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15 Aug 18:02

Ex Hex Releases A Rocking New Song, ‘Beast’

by Ally Schweitzer
Russian Sledges

heard this on jon bernhardt's show this morning

D.C.’s Ex Hex has released yet another new song from its forthcoming record, Rips. Today, Pitchfork premiered “Beast,” a rock ‘n’ roll jam that echoes the back-to-basics guitar rock we heard on “Hot and Cold” and “Don’t Wanna Lose.”

Rips is due out on Merge Records Oct. 7. Ex Hex plays Black Cat with Speedy Ortiz on Oct. 5.

14 Aug 10:26

Amtrak employee sold customer data to DEA for two decades

by Casey Johnston

A former Amtrak employee has been giving passenger information to the Drug Enforcement Administration in exchange for money for nearly two decades, according to reports from the Whittier Daily News. A total of over $854,460 changed hands over the last 20 years, despite the fact that information relevant to the DEA's work could have been obtained from Amtrak for free.

The employee, described as a "secretary to a train and engine crew" in a summary obtained by the AP, was selling the customer data without Amtrak's approval. Amtrak and other transportation companies collect information from their customers including credit card numbers, travel itineraries, emergency contact info, passport numbers, and dates of birth. When booking tickets online in recent years, Amtrak has also collected phone numbers and e-mail addresses.

The Whittier Daily News points out that Amtrak's corporate privacy policy allows the company to share this information with "certain trustworthy business partners," however, the secretary's actions didn't happen under this sanction.

Read 2 remaining paragraphs | Comments

13 Aug 12:00

russian-criminal-tattoos: The acronym on the left [spelling the...



russian-criminal-tattoos:

The acronym on the left [spelling the city name ‘Tomsk’] signifies 'You alone has touched my heart'.

The acronym in the centre [spelling the Russian word for wine] signifies 'Come back and stay forever'.

The acronym on the right [spelling the Russian word for ‘whirlpool’] signifies 'It is hard to leave me'.

Another version of the thieves’ family ‘husband and wife’ tattoo.

Love and dressed-up cats… How very tumblr!

13 Aug 12:00

russian-criminal-tattoos: Leningrad This is a variation on a...



russian-criminal-tattoos:

Leningrad

This is a variation on a tattoo with a tulip which signifies, 'I was convicted for theft and robbery when underage, and when I reached eighteen I was transferred to Corrective Labour Colony No.5 to serve out the rest of my sentence (three years)’.

13 Aug 11:55

Movable Bridge Capital

Related to an earlier post, Chicago is the movable bridge capital of the world.
12 Aug 14:24

Here be dragons - Wikipedia, the free encyclopedia

by russiansledges
There are just two known historical uses of this phrase in the Latin form "HC SVNT DRACONES" (i.e. hic sunt dracones, 'here are dragons'); one is on the Hunt-Lenox Globe[1] (c. 1503–07). The term appeared on the Lenox Globe around the east coast of Asia, and might be related to the Komodo dragons in the Indonesian islands, tales of which were quite common throughout East Asia.[2] The other appearance of the term is on a globe engraved on two conjoined halves of ostrich eggs, dated to 1504.[1] Earlier maps contain a variety of references to mythical and real creatures, but the Lenox Globe and the egg globe are the only known surviving maps to bear this phrase. An investigation of the egg globe performed by collector Stefaan Missinne concluded that the Hunt-Lenox Globe is a cast of the egg globe. "‘Here be dragons,’ [is] a very interesting sentence,” said Thomas Sander, editor of the Portolan, the journal of the Washington Map Society. “In early maps, you would see images of sea monsters; it was a way to say there’s bad stuff out there."[1] The classical phrase used by ancient Roman and Medieval cartographers[who?] used to be HIC SVNT LEONES (literally, Here are lions) when denoting unknown territories on maps.[citation needed]
10 Aug 23:52

Caffeinated Cocktails- Eventbrite

by russiansledges
Join Tyler Wang (Bar manager at Audubon, formerly at No.9 and Drink), Josh Gerber and Hannah Epstein (owner and barista extraordinaire respectively at 1369 Coffee House) and SoonSpoon at WeWork Fort Point on August 12th for a demonstrative coffee cocktail popup.
10 Aug 13:11

cafe_zing on Instagram

by russiansledges
one talented customer tested the limits of the signature pad #youdidgoodpicasso #cantstopwontstop #poswontgetyoudown #cafezing
10 Aug 11:08

An interesting read about craftsmanship

by noreply@blogger.com (Jeffery Diduch)
Russian Sledges

essay is from 1959

I am trying to imagine the author fathoming etsy

I'm back, sort of.

