Lrbever

submitted by Bluegodzill [link] [3 comments]

What is with famous people lately? It's like every day a new one is posting a pony reference or something. You have probably heard of Avril Lavigne here if you grew up in the last few decades. Shes kind of a big deal. Now all of her Facebook followers get to bask in her ponyness. Friendship really is magic.

Thanks to SerenaTheMoonPony for the heads up!

submitted by Smaloki
[link] [9 comments]

submitted by brent917 [link] [5 comments]

This weekend marks the street date for booster packs of Absolute Discord! If you couldn't make it to a prerelease this is your first chance to crack some packs and maybe pull a Queen Chrysalis, a Discord carrot, or Ponka Po. No, really, there's a card called Ponka Po.

Anyway, the Facebook announcement says they're in friendly local game shops and big retailers like Walmart and Target, so happy hunting!

balladoftarby:

that snail looks so proud of itself in the last pic, 

like “hell yeah i drank the bubble, go me”  

[Vyacheslav Mishchenko]

This Funfetti-inspired mug cake is all about you celebrating you. This version is somewhat healthier than a regular cake because it's made with Greek yogurt and almond milk and calls for less sugar. It's also smaller than a full-sized cake, so if you mindlessly eat the whole thing in front of the TV, the damage is minimal. (Although, a hefty dollop of whipped cream on top never hurt anyone.)

The best part? It takes less than five minutes to whip up.

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Every day is someone's birthday, so celebrate accordingly with this festive sweet treat. It's easily concocted on a whim from ingredients found in most convenience stores, but also feel free to mix it up by using other kinds of chocolate candy bars or even flavored pre-packaged popcorn. The possibilities are endless! Just make sure you have some sprinkles on hand in order to up the fun factor.

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submitted by Shadowking78 [link] [40 comments]

Elaborate snacks are great once in a while, but it can be hard to invest a lot of ingredients and cooking into something that should be quick and easy. This isn't dinner, after all. If you're feeling lazy but want something more than just an apple or raw vegetables, consider making one of these super easy snacks that have just four ingredients (or in some cases, even fewer!).

From peanut butter and chocolate energy bars, to strawberry-yogurt popsicles, these simple snack recipes will always be there when you need something in between meals.

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submitted by Sasuke0pro
[link] [20 comments]

How many years ago was it that Cookie Clicker appeared? I remember regularly hopping into skype chat rooms with people literally strategising about clicking a cookie. It was incredible to say the least. Fortunately we have a response to all of you that burnt out on clicking cookies! Introduction... Pony clicker!

That's right, you can now click ponies into oblivion for the sake of booping them into smiling. Expect your finger to die in the first 10 minutes, until you get that automation going.

Head on over here for it!

Chocolate Bacon Roses

What mom wouldn’t want to receive bacon roses on Mother’s Day? Let’s face it: real roses are kinda boring and pointless. Sure, they smell good, but BACON roses smell 1 million times better! And bacon roses definitely taste better… And now they can be just as pretty. We used red and milk chocolate to create a “realistic” looking rose that any mom would be delighted to receive on her special day. This recipe is also perfect for Valentine’s Day. You can use whatever type of chocolate you prefer. Colored melting chocolates are available at Michael’s or you can dye white chocolate using either powdered or oil-based food coloring.

Ingredients:

1 lb. thick-cut bacon
Milk, dark or white chocolate
Red melting chocolate
Red nonpareils sprinkles
Toothpicks
Plastic rose stems from a craft store, roses removed

Instructions:

1. Tightly roll the bacon into a slight cone shape and insert 2 toothpicks to hold the shape. On a wire rack with a rimmed baking sheet underneath, bake the roses for 25 to 30 min at 350° F. Allow to cool completely, then remove toothpicks.

2. Bottom end first, dip the roses into the melted milk chocolate. This creates an air bubble so the chocolate doesn’t fill in the cavity. You can sub the milk chocolate for dark chocolate or white chocolate. Let the milk chocolate set, then dip just the top of the rose in the melted red chocolate and sprinkle with red nonpareils sprinkles. Allow to set.

3. Using a toothpick, break the thin layer of chocolate covering the cavity and stick the roses on the stems. Place the stems in a vase and deliver to your delighted mom. Cross your fingers and hope that she will share.

The post Chocolate Bacon Roses appeared first on Bacon Today.

submitted by MasterSubLink
[link] [17 comments]

submitted by xKiLLBiLL [link] [6 comments]