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24 Apr 18:56

Harley-Davidson WR racer

by Chris Hunter

Harley-Davidson racing motorcycle
Racing motorcycles often have perfect proportions; they’re almost like the bikes you’d doodle in the corner of a schoolbook as a child. This 1946 Harley-Davidson is one of those machines, with an immaculate stance, perfectly symmetrical wheels and a beautiful economy of line.

It’s a WR model, a rare find that has recently changed hands. It’s in full race trim, with a big carb, suicide clutch and heavy-duty Wico magneto. Originally raced by a privateer in the Pacific Northwest, it was retired in the 1960s when the new Harley KHK made its presence felt. The WR was stored in the back of a garage, its iron-barreled 738cc engine thoroughly worn out.

Harley-Davidson racing motorcycle
Around two decades later, the Harley was wheeled out into the sunlight again. The frame, lighter and stronger than any W-series road bike, was restored by Bill Brownell, who rode Indians and sold Triumphs in San Bernardino County, California.

Harley-Davidson racing motorcycle
‘Brownie’ also managed to get his hands on a genuine Harley-Davidson WR motor and three-speed gearbox. These had been built at the factory in the early 50s, and were still in the crate. With everything assembled and fettled into tune, the WR once again roared into life.

Harley-Davidson racing motorcycle
Today, this fine piece of racing history is running the vintage motorcycle circuit in Australia—and once again, the Indians are chasing.

With thanks to photographer Jared Schoenemann and Tim Graber of Classic Motorcycle Consignments.

Harley-Davidson racing motorcycle

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19 Feb 14:14

Yes, The Black Keys Seriously Sponsored A Little League Baseball Team

by Brett Warner

The Black Keys aren't big fans of Spotify… or Justin Bieber… but they'll be cheering on the West Akron Black Keys, the Ohio little league baseball team bearing their name, this summer. From Consequence Of Sound:

"…Kudos to The Black Keys' Patrick Carney and Dan Auerbach, who paid the $300 sponsorship fee and provided each one of these little leaguers with a nice nest egg when it comes time to pay for college… The band's connection? As TMZ reports, Carney was a former member of the West Akron Baseball League, and his friend's little brother is on the sponsored team."

Insert your own joke here, I suppose… I'm a little too decaffeinated to be snarky today. Any other bands you wouldn't mind seeing on the back of a baseball uniform? Drop a line in the comments.

Follow Brett Warner on Twitter: @OlogyMusic + @Erasurehead

19 Feb 14:13

New Chicken Coop Run

by Dave

Last year something was killing our chickens.  It was only a few days before Thanksgiving and each morning we would discover another dead bird.  First to go was our rooster Ned.  He was a handsome Barred Rock who we found outside, up against the chicken wire, bloodied with all his side feathers raked off.  What happened was a complete mystery.

Chicken Coop, Hardware Cloth, Weasel Proof, Black Locast

 

Knowing it’s not uncommon for a sick chicken to hunker down outside before they die, I assumed that’s what happened to Ned. The blood and the missing feathers were possibly from a raccoon-like critter reaching in through the wire after the fact and trying to get a piece.

The next morning we found another dead chicken.  This time the hen was inside the coop and her head was completely severed. “Whoa!  What the hell is going on?”  I thought maybe one of the other hens had turned cannibal.  After all, I considered the coop to be a fortress — a coop that had once survived a full on attack from a black bear.  What else could be killing them?

To make matters worse we were expecting 17 guests for our first Thanksgiving in the house.  Time was crucial.  I still needed to install all the kitchen cabinetry, stove, refrigerator, and do all the necessary plumbing.  My brother and sister-in-law arrived to spend a long weekend and help us clean up before the big dinner.

The next morning everything was fine in the coop below.  No dead chickens.  Great.  We worked at a manic pace with only 24 hours until the guests arrived.  Sometime in the early morning my sister-in-law noticed one of birds in the run was acting strange.  As soon as she asked, “what is wrong with that chicken” all hell broke loose and the honking and crying of chickens began.  I ran down the hill towards the coop and noticed my all-white leghorn bird thrashing about the pen.

Unfortunately I have seen several chickens die a natural death and it’s not a pretty scene.  They often stage a dramatic exit and I knew this girl was not long for this world.  I needed to put her out of her misery.  I yelled back up towards my brother to grab his new 12 gauge shotgun.  He bounded down the hill, shotgun shells falling from his pajama pockets, he was excited to shoot his new gun.  I turned back towards the pen and my leghorn had flopped before my feet.  On her side I noticed something strange.  Something was pulling her down to the ground.  I looked closer…

 

Ermine
Photo by Larry Dears

 

Ermine!

 

Without skipping a beat I turned around to the scrap wood pile, grabbed a stick, snapped it over my knee, and carefully slid the sharpened end through the chicken wire.  A moment of calm as I steadied my hands trying to differentiate between the white fur and the white feathers. I aimed — and then, in one explosive move the chicken jerked her body enough to expose the ermine.  I took a sharp jab downward and nicked the ermine.

Now free, the chicken ran back inside the coop and I found myself inside the run with this fearless weasel.  It lunged at me several times as I defended myself (yes, defended) with the stick.  A few seconds of wild swinging and the ermine finally ran off into a nearby pile of lumber.

My brother arrived with the shotguns and we stood right flank, left flank (many years of playing GI-Joe) and watched over the lumber pile for at least an hour.  The ermine never emerged…or maybe in the blink of an eye it had escaped and was long gone.  I checked on the chicken and she appeared to be fine as she drank water.  I picked her up and inspected her neck.  No blood.  Everything looked fine and I sealed up the coop.  Unfortunately we found her dead the next morning.

The mystery was solved and now I had to do something about it.  What amazed me most was how easy it was for the ermine to slip through the “chicken wire” as if it didn’t exist.

A complete rebuild of the chicken coop run was needed.

 

Chicken Coop

 

 

Building the New Run

 

The first consideration for the new run was the fencing.  In order to fully protect your forest dwelling chickens from ermines and weasels alike, no opening in your coop should be large enough to fit a hot dog through.  Half inch hardware cloth is the only solution.  Though it can be expensive it’s worth every penny.  I found 50 foot x 3 foot – 19 gauge galvanized rolls at the local building supply store.  Don’t bother looking at the big box stores.

The new coop would measure 12 foot x 12 foot square –  2 foot 6 inches tall in the back and 6 foot tall in the front.  I ended up using about 2-1/2 rolls of hardware cloth.  Again, not cheap at $80 per roll but now I can sleep at night knowing I won’t have to wake up and compost another chicken.

Next was the wood frame.  I’m not a fan of treated lumber for many reasons so I went looking for Black Locust.  I can’t sing the praises of black locust loud enough.  It’s a perfect substitute for treated lumber.  It’s extremely strong and is naturally rot resistance.  I once read black locust will last 40 years as fence post.  Not bad.  After that, flip it over and it’ll last another 40. Though not a native, it’s easy to find in the Adirondacks.  A friend of mine had a stockpile of saplings 3-4″ in diameter.  Perfect for the what I needed.

The actual build is straight forward.  Remember to bury the hardware cloth at least 6 inches down.  If you find 4 foot wide rolls (or have a serious problem with animals digging), you might want to bend the hardware cloth 90 degrees away from the pen in addition to burying 6 inches deep.

I started attaching the hardware cloth with short decking screws and two flat washers until I remembered having large pancake head screws (see pics in slider below) left over from my standing seam metal roof.  I highly recommend using these. Any building supply store that sells metal roofing should have these.  It’s a real time saver and it’s probably cheaper.

 

 

We’ve had chickens for over 6 years now.  What began as a great big open pen (about the size of a large in-ground swimming pool) has been reduced over the years to what you see above.  Early on we had visions of our chickens free-ranging about the property but as the wandering dogs, red tailed hawks, black bears, fox, and Ermines became a reality, we’ve had to downsize considerably for their safety. It’s the price we pay for keeping chickens in the middle of an Adirondack forest.  But now, finally, I do feel as though this is the run that will keep everything out — even if I’ve said that before.  Time will tell.

 

External Links:
Large rolls of hardware cloth online
The Ermine

 
 

19 Feb 14:12

A Swarm?? Not sure...

by Steven C
Yesterday around 4PM I noticed a lot of activity in front of the Brown Hive, and a little bit less in the Green Hive. It looked like orienteering flights on steroids - there were many bees flying around the entrance. It looks like it may have been a swarm, but I watched for a few minutes but didn't see any bees making for the trees. They all seemed to fly out about 20-30 feet away from the hive, and that's it. But there were a lot of them!

I thought it might have been robbing, but I didn't see bees making mad dashes to the hives (last year I had my brown hive robbing out one of my weak hives).

So it could have been a swarm. But I spent a lot of time looking in the tree tops and didn't see anything. Within about an hour, the traffic was normal. Strange!

Today I went into the Brown Hive to see evidence of a swarm. You know you had a swam because you see capped queen cells, and you see fewer bees. I saw neither. I also saw frames of good brood:






Other frames had very young larvae on them as well (I thought a few days before a swarm the queen stops laying).

Looking at this hive, I wouldn't expect anything amiss. If it did swarm, then there isn't a laying queen, and I should see next week the absence of young larvae.

According to the bee math, there won't be any new eggs until about 20 days if this swarmed. I'll check next week and see.

19 Feb 14:10

Store Closing: the Death of Brick and Mortar Retail

by Marty

In 1997, I had an idea: if I could aggregate millions of used, rare, and out of print books from around the world on a single website, I could enable people to find and buy books that were otherwise impossible to locate. Like hundreds of others with similar ideas for selling things online, I started an ecommerce company.

As Atlantic writer Derek Thompson points out, that was the year that the US enjoyed an odd service sector convergence: 14 million Americans worked in retail, 14 million in health and education, and 14 million in professional & business services.

Fifteen years later, the landscape has changed. “Books You Thought You’d Never Find” is a silly idea. Book retailers are dying. The company I founded has made an impressive effort to transition from retail to services.

The employment picture reflects these changes. Health care jobs have grown by almost 50%, professional/business services grew almost 30%, but, as the chart below illustrates, retail grew less than 3%, adding only 26,000 jobs a year. There is

mounting evidence that retail employment is about to now decline sharply. Fifteen years from now, these may be the good old days for brick and mortar stores.

Retail revolutions are nothing new. Boutiques challenged general stores throughout the nineteenth century. Department stores, arose starting with Wanamaker’s in 1896 and challenged boutiques. Starting in the 1920s, car-friendly strip malls challenged main streets. In 1962, Walmart, Target, Kmart, and Kohls each opened their first store and initiated the era of big box retail. In 1995, Jeff Bezos incorporated Cadabra — but changed the name to Amazon at the last minute, in part because it started with an “A” and most internet search results were alphabetical.

Today, e-commerce is not just killing some stores – it is  killing almost all stores. Today there are very few successful brick and mortar retailers. Consider the obvious losers in recent years — none much lamented.

  • Department stores are dying. Sears, like K-Mart before it, is struggling to survive. Credit default swaps that insure investors against a Sears default on its debt obligations trading at record highs because markets believe that it won’t make it. JC Penny is undergoing a major makeover under the leadership of Ron Johnson, who created the Apple Stores. Johnson has changed the look, the targeted demographic, the colors, the brands, the formats, the shopping experience, and the name of the stores (now JCP). The results have impressed nobody, least of all customers.
  • Specialty retailers are not exempt from the onslaught. Online retail is relentlessly taking share in many specialty retail categories, resulting in total dollars available to physical retailers stagnating or even declining.  This is starting to put intense pressure on their top lines. According to comScore, online retail rose to a record $35.3 billion in during the last holiday season — a 15 percent increase from the previous year.
  • Media retailers are dead or dying. Music stores are a fading memory, Borders is gone, Blockbuster, Barnes and Noble and your “independent” bookstore are all next (Barnes & Noble admitted as much when it spun off the Nook reader as a separate entity rather than tie its fate to dying retail stores. Media retailers are dying because of digitization of course — but Amazon offers better prices and more selection even on printed books, CDs, or DVDs.
  • Big box “category killers” like Best Buy, or Staples are being hammered by online sites that translate dramatically lower debt and operating costs into lower prices. Best Buy posted five straight quarters of profit decline before reporting a $2.6 billion loss on March 29.
  • Big box general retailers like Wal-Mart, Target, and Costco are seeing declining sales. Until its third fiscal quarter last year, Wal-Mart had posted eight consecutive quarters of declining sales at stores open more than 12 months. Analysts forecast declining same-store sales and profit for Target this year.