The last few months have been crazy with moving and starting a new job in the southern United States but I hope I can start picking up where I left off.

First up, an interesting read that voxsartoria was kind enough to bring to my attention. I am happy and envious in equal parts that someone was able to express so well something that I have been struggling to convey for years. In short,

Craft means skill; and handcraft for its own sake is as much an enemy of good craftsmanship as bad mass-production. It would be a hard thing if human beings, having taught robots to speak like Shakespeare, could only prove their voices human by learning to stutter.

Discuss.

Spectator Archive


CORRECTION

Though it was voxsartoria who brought it to my attention, all credit for unearthing the article must go to RJMan. I stand corrected.
09 Aug 20:25

Photo



09 Aug 19:35

knights in rhyming armor 

Russian Sledges

via firehose

09 Aug 18:00

Uncle Acid & The Deadbeats Chase “Runaway Girls”

by Axl Rosenberg
Russian Sledges

via multitask suicide ("RS, it's that band Jeff was telling us about. They sound like if the Beatles got obsessed with Black Sabbath instead of Ravi Shankar.")

Actually, that sounds super creepy. They've just released a new song called "Runaway Girls." Sorry if that was misleading.

The post Uncle Acid & The Deadbeats Chase “Runaway Girls” appeared first on MetalSucks.

09 Aug 13:02

Bobby Heugel - ARTICLES LIKE THIS MAKE OUR INDUSTRY LOOK BAD....

by russiansledges
Russian Sledges

is it just me, or has there been an uptick in bartender backlash against self-righteous bartender complaints? (multitask, I'm also thinking of tyler's recent facebook rant about hospitality.)

bobby from anvil:

http://elitedaily.com/life/culture/9-ways-to-piss-off-anyone-serving-you-drinks/696787/

ARTICLES LIKE THIS MAKE OUR INDUSTRY LOOK BAD. PLEASE STOP SPREADING THEM AROUND ON SOCIAL MEDIA AND AGREEING WITH THEM. HERE'S WHAT I THINK OF THESE 9 STUPID STATEMENTS:

1. When customers try to tell bartenders how to make their drinks.

SHUT UP AND LISTEN. IT WILL HELP YOU FIND THEM A BETTER DRINK. THEY’RE PROBABLY ONLY DOING THIS BECAUSE OF BAD EXPERIENCES WITH BARTENDERS WHO DIDN’T GIVE A FUCK.

2. When customers shout their orders at the bartender while they are taking another order.

WHY DO YOUR GUESTS FEEL THEY HAVE TO COMPETE WITH OTHERS FOR ORDERING DRINKS? MAKE YOU DRINKS QUICKER AND DON’T LET THINGS GET TO THAT POINT.

3. When customers ask for free shots on their birthdays.

WHO CARES? THEY’RE HAVING FUN. DON’T EVEN TELL ME YOU DON’T LET YOUR FAVORITE INDUSTRY FRIEND KNOW YOU’RE COMING IN FOR YOUR BIRTHDAY. YEAH…YOU NEVER EXPECTED THE FREE SHOT OR AN INDUSTRY DISCOUNT AT THAT MOMENT EITHER. SURE…

4. When customers say, “Sorry, I’m broke, I wish I could tip you.”

I’VE NEVER HEARD ANYONE SAY THIS. I ALSO DON’T LOOK AT TIPS - HAVEN’T FOR OVER A DECADE. DO YOUR JOB THE SAME WAY FOR EVERY PERSON AND TIPS WILL BE THERE AT THE END OF THE NIGHT.

5. When customers tell their bartender that their drink isn’t strong enough.

IF A GUEST DOESN’T LIKE THEIR DRINK, I ALWAYS SWITCH IT OUT. ALWAYS. IF THEY NEED IT TO BE BOOZIER, I’M HAPPY TO FIND SOMETHING BETTER FOR THEM. ONE DRINK SEEMS LIKE AN EASY PRICE TO PAY FOR WINNING A REGULAR FOR THE NEXT FEW YEARS.

6. When customers ask the bartender to call them a cab when the bar is absolutely packed.

BECAUSE THERE’S SOMETHING WRONG WITH MAKING SURE SOMEONE GETS HOME SAFE AND DOESN’T KILL SOMEONE ATTEMPTING TO DRIVE? WHOEVER WROTE THIS ARTICLE REALLY NEEDS TO GET THEIR PRIORITIES STRAIGHT.

