“Actually it is very difficult. We have made many robots, but few of them are really useful. So that is problem,” he said.
It's not not easy to design technology that understands when a fragile elderly person flinches or doesn't want to be picked up out of a hospital bed, Mukai said.
"Humans [are] very special. It’s difficult to get function over humans." Mukai said.
Robear is made of plastic and metal, and like a real bear, he could do damage to a human -- a patient or a caregiver. So attached to a long cable-like tail robear has a big red panic button. It can turn the robot off immediately in case there’s a problem.
A resident at the Keijukai Senior Citizen home in Tokyo
Haru Ohara, 93. She took care of her own mother for 35 years but now lives in a nursing home. She says it was a big job to care for her mother and wishes that at the time, she'd had access to the facility like the one she now lives in.
Sally Herships/Marketplace
93 year old Ms. Haru Ohara, makes origami.
'I really like staying here, because I can spend my time on my hobby, which is origami, folding paper,' Ohara said.
Sally Herships/Marketplace
Ten years ago, the Tokyo Voluntary Action Center took a survey of elderly living alone. One message read "Lonely, so lonely. I can't stand it. Please help me, someone!"
The woman who wrote this entry "had strokes three times, and her children lived far away from her," said Mikiko Yamazaki, president of the Tokyo Voluntary Action Center via a translator. "So she is very worried about herself and lonely."
One day, said Dr. Mukai, perhaps in about ten years, robots should be able to do jobs like lifting, or moving patients. But in the meantime, said Yamazaki, loneliness, and isolation continue to be a problem for seniors left on their own.
"In their diary they write, I’m so lonely today. Everyday. Or they write, nobody visit me today again. That kind of very sad diary they keep.”
The government, said Yamazaki, provides pensions and health insurance – services that cover older Japanese. What the country lacks is people.
Whiskeys have to age for years, so how do distilleries make money?
None!At Whiskeyauction.com, bidding for bottles happens almost year round. Many of the whiskies fetching among the highest prices are also the oldest -- 15, 20 and 30 years. Aged whiskey is a subject that's been on the mind of listener Steven Burton. A big Johnnie Walker fan, he contacted the show with a question for our series, I've Always Wondered:
"The first person that created it – how did they even think to make a profit in their lifetime? I mean, was it for their kid’s kids or something? It just doesn’t make too much sense to me,” he wrote. “How do you invest in something that you don’t plan on selling for like 20 years?”
But believe it or not, when Johnnie Walker founded his company in 1820, his plan was indeed to turn a quick profit.
“John Walker was Scottish, so he was in the business of making money”, said Ewan Morgan, national director of masters of whiskey, an ambassador program for Diageo, the company that now owns the Johnnie Walker brand. “He didn't want to wait and build his own distillery. So he purchased whiskies from distilleries, so he had an immediate revenue stream.”
Whiskey for sale at the Kings County Distillery
Whiskey for sale at the Kings County Distillery
Valery Rizzo/Kings County Distillery
Back then, aged whiskey wasn’t as common as it is now. People used to drink it young or even right out of the still. But that all changed in the middle of the 19th century when a great wine blight struck Europe. Morgan says a tiny aphid, called phylloxera, destroyed vines across the continent -- bad news for vineyard owners but great news for distillers like Johnnie Walker.
“Cognac was out, and brandy was out and wine was out. So the aristocracy and the higher classes had to find an alternative,” he said.
That alternative was whiskey. But, in order to get their beverage to market, distillers had to put it in barrels.
“The longer the journey took, the better the spirit tasted,” Morgan said.
Storing whiskey in wooden barrels can enhance its flavor – kind of like salt. Soon, “aging whiskey became more popular just because whiskey became more popular,” said Kevin R. Kosar, author of Whiskey: A Global History. “Suddenly distilleries see a reason to hold onto spirits,” he said. “They even faked aging - adding flavorings and colorings. Pour [in] a little prune juice to add a sweetness and darkness.”
So while Johnnie Walker didn’t have to worry about delayed profits, today’s distillers do. Aged whiskey can fetch a high price. But in the meantime today’s distillers have to find another way to bring in cash. And that can be a challenge.
“When people call me, the first thing I say out the door is if you get your distillery opened in two years, I’ll fly out and take you out to dinner,” said Bill Owens, founder of the American Distilling Institute, an industry organization.
Estimating the cost of opening a distillery at up to $1 million, Owens does not make turning a quick profit on whisky sound easy.
“All the sudden you’re out $6,000 a month, negative cash flow for two years – you better be prepared for what I call the punishment. Because you’re going to spend a lot money to get those doors open.”
What does he mean by the punishment? “Losing money,” he said.
Just ordering a still, Owens said, can take a year. Then there’s finding a space, getting permits. And, of course, waiting for the whiskey to age. In the meantime, Owens has one piece of advice for those wondering how to stay afloat while starting a distillery of their own.
“It’s easy,” he said. “Keep your day job.”
Copper stills at Kings County
The factory floor of the Kings County Distillery.
Valery Rizzo/Kings County Distillery
Or make gin or vodka. Spirits that don’t need to age and can be bottled up for a, hopefully, quick profit. But that’s not what Colin Spoelman did. A Kentucky native, he moved to New York City as an adult.
“People from NYC would sort of say you’re from Kentucky, you must know about whiskey,” he said.
So Spoelman began experimenting, making what you might call a young whiskey out of his apartment. There was just one problem. “Young whiskey” is just another way saying moonshine.
“It’s illegal to sell it. Obviously, it’s even illegal to make it,” he said. “So that seemed like a bad idea.”
Spoelman got some private backing and soon, with the help of a partner, made his business official. In 2011 he co-founded the Kings County Distillery in New York.
Up the stairs, past the factory floor that holds the copper stills and spirit collection tanks, “it’s very sort of Willy Wonka and sort of steam punk with all the copper,” said Spoelman.
Past what he calls the boozeum is a giant room full of barrels stacked on shelves. In this room, which looks like the hold of a Spanish galleon, but with much better lighting, there are almost 2,000 wooden barrels. Some of the whiskey here will age for years, its flavors mellowing. But Spoelman said the business has to strike a balance between romantic whiskey dreams for the future and sales today.
“We, as a business, are a little bit torn between the practicality of this, which allows us to be in business and the fun of this, which is this kind of hope for the future,” he said.
As for Steven Burton, our listener who wondered about how distilleries find the cash to get started, he said it sounds like a tough go.
“If I started a business and I wasn't going to make a profit for twenty years, it doesn’t seem like a bank would give me a loan for that,” he said.
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