Demographic changes are also putting pressure on stores. Urbanization hurts strip malls. Baby Boomers no longer have kids at home. Their kids are marrying later and delaying having their own children, meaning fewer are buying houses that need to be updated and furnished. As these Millennials hit their peak spending years, they are completely accustomed to shopping online. For many Millennials, shopping malls were a teenage social venue — not a place to buy stuff. It is no accident that shopping malls have yet to emerge from the recent recession.

There is good reason to expect this change to accelerate. Physical retailers are typically very highly leveraged and operate on narrow profit margins.  Material declines in their top lines make them quickly unprofitable. As stores close or reduce selection, more customers become accustomed to shopping online, which accelerates the trend. E-commerce maven turned VC Jeff Jordan recently cited the example of Circuit City, which was “preceded by just six quarters of declining comp store sales.  They essentially broke even in their fiscal year ending in February 2007; they declared bankruptcy in November 2008 and started liquidating in January 2009″.  Nor, Jordan notes, did the bankruptcy of Circuit City help out Best Buy any more than the loss of Borders helped Barnes & Noble. “Not even the elimination of the largest competitor provides material reprieve from brutal market headwinds.”

There are a few bright spots in the wasteland of retail stores. The need for fresh food and last-minute purchases mean that 7-11, Trader Joe’s, and the corner produce grocer have enduring customer demand. Customers may want to touch some high ticket items before buying them, which gives high margin retailers like Williams Sonoma and Apple an opportunity to offer a fun, informing, hands on retail experiences (although both of these companies do a growing share of their business online and Apple lets you pay for a items under $50 on your phone and walk out of the store without ever talking to a salesperson or cashier). Stores like Home Depot that do a significant share of business with contractors who are time-sensitive not price-sensitive and need a large number of items quickly have sustainable value propositions.

Online commerce enjoys enormous advantages, from vastly larger selection, much lower fixed costs and debt, to a more customized shopping experience and 24/7 operations. Small wonder that revenue per employee at Amazon is nearing a million dollars, whereas at Wal-Mart — once a paragon of retailing efficiency — it is under $200,000. Hundreds of websites, not simply Amazon, have benefitted from the explosion of online retail — and tens of thousands of small retailers use Amazon or eBay’s commerce infrastructure to power specialized businesses. Of course UPS and Fedex benefit as well, in part because they make money on both the initial sale and on the subsequent return of wrong sizes and unwanted gifts.

Since the dawn of commerce in the Nile delta, humans have have purchased goods in physical markets. No doubt we will continue to purchase, or at least preview, stuff in stores. But if e-commerce achieves a fraction of the opportunity it currently has in front of it, retail stores as we currently know them will become a thing of the past. It is hard to imagine that we will miss them for long.

19 Feb 14:10

Manufacturing Myths in Palo Alto and Pittsburgh

by Marty

The transition from fields to factories always mixes agony with hope. Families abandon land and traditions that often go back generations, move to cities and reset their lives from sunlight to time clocks. Mass production industries flourish for a few generations. Life is hardly a bed of roses, but it is nearly always better or people would return to the farm — and nobody returns. Factory work means educated kids, savings, medical care, and consumer goods like refrigerators and cars. Manufacturing jobs may be dangerous or tedious, but they are also deliver opportunity and hope to millions of people.

Eventually, of course, this all changes. Service industries like hospitality, health care, education, or banks grow faster than manufacturing. Consumers buy stuff made elsewhere. In the US at least, income disparity has increased and life experience stratified until many people — including many with low incomes — have no understanding of manufacturing or factory work.  Factories seem somehow dirty, Dickensian, and something to be avoided.

The result in the US is a schizophrenic attitude towards manufacturing. We are divided between those see no future for factories and those who believe that manufacturing is vital to our economy. It’s Palo Alto vs. Pittsburgh. Sunny Silicon Valley typically sees the future in online technologies, clean tech, or biotech and associate manufacturing with an economic time and place that is as far gone as the family farm. Pittsburgh’s workers, managers, policymakers, and professors argue passionately that the decline of the middle class and the decline of manufacturing employment are inexorably linked and urge government action to restore our competitive position.

As both a confirmed Silicon Valley technologist and a former machinist, union man, and factory worker, I understand both world views. Perhaps more importantly, I have studied a recent report by my former colleagues at the McKinsey Global Institute that details the role of manufacturing in the US and global economies (click here to download the 170 page report or here for the summary. I highly recommend it and relied on it for most of the data and charts that follow). The punch line: Palo Alto and Pittsburgh both have it wrong, even when their prevailing myths contain elements of past truths. Manufacturing still matters, but for different reasons than either group believes.

Lets start with Silicon Valley. Palo Alto sees America through a prism coated in software and web services with an economic future built on service and information businesses. With the quaint and unprofitable exceptions of Tesla, the odd 3D printer, and notwithstanding the atonal musings of Andy Grove, we haven’t made anything in Silicon Valley since we drove out disk drives and semiconductors a generation ago. We view manufacturing as a relic of the industrial age, not as an engine of innovation. This belief is held in place by several myths, including:

1. Companies that make things have a lot in common.  

Manufacturing is not a sector: companies that make things vary enormously in the nature of their products, operations, and economics.

Some, like steel or aluminum plants, are incredibly energy intensive and heavy. Manufacturers need to be near water (for transport), raw materials, and cheap power (Alcoa chairman and former Treasury Secretary Paul O’Neill once described aluminum to me as “congealed electricity”). Labor costs are completely secondary.

Pharmaceuticals, in contrast, live or die on product development. They need access to capital, technology, and skilled researchers. A furniture maker needs semi-skilled workers and access to distribution.

It is hardly useful to talk about manufacturing as a single thing — it really isn’t. The McKinsey report tries to segment manufacturers into five groups and describe the requirements and challenges of each, illustrated on the right. The scheme illustrates fundamental differences between manufacturing sectors, although there remain enormous variation even within segments.

These groups require vastly different skills and have fared quite differently in advanced countries, with the final group, the so-called labor-intensive tradables, not surprisingly accounting for the biggest share of job losses.

 

2.  Manufacturing is a commodity that contributes little to the US standard of living

Nope: manufacturing matters, just not like it used to. McKinsey found that throughout the developed world, manufacturing is declining in its share of economic activity but contributes disproportionately to a nation’s exports, productivity growth, R&D, and innovation.

As the chart on the right illustrates, manufacturing contributes to productivity growth (the basis for all increases in living standards) at about double the rate that it contributes to employment. It also produces spillover effects that are frequently not captured in data about manufacturing.

Manufacturing adds economic value, much of which is transferred to consumers in the form of lower prices (which are economically indistinguishable from a pay increase). On a value-added basis, manufacturing represents about 16% of global GDP, but accounted for 20% of the growth of global GDP in the first decade of this century.

Finally, manufacturing accounts for 77% of private sector R&D, which drives a huge share of technology innovation. It is far from clear that Silicon Valley would exist without it.

 

3. Our future is in knowledge-intensive services, not manufacturing.

Once again, our traditional categories are not helpful. Manufacturing frequently is a knowledge intensive business. (It surprises many people to learn, for example, there are more dollars of information than dollars of labor in a ton of US made steel).

Manufacturing is increasingly data intensive. Big Data is revolutionizing manufacturing products and processes, no less than services. Data enables manufacturers to target products to very specific markets. The “Internet of Things” relies on sensors, social data, and intelligent devices to rapidly inform how products are designed, built, and used. Huge data sets have also enabled new ways for manufacturers to gather customer insights, optimize inventory, price accurately, and manage supply chains.

This is not your father’s factory. Most US manufacturing jobs are not even in production. As the accompanying chart shows, they are service jobs linked to manufacturing or inside manufacturing companies.

 

4. Manufacturing depends on low cost labor, which is why it has fled overseas. 

This particular conceit is endemic in Palo Alto. McKinsey documents one possible reason: no sector, not even textiles, has shifted production overseas as fast as computers and electronics. Indeed, as the chart at the right illustrates, some manufacturing sectors have actually added jobs during the past ten years.

There is a second dimension to this myth however: that manufacturing jobs are factory jobs. As illustrated above, many jobs in manufacturing companies are service like jobs, including R&D, procurement, distribution, sales and marketing, post sales service, back office support, and management. These jobs make up between 30 and 55 percent of manufacturing employment in the US. Much of the work of manufacturing does not involve direct product fabrication, assembly, warehousing, or transportation.

The final misunderstanding is that most factory jobs are unskilled or low paying. In fact, manufacturers world wide are currently experiencing chronic skill shortages. McKinsey projects a potential shortage of more than 40 million high skilled workers around the world by 2020 — especially in China.

In short, the standard Silicon Valley view is much too narrow: manufacturing is and will remain a high value industry that contributes meaningfully to our standard of living. Manufacturing (some of it, anyway), is a competitive asset.

Move east to Pittsburgh, and you will quickly discover that a completely different manufacturing mythology prevails, focused mainly on job-creation. In these parts, the loss of manufacturing jobs is understandably considered a crisis for the US. Politicians pay homage to “good-paying manufacturing jobs” and blame the inability of a high school grad to get a factory job that supports a family, a home, and a motorboat on cheatin’ Chinese and union-bustin’ outsourcers. Dig a bit deeper, and you will discover that these beliefs are also grounded in economic myths, such as:

1. Manufacturing jobs pay more than service sector jobs.

This view often reflects the wishes of people with a history in “rust belt” manufacturing. In fact, manufacturing jobs pay very much like service jobs do — except at the very low end, where manufacturing creates far fewer minimum wage service jobs that are common in hospitality and retail.

Part of the reason for this of course, is that manufacturers can have low value work performed overseas — not an option for McDonalds, Walmart, or others who deliver services face-to-face.

As shown on the right, manufacturing creates about the same number of jobs in each pay band as do service sector jobs, except that there are fewer low-paying jobs and a few more high paying ones. An important caveat is that manufacturing company jobs may be more likely to include benefits, which are excluded from this calculation.

That all said, it is no longer given that manufacturing is a source of better paying jobs.

 

2. We should look to manufacturing for the jobs we need.

OK, but at least manufacturing creates decent jobs. Why not promote manufacturing to create jobs — even if they pay the same as service sector jobs?

The answer depends on your country’s stage of development, on domestic demand for manufactured goods, and on how robust your service sector is. For the US, the case for public policies favoring manufacturing is weak.

McKinsey documents what many have observed: manufacturing jobs decline once a country reaches about $7-10,000 GDP/person, as illustrated on the right. This pattern holds both across and within countries. As a result, manufacturing jobs are declining everywhere, except in the very poorest countries (even China is losing manufacturing jobs).

But all low cost labor countries do not enjoy equivalent manufacturing sectors. More important even than stage of development is the level of domestic demand for manufactured goods and the robustness of the domestic service sector. The US and the UK have such large service sectors that we derive smaller share of our GDP from manufacturing, even though in absolute terms both countries have robust manufacturing sectors.

3. Low wage nations like China are stealing our manufacturing jobs.

There are typically two parts to the belief that US jobs are flowing overseas. First is the underlying view that jobs are a zero-sum asset to be fought over like territory. This idea has political salience, but is economic nonsense. Jobs are the complex result of many things including the availability of public or private capital, legal and regulatory systems, local demand conditions, and managerial competence. Cheap Chinese labor is typically the least of it.