7. When customers order a really expensive liquor and then shoot it, rather than sip on it.

I BET THOSE PEOPLE WOULD ENJOY THEIR DRINK SO MUCH GARNISHED WITH YOUR INSTRUCTIONS.

8. When customers complain about how expensive their bill is.

I’M PRETTY SURE THIS PROBLEM SHOTS THAT THE MENU DESIGN AT YOUR BAR SUCKS.

9. When customers act like the bartender is their friend.

WHAT A SHITTY THING TO SAY. I LOVE MAKING FRIENDS ACROSS THE BAR. FIND A DIFFERENT INDUSTRY IF YOU DON'T.

ARTICLES LIKE THIS MAKE OUR INDUSTRY LOOK BAD. PLEASE STOP SPREADING THEM AROUND ON SOCIAL MEDIA AND AGREEING WITH THEM. HERE'S WHAT I THINK OF THESE 9 STUPID STATEMENTS:
09 Aug 11:16

Tyler Jay Wang - Here's the thing: I'm tired of hearing about...

by russiansledges
Russian Sledges

tyler's hospitality rant on facebook is public, too:

Here's the thing: I'm tired of hearing about businesses fighting against reviews.

If you get a shitty review, you probably didn't do a very good job! Not to say that everything you do sucks, and lord knows, you know- that big guy in the sky I don't believe in, he knows you can't make everyone happy all the time. BUT if you made someone SO unhappy that they went home and wrote about it, you can't blame them for pointing it out. I've gotten terrible reviews before, one in particular that said I was so terrible I should reconsider my career path, and then I did. Not solely because of that review but it opened my eyes to just how much I'd let my unhappiness effect my life. I found a new job where I'm incredibly happy and I spend my time making things better for my guests whom I appreciate and adore.

Look, if a review tells you your fancy cocktail bar is unapproachable and your bartenders are rude, it probably is and Joe Staropoli probably yelled at them to keep their dirty hands off his ice block. He does that. Did that. I miss that motherfucker.

If your new restaurant has is still growing someone will probably write you up for poor service, because one of your brand new servers, who's barely trained gave that one party - that one night - poor service. That is your fault. Like it or not.

If your successful restaurant has the same issue and is written up for anything: you've probably let that thing slip. So take it on the chin, and work on it.

That is the nature of our business. Every person who comes in has decided to give you their money for a service and an experience and it doesn't matter who they are! They deserve a great time. As great as that couple who comes in every week. Without question.

This holier-than-though restaurant bullshit has got to stop.

It is our duty as a guest-focused industry to accept, listen to and appreciate criticism of all sorts to make our businesses better and our industry stronger.

Anything else is egotistical and vain. Boston, we're better than that.

Rant over.

Here's the thing: I'm tired of hearing about businesses fighting against reviews.
09 Aug 11:13

The Poster Artist Who Helped Define Your Favorite Movies

by Charlie Jane Anders
Russian Sledges

via firehose

The Poster Artist Who Helped Define Your Favorite Movies

You may not know John Alvin's name, but you've admired his work. Along with Drew Struzan, he's one of a few great poster artists who've shaped your love of science fiction and fantasy movies with some indelible images. Check out an exclusive gallery from his new art book.

Read more...








09 Aug 10:44

noahberkley: Moebius created over 1000 storyboards for the...

Russian Sledges

via THANKFIREYOUREHOSE















noahberkley:

Moebius created over 1000 storyboards for the Alejandro Jodorowsky’s adaptation of Dune. 1000 boards all collected in that book Frank Pavich wields. Hmmmmmmm….

08 Aug 21:48

Mr. Selfie. Cecil Beaton, 1937.

Russian Sledges

via multitask suicide



Mr. Selfie.

Cecil Beaton, 1937.

