It looks like a James Beard Award winning chef who is behind two Boston-area restaurants is partnering with the co-owners of one of the dining spots on a brand new restaurant.
Eater Boston is reporting (via a licensing board page) that Jody Adams of Rialto in Cambridge and Trade on the Boston waterfront is teaming up with fellow Trade co-owners Sean Griffing and Eric Papachristos to open an as-of-yet unnamed dining spot within Avalon at Prudential Center in the Back Bay, with the proposed restaurant including both casual and formal dining rooms as well as a bar, lounge, raw bar, and an outdoor patio. Little else is known about the place at this point in time, though more information may come out at its meeting with the city of Boston, which takes place on August 26.
In addition to being a James Beard Award winner, Jody Adams also competed in Season Two of BRAVO's "Top Chef Masters" series.
The address for this proposed restaurant in the Back Bay is 780 Boylston Street, Boston, MA, 02199.
It looks like a local restaurant group is going to be opening a new dining spot, and it will be coming to a mixed-use development just north of Boston.
Eater Boston is reporting (via the City of Somerville website) that Boston Nightlife Ventures plans to open Southern Kin Cookhouse and Bar at Assembly Row, with the restaurant having seating for at least 100 and the name (and its Facebook page) suggesting that it could be focusing on some type of Southern-style fare. If all goes as planned, expect to see this new spot opening sometime in the fall or winter.
Boston Nightlife Ventures is also behind such places as Griddler's, The Tap Trailhouse, Wink & Nod, and an upcoming spot called Certified Meatball Company.
The address for the upcoming Southern Kin Cookhouse and Bar is 500 Assembly Row, Somerville, MA, 02145.
Meanwhile, our submitter Ellen spotted this one at a drive-through daiquiri-store in Louisiana. “Apparently, you can buy everclear in a Styrofoam cup at 11 am without leaving your car, just you can’t pay for it with boob money.”