The other idea however, is that we can somehow return to 1950 when unionized manufacturing jobs dominated the US economy. This is no more likely than a return to small family farming (and like those who romanticize what Marx aptly termed “the isolation of rural life”, those who idealize factory work often have suspiciously clean fingernails).

As the accompanying chart shows, manufacturing as a share of economic activity is in long term secular decline in all high and middle income countries worldwide — including China. It is only growing as a share of the economy in very poor countries. As the UN has pointed out, Haiti is in desperate need of sweatshops. Vietnam and Burma are growing manufacturing’s share of economic output — often at China’s expense.

Manufacturing matters enormously, just like agriculture does. But it is not growing as a share of economic output. (McKinsey highlights one interesting exception to this rule. Sweden has maintained manufacturing as a share of its economy by targeting high growth sectors and especially by investing twice as much in training as other EU countries. Most importantly however, they devalued the krona against the Euro to make exports competitive — effectively taxing imports).

4. Companies build plants overseas in search of cheap labor

There was a time when labor costs were a determining factor in locating production facilities. This is much less true today, when location decisions are driven by many factors other than labor costs, as the chart on the right illustrates.

Depending on how a company competes and whether it is locating research, development, process development, or production facilities it’s location criteria may or may not turn on factor costs such as labor. Proximity to consumers or to talent may matter more. In some cases taxes matter. In other cases access to suppliers matter.

The rising cost of commodity inputs transportation during the past two decades has altered this calculation. Steel, for example, was about 8% iron ore cost and 81% production costs as recently as 1995. Today ore is more than 40% of the cost of a ton of steel and production costs are only 26%. Steel companies care much more about the cost of ore than the cost of labor.

Likewise transportation costs have skyrocketed with energy prices and infrastructure demands (the US grows highway use by about 3%/year and grows highways by about 1%/year. Anyone living here knows the result). Producers from P&G to Ikea and Emerson now are forced to locate plants near customers to minimize transportation costs. As a strategy for plant location decisions, labor arbitrage looks very 1980s.

5. If consumers would only buy local, we could restore our manufacturing base. 

Politicians and union leaders say this all the time and it is sheer idiocy. Most would not be caught dead in my German car, which was designed and made in Tennessee, but beam proudly at the sight of a Buick van imported from China.

High productivity manufacturing benefits consumers, as companies pass on savings to Americans in the form of lower product costs. As illustrated by the chart to the right, most consumer durables cost today about what they did in the 1980s — and quality is much higher. Economists have estimated that Walmart, Target, and Costco reduce retail prices by 1-3% each year because they pass to consumers savings extracted from manufacturers (this, by the way, is a big reason that manufacturing continues to shrink as a share of our economy. We pay less for our stuff  and more for services like education and health care.)

Americans say we believe in “Made in USA” campaigns, but as consumers, we are famously delusional. When surveyed, we profess to favor locally produced merchandize. But our wallets don’t lie: we buy high quality, low cost stuff regardless of where it comes from.

So how do we grow US manufacturing? Same as always: by creating innovative materials, processes, and products. McKinsey sees “a robust pipeline of technological innovations that suggest that this trend will continue to fuel productivity and growth in the coming decades”. Of course most innovations are hard to foresee. One reliable source of innovation turns out to be anything that reduces weight, such as nanomaterials, some biotech, light weight steels, aluminum, and carbon fiber. It turns out although we buy more stuff each year, the total weight of our purchases actually declines because nearly everything we buy, including cars and airplanes, weighs less than it used to.

Manufacturers have come to appreciate the power and the necessity of innovation. During the Clinton administration debates over CAFE standards, car company engineers soberly advised us that the theoretical limit of internal combustion engines was a 10-15% improvement over the current average of 17 miles per gallon. Today these companies have already doubled that efficiency and speak openly about doubling it again, even as they invest in non-combustion solutions that are even more efficient.

In short, manufacturing matters for different reasons than it used to. It used to be a plentiful source of unskilled jobs; today its value is as driver of innovation, productivity improvement, and consumer value. It’s an exciting part of the economy, even if it cannot solve every problem we face related to job creation and economic growth.

19 Feb 14:10

Are Men Overpaid?

by Marty

Equal_Education_Unequal_Pay

More women than men now graduate from college and they earn better grades. But at every level of educational attainment, men still earn more money and the gap grows larger with time. Are we systematically underpaying women? If so, why would labor markets behave that way?

To some, the question is laughably simple: greedy male capitalists exploit women. This is true, but greedy capitalists exploit men too. Greed, not fairness, should lead to some rough market price of equivalent skill and experience unless talented women are somehow different from anything else that is bought and sold in quantity. Asserting that bosses are greedy and biased doesn’t explain much. After all, greedy bosses cheerfully bid up the price of copper. At the risk of commodifying half the population, it is useful to ask why are they not bidding up the price of  talented women?

There are, it turns out, many reasons that women are paid less than men. Most raise issues worth addressing, whether or not they conform neatly to the “glass ceiling” narrative suggested by the infographic on the right. The reasons for pay inquality include:

  • Deliberate discrimination. Don’t kid yourself — this happens a lot. Goodyear Tire famously paid women less then men who did the same work and took pains to conceal their policy. The Lilly Ledbetter Equal Pay Act resulted when Ledbetter discovered the facts and sued Goodyear. It is interesting to ask how the story would have been different if the fact of discriminatory pay had been known all along. Would women have demanded raises? Or would they have changed jobs and, if they did, would the result have been higher or lower aggregate pay for women?
  • Motherhood-induced time off and reductions in work hours. Part of the reason that women earn less is that they take more time off to raise kids. When women first graduate, pay differences are less than they will ever be, for reasons we will touch on later. By age 30 however, significant differences emerge. Harvard’s Larry Katz and Claudia Goldin joined with Chicago’s Marianne Bertrand to follow nearly 3,000 M.B.A.’s over 15 years. The women started off making 88 percent as much as men, but 10 to 15 years later, they made only 55 cents for every dollar of men’s pay.

The scholars accounted for differences in grades, course choices, and previous experience. Their conclusion: kids kill careers. They found that the women’s pay deficit was almost entirely because women interrupted their careers more often and tended to work fewer hours. The rest was mostly explained by career choices: for instance, more women worked at nonprofits, which pay less. A subsequent study by scholars at CUNY, also published by NBER, largely confirmed this finding.

This explanation dodges the underlying question of why are the financial penalties to taking time off so high? After all, if between age 30 and 35, I take a year of maternity leave and work 4 days a week for six or seven years, I might sacrifice two years of work experience between age 30 and 40. Meaning that as a 40 year old woman, I have the same experience as a 38 year old man who contributed zero to raising his kids. Is there really something so magical about the fourth decade of life that missing some work justifies a permanent economic penalty?  A Labor Department study completed in 1992 concluded that time off for career interruptions explain only about 12% of the gender gap (not counting part time work and experience effects and, unlike Goldin, et al, they did not focus only at MBAs).

There remains of course, the threshold question of whether women should be the default caretaker and disproportionately bear the professional cost associated with raising children. In many households of course, they do not — but this is still the exception.

  • Experience gaps. People with more experience are paid more if experience translates into superior productivity. Women who leave the workforce to have children pay twice: once because they work fewer hours and a second time because they accumulate less experience. This is reflected in their earnings when they return. This gap should be erased when a woman has been back at work awhile and research indicates that it takes about four years if a woman returns to work full-time, which many do not.
  • Occupational differences. To the extent that some occupations are more heavily male and higher paid while others are more heavily female and lower paid, earnings gaps may indicate a problem of occupational mix. As women enter traditional male occupations, as has occurred very widely during the past 40 years, these effects lessen. Some scholars figure that most of the reduction of the gender gap during the last four decades is due to women entering traditionally male occupations; others determine that only a third of the gap was closed this way.

Most studies do not ask why a profession earned less money to start with. After all, pay in many professions (including teaching) declined as they became more female and pay in some current professions (including law) appears to be going through something similar. Scholars who study these differences often have trouble sorting out historic patterns of gender discrimination from productivity or skill related pay differences.

  • Attraction to less successful industries or firms. Some industries and some companies pay both men and women less than do other industries. If women choose these industries or companies disproportionately, their average earnings will be lower compared to average men’s earnings, even if they are receive equal pay for equal work. Lower productivity industries, notably service intensive retail, education, and some health care, pay both women and men less than do higher productivity industries. The problem, of course, is that pay gaps persist within industries, not simply between them — but it is the averages that make for enticing infographics. A Labor Department study completed in 1992 concluded that 22% of the gap between men and women’s earnings could be explained by variation in industries.

In some cases, women also seem to choose firms within an industry that pay both men and women less (perhaps because they offer more flexible work arrangements). Janice Madden studied women stockbrokers, for example, whose pay is strictly performance-driven. She documented that although women were assigned inferior accounts and performed as well as men when they were not, a relatively small share of the total pay gap was the result of this unequal treatment. Although the industry paid women quite well, women were more likely than men to work in smaller, less successful brokerages.

  • Lower expectations and inferior bargaining. Most women do not bargain for their salaries as aggressively as do most men. I once had to explain to a VP I had hired that I had expected her to counter my initial compensation offer, not simply to accept it. As a result, I was underpaying her relative to her colleagues and industry norms. I was mildly annoyed as I explained that I would pay her more than she agreed to but expected her to take a more aggressive view of her economic value in the future.

There is plenty of evidence that this example was not unusual, even though my response probably was. The problem begins with expectations: women expect to be paid less than men do. A 2012 survey of 5,730 students at 80 universities found that women expected starting salaries that were nearly $11,000 lower than their male classmates. Women veterinarians, who bill their own clients at rates they set, were found to set their prices lower than their male colleagues and to more frequently “relationship price” meaning not charge friends or clients for small amounts of work. A similar effect occurs in law firms, where a lucrative partnership often depends on billed hours. The most prominent scholarly work in this area is by Linda Babcock at Carnegie Mellon, whose book title captured her major finding: Women Don’t Ask. Babcock realized the problem when she noticed that the plum teaching assistant positions at her university had gone to men who had bothered to ask about them, not to women, who expected them to be posted somewhere.

The effect on women of not negotiating is huge. According to Babcock, women are more pessimistic about the how much is available when they do negotiate and so they typically ask for and get less when they do negotiate—on average, 30 percent less than men. She cites evidence from Carnegie Mellon masters degree holders that eight times more men negotiated their starting salaries than women. These men were able to increase their starting salaries by an average of 7.4 percent, or about $4,000. In the same study, men’s starting salaries were about $4,000 higher than the women’s on average, suggesting that the gender gap between men and women’s starting salaries might have been closed had more of the women negotiated. Over a professional lifetime, the cost to women of not negotiating was more than $1 million.

Fortunately, this is pretty easy to fix. Women can learn quickly that everything is negotiable. The Jamkid pointed me to a recent investigation by his teacher John List at the University of Chicago, showing that given an indication that bargaining is appropriate, women are just as willing as men to negotiate for more pay. List finds that men remain more likely than women to ask for more money when there is no explicit statement in a job description that wages are negotiable.

Although legislation and litigation will surely be useful to discourage and penalize employers who systematically discriminate against women at scale, as WalMart is alleged to have done, most of the forces that contribute to inappropriately low pay for women will not be remedied in court. Two policy remedies however, could make a large difference and are politically achievable.

  • Paid parental leave. Paid leave for new parents is essentially a tax on non-parents (we already tax non-parents by allowing parents to deduct children as dependents). This makes sense — we want to reduce the economic penalty associated with having children. Every modern country except for the United States grants mothers and fathers the right to take time off work with pay following the birth or adoption of a child. European countries provide a period of at least 14 to 20 weeks of parental leave, with 70 to 100% of wages replaced. These countries also provide  paid parental leave subsequent to this, although the duration of the job-protection and leave payment differs substantially across nations. The total duration of paid leave exceeds nine months in the majority of advanced countries. Canada, for example, currently provides at least one year of paid leave, with around 55% of wages replaced, up to a ceiling.