08 Aug 21:05

Eaterwire: Biggie Brunch; Riverside BBQ Series

by Rachel Leah Blumenthal
Russian Sledges

"biggie brunch"

alden harlow.jpgHARVARD SQUARE — Fans of "Biggie Brunch" at the recently shuttered Farmstead in Providence can relive the hip-hop-meets-food glory at Alden & Harlow on August 24, between 10:30 a.m. and 2:30 p.m. Alden & Harlow's Michael Scelfo will collaborate with Farmstead's Matt Jennings (soon to open Townsman here in Boston), Samuel Monsour (The Future of Junk Food), Brian Mercury (Harvest), and Jake Rojas (Tallulah on Thames in Rhode Island) to offer a one-day-only brunch celebrating rapper Biggie Smalls. Dishes, available a la carte along with a few items from Alden & Harlow's usual brunch menu, include a Bologna Pony pancake sandwich, spicy andouille munchkins with velvet pimento cheese, huevos rancheros, and more. [BM]

BRIGHTON — Catch the third installment of the 2014 Riverside BBQ Series at Harry Parker Boathouse on Sunday, August 17 at 4 p.m. Tickets are $35 ($40 on the day of the event) and include food by West Bridge, Hungry Mother, and State Park, as well as lots of beer, ice cream from Scoopsies, and live music. [HoldMyTicket]

HUB-WIDE — Dine Out Boston, formerly known as Restaurant Week, returns from August 17-22 and August 24-29 with prix fixe menus available at various price tiers for lunch and dinner at hundreds of restaurants around town. Here's a list of participants. [Official Site]
[Photo: Alden & Harlow/Meg Jones Wall]

08 Aug 18:10

jamesadomian: discretepageantryrecords: The video for “Try...

by thestairsband
Russian Sledges

#semiselfshare

third image down has me holding down a balloon so it can be murdered with a pitchfork

in front of this weird, peeling mural: http://educationalmurals.com/Murals/Bandshell/bandshell_mural.html

I don't like how I look but I love it anyway



jamesadomian:

discretepageantryrecords:

The video for “Try This Instead” with the incomparable James Adomian will be out this Tuesday!

Hallelujah the Hills did their whole video for their new song "Try This Instead" based on my idiotic advice! Cake trombone, Saturn fighting Jupiter and a shitload of Pitchforks!

08 Aug 17:33

Paper-Flavored Cocktail Wins Most Imaginative - ABC News

by russiansledges
Russian Sledges

overbey, what would a buddhism-flavored cocktail taste like?

Drink themes ran the gamut, like the USA’s entry, which was inspired from foraging, Belgium’s from heaven, Spain’s from Buddhism and much more. But it was the winning bartender, Remy Savage of Little Red Door in Paris, who was determined to have the biggest imagination through his inspiration from the gin’s new distillery, which used to be a paper factory.
08 Aug 12:20

What do the numbers and letters inside my shoes mean?

by Leffot
Russian Sledges

via multitask suicide

Take a look inside your shoes and you’ll see some numbers and letters that seem to correspond to nothing at all. You probably know how to find your size, and likely your width, too, but what does all that other stuff mean? Let’s find out.

Edward Green

edwardgreen
Inside an Edward Green shoe, you’ll find the size listed in both UK and US sizes (7/7.5), the width (E), the last (202), and the order number (95178). The specs will usually be in an oval near the heel, but in some shoes, particularly those that are unlined, you’ll find them on the tongue. Note: The slash between the UK and US sizes is often mistaken for a 1, but it’s really a slash (we promise).

Alden

alden
In an Alden, you’ll see the size (7), of course, but you’ll also find two widths: one for the heel (B) and one for the ball (D). There’s also the model number (45164H) and some production information (4C27 018 2).

Gaziano & Girling

gaziano
Gaziano & Girling keeps things straightforward with the model’s name (Astaire), last (DG70), size (7.5), width (E), and order number (607). You’ll generally find this information on the underside of the tongue.

Saint Crispin’s

crispins
Check the tongue of a pair of Saint Crispin’s and you’ll find, from left to right, the model number (553), skin (BCK), color (071), sole (GE8), and the size (6.5), width (E), and order number (11351).

Corthay

corthay
Look inside a pair of Corthays and you’ll find nothing but smooth, soft leather. If you’re looking for the size, flip over the shoe and look at the sole. This pair’s in size 8.

John Lobb

johnlobb
Most models from Lobb will have their size printed near the heel, though some will have it on the tongue. In this pair you can see the model name (Lopez), size (6.5), width (E), and last (4395).

Church’s

churchs
Church’s can be tricky. The size is listed without a decimal point, so here you’ll find that a size 7 is marked 70. A 7.5 would be marked 75. There’s also the width (F), last (173), some production information, and the model name (Grafton).

Quoddy

quoddy
Quoddy keeps things simple. You’ll find the size (8) on the tongue.

07 Aug 21:43

Hoodie owl.

Russian Sledges

via rosalind

#lifegoals









Hoodie owl.