California is the only state that currently requires paid parental leave. Initial evidence suggests that the act has doubled maternity leave from three to seven weeks (barbaric by European standards) and raised the wages of new mothers by 6-9%. It’s a start, but we should join the modern world, and perhaps follow Denmark, which last I checked required that husbands take equal time away from work on the birth of a child in order to minimize the long term impact on women’s earnings. To those who worry that by subsidizing overpopulation in a capacity constrained planet, I would point to declining birth rates throughout Europe and the realization, which is slowly beginning to dawn on the world, that we face far more threats from low birth rates at the moment than we do from high ones.

  • Structured Dislosure. The second step we could take is to force employers to disclose wage disparities among people who do the same work. This requirement needs a careful touch and FASB/SEC rulemaking, but if a public company had to disclose the difference in pay between men and women by occupational category, it would quickly become a benchmark that everyone from board members to managers would need to look at and live with. Scholars and consultants would quickly compare businesses. Websites like Glass Door would post comparisons. Companies would feel pressure to either justify disparities with additional data (showing, for example, that men had more experience or more training within the same occupational category) or face demands to explain themselves. Women would be emboldened by data to ask for their due. These metrics would not be susceptible to industry or occupation differences, nor would they disclose salaries – only the percentage difference between men’s pay and women’s.

It might also begin a deeper, more fact-based, discussion about the sources of economic inequality. And such a disclosure would quickly expose the most embarrassing economic fact of all: some men — but relatively few women — are shockingly overpaid.

 

 

19 Feb 14:10

Statistical Storytellers

by Marty

We now collect extraordinary amounts of data from weblogs, wifi sessions, phone calls, sensors, and transactions of all kinds. The quantities are hard to imagine: we created about five exabytes of data in all of human history until 2003. We now create that much data every two days.

Deriving insights from this mountain of data is a big challenge for most organizations. People who are good at this are highly valued and in desperately short supply (career tip: study statistics). But mining data for insights is just the beginning: explaining what you have learned to non-statisticians is often an even bigger challenge. Visualizing data and forming it into a coherent story is a completely separate skill, and one that is evolving quickly. For my money, the pioneers in the field are McKinsey’s Gene Zelazny and the always impressive Edward Tufte. Modern masters include Hans Rosling and Garr Reynolds.

It’s not easy to visualize data effectively and it is even harder to weave it into a compelling story. Statisticians make lousy novelists – and vice versa (career tip: study fiction). It often takes a team to do a great job of analyzing and creatively presenting information. Done well, the results are artistic, for me anyway. Here are two good examples.

The first is on wealth and inequality in America — not an easy topic to portray.

The second is a Hans Rosling’s classic TED Talk on global demographics.

19 Feb 14:10

Early Warning Signs

by Marty
Early-Robin

Which one is the applicant?

 

Business competition is always interesting, in part because smart companies figure out how to avoid competition by specializing and differentiating their product or service. When Sun Tzu admonished his generals against assaulting walled fortresses, he understood that head-to-head competition is a sure path to a headache.

Many US universities have not read their Sun Tzu: they compete head-to-head for the same students. In normal markets, schools would specialize. Some would seek students with strong quantitative skills, others would focus on training people who are especially empathic. Some might cater to students who write well, or are poor, male, female, interested in fashion or language studies, or born in another country. This happens of course (except for the male part: the US has no men’s colleges left and only nine all women’s colleges), but most colleges recruit for the same student profile: high grades, high test scores, compelling outside activities. They are assaulting a walled fortress. What accounts for their failure to differentiate?

One problem is that universities are lazy: they compete for those who need them least. No university seeks out or even really wants people who most need education. They  seek students who will be successful even if the university is not. I wrote earlier about selection effects: the tendency of elite universities to compete for students with traits that strongly predict future success regardless of education. When those young people proceed to be professionally and often economically successful, their alma mater is always there, hand outstretched, with a gentle reminder of their formative influence. Employers, desperate for a shorthand method of segmenting talent markets, reinforce these effects by preferentially hiring graduates of “good” colleges. Pretty soon, your college becomes a critical part of your personal brand. It’s a racket, and one in which I enthusiastically participate, benefit from, and perpetuate as a parent, student, employer, and advisor to university leaders.

Selection effects lead to a second market failure: universities don’t scale. What other business deliberately limits access to a compelling service? Can you imagine a law firm declaring that they would only accommodate the first 100 clients? Unthinkable — they will grow to meet demand and maybe a bit more. For top universities, being selective is not a necessity, it’s a choice. Most elite schools admit about the same number of students today as they did 100 years ago — that’s what makes them elite schools.

As my younger son starts to think about college, I have begun to pay attention to how colleges are thinking about him. He will be a major catch (translation: they will compete for him because he shows every sign of being a kid who will do just fine in life with or without their help). So how do colleges compete for talent? In particular, how do colleges compete for the students that they all think they want? 

When competing for talented high school students, universities worry either about their selectivity or their yield. Selectivity is admissions/applicants. Yield is enrollment/admissions. To boost selectivity, you do more marketing to increase the number of applicants. But to boost yield, you actually have to improve your school. Boosting yield is really hard in a competitive market, which is why yield drives college rankings (which improve yield — a longer story). US News, the FT, the Economist and others that have jumped into the college ranking game realize that yield is a very strong market indicator of quality. After all, a school that could admit 1,000 students and then enroll all of them would have to be seen by every student as their very best choice.

Except that most schools cheat. To avoid head-to-head competition, most universities schools offer students the following deal: don’t force us to compete and we will give you a leg up. They call it early decision but they should call it yield improvement. They tell students that if they apply early to their school only, the school will lower the admissions bar. Careful research suggests that students who apply for early decision receive an advantage equal to an extra 150 points on their SAT score. (Universities deny this, but the numbers are unequivocal.) Colleges enforce severe penalties against students who are admitted early and do not enroll by colluding to blacklist the offending student — a practice that should arguably be challenged in court.

Early decision is marketed as a way to reduce the stress of applying to a dozen colleges — and it does that. But it has a benefit that few seem to have noticed: it boosts the school’s yield. Every student admitted under early decision programs will attend: that’s the deal. The yield on early decision admissions is 100% — small wonder that they are growing as a share of total admissions. Nor is there anything wrong with this: it allows applicants into better schools than they would on average get into if they applied later. Businesses do similar things all the time, ranging from no-shop agreements during M&A discussions to exclusive distribution deals in exchange for preferential pricing. Negotiated exclusivity is a battle-tested element of many walled fortresses. 

In the last decade however, the most selective schools have started to rethink early decision. They have decided to compete on selectivity by removing exclusivity. They say to students: “apply early, get an early decision  and you are not bound by our offer”. Today Harvard, Princeton, Yale, Chicago, Stanford, and MIT offer nonbinding “early action” programs and a handful of other schools do as well. These schools realized that they were the top choice for the overwhelming majority of those they admit — they already had great yields. So they decided to increase their selectivity by signaling that they want every strong student to apply. With no reason not to take a shot at it and no obligation to attend, applications skyrocketed and schools that were already preposterously selective became even more so.

The result of these two strategies is exactly what you would expect: applications have skyrocketed, driving admission rates down. Acceptances went out today and this year, Yale accepted fewer than 7% its applicants, the lowest acceptance rate in its history. It offered 1,991 seats to 29,610 applicants for an entering class of about 1,300. Harvard admitted 5.8%, Princeton 7.3%.

There are actually three reasons that Ivy League applications are up. First is early action. Second is the Common Application, an online form that makes it easier for students who do not apply for early decision to apply to many more schools than they used to. When Harvard or Stanford say that they are twice as selective as they used to be, remember that each student they consider is also applying to twice as many schools. When I was seventeen, I applied to four schools and hand typed each application. Few kids today who are serious about college apply to fewer than eight and many apply to more. When the music stops, most kids who have prepared themselves for college still end up with a chair.

The third reason that Ivies are attracting interest is more mundane: they pay better. Harvard, Yale, Princeton and Columbia are “need blind” schools, where the ability of a student’s family to pay isn’t considered by the admissions office. Harvard has announced that it will boost its financial-aid budget to $182 million, a 5.8% increase. For many students, it actually costs much less to attend an expensive, elite school than it does a local state university. The trick, of course, is getting in.

Over the next decade, early decision will not solve the core problem facing most non Ivy universities: they are a lousy investment. Universities operate medieval business models designed for a core purpose that has disappeared. As late as the 1970s, universities accounted for a huge share of knowledge creation, storage, and transmission. They earned the right to certify who was smart and talented because they held a near monopoly on skill and knowledge. This monopoly has now vanished as knowledge creation has diffused and fragmented, information storage has become free and ubiquitous, and skill transmission has taken many forms — some teacherless. The main privilege that colleges cling to is certification — and that too is increasingly under challenge.

The assault comes not mainly from online education, which has been widely discussed and over-hyped, but from enterprises that treat education as a business opportunity. For example, the MBA with the fastest payback now comes from not from a college but from Hult International, which was tiny five years ago and is now the largest producer of MBAs in the world. 2U  now builds large scale, fully credentialed online degrees that produce thousands of graduates each year in partnership with major universities. The Mozilla Open Badge Initiative and dozens of social startups want to supplant traditional degrees with more specific and timely credentials. There are literally hundreds of enterprises devoted to disrupting higher education — whose walled fortresses will not withstand the siege for long.

Education mattered to me, it matters more to my kids, and will matter even more to my grandkids. But thanks to competition and innovation, it will cost less, deliver more, and signal actual capabilities much more precisely than today’s universities do.

19 Feb 14:06

Tupelo Honey – Apiary News

by Bee Healthy

There is a tangible excitement in the air as the honeybees are loaded on sleeping bear farms trucks for their annual trip to the Tupelo river bottoms of the Florida panhandle.  The beekeeper arrives at dawn to load the honeybees on the truck before the day’s first flight. We wait until the Tupelo starts to bloom before the exodus begins so the bees are in the midst of millions of blooms on the river bottoms and direct all their energy into harvesting this one special nectar. Bees will gather nectar from the nearest source with the highest sugar concentration and timing is crucial to get the purest Tupelo possible with…

Read the rest of this story at  Sleeping Bear Farms.

19 Feb 14:06

Cinnamon and Honey – Remedies

by Bee Healthy

Honey has been used in traditional medicine for centuries.  Cinnamon has a wonderful reputation as well. It was the first spice mentioned in the Old Testament. Cinnamon and honey used together can be very useful as a natural remedy.

The essential oils from cinnamon combined with the enzyme in honey that produces hydrogen peroxide classify these two as anti microbial and antioxidant foods which have an ability to help stop the growth of bacteria and fungi.

Immune System: Cinnamon powder mixed with honey can help boost the immune system, fights disease, and aids with protection from bacterial and viral infections.

Toothache: 1 tsp cinnamon powder to 5 tsp honey made into a paste and applied to tooth 3 times daily.

Bad Breath: 1 teaspoon of honey and cinnamon powder mixed with hot water can be used as a gargle to keep your breath fresh all day.

Bladder Infection: 2 tbsp cinnamon powder to 1 tsp honey mixed in a glass of warm water to kill germs in the bladder.

Upset Stomach, Gas & Indigestion: Two tablespoons of honey generously sprinkled with cinnamon powder relieves acidity, gas & upset stomach. It also helps clear stomach ulcers from the root cause.

Influenza: Tea made by boiling 1 tbsp cinnamon powder in 3 cups of water and 2 tbsp raw honey added has the ability to kill influenza germs.

Asthma: 1 tsp of honey mixed with 1/2 tsp cinnamon taken before going to sleep at night and first thing in the morning. (note: this is not used for quick relief, but as a preventative medicine. Many have found this to be an effective asthma remedy.)

Skin Infections: 1 part honey mixed with 1 part cinnamon applied to the affected area helps heal ringworm, eczema and many other skin infections.