07 Aug 21:43

magictransistor: NASA. Space Suit Tests. 1960s.

















magictransistor:

NASA. Space Suit Tests. 1960s.

07 Aug 21:36

Statue Selfies (bonus nude statue selfie) [x]

Russian Sledges

via firehose via Tadeu







Statue Selfies (bonus nude statue selfie) [x]

06 Aug 20:31

Ruth Bader Ginsburg Loves Her Notorious R.B.G. Nickname, Knows About Biggie Now

“I will admit I had to be told by my law clerks, what’s this Notorious.”
06 Aug 12:21

"When Justice Ruth Bader Ginsburg reflects on the Supreme Courts recent rulings she sees an..."

Russian Sledges

via firehose

<3 rbg

Courtney shared this story from Super Opinionated.

“When Justice Ruth Bader Ginsburg reflects on the Supreme Court’s recent rulings, she sees an inconsistency.

In its gay rights rulings, she told a law school audience last week, the court uses the soaring language of “equal dignity” and has endorsed the fundamental values of “liberty and equality.” Indeed, a court that just three decades ago allowed criminal prosecutions for gay sex now speaks with sympathy for gay families and seems on the cusp of embracing a constitutional right to same-sex marriage.

But in cases involving gender, she said, the court has never fully embraced “the ability of women to decide for themselves what their destiny will be.” She said the court’s five-justice conservative majority, all men, did not understand the challenges women face in achieving authentic equality.”

- Adam Liptak, As Gays Prevail in Supreme Court, Women See Setbacks, The New York Times (Aug. 4, 2014).

06 Aug 12:03

Lasers, Food & Data (Telling a Story About Food Security)

by natematias
Russian Sledges

via willowbl00

Can a vegetable tell a story about food access in Somerville?  Yep.

"70% of Somerville Public School students receive free or reduced lunch" - laser-cut onto a cucumber

“70% of Somerville Public School students receive free or reduced lunch” – laser-cut onto a cucumber

In public settings, it can be quite hard to get folks walking by interested in a data-driven argument about your cause.  We often argue that a creative data sculpture can grab their attention… like maybe a vegetable laser cut with some data about food security!

We’ve worked with the Somerville Food Security Coalition a few times, including for our first data mural pilot project!  Recently, we had a chance to come together again around their local data about food security at the Somerville Arts Council’s 2014 Ignite Festival.  The festival celebrates fire and food, which inspired us to laser cut some data onto food and see how people reacted!

ignite-food-data-table

Here’s all the veggies we cut – eggplant, cucumber, zucchini, bread, and watermelon:

laser-cut-veggies

In addition, we prompted folks to interact with two questions – both of which they could answer with M&Ms and raisins.  Asking folks to take an M&M survey is a highly effective way to get them to interact with their data!

Where are you buying fruits and veggies now that market basket has none? M&M Data viz from @artscouncil Ignite event http://t.co/za2da0s0Ue
Rahul B (@rahulbot) August 11, 2014

Have you ever worried there won't be money for food? More data viz from @artscouncil Ignite event (in raisins!) http://t.co/CmYwhk83zB
Rahul B (@rahulbot) August 11, 2014

Here’s a behind-the-scenes video showing the laser cutter in action:

 

 

This is cross-posted to my Data Therapy Blog.

05 Aug 22:33

theartofgooglebooks: Pages turning. From p. 530-533 of The...

Russian Sledges

via toasterfire strudelhose



theartofgooglebooks:

Pages turning.

From p. 530-533 of The Lady’s Primer (1804). Original from Oxford University. Digitized August 30, 2006.

05 Aug 17:57

Terrence Malick’s Days of Heaven

by Charles Silver
Russian Sledges

"Manz, with her disconcerting New York accent—in the midst of what is supposed to be the Oklahoma panhandle (but is really Canada)—was apparently working unscripted, commenting at will on what was happening to her and the other characters, with Malick later selecting choice bits."

!

Days of Heaven. 1978. USA. Written and directed by Terrence Malick

Days of Heaven. 1978. USA. Written and directed by Terrence Malick

These notes accompany screenings of Terence Malick’s Days of Heaven on August 6, 7, and 8 in Theater 3.

Terrence Malick, now 70, was still in his twenties when his first feature, Badlands, debuted at the 1973 New York Film Festival. Days of Heaven, released five years later, was not followed by another film for two decades. It is hard to think of another significant filmmaker with that kind of gap in his output. Although many (but not all) critics acclaimed Days of Heaven, and it won several awards, Malick apparently turned down many projects during his period of inactivity.

By 1978, Hollywood films had undergone a revolution. Studios and censors now exerted little control, and directors like Robert Altman and Arthur Penn had rejected conventional narrative in films like McCabe and Mrs. Miller and Bonnie and Clyde. Days of Heaven challenges the viewer to work a bit harder than “traditional” movies, but it is in some ways a throwback to the glory days a half-century earlier when silent films had attained a level of visual elegance (much of it due to the use of natural lighting) that was lost or understated in much of the sound era. Malick depends on imagery and imagination more than dialogue and actors. The film was photographed by the great Nestor Almendros (1930–1992), who was rewarded with an Oscar. Almendros, a Spaniard by way of Cuba, was the cinematographer of choice for the French New Wave giants Francois Truffaut and Eric Rohmer and the American Robert Benton. Although his films with other directors are very accomplished, it appears that Malick gave Almendros an especially high degree of freedom to experiment. Almendros commented on this: “Period movies should have less light…the light should come from the windows because that is how people lived.” (Although we did not include color films in our recent two-part exhibition The Aesthetics of Shadow—based on Jun’Ichiro Tanizaki’s famous essay on Japanese architecture and Daisuke Miyao’s book applying Tanizaki’s theories to film—Days of Heaven would have been a prime candidate if we had.) In pursuit of this ideal, Malick and Almendros managed to alienate much of their technical crew.

The production was also plagued by other problems, related to the script, the actors, and a lengthy and arduous editing process. Still, what emerged onscreen was a portrait of America quite unlike anything that had preceded it. My latter-day colleague Dave Kehr wrote at the time that the film “hovers just beyond our grasp—mysterious, beautiful, and, very possibly, a masterpiece.” This elusive/ethereal/poetic quality is also a welcome return to the silent days, when directors like D. W. Griffith, Carl Th. Dreyer, F. W. Murnau, or King Vidor could deliver an alternate vision of reality, unencumbered by dialogue and explicitness—a lost cinema.

The arch voice-over narration by young Linda Manz, which Malick uses to hold what there is of his narrative together, was commonplace by this time. Its use ranged from the great films of John Ford and Orson Welles in the 1940s to B pictures like the Whistler series, which we’ve been showing in the Lady in the Dark exhibition. More recently, it has been regularly used by directors like Woody Allen. Manz, with her disconcerting New York accent—in the midst of what is supposed to be the Oklahoma panhandle (but is really Canada)—was apparently working unscripted, commenting at will on what was happening to her and the other characters, with Malick later selecting choice bits. This strikes me as very effective, particularly in balancing the glories of nature with the thematic depiction of how America was built on greed, duplicity, and despoliation.

05 Aug 10:21

Curbside Creamery opens in Oakland’s Temescal Alley

by Ethan Fletcher
Russian Sledges

via overbey

#willeat

Curbside's Tori Wentworth and Matt Matt Badenhob

Curbside’s Tori Wentworth and Matt Badenhob

Curbside Creamery opened this weekend for business in Oakland’s Temescal Alley, just in time for First Friday. The highly anticipated ice cream parlor becomes the latest mobile food success story to make the transition to brick and mortar: Owner Tori Wentworth got her start last year selling her vegan ice cream sandwiches from a freezer-equipped tricycle.

At the store she’ll be offering ice cream and ice cream sandwiches in both vegan (which she makes from hand-ground cashews) and traditional (which she makes from Staus Family dairy) options. Curbside will not feature a lot of exotic choices; rather it’ll focus on classic, family friendly flavors.

“I wanted to create a more nostalgic feel, something a little more old fashioned,” says Wentworth, who makes her ice cream out of a commercial kitchen in Uptown Oakland.

photo-10Flavors on the opening day menu included cinnamon, salted caramel, vanilla malt ball, and mint chip for dairy and Dutch chocolate, Earl Gray, and peanut butter fudge for vegan. Ice cream sandwiches include vanilla on gingersnap, chocolate-chocolate chip on peanut butter, and strawberry on vanilla shortbread (the last two are vegan). Eventually, once she can afford it, Wentworth also hopes to introduce soft serve (vegan and dairy).

The Curbside trike, meanwhile, has not been put into storage: it can still found on weekends at the Grand Lake and Temescal farmers markets.

Hours: Noon to 8 p.m., Tuesday through Sunday.

Curbside Creamery: 482 49th Street (in Temescal Alley), Oakland, curbsideoakland.com