Weight Loss: Cinnamon and honey mixed together with 1 cup of warm water. Drink on an empty stomach each morning and evening to help prevent fat from accumulating in the body. You can boil the cinnamon in the water beforehand to bring out more of the healing properties of cinnamon. Add raw honey once the liquid has cooled down from boiling.

Arthritis: Recent research at Copenhagen University shows that when patients were treated with a mixture of 1 tbsp honey mixed with 1/2 tsp of cinnamon powder before breakfast, within one week 73 of the 200 people tested were completely clear of pain. Within a month almost all of the patients (even extreme cases) were free from arthritis pain.

Treating arthritis topically with honey: 1 part honey, 1 part cinnamon powder and 2 parts warm water mixed together to form a paste can be massaged on the itching part of the body for quick relief.

We recommend using the highest quality Raw Honey from our favorite apiary, Sleeping Bear Farms.


19 Feb 14:05

Honey News: Smuggled Honey & Ultra Filtration

by Bee Healthy
Smuggled Honey Makes It To American Stores Under Cover Of ‘Ultra-Filtration’

The next time you find yourself in the honey aisle of your grocery store, debating between a pricy premium, artisanal honey and the store-brand nectar contained in a plastic bear, you might want to think twice before choosing based on price.

That’s because a searing investigation of the honey market by Food Safety News found that 76% of all honey bought at grocery stores were treated with a process called “ultra-filtration,” which removes not only impurities like wax, but also all traces of pollen. And of the types of brands at grocery stores, the ones that were far-and-away the most likely to be ultra-filtered were generic brands.

Read more at Huffington Post

Sticky Situation: Most Store Brand Honey Isn’t Honey

Ultra filtering is a high-tech procedure where honey is heated, sometimes watered down and then forced at high pressure through extremely small filters to remove pollen, which is the only foolproof sign identifying the source of the honey. It is a spin-off of a technique refined by the Chinese, who have illegally dumped tons of their honey – some containing illegal antibiotics – on the U.S. market for years.

Read more at the AARP Blog

 
 
We recommend using the highest quality Raw Honey from our favorite apiary, Sleeping Bear Farms.


19 Feb 13:48

Local Wisconsin Farm Store Has a Honey Focus

by Scott

River Valley Kitchens Farm Store

On our way to visit Lake Geneva, WI, we investigated this unassuming barn-shaped store with a giant mushroom painted on the end. It was quite a find—not only an excellent source of locally grown products both prepared and fresh, but a nice selection of local honey, with a surprising supply of some hard-to-find Italian honeys.

River Valley Ranch

It is located in Slades Corners at the intersection of Hwy 50 and County Road ‘P’ about 8 miles due east of beautiful Lake Geneva and the same distance south of Burlington WI.

River Valley Kitchens Outlet

With a large sign declaring, “Fresh Mushrooms – Open Year Round” you might imagine rows of tables covered in mushrooms, but although freshly grown mushrooms are a specialty (grown across the highway), they produce a wide selection of locally grown products, including pickled vegetables, salsas, chutney, soups, spreads, pasta sauces, brushetta, giardinera, dips and fresh vegetables. Most, if not all, of the prepared foods are made on site.

From their brochure, you wouldn’t know that honey played a big role in their offerings, but it does! They had three brands of honey:

Wisconsin Natural Acres Honey

Wisconsin Natural Acres Honey

Located in Chilton, WI, Natural Acres produces a multifloral honey primarily from the nectar of Alfalfa, Clover, and the Basswood tree. They move their beehives near these nectar sources, choosing only areas where organic or natural farming is done. They produce raw honey from their bees with no heating and no blending or filtering, ensuring the best tasting, most healthful honey possible. We purchased a jar of this honey to try later. It was amber colored, medium sweet, with a delicate aroma and medium persistence.

My Honey Co.

My Honey Co.

Located in Richmond, IL, My Honey Co. is as family-owned business since 1975, producing a wide selection of bee products from Wisconsin sources, including Wildflower honey (mainly golden rod and aster from the fall), Cranberry honey from Cranberry bogs of Wisconsin and Clover honey. Only Clover honey was offered here. No additives and raw honey is produced to ensure flavor and healthful qualities.

Mieli Thun

Mieli Thun

Quite a surprise to find this honey well represented here. Mieli Thun is one of the premier honey production companies in Italy from the northern province of Trento, about a 3 hour drive from Milan or Venice. Winners of the Grandi Mieli d’Italia for the last 7 years for at least five honeys each year. Well known for a wide variety of single flower honeys, I found Thyme (timo), French Honeysuckle (sulla), Eucalyptus (eucalipto), Chestnut (castagno), Wild Carrot (carota selvatica) -*rare*, and Sunflower (girasole).

Wisconsin Honey Sweetened Root Beer

Wisconsin Honey-Sweetened Root Beer

We purchased some fresh veggies and root beer for a snack. I was pleasantly surprised to see the gourmet root beer, made by Sprecher Brewing Co. of Milwaukee, was sweetened with raw Wisconsin honey!

..dark honeyed brew..

Later, upon closer examination of the ingredient label I discovered the primary sweetener was glucose syrup, then malto-dextrin, followed by WI Raw Honey. I suppose the product development folks need to catch up with the marketing folks. Nevertheless, you are on the right track Sprecher! Perhaps the next new and improved version will declare, “Now Made With Even More Raw Honey!” and WI Raw Honey will be the first (and only) sweetener on the label. Or if that isn’t feasible, and since Sprecher also brews beer, perhaps we can look forward to the introduction of a true WI Honey Mead?!

River Valley Kitchens Farm Store
39900 W. 60th Street (map)
Burlington, WI 53105
1-888-711-7476

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19 Feb 13:47

Senators Urge FDA to Adopt Honey Identity Standard

by Scott

As the latest champions in the ongoing action that began in 2006, U.S. Senators Kirsten Gillibrand and John Hoeven called on the Food and Drug Administration (FDA) to implement a national standard of identity for honey. New York Senators Call for National Honey Identity Standard

The American Beekeeping Federation, along with the American Honey Producers, National Honey Packers and Dealers, Sioux Honey, and Western States Honey Packers and Dealers associations has been petitioning the FDA to adopt a proposed honey identity standard similar to the Codex Standard for Honey (adopted by the United Nations food and agriculture organization and the World Health Organization), since 2006, but the FDA has not acted. Florida and California have adopted a standard and Wisconsin is in the final stages of adopting a voluntary honey certification standard.

Without a standard of identity, honey that we buy may or may not be made entirely from honey. This will protect consumers and beekeepers alike by stopping deceptive manufacturing processes of other countries as well as raising the bar for our own production, increasing the quality and therefore the value of this important natural food.

Sale of honey and Wisconsin certified honey; rules, prohibitions. Statute: 100.187 (Updated here 1-30-2013)
Standard of Identity as adopted in Florida (Updated here 1-30-2013)
Act to amend Section 29413 of the California Food and Agricultural Code, relating to honey.
PDF New York Standard of Identity for Honey Proposal American Beekeeping Federation Press Release
Proposed Codex Standard of Honey Submitted by the ABF

The post Senators Urge FDA to Adopt Honey Identity Standard appeared first on Honey Traveler.

19 Feb 13:47

Harvesting Honey at the Fitzpatrick Farm – North Central Illinois

by Scott

Fresh Thistle - Golden Rod Honey - From Fitzpatrick Farm, IL

Late in October, we were looking for a likely beekeeper to visit within an hour or two drive of home. Hopefully we would have a nice drive, visit the countryside and buy some fresh honey. I’d called Dan Fitzpatrick a few weeks earlier but wasn’t able to arrange anything at that time. This time Dan confirmed it would be fine to drop by. He couldn’t say exactly where he might be, but he would be close and we should be able to hook up.

Fields of Wind Generators

We drove west on Hwy 30 through Shabbona, passed by several ‘fields’ of giant wind generators, and were soon driving into his farm on a county road near Earlville. Surrounded by planted fields, wild fields and forest, it was a lovely day, and his wife, young son and Dad were outside enjoying it. Dan is part of a line of multi-generational farmers who trace their family roots back to his great-great-great grandfather, David Fitzpatrick, who originally settled the property in the 1800’s. The story of the Fitzpatick family runs alongside the farmland he still lives on.

Dan Inspecting A Beehive

We weren’t sure how big his beekeeping operation would be, and while it turned out to be more of a hobby than a business, Dan never has any problems finding willing customers for his honey. He had about eight hives positioned around his property. He would have more, but I think he was too busy.

When he isn’t tending the farm, Dan teaches environmental science at the local public school, as well as intro to agriculture, agricultural science, biology, chemistry, physics, and anatomy. Not one to sit still, mentally or physically, Dan’s far-reaching interests are centered around nature and the outdoors. As a kid, his dream was to become a, “farmer scientist”—he is well on his way to accomplishing his goal.

While we were there, we tried wild persimmons, home-made cheese, inspected his apple tree grafting experiments, identified wild edible plants, wild mustard (Brassica species) and lambs quarters (Chenopodium album), which makes a seed similar to quinoa, and watched while he erected a deer platform on the edge of his wood land. All this and an excellent honey production tour.

Inspecting the hive for the late summer harvest and ensuring the bees have enough honey to last them through the winter.

Dan doesn’t use a backing as a foundation for the honey comb. Choosing a more natural and simpler method, he just embeds a line of popsicle sticks at the top of the frame for the bees to attach the honey comb. To harvest, simply crush the honey comb by hand into a sieve. In this case, through a single layer of cheese cloth for the ultimate in raw honey production.

After about a half hour of draining through the cheese cloth at the top of the bucket, open the gate, and fill our jar with a quart of incredible raw honey!

The post Harvesting Honey at the Fitzpatrick Farm – North Central Illinois appeared first on Honey Traveler.

19 Feb 13:47

Honey from the Wroclaw Christmas Market in Poland

by Scott

Christmas can make it easy to forget the grey cold days of winter. But for many of us in the U.S. Christmas is losing its traditional meaning as it becomes more of a shopping event combined with neighborhood competitions of lights and decorations.

Not so for the people of Poland, where Christmas continues to have a strong traditional and religious significance. Buoyed by a fervent Roman Catholic faith and passionately held traditions, Christmas continues to be a magical time of year for young and old alike in this central European country.

Christmas Market Wroclaw

Even the most cynical scrooge would be charmed by the spirit in which the people of Poland celebrate Christmas. Or delighted by the festive atmosphere as in the case of my friend, Matt, who was visiting Wroclaw Poland to negotiate a new business venture when he got serendipitously side-tracked by a visit to Old Town and the Christmas Market (Jarmark Bożonarodzeniowy).

Honeydew, Rape Seed, Acacia Honey from Poland

Matt had time to investigate local honey which is sold throughout Wroclaw, and as it turns out, at the Christmas Market. After surmounting the language barrier with exchanges of pointing, gestures and smiles with the friendly stall keepers, he decided on the three honeys shown. The Honeydew honey on the left, is produced from conifers and tends to be lighter colored at the end of the season. This one was not too sweet, fairly thick, with a savory flavor yet much milder than darker honeydews. The Acacia honey was sweeter and lighter with hints of vanilla, it would go well with ice cream. The Rape Seed honey on the far right was finely crystallized with a solid buttery feel that melted quickly and felt cool to the mouth. It was a medium sweet honey with an old cheese aroma that persisted… perhaps my favorite. Rape seed is grown for the oil which is also known as Canola oil.

Although one of the leading producers of honey in Europe, Poland has a relatively low per capita consumption of honey of about 1 lb per year, compared to the U.S at 1.3 pounds and Germany at 2.5 lbs. Most of its honey is exported to Western Europe where it is known for it high quality.

Poland is considered a strong honey-producing nation and has been known for honey since medieval times when beekeeping was a notable profession and stealing bees or beehives was punishable by death! Common varieties of honey in addition to multifloral are; acacia, rape seed, linden, buckwheat, dandelion and heather varieties. Some rarer varieties include raspberry and goldenrod honey.

The Wroclaw Christmas Market runs from the end of November to Dec 23 and is located in the heart of Wroclaw, Poland on Świdnicka Street. But of course, honey may be purchased all year long from many bee product specialty shops and farmers’ markets round the city.

—————————————
References and further reading

Food From Poland Magazine

Lyson Beekeeping Products (Polish)
Wroclaw, Poland – Wikipedia

The post Honey from the Wroclaw Christmas Market in Poland appeared first on Honey Traveler.

19 Feb 13:47

Parasitic Fly Implicated in Honey Bee Colony Collapse Disorder – CCD

by Scott

Phorid Fly on Honey Bee

The parasitic Phorid fly may hold the key to understanding the sudden loss of honey bees around the world. Colony Collapse Disorder (CCD) is the name given to the mysterious cause of bees disappearing from their hive. Part of the difficulty in pinning it down is the wide variety of conditions that affect bees. Fungus, mites, stomach bacteria have been killing bees for decades. Many of these have been misdiagnosed as CCD.

One of the key symptoms is the disappearance of entire colonies of bees, leaving few if any workers, empty hives with combs filled with honey and young larvae still encapsulated, and yet no significant signs of dead bees in or around the hive.

As CCD has spread around the world, so has research to find a cause for this perplexing phenomenon. Suspected causes range from viruses, fungus, pesticides, and bee management techniques to queen breeding and many more possible CCD causes.

New research describing how Apocephalus borealis, a phorid fly, affects honey bees in a manner that may explain their sudden disappearance. Published in PLoS ONE, January 3, 2012

This particular species is native to North America where it usually targets bumble bees, yellowjacket wasps, and a even black widow spiders as its hosts. But since honey bees are not native to North America, it seems to have adapted to these new hosts.

One of the primary symptoms of bees attacked by the parasite is a change of behavior which cause them to leave the hive at night and subsequently die. The phorid fly larvae were found in bees attracted to lights at night in the San Francisco area where the study was performed. Unlike other insects attracted to the light, the bees were disoriented; walking in circles or unable to stand and eventually died. Whether the parasite changes the behavior of the bee to cause it to fly out at night or whether the parasitized bee leaves in an attempt to protect the hive is unknown and further study is needed to understand the process.

A serious concern is that with the honey bee host, the phorid fly has a new vector that may enable it to spread throughout the world. Nevertheless, understanding the life cycle and exactly how the phorid fly affects the bee, and how to prevent the attack is the goal of this research.

Image Credit: Image provided with original paper.
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Further reading

Dr. Andrew Core’s fly blog

Temporal Analysis of the Honey Bee Microbiome Reveals Four Novel Viruses and Seasonal Prevalence of Known Viruses, Nosema, and Crithidia (PDF)

Author, Jamie Ellis (2007). Colony Collapse Disorder (CCD) in Honey Bees (Publication #ENY-150). Gainesville: University of Florida Institute of Food and Agricultural Sciences. Retrieved 12 January 2012, from http://edis.ifas.ufl.edu/DLN.

Agricultural Research Service. Questions and Answers: Colony Collapse Disorder. Retrieved 12 January 2012, from http://www.ars.usda.gov/News/docs.htm?docid=15572

The post Parasitic Fly Implicated in Honey Bee Colony Collapse Disorder – CCD appeared first on Honey Traveler.

19 Feb 13:46

Honey Competiton at the Morton Arboretum

by Scott

Honey Competition in the Sequoia Room at the Morton Arboretum in Lisle, Illinois, USA on October 7, 2010. Judged by Maggie Wachter of Senior Honey (on the right).

Thirteen entries. The first batch judged was the light, then amber and dark honeys. Initial observations were written on cards for each entry. Once all criteria was measured, the data was transferred to scorecard and added up.

The bottles must be absolutely clean. No fingerprints or smudges. Each entry has three bottles. All three must be perfect. Marks are determined by the poorest of the three. The flashlight is used to check the clarity of the honey, looking for particles. In a large show this is the first item checked in the culling process.

Check the jar lid, this must be spotless. The bottles must be filled to the fill line. Inside the rim must be clean, no wax particles, no bee parts, dust, foam or bubbles (of any size), some people pop any wayward bubbles with a toothpick prior to the competition.

Checking the moisture content of the honey with a refractometer.  15.1 to 17.5% is the target. Over 18.6% is a fail.

Taking notes on each honey. Aroma must have no chemical smell, including windex used to clean the outside of the bottle. No smoke or fermentation.

Light Liquid Honey winners. First place garnered 99/100 points! An excellent honey.
1st place: Rich Herout
2nd place: James Belli
3rd place: Corky Schnadt

Complete list of winners – Thanks to all competitors!
LIQUID LIGHT HONEY
1st place: Rich Herout
2nd place: James Belli
3rd place: Corky Schnadt

LIQUID AMBER HONEY
1st place: Corky Schnadt
2nd place: Rich Herout
3rd place: James Belli

LIQUID DARK HONEY
1st place: James Belli
2nd place: Charles Lorence
3rd place: Chris Albert

CANDLES
1st place: James Belli
2nd place: Rich Herout
3rd place: Charles Lorence

BEST IN SHOW: James Belli

The post Honey Competiton at the Morton Arboretum appeared first on Honey Traveler.

19 Feb 13:46

Indiana State Fair – A Palette of Honey

by Scott

Delicious local honey is usually found during a pleasant drive in the country to visit a local market or roadside stand. But honey found this way offers little diversity of flavor as it comes from within a limited area. I wondered if I could get a wider selection at a state fair. I decided to visit the Indiana State Fair after a close look at their website. I’d also found a reference to a special honey ice cream made by the Indiana Beekeeper’s Association that was rumored to be available there.

As I drove south to the fair, I wondered how much focus would be paid to honey when compared to Indiana’s major agricultural focus of corn, popcorn, peppermint, chickens and ice cream.

As it turned out, even as a relatively small part of Indiana’s overall agricultural focus, it enjoys strong support and prominence because bees provide valuable pollination services, honey is a valued product and from my personal perspective, bees and honey are fun.


The fair was bigger than I’d imagined. It took me quite a while to find the building where the honey competition had been held, but once inside, the display of honey competitors was impressive. The darker honeys are grouped in the amber category and the light honey in the light category.
Honey Competition: Results – Agricultural/Horticulture – Apiary – (unofficial)
Category A (From honey exhibited and for sale at the fair – Cannot enter honey in category B) – Light Extracted Honey
1st – Phillip Juengel
2nd – Tracy Hunter
3rd – Duane Rekeweg
Category A – Amber Extracted Honey
1st – Duane Rekeweg
2nd – Tracy Hunter
3rd – Phillip Juengel
Category A – Chunk Honey, 24 – 1 lb jars
1st – Duane Rekeweg
2nd – Phillip Juengel
3rd – Tracy Hunter
Category A – Creamed Honey, 24 – 1 lb jars
1st – Duane Rekeweg
2nd – Tracy Hunter
3rd – Phillip Juengel
Category B – Light Extracted Honey
1st – John Hopwood
Category B – Amber Extracted Honey
1st – Skip and Luann Wile
2nd – Andrew Cook
Champion (Most total points in category B entries) – Category B
1st – Skip and Luann Wile
Grand Champion (Best single category B entry) – Category B Entry
1st – Skip and Luann Wile

The Indiana Beekeepers’ Association General store had honey and bee products from many beekeepers across the state. Notice the honey ice cream for sale!


The range of honey and bee products was staggering.

The best part of the store was the “try before you buy” free tasting. The range of flavors was impressive!

The ISBA also gave a series of presentations and information about beekeeping of great interest to visitors and future ‘beeks’ (beekeeping slang for ‘beekeepers’).

Tracy Hunter and his son, Ross pose in their booth. Ross is the 4th generation in the family honey business. Offering many different varieties of honey including, alfalfa, basswood, buckwheat, orange blossom, thistle, blueberry, spanish needle, goldenrod, sourwood and watermelon blosssom.

My haul of honey from left to right, mountain sourwood, watermelon blossom, alfalfa, creamed honey, thistle, multifloral and locust! I am still enjoying each and every one.

And the honey ice cream? I bought some pre-made honey but found this recipe over by the beekeeping booth. Let me know what you think!
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Reference, Further Reading
Indiana Beekeeper’s Association Facebook
Apiary-Bees Honey Indiana State Fair Competition Rules 2012 (PDF)
Indiana Beekeepers’ Association, Inc.
Hunter Honey Indiana

The post Indiana State Fair – A Palette of Honey appeared first on Honey Traveler.

19 Feb 13:46

Texas-based Huney.net Raw Honey Varietals

by Scott

Hi, my name is Joely Rogers and I am the president of huney.net, LLC, an online honey store that showcases unique raw honey varietals from the regional United States. I formed my company in 2012 after falling in love with honey and honeybees during a nine-month apprenticeship with a former beekeeper who taught me how to make honeywine (mead).

Since huney.net is based in Dallas, our honey selection is Texas-centric and includes five unique Texas varietals – Cotton, Huajillo, Wildflower, Sweet Clover, and Tallow Tree honey. Today I’d like to tell you a little about each of these Texas honeys.

Cotton – straight from the cotton fields of west Texas, this honey is naturally crystallized and spreadable like butter. It is very sweet with a mild creamy flavor and a clean, fresh smell. My favorite way to eat it is cotton honey and peanut butter sandwiches.

Huajillo – this honey comes from the huajillo plant, a shrub in the acacia family native to the southwestern United States. It has a deeply sweet taste with a delicate floral smell. Drizzle it over sopapillas or use it as a glaze for baked pork chops.

Texas Wildflower – in springtime the grasslands of Texas are covered with plethora of wildflowers such as bluebonnets, Indian paintbrush, pink evening primrose, and horsemint. The bees forage for nectar and pollen from these flowers creating a flavorful uniquely Texas honey. Use it in place of the sugar in pecan pie recipes.

Sweet Clover – a beautifully clear honey made from north central Texas sweet clover blossoms. It is intensely sweet with a fragrant herbal smell. I like to use it as a dip for fried chicken.

Tallow Tree – a rich, spicy honey from the gulf coast of Texas. The tallow tree, also known as the popcorn tree, is a favorite of beekeepers in the south central and southeastern United States because of its abundant nectar flows. Pour it over French toast sprinkled with cinnamon and nutmeg.

In addition to our Texas varietals, we also carry Buckwheat, Sourwood, and Orange Blossom honey. We ship to all 48 continental United States and offer local pick-up at our Dallas facility. For more information visit http://www.huney.net, email workerbee@huney.net, or call 469-834-0838.

Joely Rogers contacted me about mentioning her company on honeytraveler.com. I asked her to write up a description of the types of honey she produces. She promptly replied with this wonderful description. Please let us know if you try her honey, and what you think.
…Scott

The post Texas-based Huney.net Raw Honey Varietals appeared first on Honey Traveler.

13 Jan 19:43

Eco Gardening with Plants that Attract Honey Bees

by Bee Healthy

Did you know that the honey bee population has suffered a terrible decline over the past several years? The reason for this is because they have lost much of the floral habitat they depend on. Chemical pesticides have also played a role in the decline of bees. If the honey bee disappeared, we would lose much of our world food supply. Without bees, our gardens and farms would suffer and die off because there would be no pollination to further production.

Bees are a are vital to a healthy ecosystem and play an important role in pollinating many plants. Glistening golden honey bees are a welcome sight to nature conscious gardeners. Being nature’s most proficient pollinators, they help increase yields in ones garden. These wonderful little busy workers are extremely beneficial to your fruit, flower and vegetable production.

What Plants Attract Honey Bees?

Native Plants


First and foremost , bees absolutely adore plants that are native to your region. Please do try to incorporate these types of perennials into your gardens and landscaping. Your little buzzy friends will love you for it! Most native plants are relatively easy to grow, as they are already acclimated to their surroundings. You may already have some of these growing in your yard. Yarrow is a prime example of this, as it’s typically found in most lawns. If you uproot the yarrow and gather all of the roots and leaves in a big handful, they can be easily planted in an ornamental area of your landscape. I live on a pretty large piece of land, and purposely let some of it grow tall so the bees can feed off of the nectar from

Bright Flowers, Culinary Herbs & Vegetables


Honey bees are naturally attracted to certain kinds of plants because of their colors and scent. Adding a variety of colorful perennials to your garden will attract beneficial insects and unique bird species like hummingbirds.

Tips from Jennifer Davit of Chicago’s Lurie Garden:


Plant at least five plants of one variety to attract bees and supply pollen and nectar. If you have only a small space, talk to your neighbors or transform your parkway.

Plant a succession of plants that will flower throughout the seasons — from spring to fall — so honeybees have pollen and nectar over a long period of time.

Add blue and purple flowers, which are particularly attractive to honeybees.

Choose native plants that are preferred by honeybees, because genetically altered cultivars don’t produce as much pollen and nectar.

Don’t use pesticides. Honeybees are extremely sensitive to any pesticides, so garden in a natural way and refrain from using harsh chemicals. (source link)

 

List of Plants that Attract Honey Bees:


Basil 

Bee Balm

Black Eyed Susan

Borage

Broccoli Flowers

Buckwheat

Buttefly Weed

Calamint

Catmint

Chamiso

Cotoneaster

Caltrop Kallstroemia

Cilantro – Corriander

Currant

Dill

Elder

Goldenrod

Globe Thistle

Hyssop

Huckleberry

Ice Plant

Joe-Pye Weed

Lavendar 

Lupine

Lovage

Marigold

Marjoram

Milkweed

Mullein

Oregon Grape

Oregano

Penstemon

Purple Coneflower

Rosemary

Rose of Sharon

Salvia

Sedum

Summer Squash, Ornamental Gourds & Pumpkin Blossoms

Sunflower

St. John’s Wort

Soapwort

Star Thistle

Wallflower

Zinnia

We recommend using the highest quality Raw Honey from our favorite apiary, Sleeping Bear Farms.


13 Jan 19:43

Canning & Preserving with Honey

by Bee Healthy

So it’s farmer’s market season and you’re taking delight in nature’s bounty. Over the summer months you experience wonderful flavors of locally grown strawberries, raspberries, cherries, peaches, plums, blueberries, apples and pears.  Do you ever ponder the possibilities of savoring these juicy treats all the way into the winter months? I have.

A fine way to capture the essence of mother nature’s summer gifts is by canning or other natural preserving methods. The produce you get from a farmer’s market will be much more nutritionally dense than what you get from a grocery store during the winter months. Locally grown fruits are not picked to early, and have had a chance to fully ripen on the vine. Canning fresh locally grown organic food is a great way to store additive free food with quality nutritional value.

Advantages of using Honey for Preserving and Canning:

 

Using honey in place of commerical granulated sugar in food preservation is good for the environment!

A 2004 report by WWF, titled “Sugar and the Environment,” shows that sugar may be responsible for more biodiversity loss than any other crop, due to its destruction of habitat to make way for plantations, its intensive use of water for irrigation, its heavy use of agricultural chemicals, and the polluted wastewater that is routinely discharged in the sugar production process. (article source)

It’s natural. For over 5,000 years the medicinal, nutritional and healing properties of honey have been reputed as a safe natural remedy and superior food source.

Recipes:

 

Substituting Honey for Sugar in Canning

Summer Cherries in a Jar

Honey Strawberry Jam

Local Honey Sweetened Blueberry Jam

Grandmother Foster’s Pink Applesauce

Wild Elderberry Preserves with Honey and Almond (Using Pomona’s Universal Pectin)

Honey Packed Peaches

Peaches in Honey Lavender Syrup

Ripe Peach Jam

Pear and Cherry Conserve

Honey Pear Jam

 

We recommend using the highest quality Raw Honey from our favorite apiary, Sleeping Bear Farms.



30 Dec 21:45

Starting Fire with Steel Wool and a Battery

by Bruce
It always useful to have a back up (or two) and the know-how to start a fire when you forget your matches or they get wet in a rain storm. This battery method looks so simple. I knew that fine … Continue reading →
15 Jul 14:42

Stay: Harry Weese Cottage

by Meghan

I’ve wanted to stay in this Michigan cottage designed by the notable Chicago architect Harry Weese for a few years. Tucked into the wooded shores of Glen Arbor just a few minutes from Sleeping Bear Dunes–arguably Michigan’s most popular summer tourist destination–sits another, far more secretive jewel: a trifecta of summer lake houses Harry Weese designed in 1938-39. He had a fondness for Michigan, perhaps due to the natural beauty of the Northern Michigan, where he vacationed with his family in 1936, or the fact that he went to architecture school at Cranbrook Academy, where he befriended like-minded designers like Charles Eames and Eero Saarinen.

These days, the original two Weese family lake houses are rented out, giving lucky guests the chance to experience Weese’s genius first-hand. In the woods. On a turquoise lake. They remain Weese’s only projects in Michigan, residential or otherwise. The first is Shack Tamarack (a traditional log cabin named after the trees felled in a nearby Cedar bog). We stayed in the smaller modernist cottage–a humble testament to Weese’s preferred architectural style, though no less rustic for its simple, clean lines. Walls are covered in tongue and groove black cherry, the tiny kitchen has more hidden drawers than a cabinet of curiosities, and in such tight quarters–no more than 1,000 square feet–Weese’s clever design unfolds like a lesson in flexible space. Room-dividing sliding doors glide back and forth into the wall to double the size of the living room and bring the outdoors in.

But forget the interiors–it’s summer in Michigan, and the outdoors beckons. A hammock suspends between two trees over a bed of mossy and wildflower ground cover, and the long sun-bleached dock was our all-afternoon home base our all-American roster of lazy-days vacation pursuits: swimming, skipping stones, catching minnows, reading, relaxing, and yes, maybe even cannonballing. I love how Harry Weese pulled his color palette directly from the water. The only color used in the home–a soothing teal–perfectly matches the shimmering tones of the lake. Rent it at vrbo.com; prices start at $2,100/week.

NOTE: I wrote about our trip for the Shinola blog. There will be another post about all our outdoor pursuits, so check back. And if you’ve never heard of Shinola, make it a point: the Detroit-based company is turning out beautiful, well-designed and American-made bikes, watches and leather goods. Harry Weese would have approved.

 

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07 Jul 23:00

Keep Cut Flowers Fresh with a Charcoal Briquette

by Shep McAllister

Keep Cut Flowers Fresh with a Charcoal Briquette

If you have some charcoal left over from your Fourth of July barbecue, set aside a few briquettes to keep flowers fresh around your home.

Read more...

    


04 Jul 21:58

Instant RSS Search Quickly Finds Feeds On Your Favorite Topics

by Thorin Klosowski

Instant RSS Search Quickly Finds Feeds On Your Favorite Topics

Finding RSS feeds isn't always as easy as it should be, and if you're trying to stick with just a single topic it's even harder. Instant RSS Search is a tool that helps you find feeds of just the content you're looking for.

Read more...

    


04 Jul 18:21

As We Approach 237

As we approach Independence Day 2013, this might be a good time to take stock on the American experience: where we are, where we came from, what we are supposed to be and what we have become, collectively, as a country. 

It wouldn’t be a stretch to say that the United States of America has become something other than what our Founders and Framers would have envisioned. In fact, it could be argued that the “old white guys in wigs” would not only be shocked for what we have become, but for our apathy in allowing our country to become what it is.

Thomas Jefferson is quoted as saying: “A government big enough to give you everything you want, is a government big enough to take away everything that you have.”

Today, the United States federal government is so large and so intrusive that it not only employs 4.4 million people, but holds a national debt of over $16.8 trillion dollars. That does not address a $124.6 trillion unfunded liabilities mandate. 

These numbers appear shocking because they are shocking. And when one takes into consideration that each year the US federal government operates “in the red,” even though they glean $2.902 trillion in revenue from various sources (individual income tax being the primary source at $1.359 trillion), one can only conclude that the federal government has taken on the role of the arrogant spendthrift, and one that disavows Benjamin Franklin’s sentiment, “When you run in debt; you give to another power over your liberty.”

But perhaps the whole of our modern American experience can be summed up in the end state of this quote by Thomas Jefferson:

A departure from principle becomes a precedent for a second; that second for a third; and so on, till the bulk of society is reduced to mere automatons of misery, to have no sensibilities left but for sinning and suffering...And the fore horse of this frightful team is public debt. Taxation follows that, and in its train wretchedness and oppression.


Taxation

In the formative days of our Great American Experiment, the Founders and Framers set up a federal government limited in its authority and scope. In fact, in the early days of our Republic the federal government operated almost completely on revenues gleaned from tariffs and trade. It wasn’t until the 19th Century that the “income tax” would come to be and even then, until the passage of the 16th Amendment, the constitutionality of the income tax was held in question.

Today, thanks to an inequitable tax system--the progressive tax system--we have a populace that is purposefully divided into factions: one that pays federal taxes, another that avoids paying federal taxes, and yet another that believes the taxes collected are due them. In a land where everyone is supposed to be equal in the eyes of the law (read: government), we have allowed those who we elect to office to literally create a class system, through which they manipulate the citizenry for political gain and the retention of power.


Religion

To say that the United States of America was founded on deep-rooted desire for the individual to be free to practice the religion of his or her choosing is to understate the importance of the issue. Truth be told, the issue of religious freedom delivered pilgrims to American shores centuries before. The Founders and Framers, being deeply reverent men--much to the opposite of claims by the secularists of today--understood all too well the importance of not only freedom of religion (the natural law right to worship in the dogma of choice) but the idea of recognizing something larger than self where government was concerned. As our founding documents--the Charters of Freedom--are predicated on the understanding and acknowledgment of Natural Law (the acknowledgement of a Higher Power), it is only the intellectually dishonest who argue religion did not (and does not) play a significant role in the government of our Republic.

To wit, The Declaration of Independence states:

“When in the Course of human events, it becomes necessary for one people to dissolve the political bands which have connected them with another, and to assume among the powers of the earth, the separate and equal station to which the Laws of Nature and of Nature's God entitle them, a decent respect to the opinions of mankind requires that they should declare the causes which impel them to the separation.

“We hold these truths to be self-evident, that all men are created equal, that they are endowed by their Creator with certain unalienable Rights, that among these are Life, Liberty and the pursuit of Happiness...” [emphasis added]

Yet, today, military chaplains are forbidden from even displaying a Bible on their government issued desks for the ignorance of history served up at the hands of Progressive and secular activists.

Today, because of an activist judicial branch (and at the urging of Progressive and secular activists), the innocent notion of a separation of church and state, which in its original intent was meant to reassure one denomination that another would not be placed above it in an establishment of a “national religion,” i.e. the Church of England, has been grotesquely distorted to require the ever-increasing banishment of all religious symbols from the public square. And at the same time, the federal government--in the form of ever-expanding entitlements-seeks to replace the Creator as the Alpha and the Omega for the American citizenry.


Law

At our country’s inception, the judiciary--the judicial branch and all federal courts in its charge--was to administer federal law in the context of constitutionality. What is constitutional and what is not? Or was the question reserved for the States and the judiciaries of those States, per the 10th Amendment?

Today, our entire legal system--federal as well as the lessers--is held hostage to a system of precedent law: stare decisis et non quieta movere, a Latin term meaning "to stand by decisions and not disturb the undisturbed." This is understood to mean that courts should abide by decided precedent and not disturb settled matters, regardless of whether the decision was born of activism. 

If the judiciary produced judgments and opinions that had fidelity to the Constitution--as the Constitution mandates, then the notion of stare decisis would be a good thing. But those who serve in the Judiciary are equally subject to human intellectual infirmities as are those who serve in the executive and legislative branches. Truth is, one decision based on ideologically; one activist decision, forever moves law away from the Constitution.

As Steven G. Calabresi, a professor of law at Northwestern University School of Law and a visiting professor at Brown University, opined in a paper entitled "Text vs. Precedent in Constitutional Law," published in the Harvard Journal of Law & Public Policy:

The argument...is that the doctrinalists are wrong in arguing for a strong theory of stare decisis for three reasons. First, there is nothing in the text, history, or original meaning of the Constitution that supports the doctrinalists' strong theory of stare decisis. Second, the actual practice of the US Supreme Court is to not follow precedent, especially in important cases. In other words, precedent itself counsels against following precedent. And, third, a strong theory of stare decisis is a bad idea for policy reasons...

Both textualism and originalism supply arguments as to why following precedent is wrong. As for the text, it is striking that there is not a word in the Constitution that says in any way that precedent trumps the text.

Yet, decisions on issues from voting rights to life-ending procedures, social issues to mandatory health insurance are continuously based on precedent law, or stare decisis. And with each decision that bows tostare decisis, we move further away from fidelity to the Constitution.


Self-Reliance

At the founding of our nation, our citizenry was comprised on those who wanted the freedom to build, to create, to glean the benefits of their labors based on the effort with which they sought success. Pride was not the product of artificially installed self-esteem, but a humble condition of dignity, arrived at through determination, education--sometimes, or most times autodidactic--and perseverance. The United States was a nation of strong individuals, determined to embrace the freedom--the liberty, that the New World afforded them; a nation of people with a commonality based on self-reliance and a brotherhood born of the love of liberty and justice for all, not just the oligarchic few.

Today, our country has devolved into a socialistic nanny-state, complete with an entitlement faction that will very soon not only outnumber Ayn Rand’s “producers” but a faction that celebrates its gluttony; its piggish appetite for entitlement, even as they scheme to avoid the responsibility of maintaining the Republic; even as they demand more from a government whose seemingly sole purpose is to concoct new ways to extract wealth from those who produce. 

Today, 47% of the nation’s people do not pay federal income taxes. Today, 23 million households are dependent on food stamps. Today, nearly 49 percent of the citizenry lives in a household where at least one member receives a direct benefit from the federal government.

That those duly elected to office exploit this societal malady for purposes of maintaining power is tantamount to a betrayal of the very principles held by those who gifted us the exquisite beauty of liberty. I wonder, if the Founders and Framers could confront the elitist oligarchs of today’s American ruling class, would they be strong enough to do so with temperance?

On this, the 237th anniversary of the American Declaration of Independence, we would be wise to self-examine our national condition. Do we really want to be a nanny-state? Do we really want to admire a legal system that moves further away for the very basis for our freedom with each decision? Do we really want to support a government that increasingly steals from the producers to give to the dependent class of their own creation, and for purely ideological and politically motivated purposes? 

Do we want to be a nation that stands arrogantly in its belief that We the People--or They the Government-- are the highest power to which we must answer, therefore abandoning our God-given right to acknowledge Natural Law?

In 1964, future president Ronald Reagan gave a speech, A Time for Choosing, in which he said:

We are faced with the most evil enemy mankind has known in his long climb from the swamp to the stars. There can be no security anywhere in the free world if there is no fiscal and economic stability within the United States. Those who ask us to trade our freedom for the soup kitchen of the welfare state are architects of a policy of accommodation.

They say the world has become too complex for simple answers. They are wrong. There are no easy answers, but there are simple answers. We must have the courage to do what we know is morally right....

You and I have a rendezvous with destiny. We will preserve for our children this, the last best hope of man on earth, or we will sentence them to take the first step into a thousand years of darkness. If we fail, at least let our children and our children’s children say of us we justified our brief moment here. We did all that could be done.

Today, my fellow Americans is Independence Day. Please, think about it.


    


23 May 14:00

Real Florida Barbecue

by kalexander

Florida gets a bad rap when it comes to being authentically "Southern." Slander, I say. Sure, there may be a lot of transplants from Long Island and other distant regions concentrated in certain parts, but for proof of the state’s essential Southerness we need look no further than Florida’s long, proud barbecue tradition. 

Pit-cooked meat was a big deal in the Sunshine State as early in 1834, when the citizens of Leon County gathered at Calhoun Springs to celebrate the Fourth of July. In 1893, over five thousand people turned out in Tallahassee to commemorate the inauguration of Governor Henry L. Mitchell with plates full of hot ‘cue.

Barbecue restaurants flourished in Florida in the 1920s and ’30s, when the rise of automobiles and the influx of tourists they brought to the state gave birth to the roadside barbecue stand. The British travel writer Cecil Roberts, touring Florida in the 1930s, reported, “Everywhere one sees ‘Joe’s Barbecue’ or ‘Tom’s Barbecue.’ It might be an elaborate pseudo-Spanish bar, with gay awnings and aluminum stools, a soda fountain, or a mere wooden shanty on the roadside.”

A few relics of that golden age of Florida barbecue still remain. If you take a detour off I-95 or Alligator Alley the next time you visit, you can sample the long-standing tradition of barbecue in the Sunshine State. The iced tea might come with a slice of lime, but you can bet it’s still going to be sweet.

Bono’s Pit Bar-B-Q
Several locations near Jacksonville

Lou Bono began selling barbecue from a seven-stool stand in 1943. Six years later, he opened a permanent restaurant on Jacksonville’s Beach Boulevard. That location now anchors a growing chain with some twenty locations in Florida and even more outside of the state. But even though the restaurant has gone national, pitmasters at Bono’s still smoke a cornucopia of meats the same way that Lou Bono did a half-century ago: low and slow, over wood.

The Pit Bar-B-Q
16400 S.W. 8th Street, Miami

Part tiki bar, part carnival, and part barbecue joint, this roadside spot is strategically positioned on the side of the old Tamiami Trail on the western outskirts of Miami. Since 1965, its customers have enjoyed ribs, chicken, and beef smoked over blackjack oak. New owners have constructed thatched canopies for outdoor dining and added both Latin touches like fried plantains and novelties like gator ribs and frog legs to the menu.

Shorty’s Bar-B-Q
9200 S. Dixie Highway, Miami

E. L. “Shorty” Allen opened his barbecue joint in 1951. Today, diners still line up to sit side-by-side with strangers at long communal picnic tables and dig into heavy plates of brisket and chicken, cold pitchers of beer, and rolls of necessary paper towels.

Shiver’s BBQ
28001 S. Dixie Highway, Homestead

If you’re heading south from Miami to the Keys, save time for a pit stop at Shiver’s. When this joint opened in the 1950s, it drew tourists with western décor—a covered wagon out front, split rail fences around the parking lot, red wagon wheels leaning by the front door. Nowadays, just a couple of old wheels speak to the joint’s roadside past. And the chicken, ribs, beef, and pork speak for themselves.

Shared: 
14
15 Mar 19:52

A Different Kind of Barbecue Sauce

by jportman

Barbecue lovers from Pikeville to Paducah should give thanks for Wes Berry, the English professor and 'cue enthusiast whose new Kentucky Barbecue Book is a survey of all things smoked and sauced in the Bluegrass State. Packed with recipes from and interviews with the people who make smoked meat happen in Kentucky, the book offers a rare but focused peek into a lesser-known barbecue culture.

The most unique facet of Kentucky barbecue is the smoked mutton found in the western part of the state. Harking back to a time when sheep were plentiful in western Kentucky, mutton barbecue is traditionally dressed with a Worcestershire-based “dip” that is a dark cousin to the more traditional pepper-and-vinegar concoctions popular in the rest of the state.

In Berry’s book, he shares a recipe for mutton dip that he wrangled from the owners of Ole South Barbeque, a joint located in the smoked-mutton mecca of Owensboro, Kentucky. While this sauce is meant for basting and dressing up mutton, it makes a tasty compliment to smoked meat of any kind.

Ole South Barbeque’s Mutton Dip
Makes about 2 ½ quarts.

1 qt. Worcestershire sauce
1 qt. water
½ tbsp. salt
¼ tbsp. black pepper
½ cup white vinegar
¼ cup lemon juice
½ lb. brown sugar
1 ¼ lb. tomato paste

In a large pot, cook all ingredients until paste dissolves. Use it to baste meats, preferably mutton, periodically throughout the many hours of cooking required to tenderize the muscle tissues. When serving mutton, offer this dip in a bowl on the side for the dipping of individual pieces. Store in the refrigerator.

Adapted from The Kentucky Barbecue Book, by Wes Berry. Photograph by Wes Berry. Recipe and photograph used with permission of The University Press of Kentucky.

Shared:  1
07 Mar 18:32

Meet the New Queen of Barbecue

by jportman

Last week, pitmaster Helen Turner, of Helen’s Bar-B-Q in Brownsville, Tennessee, boarded a plane for the first time in her life and flew to Charleston, South Carolina, for this year’s Wine + Food Festival.


Photograph by Peden + Munk

There, the Southern Foodways Alliance crowned her this year’s queen of barbecue—the first ever, following in the footsteps of past kings Rodney Scott, of Scott’s Bar-B-Que in Hemingway, South Carolina, and Sam Jones, of Ayden, North Carolina’s Skylight Inn. As one of the only female pitmasters in the South, and a strict traditionalist who has worked in thick clouds of hardwood smoke since the barbecue pits melted her fans, Turner was already in a class of her own. This weekend’s ceremony only made it official.

When we caught up with Turner, she was still wearing her crown—adorned with chicken wire and a bright orange flame—and carrying her coal-shovel scepter.

How does it feel to be crowned a barbecue queen?

Great. Absolutely wonderful.

When did you find out that you were going to be crowned?

Crowned? Today.

Well, when did you find out that you were a barbecue queen?

I already knew that. [laughs]

I started to figure out that people were paying attention when the Southern Foodways Alliance came to my little hometown to do a documentary on me. I thought it was strange when they called me, but it turned out wonderful.

Do people in Brownsville know that you are a culinary celebrity?

Right now they do. The mayor and everybody, they love it.

Will they have to address you as “Queen Turner” now?

I hope not! [laughs]

Oh, I hope not. I hope they just keep calling me Helen, or Miss Helen. That’s what all of them do, all day long: “Hey, Miss Helen!” or “Miss Helen, fix me this!”

How did you become a pitmaster?

Well, I was working for the previous owners [of the restaurant] part-time for a while. Then I went and took a job at a factory in Covington, making vertical blinds for windows. I was doing that when a guy named Dewitt Foster, who’d bought the business, called me and asked if I’d come back as a partner. He didn’t know how to make the barbecue sauce. He was maybe 80-something years old, and after a while he ended up giving the place to me.

Did you ever think, growing up, that you’d be cooking barbecue for a living?

No, I did not. Not at all! I had no idea.

And you’re one of the only female pitmasters in the South. Why do you think that is?

I don’t know why that is. I’ve got a daughter, right, and she’s not even interested in it. I guess there are very few women that want to work in smoke and fire. I’m up for it because I enjoy it. Plus, I’m a people person. There’s not anybody who’s a stranger to me.

What is your day-to-day schedule like?

During the week, I start early, about seven in the morning. I work from seven until about eight o’clock at night. Most of the time, I don’t even have time to eat until I get home. If I try to start eating at work, I always end up having to quit and start helping people. I always get me a cup of coffee in the morning, and that keeps me going.

Has your clientele changed at all since you’ve begun to attract more national attention?

Yes, I’ve had a lot of people from all over lately. In fact, I just had a busload from China. They said they were on the barbecue trail. The strangest thing about it—well, one, they didn’t really speak English. But they had stopped somewhere and gotten a couple of watermelons, and they all were standing up there eating and just threw the watermelon on the table to break it. Juice went everywhere. So that was kind of interesting.

Anything else you want to share with us?

I love my husband. That’s important. I’ve got to have that in there.

How does he feel about all of this?

He’s enjoying every minute of it.